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X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220120T120000
DTEND;TZID=America/New_York:20220120T130000
DTSTAMP:20260603T173653
CREATED:20220119T142626Z
LAST-MODIFIED:20220119T142626Z
UID:39216-1642680000-1642683600@www.buylocalfood.org
SUMMARY:Tour of CommonWealth Kitchen & Information Session (Virtual)
DESCRIPTION:Tour of CommonWealth Kitchen & Information Session\nBEST FOR: Food business owners in the Greater Boston area looking for a shared commercial kitchen\nDATE: January 20\, 12pm-1pm EST (online) \nCOST: Free \nCome hear what CommonWealth Kitchen has to offer small food businesses and take a virtual tour of our commercial kitchen space.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister now
URL:https://www.buylocalfood.org/event/tour-of-commonwealth-kitchen-information-session-virtual/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220120T173000
DTEND;TZID=America/New_York:20220120T183000
DTSTAMP:20260603T173653
CREATED:20220119T142859Z
LAST-MODIFIED:20220119T142859Z
UID:39220-1642699800-1642703400@www.buylocalfood.org
SUMMARY:Business Planning Workshop
DESCRIPTION:Business Planning Workshop\nBEST FOR: For anyone planning to start a food business or businesses needing assistance with creating a business plan for our application\nDATE: January 20\, 5:30-6:30pm EST (online)\n\nCOST: Free In this workshop\, you will have an opportunity to craft the mission and vision of your food business and learn about the components of a business plan.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister now
URL:https://www.buylocalfood.org/event/business-planning-workshop/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220125T173000
DTEND;TZID=America/New_York:20220125T183000
DTSTAMP:20260603T173653
CREATED:20220119T142956Z
LAST-MODIFIED:20220119T142956Z
UID:39222-1643131800-1643135400@www.buylocalfood.org
SUMMARY:Entity Formation Workshop
DESCRIPTION:Entity Formation Workshop\n\nBEST FOR: For anyone planning to start a food business\nDATE: January 25\, 5:30-6:30pm EST (online)\nCOST: Free \nWhen starting a food business (or really any business)\, it’s important to set up a separate legal structure for tax\, finance\, and insurance purposes. In this workshop\, you will learn about the pros and cons of different business structures\, like S-corporations\, B-corporations\, and LLCs\, and the implications of each one\, including liability\, taxation\, management\, control\, continuation of the business\, and raising capital.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister now
URL:https://www.buylocalfood.org/event/entity-formation-workshop/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220215T150000
DTEND;TZID=America/New_York:20220215T170000
DTSTAMP:20260603T173653
CREATED:20220201T124215Z
LAST-MODIFIED:20220201T124215Z
UID:39318-1644937200-1644944400@www.buylocalfood.org
SUMMARY:Listening Session: on the development of the MA Farmland Action Plan
DESCRIPTION:You are invited to attend a Listening Session to provide input for the development of the MA Farmland Action Plan. The purpose of the MA Farmland Action plan is to develop state level goals and recommendations for increasing farmland protection\, farmland access\, food security\, and the long-term economic and environmental viability of farms across all regions of the state. The Massachusetts Department of Agricultural Resources (MDAR) is supporting the development of the plan\, and has engaged the UMass Donahue Institute to gather the input and recommendations from farmers\, advocates\, investors\, landowners\, land trusts\, agricultural technical assistance providers\, scientists\, public officials\, policy makers\, and other agricultural stakeholders.  \nToward that end\, we hope you will attend one of two Listening Sessions to share your ideas and suggestions for strategies to be included in the Massachusetts Farmland Action Plan. Input from stakeholders like you are key to the successful development of a plan. \nThe Listening Sessions will be held via Zoom on: \n\nTuesday\, February 15 from 3:00pm to 5:00pm\nWednesday\, February 16 from 5:30pm to 7:30pm\n\nClick HERE to register for the Listening Sessions by February 14. The expanded link is: https://docs.google.com/forms/d/e/1FAIpQLScXZdpPS0TU2Mxv68t5TLlLNcyWU_DwSLdywklubEv-soIIyw/viewform?usp=sf_link. \nPlease share this email broadly with those within your network who you feel would be interested. We want to hear from as many stakeholders as possible. \nAfter you register\, you will receive information to join a Zoom meeting with a unique link and enhanced security settings. Please do not share this link with others. \nWe hope you can join. If you have questions please contact Sonia Bouvier\, Project Manager with UMass Donahue Institute. If you are unable to attend the session\, you may also submit written suggestions to: sbouvier@donahue.umass.edu.
URL:https://www.buylocalfood.org/event/listening-session-on-the-development-of-the-ma-farmland-action-plan/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T173000
DTEND;TZID=America/New_York:20220216T193000
DTSTAMP:20260603T173653
CREATED:20220201T124317Z
LAST-MODIFIED:20220201T124317Z
UID:39320-1645032600-1645039800@www.buylocalfood.org
SUMMARY:Listening Session on the development of the MA Farmland Action Plan
DESCRIPTION:You are invited to attend a Listening Session to provide input for the development of the MA Farmland Action Plan. The purpose of the MA Farmland Action plan is to develop state level goals and recommendations for increasing farmland protection\, farmland access\, food security\, and the long-term economic and environmental viability of farms across all regions of the state. The Massachusetts Department of Agricultural Resources (MDAR) is supporting the development of the plan\, and has engaged the UMass Donahue Institute to gather the input and recommendations from farmers\, advocates\, investors\, landowners\, land trusts\, agricultural technical assistance providers\, scientists\, public officials\, policy makers\, and other agricultural stakeholders.  \nToward that end\, we hope you will attend one of two Listening Sessions to share your ideas and suggestions for strategies to be included in the Massachusetts Farmland Action Plan. Input from stakeholders like you are key to the successful development of a plan. \nThe Listening Sessions will be held via Zoom on: \n\nTuesday\, February 15 from 3:00pm to 5:00pm\nWednesday\, February 16 from 5:30pm to 7:30pm\n\nClick HERE to register for the Listening Sessions by February 14. The expanded link is: https://docs.google.com/forms/d/e/1FAIpQLScXZdpPS0TU2Mxv68t5TLlLNcyWU_DwSLdywklubEv-soIIyw/viewform?usp=sf_link. \nPlease share this email broadly with those within your network who you feel would be interested. We want to hear from as many stakeholders as possible. \nAfter you register\, you will receive information to join a Zoom meeting with a unique link and enhanced security settings. Please do not share this link with others. \nWe hope you can join. If you have questions please contact Sonia Bouvier\, Project Manager with UMass Donahue Institute. If you are unable to attend the session\, you may also submit written suggestions to: sbouvier@donahue.umass.edu.
