BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CISA - Community Involved In Sustaining Agriculture - ECPv6.15.15//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:CISA - Community Involved In Sustaining Agriculture
X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20180311T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20181104T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20190310T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20191103T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20200308T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20201101T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190202T100000
DTEND;TZID=America/Halifax:20190202T130000
DTSTAMP:20260602T213855
CREATED:20190124T202833Z
LAST-MODIFIED:20190124T204527Z
UID:29762-1549101600-1549112400@www.buylocalfood.org
SUMMARY:Winter Fare at the Greenfield Farmers' Market
DESCRIPTION:The First Annual Greenfield Winter Fare was held in 2008\, sparked by Juanita Nelson’s desire to get more people in Franklin County to eat local food year-round. Farmers’ Markets had been popular in the summer months\, but during the winter\, most people went back to buying trucked in vegetables from the grocery store. The Greenfield Winter Fare taught our community that local food could be made available all year round and it was amazing! I remember that first Winter Fare and it was such an exciting event that there was barely room to move. That special event grew into the Greenfield Winter Farmers’ Market which we now hold from Nov-March each winter. \nOn Feb 2\, we will celebrate the 12th annual Greenfield Winter Fare. At the Winter Fare\, you will find a full farmers’ market with a variety of local raised farm products\, baked goods\, preserves\, and more. Farm products include fresh and storage vegetables\, chicken\, beef\, pork\, lamb\, goat\, fresh mushrooms\, maple products\, fruit\, fiber products and more. \nWe will also have workshops on Season Extension/Winter Growing\, Aromatherapy De-Mystified\, and Eating Healthy Meals while Saving Money. More details here. \nVendors include:\nBalky Farm\nBarberic Farm\nBeaumont’s Berries\nBostrom Farm\nClarkdale Fruit Farms\nCoyote Hill Farm\nDr Cookie\nEden Pond Farm\nM & G Kettle Korn\nRainbow Harvest Farm\nMycoTerra\nRag Hill Farm\nRed Fire Farm\nSunrise Farms\nSweet Morning Farm\nWhite Buffalo Herbs\nHearthstone Artisan Bakery\nLocal Maple Granola\nComida Latina\nLost Thyme Designs\nBobbie’s Bee Balm
URL:https://www.buylocalfood.org/event/winter-fare-at-the-greenfield-farmers-market/
LOCATION:Four Corners School\, 21 Ferrante Avenue\, Greenfield\, MA\, 01301\, United States
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190202T101500
DTEND;TZID=America/Halifax:20190202T121500
DTSTAMP:20260602T213855
CREATED:20190117T152210Z
LAST-MODIFIED:20190117T152233Z
UID:29710-1549102500-1549109700@www.buylocalfood.org
SUMMARY:Food Justice\, HipHop\, and Race
DESCRIPTION:Food Justice\, HipHop\, and Race\, A conversation with Gardening the Community Co-Executive Director Ibrahim Ali. Ibrahim will speak about his understanding of food justice\, the important link between hiphop and food\, and how race and racism play out in his role at Gardening The Community. \nSaturday\, February 2\, 2019\n10:15 a.m.— 12:15 p.m.\, doors open at 9:45 a.m.\nFirst Congregational Church\, 43 Silver St\, Greenfield MA \nFREE ~ Donations Welcome\nFor childcare\, RSVP with number & ages of children\nFor more information or to reserve childcare: email@racialjusticerising.org \nWEATHER RELATED CANCELLATIONS will be announced on WHAI radio\, 98.3 FM or http://whai.com/closings \nThis program is supported in part by grants from the Amherst\, Ashfield\, Buckland\, Conway\, Charlemont-Hawley\, Deerfield\, Gill\, Greenfield\, Hadley\, Heath\, Montague\, New Salem\, Northfield\, Orange\, Shelburne\, and Wendell Cultural Councils\, local agencies which are supported by the Massachusetts Cultural Council\, a state agency.
