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X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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DTSTART;TZID=America/New_York:20231104T150000
DTEND;TZID=America/New_York:20231104T160000
DTSTAMP:20260526T202145
CREATED:20231018T171638Z
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UID:44941-1699110000-1699113600@www.buylocalfood.org
SUMMARY:Indigenous Health and Food Sovereignty
DESCRIPTION:Dr. Jus Crea Giammarino of Native Root Medicine presents on “Indigenous Health and Food Sovereignty.” Part of the Indigenous Voices of the Valley – Two Part Series collection. More information here.  \n\nLocation: Grow Food Northampton Organic Community Garden\, 140 Meadow Street Northampton\, MA 01062\nDate: Saturday\, November 4 · 3 – 4pm EDT\nBring a chair or blanket to sit on.\nSuggested donation $5-$50 to cover the cost of the speaker.\n\nAbout Dr. Jus Crea Giammarino: \nRaised with her Penobscot culture and Native American spiritual practices\, Dr. Jus Crea Giammarino realized the healing powers of nature at a young age. She received a Certificate in Herbal Therapeutics and attended the Rocky Mountain Center for Botanical Studies. She received a Bachelors of Science from UMass\, Amherst in ‘Ethnobotany and Holistic Health’\, graduating magna cum laude from the Honors College. Here she also received a Certificate in Native American Studies as well as completing premedical coursework. She went on to receive a Doctorate in Naturopathic Medicine from the University of Bridgeport\, College of Naturopathic Medicine graduating at the top of her class earning the award for ‘Academic Excellence in Naturopathic Medicine’. She completed an advanced externship in pediatrics\, women’s health\, and family medicine as well as receiving advanced training in Sankaran Homeopathy. She became an Acupuncture Detoxification Specialist at the Lincoln Medical and Mental Health Hospital in Bronx\, NY and a certified practitioner in WTS Therapy. \nJus Crea has lectured extensively on Native American Herbology and leads ethnobotanical tours. She teaches Native American cultures\, histories and traditions. Previously she taught Nutrition at Springfield College and was a primary care physician in Brattleboro\, VT. Currently Dr. Giammarino practices Naturopathic Medicine in Springfield\, MA treating people of all ages.
URL:https://www.buylocalfood.org/event/indigenous-health-and-food-sovereignty/
LOCATION:Grow Food Northampton\, 140 Meadow Street\, Northampton\, MA\, 01062\, United States
CATEGORIES:Community Events
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DTSTART;TZID=America/New_York:20231105T150000
DTEND;TZID=America/New_York:20231105T170000
DTSTAMP:20260526T202145
CREATED:20231018T172500Z
LAST-MODIFIED:20231018T172500Z
UID:44944-1699196400-1699203600@www.buylocalfood.org
SUMMARY:Indigenous Voices of the Valley: Film Screening by the Nolembeka Project
DESCRIPTION:Nolumbeka Project presents: “Indigenous Voices from the Connecticut River Valley of Massachusetts: A 10-part film series.” Part of the Indigenous Voices of the Valley – Two Part Series collection\, Hosted by Grow Food Northampton. More information here. \n\nDate: Sunday\, November 5 · 3 – 5pm\nLocation: Sanctuary\, 3rd floor of Thornes Marketplace in Northampton\, 150 Main Street Northampton\, MA 01060\n80 minute film screening and discussion.\nFree!
URL:https://www.buylocalfood.org/event/indigenous-voices-of-the-valley-film-screening-by-the-nolembeka-project/
LOCATION:Sanctuary\, 150 Main Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231108T180000
DTEND;TZID=America/New_York:20231108T193000
DTSTAMP:20260526T202145
CREATED:20230922T215511Z
LAST-MODIFIED:20231017T223648Z
UID:44712-1699466400-1699471800@www.buylocalfood.org
SUMMARY:Making a Value-Added Food Product: The Essentials / Elaborar un producto alimenticio con valor agregado: lo esencial
DESCRIPTION:Register here! \nLooking to take local produce and turn it into jam\, salsa\, or something else? This workshop is for you. Join the folks from the Massachusetts Agriculture Innovation Center and the Western Massachusetts Food Processing Center for an overview of what it takes to make a value-added food product. We’ll cover some food safety basics\, options for where to make your product\, and an overview of regulatory requirements and licensing. \n\nWednesday November 8th\, 6-7pm\nLocation: remote (Zoom)\nRegister by November 1 here\n\nThis workshop is part of the Essential Skills for Starting\, Growing and Managing a Food Business Fall Series. Click here for more information.  \nQuestions or requesting interpretation? Contact Caitlin Marquis\, (413) 588-5562. \n\nElaborar un producto alimenticio con valor agregado: lo esencial\n¡Registrar aquí! \n¿Quiere tomar productos locales y convertirlos en mermelada\, salsa o algo más? Este taller es para ti. Únase a la gente del Centro de Innovación Agrícola de Massachusetts y del Centro de Procesamiento de Alimentos del Oeste de Massachusetts para obtener una descripción general de lo que se necesita para elaborar un producto alimenticio con valor agregado. Cubriremos algunos conceptos básicos de seguridad alimentaria\, opciones sobre dónde fabricar su producto y una descripción general de los requisitos reglamentarios y las licencias. \n\n8 de noviembre\, 6-7pm\nLugar: Zoom\nRegístrese antes de 1 noviembre aquí \n\nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¿Preguntas o solicitar interpretación? Póngase en contacto con Caitlin Marquis\, cmarquis@collaborative.org o (413) 588-5562.
URL:https://www.buylocalfood.org/event/making-a-value-added-food-product-the-essentials-elaborar-un-producto-alimenticio-con-valor-agregado-lo-esencial/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
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DTSTART;TZID=America/New_York:20231115T180000
DTEND;TZID=America/New_York:20231115T193000
DTSTAMP:20260526T202145
CREATED:20230922T215352Z
LAST-MODIFIED:20230922T215352Z
UID:44714-1700071200-1700076600@www.buylocalfood.org
SUMMARY:Running a Food Business from your Home / Dirigiendo un negocio de alimentos desde tu casa
DESCRIPTION:Register here! \nYes\, you can run a food business out of your own home kitchen! Bri Dupras from Franklin Regional Council of Governments will cover the MA cottage industry food laws\, and talk about how to get your home kitchen certified. We’ll also cover how you can sell foods you make at home and which permits you need. \n\nWednesday November 15th\, 6-7:30\nLocation: remote (Zoom)\nRegister by November 8 here\n\nThis workshop is part of the Essential Skills for Starting\, Growing and Managing a Food Business Fall Series. Click here for more information.  \nQuestions or requesting interpretation? Contact Caitlin Marquis\, (413) 588-5562. \n\nDirigiendo un negocio de alimentos desde tu casa\n¡Registrar aquí! \nSí\, ¡puede administrar un negocio de alimentos desde la cocina de su propia casa! Bri Dupras del Consejo Regional de Gobiernos de Franklin cubrirá las leyes alimentarias de la industria artesanal de Massachusetts y hablará sobre cómo obtener la certificación de la cocina de su hogar. También cubriremos cómo puede vender alimentos que prepara en casa y qué permisos necesita. \n\n15 de noviembre 6-7:30pm\nLugar: Zoom\nRegístrese antes de 8 noviembre aquí \n\nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¿Preguntas o solicitar interpretación? Póngase en contacto con Caitlin Marquis\, cmarquis@collaborative.org o (413) 588-5562.
URL:https://www.buylocalfood.org/event/running-a-food-business-from-your-home-dirigiendo-un-negocio-de-alimentos-desde-tu-casa/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events
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