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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160223T180000
DTEND;TZID=America/Halifax:20160223T193000
DTSTAMP:20260603T230741
CREATED:20160217T200048Z
LAST-MODIFIED:20160217T202859Z
UID:18240-1456250400-1456255800@www.buylocalfood.org
SUMMARY:Community Garden Organizing/Locating a Suitable Site
DESCRIPTION:The Springfield Food Policy Council will host a series of workshops focused on community gardens and gardening. This one will focus on community garden organizing a finding a suitable site for your garden. For more information and to register\, contact: Anna Muhammad – 413-214-1237.
URL:https://www.buylocalfood.org/event/community-garden-organizinglocating-a-suitable-site/
LOCATION:Robinson Garden\, 1350 Robert Dyer Circle\, Springfield\, MA\, 01109\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160224T173000
DTEND;TZID=America/Halifax:20160224T193000
DTSTAMP:20260603T230741
CREATED:20160222T211910Z
LAST-MODIFIED:20160222T211910Z
UID:18283-1456335000-1456342200@www.buylocalfood.org
SUMMARY:Self Directed IRA Workshop
DESCRIPTION:Learn how to invest money from your IRA in our local economy.\nIf you are interested in investing in our local economy\, and have an IRA\, please join us for this workshop on Self-Directed IRAs. We will cover the basics\, and help make it possible for you to put your hard earned savings to work to better the economy in our beautiful Valley. \nRSVP and/or questions: will@artbev.coop\nLight Dinner and drinks will be provided \nCosponsored by Artisan Beverage Cooperative\, Common Capital\, Equity Trust\, Franklin County CDC\, Invest Here Now\, and the PVGrows Investment Fund.
URL:https://www.buylocalfood.org/event/self-directed-ira-workshop/
LOCATION:Franklin County Community Development Corporation\, 324 Wells Street\, Greenfield\, MA
CATEGORIES:Community Events
ORGANIZER;CN="PVGrows":MAILTO:info@pvgrows.net
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160225
DTEND;VALUE=DATE:20160228
DTSTAMP:20260603T230741
CREATED:20160212T160837Z
LAST-MODIFIED:20160212T160837Z
UID:18201-1456358400-1456617599@www.buylocalfood.org
SUMMARY:Cup and Top 10th Birthday Celebration
DESCRIPTION:Find more information here
URL:https://www.buylocalfood.org/event/cup-and-top-10th-birthday-celebration/
LOCATION:The Cup and Top\, 1 North Main Street\, Florence\, MA\, 01062\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160225T180000
DTEND;TZID=America/Halifax:20160225T193000
DTSTAMP:20260603T230741
CREATED:20160217T200350Z
LAST-MODIFIED:20160222T193503Z
UID:18243-1456423200-1456428600@www.buylocalfood.org
SUMMARY:Community Garden/Seed Library Intro
DESCRIPTION:The Springfield Food Policy Council will host a series of workshops focused on community gardens and gardening. This one will focus on introducing participants to seed libraries. For more information and to register\, contact: Anna Muhammad – 413-214-1237.
URL:https://www.buylocalfood.org/event/community-gardenseed-library-into/
LOCATION:Mason Square Library\, 765 State St\, Springfield\, MA 01109
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160227
DTEND;VALUE=DATE:20160228
DTSTAMP:20260603T230741
CREATED:20160120T220520Z
LAST-MODIFIED:20160211T171453Z
UID:17966-1456531200-1456617599@www.buylocalfood.org
SUMMARY:Statewide Agricultural Fairs Judging Workshop
DESCRIPTION:The Department of Agricultural Resources is pleased to present three Agricultural Fair Judging Workshops this winter to be held in the western\, eastern and northeastern area of the State.  In order to be a Certified Judge for Fruits\, Vegetables\, Canning and Community/ Grange Exhibits\, a judge candidate needs to attend instructional training as well as take a test based on the information presented at instructional training.  Information covered is based on the Commonwealth of Massachusetts Agricultural Fairs Blue Book.  To become a Class One Certified Judge\, the judge candidate will be required to pass the test with a score of 80% or higher. To become a Class Two Certified Judge\, the judge candidate will be required to pass the test with a score of 80% or higher as well as mentor a Massachusetts Certified Agricultural Fair Judge(s) to at least 3 agricultural fairs held in Massachusetts within the next 18 month from the date of passing the test. \nTo Register: Fax or email registration form  to Mary Jordan\, fax: 617-626-1850. Questions\, 617-626-1750.  Deadline for registering is the Wednesday prior to the Saturday meeting location. In case of cancellation the workshop will be made up on the following Sunday.
URL:https://www.buylocalfood.org/event/statewide-agricultural-fairs-judging-workshopsmeetings/
LOCATION:Eastern States Exposition\, West Springfield\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160228T090000
DTEND;TZID=America/Halifax:20160228T173000
DTSTAMP:20260603T230741
CREATED:20160120T214054Z
LAST-MODIFIED:20160120T214054Z
UID:17961-1456650000-1456680600@www.buylocalfood.org
SUMMARY:9th Annual SEMAP Ag & Food Conference
DESCRIPTION:Welcoming farmers\, gardeners\, foodies\, and kids!\nEarn pesticide credits! New Livestock Track! Kids Workshops! Local Lunch and MORE! \nWhether you’re a professional farmer\, a backyard gardener\, or just curious about locally grown food\, this is the event for you! Each year\, the lineup includes workshops for the general public as well as info-packed sessions for farmers and gardeners of all experience levels. \nA sample of workshop topics (EVEN MORE coming soon): \n\nGreenhouse 101\nLand Access and Leasing\nCompost Analysis & Interpretation\nComposting for Kids\nBasic Taxation Concepts for Farmers\n2015 Disease Update\nGrow Weeds for Profit this Year!\nCreating Value-Added Products & Marketing Your Farm\nFlatcakes\, Field to Griddle\nThe Pumpkin Patch\nWPS Session (1.5 Credits)\nBMP’s and What to Expect During an Inspection (1.5 Credits)\nExploring Chinese Broccoli & Multiple Branching Brassicas\nYear-Round Indoor Salad Gardening\nGarden like a Farmer\nDaily Nutrition & Juice Practice\nPoultry Processing\nGrowing Strawberries\n\nWe’ll be announcing more workshops in the weeks to come; keep checking back! \nRegister now for early bird pricing! \nFind more information here
URL:https://www.buylocalfood.org/event/9th-annual-semap-ag-food-conference/
LOCATION:Bristol County Agricultural High School\, 135 Center Street\, Dighton\, MA\, 02715\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160228T100000
DTEND;TZID=America/Halifax:20160228T130000
DTSTAMP:20260603T230741
CREATED:20160209T195901Z
LAST-MODIFIED:20160209T195907Z
UID:18169-1456653600-1456664400@www.buylocalfood.org
SUMMARY:Workshop: Late Winter\, Hoophouse Magic
DESCRIPTION:This hands-on\, food farming workshop\, presented by Laughing Dog Farm manager Danny Botkin\, focuses on the practical details of winter/spring ‘hoophouse” horticulture as well as the design/ construction and management of high and low tunnel greenhouses\, crop selection\, soil building\, harvesting and processing tips\, etc. There will be a detail-heavy class on cold weather botany and growing crops under cover\, a narrated hoophouse tour\, a demonstration of LDF’s homemade\, pipe (EMT conduit) bender\, used to make low-tunnel\, steel “hoops”\, Q and A… plus a shared\, vegetarian farm lunch around the wood stove… \nSuggested donation\, $25-$45… No one turned away. RSVP/directions @ 413-863-8696
URL:https://www.buylocalfood.org/event/workshop-late-winter-hoophouse-magic/
LOCATION:Laughing Dog Farm\, 398 Main Road\, Gill\, MA\, 01354
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160229T143000
DTEND;TZID=America/Halifax:20160229T153000
DTSTAMP:20260603T230741
CREATED:20160222T215634Z
LAST-MODIFIED:20160222T215634Z
UID:18287-1456756200-1456759800@www.buylocalfood.org
SUMMARY:Facing an Uncertain Future: Building Your Inner and Outer Skills Workshop
DESCRIPTION:The workshop is led by Skills-for-Life\, a Royalston\, Mass-based group which imparts skills that strengthen communities and support individual growth. Participants explore the idea of balancing outer skills such as carpentry and gardening with inner skills such as self-awareness. \nThe workshop is part of Talking Truth: Finding Your Voice Around Climate Change\, a collaborative community comprised of UMass students\, faculty and staff working together to integrate the intellectual\, emotional and spiritual dimensions of climate change. \nThe workshop will be in the W.E.B. Du Bois Library at Umass Amherst on the 26th floor. \nClick link to see all seven events at the W.E.B Du Bois Library. \nhttp://www.library.umass.edu/news/events/talking-truth/
URL:https://www.buylocalfood.org/event/facing-an-uncertain-future-building-your-inner-and-outer-skills-workshop/
LOCATION:W.E.B Du Bois Library\, 154 Hicks Way\, Amherst\, MA\, 01003\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160305T100000
DTEND;TZID=America/Halifax:20160305T130000
DTSTAMP:20260603T230741
CREATED:20160211T230640Z
LAST-MODIFIED:20160222T224016Z
UID:18199-1457172000-1457182800@www.buylocalfood.org
SUMMARY:Seed Swap
DESCRIPTION:LEARN about seed saving. CELEBRATE the magic of seeds. SHARE seeds that you’ve saved from your farm or garden (or seeds that you’ve purchased). TAKE HOME seeds to plant. MEET other people who see regionally adapted seeds as an important part of a healthy food system. COME even if you don’t have seeds to share! Register for the swap here. \nWhat is a Seed Swap? \nA gathering of people\, usually gardeners and farmers\, who have come together to share seeds. The seeds can include locally saved seeds\, excess bought seeds\, seeds brought back from another region or country\, or excess seeds that a seed company donated — you decide what you want to swap. Seeds are spread on tables and you choose what you want. The main idea is to bring people together to share seeds. (text from Seed Matters and Seed Savers Exchange) If you are bringing seeds to the Swap\, please see below for more information. \nWhat should I do if I’m bringing seeds to the Swap? \nYou can drop your seeds off as early as 8:30 am the day of the Swap. Swapping begins at 11 am so get your seeds there before 11 am. Please label clearly the name of the plant and the variety and the year the seeds were collected or purchased. If you know the germination rate\, you can include that\, too. You can bring the seeds in individual packets or in jars\, yogurt containers\, bags or any other container that makes sense to you. The organizers of the Swap will be sorting and placing seeds by plant families. If you know a story about where the seed comes from that you want to share\, feel free to write something up to put next to your seeds. You’re also welcome to bring a photo or drawing of the plant that will emerge. Swapping will go from 11am – 1pm. \nWhat else will be happening at the Swap? \nThere will be workshops on Beginning Seed Saving with Danny Botkin from Laughing Dog Farm and On Farm or In Garden Plant Breeding with Tevis Robertson-Goldberg of Crabapple Farm. More workshops will be announced here as they are figured out. See schedule below for timing. \n10-10:30 am Welcome \n10:45-11:30am  Beginning Seed Saving with Danny Botkin from Laughing Dog Farm \nDescription to follow. \n11am-1pm Ongoing Seed Swapping \n11:30 am-12:15 pm On Farm or In Garden Plant Breeding with Tevis Robertson-Goldberg \nTevis runs Crabapple Farm in Chesterfield\, MA. Many of the vegetable\, flower and herb plants and produce that Crabapple Farm sells at Tuesday Market and the Northampton Winter Market are grown from seeds bred and saved on their farm. Learn about some of the ingenious ways that these farmers grow food and save seed at the same time. \n11:30 am-12:15 pm To be announced \n12:15-1 pm To be announced \n1 pm Closing \nThere will be a seed guessing activity and a carrot seed project (to make seeding/thinning them easier in the spring). Bring a potluck snack to share. Thanks to Seed Savers Exchange and High Mowing Seeds for seed donations and for providing open-pollinated and regionally adapted seeds. For more thoughts on the potent power of seed swaps and seeds\, read our friend\, seed keeper and owner of Sierra Seeds Coop\, Rowen White’s blogpost. \nQuestions? \nVisit our website– http://www.northamptontuesdaymarket.com/ \nEmail us — northamptontuesdaymarket@gmail.com or clem@growfoodnorthampton.com. \nOr call 413.320.5964.
URL:https://www.buylocalfood.org/event/18199/
LOCATION:Smith Vocational and Agricultural High School\, 80 Locust Street\, Northampton
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160305T100000
DTEND;TZID=America/Halifax:20160305T160000
DTSTAMP:20260603T230741
CREATED:20160224T152102Z
LAST-MODIFIED:20160224T152102Z
UID:18328-1457172000-1457193600@www.buylocalfood.org
SUMMARY:Workshop: Small-Scale Orcharding
DESCRIPTION:Seasonal workshop on tree fruit growing at Brook Farm Orchard located in the Apple Valley section of Ashfield\, Massachusetts and taught by orchardist Alan Surprenant. \nTHE WORKSHOP WILL INCLUDE THE FOLLOWING TOPICS:\nVariety selection Site selection Site preparation\nHands-on pruning in the orchard\nLast but not least\, local hard cider tasting after the workshop! \nCoffee\, tea\, cider and morning snacks will be provided. Bring your own brown bag lunch.\nThere is a 12 person limit per workshop. \nTO REGISTER \nCall Alan: 413-625-9615 \nEmail Alan: alansurprenant@hotmail.com\nFuture seasonal workshops will include: Tree planting\, spraying for pests and disease\, hands-on grafting\, fruit harvest\, varietal tasting\, storage of fruit and fresh cider making\, mowing\, composting\, fertilizing\, rodent control and tasks for the orchard year. We will also explore orcharding resource sharing.
URL:https://www.buylocalfood.org/event/workshop-small-scale-orcharding/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160309
DTEND;VALUE=DATE:20160310
DTSTAMP:20260603T230741
CREATED:20160120T205519Z
LAST-MODIFIED:20160120T205519Z
UID:17947-1457481600-1457567999@www.buylocalfood.org
SUMMARY:PVGrows Forum
DESCRIPTION:Save the Date! The 2016 PVGrows Forum will be held Wednesday\, March 9th at Gateway City Arts in Holyoke\, MA. This year\, the forum centers around the topic “Local Food\, Healthy Communities.” We hope you’ll join us. \nThe 2016 PVGrows Forum will examine the ways in which health and local food are connected\, and specifically how issues of access\, affordability and equity in our local food system impact health outcomes for our communities\, and disproportionately so for poor communities and communities of color. \nDespite the strong local food movement in Western Massachusetts\, many in our region struggle to gain access to healthy\, affordable fruits and vegetables. Low income families in both urban and rural areas may not have food stores nearby\, and those that are accessible may not carry healthy\, let alone local and culturally relevant\, produce. In Western Massachusetts\, the majority of people of color live in urban areas\, where the quality and selection of produce is poorest\, making fresh and healthy local food a racial and economic equity issue. At the 2016 Spring Forum\, we will deepen the dialogue and working relationships between the healthcare sector and the local food movement\, identify barriers to healthy local food\, and highlight work that is already increasing the availability of locally grown food for individuals and institutions. \nPVGrows Forums are annual events that bring 100-150 people interested in the food system of the Pioneer Valley together to spend a day deeply exploring one crucial topic. \nJoin us at the 2016 PVGrows Forum to explore how health outcomes can be improved by linking local agriculture and under-served communities.
URL:https://www.buylocalfood.org/event/pvgrows-forum/
LOCATION:Gateway City Arts\, 92 Race Street\, Holyoke\, MA\, 01040\, United States
CATEGORIES:Community Events
ORGANIZER;CN="PVGrows":MAILTO:info@pvgrows.net
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160309
DTEND;VALUE=DATE:20160311
DTSTAMP:20260603T230741
CREATED:20160212T164620Z
LAST-MODIFIED:20160212T164620Z
UID:18206-1457481600-1457654399@www.buylocalfood.org
SUMMARY:2016 Ecological Landscape Alliance Conference
DESCRIPTION:Immerse yourself in a two-day exploration of ecological concepts that support living landscapes!\nOur 2016 Annual Conference brings together well-known experts for a lively exchange of information and experiences and exhibitors showcase the newest ecological products and services at the Eco-Marketplace. On Wednesday\, choose from two daylong Focus Sessions: An in-depth look at protecting and building soils and how to incorporate permaculture principles into the conventional landscape. Thursday’s topics include restoring the urban forest\, the best use of native cultivars\, designing with plant communities\, and the latest in energy efficient technology to light up your landscape. Join us as we look at strategies to create and maintain healthy ecosystems. \nMarch 9th \nTwo Focus Sessions\, Keynote Lunch\, and Keynote Dinner\nBuilding and Managing Soils from the Top Down \nSoil supports plants\, and in turn\, plants and organic matter are essential to protecting and building soil. As designers and managers of the land\, we need to understand these individual components as well as how they function as part of a larger system. Our speakers will share strategies for remediating compromised soils and stabilizing slopes\, discuss plant design and selection for poor soil conditions\, and illustrate ways to support the natural cycling of nutrients and water. Join us for a comprehensive look at how our designs and landscape practices can provide maximum protection and restoration of soil. \nPermaculture Applied to Conventional Landscapes \nAs stewards of the land\, we need to ask ourselves how we can improve on traditional practices to ensure that the landscapes we create and manage are more resilient against pests\, diseases\, and climate changes. As resources become scarcer\, we need to ask how we can reduce our dependence on inputs and maintenance. Permaculture\, based on mimicking natural processes\, offers some solutions. Presenters for this session will introduce principles and practices of permaculture\, demonstrate how these techniques can be incorporated into conventional landscapes\, and show examples of successful application in the traditional landscape settings. \nKeynote Luncheon\, Philip Korman 12:30-2:00pm \nGrowing Local\, Buying Local: Community Support Makes a Difference!\nCommunity support can make a difference! Mr. Korman will discuss how Community Involved In Sustaining Agriculture (CISA) has changed the local farming and food economy. He will show what is unique to Western Massachusetts’ Pioneer Valley and what others have done to inspire local farming. \nPhilip Korman is the Executive Director of Community Involved In Sustaining Agriculture (CISA). Started in 1993\, CISA is the longest running “buy local” organization in the nation. Their mission is to strengthen local agriculture by building connections between farmers and the community. \nKeynote Dinner\, Tradd Cotter 6:30-8:30pm \nMycoremediation: Healing Compromised Ecosystems with Fungi\nMany species of fungi sweat powerful enzymes capable of molecular disassembly of complex molecules such as hydrocarbons and pesticides. A few species of fungi are also well adapted to filter\, stun and destroy pathogenic bacteria. Learn how fungi perform these tasks and how to develop a filtration system that is customized to fit your needs. Mr. Cotter will focus on biomass expansion\, site engineering\, and species of fungi that can be used for mycoremediation projects. He will also discuss using fungi for pest management\, habitat restoration\, and how to incorporate fungi into bioswales to capture pollutants from site runoff. \nTradd Cotter is a microbiologist\, professional mycologist\, and author of Organic Mushroom Farming and Mycoremediation\, a best-selling mushroom cultivation guide. In 1996 he founded Mushroom Mountain\, focusing his interests on the use of native plants and fungi to create urban ecosystems that are more functional and compatible with the local plant and wildlife communities. He currently maintains more than 200 species of fungi for food production\, for mycoremediation of environmental pollutants\, and as natural alternatives to chemical pesticides. Mr. Cotter’s current research focuses on the development of target-specific mycopesticides that could replace conventional chemical products for agriculture. \nMarch 10th \nOne Demonstration\, Eight Sessions\, Plus Four Idea Exchange Panel Discussions\nDemonstration \n\nLandscape Lighting Demonstration\nLukas Sturm – Lumen Studio\, Inc.\n\nSessions \n\nLight Up Your Landscape\nLukas Sturm – Lumen Studio\, Inc.\nTree Filter Systems for Stormwater Management\nPaul Iorio – StormTree\nDesigning with Plant Communities in Mind\nClaudia West – North Creek Nurseries\nRestoring the Urban Forest\nMatthew Stephens – New York City Parks\nCreating an Urban Refuge: Mt. Auburn’s Wildlife Action Plan\nPaul Kwiatkowski – Mount Auburn Cemetery\nWhat Role Do Native Cultivars Have in an Ecological Landscape?\nKeith Nevison – Fellow in the Longwood Gardens Graduate Program in Public Horticulture\nCreating Ecological Landscapes in Maine: Challenges & Opportunities\nArek Galle – BETA Group\, Inc.\nEmily Goodwin – Back Meadow Farm\nNative Shrubs up to the Challenge\nDr. Jessica Lubell – UConn\n\nIdea Exchange Panels \n\nManaging Challenging Landscapes: Tips from the Experts\nRuss Hopping – Trustees of Reservations\nAnthony Ruggiero – Greenway Conservancy\nTheresa Sprague – BlueFlax Design\nELA Moderator: Sue Storer – Horticultural Services\nCost-effective Landscape Management Strategies\nBenjamin Crouch – Land of Plenty Gardens\nNate McCullin – LaFrance Hospitality Company\nMark Richardson – New England Wild Flower Society\nELA Moderator:  Dan Jaffe – New England Wild Flower Society\nBattling the Bugs: Strategies for Insect Management\nCarl Brodeur – Arborcare with Ropes ‘n Saddles\nJennifer Forman Orth\, PhD – Mass. Dept. of Agricultural Resources\nJoe Magazzi – Green Earth Ag & Turf\nELA Moderator: Rebecca McMackin– Brooklyn Bridge Park\nBuying Quality Nursery Stock: Asking the Right Questions\nDavid Anderson –Hartney Gremont \nJohn Kinchila – Amherst Nurseries\nNave Strauss– New York City Parks\nELA Moderator: Chris Roddick – Brooklyn Botanic Garden
URL:https://www.buylocalfood.org/event/2016-ecological-landscape-alliance-conference/
LOCATION:UMass Amherst\, Amherst\, MA\, 01003\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160312T074500
DTEND;TZID=America/Halifax:20160312T173000
DTSTAMP:20260603T230741
CREATED:20151223T195656Z
LAST-MODIFIED:20151223T195716Z
UID:17565-1457768700-1457803800@www.buylocalfood.org
SUMMARY:4th Annual Massachusetts Urban Farming Conference
DESCRIPTION:The annual Massachusetts Urban Farming Conference (UFC) is designed to advance the opportunities and address the barriers involved in cultivating a resilient and thriving Urban Farming sector. The UFC is a multi-sector stakeholder forum designed to share information regarding what is currently happening in Massachusetts. The UFC fosters solutions\, sustainable networks and business relationships. \nThe UFC brings together participants representing all aspects of Urban Farming including\, but not limited to\, farmers (including roof top\, chicken\, bees\, etc.)\, land trust managers\, policy makers\, commercial buyers\, foundations\, investors and all others. The 4th Annual Massachusetts UFC is comprised of interactive panels\, demonstration workshops\, expert discussions on diverse and relevant topics with distinguished Conversation Leaders and a networking reception. \nA sample of our sessions: \n\nLand Tenure: Land Trusts and Ground Leases\nGreenhouse Development and Management\nGoal Setting and Business Planning for Your Commercial Urban Agriculture Enterprise\nWhat You Need To Know: Food Safety and GAP\nCommunity Organizing: It’s Role in Food Sovereignty and Urban Farming\nPlanning\, Production and Profits: Building a Viable City Farm\n\nFor more info and to register\, click here.
URL:https://www.buylocalfood.org/event/17565/
LOCATION:Northeastern University Student Center
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160312T120000
DTEND;TZID=America/Halifax:20160312T200000
DTSTAMP:20260603T230741
CREATED:20160229T211719Z
LAST-MODIFIED:20160229T211719Z
UID:18390-1457784000-1457812800@www.buylocalfood.org
SUMMARY:Lamb Butchery Demo and Multi Course Dinner
DESCRIPTION:LAMB BUTCHERY DEMO & MULTI COURSE DINNER with SUTTER MEATS & GOOD STOCK FARM\n\nSATURDAY\, MARCH 12th \n\nSutter Meats and Good Stock Farm team up for a full day of butchery and cooking.  Join us for this unique opportunity to witness and learn how to transform fresh local product into restaurant-quality dishes. Starting at noon\, watch and learn the behind-the-scene techniques of Terry Ragasa while he masterfully butchers a farm-raised lamb at Sutter Meats in Northampton. Then travel to your next stop\, Good Stock Farm in Hatfield\, for a cooking demonstration where Chef Sandy D’Amato transforms these gems into delicious dishes using a variety of cooking techniques. We sit down at the Good Stock family table\, warmed by the fireplace\, to enjoy the feast and have a new appreciation for the journey taken by the food to our plates.  After the exciting day of watching two craftsmen at work and an evening of community camaraderie\, we say good night with a packet of the day’s recipes and full bellies.  Not baaaaaaaad. \n\nLAMB MENU\nMoroccan-Barbequed Sloppy Joes with Sheep’s Milk Cheese-Slathered Pitas\nCardamom Honey Glazed Lamb Brochettes with Yogurt Stewed Limas and Marinated Celery Root\nLamb Shank Sauerbraten with Bavarian Red Cabbage\nGrilled Butterflied Leg of Lamb with Grilled Pickled Red Onions and Garlic Lamb Jus\nAnd finally… a few “Sweet Bites” to nibble on before you start to count sheep…\n\n**Tickets are $250/Per Person. Please call Good Stock Farm for reservations at 413.247.6090.  There is free parking in the lot behind Sutter Meats and in the driveway at Good Stock Farm.\n\nNoon to 2pm:  Sutter Meats Demonstration (65 King Street in Northampton\, 413.727.3409) After the demo\, travel to Good Stock Farm… \n2:30 to 5:00:  Good Stock Farm Demonstration (154 Main Street in Hatfield\, 413.247.6090) Then we move into the dining room\n5:30:  Dinner begins
URL:https://www.buylocalfood.org/event/lamb-butchery-demo-and-multi-course-dinner/
LOCATION:Sutter Meats\, 65 King Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160313T100000
DTEND;TZID=America/Halifax:20160313T150000
DTSTAMP:20260603T230741
CREATED:20160304T151654Z
LAST-MODIFIED:20160304T151654Z
UID:18440-1457863200-1457881200@www.buylocalfood.org
SUMMARY:Maple Harvest Day & Pancake Breakfast
DESCRIPTION:Treat yourself and your family to a scrumptious sit-down breakfast prepared by the West Springfield Lions Club. Pancakes with pure Massachusetts maple syrup\, sausages\, coffee and juice will be served in the Red Barn ($5/person). \nLearn about the history and folklore of one of New England’s earliest harvests – maple sugar. At the Gilbert Farmstead\, see a demonstration of a sugar camp and sap boiling\, fireplace cooking demonstration\, and crafts. Select maple products and memorabilia will also be available for sale. This is a free program presented by Storrowton Village Museum. \nHOURS/ADMISSION: Pancake Breakfast 10am-Noon\, $5;\nMaple Harvest Program 11am-3pm\, Free \nContact Jackie Sullivan at 413-205-5051 for more information
URL:https://www.buylocalfood.org/event/maple-harvest-day-pancake-breakfast/
LOCATION:Storrowton Village Museum\, 1305 Memorial Ave\, West Springfield \, MA\, 01089\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160316T120000
DTEND;TZID=America/Halifax:20160316T140000
DTSTAMP:20260603T230741
CREATED:20160302T154418Z
LAST-MODIFIED:20160302T154418Z
UID:18401-1458129600-1458136800@www.buylocalfood.org
SUMMARY:Community Meeting and Discussion of two Food Security Projects
DESCRIPTION:You are invited to discuss and deliberate about two valuable western MA community based projects. The first is designed to connect food donors with recipient organizations along the I-91 corridor from Springfield to Greenfield (similar to but not the same as the Boston based smart phone app: “spoiler alert“). The second is a store in downtown Springfield (or in a location that would benefit the most people) that looks like an grocery and both sells and donates gleaned food. These two projects arose from a series of conversations and deliberations focused on food waste and sustainability held last year by the Center for Community Deliberation\, in partnership with NEPR and The Kettering Institute. There is widespread interest in both projects and our goal is to build collaborations for planning and later implementation of some version of these ideas. \nThe next community meeting will focus on these two projects. The first part of the meeting Emily Malina\, who helped develop Spoiler Alert\, will discuss that model and then we will divide into smaller groups to discuss obstacles and resources to developing something similar in our own region. The second half of the meeting we will discuss various models for a gleaning grocery to assess community and donor interest in the various forms such a store might take\, as well as location and logistics. Should the group decide to take up either or both of these projects\, we will arrange and organize further collaborations as well as provide consultants where possible. These potential projects align with the MA state food plan and we are in conversation with the state collaborative to address and implement food loss and recovery plans. \nHomemade will be provided. Please RSVP by email and pass along the invitation.
URL:https://www.buylocalfood.org/event/community-meeting-and-discussion-of-two-food-security-projects/
LOCATION:New England Public Radio\, 1525 Main St\, Springfield\, MA\, 01103\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160317T183000
DTEND;TZID=America/Halifax:20160317T190000
DTSTAMP:20260603T230741
CREATED:20160217T200752Z
LAST-MODIFIED:20160217T200752Z
UID:18244-1458239400-1458241200@www.buylocalfood.org
SUMMARY:Community Garden Goal Setting/Importance of Testing Your Soil
DESCRIPTION:The Springfield Food Policy Council will host a series of workshops focused on community gardens and gardening. This one will focus on setting goals for your community garden and offers some guidance on testing the soil at potential garden spots. For more information and to register\, contact: Anna Muhammad – 413-214-1237.
URL:https://www.buylocalfood.org/event/community-garden-goal-settingimportance-of-testing-your-soil/
LOCATION:Mason Square Library\, 765 State St\, Springfield\, MA 01109
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160319
DTEND;VALUE=DATE:20160321
DTSTAMP:20260603T230741
CREATED:20160304T152355Z
LAST-MODIFIED:20160304T152355Z
UID:18444-1458345600-1458518399@www.buylocalfood.org
SUMMARY:2016 Massachusetts Maple Weekend
DESCRIPTION:To celebrate Maple Weekend\, March 19-20\, many restaurants will be featuring delicious appetizers\, entrees\, side dishes\, deserts and cocktails made with Massachusetts maple syrup. Come out to support local businesses and eat some delicious food! \nFor the full list of participating restaurants visit www.massmaple.org/mwrestaurants.php
URL:https://www.buylocalfood.org/event/2016-massachusetts-maple-weekend/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160319T090000
DTEND;TZID=America/Halifax:20160319T130000
DTSTAMP:20260603T230741
CREATED:20160203T182917Z
LAST-MODIFIED:20160203T182917Z
UID:18069-1458378000-1458392400@www.buylocalfood.org
SUMMARY:Pruning and Grafting Workshop
DESCRIPTION:Spring is the season for pruning and grafting\, two skills necessary for healthy trees. Pruning allows air flow through your trees to minimize fungal diseases\, and can cause old trees to fruit again. This workshop will cover pruning trees of all ages\, including recovery pruning for abandoned trees. Grafting allows for changes in the apple varieties that trees grow\, including having multiple varieties grow on one tree. Participants will practice grafting techniques and observe the outcome of grafts over time in the Bear Swamp orchard. \nCost includes a farmstead continental lunch. Workshops are capped at 12 participants; to sign up go to and buy a ticket online here. Contact us if you have any questions\, hope to see you.
URL:https://www.buylocalfood.org/event/pruning-and-grafting-workshop/
LOCATION:Bear Swamp Orchards\, Ashfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160319T130000
DTEND;TZID=America/Halifax:20160319T150000
DTSTAMP:20260603T230741
CREATED:20160307T212106Z
LAST-MODIFIED:20160307T212106Z
UID:18464-1458392400-1458399600@www.buylocalfood.org
SUMMARY:Workshop: Garden Season Extension
DESCRIPTION:Celebrate spring! Join Seeds of Solidarity founders and farmers Ricky Baruc and Deb Habib for a free workshop on garden season extension\, including how to make low tunnels (mini-greenhouses) and suggestions for cool weather crops to get your garden going nice and early. The workshop will be held at the Orange Innovation Center (OIC)\, 131 W. Main St\, Orange\, 3rd floor\, with some time possible outdoors as well.  All are welcome.  Free\, no-registration necessary\, but the workshop starts promptly at 1PM. Seeds of Solidarity will have a hoop bender available to use\, and participants are welcome (but not required) to bring a few 10 foot pieces of half-inch Electrical Metallic Tubing (EMT) available at building supply stores in order to bend some hoops to make season extension tunnels for their own garden at the end of the workshop. Offered by Seeds of Solidarity to help local residents ‘Grow Food Everywhere\,’ and with gratitude for the use of OIC meeting space.
URL:https://www.buylocalfood.org/event/workshop-garden-season-extension/
LOCATION:Orange Innovation Center\, 131 West Main Street\, Orange\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160319T130000
DTEND;TZID=America/Halifax:20160319T150000
DTSTAMP:20260603T230741
CREATED:20160318T130410Z
LAST-MODIFIED:20160318T130410Z
UID:18593-1458392400-1458399600@www.buylocalfood.org
SUMMARY:Workshop: Soapmaking
DESCRIPTION:In this class\, we will make a basic batch of cold-processed soap using all-natural carrier oils\, commercial lye & essential oils. We will discuss how you can formulate your own recipe based on your needs\, as well as colorants\, exfoliants\, hot-processed soap & how you can make your own lye. \nAll participants are invited to take home a free bar of the soap we make in class\, once it has hardened (1-4 weeks). \nAdmission to this workshop is $40. For more information and to register visit The Haberdashery website. \nTaught by Melody\, Co-Founder of The Haberdashery.
URL:https://www.buylocalfood.org/event/workshop-soapmaking/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160319T200000
DTEND;TZID=America/Halifax:20160319T200000
DTSTAMP:20260603T230741
CREATED:20160222T230530Z
LAST-MODIFIED:20160223T231907Z
UID:18311-1458417600-1458417600@www.buylocalfood.org
SUMMARY:The 7th (mostly) Annual Full-Belly Benefit Dance Party
DESCRIPTION:The Full-Belly Benefit Dance Party was created eight years ago to capture the incredible outpouring of support and community involvement during the Obama campaign and turn some of that attention to our local community. \nThe sponsors of this event are local farmers\, educators\, and food purveyors who recognize the importance of strengthening food security\, both at the immediate level\, through the work of Amherst Survival Center and the Northampton Survival Centers\, through Kestrel Land Trust‘s long term efforts to protect local farmland\, and this year through CISA’s Local Food For All Campaign. Those who attended any of the past events can attest that we had walloping good times dancing the night away — and raising over $4000!  This year The No-No’s and special guest Trailer Swift will provide us with toe tapping dance tunes\, our co-sponsors will provide us with snacks\, and various artisans will provide us with a cash bar featuring local libations. And new this year\, we will have a 50/50 cash raffle as we do our best to raise as much money for our recipients as possible. Click over to the Facebook event page for more information. \n\n\nTickets are $10 at the door\n\nAdvance tickets available at A.J. Hastings  and State Street Fruit Store\n\nSponsored By:\n\nArtifact Cider\, Book and Plow Farm\, Brookfield Farm\, CISA\, Crimson & Clover Farm\, The Farmer’s Pantry\, Foxtown Farm\, Grow Food Northampton\, Hungry Ghost Bakery\, Mi Tierra Tortillas\, Naturopathic Health Care (Drs Amy Rothenberg & Paul Herscu)\, Natural Roots\, Next Barn Over\, Old Friends Farm\, The Organic Gourmet (The Organic Gourmet)\, Paul & Elizabeth’s Restaurant\,  Queen’s Greens\, Real Pickles\, Riverland Farm\,Simple Gifts Farm\, Small One’s Farm\, Thyme Herbal\, Valley Malt\,Wheelhouse Farm Food Truck\, Winter Moon Roots.
URL:https://www.buylocalfood.org/event/the-7th-mostly-annual-full-belly-benefit-dance-party/
LOCATION:JCA Social Hall\, 742 Main St.\, Amherst
CATEGORIES:Community Events
ORGANIZER;CN="Brookfield Farm":MAILTO:info@brookfieldfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160320T120000
DTEND;TZID=America/Halifax:20160320T130000
DTSTAMP:20260603T230741
CREATED:20160318T131105Z
LAST-MODIFIED:20160318T131105Z
UID:18596-1458475200-1458478800@www.buylocalfood.org
SUMMARY:Workshop: Cultured Dairy
DESCRIPTION:Making dairy ferments at home is a delicious\, fun and cost-effective way to add probiotics to your diet\, and make lactose more digestable. In this class we will cover how to make yogurt\, kefir & simple fresh cheeses. We will make yogurt\, kefir and one simple cheese. Taste our homemade dairy ferments during class! \nIf you’re intrigued by fermentation\, but don’t know where to start\, this is the course for you! Cultured Dairy is the second of a 3 session fermentation course. Participants are welcome to take one or all classes in the course. The two other sessions in the course will focus on Fermenting Vegetables and Probiotic Beverages. \nThe admission to this workshop is $35. For more information and to register visit The Haberdashery website. \nTaught by Melody\, Co-Founder of The Haberdashery.
URL:https://www.buylocalfood.org/event/workshop-cultured-dairy-3/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160320T140000
DTEND;TZID=America/Halifax:20160320T160000
DTSTAMP:20260603T230741
CREATED:20160304T152108Z
LAST-MODIFIED:20160304T152108Z
UID:18442-1458482400-1458489600@www.buylocalfood.org
SUMMARY:MAAC Maple Sugaring Open House
DESCRIPTION:Massachusetts Maple Producers Association members celebrate sugaring with its annual Maple Weekend on March 19 & 20\, by opening their sugarhouses for tours\, selling treats\, and giving out samples of hot-off-the-evaporator syrup. \nMassachusetts Association of Agriculture Commissions invites you to come see its Vice President of Education Steve Damon in his agricultural element on Sunday\, March 20\, at Graves Sugarhouse in Shelburne. \nAt the MAAC Maple Sugaring Open House\, sugarers Jim & Lauretta Graves and Steve & Isaac Damon will give tours of the sugarbush and sugarhouse. They will also explain the labor of love that produces the first crop of the growing season. And\, yes\, free samples will be giving out. \nWear boots! \nFor more information visit the facebook event page www.facebook.com/events/917499178357798/
URL:https://www.buylocalfood.org/event/maac-maple-sugaring-open-house/
LOCATION:Graves Sugarhouse\, 123 Wilson Graves Rd\, Shelburne\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160324T180000
DTEND;TZID=America/Halifax:20160324T200000
DTSTAMP:20260603T230741
CREATED:20160323T124931Z
LAST-MODIFIED:20160323T124931Z
UID:18651-1458842400-1458849600@www.buylocalfood.org
SUMMARY:Workshop: The Art of Fermentation
DESCRIPTION:Come learn how simple it is to make your own mixed vegetable kraut. Learn about the healing qualities and nutritional importance of live-culture ferments\, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival! \nThis free hands-on workshop is limited to 100 participants. Each participant will be able to take home their own homemade mixed vegetable kraut. PLEASE SIGN UP AT bit.ly/sandorkatzumass TO GUARANTEE YOURSELF A SPOT.\nUPDATE: ALL PARTICIPANT SPOTS ARE TAKEN BUT PLEASE CONTINUNE TO SIGN UP TO BE ON OUR WAITING LIST. WE WILL HAVE ENOUGH SEATING FOR EVERYONE BUT ONLY ENOUGH SUPPLIES FOR 100 PEOPLE. \nPlease arrive on time. We may not be able to hold your spot if you are not present by 6:00pm. \nSandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and the Art of Fermentation (2012)\, along with the hundreds of fermentation workshops he has taught around the world\, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee\, the New York Times calls him “one of the unlikely rock stars of the American food scene.” The Art of Fermentation received a James Beard award\, and Sandor was honored with the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance. For more information\, check out Sandor’s websitewww.wildfermentation.com.
URL:https://www.buylocalfood.org/event/workshop-the-art-of-fermentation/
LOCATION:UMass Campus Center Auditorium\, 1 Campus Center Way\, Amherst\, MA\, 01003\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160325T190000
DTEND;TZID=America/Halifax:20160325T210000
DTSTAMP:20260603T230741
CREATED:20160318T132654Z
LAST-MODIFIED:20160318T132654Z
UID:18604-1458932400-1458939600@www.buylocalfood.org
SUMMARY:Ancestral Potluck and Recipe Exchange
DESCRIPTION:Join us for an evening of sharing food and recipes from our families and ancestral past! Bring a dish & recipe to share with the group that reflects your family or family history. \n\n\n\n\nDETAILS \n+ Please bring a dish to share with the group. You may bring any dish you like within the theme of family recipes or ancestral recipes. This could be a recipe that’s been handed down through generations\, your favorite recipe from your family’s ancestral homeland\, a cultural dish from your cultural background\, or anything that reflects the history of your family or cultural background.\n\n+ Think of recipes that have meaning to you or your family. Even if it’s simple! Something that reflects your familial\, cultural\, ethnic\, or ancestral background. Along the lines of grandma’s cookie recipe from her mother’s homeland in Poland rather than grandma’s secret chocolate chip cookie recipe. Of course\, if your family has created its own history\, that’s great too!\n\n+ In addition to your dish\, consider bringing a printed copy of your recipe to share with others. If you prefer to save on paper\, we will have a recipe mailing list sign-up for everyone to share their recipes digitally.\n\n+ Bonus points for sharing the story\, meaning\, or history behind your dish! \n\n+ Feel free to bring beverages too! No need to limit to just foods for this (or any) potluck.\n\n+ As always\, utensils\, drink ware\, and plates will be provided. Bringing serving utensils for your dish is appreciated.\n\n+ This is event is FREE and open to all!\n\n\n\nFor more info and to RSVP\, visit: https://www.facebook.com/events/234666470209022/\n\n\nFor directions to the shop click here: http://www.thebowerstudio.com/pages/store
URL:https://www.buylocalfood.org/event/ancestral-potluck-and-recipe-exchange/
LOCATION:The Bower Studio\, 378 Daniel Shays Highway\, Pelham\, MA\, 01002\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160326T110000
DTEND;TZID=America/Halifax:20160326T163000
DTSTAMP:20260603T230741
CREATED:20160203T212958Z
LAST-MODIFIED:20160203T212958Z
UID:18089-1458990000-1459009800@www.buylocalfood.org
SUMMARY:41st Annual Gardeners Gathering
DESCRIPTION:Join Trustees and the City of Boston to kick off the growing season! Enjoy a day full of learning\, networking and fun. Choose from more than two dozen workshops covering an array of topics including  seed starting\, composting\, urban beekeeping\, making sauerkraut\, and community and youth organizing\, and celebrate the winners of the ever-popular Community Garden Awards.  Meet other gardeners (or wannabe gardeners) and learn about Boston-area agriculture\, gardening\, and environmental organizations through the information gallery.  Walk-in registration starts at 11:00\, opening plenary at noon. \nKeynote Address & Breakfast:\nDimensions of Change through Community Gardening \n9:30 – 10:30 AM\, Trustees members: $15; nonmembers: $25 \nWe are excited to welcome leading social entrepreneur Daniel Ross to this year’s Gathering. Daniel is the CEO of Daisa Enterprises\, specializing in supporting development of food and environmental enterprises and programs in underserved communities. He is also a Visiting Assistant Professor of Social Entrepreneurship at Hampshire College. \nAs the Executive Director of Nuestra Raices in Holyoke\, MA he spent sixteen years developing projects relating to food\, agricultue and the environment. He also served as the Chief Operating Officer of the Wholesome Wave Charitable Foundation Ventures where he worked to reinvent the world we eat in with innovative programs and policy solutions.  Register here for keynote: http://www.thetrustees.org/things-to-do/greater-boston/event-23323.html \nWant to present a workshop?  Please submit your RFP here by Friday\, February 26th: http://bit.ly/1nw3JFO
URL:https://www.buylocalfood.org/event/41st-annual-gardeners-gathering/
LOCATION:Northeastern University\, 260 Huntington Avenue\, Boston\, MA\, 02115\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160402T100000
DTEND;TZID=America/Halifax:20160402T123000
DTSTAMP:20260603T230741
CREATED:20160330T130939Z
LAST-MODIFIED:20160330T131023Z
UID:18720-1459591200-1459600200@www.buylocalfood.org
SUMMARY:Workshop: Beecentric Methods of Beekeeping
DESCRIPTION:Hosted by the UMass Amherst Beekeeping Club\, Michael Joshin Thiele\, of Gaia Bees\, will help us redefine our relationship with bees and create a new paradigm of caring for bees. Participants will learn about a biodynamic approach to apiculture\, the unique matrix of life of honeybees and their intricate inner organization. How can we heal the earth through healing the life of bees? Michael will speak about biodynamic apiculture and a treatment free\, bee-centered approach. Topics may include alternative hive designs\, working with natural comb\, biodynamic management techniques\, the examination of core principles of their instinctual needs\, self sustaining apiaries & design\, health and more. \nThis workshop will take place on Saturday April 2nd in Fernald Auditorium Room 11 from 10:00 AM to 12:30 PM. \nThis event is FREE for UMass Students. $20 for public. \nCheck out the facebook page and come join us for a fun day!
URL:https://www.buylocalfood.org/event/workshop-beecentric-methods-of-beekeeping/
LOCATION:Fernald Hall\, UMASS Amherst Campus
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160402T100000
DTEND;TZID=America/Halifax:20160402T160000
DTSTAMP:20260603T230741
CREATED:20160315T200457Z
LAST-MODIFIED:20160315T200457Z
UID:18564-1459591200-1459612800@www.buylocalfood.org
SUMMARY:Valley Vegfest
DESCRIPTION:Now in it’s third year\, Valley Vegfest will once again feature passionate speakers\, vegan food vendors\, veg-friendly products and services\, and non-profit organizations dedicated to animal welfare\, healthy living\, and environmental advocacy. Registration is now open for sponsors and exhibitors.  Please see the sponsor or exhibitor information for full details and download the application form. \nValley Vegfest will gather vegan natural food and cruelty-free product providers\, along with interesting speakers and educational exhibitors\, for a fun community event.  It will be an opportunity to enjoy food from a variety of vendors\, learn about new products\, and try free samples. \nWhether you are a longtime vegetarian\, vegan\, or anyone wanting to learn about new nutritious and delicious foods\, alternatives to animal products\, and the many health and environmental benefits of a plant-based diet\, we invite you to join in the festivities at Valley Vegfest!  Admission is free and everyone is welcome!  Donations are much appreciated. \nValley Veg is an alliance of animal welfare\, healthy eating\, and environmental advocates in the Pioneer Valley.  There are several affiliate groups that are active in different ways\, from circus and puppy mill protests\, to legislative hearings\, to consciousness-raising film screenings and joyful community potluck dinners.  We are always happy to see new faces at our events – to find out more about veg news and happenings in the Valley\, please visit www.valleyveg.org
URL:https://www.buylocalfood.org/event/valley-vegfest-2/
LOCATION:JFK Middle School\, 100 Bridge Road\, Florence\, MA\, 01062\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160402T110000
DTEND;TZID=America/Halifax:20160402T130000
DTSTAMP:20260603T230741
CREATED:20160318T131418Z
LAST-MODIFIED:20160318T131418Z
UID:18599-1459594800-1459602000@www.buylocalfood.org
SUMMARY:Workshop: Garden Planning
DESCRIPTION:The first step towards a successful garden is a good plan. \nIn this interactive workshop you will walk away with a planting diagram for your edible garden this year. We’ll touch on all of the issues that inform planting decisions: plant characteristics\, crop rotation\, soil characteristics\, companion planting & aesthetics. We’ll also discuss garden layout\, planting schedules & extending the season. \nPlease come prepared–the more you know about your plot\, the more we we can help you make a solid plan. Take note of your garden’s layout\, size\, slope\, sun exposure\, soil characteristics & condition\, drainage\, and past successes & failures. \nAdmission to this workshop is $40. For more information and to register visit The Haberdashery website. \nTaught by Melody Figge\, Co-Founder of The Haberdashery
URL:https://www.buylocalfood.org/event/workshop-garden-planning/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR