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DTSTART;TZID=America/New_York:20240229T120000
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DTSTAMP:20260526T122719
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UID:45535-1709208000-1709818200@www.buylocalfood.org
SUMMARY:Make Your Land Available for Farming: Free Webinar Series for Landowners
DESCRIPTION:Farming and non-farming private landowners and their representatives (real estate agents\, etc.) are welcome to attend. As a landowner\, when you make land available for farming you help secure a future for farming in your community. Farmers are looking for land—from a small vegetable plot\, to livestock or crops. Productive\, sustainable uses for all or parts of your property can bring many rewards! \nFeel empowered and prepared to share your land as an important piece of the crucial farmland base in New England. This virtual workshop series will help you understand your land’s potential for farming and what goes into a good farming arrangement\, explore motivations\, strategies\, and mechanics for making any amount of land available to a farmer. Click here for more information. \n\nWHY make land available to a farmer? What are the primary motivations and benefits to a landowner?\nWHAT does your land have to offer? Explore soils\, acreage\, infrastructure\, and other assets\, and how to adequately convey your offer.\nHOW to have your land farmed. Learn about leasing\, selling\, and other strategies\, as well as tools for getting these processes started.\nWHO is interested in farming your land? Hear from farmers and landowners on what they are looking for\, what challenges they have faced\, and ways you can anticipate a farmer’s needs.\n\nSeries will take place on Thursdays at lunchtime\, from 12 – 1:30pm (EST). \n\nSession 1 – February 22nd\, 12-1:30pm\nWhat are the benefits and potential challenges of making your land available to farming? What are the details a landowner should expect to address? In this session\, participants will hear from a guest speaker\, who will share about their experience leasing land for their farm. We will also share “tips & tricks” for posting your property on New England Farmland Finder. Webinar attendees will have the opportunity to ask questions.  \nSession 2 – February 29th\, 12-1:30pm\nIn this session\, the New England Farm Link Collaborative will share different methods to provide farmland access\, including leasing\, selling\, and more. We will also discuss tools for evaluating your land’s agricultural potential. Webinar attendees will have the opportunity to ask questions. \n\n“Thank you for this seminar. The resources and guidelines were great. It was very helpful and thought-provoking to hear from landowners and farmers in the final session\,” shared a participant. \nWorkshop recordings will also be made available to all who register to watch at your convenience. \nNote: If you are particularly interested in succession of your land\, check out the Farm Succession Planning webinar series for in-depth information. \nHosted by the New England Farm Link Collaborative\, a partnership of farm link programs and land access services in New England that provide a variety of farmland access support services\, including Connecticut FarmLink\, Maine FarmLink\, Vermont Land Link\, and Land For Good. \nQuestions? Please contact Rachel Brice\, Program & Development Manager\, Land For Good\, 603-357-1600\, rachel@landforgood.org.
URL:https://www.buylocalfood.org/event/make-your-land-available-for-farming-free-webinar-series-for-landowners-4/
LOCATION:Remote
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240302T100000
DTEND;TZID=America/New_York:20240302T113000
DTSTAMP:20260526T122719
CREATED:20240205T182520Z
LAST-MODIFIED:20240223T161822Z
UID:45920-1709373600-1709379000@www.buylocalfood.org
SUMMARY:Cool Bugs and Native Plants: Adventures in Native Plant Gardening for Beginners and Families
DESCRIPTION:Register Here! \nFor all ages\, including families with children in grades 3-5 \nLearn the basics using native plants in gardens and the diversity of life created in even a small garden.  Native plants bring insects\, birds and other wildlife to your space.  What’s good? What’s bad? Does that insect sting?  What is that cool butterfly? Three years after slowly planting native plants in her own field\, she has some answers to these questions. Jocelyn Demuth is the proprietor of Checkerspot Farm\,  a native plant nursery in Colrain\, MA named after an elusive butterfly. Last year the farm’s namesake returned to the native plant meadow attached to the farm. Jocelyn will share the ways that you can create space for and identify some of these interesting creatures who are the foundations of our ecosystems. Click here for more information! \nPresenter: Jocelyn Demuth\, owner of Checkerspot Farm (Colrain) \nDates: \n\nSaturday\, March 2\, 10-11:30 AM at Hadley Public Library \nSaturday\, March 30\, 2024\, 10:00 – 11:00 AM at Storr’s Public Library in Longmeadow
URL:https://www.buylocalfood.org/event/cool-bugs-and-native-plants-adventures-in-native-plant-gardening-for-beginners-and-families/
LOCATION:Multiple Venues
CATEGORIES:Climate Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240308
DTEND;VALUE=DATE:20240309
DTSTAMP:20260526T122719
CREATED:20240223T155457Z
LAST-MODIFIED:20240223T155758Z
UID:46091-1709856000-1709942399@www.buylocalfood.org
SUMMARY:MA Commercial Urban Farming Symposium
DESCRIPTION:Join the Urban Farming Institute and Massachusetts Department of Agricultural Resources for the 8th annual MA Commercial Urban Farming Symposium. This all-day event promises to be a transformative experience for urban farmers\, agricultural professionals\, community leaders\, educators\, policymakers\, and food justice advocates. This year’s theme is “Cultivating a Resilient Future: Innovation\, Collaboration\, and Community”. \nCome meet UMass Extension Urban Agriculture educators Ibrahim Ali and Olivia Golden and learn about the new Urban Ag Program! Sue Scheufele of the UMass Extension Vegetable Program will also be there to talk about climate change and vegetable pests \n\nWhen: Friday\, March 8\, 2024\nWhere: In-person at UMass Lowell\, University Crossing / Lowell\, MA or virtually via Whova\nRegistration: In-person attendees $100 each\, or online attendees $75 each. Registration deadline March 6.\n\nClick here to register.
URL:https://www.buylocalfood.org/event/ma-commercial-urban-farming-symposium/
LOCATION:UMass Lowell or Virtual
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240309T083000
DTEND;TZID=America/New_York:20240309T123000
DTSTAMP:20260526T122719
CREATED:20240201T193830Z
LAST-MODIFIED:20240207T210136Z
UID:45873-1709973000-1709987400@www.buylocalfood.org
SUMMARY:Hatfield 2040: The Future of Farming
DESCRIPTION:Over the past year\, the Hatfield Comprehensive Planning Committee has solicited feedback from the farming community on the many challenges and opportunities in agriculture this decade and beyond.  This workshop will explore several solution-based approaches to mitigating and adapting to climate change\, including a review of new and existing targeted funding opportunities to support shifting strategies. \n\nDate: March 9th\, 2024\nTime: 8:30AM-12:30PM\nLocation: Hatfield Legion\, 1 Prospect St.\n\nPresenters include Caro Roszell of American Farmland Trust\, Jono Neiger of Regenerative Design Group\, and Lincoln Fishman of Momentum Ag. \nThe gathering will also serve as a final opportunity to weigh in on how the town can best prioritize and support farmers to continue farming in Hatfield into 2040.  Please join us to learn\, share your priorities\, and discuss the set of recommendations prepared by the Ag Commission\, Comprehensive Plan Committee\, and Regenerative Design Group consultant firm. \nThis event is for commercial Hatfield farms of all types and sizes\, both conventional and organic. Family members and additional farm operators are encouraged to attend. Funding for this workshop has been provided by the Executive Office of Energy and Environmental Affairs through the Massachusetts Municipal Vulnerability Program. \nBreakfast will be provided. Please RSVP so we know how many are attending.
URL:https://www.buylocalfood.org/event/hatfield-2040-the-future-of-farming/
LOCATION:Hatfield Legion\, 1 Prospect St\, Hatfield
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240313T173000
DTEND;TZID=America/New_York:20240313T190000
DTSTAMP:20260526T122719
CREATED:20240209T012625Z
LAST-MODIFIED:20240209T030509Z
UID:45984-1710351000-1710356400@www.buylocalfood.org
SUMMARY:Finding Funding for Farm and Food Businesses / Hallar financiación para empresas agrícolas y alimentarias
DESCRIPTION:Wednesday\, March 13th 5:30-7pm\, online.  \nJohn Waite from the Franklin County Community Development Corporation will give us an overview of the funding landscape for farms and food businesses. We will talk about the roles of different funding sources in your business planning\, and introduce local lenders who are excited to work with early stage farms and food businesses. CISA staff will also give an introduction to grants for farmers (and we’ll talk about one of the few grant opportunities for non-farm businesses too). \nThis workshop is part of the Essential Skills for Starting\, Growing & Managing a Food Business winter series. Click here for more information. \nSessions are open to anyone and free to attend! PLUS\, if you self identify as BIPOC or low-income\, or if you need interpretation into English\, you are eligible to get: \n\n$30 – $60 stipend per workshop\nInterpretation and/or translation\nUp to five hours of free one-on-one coaching on any topic(s) of your choice\n\nRegister here before March 6th! \nFor questions\, interpretation requests\, or registering after the deadlines above\, contact Lucy Kahn\, (413) 247-4842. \n\nMiércoles 13 de marzo\, de 5:30 a 7 de la tarde\, en línea \nJohn Waite\, de la Corporación de Desarrollo Comunitario del condado de Franklin\, nos ofrecerá una visión general del panorama de la financiación para granjas y empresas alimentarias. Hablaremos sobre el papel de las diferentes fuentes de financiación en la planificación de su negocio y presentaremos a los prestamistas locales que están encantados de trabajar con granjas y empresas alimentarias en fase inicial. El personal de CISA también ofrecerá una introducción a las subvenciones para agricultores (y también hablaremos de una de las pocas oportunidades de subvención para empresas no agrícolas). \nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¡Las sesiones están abiertas a cualquier persona y son gratuitas! ADEMÁS\, si se identifica como BIPOC o de bajos ingresos\, o si necesita interpretación al inglés\, es elegible para obtener: \n\n$30 – $60 por taller\nInterpretación y/o traducción\nHasta cinco horas de asesoramiento individual gratuito sobre cualquier tema de su elección\n\nRegístrese aquí antes de 6 de marzo \n¿Preguntas o solicitar interpretación? Póngase en contacto con Lucy Kahn\, (413) 247-4842.
URL:https://www.buylocalfood.org/event/essential-skills-finding-funding-for-farm-and-food-businesses/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240313T173000
DTEND;TZID=America/New_York:20240313T190000
DTSTAMP:20260526T122719
CREATED:20240213T223719Z
LAST-MODIFIED:20240213T223812Z
UID:46027-1710351000-1710356400@www.buylocalfood.org
SUMMARY:Food Entrepreneurship Series
DESCRIPTION:This course will guide aspiring food business owners through the details of business planning and launch\, food permitting and licensing\, branding and marketing\, and legal topics specific to food businesses. Participants will explore their concept in depth and map out next steps for their business. \nCourse runs on Wednesday evenings 5:30pm-7pm from March 13th – May 22nd\n\n\nCurriculum includes: Business Planning; Food Production Planning; Entity Formation; Food Liability Insurance; Branding and Canva Practice; Food Business Financials; Permitting\, Certifications\, and Labeling; Contracts\, Invoices and Payment Terms; and panel discussions with shared kitchens around MA and RI and successful food entrepreneurs.\n\n\nApply here by Monday\, February 19th
URL:https://www.buylocalfood.org/event/food-entrepreneurship-series/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T090000
DTEND;TZID=America/New_York:20240316T160000
DTSTAMP:20260526T122719
CREATED:20240207T205944Z
LAST-MODIFIED:20240213T231456Z
UID:45965-1710579600-1710604800@www.buylocalfood.org
SUMMARY:Farming Forward: Climate Adaptation Workshop for Farmers
DESCRIPTION:Saturday\, March 16th\, 9-4pm \nLocation: The Guthrie Center\, Great Barrington MA  \nJoin Berkshire Agricultural Ventures (BAV) for a hands-on\, full-day workshop featuring regional experts on climate smart agriculture practices for the Northeast U.S.. Learn from experts in the field\, exchange ideas with fellow farmers\, and gain practical knowledge on climate adaption methods to enhance your farming practices. Click here for more information and to register! \nThis is in-person event\, and will not be recorded. Lunch included! \nAgenda: \n\n9:00 – 9:30am: Welcome and Introduction to the Workshop\n9:30 – 10:30am: Presentation: Climate Change Projections for Northeast Agricultural Lands with presenter Sara Keleman\, Fellow with USDA Northeast Climate Hub\n10:30 – 10:45am: Break\n10:45am – 12:00pm: Presentation and Discussion: No More Normal with presenter Julie Fine\, Climate & Ag specialist at AFT New England\n12:00 – 1:00pm: Lunch\n1:00 – 2:15pm: Workshop: Whole Farm Planning for Climate Resilience with presenter Laura Lengnick\, Award-winning soil scientist\n2:15 – 2:30pm: Break\n2:30 – 3:45pm: Peer Working Tables\n3:45 – 4:00pm: Closing Remarks
URL:https://www.buylocalfood.org/event/farming-forward-climate-adaptation-workshop-for-farmers/
LOCATION:The Guthrie Center\, Great Barrington\, MA
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T093000
DTEND;TZID=America/New_York:20240319T120000
DTSTAMP:20260526T122719
CREATED:20240213T223008Z
LAST-MODIFIED:20240223T162129Z
UID:46025-1710840600-1710849600@www.buylocalfood.org
SUMMARY:Statewide Local Working Group with NRCS
DESCRIPTION:The annual Statewide Local Working Group meeting will be held over Zoom on Tuesday\, March 19 from 9:30 am to 12:00 pm.  \nThis is an opportunity to provide input to the Natural Resources Conservation Service (NRCS) and your local Conservation District on natural resource priorities and management strategies specific to your region. Your input will help both NRCS and the Districts shape their programming to better serve all regions of Massachusetts. Agricultural producers\, owners/operators of nonindustrial private forest land\, professionals representing agricultural and natural resource interests\, and individuals representing a variety of disciplines in the soil\, water\, wetland\, plant\, forestry\, and wildlife sciences are all welcome. \nSee this factsheet for more information. You can register for the Zoom meeting here.
URL:https://www.buylocalfood.org/event/statewide-local-working-group-with-nrcs/
LOCATION:Remote
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240320T173000
DTEND;TZID=America/New_York:20240320T190000
DTSTAMP:20260526T122719
CREATED:20240209T013016Z
LAST-MODIFIED:20240318T145356Z
UID:45986-1710955800-1710961200@www.buylocalfood.org
SUMMARY:Connecting with Customers / Conectar con los clientes
DESCRIPTION:Wednesday March 20th 5:30-7pm\, online \nKnowing who your customers are and what is important to them is the foundation of marketing your business. Join Sara Esthus from Homegrown Studio for an introductory workshop where we will cover how to identify your customer groups and how you can strengthen your marketing by creating a deeper connection with them. You will learn new techniques for building a customer-focused marketing strategy to help inspire your customers to invest in your business. \nThis workshop is part of the Essential Skills for Starting\, Growing & Managing a Food Business winter series. Click here for more information. \nSessions are open to anyone and free to attend! PLUS\, if you self identify as BIPOC or low-income\, or if you need interpretation into English\, you are eligible to get: \n\n$30 – $60 stipend per workshop\nInterpretation and/or translation\nUp to five hours of free one-on-one coaching on any topic(s) of your choice\n\nRegister here before March 14th! \nFor questions\, interpretation requests\, or registering after the deadlines above\, contact Lucy Kahn\, (413) 247-4842. \n\nMiércoles 20 de marzo 5:30-7:00\, en línea \nSaber quiénes son sus clientes y qué es importante para ellos es la base de la comercialización de su negocio. Únase a Sara Esthus de Homegrown Studio en un taller introductorio en el que trataremos cómo identificar a sus grupos de clientes y cómo puede reforzar su marketing creando una conexión más profunda con ellos. Aprenderá nuevas técnicas para crear una estrategia de marketing centrada en el cliente que le ayude a inspirar a sus clientes para que inviertan en su negocio. \nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¡Las sesiones están abiertas a cualquier persona y son gratuitas! ADEMÁS\, si se identifica como BIPOC o de bajos ingresos\, o si necesita interpretación al inglés\, es elegible para obtener: \n\n$30 – $60 por taller\nInterpretación y/o traducción\nHasta cinco horas de asesoramiento individual gratuito sobre cualquier tema de su elección\n\nRegístrese aquí antes de 14 de marzo \n¿Preguntas o solicitar interpretación? Póngase en contacto con Lucy Kahn\, (413) 247-4842.
URL:https://www.buylocalfood.org/event/essential-skills-connecting-with-customers/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240323T090000
DTEND;TZID=America/New_York:20240323T120000
DTSTAMP:20260526T122719
CREATED:20240227T132846Z
LAST-MODIFIED:20240227T132846Z
UID:46138-1711184400-1711195200@www.buylocalfood.org
SUMMARY:Natural and Low-cost Homestead Design
DESCRIPTION:Register here! \nThis class is for people who are planning to develop a homestead using natural materials and systems and want to consider the wide range of issues involved. Jack and Julie are owners and builders of the farm. Click here for more information! \nTopics covered: \n\nInitial Land Selection\nSite Determination\nResidential Design – climate and weather protection\, energy\, water\, septic\, vehicle access\, root cellar\, attached greenhouse\, storage\, connectivity choices\, backup systems\nOutbuilding Siting and Design\nDeveloping Natural Features – fields\, gardens\, ponds\, woods\, walking trails\nLong-Term Planning.\n\nA major focus of each topic will be the extent to which low cost\, natural materials\, incorporating energy-saving design\, and appropriate technologies are employed. A tour of the house and grounds of the farm\, where many such principles have been applied\, will be included. \nEvent Details:  \n\nSaturday\, March 23\, 2024\n9am-12pm with pot luck lunch\nPrice: $50-$100 sliding scale\nPresenters: Jack Kittredge and Julie Rawson
URL:https://www.buylocalfood.org/event/natural-and-low-cost-homestead-design/
LOCATION:Many Hands Sustainability Center\, 411 Sheldon Road\, Barre\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240326T173000
DTEND;TZID=America/New_York:20240326T190000
DTSTAMP:20260526T122719
CREATED:20240209T013450Z
LAST-MODIFIED:20240209T015201Z
UID:45988-1711474200-1711479600@www.buylocalfood.org
SUMMARY:Business Basics: Getting Started / Aspectos básicos del negocio: Primeros pasos
DESCRIPTION:Tuesday March 26th 5:30-7pm\, online \nHow do you set up a new farm or food business? Eyad Salha from Valley Community Development will share a roadmap for your first few years of starting up. We’ll talk about business planning\, financial planning\, entity structures and how to best set yourself up to succeed. We’ll even dive into how to set prices and track income and expenses. You’ll leave with a roadmap and helpful tools to get you started. \nThis workshop is part of the Essential Skills for Starting\, Growing & Managing a Food Business winter series. Click here for more information. \nSessions are open to anyone and free to attend! PLUS\, if you self identify as BIPOC or low-income\, or if you need interpretation into English\, you are eligible to get: \n\n$30 – $60 stipend per workshop\nInterpretation and/or translation\nUp to five hours of free one-on-one coaching on any topic(s) of your choice\n\nRegister here before March 20th! \nFor questions\, interpretation requests\, or registering after the deadlines above\, contact Lucy Kahn\, (413) 247-4842. \n\n\nMartes 26 de marzo 5:30-7pm\, en línea \n¿Cómo se pone en marcha un nuevo negocio agrícola o alimentario? Eyad Salha\, de Valley Community Development\, compartirá una hoja de ruta para sus primeros años de puesta en marcha. Hablaremos sobre la planificación empresarial\, la planificación financiera\, las estructuras de las entidades y la mejor manera de prepararse para tener éxito. Incluso nos sumergiremos en cómo fijar precios y hacer un seguimiento de los ingresos y los gastos. Se irá con una hoja de ruta y herramientas útiles para empezar. \nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¡Las sesiones están abiertas a cualquier persona y son gratuitas! ADEMÁS\, si se identifica como BIPOC o de bajos ingresos\, o si necesita interpretación al inglés\, es elegible para obtener: \n\n$30 – $60 por taller\nInterpretación y/o traducción\nHasta cinco horas de asesoramiento individual gratuito sobre cualquier tema de su elección\n\nRegístrese aquí antes de 20 de marzo \n¿Preguntas o solicitar interpretación? Póngase en contacto con Lucy Kahn\, (413) 247-4842.
URL:https://www.buylocalfood.org/event/essential-skills-business-basics-getting-started/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240327T173000
DTEND;TZID=America/New_York:20240327T203000
DTSTAMP:20260526T122719
CREATED:20240206T221840Z
LAST-MODIFIED:20240325T204819Z
UID:45954-1711560600-1711571400@www.buylocalfood.org
SUMMARY:Container Garden Design
DESCRIPTION:Acquire knowledge of the skills required for beautiful and successful container gardens with Jenna O’Brien\, owner of Viridissima Horticulture and Design. Get to know the plants that thrive in containers and how to care for them. This class will cover practical aspects of gardening in containers with style throughout the New England garden season. Consider container selection\, siting\, planting\, growing\, and maintaining moveable gardens. \nJenna O’Brien\, owner and founder of Viridissima Horticulture and Design since 2003\, has been working in Berkshire gardens for over 20 years. She is also a member of the BBG Horticulture Advisory Committee and the Education Committee. Jenna specializes in container gardening\, country estate garden care and management\, entrance garden design\, and Berkshire Garden Style. \n\nWednesdays\, March 6 through 27\, 5:30 to 8:30 p.m.\nLocation: Berkshire Botanical Gardens\nMembers: $215/Non-Members: $240
URL:https://www.buylocalfood.org/event/container-garden-design/
LOCATION:Berkshire Botanical Gardens\, Berkshire Botanical Gardens\, Stockbridge\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240330T090000
DTEND;TZID=America/New_York:20240330T120000
DTSTAMP:20260526T122719
CREATED:20240227T133158Z
LAST-MODIFIED:20240227T133158Z
UID:46142-1711789200-1711800000@www.buylocalfood.org
SUMMARY:Ayurveda\, Yoga\, and Seasonal Cooking at Many Hands Organic Farm
DESCRIPTION:Register here! \nEmbark on a 3-hour holistic journey of self-discovery and well-being. Immerse yourself in a rejuvenating meditation and yoga practice introducing the basic concepts of Ayurveda. Delve into enlightening discussions exploring the fundamental lifestyle and diet principles of Ayurveda\, the ancient science of life and longevity. Learn how to align your lifestyle with the seasons through Ayurvedic wisdom\, understanding how to nourish yourself according to the unique needs of each season. Additionally\, ignite your culinary creativity with a hands-on cooking session focused on preparing delicious and nutritious meals aligned with the current season. Click here for more information! \nAyurveda\, deeply rooted in the rhythms of nature\, seamlessly aligns with the principles of farming and community-supported agriculture (CSA). This ancient system of health and wellness recognizes the interconnectedness between humans and their environment\, emphasizing the importance of living in harmony with nature for optimal well-being. By embracing Ayurvedic practices\, individuals not only nurture their own health but also contribute to the sustainability of the earth and support local farming communities. Through the mindful consumption of fresh\, local\, organic\, seasonal produce\, we honor the natural cycles of growth and nourish both body and soul in alignment with the wisdom of Ayurveda. Join us in this transformative experience as we cultivate balance\, vitality\, and inner harmony together. \nEvent Details: \n\nSaturday\, March 30\, 2024\n9am-12noon with pot luck lunch\nPrice: $50 – $100 sliding scale\nPresenter: Jennifer Peck\, Ayurveda Practitioner & E-RYT50 Yoga teacher
URL:https://www.buylocalfood.org/event/ayurveda-yoga-and-seasonal-cooking-at-many-hands-organic-farm/
LOCATION:Many Hands Sustainability Center\, 411 Sheldon Road\, Barre\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240330T090000
DTEND;TZID=America/New_York:20240330T130000
DTSTAMP:20260526T122719
CREATED:20240206T222226Z
LAST-MODIFIED:20240206T222226Z
UID:45956-1711789200-1711803600@www.buylocalfood.org
SUMMARY:Spring Pruning of Woody Ornamental Plants
DESCRIPTION:Spring is a great time to assess woody shrubs for shape\, structure\, and winter damage. Ron Yaple\, owner of Race Mountain Tree Services will demonstrate how to renovate\, rejuvenate\, and shape shrubs and small ornamental trees for structure\, health\, and optimal growth. Plants covered will include viburnums\, lilacs\, witch hazels\, deciduous azaleas\, sweetshrubs\, crabapples\, and ornamental cherries. Participants should dress for the weather\, and bring pruners\, work gloves\, and a bag lunch. There will be some pruners available\, provided by BBG. \nRon Yaple\, owner of Race Mountain Tree Services in Sheffield\, MA\, who self identifies as a ​​”a pretty darn good arborist”\, has developed a regional reputation as a premier arborist. He is a dedicated and knowledgeable teacher of arboriculture\, and is a Certified and Licensed Arborist\, a Registered Consulting Arborist and a Qualified Tree Risk Assessor. \nKieran Yaple has been connected with arboriculture since birth. He grew up in a household surrounded by trees and began climbing early. At age twelve\, he and his father attended a two-day workshop with Dr. Alex Shigo\, the father of Modern Arboriculture\, learning about trees’ vascular systems in both stems and roots\, as well as the extensive list of creatures living in soil\, through the lens of microscopes. Kieran became a Massachusetts Certified Arborist in 2013 and an International Society of Arboriculture Certified Arborist in 2012. Kieran is a Board Member for the MA Arborists Associations and began working in his family’s business in 2010. \n\nSaturday\, March 30\, 9 a.m. to 1 p.m.\nLocation: Berkshire Botanical Gardens\nMembers: $50/Non-members: $70
URL:https://www.buylocalfood.org/event/spring-pruning-of-woody-ornamental-plants/
LOCATION:Berkshire Botanical Gardens\, Berkshire Botanical Gardens\, Stockbridge\, MA\, United States
CATEGORIES:Community Events
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