URL:https://www.buylocalfood.org/event/listening-session-on-the-development-of-the-ma-farmland-action-plan-2/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220227T080000
DTEND;TZID=America/New_York:20220227T160000
DTSTAMP:20260603T173653
CREATED:20220113T153820Z
LAST-MODIFIED:20220113T153820Z
UID:39127-1645948800-1645977600@www.buylocalfood.org
SUMMARY:2022 Agriculture & Food Conference
DESCRIPTION:Sunday\, February 27th is SEMAP’s 15th Annual Agriculture & Food Conference! Farmers\, foodies\, and agricultural advocates alike are all welcome. Join us for 12 engaging workshops and panels with more than 20 speakers – farmer and academic experts from our region! \nWe are also excited to welcome our keynote speaker\, Ray Archuleta. Ray is a farmer\, soil scientist\, and the founder of the Soil Health Academy. \nWith over 30 years of experience in soil science at NRCS which led him across the entire country\, Ray is an expert on all things soil. Prior to that\, Ray served with the Peace Corps in Guatemala as a Livestock Specialist. After his retirement from the NRCS in 2017\, Ray founded Understanding Ag\, LLC\, and Soil Health Academy\, LLC\, to bring his soil teachings to a wider audience. Ray also owns and operates a 150-acre farm near Seymour\, Missouri along with his wife and family. \nTickets will be sold on a sliding scale and you should choose the level that makes sense for you; if cost is still a barrier\, scholarships will be available. Please email shickey@semaponline.org for more information. \nGet your ticket today!
URL:https://www.buylocalfood.org/event/2022-agriculture-food-conference/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220329T080000
DTEND;TZID=America/New_York:20220329T140000
DTSTAMP:20260603T173653
CREATED:20220112T181040Z
LAST-MODIFIED:20220112T181040Z
UID:39120-1648540800-1648562400@www.buylocalfood.org
SUMMARY:Local Food Trade Show of New England
DESCRIPTION:Local Food Trade Show of New England \nMarch 29th from 8am-2pm \nThe 2022 Local Food Trade Show of New England is a dynamic virtual space for local food producers and buyers from across our region to connect. This year’s event offers the following opportunities to strengthen business relationships and together strengthen our regional food system: \n\n1-on-1 Consultations (8am): (Producers only) Schedule a meeting with area experts in marketing\, sales\, finance\, and legal issues\nEmerging Value-added Products Panel (9am): (Buyers only) See the region’s most promising new products resulting from SBN’s market-demand feasibility study.\nKeynote Speakers (10am): Hear from the leaders of New England Local Food Industry.\nNetworking Mixer (10:15am): Casually connect in targeted small group conversations.\nTrade Floor (11am): Producer’s showcase their products for buyers to browse\, visit their virtual booth\, and make new sales connections.\nWorking Lunch (12:15pm): Eaton your own or join our virtual lunch space to engage in casual conversation with colleagues.\nMatchmaking Meetings (12:45pm): SBN will schedule focused meetings between producers and buyers that best fit each other’s needs.\n\nFree admission is offered for sponsoring businesses and discounted rates for SBN Members.  If you are interested in learning more about the benefits we offer for financial or in-kind sponsorships\, or SBN Membership\, please email Greg Nicaise at greg@sbnmass.org.
