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UID:46142-1711789200-1711800000@www.buylocalfood.org
SUMMARY:Ayurveda\, Yoga\, and Seasonal Cooking at Many Hands Organic Farm
DESCRIPTION:Register here! \nEmbark on a 3-hour holistic journey of self-discovery and well-being. Immerse yourself in a rejuvenating meditation and yoga practice introducing the basic concepts of Ayurveda. Delve into enlightening discussions exploring the fundamental lifestyle and diet principles of Ayurveda\, the ancient science of life and longevity. Learn how to align your lifestyle with the seasons through Ayurvedic wisdom\, understanding how to nourish yourself according to the unique needs of each season. Additionally\, ignite your culinary creativity with a hands-on cooking session focused on preparing delicious and nutritious meals aligned with the current season. Click here for more information! \nAyurveda\, deeply rooted in the rhythms of nature\, seamlessly aligns with the principles of farming and community-supported agriculture (CSA). This ancient system of health and wellness recognizes the interconnectedness between humans and their environment\, emphasizing the importance of living in harmony with nature for optimal well-being. By embracing Ayurvedic practices\, individuals not only nurture their own health but also contribute to the sustainability of the earth and support local farming communities. Through the mindful consumption of fresh\, local\, organic\, seasonal produce\, we honor the natural cycles of growth and nourish both body and soul in alignment with the wisdom of Ayurveda. Join us in this transformative experience as we cultivate balance\, vitality\, and inner harmony together. \nEvent Details: \n\nSaturday\, March 30\, 2024\n9am-12noon with pot luck lunch\nPrice: $50 – $100 sliding scale\nPresenter: Jennifer Peck\, Ayurveda Practitioner & E-RYT50 Yoga teacher
URL:https://www.buylocalfood.org/event/ayurveda-yoga-and-seasonal-cooking-at-many-hands-organic-farm/
LOCATION:Many Hands Sustainability Center\, 411 Sheldon Road\, Barre\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240327T173000
DTEND;TZID=America/New_York:20240327T203000
DTSTAMP:20260526T114446
CREATED:20240206T221840Z
LAST-MODIFIED:20240325T204819Z
UID:45954-1711560600-1711571400@www.buylocalfood.org
SUMMARY:Container Garden Design
DESCRIPTION:Acquire knowledge of the skills required for beautiful and successful container gardens with Jenna O’Brien\, owner of Viridissima Horticulture and Design. Get to know the plants that thrive in containers and how to care for them. This class will cover practical aspects of gardening in containers with style throughout the New England garden season. Consider container selection\, siting\, planting\, growing\, and maintaining moveable gardens. \nJenna O’Brien\, owner and founder of Viridissima Horticulture and Design since 2003\, has been working in Berkshire gardens for over 20 years. She is also a member of the BBG Horticulture Advisory Committee and the Education Committee. Jenna specializes in container gardening\, country estate garden care and management\, entrance garden design\, and Berkshire Garden Style. \n\nWednesdays\, March 6 through 27\, 5:30 to 8:30 p.m.\nLocation: Berkshire Botanical Gardens\nMembers: $215/Non-Members: $240
URL:https://www.buylocalfood.org/event/container-garden-design/
LOCATION:Berkshire Botanical Gardens\, Berkshire Botanical Gardens\, Stockbridge\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240326T173000
DTEND;TZID=America/New_York:20240326T190000
DTSTAMP:20260526T114446
CREATED:20240209T013450Z
LAST-MODIFIED:20240209T015201Z
UID:45988-1711474200-1711479600@www.buylocalfood.org
SUMMARY:Business Basics: Getting Started / Aspectos básicos del negocio: Primeros pasos
DESCRIPTION:Tuesday March 26th 5:30-7pm\, online \nHow do you set up a new farm or food business? Eyad Salha from Valley Community Development will share a roadmap for your first few years of starting up. We’ll talk about business planning\, financial planning\, entity structures and how to best set yourself up to succeed. We’ll even dive into how to set prices and track income and expenses. You’ll leave with a roadmap and helpful tools to get you started. \nThis workshop is part of the Essential Skills for Starting\, Growing & Managing a Food Business winter series. Click here for more information. \nSessions are open to anyone and free to attend! PLUS\, if you self identify as BIPOC or low-income\, or if you need interpretation into English\, you are eligible to get: \n\n$30 – $60 stipend per workshop\nInterpretation and/or translation\nUp to five hours of free one-on-one coaching on any topic(s) of your choice\n\nRegister here before March 20th! \nFor questions\, interpretation requests\, or registering after the deadlines above\, contact Lucy Kahn\, (413) 247-4842. \n\n\nMartes 26 de marzo 5:30-7pm\, en línea \n¿Cómo se pone en marcha un nuevo negocio agrícola o alimentario? Eyad Salha\, de Valley Community Development\, compartirá una hoja de ruta para sus primeros años de puesta en marcha. Hablaremos sobre la planificación empresarial\, la planificación financiera\, las estructuras de las entidades y la mejor manera de prepararse para tener éxito. Incluso nos sumergiremos en cómo fijar precios y hacer un seguimiento de los ingresos y los gastos. Se irá con una hoja de ruta y herramientas útiles para empezar. \nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¡Las sesiones están abiertas a cualquier persona y son gratuitas! ADEMÁS\, si se identifica como BIPOC o de bajos ingresos\, o si necesita interpretación al inglés\, es elegible para obtener: \n\n$30 – $60 por taller\nInterpretación y/o traducción\nHasta cinco horas de asesoramiento individual gratuito sobre cualquier tema de su elección\n\nRegístrese aquí antes de 20 de marzo \n¿Preguntas o solicitar interpretación? Póngase en contacto con Lucy Kahn\, (413) 247-4842.
URL:https://www.buylocalfood.org/event/essential-skills-business-basics-getting-started/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240323T090000
DTEND;TZID=America/New_York:20240323T120000
DTSTAMP:20260526T114446
CREATED:20240227T132846Z
LAST-MODIFIED:20240227T132846Z
UID:46138-1711184400-1711195200@www.buylocalfood.org
SUMMARY:Natural and Low-cost Homestead Design
DESCRIPTION:Register here! \nThis class is for people who are planning to develop a homestead using natural materials and systems and want to consider the wide range of issues involved. Jack and Julie are owners and builders of the farm. Click here for more information! \nTopics covered: \n\nInitial Land Selection\nSite Determination\nResidential Design – climate and weather protection\, energy\, water\, septic\, vehicle access\, root cellar\, attached greenhouse\, storage\, connectivity choices\, backup systems\nOutbuilding Siting and Design\nDeveloping Natural Features – fields\, gardens\, ponds\, woods\, walking trails\nLong-Term Planning.\n\nA major focus of each topic will be the extent to which low cost\, natural materials\, incorporating energy-saving design\, and appropriate technologies are employed. A tour of the house and grounds of the farm\, where many such principles have been applied\, will be included. \nEvent Details:  \n\nSaturday\, March 23\, 2024\n9am-12pm with pot luck lunch\nPrice: $50-$100 sliding scale\nPresenters: Jack Kittredge and Julie Rawson
URL:https://www.buylocalfood.org/event/natural-and-low-cost-homestead-design/
LOCATION:Many Hands Sustainability Center\, 411 Sheldon Road\, Barre\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240320T173000
DTEND;TZID=America/New_York:20240320T190000
DTSTAMP:20260526T114446
CREATED:20240209T013016Z
LAST-MODIFIED:20240318T145356Z
UID:45986-1710955800-1710961200@www.buylocalfood.org
SUMMARY:Connecting with Customers / Conectar con los clientes
DESCRIPTION:Wednesday March 20th 5:30-7pm\, online \nKnowing who your customers are and what is important to them is the foundation of marketing your business. Join Sara Esthus from Homegrown Studio for an introductory workshop where we will cover how to identify your customer groups and how you can strengthen your marketing by creating a deeper connection with them. You will learn new techniques for building a customer-focused marketing strategy to help inspire your customers to invest in your business. \nThis workshop is part of the Essential Skills for Starting\, Growing & Managing a Food Business winter series. Click here for more information. \nSessions are open to anyone and free to attend! PLUS\, if you self identify as BIPOC or low-income\, or if you need interpretation into English\, you are eligible to get: \n\n$30 – $60 stipend per workshop\nInterpretation and/or translation\nUp to five hours of free one-on-one coaching on any topic(s) of your choice\n\nRegister here before March 14th! \nFor questions\, interpretation requests\, or registering after the deadlines above\, contact Lucy Kahn\, (413) 247-4842. \n\nMiércoles 20 de marzo 5:30-7:00\, en línea \nSaber quiénes son sus clientes y qué es importante para ellos es la base de la comercialización de su negocio. Únase a Sara Esthus de Homegrown Studio en un taller introductorio en el que trataremos cómo identificar a sus grupos de clientes y cómo puede reforzar su marketing creando una conexión más profunda con ellos. Aprenderá nuevas técnicas para crear una estrategia de marketing centrada en el cliente que le ayude a inspirar a sus clientes para que inviertan en su negocio. \nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¡Las sesiones están abiertas a cualquier persona y son gratuitas! ADEMÁS\, si se identifica como BIPOC o de bajos ingresos\, o si necesita interpretación al inglés\, es elegible para obtener: \n\n$30 – $60 por taller\nInterpretación y/o traducción\nHasta cinco horas de asesoramiento individual gratuito sobre cualquier tema de su elección\n\nRegístrese aquí antes de 14 de marzo \n¿Preguntas o solicitar interpretación? Póngase en contacto con Lucy Kahn\, (413) 247-4842.
URL:https://www.buylocalfood.org/event/essential-skills-connecting-with-customers/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T093000
DTEND;TZID=America/New_York:20240319T120000
DTSTAMP:20260526T114446
CREATED:20240213T223008Z
LAST-MODIFIED:20240223T162129Z
UID:46025-1710840600-1710849600@www.buylocalfood.org
SUMMARY:Statewide Local Working Group with NRCS
DESCRIPTION:The annual Statewide Local Working Group meeting will be held over Zoom on Tuesday\, March 19 from 9:30 am to 12:00 pm.  \nThis is an opportunity to provide input to the Natural Resources Conservation Service (NRCS) and your local Conservation District on natural resource priorities and management strategies specific to your region. Your input will help both NRCS and the Districts shape their programming to better serve all regions of Massachusetts. Agricultural producers\, owners/operators of nonindustrial private forest land\, professionals representing agricultural and natural resource interests\, and individuals representing a variety of disciplines in the soil\, water\, wetland\, plant\, forestry\, and wildlife sciences are all welcome. \nSee this factsheet for more information. You can register for the Zoom meeting here.
URL:https://www.buylocalfood.org/event/statewide-local-working-group-with-nrcs/
LOCATION:Remote
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T090000
DTEND;TZID=America/New_York:20240316T160000
DTSTAMP:20260526T114446
CREATED:20240207T205944Z
LAST-MODIFIED:20240213T231456Z
UID:45965-1710579600-1710604800@www.buylocalfood.org
SUMMARY:Farming Forward: Climate Adaptation Workshop for Farmers
DESCRIPTION:Saturday\, March 16th\, 9-4pm \nLocation: The Guthrie Center\, Great Barrington MA  \nJoin Berkshire Agricultural Ventures (BAV) for a hands-on\, full-day workshop featuring regional experts on climate smart agriculture practices for the Northeast U.S.. Learn from experts in the field\, exchange ideas with fellow farmers\, and gain practical knowledge on climate adaption methods to enhance your farming practices. Click here for more information and to register! \nThis is in-person event\, and will not be recorded. Lunch included! \nAgenda: \n\n9:00 – 9:30am: Welcome and Introduction to the Workshop\n9:30 – 10:30am: Presentation: Climate Change Projections for Northeast Agricultural Lands with presenter Sara Keleman\, Fellow with USDA Northeast Climate Hub\n10:30 – 10:45am: Break\n10:45am – 12:00pm: Presentation and Discussion: No More Normal with presenter Julie Fine\, Climate & Ag specialist at AFT New England\n12:00 – 1:00pm: Lunch\n1:00 – 2:15pm: Workshop: Whole Farm Planning for Climate Resilience with presenter Laura Lengnick\, Award-winning soil scientist\n2:15 – 2:30pm: Break\n2:30 – 3:45pm: Peer Working Tables\n3:45 – 4:00pm: Closing Remarks
URL:https://www.buylocalfood.org/event/farming-forward-climate-adaptation-workshop-for-farmers/
LOCATION:The Guthrie Center\, Great Barrington\, MA
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240313T173000
DTEND;TZID=America/New_York:20240313T190000
DTSTAMP:20260526T114446
CREATED:20240213T223719Z
LAST-MODIFIED:20240213T223812Z
UID:46027-1710351000-1710356400@www.buylocalfood.org
SUMMARY:Food Entrepreneurship Series
DESCRIPTION:This course will guide aspiring food business owners through the details of business planning and launch\, food permitting and licensing\, branding and marketing\, and legal topics specific to food businesses. Participants will explore their concept in depth and map out next steps for their business. \nCourse runs on Wednesday evenings 5:30pm-7pm from March 13th – May 22nd\n\n\nCurriculum includes: Business Planning; Food Production Planning; Entity Formation; Food Liability Insurance; Branding and Canva Practice; Food Business Financials; Permitting\, Certifications\, and Labeling; Contracts\, Invoices and Payment Terms; and panel discussions with shared kitchens around MA and RI and successful food entrepreneurs.\n\n\nApply here by Monday\, February 19th
URL:https://www.buylocalfood.org/event/food-entrepreneurship-series/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240313T173000
DTEND;TZID=America/New_York:20240313T190000
DTSTAMP:20260526T114446
CREATED:20240209T012625Z
LAST-MODIFIED:20240209T030509Z
UID:45984-1710351000-1710356400@www.buylocalfood.org
SUMMARY:Finding Funding for Farm and Food Businesses / Hallar financiación para empresas agrícolas y alimentarias
DESCRIPTION:Wednesday\, March 13th 5:30-7pm\, online.  \nJohn Waite from the Franklin County Community Development Corporation will give us an overview of the funding landscape for farms and food businesses. We will talk about the roles of different funding sources in your business planning\, and introduce local lenders who are excited to work with early stage farms and food businesses. CISA staff will also give an introduction to grants for farmers (and we’ll talk about one of the few grant opportunities for non-farm businesses too). \nThis workshop is part of the Essential Skills for Starting\, Growing & Managing a Food Business winter series. Click here for more information. \nSessions are open to anyone and free to attend! PLUS\, if you self identify as BIPOC or low-income\, or if you need interpretation into English\, you are eligible to get: \n\n$30 – $60 stipend per workshop\nInterpretation and/or translation\nUp to five hours of free one-on-one coaching on any topic(s) of your choice\n\nRegister here before March 6th! \nFor questions\, interpretation requests\, or registering after the deadlines above\, contact Lucy Kahn\, (413) 247-4842. \n\nMiércoles 13 de marzo\, de 5:30 a 7 de la tarde\, en línea \nJohn Waite\, de la Corporación de Desarrollo Comunitario del condado de Franklin\, nos ofrecerá una visión general del panorama de la financiación para granjas y empresas alimentarias. Hablaremos sobre el papel de las diferentes fuentes de financiación en la planificación de su negocio y presentaremos a los prestamistas locales que están encantados de trabajar con granjas y empresas alimentarias en fase inicial. El personal de CISA también ofrecerá una introducción a las subvenciones para agricultores (y también hablaremos de una de las pocas oportunidades de subvención para empresas no agrícolas). \nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¡Las sesiones están abiertas a cualquier persona y son gratuitas! ADEMÁS\, si se identifica como BIPOC o de bajos ingresos\, o si necesita interpretación al inglés\, es elegible para obtener: \n\n$30 – $60 por taller\nInterpretación y/o traducción\nHasta cinco horas de asesoramiento individual gratuito sobre cualquier tema de su elección\n\nRegístrese aquí antes de 6 de marzo \n¿Preguntas o solicitar interpretación? Póngase en contacto con Lucy Kahn\, (413) 247-4842.
URL:https://www.buylocalfood.org/event/essential-skills-finding-funding-for-farm-and-food-businesses/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240309T083000
DTEND;TZID=America/New_York:20240309T123000
DTSTAMP:20260526T114446
CREATED:20240201T193830Z
LAST-MODIFIED:20240207T210136Z
UID:45873-1709973000-1709987400@www.buylocalfood.org
SUMMARY:Hatfield 2040: The Future of Farming
DESCRIPTION:Over the past year\, the Hatfield Comprehensive Planning Committee has solicited feedback from the farming community on the many challenges and opportunities in agriculture this decade and beyond.  This workshop will explore several solution-based approaches to mitigating and adapting to climate change\, including a review of new and existing targeted funding opportunities to support shifting strategies. \n\nDate: March 9th\, 2024\nTime: 8:30AM-12:30PM\nLocation: Hatfield Legion\, 1 Prospect St.\n\nPresenters include Caro Roszell of American Farmland Trust\, Jono Neiger of Regenerative Design Group\, and Lincoln Fishman of Momentum Ag. \nThe gathering will also serve as a final opportunity to weigh in on how the town can best prioritize and support farmers to continue farming in Hatfield into 2040.  Please join us to learn\, share your priorities\, and discuss the set of recommendations prepared by the Ag Commission\, Comprehensive Plan Committee\, and Regenerative Design Group consultant firm. \nThis event is for commercial Hatfield farms of all types and sizes\, both conventional and organic. Family members and additional farm operators are encouraged to attend. Funding for this workshop has been provided by the Executive Office of Energy and Environmental Affairs through the Massachusetts Municipal Vulnerability Program. \nBreakfast will be provided. Please RSVP so we know how many are attending.
URL:https://www.buylocalfood.org/event/hatfield-2040-the-future-of-farming/
LOCATION:Hatfield Legion\, 1 Prospect St\, Hatfield
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240308
DTEND;VALUE=DATE:20240309
DTSTAMP:20260526T114446
CREATED:20240223T155457Z
LAST-MODIFIED:20240223T155758Z
UID:46091-1709856000-1709942399@www.buylocalfood.org
SUMMARY:MA Commercial Urban Farming Symposium
DESCRIPTION:Join the Urban Farming Institute and Massachusetts Department of Agricultural Resources for the 8th annual MA Commercial Urban Farming Symposium. This all-day event promises to be a transformative experience for urban farmers\, agricultural professionals\, community leaders\, educators\, policymakers\, and food justice advocates. This year’s theme is “Cultivating a Resilient Future: Innovation\, Collaboration\, and Community”. \nCome meet UMass Extension Urban Agriculture educators Ibrahim Ali and Olivia Golden and learn about the new Urban Ag Program! Sue Scheufele of the UMass Extension Vegetable Program will also be there to talk about climate change and vegetable pests \n\nWhen: Friday\, March 8\, 2024\nWhere: In-person at UMass Lowell\, University Crossing / Lowell\, MA or virtually via Whova\nRegistration: In-person attendees $100 each\, or online attendees $75 each. Registration deadline March 6.\n\nClick here to register.
URL:https://www.buylocalfood.org/event/ma-commercial-urban-farming-symposium/
LOCATION:UMass Lowell or Virtual
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240302T100000
DTEND;TZID=America/New_York:20240302T113000
DTSTAMP:20260526T114446
CREATED:20240205T182520Z
LAST-MODIFIED:20240223T161822Z
UID:45920-1709373600-1709379000@www.buylocalfood.org
SUMMARY:Cool Bugs and Native Plants: Adventures in Native Plant Gardening for Beginners and Families
DESCRIPTION:Register Here! \nFor all ages\, including families with children in grades 3-5 \nLearn the basics using native plants in gardens and the diversity of life created in even a small garden.  Native plants bring insects\, birds and other wildlife to your space.  What’s good? What’s bad? Does that insect sting?  What is that cool butterfly? Three years after slowly planting native plants in her own field\, she has some answers to these questions. Jocelyn Demuth is the proprietor of Checkerspot Farm\,  a native plant nursery in Colrain\, MA named after an elusive butterfly. Last year the farm’s namesake returned to the native plant meadow attached to the farm. Jocelyn will share the ways that you can create space for and identify some of these interesting creatures who are the foundations of our ecosystems. Click here for more information! \nPresenter: Jocelyn Demuth\, owner of Checkerspot Farm (Colrain) \nDates: \n\nSaturday\, March 2\, 10-11:30 AM at Hadley Public Library \nSaturday\, March 30\, 2024\, 10:00 – 11:00 AM at Storr’s Public Library in Longmeadow
URL:https://www.buylocalfood.org/event/cool-bugs-and-native-plants-adventures-in-native-plant-gardening-for-beginners-and-families/
LOCATION:Multiple Venues
CATEGORIES:Climate Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240229T120000
DTEND;TZID=America/New_York:20240307T133000
DTSTAMP:20260526T114446
CREATED:20240104T222520Z
LAST-MODIFIED:20240223T154721Z
UID:45535-1709208000-1709818200@www.buylocalfood.org
SUMMARY:Make Your Land Available for Farming: Free Webinar Series for Landowners
DESCRIPTION:Farming and non-farming private landowners and their representatives (real estate agents\, etc.) are welcome to attend. As a landowner\, when you make land available for farming you help secure a future for farming in your community. Farmers are looking for land—from a small vegetable plot\, to livestock or crops. Productive\, sustainable uses for all or parts of your property can bring many rewards! \nFeel empowered and prepared to share your land as an important piece of the crucial farmland base in New England. This virtual workshop series will help you understand your land’s potential for farming and what goes into a good farming arrangement\, explore motivations\, strategies\, and mechanics for making any amount of land available to a farmer. Click here for more information. \n\nWHY make land available to a farmer? What are the primary motivations and benefits to a landowner?\nWHAT does your land have to offer? Explore soils\, acreage\, infrastructure\, and other assets\, and how to adequately convey your offer.\nHOW to have your land farmed. Learn about leasing\, selling\, and other strategies\, as well as tools for getting these processes started.\nWHO is interested in farming your land? Hear from farmers and landowners on what they are looking for\, what challenges they have faced\, and ways you can anticipate a farmer’s needs.\n\nSeries will take place on Thursdays at lunchtime\, from 12 – 1:30pm (EST). \n\nSession 1 – February 22nd\, 12-1:30pm\nWhat are the benefits and potential challenges of making your land available to farming? What are the details a landowner should expect to address? In this session\, participants will hear from a guest speaker\, who will share about their experience leasing land for their farm. We will also share “tips & tricks” for posting your property on New England Farmland Finder. Webinar attendees will have the opportunity to ask questions.  \nSession 2 – February 29th\, 12-1:30pm\nIn this session\, the New England Farm Link Collaborative will share different methods to provide farmland access\, including leasing\, selling\, and more. We will also discuss tools for evaluating your land’s agricultural potential. Webinar attendees will have the opportunity to ask questions. \n\n“Thank you for this seminar. The resources and guidelines were great. It was very helpful and thought-provoking to hear from landowners and farmers in the final session\,” shared a participant. \nWorkshop recordings will also be made available to all who register to watch at your convenience. \nNote: If you are particularly interested in succession of your land\, check out the Farm Succession Planning webinar series for in-depth information. \nHosted by the New England Farm Link Collaborative\, a partnership of farm link programs and land access services in New England that provide a variety of farmland access support services\, including Connecticut FarmLink\, Maine FarmLink\, Vermont Land Link\, and Land For Good. \nQuestions? Please contact Rachel Brice\, Program & Development Manager\, Land For Good\, 603-357-1600\, rachel@landforgood.org.
URL:https://www.buylocalfood.org/event/make-your-land-available-for-farming-free-webinar-series-for-landowners-4/
LOCATION:Remote
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240227T100000
DTEND;TZID=America/New_York:20240227T130000
DTSTAMP:20260526T114446
CREATED:20231207T233838Z
LAST-MODIFIED:20231207T233922Z
UID:45297-1709028000-1709038800@www.buylocalfood.org
SUMMARY:Local Food Trade Show
DESCRIPTION:Get ready for the 13th Annual Local Food Trade Show! Join us on Feb 27\, 2024\, from 10 am – 1 pm at Russel’s Garden Center as we bring together the best local food producers and buyers from across the state! Take advantage of this chance to showcase your finest local food products and explore new wholesale opportunities. We’re delighted to invite local food producers and buyers to the 2024 Local Food Trade Show at this accessible location\, showcasing our region’s finest local food products. We encourage all in our Boston Local Food community to share this invitation with their favorite local growers and makers to join us for an invaluable day of connection. Register now below or on our website – spots are limited! Let’s make your food business dreams a reality at the Local Food Tradeshow! We can’t wait to see you there!
URL:https://www.buylocalfood.org/event/local-food-trade-show-3/
LOCATION:Russel’s Garden Center
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240224
DTEND;VALUE=DATE:20240226
DTSTAMP:20260526T114446
CREATED:20240206T221430Z
LAST-MODIFIED:20240206T221430Z
UID:45952-1708732800-1708905599@www.buylocalfood.org
SUMMARY:Science of Plant Propagation
DESCRIPTION:Learn about the art and science of plant propagation in a repeat of this popular class. Adam Wheeler will again focus on the basic botany needed to understand and successfully propagate plants. Sexual and asexual propagation methods including sowing seeds\, cuttings\, grafting\, layering\, and division will be covered. Students will learn the fascinating science behind propagation along with the various techniques used to create new plants. Please bring your own lunch. \nAdam Wheeler started work at Broken Arrow Nursery in 2004 after completing his BS degree in Urban Forestry and Landscape Horticulture at the University of Vermont. Adam manages plant propagation\, container and field production and the acquisition and development of new plants. He is a past recipient of the Young Nursery Professional Award from the New England Nursery Association and is also an adjunct lecturer at Naugatuck Valley Community College. \n\nSaturday and Sunday\, Feb. 24 and 25\, 9 a.m. to 4 p.m.\nLocation: Berkshire Botanical Gardens\nMembers: $215/Non-Members: $240
URL:https://www.buylocalfood.org/event/science-of-plant-propagation/
LOCATION:Berkshire Botanical Gardens\, Berkshire Botanical Gardens\, Stockbridge\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240223T090000
DTEND;TZID=America/New_York:20240223T130000
DTSTAMP:20260526T114446
CREATED:20240111T210528Z
LAST-MODIFIED:20240207T210735Z
UID:45582-1708678800-1708693200@www.buylocalfood.org
SUMMARY:A Call to Right Relations and Climate Resilience in Food Systems and Beyond
DESCRIPTION:Many in the New England region and beyond continue to reckon with the tragic history of what has been done to Indigenous peoples through the process of colonization and economic greed. Amidst genocide and cultural devastation\, many tribes have been remarkably resilient and continue to hold on to their traditional teachings to guide them through unspeakable atrocities. With the #LandBack movement gaining momentum and growing support for tribal food sovereignty\, FSNE recognizes that there is much to learn from Indigenous neighbors and partners\, especially when it comes to being in “right relationship” with the planet and one another. During this session\, FSNE is honored to welcome two Indigenous guests who have generously agreed to share how one might honor the spirit of longstanding treaties and respectfully engage with “all our kin.” \nGuests include: \n\nGae Ho Hwako Norma Jacobs\, elder of the Wolf Clan of the Cayuga Nation\, Longhouse Faithkeeper and author of Odagahodhes\nErica Wood\, Alaskan Native Iñupiaq plant ecologist and environmental/food justice advocate\n\nFree to attend but registration required – https://fsne.info/right-relations \nDate: February 23rd\, 9am – 1pm
URL:https://www.buylocalfood.org/event/a-call-to-right-relations-and-climate-resilience-in-food-systems-and-beyond/
LOCATION:Remote
CATEGORIES:Climate Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240222T180000
DTEND;TZID=America/New_York:20240222T190000
DTSTAMP:20260526T114446
CREATED:20240205T183136Z
LAST-MODIFIED:20240205T183136Z
UID:45922-1708624800-1708628400@www.buylocalfood.org
SUMMARY:Welcoming Pollinators Home
DESCRIPTION:Register Here! \nTom’s work as a gardener and landscape designer is led by a recognition that whole ecosystems and human health are intertwined with pollinator well-being. As such\, he creates designs that primarily use native plants\, both for their ecological benefits and aesthetic fit in the landscape\, with the priority of creating native bee habitat. Tom will share strategies you can employ in your own landscape to welcome pollinators while allowing ample space for human activity. Tom completed a Master of Arts in Landscape Design from the Conway School. Click here for more information! \nPresenter: Tom Sullivan of Pollinators Welcome landscape design \nDates: \n\nThursday\, Feb. 22\, 6:00 – 7:00 PM Northfield Public Library (Franklin CD)\nSaturday\, Mar. 30\, 1:00 – 2:30 PM Hadley Public Library (HHCD)\nTuesday\, Apr.16\, 6:00 – 7:30 PM Storr’s Library\, Longmeadow (HHCD)
URL:https://www.buylocalfood.org/event/welcoming-pollinators-home/
LOCATION:Multiple Venues
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240217T020000
DTEND;TZID=America/New_York:20240217T043000
DTSTAMP:20260526T114446
CREATED:20240125T154748Z
LAST-MODIFIED:20240207T210557Z
UID:45695-1708135200-1708144200@www.buylocalfood.org
SUMMARY:No-till Gardening for a Resilient Future
DESCRIPTION:Apply here!  \nLongtime valley farmer and educator\, Rose Cherneff of Gardening for the Future\, is running a monthly course from February – October 2024 about growing food for social and climate resilience. \nWhat are the concrete gardening skills needed to grow food in the face of climate change? How do we build a resilient community while growing food for the future? \nWe are living in rapidly changing times. This year was filled with fires and floods\, the year before was a drought. Societal forces seek to separate and divide us. And yet\, the earth offers itself as a source of nourishment through it all. How can we learn to work with the earth in the face of all this change? How can we grow food in ways that help build resilient communities? \nThis course\, called “No-till Gardening for a Resilient Future” meets once a month for 9 months from February 2024-October 2024 and guides you through the growing season\, with lessons geared towards the upcoming month’s gardening tasks. Readings and other educational opportunities will be provided in-between classes. \nEach of the class topics will be explored through the lens of climate and social resilience. This course will deepen one’s connection to the natural world through a scientific\, social\, spiritual\, emotional\, and creative lens. There will be space to share knowledge participants bring to the topics\, as well as to ask questions specific to your gardening projects and interests. \nThere will be two cohorts of this course- please choose the time and day that works best for you. \nBoth cohorts meet at Astarte Farm in Hadley\, MA.\n\n\nSaturday classes will meet on: February 17th\, March 16th\, April 6th\, May 11th\, June 8th\, July 13th\, August 10th\, September 7th\, and October 19th.\nSunday classes will meet on:  February 18th\, March 17th\, April 7th\, May 12th\, June 9th\, July 14th\, August 11th\, September 8th\, and October 20th.\n\nThis course is offered on a sliding scale:  \n\n\n\n\n$275: Low-end cost\, applies to those who have experienced current and/or historical marginalization from the land and/or from other material resources.\n$625: Base cost\n$975: High-end cost\, applies to those who own a home and/or land\, or have access to savings/ inherited wealth/ or high earning power.\nBIPOC Full Scholarship\, applies to those who identify as Black\, Indigenous\, People of Color
URL:https://www.buylocalfood.org/event/45695/
LOCATION:Astarte Farm\, 123 West Street\, Hadley\, MA\, 01035\, United States
CATEGORIES:Climate Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240216T090000
DTEND;TZID=America/New_York:20240216T130000
DTSTAMP:20260526T114446
CREATED:20240111T210116Z
LAST-MODIFIED:20240111T210116Z
UID:45580-1708074000-1708088400@www.buylocalfood.org
SUMMARY:A Call to Fierce Love and Civility in Food Systems and Beyond
DESCRIPTION:Political polarization and culture wars seem to dominate the headlines these days. While there are questions about how widespread this may actually be in food and other systems\, media (and social media) can drive behavior in such a way that people stop questioning their assumptions or engaging with others who have different views. This is where things can get dangerous – people lose the “middle ground” where they can actually meet\, negotiate and be collectively creative. In this session participants will interact with our special guests and one another to explore practices of “fierce love and civility” across differences and how these might help create the better world that is needed and possible. \nGuests include: \n\nAmri Johnson of Inclusion Wins\, DEI strategist and author of Reconstructing Inclusion\nJoe Weston of The Weston Network\, international trainer\, peace activist and author of Fierce Civility\n\nFree to attend but registration is required – https://fsne.info/fierce-love \nDate: February 16th\, 9am-1pm
URL:https://www.buylocalfood.org/event/a-call-to-fierce-love-and-civility-in-food-systems-and-beyond/
LOCATION:Remote
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240210T090000
DTEND;TZID=America/New_York:20240210T150000
DTSTAMP:20260526T114446
CREATED:20240206T190853Z
LAST-MODIFIED:20240207T210512Z
UID:45940-1707555600-1707577200@www.buylocalfood.org
SUMMARY:Plant-Pollinator Interactions on the Landscape: Native Pollination Systems Design and Restoration
DESCRIPTION:Instructor Evan Abramson will discuss the critical role that plant selection plays in designing biodiverse landscapes. Understand why pollinator habitat is the single most important factor to consider in creating resilient terrestrial ecosystems. An interdisciplinary presentation on plant-pollinator interactions and their intersections with science\, design\, climate resilience\, ecological health and food security will be followed by a day-long design workshop with participants working in small teams. All necessary research and drafting materials and light lunch will be provided. \nInstructor Evan Abramson is the Founder and Principal of Landscape Interactions. A landscape designer and regional planner\, he works closely with project partners along every step of the process\, from conception through design\, implementation and maintenance. He holds a Master of Science in Ecological Design from the Conway School of Landscape Design\, Certificates in Permaculture Design and Biodynamic Gardening\, and is the author of numerous publications. \n\nSaturday\, Feb. 10\, 9 a.m. to 3 p.m.\nLocation: Berkshire Botanical Gardens\nMembers: $140/Non-Members $160
URL:https://www.buylocalfood.org/event/plant-pollinator-interactions-on-the-landscape-native-pollination-systems-design-and-restoration/
LOCATION:Berkshire Botanical Gardens\, Berkshire Botanical Gardens\, Stockbridge\, MA\, United States
CATEGORIES:Climate Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240210
DTEND;VALUE=DATE:20240214
DTSTAMP:20260526T114446
CREATED:20240205T181729Z
LAST-MODIFIED:20240205T182119Z
UID:45915-1707523200-1707868799@www.buylocalfood.org
SUMMARY:Author Talks: Lawns into Meadows with Owen Wormser
DESCRIPTION:Register here! \nJoin us for an exciting presentation by local native plant expert\, landscape designer\, and author\, Owen Wormser\, about how to turn your lawn into a more resilient\, carbon-sequestering\, pollinator sheltering and feeding\, beautiful space. \nThis workshop is also the launch of Hampden-Hampshire Conservation District’s native plants grant program designed to help you get started with native plants in your own landscape. Win prizes (including copies of Owen’s book)\, sign up for a free consultation\, and get free resources to help you plan for spring! Click here for more information! \nDates: \n\nSaturday\, February 10\, 1:00 – 3:00pm at Hadley Public Library \nTuesday\, February 13\, 6:00 – 7:30pm at Richard Salter Storr’s Library (Longmeadow)
URL:https://www.buylocalfood.org/event/author-talks-lawns-into-meadows/
LOCATION:Multiple Venues
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240209T110000
DTEND;TZID=America/New_York:20240209T123000
DTSTAMP:20260526T114446
CREATED:20240111T204202Z
LAST-MODIFIED:20240111T204202Z
UID:45577-1707476400-1707481800@www.buylocalfood.org
SUMMARY:USDA Investments in Conservation and Climate-Resilience in New England: Assessing the impact and advocating for the future
DESCRIPTION:Friday\, February 9 | 11:00 AM to 12:30 PM EST | Register Here! \nIn partnership with the Northeast Healthy Soil Network\, Food Solutions New England is hosting the following policy solutions webinar as part of the FSNE Campaign for Climate Resilience. \nA year following substantial investments by the Biden-Harris Administration in the USDA\, coupled with the passage of the Growing Climate Solutions Act in December 2022\, the USDA is making strategic investments to de-risk the transition to climate-smart agriculture for corporations and remove barriers to market-driven solutions such as carbon-markets. \nThis webinar will explore the trajectory and impact of USDA investments in Conservation and Climate-Smart programs on climate resilience and farm viability in New England. The exploration aims to discern whether these investments are propelling the region toward a transformative shift in the food system or merely fortifying existing models and systems.
URL:https://www.buylocalfood.org/event/usda-investments-in-conservation-and-climate-resilience-in-new-england-assessing-the-impact-and-advocating-for-the-future/
LOCATION:Remote
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240207T190000
DTEND;TZID=America/New_York:20240207T203000
DTSTAMP:20260526T114446
CREATED:20240206T175759Z
LAST-MODIFIED:20240206T180217Z
UID:45936-1707332400-1707337800@www.buylocalfood.org
SUMMARY:Community Read: “Braiding Sweetgrass” by Robin Wall Kimmerer
DESCRIPTION:Join Berkshire Botanical Garden and the Stockbridge Library for an engaging book discussion on Robin Wall Kimmerer’s book “Braiding Sweetgrass” in person at Stockbridge Library. This event is an opportunity to dive into the thought-provoking themes and stories shared in Robin Wall Kimmerer’s book. Whether you’re a nature enthusiast\, a lover of indigenous wisdom\, or simply curious about sustainable living\, this discussion promises to be insightful and inspiring. Note: Books will be available to borrow from the Library in the new year. No registration required. \nIN-PERSON at Stockbridge Library\, Stockbridge \nWednesday\, Feb. 7\, 7 to 8:30 p.m.
URL:https://www.buylocalfood.org/event/community-read-braiding-sweetgrass-by-robin-wall-kimmerer/
LOCATION:Stockbridge Library\, Stockbridge
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240207T080000
DTEND;TZID=America/New_York:20240207T170000
DTSTAMP:20260526T114446
CREATED:20231116T130224Z
LAST-MODIFIED:20231204T193102Z
UID:45100-1707292800-1707325200@www.buylocalfood.org
SUMMARY:2-in-1 Food Safety Workshop
DESCRIPTION:Registration for this workshop is now closed. If you would like to join the waitlist\, please email julia@buylocalfood.org. We will open spots to those on the waitlist if any registrants withdraw from the course. \nAre you a restaurant owner or a food business employee who needs their ServSafe Certification? Participate in our 2-in-1 Food Safety Workshop on February 7th to receive a ServSafe Certification and an Allergens Awareness Certificate at a reduced cost. Topics include safe food handling practices\, proper food preparation\, storage\, and serving techniques to prevent foodborne illnesses and ensure food safety. The workshop will be led by Randy Crochier\, Director of Public Health at Franklin Regional Council of Governments & 20-year ServSafe instructor. All materials will be provided\, and a light lunch will be served. Only 15 spots are available!  \nLocation: CISA Office\, 1 Sugarloaf St\, South Deerfield MA. \nDate: Wednesday\, February 7th\, from 8am-5pm \nCost: $100 – The cost of this workshop is $100\, including the course and textbook. We would like this course to be accessible to all. If paying the full cost will prevent you from attending\, please contact Julia@buylocalfood.org to request a discounted rate. \n\n\n\n\n\n\n\n\n\nContact Julia at julia@buylocalfood.org or (413) 665-7100 ext 26 with any question.
URL:https://www.buylocalfood.org/event/2-in-1-food-safety-workshop/
LOCATION:CISA Office\, 1 Sugarloaf Street\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240206T080000
DTEND;TZID=America/New_York:20240206T170000
DTSTAMP:20260526T114446
CREATED:20240206T203754Z
LAST-MODIFIED:20240206T203754Z
UID:45947-1707206400-1707238800@www.buylocalfood.org
SUMMARY:The Supply and Demand of Straight Native Species
DESCRIPTION:Instructors Marie Chieppo and Jasmine Callahan will discuss the recent surge in demand for straight native species by homeowners and others who are invested in the campaign to attract birds and insects that depend on straight species for food and habitat. Why does this void exist and what can we expect down the road? The class includes a presentation and interview\, with discussion and Q&A to follow. \nMarie Chieppo has written articles for the Ecological Landscape Alliance and the Association of Professional Landscape Designers on the topic. Jasmine Callahan\, a former owner of Blue Stem Nursery\, and now the owner and propagator of Dragonfly Natives\, will join Marie to share her insight. \n\nSaturday\, Feb. 17\, 10 a.m. to noon\nLocation: Berkshire Botanical Gardens\nMembers: $40/Non-Members: $55\n\n 
URL:https://www.buylocalfood.org/event/the-supply-and-demand-of-straight-native-species/
LOCATION:Berkshire Botanical Gardens\, Berkshire Botanical Gardens\, Stockbridge\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240203T090000
DTEND;TZID=America/New_York:20240203T120000
DTSTAMP:20260526T114446
CREATED:20240110T214148Z
LAST-MODIFIED:20240110T214148Z
UID:45567-1706950800-1706961600@www.buylocalfood.org
SUMMARY:2024 Pioneer Valley Regional Agricultural Conference
DESCRIPTION:The Northampton Agricultural Commission would like to invite you to the 2024 Pioneer Valley Regional Agricultural Conference on Saturday February 3rd from 9am to noon at the Smith Vocational and Agricultural High School Library in Northampton. (Snow date — Saturday Feb 10th.) Doors open at 8:30am and there will be coffee and baked goods. \nWe’ll have three great speakers presenting: \nTom Jenkins from Blue Dog Forestry will discuss managing forests for income\, wildlife habitat\, and recreational access\, and how he works with his oxen for low-impact timbering. \nLaurie Cuevas from Thomas Farm and Dairy will present on raising Nubian goats for her farm’s award winning chevre cheese and running a successful diversified farm with local beef\, seasonal vegetables\, and fresh eggs. \nMissy Leab\, coordinator of the Massachusetts Maple Producers Association and owner of Ioka Valley Farm\, will highlight current trends in maple sugaring and how raising hormone-free beef\, and growing pumpkins\, squash\, and christmas trees has helped her 4th-generation farm continue to thrive.
URL:https://www.buylocalfood.org/event/2024-pioneer-valley-regional-agricultural-conference/
LOCATION:Smith Vocational and Agricultural High School Library\, Northampton\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231205T193000
DTEND;TZID=America/New_York:20231205T210000
DTSTAMP:20260526T114446
CREATED:20231127T184618Z
LAST-MODIFIED:20231127T184618Z
UID:45175-1701804600-1701810000@www.buylocalfood.org
SUMMARY:Fantastic Fungi movie screening and panel discussion
DESCRIPTION:Photo from Fantastic Fungi website \n\nJoin CISA for a movie screening and panel discussion of Fantastic Fungi! \n\n\nTuesday\, December 5th at 7:30pm \n\n\n\n\n\nBuy tickets here! https://tinyurl.com/3z6xk989\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPresented in partnership with Amherst Cinema. \nFeaturing a post-screening panel discussion with: \n\nJulia Coffey\, Mycoterra Farm\nHunter Linscott\, Livingstone Mycology\nPaul Lagrèze\, New England Wild Edibles\nModerator: Claire Morenon\, CISA\n\n\nFANTASTIC FUNGI is a vivid journey into the mysterious subterranean world of mycelium and its fruit—the mushroom. A story that begins 3.5 billion years ago\, fungi makes the soil that supports life\, connecting vast systems of roots from plants and trees all over the planet. \nThrough the eyes of renowned scientists and mycologists like Paul Stamets\, best-selling authors Michael Pollan\, Eugenia Bone\, Andrew Weil\, and others\, we experience the power\, beauty\, and complexity of the fungi kingdom. \nNarrated by Brie Larson\, the 2019 film is an astonishing blueprint for how the mycelium network connects all humanity and the natural world\, offering solutions to some of our most pressing medical\, therapeutic\, and environmental challenges.
URL:https://www.buylocalfood.org/event/fantastic-fungi-movie-screening-and-panel-discussion/
LOCATION:Amherst Cinema\, 28 Amity Street\, Amherst
CATEGORIES:Climate Events,CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231202T140000
DTEND;TZID=America/New_York:20231202T153000
DTSTAMP:20260526T114446
CREATED:20231113T145237Z
LAST-MODIFIED:20231113T145237Z
UID:45076-1701525600-1701531000@www.buylocalfood.org
SUMMARY:Opportunistic Gardening Tactics in the Time of Climate Chaos
DESCRIPTION:Homestead\, mentor\, and heirloom seed saver\, Daniel Botkin\, will tell stories and show slides illustrating key strategies and tactics which have served him for 28 years on his five acre\, hand-powered food forest in Gill\, MA. \nDaniel practices a robust “no-till”\, mulch-centric style of four season farming featuring a diversity of seasonal annuals and perennials. Daniel’s work translates permaculture principles into practical strategies for resiliency in an age of climate chaos. \nSaturday\, December 2nd\, 2:00pm \nSunderland Public Library\, 20 School Street\, Sunderland\, MA \nContact: (413) 665 2642\, www.sunderlandpubliclibrary.org
URL:https://www.buylocalfood.org/event/opportunistic-gardening-tactics-in-the-time-of-climate-chaos/
LOCATION:Sunderland Public Library\, 20 School Street\, Sunderland
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231202T100000
DTEND;TZID=America/New_York:20231202T120000
DTSTAMP:20260526T114446
CREATED:20231115T155503Z
LAST-MODIFIED:20231116T162911Z
UID:45088-1701511200-1701518400@www.buylocalfood.org
SUMMARY:Making Food Fun with Quabbin Harvest
DESCRIPTION:Making Food Fun comes to the Quabbin region! \nCISA and Quabbin Harvest team up with local farms to celebrate the late harvest season in Orange. The morning will be full of ways to experience local food and local farms\, within a fun\, community setting. \nTaste apples and cider from Pine Hill Orchard. Test cheeses from Thomas Farm and Round Table Farm. Learn and sample new recipes with a cooking demo from Nalini Goordial. Meet the farmers from Crooked Trail Farm\, then say hello to Keith the pig from Coolidge Hill Farm. Get moving with a movement-based obstacle course from The Dance Studio. Our list continues to grow\, so stop by to see who’s there! \nThis family event is free and open to the public at the Quabbin Harvest Co-op\, 12 N Main St\, Orange\, on Saturday\, December 2nd from 10am-12pm—rain or shine! Kids of all ages are welcome! Parent resources and more!
URL:https://www.buylocalfood.org/event/making-food-fun-with-quabbin-harvest/
LOCATION:MA
CATEGORIES:CISA Events,Community Events
ATTACH;FMTTYPE=image/png:https://www.buylocalfood.org/wp-content/uploads/2023/11/CISA-website-MFF-Quabbin-Harvest-2023-850-x-420-px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231201T190000
DTEND;TZID=America/New_York:20231201T210000
DTSTAMP:20260526T114446
CREATED:20231129T183703Z
LAST-MODIFIED:20231130T171151Z
UID:45217-1701457200-1701464400@www.buylocalfood.org
SUMMARY:CISA Fundraiser at The Ashfield Lakehouse
DESCRIPTION:Join us this Friday\, December 1st at 7:00 pm for an incredible evening at The Ashfield Lakehouse! \nThe kitchen is open 5:00-9:00 pm for great food. Enjoy great company\, and support CISA! \nGet ready to immerse yourself in stories and discussions with our fabulous local farmers: Conway Hart Farm\, Riverland Farm\, Foxtrot Farm\, and Good Bunch Farm! \nPlus\, don’t miss the chance to snag a cute t-shirt or sweatshirt designed by local artist\, Emma Kohlmann. With each purchase\, you’ll be supporting CISA’s Growing Resilience campaign. \nThis event is free and open to the public.
URL:https://www.buylocalfood.org/event/cisa-fundraiser-at-the-ashfield-lakehouse/
LOCATION:The Ashfield Lakehouse\, 141 Buckland Road\, Ashfield\, MA\, United States
CATEGORIES:CISA Events,Community Events
ATTACH;FMTTYPE=image/jpeg:https://www.buylocalfood.org/wp-content/uploads/2023/11/Growing-resilance-flyer2.jpg
END:VEVENT
END:VCALENDAR