URL:https://www.buylocalfood.org/event/food-justice-hiphop-and-race/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190208T173000
DTEND;TZID=America/Halifax:20190210T160000
DTSTAMP:20260602T213855
CREATED:20190108T153815Z
LAST-MODIFIED:20190108T153856Z
UID:29415-1549647000-1549814400@www.buylocalfood.org
SUMMARY:Undoing Racism and Community Organizing Workshop
DESCRIPTION:A WORKSHOP BY THE PEOPLE’S INSTITUTE FOR SURVIVAL AND BEYOND \nParticipants will explore what racism is\, where it comes from\, how it functions\, why it persists and how it can be undone. The workshop emphasizes learning from history\, developing leadership\, maintaining accountability to communities\, creating networks\, undoing internalized racial oppression and understanding the role of organizational gatekeeping as a mechanism for perpetuating racism. \nWHAT IS THE PEOPLE’S INSTITUTE? \nA national\, multiracial\, anti-racist network from New Orleans dedicated to building a movement for justice and ending racism and other forms of institutional oppression. They have provided training\, consultation\, and leadership development to more than 110\,000 people nationally and internationally. www.pisab.org \nWHEN AND WHERE\n \nFebruary 8 – 10\, 2019 \nFriday 5:30 pm – 8 pm\, Saturday 8:30 am – 5 pm\, Sunday 8:30 am – 4 pm \nScibelli Enterprise Center (Building 101) \n1 Federal St. (STCC Technology Park) Springfield\, MA 01105 \nTUITION (includes Dinner\, Breakfast\, Lunch and Snacks) \n$300/person for Individuals and Small Organizations \n$500/person for Large Institutions \nPARTIAL SCHOLARSHIPS AVAILABLE  \nRegister by Jan. 20 2018 \nCLICK HERE TO REGISTER  \nTHE WORKSHOP IS LIMITED TO 45 PARTICIPANTS \nFor More Information Contact:   \nRosa Matta at urocofspringfield@gmail.comor call413.222.8793 \nAnne Richmond at anne.richmond@gmail.comor call 413.348.8880
URL:https://www.buylocalfood.org/event/undoing-racism-and-community-organizing-workshop/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190209T100000
DTEND;TZID=America/Halifax:20190209T130000
DTSTAMP:20260602T213855
CREATED:20190108T205646Z
LAST-MODIFIED:20190108T205646Z
UID:29427-1549706400-1549717200@www.buylocalfood.org
SUMMARY:Baking with Ancient Grains
DESCRIPTION:Ancient grains are nutrient-rich and delicious! Join pastry chef Rachel Portnoy as she demystifies using the ancient grain einkorn in all types of baking both savory and sweet. Einkorn is one of the oldest and lesser known ancient grains\, a relative of modern wheat with a more easily digested gluten. “Gluten-safe” einkorn can replace wheat in so many applications. Members: $45/Non-Member: $55 \nBerkshire Botanical Garden\n5 West Stockbridge Road\nStockbridge\, MA 01262 \nFor more information visit our website: http://www.berkshirebotanical.org/ \nOr Phone: 413-298-3926 \nOr Email: info@berkshirebotanical.org
URL:https://www.buylocalfood.org/event/baking-with-ancient-grains/
LOCATION:Berkshire Botanical Garden\, Route 102 and 183\, Stockbridge\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190209T100000
DTEND;TZID=America/Halifax:20190209T140000
DTSTAMP:20260602T213855
CREATED:20190204T151311Z
LAST-MODIFIED:20190204T151311Z
UID:29854-1549706400-1549720800@www.buylocalfood.org
SUMMARY:Winter Fare at Amherst Winter Market
DESCRIPTION:Winter Fare at the Amherst Winter Market\nIndoors @ the Hampshire Mall\, Target Hallway\, 10am – 2pm \n\n\nAM: Kraut making/ food restoration/preservation demonstrations\nAntique milk bottle exhibit from the Amherst Historical Society\nTimber frame from Mass Woodland Institute\nClay pottery demonstrations with Deborah Bazer\nToddler shoe making\nMarket Story Booth: Shutdown Tales (share your recent experiences of the government shutdown)\n\nFor kids: balloon twisting\, face painting\, and Valentine’s day cards with vegetable dyes \nLive music by Juggler Meadow String Band \n\n**Weekly vendors \nAmherst Coop \nAmherst Winterfest Committee \nApex Orchards**\nApples\, honey\n​\nAtlas Farm**HIP\nSweet potatoes\, potatoes\, cabbage\, carrots\,parsnips\, radishes\, turnips\, celery root\, tomato puree\, salad mix/lettuce mix\, kale\, lettuce (head)\, tote bags & tee shirts\nAlso supplying Sidehill farm- Hawley\, MA: yogurt quarts and cups\nOld Friends Farm- Amherst\, MA: specialty syrup and spice blends\nReal Pickles- Greenfield\, MA: pickled vegetables \nBergeron Sugarhouse**\nMaple syrup & candies\, maple sugar\, maple cream\, pancakes\n​\nBerkshire Mountain Bakery**\nSourdough breads\, pastries\, croissants\, GF breads & doughs\, pizza crusts\, cookies\, muffins\, bouchon \, canele\,\nCenter for Ecotechnology* \nOffer energy & waste reduction programs & education \n​\nChase Hill Farm**SNAP\n100% grassfed and certified organic raw cow cheese\, 100% grassfed and certified organic beef\, eggs\, pork and chicken all fed no-soy\, organic grain \nFrom Fiber to Fashion**\nEggs (chicken and duck)\, honey & honey sticks\, and alpaca fiber products\n​ \nHarvest Market\nJam\, hot & cold soups\, hummus/pesto/chutney\, dried apples\, local popped popcorn\, biscuits (GF)\, handpies & small pizzas \nJDBCreations\nHandcrafted silver jewelry \nLittle White Goat Dairy\nChocolate chevre truffles\, chevre\, seasoned & unseasoned Bulgarian feta in brine or in seasoned olive oil \nLong Hill Farm/Quaboag Trading Company**\nEggs\, beeswax hand cream\, honey​​​\n​\nMycoterra Farm**HIP\nMushrooms\, mushroom growing kits\, mushroom skincare\n(all grown and produced on farm) \nParnella Naturals\nOlive oil soaps\, lotions\, cleaning products \nPitchfork Farm\nBison meat & bones\, scarves\, hand woven baskets \nPopeye Hill Farm**\nPork\, chicken/turkey pot pies \nStoneybrook Cider​\nHard apple cider \nSweet Pumpkins Farm*\nGoat milk soaps\, lotion\, lip balms\, salves\, maple syrup\, quail eggs\, baked  goods\, cookies\, cakes\, breads\, jams\, jellies\, preserves \nWingate Farm**HIP\nSalad greens\, spinach\, cooking greens\, eggs\, organic pork \nWe are open every Sat. thru 3/16.\nIndoors @ the Hampshire Mall\, Target Hallway\, 10am – 2pm
URL:https://www.buylocalfood.org/event/winter-fare-at-amherst-winter-market/
LOCATION:MA
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190209T100000
DTEND;TZID=America/Halifax:20190209T160000
DTSTAMP:20260602T213855
CREATED:20180904T211932Z
LAST-MODIFIED:20180904T211932Z
UID:28410-1549706400-1549728000@www.buylocalfood.org
SUMMARY:Understanding and Managing Soils
DESCRIPTION:This one-day intensive explores the biotic and abiotic components that create native soils and explains how these factors inform local flora. The class takes a closer look at soil structure and soil biology in miniature lab experiments.
URL:https://www.buylocalfood.org/event/understanding-and-managing-soils/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190212T180000
DTEND;TZID=America/Halifax:20190212T200000
DTSTAMP:20260602T213855
CREATED:20190108T205914Z
LAST-MODIFIED:20190108T205914Z
UID:29429-1549994400-1550001600@www.buylocalfood.org
SUMMARY:Berkshire Backyard Beekeepers
DESCRIPTION:Join local beekeepers on the second Tuesday of each month at 6pm on the grounds of Berkshire Botanical Garden. Each month’s meeting\, will involve season-appropriate discussions and demonstrations using the BBG apiary\, weather permitting. \nBerkshire Botanical Garden\n5 West Stockbridge Road\nStockbridge\, MA 01262 \nFor more information visit our website: http://www.berkshirebotanical.org/ \nOr Phone: 413-298-3926 \nOr Email: info@berkshirebotanical.org
URL:https://www.buylocalfood.org/event/berkshire-backyard-beekeepers/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190216T130000
DTEND;TZID=America/Halifax:20190216T160000
DTSTAMP:20260602T213855
CREATED:20190207T165031Z
LAST-MODIFIED:20190207T165031Z
UID:29896-1550322000-1550332800@www.buylocalfood.org
SUMMARY:Guerrilla Gardening Tactics
DESCRIPTION:Saturday\, February 16th\, 1:00-4:00 PM\nLaughing Dog Farm\, Gill\, MA \nThis is an intro-level class for any inspired grower\, chef or “foodie” seeking to reliably produce amazing\, nutrient-dense food\, around the calendar\, on small\, backyard plots\, rooftops\, in containers\, passive solar hoophouses\, etc.\, under a variety of “marginal” and real-life conditions. \nInspired both by permaculture principles\, dumpster diving and gleaning\, as well as 20+ years of organic\, no-till gardening\, diversified grower Danny Botkin will explain and demonstrate his uniquely low-tech\, opportunistic gardening practices (“strategic minimalism”)\, including low-till soil building\, intensive “bunch” propagation\, as well as a variety of other\, non-traditional\, hand-powered\, season extension methods\, available to anyone \nThis class includes a walking (greenhouse) tour\, Q and A\, plus farm snacks and discussion. $25 suggested donation or barter. Class size limited\, please RSVP by email or: 413-863-8696. \nhttps://www.facebook.com/events/292472358108721/
URL:https://www.buylocalfood.org/event/guerrilla-gardening-tactics/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190220T120000
DTEND;TZID=America/Halifax:20190220T130000
DTSTAMP:20260602T213855
CREATED:20190207T164744Z
LAST-MODIFIED:20190207T164744Z
UID:29894-1550664000-1550667600@www.buylocalfood.org
SUMMARY:Food Safety webinar
DESCRIPTION:The Sustainable Business Network of Massachusetts (SBN) is thrilled to partner with Dirigo Food Safety for another food safety webinar on Wednesday\, February 20th from 12:00-1:00pm. \nIn this Q&A-style webinar Dr. Michele Pfannenstiel will discuss Dirigo Food Safety’s STRIVE model\, which helps businesses and their workforce feel Safe\, Trained\, Respected In\, Valued\, and Empowered\, and answer your questions regarding food safety regulation. \nThis webinar is perfect for you if scaling your food business is your dream; moving from small production runs to serious manufacturing. Are you asking the right questions of your business and yourself? Have you budgeted for growth? What about legal and insurance for risk mitigation? Do you know what your customers need? What sorts of food safety systems do you need? \nFor more information and to register for this FREE webinar click here.
URL:https://www.buylocalfood.org/event/food-safety-webinar/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190223T100000
DTEND;TZID=America/Halifax:20190223T120000
DTSTAMP:20260602T213855
CREATED:20190204T193909Z
LAST-MODIFIED:20190204T194117Z
UID:29867-1550916000-1550923200@www.buylocalfood.org
SUMMARY:Home Orchard Pruning: A Hands-on Workshop
DESCRIPTION:Mass Aggie Seminars 2019: A Home Garden Series \nHome Orchard Pruning A Hands-on Workshop \nSaturday\, February 23\, 2019 from 10:00 a.m. to 12:00 p.m. led by Mr. Jon Clements and Ms. Liz Garofalo \nPark Hill Orchard\, 82 Park Hill Rd. Easthampton\, MA 01027 \nThe joy of growing fruit in the home garden is enjoying a renaissance. One of the key steps in successful fruit growing is the act of pruning the trees. This can seem daunting and complicated\, but it’s not!  Not once you understand the principles involved. Come learn how to properly prune your fruit trees (apples\, pears\, peaches\, etc.).  Participants will have the opportunity to conduct actual pruning and gain both experience and confidence in pruning fruit trees in order to produce a bountiful crop. \nThis workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions. \nFee: $45 To register\, go to: UMassGarden.com or mail a check payable to: Mass Aggie Seminars. Attn: Doreen York\, UMass\, 101 French Hall\, Amherst\, MA 1003-9294
URL:https://www.buylocalfood.org/event/home-orchard-pruning-a-hands-on-workshop/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190223T100000
DTEND;TZID=America/Halifax:20190223T123000
DTSTAMP:20260602T213855
CREATED:20190108T212954Z
LAST-MODIFIED:20190108T214134Z
UID:29454-1550916000-1550925000@www.buylocalfood.org
SUMMARY:Maple Sugaring at Home
DESCRIPTION:This workshop will demonstrate the beloved New England tradition of making maple syrup at home\, using the sugar bush on the grounds of the Berkshire Botanical Garden. Chris Wellens\, Director of Education at BBG\, will cover all aspects of maple sugaring: identifying suitable trees\, the when and how of collecting sap\, the boiling down process for the home setting\, and preserving the syrup for year-round use. Participants will walk through the BBG sugarbush\, install spiles\, consider collection schedules\, and boil down the maple sap to syrup. A tasting will follow. Members: $25\, Non-Members: $35 \nBerkshire Botanical Garden\n5 West Stockbridge Road\nStockbridge\, MA 01262 \nFor more information visit our website: http://www.berkshirebotanical.org/ \nOr Phone: 413-298-3926 \nOr Email: info@berkshirebotanical.org
URL:https://www.buylocalfood.org/event/maple-sugaring-at-home-2/
LOCATION:Berkshire Botanical Garden\, Route 102 and 183\, Stockbridge\, MA
CATEGORIES:Community Events,Farmer Events
ORGANIZER;CN="Berkshire Botanical Garden":MAILTO:info@berkshirebotanical.org	
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190223T140000
DTEND;TZID=America/Halifax:20190223T170000
DTSTAMP:20260602T213855
CREATED:20190108T213125Z
LAST-MODIFIED:20190108T214229Z
UID:29456-1550930400-1550941200@www.buylocalfood.org
SUMMARY:Hearty and Healthy Soups
DESCRIPTION:Warm up this winter during this hands-on cooking class all about making simple yet flavorful soups at home. The class will emphasize utilizing common pantry items as well as botanicals. Professional cook and television personality\, Anna Gershenson\, will lead the class in making a thick and hearty red lentil soup\, quinoa\, spinach\, and feta chowder\, and a hearty sausage and kale soup\, all paired with a warm-spiced pumpkin pesto bruschetta. Members: $45\, Non-Members: $55 \nBerkshire Botanical Garden\n5 West Stockbridge Road\nStockbridge\, MA 01262 \nFor more information visit our website: http://www.berkshirebotanical.org/ \nOr Phone: 413-298-3926 \nOr Email: info@berkshirebotanical.org
URL:https://www.buylocalfood.org/event/hearty-and-healthy-soups/
LOCATION:Berkshire Botanical Garden\, Route 102 and 183\, Stockbridge\, MA
CATEGORIES:Community Events,Farmer Events
ORGANIZER;CN="Berkshire Botanical Garden":MAILTO:info@berkshirebotanical.org	
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190227T090000
DTEND;TZID=America/Halifax:20190227T120000
DTSTAMP:20260602T213855
CREATED:20190109T160948Z
LAST-MODIFIED:20190109T160948Z
UID:29488-1551258000-1551268800@www.buylocalfood.org
SUMMARY:Green Industry Job Fair
DESCRIPTION:What: Green Industry Job Fair\nWhere: Best Western Royal Plaza Hotel & Trade Center\, Marlborough\, Massachusetts\nWhen: Tuesday\, February 26\, 2019 ~ 1:00 – 5:00 PM & Wednesday\, February 27\, 2019 ~ 9 am – 12 PM \nCost: It’s FREE but pre-registration is required\nStay Updated: https://www.facebook.com/events/501119310399372/ \nWho will job seekers meet at the Job Fair?  Landscape\, nursery and greenhouse companies will be on hand to talk with job seekers about a wide variety of jobs. The industry needs irrigation technicians\, project managers\, foremen\, salespeople\, managers and supervisors\, horticulturists and licensed applicators\, landscape designers\, equipment and fleet mechanics\, people with CAD experience and laborers. Green industry companies have offices and need support staff on their teams\, too.
URL:https://www.buylocalfood.org/event/green-industry-job-fair-2/
LOCATION:181 Boston Post Rd W\, Marlborough\, MA 01752\, 181 Boston Post Road W\, Marlborough\, MA\, 01752
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR