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DTSTART;TZID=America/Halifax:20160406T190000
DTEND;TZID=America/Halifax:20160406T190000
DTSTAMP:20260603T210004
CREATED:20160401T124909Z
LAST-MODIFIED:20160401T124909Z
UID:18753-1459969200-1459969200@www.buylocalfood.org
SUMMARY:Embracing Earth's Diversity
DESCRIPTION:Joseph Simcox\, a botanical explorer and world food plant ecologist\, has spent decades traveling the globe documenting\, tasting\, and collecting the seeds of thousands of rare and underutilized edibles. Visiting over 100 countries and collecting the seed of 15\,000 crop varieties and wild species\, Joseph’s experiential knowledge lends a fresh analysis to how we can innovate agriculture in the face of climate change and reclaim a more balanced and harmonious relationship with the natural world. \nWith over 50\,000 known species of edible plants in the world\, it is befuddling to think that globally we depend on fewer than 20 to provide 90% of our food. Some estimate that in the last century alone three-fourths of all known food crops slipped into extinction. \nAre these crops irreversibly and irrecoverably lost? Not so! Learn how you can contribute to reviving crop diversity right here in the Pioneer Valley. In promotion of Joseph’s Garden Across America project he will be giving out FREE seeds from his Rare Vegetable Seed Consortium to passionate individuals and local organizations who are interested in growing out\, selecting\, saving\, and returning a portion of the seeds back to the project for further promotion. After all\, “the best seed bank is in the soil.” \nThis is an awesome opportunity to take home some truly unique heirloom varieties for those who are interested! \nTo learn more about Joseph and his projects check out these websites: \n·      explorewithjoseph.com\n·      gardensacrossamerica.com\n·      growrareseeds.com
URL:https://www.buylocalfood.org/event/embracing-earths-diversity/
LOCATION:Franklin Patterson Hall\, Main lecture Hall\, Hampshire College\, Amherst Mass.
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160409T093000
DTEND;TZID=America/Halifax:20160409T200000
DTSTAMP:20260603T210004
CREATED:20160318T132950Z
LAST-MODIFIED:20160318T132950Z
UID:18606-1460194200-1460232000@www.buylocalfood.org
SUMMARY:Farming in Community Conference
DESCRIPTION:This is a networking event and the first of what will be a series of ongoing discussions and events regarding farm-based communities and community-based farming in the Northeast. The goal of this event is to bring together farmers\, aspiring farmers\, community-experienced folks and community-seekers to connect and discuss viable community-based farming models.\n\n\n \n\n\nAre you a land-less farmer (or wanna-be farmer) who is eager to take the plunge into full-time farming but don’t have the resources to do it alone? \nAre you a firm believer in community living\, who seeks others to live in community with? \nAre you a farmer considering bringing other self-driven farmers onto your farm to live and work? \nAre you a farmer without a retirement/succession plan\, but wish to keep your land in production? \nAre you a landowner considering shifting ownership of your land to a non-profit/community-based organization? \nAre you looking for alternative ways to fund community/farm projects that don’t include mountains of debt? \nWould you like to live in an inter-generational ecovillage where you can plant thousands of trees that your grandchildren will some day enjoy? \nDo you aspire to be involved with large scale regenerative farming\, permaculture\, agroforestry\, silvopasture\, agritourism\, farm-based education\, etc\, but lack the resources to do it on your own? \n\n\nIf you answered “yes” to any of these questions\, this event is for you!!\n\n\n \n\n\nSo\, let’s get this discussion going. Let’s make connections and build a regional network. Let’s build a movement of solidarity and mutual aid among existing (and aspiring) farm-based communities across the Northeast. There will be a table for you to display information about your project or venture\, as well as regional breakout sessions to connect w/ people from your region.\n\n\n \n\n\nLunch will be potluck style. Please bring a dish. There will be no kitchen access\, so please bring any plates/bowls/cups/utensils that you will want to use. Lodging for the night is available by contacting Sirius directly. Questions/comments/RSVP can be send to farmingincommunity@gmail.com. Donations of $10-$20 welcome to cover event costs. Please contact us if you feel inspired to volunteer the day of the event. Thanks!\nSHARE OUR EVENT! ~ https://www.facebook.com/events/929220410480942/ \n\n\n \n\n\nREGISTER HERE
URL:https://www.buylocalfood.org/event/farming-in-community-conference/
LOCATION:Sirius Community\, 72 Baker Rd\, Shutesbury
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160409T110000
DTEND;TZID=America/Halifax:20160409T130000
DTSTAMP:20260603T210004
CREATED:20160318T153843Z
LAST-MODIFIED:20160318T153843Z
UID:18623-1460199600-1460206800@www.buylocalfood.org
SUMMARY:Workshop: Soil Evaluation & Amendment
DESCRIPTION:Join us for a crash course in understanding soil\, your garden’s lifeblood. We will discuss the basic components & characteristics of soil\, and how to identify them in your garden. Bring a soil sample\, and everyone will have the opportunity to evaluate your soil to discover its material & macronutrientcomposition (we will briefly discuss micronutrients\, but in this class we will focus on and test for Nitrogen\, Potassium and Phosphorus). We will then troubleshoot your results to determine the next steps towards improving your soil.\nPlease bring a soil sample of about 2 cups. To collect a soil sample\, dig at least 5 holes (6-8″ deep) staggered throughout the area to be tested. From each hole\, take a vertical slice of soil from the side of the hole. Combine all samples and mix thoroughly. Ideally\, samples should be dried. To dry soil sample\, place on a baking sheet in full sun or in an oven on the lowest setting until dusty. \nAdmission to this workshop is $35. For more information and to register visit The Haberdashery website. \nTaught by Melody Figge of The Haberdashery
URL:https://www.buylocalfood.org/event/workshop-soil-evaluation-amendment/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160409T130000
DTEND;TZID=America/Halifax:20160409T150000
DTSTAMP:20260603T210004
CREATED:20160323T132942Z
LAST-MODIFIED:20160323T132942Z
UID:18663-1460206800-1460214000@www.buylocalfood.org
SUMMARY:Kestrel Land Trust April Outings: Exploring Vernal Pools
DESCRIPTION:Spring seems to be coming early this year: The warm\, wet nights have gotten the frogs and salmanders moving on their way to the vernal pools for their annual breeding season. On Saturday\,April 9\, from 1 pm to 3 pm\, we’re pleased to again have educator Brandon Abbott show us the mysteries of the vernal pool in Northampton. A great family event\, Brandon will bring equipment for gathering and inspecting fairy shrimp\, frog eggs\, and other creatures up close! \n\nIf you can’t make that outing\, you’ll have a second chance. On April 23 from 1 pm to 3 pm\, come learn about the next phase when we visit vernal pools in Hadley to look for tadpoles and salamander larvae. UMass Environmental Conservatio Professor Scott Jackson specializes in amphibians and vernals pools\, and will be our guide to the later phase of the vernal pool season. \nEach outing is limited to 20 participants: RSVP required to learn meeting locations. Email office@kestreltrust.org. \nThis even is open to the public: Just sign up so we know you’re coming! (Free or pay what you wish to help support our programs.) \nPlease Note: RSVPs for weekend outings MUST be received before 5 pm on the Friday prior to the outing. Thank you!
URL:https://www.buylocalfood.org/event/kestrel-land-trust-april-outings-exploring-vernal-pools/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160410T100000
DTEND;TZID=America/Halifax:20160410T130000
DTSTAMP:20260603T210004
CREATED:20160406T133401Z
LAST-MODIFIED:20160406T133401Z
UID:18812-1460282400-1460293200@www.buylocalfood.org
SUMMARY:Farming the Fringe: Practical Horticulture for Foodies\, Activists and Lonely Hearts..
DESCRIPTION:This is a basic workshop designed for folks with little or no permaculture experience\, however all are welcome…\n\n \n\n\nThis is a basic skills workshop for folks who recognize the importance of augmenting our food supply with high-quality\, home-grown fruits\, nuts\, veggies and herbs from “backyard” plots\, rooftop gardens\, passive solar greenhouses\, or other non-traditional spaces available in a variety of “real-life” conditions. \n\nInspired by “permaculture” principles\, dumpster diving\, as well as the “guerrilla gardening” movement\, farmer Dan will review and demonstrate a variety of low-tech\, organic growing practices\, including natural soil building and manure-based composting\, “low-till” bed management using perennial sheet mulch (for soil protection and weed control)\, seed saving\, “season extension”\, as well as several other practical tips\, tools and shortcuts to successfully propagate and share healthy seedlings\, plants and ongoing fresh harvests\, in marginal spaces\, without machinery\, capital or fossil fuel…\n\nThis class begins with a brisk lecture/discussion followed by a farm/greenhouse tour\, a pipe bending demo (making low tunnel “hoops”)\, and an informal Q and A session over home made soup and bread… (Suggested donation: $25-$35). No one turned away. Space limited\, please RSVP. More info/directions @ 413-863-8696 or on facebook…\n\n\n \n\n\nhttps://www.facebook.com/events/223919931300377/\n\n\n 
URL:https://www.buylocalfood.org/event/farming-the-fringe-practical-horticulture-for-foodies-activists-and-lonely-hearts/
LOCATION:Laughing Dog Farm\, 398 Main Road\, Gill\, MA\, 01354
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160410T100000
DTEND;TZID=America/Halifax:20160410T233000
DTSTAMP:20260603T210004
CREATED:20160323T132751Z
LAST-MODIFIED:20160323T132751Z
UID:18662-1460282400-1460331000@www.buylocalfood.org
SUMMARY:Forestry Walk & Maple Sugar Morning
DESCRIPTION:Forests give us so many benefits: They provide clean air & water\, habitat for wildlife\, and wood for things you use every day. On Sunday\, April 10 from 10 am – 11:30 am\,  forester Tom Jenkins of Blue Dog Foresrty will lead a guided tour of working forest lands in different stages of growth at his land in Westhampton. Learn about what a forester does and how harvesting trees can be done in a sustainable\, low-impact way. Including with oxen! \n\nFamily-friendly walk on Tom’s own trails. Be prepared for about a 2-mile hike\, with some moderate hills. The trail is on Tob Hill and affords a great view of the Valley and the Mt. Holyoke Range. \nIf you like\, after the walk–or before–sit down at Steve’s Sugar Shack and enjoy hearty pancakes and local maple syrup! They are open 7 a.m to 1 p.m. (The meal is on your own\, not part of the outing\, but it’s a great bonus and an opportunity to support a local farm.) \nMaximum of 25 participants\, so please RSVP for directions to office@kestreltrust.org. \n\nEvent is open to the public: Just sign up so we know you’re coming! (Free or pay what you wish to help support our programs.) \nPlease Note: RSVPs for weekend outings MUST be received before 5 pm on the Friday prior to the outing. Thank you!
URL:https://www.buylocalfood.org/event/forestry-walk-maple-sugar-morning/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160410T130000
DTEND;TZID=America/Halifax:20160410T170000
DTSTAMP:20260603T210004
CREATED:20160330T132919Z
LAST-MODIFIED:20160330T132919Z
UID:18732-1460293200-1460307600@www.buylocalfood.org
SUMMARY:Going Green Expo
DESCRIPTION:On Sunday\, April 10\, 2016\, a Going Green Expo will offer the region an exciting and unique opportunity to explore many simple and practical ways to “go green.” The Expo—a joint project of volunteers from Sinai Temple; First Church of Christ\, Longmeadow; St. Andrew’s Episcopal Church; the Unitarian-Universalist Society of Greater Springfield; and Longmeadow Transition— will take place at Sinai Temple\, 1100 Dickinson Street\, Springfield\, from 1:00-5:00 p.m.\n\nFree and open to all\, the Expo will feature exhibits and workshops designed to provide information and tools for area residents to save energy\, reduce waste\, eat sustainably and care for their homes and families in “green” ways.\n\nFor more information\, please contact:\nJoelle Million\nChair\, Going Green Expo\njmillion46@gmail.com\n413-754-3550
URL:https://www.buylocalfood.org/event/going-green-expo/
LOCATION:Sinai Temple\, 1100 Dickinson St\, Springfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160412T183000
DTEND;TZID=America/Halifax:20160412T200000
DTSTAMP:20260603T210004
CREATED:20160406T142149Z
LAST-MODIFIED:20160406T142149Z
UID:18817-1460485800-1460491200@www.buylocalfood.org
SUMMARY:Hungry Ghost Turns 12!
DESCRIPTION:Hungry Ghost turns Twelve! \nPlease join us to celebrate our anniversary!\nTuesday\, April 12 between 6:30pm-8pm.\nJonathan will be playing a set of recent songs with\nthe phenomenal cellist\, Stephen Katz! \nWe’ll also have refreshments and\, of course\, baked\nmunchies. \nAt Hungry Ghost Bread\, 62 State Street in Northampton.
URL:https://www.buylocalfood.org/event/hungry-ghost-turns-12/
LOCATION:Hungry Ghost Bread\, 62 State Street\, Northampton\, MA\, 01060
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160414T180000
DTEND;TZID=America/Halifax:20160414T193000
DTSTAMP:20260603T210004
CREATED:20160217T201646Z
LAST-MODIFIED:20160217T201646Z
UID:18245-1460656800-1460662200@www.buylocalfood.org
SUMMARY:Building Neighborhood for Community Gardens
DESCRIPTION:The Springfield Food Policy Council will host a series of workshops focused on community gardens and gardening. This one will focus on building a neighborhood for your community garden. For more information and to register\, contact: Anna Muhammad – 413-214-1237.
URL:https://www.buylocalfood.org/event/building-neighborhood-for-community-gardens/
LOCATION:Riverview Apartments\, 122 Clyde Street\, Springfield\, MA\, 01107\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T090000
DTEND;TZID=America/Halifax:20160416T163000
DTSTAMP:20260603T210004
CREATED:20160406T130549Z
LAST-MODIFIED:20160406T141238Z
UID:18798-1460797200-1460824200@www.buylocalfood.org
SUMMARY:3rd Annual Cellars & Cave Tour of Heath and Colrain
DESCRIPTION:All are invited to The Heath Agricultural Society 3rd Cellars & Cave Tour taking place Saturday\, April 16th. Take a firsthand look at a variety of root and cider cellars as well as a cheese cave. Try a do-it-yourself workshops featuring an introduction to canning\, making cheese\, cider\, beer\, sausage and maple syrup. The Cellars and Cave tour is a collaboration between Heath and Colrain neighbors including: Bourke Shire Farm\, Colonel Maxwell Farm\, The Benson Place\, Dell Farm\, the Manse\, Stoneman Brewery\, Wilson Hill Farm and Katywil Farm Community. All proceeds go to support the Heath Agricultural Society. Registration is required. For schedule and fees please visit our website. \nThe Tour: \nBeer Brewery: Stoneman Brewery (Colrain) \nCheese Cave: Katywil Farm Community (Colrain) \nRoot Cellar: The Benson Place (Heath) \nCider Cellar: The Manse Farm (Heath) \nDo-It-Yourself Workshops: \nIntroduction to Cider Making by Bob Bourke of Bourke Shire Farm: Discussion on cider making equipment\, materials and techniques from raw juice to finished product. We will briefly cover pressing\, vessels\, hydrometers\, yeasts\, additives\, fermentation\, troubleshooting\, and bottling. Samples and worksheet will be provided. 90 – 120 minutes in length. *Limited to 20 people. \nIntroduction to Cheese Making by Sheila Litchfield of Dell Farm: Introduction to cheesemaking with Ricotta cheese making demonstration. Recipe provided and participants get to bring home their own cheese. 90 minutes in length. *Limited to 10 people. \nIntroduction to Backyard Sugaring by Sue Draxler of Colonel Maxwell Farm: Learn the basics of making maple syrup\, from tapping a tree and collecting sap to processing the sap into a final product.  You don’t need expensive equipment to make your own syrup on a small scale.  Discussion includes winter tree ID\, tree physiology\, weather and environmental conditions and demonstration will end with a taste of the finished syrup. 90 minutes in length *Limited to 20 people. \nIntroduction to Sausage and Salami Making by Haynes Turkle of Katywil Farm Community: Fresh sausages and dry cured salami (Salumi in Italian) are among the most ancient culinary traditions. In this hands-on workshop learn how to make sausage and salami from beautiful pasture raised pork and beef with fresh herbs and spices. You will never find anything so unique or delicious in the store! Please bring an apron if you have one.  120+ minutes in length   *Limited to 10 people. \nCanning at Home 101 by Eric Goldstein of Wilson Hill Farm: Intro to canning and canning safety using the hot water bath method.  Learn how to safely preserve the tastes of summer to have and enjoy all year long. 120 minutes in length  *Limited to 15 people. \nIntroduction to Home Brewing by Justin Korby of Stoneman Brewery\, known for the first beer CSA in MA and also for having the smallest brewery in the state: Home brewing workshop where you will learn how to brew your own beer in your kitchen. Beer will be available for sale.  120 minutes in length *Limited to 6 people \nAbout Heath Agricultural Society The Heath Agricultural Society is a Non-Profit\, Volunteer run organization\, organized in 1969 with the purpose of continuing the annual Heath Fair now in its 99th  year. \n​Our purpose – then and now – is to encourage\, preserve\, promote\, and celebrate the practical\, historical\, and cultural aspects of Agriculture in Heath and Franklin County through educational opportunities\, charitable opportunities\, and celebratory events. For more information\, please visit our website. \n\n\nTo learn more about this\, please contact Jessica Van Steensburg\, Event Creator/Board Member at (413) 320-6013 or wecanfarminheath@gmail.com
URL:https://www.buylocalfood.org/event/3rd-annual-cellars-cave-tour-of-heath-and-colrain/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T093000
DTEND;TZID=America/Halifax:20160416T163000
DTSTAMP:20260603T210004
CREATED:20160413T192214Z
LAST-MODIFIED:20160413T192214Z
UID:18914-1460799000-1460824200@www.buylocalfood.org
SUMMARY:Winterberry Farm's Spring Farm Fiber Day
DESCRIPTION:Demonstrations by farmers and guest artists- lots of gorgeous fiber to buy- food to taste.  And always animals to schmooze with.  Fiber demonstrations will be spinning\, weaving and needle felting. Farm demonstrations will be shearing an angora (mohair) goat or two\, harvesting angora fiber from a contented rabbit\, seeing a border collie herd ducks and skirting a sheep fleece.
URL:https://www.buylocalfood.org/event/winterberry-farms-spring-farm-fiber-day/
LOCATION:Winterberry Farm\, 340 Wilson Hill Road\, Colrain\, MA\, 01340
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T100000
DTEND;TZID=America/Halifax:20160416T160000
DTSTAMP:20260603T210004
CREATED:20160401T130100Z
LAST-MODIFIED:20160401T130100Z
UID:18754-1460800800-1460822400@www.buylocalfood.org
SUMMARY:Amherst Sustainability Festival
DESCRIPTION:Join us for a day of family fun\, education and entertainment. The Sustainability Festival is in its seventh year and is bigger and better than ever! There is literally something for everyone with over 100 vendors of renewable energy\, energy efficiency product suppliers\, advocacy groups as well as sustainable crafts and artisans! \nSchedule of Stage Performances:\n10 AM – Piti Theatre Company – “Innocenzo”\n11 AM – Valley Women Drummers\nNoon – Incus\n1 PM – Carrie Ferguson\n2 PM – Chris Scanlon\n3 PM – The Connotations\nDemo Workshops: \n10:00 AM – “Growing\, Sprouting and Saving Bean Seeds” – David Lovler\n11:00 AM – “Vermi-composting” – Brandon Curtin\nNoon – “Constructing Your Own Solar Oven” – Scully Wilhelm\n1 PM – “Making Natural Deoderant & Biochar Facemasks” – Erica Clark-Tramantozzi & Mariana Lachiusa\n2 PM – “Gardening with Mushrooms” – Willie of Fungi Ally\n3 PM – “Beekeeping: Getting Started” – Henry Wilhelm \nBe sure to bring your clean\, used\, dry clothing and textiles for the annual Textile Drive sponsored by the Amherst Recycling and Refuse Management Committee! The drop off will be located on Boltwood Avenue across from the Lord Jeff Inn.\n A Special Note: We dedicate this year’s festival to the memory of our beloved former Town Manager\, John Musante.  He truly believed that sustainability and energy efficiency were the “right thing to do” and we thank him for his leadership that led Amherst to become a Green Community\, as well as  his many other lasting legacies. – Stephanie Ciccarello\, Sustainability Coordinator
URL:https://www.buylocalfood.org/event/amherst-sustainability-festival/
LOCATION:Amherst Town Common\, Amherst
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T130000
DTEND;TZID=America/Halifax:20160416T150000
DTSTAMP:20260603T210004
CREATED:20160321T191410Z
LAST-MODIFIED:20160321T191537Z
UID:18640-1460811600-1460818800@www.buylocalfood.org
SUMMARY:Spring Pork Butchery Class
DESCRIPTION:Sutter Meats two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig\, field all of your questions\, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization\, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience\, this will be an intimate class limited to six students. \nWe are offering the class on FOUR dates: APRIL 16th\, APRIL 30th\, MAY 14th and MAY 21st. Each class will last two hours\, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Please call the store at (413)727-3409 to reserve your spot\, as these classes fill up quickly.
URL:https://www.buylocalfood.org/event/spring-pork-butchery-class/
LOCATION:Sutter Meats\, 65 King Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T193000
DTEND;TZID=America/Halifax:20160416T193000
DTSTAMP:20260603T210004
CREATED:20160307T212717Z
LAST-MODIFIED:20160307T212717Z
UID:18465-1460835000-1460835000@www.buylocalfood.org
SUMMARY:Wendell Full Moon Coffeehouse benefiting Seeds of Solidarity
DESCRIPTION:Wendell Full Moon Coffeehouse to benefit Seeds of Solidarity’s youth and community programs! Slik Picker and the Green Sisters bring out the folk\, blue grass\, and farm-raised acoustics and great harmonies- plus the famous dessert-o-rama and special Blend Fresh Brewed Coffee by Dean’s Beans. Shows Start at 7:30 with Open Mic; and the Main Act Around 8:00. Sliding Scale Donation $7 – $15 (cash only) at the door (No advance tickets or reservations available). \n\nFor more information visit www.wendellfullmoon.org/
URL:https://www.buylocalfood.org/event/wendell-full-moon-coffeehouse-benefiting-seeds-of-solidarity/
LOCATION:Wendell Town Hall\, 6 Center St \, Wendell\, MA\, 01379\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160420T173000
DTEND;TZID=America/Halifax:20160420T194500
DTSTAMP:20260603T210004
CREATED:20160408T125952Z
LAST-MODIFIED:20160415T142354Z
UID:18857-1461173400-1461181500@www.buylocalfood.org
SUMMARY:Film Screening: A Place at the Table
DESCRIPTION:The Springfield Food Policy Council presents a free screening event of the documentary film A Place at the Table \nFifty million people in the U.S. –  one in four children – don’t know where their next meal is coming from. Directors Kristi Jacobson and Lori Silverbush examine the issue of hunger in America through the lends of three people struggling with food insecurity: Barbie\, a single Philadelphia mother who grew up in poverty and is trying to provide a better life for her two kids; Rosie\, a Colorado fifth-grader who often has to depend on friends and neighbors to feed her and has trouble concentrating in school; and Tremonica\, a Mississippi second-grader whose asthma and health issues are exacerbated by the largely empty calories her hardworking mother can afford. \nA light dinner will be served. \nFor more information or to RSVP\, contact Johnetta Bayman at 413-263-6500 or by email.
URL:https://www.buylocalfood.org/event/film-screening-a-place-at-the-table-2/
LOCATION:Elias Brookings School\, 433 Walnut Street\, Springfield\, MA\, 01105\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160421T161500
DTEND;TZID=America/Halifax:20160421T170000
DTSTAMP:20260603T210004
CREATED:20160418T194657Z
LAST-MODIFIED:20160418T194657Z
UID:18963-1461255300-1461258000@www.buylocalfood.org
SUMMARY:Out Here: A Queer Farmer Film Project
DESCRIPTION:You are invited to join us for a screening and panel discussion on Out Here: A Queer Farmer Film Project  \n\nFour years in the making\, the documentary Out Here looks at the experiences of queer farmers across the country\, and asks- what does it mean to be a queer farmer\, is agriculture a safe space for queer people\, and what are the relationships between food production and queerness? Panelists include Director and Farmer Jonah Mossberg\, ’07; Farmer Danielle Smith\, of Wild Rose Farm\, Easthampton; Farm Manager Aaron Drysdale of Greenfield Community Farm/Just Roots\, Greenfield; Stina Soderling\, ’06\, Women and Gender Studies\, Rutgers University; and moderator Emmett Wald\, ’15.\n\nThe event is free and open to the public. All are welcome.\n\nSponsored by the Smith College Center for the Environment\, Ecological Design\, and Sustainability (CEEDS).\n\n\n 
URL:https://www.buylocalfood.org/event/out-here-a-queer-farmer-film-project/
LOCATION:Graham Hall\, 9 Elm St\, Northampton\, MA\, 01063\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160422T160000
DTEND;TZID=America/Halifax:20160422T170000
DTSTAMP:20260603T210004
CREATED:20160401T130721Z
LAST-MODIFIED:20160411T203627Z
UID:18755-1461340800-1461344400@www.buylocalfood.org
SUMMARY:Workshop: Easy Spring Garden Vegetables
DESCRIPTION:This workshop on Easy Spring Garden Vegetables is a fun and easy introduction to spring vegetables. We will be planting kale\, peas\, and radishes. Learn about how to prep your garden bed\, plant the seeds\, and then take care of them until you have delicious vegetables ready for harvesting. Participants will leave with potted vegetables to take home! \nThis workshop is part of the Skills to Build a Sustainable Future Workshop Series put on by the UMass Agricultural Leadership & Community Education Class. This workshop will be led by Emma Golden at the Food For All Garden (behind the Wysocki House). The even is FREE and open to EVERYONE! \nFor more information on the workshop visit the facebook page and to check out upcoming events click here.
URL:https://www.buylocalfood.org/event/workshop-easy-spring-garden-vegetables/
LOCATION:Food for All Garden\, 911 North Pleasant St\, Amherst\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160422T190000
DTEND;TZID=America/Halifax:20160422T190000
DTSTAMP:20260603T210004
CREATED:20160401T140513Z
LAST-MODIFIED:20160401T140513Z
UID:18765-1461351600-1461351600@www.buylocalfood.org
SUMMARY:Earth Day Potluck and Seed Swap
DESCRIPTION:In celebration of Earth Day\, come join us for an evening of sharing food and swapping seeds and plants! If you don’t have anything to swap\, that’s fine too. Come for the potluck and company! \n\nWe will also have a sign up sheet for anyone interested in sharing a skill at future skill share meet ups.\n\n\n \n\n\nWHAT TO BRING:\n\n Please bring a simple dish\, drink\, or snack to share potluck style. Eating utensils and plates will be provided.\nBring one more more items to swap. (If you plan to swap)\n\nSome item ideas: seeds (store bought or harvested)\, cuttings\, seedlings/starts\, seed potatoes\, succulents\, house plants\, etc. Other garden items are welcome too \nHOW IT WORKS: \n\nFor this swap you can trade an item your brought for another item that someone else brought: items are swapped 1-for-1.\nEach swapper sets what 1 item is: 1 pack of seeds\, 5 seed potatoes\, 1 bundle of cuttings\, 3 seedlings\, etc.\nNo haggling please. We want this to be a fair and friendly swap for all! Please avoid thinking of swapped items in terms of monitory value. Instead the items swapped should be something you and your swapping partner value for what it is rather than how much it’s worth in dollars.\nEveryone gets a name tag so we can meet each other and also know who made what. \nLabels will be provided for you to label your item with:\n1. The name of the item(s) you are swapping.\n2. The name of the person who made the item (you).\n3. Notes regarding the item (planting instructions\, etc).\n\nEach item label will also have a section for “bids”.\nWhen the swap begins\, everyone will place their item bids. You may place 3 bids per item you’ve brought to swap.\n When the bids are all in\, it’s time to swap! Chat with each other. Ask if the maker of the item you’ve bid on is interested in swapping for the item you’ve brought. Be polite and have fun!\n This will probably end up going freestyle\, but these rules are a good guide to start\, making sure everyone has a good time\, meets some new folks\, and maybe learns something new.\n\nPLEASE NOTE: The ‘bid cards’ are only a starting place\, you do not have to swap with people on your cards or ones you’ve signed up for- Please make sure each swap it done FACE TO FACE with the other person agreeing to the swap!\n\n Most important of all: Have fun!!\n\nYou can RSVP here: https://www.facebook.com/events/1673622526245181/
URL:https://www.buylocalfood.org/event/earth-day-potluck-and-seed-swap/
LOCATION:The Bower Studio\, 378 Daniel Shays Highway\, Pelham\, MA\, 01002\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T080000
DTEND;TZID=America/Halifax:20160424T170000
DTSTAMP:20260603T210004
CREATED:20160415T130629Z
LAST-MODIFIED:20160415T131016Z
UID:18938-1461398400-1461517200@www.buylocalfood.org
SUMMARY:Spring Fling Weekend
DESCRIPTION:To get yourself in the spirit of gardening season\, join Sixteen Acres for our Annual Spring Fling Weekend!\n\nJoin the Saturday seminar on the care and maintenance of perennials\, bring a sample of your soil for a free soil testing on Sunday\,enjoy a walking tour of the greenhouses and ask questions about lawn care products from visiting supplier representatives. Special promotions\, free raffles and food are available on site!\n\n\nSATURDAY\, APRIL 23\n10:00-10:45 Hydrangea Talk with Rich Bartos of Monrovia Nurseries\n11:00 FREE Hot dogs\, popcorn and lemonade\n11:00-11:45 Greenhouse Tour with Mario\n12:00-12:45 Herbs and Perennials talk with Sue Redfern of Overdevest Nurseries\n1:00-2:00 Care and Maintenance of Perennials with Larry Lirot\n\n\nSUNDAY\, APRIL 24\n10:00-10:45 Fruit Tree Care Talk with Brad Sorenson the Prides Corner Farms Representative\n10:00-3:00 Testing Ph in your soil with Jason Deschaine the Jonathan Green Representative\n*Bring you own soil sample in an 8oz cup\n11:00 FREE Hot dogs\, popcorn and lemonade\n11:00-11:45 Greenhouse Tour with Mario\n12:00-12:45 Perennial Walkabout with Larry Lirot\n\nRaffle Drawings with start at 10:30am on Saturday and Sunday!\n\nGuest representatives from our lawn\, garden and nursery suppliers will be here both days to answer questions about their products. For a full list of product and professional representatives click here! Also we will be offering tons of special promotions! Including 15% hoses\, tools and all TREES! click here for a full list of sales and promotions.
URL:https://www.buylocalfood.org/event/spring-fling-weekend/
LOCATION:SIxteen Acres Garden Center\, 1359 Wilbraham Road\, Springfield\, MA\, 01119\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T090000
DTEND;TZID=America/Halifax:20160423T130000
DTSTAMP:20260603T210004
CREATED:20160203T183025Z
LAST-MODIFIED:20160203T183032Z
UID:18070-1461402000-1461416400@www.buylocalfood.org
SUMMARY:Organic Orchard Care Workshop
DESCRIPTION:On this day\, we will discuss the methods used to manage our orchard\, including disease and pest deterrents\, understory management\, and fruit care. Participants will help plant trees\, explore the growth characteristics of different apple varieties and rootstock sizes\, and be ready to care for their own trees this season. \nCost includes a farmstead continental lunch. Workshops are capped at 12 participants; to sign up go to and buy a ticket online here. Contact us if you have any questions\, hope to see you.
URL:https://www.buylocalfood.org/event/organic-orchard-care/
LOCATION:Bear Swamp Orchards\, Ashfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T090000
DTEND;TZID=America/Halifax:20160423T130000
DTSTAMP:20260603T210004
CREATED:20160406T142816Z
LAST-MODIFIED:20160420T194833Z
UID:18819-1461402000-1461416400@www.buylocalfood.org
SUMMARY:Groundbreaking Ceremony & Volunteer Impact Day
DESCRIPTION:Come break ground with us and celebrate our first season cultivating our own land! \nFor 14 years\, Gardening the Community has dreamed of owning  land. Now we finally do! Join as as we mark this historic moment and stay to pitch in! \nFind more details here. Please bring a shovel if you can and RSVP here to help us plan ahead.
URL:https://www.buylocalfood.org/event/groundbreaking-ceremony-volunteer-impact-day/
LOCATION:Unnamed Venue\, 200 Walnut St\, Springfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T090000
DTEND;TZID=America/Halifax:20160423T140000
DTSTAMP:20260603T210004
CREATED:20160418T193251Z
LAST-MODIFIED:20160418T194155Z
UID:18960-1461402000-1461420000@www.buylocalfood.org
SUMMARY:Work Party - Bug Hill Farm
DESCRIPTION:We’re having a spring clean up work party at Bug Hill Farm! \n\nShare your muscle power for four hours (light gardening work) and you will receive a voucher for attendance at any of the upcoming Fresh & Feral workshops offered this season by Acorn Kitchen (Limited to two work trade slots per workshop\, sign up for your preferred slot at the work party). Donated time is also welcome. We work outside from 9-1\, then break for lunch. A complimentary gluten free/vegetarian lunch will be provided for those who wish to stay. If you are staying for lunch\, please let us know if you have any additional dietary restrictions.  \nContact Carly for more details and to RSVP!  \nClick Here for directions to Bug Hill Farm. The Rain Date for this event is April 30th. \nIf you have garden gloves and/or extra tools (pruning clippers\, lawn/leaf rakes\, spading fork\, potato hook or hand weeders) bring them but we will have tools available! 
URL:https://www.buylocalfood.org/event/work-party-bug-hill-farm/
LOCATION:Bug Hill Farm\, Ashfield\, MA\, 01330\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T100000
DTEND;TZID=America/Halifax:20160423T160000
DTSTAMP:20260603T210004
CREATED:20160406T131809Z
LAST-MODIFIED:20160406T131809Z
UID:18802-1461405600-1461427200@www.buylocalfood.org
SUMMARY:Workshop: Small-Scale Orcharding for the Homeowner
DESCRIPTION:Seasonal workshop on tree fruit growing at Brook Farm Orchard located in the Apple Valley section of Ashfield\, Massachusetts and taught by orchardist Alan Surprenant. \nThe Workshop will include the following topics: \n\nHands-on grafting\nTree planting\nSpraying for pests and disease\nMaking your own sprays and fertilizers\n\nYou will complete the workshop with a fruit tree you’ve grafted to take home and plant. Last but not least\, local hard cider tasting after the workshop! \nCoffee\, tea\, cider and morning snacks will be provided. Bring your own brown bag lunch.\nThere is a 12 person limit per workshop. \nRegistration for this workshop is $80. To Register: \nCall Alan at 413-625-9615 or email Alan\nFuture seasonal workshops will include: Fruit harvest\, varietal tasting\, storage of fruit and fresh cider making\, mowing\, composting\, fertilizing\, rodent control and tasks for the orchard year. We will also explore orcharding resource sharing.
URL:https://www.buylocalfood.org/event/workshop-small-scale-orcharding-for-the-homeowner/
LOCATION:Brook Farm Orchard\, 947 Apple Valley Rd\, Ashfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T100000
DTEND;TZID=America/Halifax:20160424T160000
DTSTAMP:20260603T210004
CREATED:20160418T192627Z
LAST-MODIFIED:20160418T192627Z
UID:18958-1461405600-1461513600@www.buylocalfood.org
SUMMARY:Better GREENER Living Show
DESCRIPTION:The Franklin County Better Greener Living Show is an eco-friendly event combining a home show and green fair that highlights businesses\, products\, leisure services\, green living\, and information available in the greater Franklin County area in a trade show setting. Stop by to meet local home and garden specialists\, find out about new products and services\, take workshops on home improvement\, gardening\, green energy\, healthy living and more. \nWe are pleased to offer 16 FREE Earth Day workshops\, organized by Greening Greenfield\, on ideas about how to ‘green’ your home and yard while having fun\, and improving your health and the environment! Franklin County residents share their experiences and invite discussion on how we can live healthier and more lightly on the Earth\, so that future generations can enjoy life in our beautiful\, abundant valley. \nSaturday April 23: \n\nHeating with Wood?\nHelping save the planet in our own backyards\nBiking with Kids\nBeekeeping: Sharing your property with pollinators\nTiny Houses Provide Big Rewards\nCover Crops for the Home Garden\nGreening your Final Footprint\nChickens: Starting your own Backyard Flock\n\nSunday April 24: \n\nBuilding an Affordable Net-0 Energy Home\nRain Harvesting and Rain Gardens for you Yard\nHeat Pump Magic – Heating your Home with Minisplits & Solar Electricity\nMaking your own Beer and Hard Cider\nGetting Solar & Cutting your Energy Bills\nMaking your Yard Wildlife Friendly\nBuilding a Natural Home with Straw\nReduce Waste! Save Money & Slow Climate Change\n\nFor more information on the workshops click here!
URL:https://www.buylocalfood.org/event/better-greener-living-show/
LOCATION:Franklin County Fairground\, Greenfield
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160427T180000
DTEND;TZID=America/Halifax:20160427T180000
DTSTAMP:20260603T210004
CREATED:20160425T191355Z
LAST-MODIFIED:20160425T191908Z
UID:19014-1461780000-1461780000@www.buylocalfood.org
SUMMARY:Monthly Plant Swap
DESCRIPTION:This monthly plant swap is free and open to the public to encourage the exchange of plants and other garden related items.  You many bring as few or as many of the following items as you like:\n\nPerennials\nAnnuals\nEdibles\nSeeds\nGarden produce\nTools \nAny other garden related items\n\nPlease arrive on time\, as each “trader” will describe their plants prior to swapping.  \n\n If you can’t make it to the April 27th swap\, a swap will be held on the 4th Wednesday of the month throughout the summer.\n\nIf you have any questions please contact Jessica Gifford. This event is sponsored by Valley Time Trade. 
URL:https://www.buylocalfood.org/event/monthly-plant-swap/
LOCATION:Forbes Library\, 210 Main Street\, Northampton\, MA\, 01060
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160428
DTEND;VALUE=DATE:20160501
DTSTAMP:20260603T210004
CREATED:20160212T163155Z
LAST-MODIFIED:20160217T180826Z
UID:18205-1461801600-1462060799@www.buylocalfood.org
SUMMARY:2016 Slow Living Summit
DESCRIPTION:Food & Ag Entrepreneurship:\nHow to Succeed in Business by Slowing Down\nYes\, you read that correctly\, your eyes are not deceiving you. In the age of “accelerators” and “start ups” we want you to know that doing well and good includes taking a moment to slow down. \nThe 2016 Summit will be focused on explorations of key topics in food and agriculture entrepreneurship\, including business planning\, funding sources\, refining and pitching ideas\, ownership structures\, social impact\, collaboration\, food & ag business case studies. While exploring these and many other related topics\, the Summit is focused on the concept of Slow Business which means: reflecting upon failure for future success\, taking care of yourself as key for business\, and deepening community relationships as a part of good business. \n\n\n\n\nSpecifically\, we invite attendees to: \n\nEmbrace Failure as Your Teacher in Business: In our fast culture\, everyone is competing for the top spot to be seen as the most successful. We invite you to think differently about success and its risks in regards to doing well within your food or ag business. Additionally\, we want to share with you stories of success gained from failure.\nConnect Slowing Living & Being Present with Good Business: It is very common for entrepreneurs to forget about themselves in the middle of their business planning. While thinking about planning a sustainable food or ag business\, we want to help you make the connection between giving back to yourself\, your neighbors and your community as a key part of your business model. If you are not going well\, how can your business do well?\nRe-think Doing Business as Community & Relationship Building: We are not just talking partnership but good business and doing well requires a community. This is the very essence of Slow Living because there is no business without community.\n\n\n\n\n\n\n\nAs always\, the Summit takes the Slow approach to entrepreneurship. “Slow Living” embodies cooperation\, celebration\, respect\, purpose\, sustainability\, gratitude\, mindfulness\, and resilience. \nWho should come: farmers\, entrepreneurs\, students\, funders\, educators\, consultants\, concerned citizens. \nWhat it’s about: The sixth annual Summit focuses on entrepreneurship. Join us for in-depth explorations of key topics in food and agriculture entrepreneurship: business planning\, funding sources\, refining and pitching ideas\, ownership structures\, social impact\, collaboration\, food & ag business case studies. Speakers and session details will be posted on this site as they become available. \nWhat’s included: \n\nAdmission to plenary and breakout sessions\nConference guidebook\nReceptions on Thursday and Friday evenings\nAdmission to any other special events or after-hours activities\nContinental breakfasts and break refreshments on Thursday and Friday.\n\nFind more information and register here \nUse the offer code ‘SlowlySlowly2016’ for a 20% discount on registration.
URL:https://www.buylocalfood.org/event/2016-slow-living-summit/
LOCATION:Downtown Brattleboro\, Brattleboro\, VT
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160429T150000
DTEND;TZID=America/Halifax:20160429T184500
DTSTAMP:20260603T210004
CREATED:20160415T154447Z
LAST-MODIFIED:20160421T153316Z
UID:18949-1461942000-1461955500@www.buylocalfood.org
SUMMARY:Workshop: Soil Restoration with Fungi and Plants
DESCRIPTION:Come learn how to remediate and rejuvenate soil while helping The Bower Studio grow! For Earth Day\, join Brandon J. Wala of Fungi Ally and Cliff Dornbusch for a hands on workshop in soil remediation with Oyster Mushrooms and Sunflowers. Discover how fungi and plants work together to remediate contaminants in soil to restore fertility and repair the land. This workshop will also help The Bower Studio to create a garden for growing medicinal herbs and other produce to offer in the shop. After the workshop\, starting at 7pm\, all workshop participants are invited to join in a community potluck and seed exchange inside the store. This workshop is offered on a sliding scale of $3 to $15. Register here.
URL:https://www.buylocalfood.org/event/workshop-soil-restoration-with-fungi-and-plants/
LOCATION:The Bower Studio\, 378 Daniel Shays Highway\, Pelham\, MA\, 01002\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160429T183000
DTEND;TZID=America/Halifax:20160429T183000
DTSTAMP:20260603T210004
CREATED:20160311T144644Z
LAST-MODIFIED:20160311T144644Z
UID:18519-1461954600-1461954600@www.buylocalfood.org
SUMMARY:A Recipe to End Hunger
DESCRIPTION:You are cordially invited to attend A Recipe To End Hunger\, a fun 1950s themed event to benefit The Food Bank of Western Massachusetts.  \nFriday\, April 29\, 2016\, 6:30 p.m.\nAt The Naismith Memorial Basketball Hall of Fame – Free Parking \nReservations can be made online or by calling 413-247-9738 (Mon. – Fri.\, 9 a.m. – 5 p.m.)\nTicket price is $75/person. Please RSVP by April 15. \n\n1950s or cocktail attire recommended! \nIn recognition of Big Y’s commitment to the community and in honor of its 80th Anniversary\, Chairman and Chief Executive Officer Donald D’Amour will serve as honorary chairman of the event. There are a lot of ingredients in Big Y’s recipe to end hunger. In addition to the company’s core work of providing a World Class experience to customers while caring for their home food needs\, Big Y is committed to being a good partner in the many communities it serves. At The Food Bank of Western Massachusetts\, we can say that when it comes to feeding hungry people\, this family owned and operated company is the leader in donated food! 635\,353 pounds of food or 52% of all the locally donated food we receive at The Food Bank comes from Big Y. \nThe Event will feature food from some of the area’s best restaurants including: The Alvah Stone\, Blue Heron Restaurant\, Chandler’s Restaurant\, Elegant Affairs\, The Log Cabin / Delaney House\, Luxe Burger\, Pengyew Catering\, Randall’s Farm and Red Lion Inn. As well as drinks from Berkshire Brewing Company who will be on hand to pour samples of their signature local craft beer and local distributor Martignetti Companies will have a selection of wine and spirits for you to try. A full cash bar will also be available. \nEveryone will have the opportunity to bid on amazing gifts and packages throughout the evening such as an overnight stay for two at The Red Lion Inn\, wine tasting for five at Gouveia Vinyards and a pair of passes to tour a Newport Mansion of your choice. All proceeds benefit The Food Bank. Do you or someone you know work at a business that would like to donate an auction item?Contact us to donate today. \nLive Entertainment: Start the night off right as you arrive to the harmonious sounds of the University of Massachusetts’ Doo Wop Shop a capella group. Dance the night away doing the twist and the jitterbug as the Floyd Patterson Band plays all your favorite songs from the 1950’s to today. Capture the evening in our photo booth and hone your hula hooping skills with Hoop Joy.
URL:https://www.buylocalfood.org/event/a-recipe-to-end-hunger/
LOCATION:Naismith Memorial Basketball Hall of Fame Theater\, 1000 West Columbus Ave\, Springfield
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160430T080000
DTEND;TZID=America/Halifax:20160430T170000
DTSTAMP:20260603T210004
CREATED:20160302T162703Z
LAST-MODIFIED:20160302T162703Z
UID:18413-1462003200-1462035600@www.buylocalfood.org
SUMMARY:Hampden and Hampshire Conservation Districts' Plant Sale
DESCRIPTION:It’s hard to believe but spring planting time is just around the corner! It’s time to order from the Hampden and Hampshire Conservation Districts 2016 Spring Tree\, Shrub\, & Plant Sale! \nThe Districts are accepting orders for their annual plant sale through April 10\, 2016.\n \nChoices include a wide variety of trees\, shrubs\, perennials\, and edibles. Compost will also be for sale in 40-pound bags.  Soil testing will be done by members of the Western Massachusetts Master Gardeners on pick up day\, April 30th\, 2016 at the Three County Fairgrounds in Northampton.\n \nTo use our on line ordering system with color photos and descriptions visit www.pioneervalleyconservation.org\nOr request a brochure by calling #413-585-1000 x118 or email 413treesale@gmail.com. \n \nThe Conservation Districts are state entities designated by the Massachusetts General Laws to address natural resources issues at the local level throughout the Commonwealth. The Districts cooperate with the Natural Resources Conservation Service (NRCS)\, a federal agency addressing the conservation and wise management of natural resources (soil\, water\, air\, plants\, animals\, human\, and energy)\, assist agricultural producers and landowners with conservation planning and applying for financial assistance to correct resource concerns. The District programs improve the health and productivity of all landscapes\, urban to rural.\nHHCD also carries out programs and workshops\, and holds conservation tours of local farms. The plant sale is our major fundraising source. Please support local conservation!
URL:https://www.buylocalfood.org/event/hampden-and-hampshire-conservation-districts-plant-sale/
LOCATION:Three County Fairgrounds\, Northampton
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160430T130000
DTEND;TZID=America/Halifax:20160430T150000
DTSTAMP:20260603T210004
CREATED:20160321T191555Z
LAST-MODIFIED:20160321T191555Z
UID:18641-1462021200-1462028400@www.buylocalfood.org
SUMMARY:Spring Pork Butchery Class
DESCRIPTION:Sutter Meats two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig\, field all of your questions\, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization\, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience\, this will be an intimate class limited to six students. \nWe are offering the class on FOUR dates: APRIL 16th\, APRIL 30th\, MAY 14th and MAY 21st. Each class will last two hours\, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Please call the store at (413)727-3409 to reserve your spot\, as these classes fill up quickly.
URL:https://www.buylocalfood.org/event/spring-pork-butchery-class-2/
LOCATION:Sutter Meats\, 65 King Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR