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X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20140107
DTEND;VALUE=DATE:20140111
DTSTAMP:20260604T221310
CREATED:20130919T004902Z
LAST-MODIFIED:20130919T004902Z
UID:6779-1389052800-1389398399@www.buylocalfood.org
SUMMARY:Better Process Control School
DESCRIPTION:January 7-10\, 2014\, University of Massachusetts Amherst Campus Center\nThe Better Process Control School (BPCS) certifies supervisors of thermal processing systems\, acidification\, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. This school satisfies the training requirements specified in both the FDA and USDA regulations. Instructors for this school are drawn from the Food and Drug Administration (FDA)\, the University of Massachusetts\, and industry. \nEarly bird rates available until November 29th. SRA Registration fee $700\, Professional Registration fee $800\, click here for registration and additional information.
URL:https://www.buylocalfood.org/event/better-process-control-school-2/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140111
DTEND;VALUE=DATE:20140112
DTSTAMP:20260604T221310
CREATED:20131017T185413Z
LAST-MODIFIED:20131017T185413Z
UID:7244-1389398400-1389484799@www.buylocalfood.org
SUMMARY:27th Annual NOFA/Mass Winter Conference with keynoter Mark Shepard
DESCRIPTION:This year’s Winter Conference will offer a diverse line-up of more than 60 workshops\, exhibits by numerous regional vendors\, an all-day seminar (see seminar details below) and keynote by Restoration Agriculture author\, Mark Shepard. The children’s conference (for ages 3-12) provides a lively\, interactive way for your kids to get educated. Workshop proposals are still being accepted for the 2014 Winter Conference. Scholarships are available for beginning farmers (who have been farming for fewer for 10 years); you must be a NOFA/Mass member to receive a scholarship\, click here to become a member. Find more information on workshops and how to register by going to the NOFA/Mass website.
URL:https://www.buylocalfood.org/event/27th-annual-nofamass-winter-conference-with-keynoter-mark-shepard/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
ORGANIZER;CN="Cathleen O'Keefe":MAILTO:wc@nofamass.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140111
DTEND;VALUE=DATE:20140112
DTSTAMP:20260604T221310
CREATED:20131127T184328Z
LAST-MODIFIED:20131205T025245Z
UID:7782-1389398400-1389484799@www.buylocalfood.org
SUMMARY:MDAR: Western Mass Winter Ag Commission Gathering #2
DESCRIPTION:WESTERN MASS WINTER AGRICULTURAL COMMISSION GATHERING #2\n Smith Vocational School\, Northampton – Saturday\, January 11\, 2014\n Snow Date January 18 (for last-minute weather update\, 413-695-4627) \nPlease RSVP by January 6\, 2014 \nAGENDA \n\n\n8:30 – 9:00 Registration and Coffee \n9:00 – 9:10 Welcome \n9:10 – 9:20 Mass Association of Agricultural Commissions (MAAC) – Dick Ward\, President:\nwhat MAAC can do for local AgComs\, upcoming issues\, other conferences & events \n9:20 – 11:00 Roundtable: how can AgComs stay active & engaged – new members\, challenges and problems\, work plans\, accomplishments of AgComs around the state\, examples of AgCom successes and projects (moderator Phil Korman\, CISA) \n11:00 – 11:30 and 11:45 to 12:15 Morning Workshops\n* Farm Transfer Issues – Passing farmland to new farmers – Kathy Ruhf\, Land For Good\n* Farm business principles and opportunities – Rick Chandler & Melissa Adams\, MDAR \n12:15-1:00 Buffet Lunch (local produce thanks to Smith Voke Culinary Shop)\, Informal Discussion (& report by Lisa Damon\, Farm to School Project) and Vendor Exhibits \n1:00 – 1:55 and 2:05 – 3:00 Afternoon Workshops\n* Farmland protection options (APRs\, CRs\, CH61A\, other; town planning for farmland protection) – Rich Hubbard\, Franklin Land Trust; Kristin DeBoer\, Kestrel Land Trust\n* Nuisance Complaints / Best Management Practices vs Normal Practices / Current Farm Legal Issues – Frank DiLuna\, Murtha Cullina; Brad Mitchell\, Mass Farm Bureau Federation; Bob Ritchie\, former MDAR General Counsel \n3:00 Conference Adjourns \nSponsors: Mass Association of Ag Commissions\, MDAR\, CISA\, Conservation Districts\, Mass Farm Bureau\, American Farmland Trust\, Pioneer Valley Planning Commission\, Franklin Land Trust\, Franklin Council of Governments\, Northampton Agricultural Commission\, Keep Farming Northampton\, Kestrel Land Trust\, Forever Farmland \nREGISTRATION FORM – 2013-14 Western MA AgCom Gatherings \nVillage          (    ) Jan 11 Smith Vocational School\, Northampton \nName __________________________________            Town ____________________ \nMailing Address_____________________________________________________ \nZip _________________ \nPhone _____________________________ \nEmail Address _________________________________ \nAgCom Member (  ) Yes  (  ) No                   $15 Registration Fee Enclosed   (  ) Yes \nPlease make checks payable to “CISA.” We encourage all to register by Dec 2 for Hancock and by Jan 6 for Northampton so we can get an accurate lunch count.  \nSend to:  CISA\, One Sugarloaf Street\, South Deerfield\, MA 01373\, Jennifer@buylocalfood.org
URL:https://www.buylocalfood.org/event/mdar-western-mass-winter-ag-commission-gathering-2/
LOCATION:MA
CATEGORIES:CISA Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140112
DTEND;VALUE=DATE:20140118
DTSTAMP:20260604T221310
CREATED:20131113T020425Z
LAST-MODIFIED:20131113T020425Z
UID:7564-1389484800-1390003199@www.buylocalfood.org
SUMMARY:Seed School at Hampshire College
DESCRIPTION:Seed School is a groundbreaking\, six-day educational course that trains people from all walks of life to build local seed systems rooted in the ancient tradition of seed saving. Students walk away from this innovative learning experience with the knowledge and inspiration to start their own independent seed initiatives\, such as community seed libraries and exchanges\, seed growers cooperatives\, heirloom seed businesses\, and participatory plant breeding projects.\n\nSeed School is designed to offer a comprehensive yet accessible overview of the science\, business\, and craft of seeds. Appropriate for teens and adults at all skill levels\, this course is for gardeners\, farmers\, chefs\, entrepreneurs\, NGOs\, activists\, policymakers and anyone interested in turning the tide on the industrialization of our food system. Register on the Native Seeds/SEARCH website.\n\nEarly bird discount: $600 by December 13th Tuition after December 13th: $700 Deposit to reserve a spot: $200 Partial scholarships are available for participants in under served communities and with limited income. Contact: belle@nativeseeds.org to apply or for more information.
URL:https://www.buylocalfood.org/event/seed-school-at-hampshire-college/
LOCATION:Hampshire College\, Amherst 
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140112T080000
DTEND;TZID=America/New_York:20140112T170000
DTSTAMP:20260604T221310
CREATED:20131211T205000Z
LAST-MODIFIED:20131211T205000Z
UID:8005-1389513600-1389546000@www.buylocalfood.org
SUMMARY:Scaling Up: Farmer to Farmer Skill Building
DESCRIPTION:Starting this January\, Scaling Up will bring together a group of 6-18 farmers with about 4 -7 years of experience who are seeking to grow their operations and plan for long-term viability. Participants convene for a series of two-day sessions hosted at the Copake Agricultural Center in Copake\, NY\, in which they will refine business and production plans and learn from fellow farmers and educators.\n\nParticipating farmers will deepen their knowledge of the following topics related to scaling up their operations: Business Planning\, Administrative Skills\, Marketing & Distribution\, Leadership\, Soil Fertility\, Land Acquisition Planning\, Equipment\, and Production Systems. Participants can choose between tracks for livestock or vegetable production. Participant interest will guide the curriculum and activities.\n\nParticipants will:\n• Assess their current operations for challenges and opportunities.\n• Gain the management skills needed to successfully manage their growing business\n• Refine and peer-review written plans for marketing\, production\, and finances.\n• Emerge with updated business plans.\n• Receive a certificate of completion upon finishing the program.\nFormat:\n\nFarmers will gather for ten two-day sessions at the beginning of each month from January 2014 to April 2014\, pause for the growing season\, then reconvene October 2014 to March 2015. On-farm lodging and local food meals will be provided by the Center. Group preference will determine exact scheduling.\n\nSessions will include time the classroom\, hands-on activities\, and peer-to-peer exchange. Farmers and educators will lead presentations and activities\, and participants will break into groups for discussions and projects. The new Copake Agricultural Center’s 194 acres will act as stage for in-field learning\, through field walks\, facility tours\, and shop demonstrations. The sessions include ample time for meeting with fellow farmers.\n\nEnrollment:\nFor this pilot year\, program costs are $1000 for ten sessions\, lodging\, and all meals. Tuition reduction is available through a work-study arrangement. To set up a work-study arrangement\, contact bob@nefarmaccess.com.\n\nTo apply\, fill out our online application\, or visit our website\, http://www.nefarmaccess.com/scaling-up.html.
URL:https://www.buylocalfood.org/event/scaling-up-farmer-to-farmer-skill-building/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140115T180000
DTEND;TZID=America/New_York:20140115T220000
DTSTAMP:20260604T221310
CREATED:20140106T200540Z
LAST-MODIFIED:20140106T200812Z
UID:8585-1389808800-1389823200@www.buylocalfood.org
SUMMARY:Good Stock Cookbook Dinner With Chef Sanford D'Amato
DESCRIPTION:Join The Blue Heron Restaurant and Chef Sanford D’Amato for a 6-course meal featuring dishes from Chef D’Amato’s new cookbook/memoir\,Good Stock: Life on a Low Simmer. The evening will also feature a talk and book signing with the author. Call 413-665-2102 or email for reservations. \nMenu \n\nMaine Crab Ceviche with Chinese Sausage \nCandied Serrano Orange Garlic Dressing \n\nFermented Black Bean Clams \nSpicy Salami\, Ginger\, Sticky Jasmine Rice \n\nGaram Masala Spiced Kohlrabi Soup \nTamarind Glazed Almonds \n\nSeared Bass \nGreen Papaya Salad\, Green Curry Broth \n\nHunan Spice Crusted BBQ Ribs \nSesame Scallion Mashed Parsnips\, Baby Bok Choy \n\nLemon Curd Meringue
URL:https://www.buylocalfood.org/event/good-stock-cookbook-dinner-with-chef-sanford-damato/
LOCATION:The Blue Heron Restaurant\, 112 North Main Street\, Route 47 North\, Sunderland
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140116T083000
DTEND;TZID=America/New_York:20140116T103000
DTSTAMP:20260604T221310
CREATED:20131218T210959Z
LAST-MODIFIED:20131218T210959Z
UID:8096-1389861000-1389868200@www.buylocalfood.org
SUMMARY:EOS Foundation: Breakfast in the Classroom Informational Session
DESCRIPTION:The Eos Foundation invites school officials and teachers to a conversation about Massachusetts districts that are leading the state’s breakfast in the classroom movement\, to discuss our Nourishing Kids Initiative grant opportunity which funds universal free (UF)\, after-the-bell (ATB)\, breakfast in the classroom (BIC) programs across the state. In school year 2014-2015\, single-year grant awards up to $12\,500 will be made to eligible schools (district and charter public schools)\, and school districts have the opportunity to apply for larger multi-year grants. The RFP will be available on January 13\, 2014. To learn more about Eos’ Nourishing Kids Initiative\, visit them here.  If you’re interested in attending\, please RSVP to Bonita Oehlke or by phone\, at 508-430-8130.
URL:https://www.buylocalfood.org/event/eos-foundation-breakfast-in-the-classroom-informational-session/
LOCATION:Hampton Inn Chicopee\, 600 Memorial Drive\, Chicopee
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140119T090000
DTEND;TZID=America/New_York:20140119T120000
DTSTAMP:20260604T221310
CREATED:20131211T190908Z
LAST-MODIFIED:20131211T191052Z
UID:8002-1390122000-1390132800@www.buylocalfood.org
SUMMARY:Nature All Year: A Phenology Study Club
DESCRIPTION:Sundays\, once a month\, January through December 2014\n\n\nPlease join us for a place-based\, year-long\, once-a-month study of our area with a focus on phenological changes.  Phenology is the study of the timing\, sequencing and synchronizing of natural events throughout the year\, as well as the shifting of those events due to weather\, climate and other factors.\n\n  \nEach class will meet for three hours\, one Sunday a month\, and will be field-based\, focusing on an ecological topic relevant to the season.  Each month we will have a different naturalist leader.  Classes will explore South Amherst: Lawrence Swamp and the Holyoke Range.  See the Hitchcock Center’s web site for full year of dates\, leaders\, topics\, locations\, and more information. \n\n\n  \nFull Program\, twelve walks: Members $200/ Non-members $225\n\nIndividual Walks\, if space available: Members $20/ Non-members $25\n\nRegistration required • Space is limited\n\n\nContact casey@hitchcockcenter.com to register\n\nFull program available soon at hitchcockcenter.com\n\nJanuary 19\, 9am-12pm – Introduction to Phenology \n\nMichael Wojtech – Identifying trees in winter\n\n\nFebruary 16\, 9am-12pm \nAlan Emond – Animal tracking \nMarch 23\, 9am-12pm
URL:https://www.buylocalfood.org/event/nature-all-year-a-phenology-study-club/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140121T080000
DTEND;TZID=America/New_York:20140121T170000
DTSTAMP:20260604T221310
CREATED:20140107T200512Z
LAST-MODIFIED:20140107T200534Z
UID:8651-1390291200-1390323600@www.buylocalfood.org
SUMMARY:Online Permaculture Course through UMass\, Amherst Continuing Education
DESCRIPTION:This course is great  for people who work full time\, are thinking about a career change\, are interested taking a full PDC but want the basics\, people who have worked on permaculture farms or projects but missed the theory and techniques and for people who wouldn’t otherwise be able to take a in person course. This is the course’s fourth year which pulls together a great group of students it pulls together from all over the world.\n\nSpring semester: Tuesday\, January 21st-Wednesday\, April 30th \n\nTo register: http://www.umassulearn.net/registration-info\n\nSpire number: 58993\n\nThis course gives students a foundation in permaculture history\, ethics\, principles\, design process\, and practical applications\, rooted in the observation of natural systems. By observing key ecological relationships\, we can mimic and apply these beneficial relationships in the design of systems that serve humans while helping to restore the natural world. This course trains students as critical thinkers\, observers\, and analysts of the world(s) around them\, and then goes on to provide students with the tools needed to design for inspired and positive change. Contact Lisa DePiano and Abrah Dresdale for more information.
URL:https://www.buylocalfood.org/event/online-permaculture-course-through-umass-amherst-continuing-education/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140122T080000
DTEND;TZID=America/New_York:20140122T170000
DTSTAMP:20260604T221310
CREATED:20131205T221331Z
LAST-MODIFIED:20131205T221431Z
UID:7912-1390377600-1390410000@www.buylocalfood.org
SUMMARY:Farm and Food Systems spring 2014 courses at Greenfield Community College
DESCRIPTION:All four classes can be taken for credit or credit-free. \nSCI 137 Permaculture Design (4 cr) with Abrah Dresdale  \nMeets 1/28/14 – 5/20/14\, Tues\, 2-3:15p\, and Thurs 12:30-4:50p\n\nStudents receive the internationally recognized Permaculture Design Certificate with successful completion of this course.\n\nAn introduction to permaculture: a practice of designing systems\, modeled from ecological relationships\, that respects the land while serving its inhabitants. Topics include permaculture theory\, innovative  techniques\, systems-thinking\, and site assessment and analysis (e.g. patterns of sun/shade\, drainage\, vegetation). Lab components include hands-on learning and technical skills through field work on campus\, field trips\, and design studio. Students apply these skills to a real design project and recommend appropriate permaculture applications such as perennial food production\, soil regeneration\, and integrated water management.\n\nAGR 110 Beekeeping (1 cr) with Cliff Hatch \nMeets Tues\, Apr 15 & 22 from 6:30-8p; and Fri Apr 18-May 2 from 1-5pm (Fridays meet @ Just Roots/Greenfld Community Farm)\n\nProvides strategies and techniques for the beginner beekeeper. Topics include: hive  construction\, life cycle of the honey bee\, hive management through the seasons\, threats to the health and wellness of bees\, diverse approaches and the joys of beekeeping. Note: Students work with bees.\n\nAGR 111 Four Season Farming (1 cr) with Danny Botkin \nMeets Weds\, Mar 26 & Apr 9 from 6-8:30pm; and Sat Mar. 29 & Apr. 12 fom 10a-3p (Saturdays meet at Laughing Dog Farm\, Gill)\n\nExplores strategies for extending growing seasons into the fall and winter. Topics include: hoophouses\, coldframes\, raised beds\, mulch\, managing seasonal crops\, frost proofing\, cold hardy crops\, early spring greenhouse management\, winter snow removal\, and seed germination under unheated conditions.\n\nEVS 152 Organic Gardening (1 cr) with Tony Reiber \nMeets Thurs\, Apr 24 from 6-8:50p; and Sat\, Apr 26 & May 10 from 9a-3p\n\nProvides instruction in a natural gardening program and practical “hands-on” introduction to the basic philosophy\, content\, and methods of organic gardening and permaculture design. Using a model garden site\, participants plan and design a garden\, prepare the soil\, plant the seeds\, and prepare for harvesting and storage. Topics include compost\, soil improvement\, seed selection\, crop rotation\, and pest management.\n\nFeel free to contact Abrah Dresdale with any questions about the courses dresdalea@gcc.mass.edu
URL:https://www.buylocalfood.org/event/farm-and-food-systems-spring-2014-courses-at-greenfield-community-college/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140122T100000
DTEND;TZID=America/New_York:20140122T160000
DTSTAMP:20260604T221310
CREATED:20140108T223120Z
LAST-MODIFIED:20140108T223120Z
UID:8660-1390384800-1390406400@www.buylocalfood.org
SUMMARY:Ag Finance Hour: One on One Financial Planning Assistance
DESCRIPTION:From The Carrot Project Held in collaboration with Berkshire Grown\n\nNow is a great time to update your financials. “Ag Finance Hour” is a time to sit down with a farm business management specialist from The Carrot Project\, one-on-one\, to work on financial planning critical to your enterprise’s success.\n\nThe Carrot Project staff will hold open office hours at the offices of Berkshire Grown between 10am -4pm January 22nd (Feb 5th snow date).\n\nSchedule a time on one of these dates to learn about The Carrot Project programs\, or email us questions\, plans or budgets you would like assistance with ahead of time. Meetings are focused on reviewing cash flow budgets and business plans\, or discussing available business financing\, improving your financing literacy and decision-making around financing. There is no cost to participate. All farm and food enterprises are eligible for this event.\n\nTo Sign Up:\nEmail or call Benneth Phelps: bphelps@thecarrotproject.org\, 413-650-6151.\n\nIndicate your preferred date: January 22nd\, and a preferred time between 10-4\, or your availability that day.
URL:https://www.buylocalfood.org/event/ag-finance-hour-one-on-one-financial-planning-assistance/
LOCATION:Berkshire Grown Office\,  314 Main St\, #17\, Great Barrington\, MA\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140124T080000
DTEND;TZID=America/New_York:20140126T170000
DTSTAMP:20260604T221310
CREATED:20131206T005448Z
LAST-MODIFIED:20131206T013022Z
UID:7920-1390550400-1390755600@www.buylocalfood.org
SUMMARY:NOFA-NY: 32nd Annual Organic Farming & Gardening Conference
DESCRIPTION:This conference offers a line-up of workshops on a wide range of topics from dairy farming to urban gardening\, from food policy to business planning plus a special childrens conference\, entertainment\, and delicious meals made from food donated by NOFA-NY’s farmers. Scholarships are available. For more information about the conference\, or to register\, click here.
URL:https://www.buylocalfood.org/event/nofa-ny-32nd-annual-organic-farming-gardening-conference/
LOCATION:Saratoga Hilton & City Center\, Saratoga Springs\, NY\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140124T190000
DTEND;TZID=America/New_York:20140124T220000
DTSTAMP:20260604T221310
CREATED:20131212T014847Z
LAST-MODIFIED:20131212T014847Z
UID:8035-1390590000-1390600800@www.buylocalfood.org
SUMMARY:Rebuild Mi Tierra
DESCRIPTION:Help Jorge and Dora rebuild Mi Tierra! Come for Mexican food\, silent auction\, live music and Mi Tierra margaritas! Tickets are $25 in advance\, cash bar. Tickets available January 2nd at State Street Fruit Store in Northampton\, Cooper’s Corner in Florence\, and A.J. Hastings in Amherst.
URL:https://www.buylocalfood.org/event/rebuild-mi-tierra/
LOCATION:Garden House at Look Park\, Northampton
CATEGORIES:Community Events
END:VEVENT
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