URL:https://www.buylocalfood.org/event/local-food-trade-show-of-new-england/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220505T090000
DTEND;TZID=America/New_York:20220505T120000
DTSTAMP:20260603T173653
CREATED:20220426T184204Z
LAST-MODIFIED:20220426T184446Z
UID:39933-1651741200-1651752000@www.buylocalfood.org
SUMMARY:Interrupting Racism Level 1
DESCRIPTION:Human In Common is excited to partner with the Greater Northampton Chamber of Commerce to provide our Interrupting Racism Level 1 training. This training is a prerequisite to attend Interrupting Racism Levels 2-4. This two-day training will be held via Zoom on the following dates. Participants are required to attend both sessions. \n\nTuesday\, May 3rd; 9 am – 12 pm EST\nThursday\, May 5th; 9 am – 12 pm EST\n\n\nThis 6-hour training lays the foundation for a common understanding of the breadth and depth of racism and its impact on all aspects of society. Experiencing the History of Racism in the US Timeline in community increases awareness and commitment to racial equity. Activities and exercises address: \n\nCommunity Agreements for engaging in learning together\nHistory of Racism in the US Timeline\nUnpacking our personal histories of race and racism\nData on the material impact of racism today\nStereotypes\, prejudice & bias\nWhite privilege: using it for good\nIntersectionality and the complexity of racial experiences\nCultural humility\nLooking through the lens of diversity\, equity & inclusion\nLanguage for talking about race\, ethnicity and racism\nAntiracist vs non-racist\n\nHuman In Common’s Reparations policy: People of Color who would like to attend our antiracism trainings at no cost may email request to: info@humanincommon.com\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClick next to register
URL:https://www.buylocalfood.org/event/interrupting-racism-level-1-2/
CATEGORIES:Community Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220517T123000
DTEND;TZID=America/New_York:20220517T163000
DTSTAMP:20260603T173653
CREATED:20220426T184405Z
LAST-MODIFIED:20220426T184405Z
UID:39937-1652790600-1652805000@www.buylocalfood.org
SUMMARY:Ethical Upstander: Interrupting Sexual Harassment
DESCRIPTION:Human In Common is excited to partner with the Greater Northampton Chamber of Commerce to provide our Ethical Upstander Training: Interrupting Sexual Harassment & Violence. The event will be held IN-PERSON on Tuesday\, May 17th\, 2022; 12:30 pm – 4:30 pm EST at the Northampton Center for the Arts. \n\nThis training provides and overview of the breadth and depth of sexual harassment and violence\, and includes our Ethical Upstander© training. Participants will: \n\nDefine sexual harassment and assault and recognize their manifestations\nUnderstand the frequency\, scope and impact of sexual harassment & assault\nRecognize rape culture and its expressions and manifestations in the workplace\nRecognize how and why our culture engages in victim-blaming\nDemonstrate effective allyship with those who have been targeted\nUnderstand intersectionality and ways harassment impact specific social identity groups\nEngage in scenarios using our Ethical Upstander© toolkit\n\nClick next to register
URL:https://www.buylocalfood.org/event/ethical-upstander-interrupting-sexual-harassment/
CATEGORIES:Community Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220518T130000
DTEND;TZID=America/New_York:20220519T160000
DTSTAMP:20260603T173653
CREATED:20220426T184713Z
LAST-MODIFIED:20220426T184713Z
UID:39946-1652878800-1652976000@www.buylocalfood.org
SUMMARY:Interrupting Racism Level 2
DESCRIPTION:Human In Common is excited to partner with the Greater Northampton Chamber of Commerce to provide our Interrupting Racism Level 2 training. Interrupting Racism Level 1 is a prerequisite to attend Levels 2-4. This two-day training will be held via Zoom on the following dates. Participants are required to attend both sessions. \n\nWednesday\, May 18th\, 2022; 1 pm – 4 pm EST\nThursday\, May 19th\, 2022; 1 pm – 4 pm EST\n\n\nThis 6-hour training teaches skills for respectful and equitable interactions to improve employee and client experiences. Activities\, exercises and scenarios address: \n\nThe bystander effect – inhibitors and promoters of bystander intervention\nMicroaggressions: skills for examining and shifting everyday expressions of bias\nFollowing up and providing support to people of color harmed by racism\nCalling-in templates for those who are intentionally or unintentionally causing harm\nLanguage for talking about racism\nApology exercises for healing and strengthening relationships\nStrategies for effectively and respectfully interrupting racism in meetings\n Strategies for checking and leveraging privilege\nHow to move beyond fragility: perspective\, courage and racial stamina\nAllyship: dos and don’ts\, strategies for “finding your lane”\n\nHuman In Common’s Reparations policy: People of Color who would like to attend our antiracism trainings at no cost may email request to: info@humanincommon.com \nRegister Here
URL:https://www.buylocalfood.org/event/interrupting-racism-level-2/
CATEGORIES:Community Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T100000
DTEND;TZID=America/New_York:20220519T110000
DTSTAMP:20260603T173653
CREATED:20220228T215733Z
LAST-MODIFIED:20220315T150252Z
UID:39506-1652954400-1652958000@www.buylocalfood.org
SUMMARY:SNAP training for farm employees (session option 2 of 2)
DESCRIPTION:Make sure your farm stand and farmers’ market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. \nEmployees will learn SNAP basics including what EBT cards look like\, what items are SNAP eligible\, and how to run a SNAP transaction. Attendees will come away knowing how SNAP works and how to successfully and legally run a transaction on Conduent and TotilPay machines. \nThis training will also cover the SNAP protocols and rules that the USDA requires businesses to cover with their employees every year. \nThis training is for employees who will be processing SNAP transactions. Open to all staff of farm businesses that accept SNAP. \nThis session is being offered at two times which you can choose from: Wednesday\, May 4\, 2-3pm and Thursday\, May 19\, 10-11am. \nRegister here!  \nA list of employees who attended the training can be provided to the employer\, to satisfy the USDA’s requirement that SNAP trainings for staff be documented.
URL:https://www.buylocalfood.org/event/snap-training-for-farm-employees-2/
CATEGORIES:CISA Events,Community Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220521T090000
DTEND;TZID=America/New_York:20220521T130000
DTSTAMP:20260603T173653
CREATED:20220512T164954Z
LAST-MODIFIED:20220512T164954Z
UID:40104-1653123600-1653138000@www.buylocalfood.org
SUMMARY:Spring Seedling Sale & Volunteer Kickoff - Just Roots
DESCRIPTION:Saturday\, May 21\, 9am-1pm\nat Just Roots\n34 Glenbrook Dr. Greenfield\, MA \nGet your summer garden ready with flowers\, medicinal & culinary herbs\, pollinator plants\, and some vegetable seedlings! Stick around for fun family activities including: \n\nFarm tour (9:00-10:00)\nKids gardening activities\nMedicinal and culinary herb demos\nPollinator garden tour & tips from Greening Greenfield\n\nWe’re also launching our summer monthly volunteer days! Join us for a morning of fun farm tasks for all abilities and experience levels. Come at 9 for a farm tour\, then volunteer with us from 10-12\, followed by a BYO lunch together. \nContact info@justroots.org or call 413-325-8969 for more info.
URL:https://www.buylocalfood.org/event/spring-seedling-sale-volunteer-kickoff-just-roots/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220623T190000
DTEND;TZID=America/New_York:20220623T203000
DTSTAMP:20260603T173653
CREATED:20220615T190703Z
LAST-MODIFIED:20220615T190703Z
UID:40341-1656010800-1656016200@www.buylocalfood.org
SUMMARY:Restoration and Reciprocity
DESCRIPTION:Restoration and Reciprocity: Healing Relationships with the Natural World with Robin Wall Kimmerer \nThis program will also be live streamed. Robin Wall Kimmerer is a mother\, scientist\, decorated professor\, and enrolled member of the Citizen Potawatomi Nation. She is the author of Braiding Sweetgrass: Indigenous Wisdom\, Scientific Knowledge and the Teachings of Plants. Free. Donations appreciated. Co-sponsored by First Light and Greening Greenfield.  \nTHURSDAY\, JUNE 23\, 2022 AT 7 PM\nGreenfield\, High School  \n https://nolumbekaproject.org/events/
URL:https://www.buylocalfood.org/event/restoration-and-reciprocity/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220806T163000
DTEND;TZID=America/New_York:20220806T163000
DTSTAMP:20260603T173653
CREATED:20220718T175800Z
LAST-MODIFIED:20220718T175825Z
UID:40522-1659803400-1659803400@www.buylocalfood.org
SUMMARY:We Are What We Eat: How food\, farms and community can save the planet
DESCRIPTION:A talk by Mark and Kristin Kimball\, owners of Essex Farm \nWith an introduction by Anna Houston \nOn August 6\, 2022 at 4:30 pm\, The New Marlborough Meeting House is pleased to host Mark and Kristin Kimball\, owners and operators of Essex Farm since 2003. “These are two of the most interesting farmers America has to offer–hopeful\, engaged\, funny\, hard-working\, and armed with a new model for feeding people that will make you stop and think!”— Bill McKibben. \nEssex Farms pioneered the free-choice\, full-diet CSA (Community Service Agriculture) model\, which the Kimballs see as an investment in sustainable farming as well as a means of getting quality produce. Their farm serves its produce year-round through a weekly distribution network that can be picked up or delivered through the Adirondack and Capital regions and even to New York City. All food is grown from the ground up: grass-feed beef\, pastured pork\, chicken\, eggs\, fifty different kinds of vegetables\, milk\, grains and flour\, fruit\, herbs\, maple syrup and soap. Animals are fed certified organic food; no conventional pesticides\, herbicides or fertilizers are used. The Kimballs employ solar- and horse-powered equipment whenever practical; they keep packaging at a minimum\, and what plastic is used is BPA-free. \nThe Kimballs’ aim is not just to sell healthy and affordable food; it is to ensure that Essex Farms remains a working farm\, ecologically and financially viable for years to come. “We envision the Champlain Valley as the birthplace of a new generation of sustainable agriculture\,” they say. “We foresee a future where farms power themselves\, their communities and the world.” A farm and those who get their food from it become a community\, a mutually beneficial system that can make big changes in the world. \nThe Kimballs will discuss their farm\, food and diet\, the rising awareness of the benefits of organic food and sustainable farming\, new systems of distribution\, and what they have in store for the future. In their eighteen years operating the farm\, the Kimballs have trained and mentored hundreds of beginning farmers\, who have gone on to start dozens of new farms. \nOn August 6 they will be introduced by local farmer Anna Houston\, who runs the Farm New Marlborough and has this to say about the Kimballs: “The Essex Farm model is slightly radical\, totally inspiring\, and incredibly hard. What they offer is more than food\, it is an exercise in how one thinks about how we value food and how we eat.” \nFor more details and to purchase tickets visit the New Marlborough Meeting House website. \nIf you would like to interview any of the participants contact Nick During at nduring@gmail.com or at (347) 570 3121
URL:https://www.buylocalfood.org/event/we-are-what-we-eat-how-food-farms-and-community-can-save-the-planet/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220816T080000
DTEND;TZID=America/New_York:20220816T170000
DTSTAMP:20260603T173653
CREATED:20220816T113408Z
LAST-MODIFIED:20220906T182736Z
UID:40700-1660636800-1660669200@www.buylocalfood.org
SUMMARY:North Quabbin Garlic & Arts Festival
DESCRIPTION:The 24th Annual North Quabbin Garlic and Arts Festival in Orange MA returns October 1 and 2 for two days of peace\, love\, and garlic! The family friendly “festival that stinks” is renowned for exceptional art\, local farm products\, fabulous food\, endless entertainment\, and inspiration for a hopeful future. Held on a historic farm amid fall foliage\, the event attracts and unites many thousands locally and from across New England. Learn more at garlicandarts.org. \nWhen: October 1 & 2\, 2022\, 10:00 AM ~ 5:00 PM\, Rain or Shine \nWhere: Forster’s Farm – 60 Chestnut Hill Road in Orange Massachusetts. \nFamily Friendly Admission: $10 (Good for the weekend!) $5 seniors\, students\, EBT cardholders. Kids 12 and under free. Advance tickets at www.garlicandarts.org\, or cash or card still welcome at the gate. No one turned away for lack of funds \nGreat music\, entertainment\, and spoken word emanate from three stages and the rolling fields. The line-up of performers is testimony to the culturally diverse and abundant talents of the region. Over 80 bountiful booths feature regional artists\, farmers\, community organizations\, and healing arts; everyone can strengthen the economy by purchasing locally crafted and grown! Travel the garlic globe in the chef demo tent\, and fill your belly with farm fresh and savory cuisine in four food courts. Over fifty engaging workshops and demos\, activities and performances are scheduled throughout the weekend. Garlic games abound on the main field\, including the famous raw garlic-eating contest. Your kids will love the free art-making tent! Orange is the New Green: trash free (less than three bags for 8\,000 people!) with everything else recycled or transformed into fertile compost to make gardens not garbage. Bring your own bottle for the free drinking water provided\, or buy a souvenir refillable one along with an artist-designed festival tee shirt. The ‘Portal to the Future’ at the north end of the festival site is the place to visit for all things renewable energy\, with inspiring local living workshops all weekend. New! Electric Vehicles (EV) from cars to tractors to bikes scheduled through the weekend. \nGet excited\, get ready! View and print your own festival programs of performance\, demos\, and workshops at garlicandarts.org.
URL:https://www.buylocalfood.org/event/north-quabbin-garlic-arts-festival/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220827T160000
DTEND;TZID=America/New_York:20220827T190000
DTSTAMP:20260603T173653
CREATED:20220818T115004Z
LAST-MODIFIED:20220818T115004Z
UID:40716-1661616000-1661626800@www.buylocalfood.org
SUMMARY:18th Annual Harvest Supper Celebration (Greenfield)
DESCRIPTION:Join Stone Soup Café for the 18th Annual Harvest Supper Celebration on the Greenfield Town Common!  \nThe Harvest Supper is always free and open to everyone in the community. Swing by for delicious food\, music\, face painting\, story sharing\, and a “Really Really Free Store.” Saturday\, August 27 from 4PM to 7PM. \nThe rain date will be Sunday\, August 28th at the same time. \nLast year’s Harvest Supper was canceled last minute due to an impending hurricane\, the previous year was in a ‘to-go” format to accommodate the restrictions from the pandemic. To protect our community\, masks will still be strongly encouraged at this year’s event whenever possible. People are encouraged to bring their own plates\, cups\, and utensils to cut down on waste. \n\nThe Harvest Supper is an annual event celebrating local food\, farms\, and community. Every August\, the town comes together to share the farmers’ bountiful harvest with the community. Farmers and talented chefs donate their time and produce to create an amazing meal that is served to 800+ people every year. \nThis year the event will take place in-person\, with live music from local musicians like Ben Grosscup\, Annie Hassett\, Matt Goulet\, Ashley Kramer\, Musica Franklin\, and Antenna Cloud Farm Experimental Institute. \nThe Harvest Supper was started in 2005 by Juanita Nelson\, an ardent pacifist\, war tax resister\, civil rights activist\, and supporter of local\, organic agriculture. Nelson encouraged people to grow their own food and to support local farming as part of the local economy\, which she said was an expression of nonviolence. \nStone Soup is looking for over 100 volunteers to help make the supper a success. You can sign up for a volunteer shift on Stone Soup’s website: www.thestonesoupcafe.org. \nFor more information about this year’s Harvest Supper Celebration\, email info@thestonesoupcafe.org\, call 413-422-0020\, or visit our Facebook page: https://www.facebook.com/StoneSoupGreenfield.
URL:https://www.buylocalfood.org/event/18th-annual-harvest-supper-celebration-greenfield/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220907T080000
DTEND;TZID=America/New_York:20220907T170000
DTSTAMP:20260603T173653
CREATED:20220907T122023Z
LAST-MODIFIED:20220907T122023Z
UID:40822-1662537600-1662570000@www.buylocalfood.org
SUMMARY:Statewide Local Working Group Survey and Meeting
DESCRIPTION:On September 29 at 12:00 noon\, the NRCS will host a statewide Local Working Group meeting over Zoom. Please note: even if you cannot attend the meeting\, you can make your voice heard by filling out the NRCS survey\, linked below. Answers to this survey will not only structure the LWG meeting\, but will also guide our work going forward. \nThis survey and meeting are an opportunity to provide input on natural resource priorities for the NRCS and the state conservationist. Agricultural producers\, owners/operators of nonindustrial private forest land\, professionals representing agricultural and natural resource interests\, and individuals representing a variety of disciplines in the soil\, water\, wetland\, plant\, forestry\, and wildlife sciences are all welcome. \nFor more information on local working groups\, see What are Local Working Groups. \nPlease fill out this survey at least one week prior to the meeting (July 22 deadline). This survey will help us structure the meeting so that it responds to your needs. A list of definitions of the resource concerns listed in the survey can be found here. Again\, even if you cannot attend the meeting\, please fill out this survey—answers to this survey will guide our work beyond the statewide Local Working Group meeting. \nTo receive the link to the meeting\, please RSVP by emailing Austin Miles at amilesmacd@gmail.com.
URL:https://www.buylocalfood.org/event/statewide-local-working-group-survey-and-meeting/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221008T100000
DTEND;TZID=America/New_York:20221009T170000
DTSTAMP:20260603T173653
CREATED:20220927T141119Z
LAST-MODIFIED:20220927T141119Z
UID:40993-1665223200-1665334800@www.buylocalfood.org
SUMMARY:Berkshire Botanical Garden's 87th annual Harvest Festival
DESCRIPTION:October 8-9\, 10am – 5pm \nThe Berkshire Botanical Garden’s 87th annual Harvest Festival returns on Columbus Day weekend\, continuing an 87-year tradition celebrating autumn in the Berkshires. Considered one of Berkshire’s most iconic autumn events\, it encompasses the entire 24-acre Garden campus. The weekend will include continuous live music and entertainment\, local and artisan food and refreshments\, a clothing and accessories sale\, an expanded plant sale\, regional vendors\, a farmer’s market\, pony and hayrides\, hay jump\, a haunted house and more. Proceeds from this event benefit the Garden’s horticulture and education programs. Admission to the Harvest Festival is $10 for adults and free for children 12 and under. Parking in BBG lots is free. Advance ticketing is available 
URL:https://www.buylocalfood.org/event/berkshire-botanical-gardens-87th-annual-harvest-festival/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221016T130000
DTEND;TZID=America/New_York:20221016T170000
DTSTAMP:20260603T173653
CREATED:20221003T132929Z
LAST-MODIFIED:20221003T132929Z
UID:41048-1665925200-1665939600@www.buylocalfood.org
SUMMARY:Hak'hel Festival: The Great Gathering
DESCRIPTION:Sunday\, October 16\, 2022\n 1:00 PM 5:00 PM \n\n\nAbundance Farm 253 Prospect Street  Northampton\, MA 01060 USA (map)\n\n\n\n\n\n\nLike Havdalah at the end of Shabbat\, Hak’hel marks the end of the Shmita year and the beginning of the next seven-year cycle. Come to the farm and celebrate the strength of our community and the resilience of the land with this ancient ritual. Together we will recommit to each other and our earth for the next Shmita cycle. Join us for: \n\n\nGiant puppet parade \n\n\nLive samba music and dancing with Berkshire Bateria \n\n\nSong and storytelling \n\n\nApple cider press \n\n\nWood-fired pretzel bake \n\n\nTree planting for the future \n\n\nThe Humble Peach vegan food truck \n\n\n… And more! \n\n\nEveryone is welcome. Tickets are sliding scale\, 0-$30 per family. \nPlease contact Amy Stein at amy@cbinorthampton.org for accessibility accommodations.
URL:https://www.buylocalfood.org/event/hakhel-festival-the-great-gathering/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221105T100000
DTEND;TZID=America/New_York:20221105T120000
DTSTAMP:20260603T173653
CREATED:20221020T180636Z
LAST-MODIFIED:20221103T152105Z
UID:41170-1667642400-1667649600@www.buylocalfood.org
SUMMARY:Making Food Fun!
DESCRIPTION:It’s harvest season! Even the littlest hands can grasp the sweet taste of apples or the cheery fun of decorating small pumpkins. Come to CISA’s Making Food Fun event on Saturday\, November 5th\, 10am -12pm\, at Forest Park\, where learning\, food\, and fun intersect in a family event for all ages. \nPersonal chef and cooking instructor\, Bella Foodie\, will be on hand to show children how to assemble harvest ingredients into a tasty snack. Red Fire Farm will offer apple tasting\, where families can use a special worksheet to track data on multiple kinds of apples. There will be a station for children to decorate and take home small pie pumpkins from Red Fire Farm. Plus\, free cider samples from Bashista Orchards and harvest mini muffins from Elke’s Baked Goods. We’ll be there rain or shine! \nCISA is hosting Making Food Fun in partnership with the Winter Farmers’ Market at Forest Park. The event is free and park admission is free for the farmers’ market. Enter the park from Sumner Ave.\, Springfield\, and follow market signs to the Bright Nights’ storage building. Stop by to find other fall treats at this first winter farmers’ market of the season! The market is open 10am-2pm on the first and third Saturdays of the month through April.
URL:https://www.buylocalfood.org/event/making-food-fun-2/
LOCATION:Farmers’ Market at Forest Park
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221109T190000
DTEND;TZID=America/New_York:20221109T200000
DTSTAMP:20260603T173653
CREATED:20221019T122905Z
LAST-MODIFIED:20221019T122905Z
UID:41163-1668020400-1668024000@www.buylocalfood.org
SUMMARY:Foodtopia: Communities in Pursuit of Peace\, Love\, & Homegrown Food
DESCRIPTION:THE ODYSSEY PRESENTS AN IN-PERSON EVENT\nMARGOT ANNE KELLEY: Foodtopia: Communities in Pursuit of Peace\, Love\, & Homegrown Food \nWednesday\, November 9 at 7:00pm\, Doors open at 6:30pm \nJoin us in person on Wednesday\, November 9 as Margot Kelley talks about her new book\, Foodtopia: Communities in Pursuit of Peace\, Love\, & Homegrown Food. She will be joined in conversation by Tyler Sage of Sage Farm in Bernardston\, Massachusetts. \nEver wonder if there’s a better way to live\, work\, and eat? You’re not alone. Here is the story of five backto- the-land movements\, from 1840 to present day\, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now\, it’s the story of people striving to live freely and fight injustice\, to make the food on their table a little healthier\, and to leave the planet less scarred than they found it. \nOdyssey Bookshop\nThe Village Commons\n9 College Street\nSouth Hadley\, MA \, 01075\n413-534-7307\nwww.odysseybks.com
URL:https://www.buylocalfood.org/event/foodtopia-communities-in-pursuit-of-peace-love-homegrown-food/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221209T130000
DTEND;TZID=America/New_York:20221209T140000
DTSTAMP:20260603T173653
CREATED:20221206T141038Z
LAST-MODIFIED:20221206T141038Z
UID:41590-1670590800-1670594400@www.buylocalfood.org
SUMMARY:Hear about the Dairy Business Innovation Grant
DESCRIPTION:Please join us virtually or at the Hadley Public Library to hear from the New England Dairy Business Innovation Center to learn about their Dairy Business Innovation Grant. \nSnacks for in person event kindly provided by the American Farmland Trust  \nVirtually: December 9th 2022 1-2pm \nIn Person: December 9th 2022 12:45-2pm \nRSVP Required: Kristina.Smith@mass.gov 617-455-5201
URL:https://www.buylocalfood.org/event/hear-about-the-dairy-business-innovation-grant/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230124T140000
DTEND;TZID=America/New_York:20230124T160000
DTSTAMP:20260603T173653
CREATED:20230104T165201Z
LAST-MODIFIED:20230104T165625Z
UID:41891-1674568800-1674576000@www.buylocalfood.org
SUMMARY:Farming Stress and Mental Health Awareness: Recognizing\, Responding\, and Accessing Resources (Remote)
DESCRIPTION:MDAR’s MassGrownWellness program will deliver a series of in-person and online training events for all Massachusetts agriculture community supporters\, including all farmers\, MDAR and professional staff\, and partner organization advocates. Click here to view all available in-person and virtual training sessions.  \nJanuary 24th\, 2:00pm-4:00pm – Remote Training for Farmers: This remote 2-hour session will raise awareness of mental health and stress on farms by discussing the stressors unique to farmers and farm families and how these affect their mental health and well-being. The training will identify the barriers farmers face when accessing resources and the methods to facilitate connection to available supports. The session will explore ways to recognize when a farmer or farm family is under stress\, start conversations about emotional well-being\, and practice self-care when you are experiencing stress.  \nClick here to register for the remote training on January 24th.    \nContact Ashley Randle at Ashley.Randle@mass.gov or call 617-626-1715 with questions. \nIf you require assistance or specific accommodations to attend the meeting\, contact Gabriella Knight\, ADA and Diversity Manager at the Executive Office of Energy and Environmental Affairs at Gabriella.Knight@mass.gov or call (857)-268-0629.
URL:https://www.buylocalfood.org/event/farm-mental-health-jan24/
LOCATION:Remote
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230128T140000
DTEND;TZID=America/New_York:20230128T140000
DTSTAMP:20260603T173653
CREATED:20230120T144606Z
LAST-MODIFIED:20230120T160513Z
UID:42128-1674914400-1674914400@www.buylocalfood.org
SUMMARY:Free Hands-On Winter Pruning Workshop
DESCRIPTION:Calling all homeowners with apple trees! Pruning is an essential tree care practice that should be done every year. If you don’t know how to prune your apple tree\, or need a refresher\, this FREE course is for you!  \nLed by Jon Clements\, UMass Extension fruit specialist\, this workshop will cover the basics of pruning\, including tools\, techniques\, and helpful tips! Mineral Hills Winery\, in Florence\, MA\, will host the workshop and allow practice on their apple trees. Registration is required\, as space is limited for this FREE workshop. Please bring your own hand pruners and/or loppers.  \nRegister here!  \nLocation: Mineral Hills Winery\, 592 Sylvester Road\, Florence\, MA \nQuestions? Contact clements@umext.umass.edu
URL:https://www.buylocalfood.org/event/free-hands-on-winter-pruning-workshop/
LOCATION:Mineral Hills Winery\,  592 Sylvester Road\, Florence
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230201T180000
DTEND;TZID=America/New_York:20230201T200000
DTSTAMP:20260603T173653
CREATED:20230104T165654Z
LAST-MODIFIED:20230104T165951Z
UID:41911-1675274400-1675281600@www.buylocalfood.org
SUMMARY:Farming Stress and Mental Health Awareness: Recognizing\, Responding\, and Accessing Resources (Remote)
DESCRIPTION:MDAR’s MassGrownWellness program will deliver a series of in-person and online training events for all Massachusetts agriculture community supporters\, including all farmers\, MDAR and professional staff\, and partner organization advocates. Click here to view all available in-person and virtual training sessions.  \nFebruary 1st\, 6:00-8:00pm – Remote Training for Farmers: This remote 2-hour session will raise awareness of mental health and stress on farms by discussing the stressors unique to farmers and farm families and how these affect their mental health and well-being. The training will identify the barriers farmers face when accessing resources and the methods to facilitate connection to available supports. The session will explore ways to recognize when a farmer or farm family is under stress\, start conversations about emotional well-being\, and practice self-care when you are experiencing stress.  \nClick here to register for the remote training on February 1st.    \nContact Ashley Randle at Ashley.Randle@mass.gov or call 617-626-1715 with questions. \nIf you require assistance or specific accommodations to attend the meeting\, contact Gabriella Knight\, ADA and Diversity Manager at the Executive Office of Energy and Environmental Affairs at Gabriella.Knight@mass.gov or call (857)-268-0629.
URL:https://www.buylocalfood.org/event/farm-stress-2-1/
LOCATION:Remote
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230207T100000
DTEND;TZID=America/New_York:20230207T120000
DTSTAMP:20260603T173653
CREATED:20230104T170921Z
LAST-MODIFIED:20230104T171029Z
UID:41916-1675764000-1675771200@www.buylocalfood.org
SUMMARY:Farming Stress and Mental Health Awareness: Recognizing\, Responding\, and Accessing Resources (West Springfield)
DESCRIPTION:MDAR’s MassGrownWellness program will deliver a series of in-person and online training events for all Massachusetts agriculture community supporters\, including all farmers\, MDAR and professional staff\, and partner organization advocates. Click here to view all available in-person and virtual training sessions.  \nFebruary 7th\, 10:00am-12:00pm – Training for Farmers (West Springfield): This in-person 2-hour session will raise awareness of mental health and stress on farms by discussing the stressors unique to farmers and farm families and how these affect their mental health and well-being. The training will identify the barriers farmers face when accessing resources and the methods to facilitate connection to available supports. The session will explore ways to recognize when a farmer or farm family is under stress\, start conversations about emotional well-being\, and practice self-care when you are experiencing stress.  \nClick here to register for the training on February 7th in West Springfield.    \nLocation: MDAR Office\, 138 Memorial Avenue\, Suite 42\, West Springfield\, MA 01089 \nContact Ashley Randle at Ashley.Randle@mass.gov or call 617-626-1715 with questions. \nIf you require assistance or specific accommodations to attend the meeting\, contact Gabriella Knight\, ADA and Diversity Manager at the Executive Office of Energy and Environmental Affairs at Gabriella.Knight@mass.gov or call (857)-268-0629.
URL:https://www.buylocalfood.org/event/farming-stress-and-mental-health-awareness-recognizing-responding-and-accessing-resources-west-springfield/
LOCATION:MDAR Office (W. Springfield)\, 138 Memorial Ave\, Suite 42\, West Springfield\, MA\, 01089\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230226T090000
DTEND;TZID=America/New_York:20230226T160000
DTSTAMP:20260603T173653
CREATED:20230104T192553Z
LAST-MODIFIED:20230106T205857Z
UID:41923-1677402000-1677427200@www.buylocalfood.org
SUMMARY:SEMAP's 16th Annual Agriculture and Food Conference
DESCRIPTION:Mark you calendars for Sunday\, February 26th\, when SEMAP will host its 16th Annual Agriculture & Food Conference! Farmers\, foodies\, and agricultural advocates alike are all welcome. Join us for a day of engaging virtual workshops on topics ranging all across the food and agricultural space. \nKeynote Speaker: Neftalí Durán\nWe are excited to share that this year’s keynote speaker will be Neftalí Durán! Neftalí is a chef\, advocate\, organizer and educator with a focus on building an equitable food system and indigenizing foodways. \nNeftalí came to the U.S. from Oaxaca\, Mexico in 1997. For the past 13 years\, he has owned and operated El Jardín Bakery at Nuestra Raíces in Holyoke\, Massachusetts\, and has over 25 years of experience in the food industry. He also works as an educator for the No Kid Hungry Cooking Matters campaign\, a program that teaches practical cooking and shopping skills for low-income families and works to provide long-term solutions to hunger. In 2017\, he co-founded I-Collective\, an organization focused on promoting Indigenous peoples’ impacts on food systems\, teaching Indigenous food practices\, and uplifting Indigenous voices. \nTickets will be sold on a sliding scale and you should choose the level that makes sense for you; if cost is still a barrier\, scholarships will be available. Please email shickey@semaponline.org for more information. \nClick here for more information and to buy your ticket. 
URL:https://www.buylocalfood.org/event/semaps-16th-annual-agriculture-and-food-conference/
LOCATION:Remote
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230301T100000
DTEND;TZID=America/New_York:20230301T130000
DTSTAMP:20260603T173653
CREATED:20230112T205937Z
LAST-MODIFIED:20230112T210651Z
UID:42054-1677664800-1677675600@www.buylocalfood.org
SUMMARY:Local Food Trade Show
DESCRIPTION:Join Boston Local Food Program for our 12th Annual Local Food Trade Show – a B2B event focused on strengthening New England wholesale connections between local food producers and buyers. Join us at our new light and life-filled location: Russell’s Garden Center\, home to Boston’s largest winter farmers market. \nFor questions\, reach out to Greg Nicaise (greg@sbnmass.org). \nAttendees/Buyers Register here. ($60) \nExhibitors/Producers Register here ($140). Registration Deadline February 12th.
URL:https://www.buylocalfood.org/event/local-food-trade-show-2/
LOCATION:Russell’s Garden Center\, 397 Boston Post Road\, Wayland\, MA\, 01778\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230309T180000
DTEND;TZID=America/New_York:20230309T200000
DTSTAMP:20260603T173653
CREATED:20230104T185859Z
LAST-MODIFIED:20230104T220438Z
UID:41920-1678384800-1678392000@www.buylocalfood.org
SUMMARY:Farming Stress and Mental Health Awareness: Recognizing\, Responding\, and Accessing Resources (Spanish Speakers Training)
DESCRIPTION:MDAR’s MassGrownWellness program will deliver a series of in-person and online training events for all Massachusetts agriculture community supporters\, including all farmers\, MDAR and professional staff\, and partner organization advocates. Click here to view all available in-person and virtual training sessions.  \nMarch 9th\, 6:00pm-8:00pm – Spanish Speakers Training: This remote 2-hour session\, offered in Spanish\, will raise awareness of mental health and stress on farms by discussing the stressors unique to farmers and farm families and how these affect their mental health and well-being. The training will identify the barriers farmers face when accessing resources and the methods to facilitate connection to available supports. The session will explore ways to recognize when a farmer or farm family is under stress\, start conversations about emotional well-being\, and practice self-care when you are experiencing stress.  \nRegistration information coming soon.   \nContact Ashley Randle at Ashley.Randle@mass.gov or call 617-626-1715 with questions. \nIf you require assistance or specific accommodations to attend the meeting\, contact Gabriella Knight\, ADA and Diversity Manager at the Executive Office of Energy and Environmental Affairs at Gabriella.Knight@mass.gov or call (857)-268-0629.
URL:https://www.buylocalfood.org/event/supporting-farmer-mental-health-and-wellness-recognizing-responding-and-accessing-resources-spanish-speakers-training/
LOCATION:Remote
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230325T100000
DTEND;TZID=America/New_York:20230325T120000
DTSTAMP:20260603T173653
CREATED:20230306T204540Z
LAST-MODIFIED:20230306T205120Z
UID:42580-1679738400-1679745600@www.buylocalfood.org
SUMMARY:Making Food Fun
DESCRIPTION:Celebrate the arrival of spring in Franklin County with an outdoor family event! \nCISA and the Franklin Community Co-op are teaming up for an early spring event to celebrate local food with children and families. Meet the farmer who produces sugar at Bergeron’s Sugar House. Try out different grades of maple syrup and maple cream on silver dollar pancakes. Learn to make a new recipe with a food demonstration for kids from Green Fields Market. Taste fresh\, mini croissants baked by Rise Above Bakery using local flour\, butter\, and milk. The morning includes more local surprises\, so come check it out! \nStormy weather? No problem. The event will be held indoors at the Franklin Community Co-op event space at 170 Main Street.
URL:https://www.buylocalfood.org/event/making-food-fun-3/
LOCATION:144 Main Street\, Greenfield\, MA\, 144 Main Street\, Greenfield\, MA\, 01301\, United States
CATEGORIES:CISA Events,Community Events
ATTACH;FMTTYPE=image/png:https://www.buylocalfood.org/wp-content/uploads/2023/03/Hilltown-Families-MFF-ad-Franklin-Cty-800-×-800-px-1.png
END:VEVENT
END:VCALENDAR