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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200404T120000
DTEND;TZID=America/Halifax:20200404T140000
DTSTAMP:20260603T185121
CREATED:20200129T202634Z
LAST-MODIFIED:20200129T202634Z
UID:32690-1586001600-1586008800@www.buylocalfood.org
SUMMARY:Introductory Hard Cider Appreciation
DESCRIPTION:Introductory Hard Cider Appreciation-a Classroom Workshop\n$65/person**\nMs. Liz Garofalo \nApril 4\,2020\, 12:00pm to 2:00pm\nRed Apple Farm: 455 Highland Ave\, Phillipston MA 0331 \nCider is one of the fastest growing craft adult beverage markets in the country! There are many different styles of cider from the stuff your grandparents made in the basement to top shelf ciders that compare to fine Champagnes. Come and learn a brief history of cider and dive in to understanding (and tasting) why cider really is the best thing you can do with apples.**(Must be at least 21years of age to participate in this workshop). Space is limited so sign up early for this one! \nRegister online for any of the Mass Aggie seminars by clicking here.  Some workshops have limited space so registering online is more likely to ensure enrollment. \nIf you do not wish to register online\, you may print a registration form to mail. Click 2020 Mass Aggie Workshop Series\, and you will open a pdf version of the registration form. You can print this form\, select the seminars that you wish to attend\, and mail it with a check for the appropriate amount. \nPlease do not bring children or pets (except certified service animals) to any of these workshops.  We are not equipped to ensure their comfort or safety.
URL:https://www.buylocalfood.org/event/introductory-hard-cider-appreciation/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200413T130000
DTEND;TZID=America/Halifax:20200413T140000
DTSTAMP:20260603T185121
CREATED:20200410T173709Z
LAST-MODIFIED:20200410T173828Z
UID:33659-1586782800-1586786400@www.buylocalfood.org
SUMMARY:Northampton Emergency Small Business Grant Program Information Session
DESCRIPTION:Presentation and Q&A via Zoom\, with Dee Dice\, Valley CDC. \nJoin Dee Dice\, the Small Business Advisor at Valley Community Development to learn more about the Northampton Emergency Small Business Grant Program and discuss the eligibility requirements\, and the application review and award process. \nRegister Here \nAbout the Grant Program \nThe Northampton Emergency Small Business Grant is a Community Development Block Grant (CDBG) program designed to provide funds to low- and moderate-income businesses to assist them in remaining open\, as well as stimulate and pivot their businesses during this time of COVID-19 and in the future. \nGrant applications will open at 9:00 AM on Wednesday\, April 15\, 2020. A link to apply will be featured on this page of the Chamber’s website. \nPlease review the eligibility restrictions carefully\, as these funds are limited\, and the process will become overburdened if non-eligible small businesses apply. Find full details on our website. \nAbout Dee \nDee Dice\, Small Business Development Coordinator has always worked for herself until taking this position 3 years ago at Valley Community Development. As a serial entrepreneur\, her experience and creativity lend itself to helping others in starting businesses and continuing to make them grow. \nNorthampton Chamber COVID-19 Resource Page
URL:https://www.buylocalfood.org/event/northampton-emergency-small-business-grant-program-information-session/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200418T100000
DTEND;TZID=America/Halifax:20200418T140000
DTSTAMP:20260603T185121
CREATED:20200129T203056Z
LAST-MODIFIED:20200129T203056Z
UID:32694-1587204000-1587218400@www.buylocalfood.org
SUMMARY:Native Pollinator Biology & Conservation
DESCRIPTION:Native Pollinator Biology & Conservation–a Classroom Workshop\n$30/person\nMs. Sonia Schloemann \nApril 18\, 2020\, 10:00am to 12:00pm\nFrench Hall\, UMass\,: 230 Stockbridge Rd. Amherst\, MA (Park in Lot 62) 01003 \nNative pollinators are an essential resource in our wild and managed landscapes.Come to this workshop if you’re interested in learning more about their biology and conservation.We’ll mainly be talking about different species of bees but other types of pollinators will also be mentioned (flies\, birds\, bats\, etc.). We’ll learn about the different families of pollinating bees ranging from the tiny beautiful sweat bees to the big and endearing bumble bees.We’ll learn about what they need for nesting and foraging habitats and how to create these spaces in our landscapes.A brief tour of the UMass Permaculture Garden will be included. \nRegister online for any of the Mass Aggie seminars by clicking here.  Some workshops have limited space so registering online is more likely to ensure enrollment. \nIf you do not wish to register online\, you may print a registration form to mail. Click 2020 Mass Aggie Workshop Series\, and you will open a pdf version of the registration form. You can print this form\, select the seminars that you wish to attend\, and mail it with a check for the appropriate amount. \nPlease do not bring children or pets (except certified service animals) to any of these workshops.  We are not equipped to ensure their comfort or safety.
URL:https://www.buylocalfood.org/event/native-pollinator-biology-conservation/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200426T090000
DTEND;TZID=America/Halifax:20200426T120000
DTSTAMP:20260603T185121
CREATED:20200303T200820Z
LAST-MODIFIED:20200303T200858Z
UID:33013-1587891600-1587902400@www.buylocalfood.org
SUMMARY:Abundant Plant Propagation
DESCRIPTION:Abundant Plant Propagation \nTEACHER: Daniel Bensonoff \nDATE: April 26th\nTIME: 9:00-12:00pm\nCOST: $30 \nDescription\nOne of the primary barriers in starting a new garden can be the cost of plants\, particularly perennial plants. By learning a handful of essential techniques we can create a multitude of useful plants for ourselves and the greater community. During this workshop we’ll practice a variety of propagation skills including hardwood cuttings\, layering\, stooling\, and more. Participants will leave with foundational skills to cheaply and easily create a more abundant garden. \nFor more information and to register\, click here.
URL:https://www.buylocalfood.org/event/abundant-plant-propagation/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200427T100000
DTEND;TZID=America/Halifax:20200427T110000
DTSTAMP:20260603T185121
CREATED:20200427T133601Z
LAST-MODIFIED:20200427T133601Z
UID:33788-1587981600-1587985200@www.buylocalfood.org
SUMMARY:Webinar: COVID-19 SBA Resources Update
DESCRIPTION:Join a webinars on Monday 4/27 COVID-19 SBA Resources Update \nThe Massachusetts District Office is providing SBA small business relief program updates all week. Join any of our virtual sessions throughout the week to get the latest from our office. \nMonday 4/27/20 at 10:00am \nREGISTER \nOn Friday\, March 27th\, CARES Act was passed to help small businesses affected by the Coronavirus Pandemic. On Friday\, April 24th\, PPP and Health Care Enhancement Act was passed to increase funding for the PPP program. Limited funding will again be available through the SBA. Counseling and training is also available virtually through our network of resource partners. Focus on Smaller and Minority and Women-owned businesses. \nFollow-up with your bank as soon as possible if:\n• Your business applied last round but was not approved due to no more funds available.\n• You did not apply and are interested in applying.\n• If you don’t have a commercial relationship with a bank than contact us or view this link to lenders
URL:https://www.buylocalfood.org/event/webinar-covid-19-sba-resources-update/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200502T100000
DTEND;TZID=America/Halifax:20200502T113000
DTSTAMP:20260603T185121
CREATED:20200303T144217Z
LAST-MODIFIED:20200303T144217Z
UID:32981-1588413600-1588419000@www.buylocalfood.org
SUMMARY:Twigs and Trellises—Making Garden Structures from Natural Materials
DESCRIPTION:Twigs and Trellises—Making Garden Structures from Natural Materials\nSaturday May 2\, 10-11:30 a.m. \nJoin Quonquont’s designer and naturalist Allison Bell to explore making garden structures from natural materials. We’ll discuss possibilities for fencing and ornamental structures and use locally sourced vines\, branches\, and apple prunings to make a standing trellis for your favorite climbing plants. Registration includes all supplies and light refreshments. $30.00 \nRegister for workshops from the Farm Events Calendar.
URL:https://www.buylocalfood.org/event/twigs-and-trellises-making-garden-structures-from-natural-materials/
LOCATION:Quonquont Farm\, Whately\, MA\,  
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200503T090000
DTEND;TZID=America/Halifax:20200503T150000
DTSTAMP:20260603T185121
CREATED:20200303T201126Z
LAST-MODIFIED:20200303T201126Z
UID:33016-1588496400-1588518000@www.buylocalfood.org
SUMMARY:Beginning Beekeepers Mentorship Program
DESCRIPTION:Beginning Beekeepers Mentorship Program \nTEACHER: Ori Ben-Shir \nDATE:  May 3rd\, June 7th and August 2nd\nTIME: 9:00-3:00pm\nCOST: $225 \nBYOS (bring your own suit)! There are some suits available to borrow.  Contact 94benshiro@gmail.com to arrange.   \n*class limited to 12 students \nThis mentorship program will provide practical\, hands-on guidance for students looking to learn the basics of honeybee care. Over the course of three full-day sessions\, we will address behavior analysis\, honey management\, swarm prevention\, increasing colonies\, and queen production/management. We will also learn techniques to improve the resilience and overall health of our bees\, drastically reducing the need for treatment for diseases and pests. Each class will feature time out in the bee-yard\, observing and physically interacting with the bees at Ancient Ponies Farm. \nFor more information and to register\, click here.
URL:https://www.buylocalfood.org/event/beginning-beekeepers-mentorship-program/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200509T100000
DTEND;TZID=America/Halifax:20200509T113000
DTSTAMP:20260603T185121
CREATED:20200303T144317Z
LAST-MODIFIED:20200303T144317Z
UID:32983-1589018400-1589023800@www.buylocalfood.org
SUMMARY:Spring Flowering Nests
DESCRIPTION:Spring Flowering Nests\nSaturday May 9\, 10-11:30 a.m. \nCelebrate spring and Mother’s Day by creating a woodland themed flowering “nest.” Using bark\, twigs\, lichens\, acorns\, moss\, and other foraged materials\, we’ll decorate compostable pots and plant them with dainty spring flowers.  Registration includes all supplies and light refreshments. $50.00 \nRegister for workshops from the Farm Events Calendar.
URL:https://www.buylocalfood.org/event/spring-flowering-nests/
LOCATION:Quonquont Farm\, Whately\, MA\,  
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200516T090000
DTEND;TZID=America/Halifax:20200516T130000
DTSTAMP:20260603T185121
CREATED:20200430T120814Z
LAST-MODIFIED:20200430T120814Z
UID:33817-1589619600-1589634000@www.buylocalfood.org
SUMMARY:Great Barrington Farmers Market- opening
DESCRIPTION:The Great Barrington Farmers Market will be opening for its’ 30th season on May 16th\, at 9 am-1 pm at its’ Church Street location in downtown Great Barrington. The Market will continue to offer a dollar for dollar match on SNAP through the Market Match program. HIP benefits can be redeemed at five Market vendors. For the first weeks of the season\, the Market will look very different due to the outbreak of COVID-19. The market managers have taken into consideration recommendations and policies from local\, state\, and federal governments.  As well as guidance from Mass Farmers Markets and The Farmers Market Coalition. We hope that these measures will not be necessary for the entire season\, but will be in place until restrictions on social distancing are lifted. Please see below for a summary of restrictions. \n\nTo reduce browsing orders should be placed ahead of time whenever possible. A full list of participating vendors can be found on our website greatbarringtonfarmersmarket.org\nA special shopping hour for senior and high-risk Immunocompromised people will be available from 9 am-10 am\nAll shoppers are asked to wear masks.\nThere will be no eating or drinking at the market\nDogs will not be permitted at the market\nThere will be no public bathrooms\, seating areas\, or live music\nWe encourage shoppers to use minimal cash\nThere will be only one entrance to the market and the number of customers allowed in will be limited. It may be possible that you will need to wait in line to enter the market\nPlease only send one member of your household to the market whenever possible\nPlease make safe health choices. Do not come to the market if you are sick or have been sick in the last 14 days\n\nWe did not expect the market to look this way and we are holding onto hope that it won’t be like this for our entire season. COVID-19s impact on the local food economy is wide-reaching. Its’ amplification of food insecurity frightening. That is why we believe it is more important than ever for the market to provide an essential sales outlet for farmers and small food producers\, as well as access to fresh local foods for the food insecure. We appreciate in advance the support of the community as we open under these strange and difficult circumstances. There is so much about what the future looks like that we do not know. \nWith so much unknown\, let’s focus on our mission and what we believe. We believe in the power of food and regenerative agriculture. We believe in nurturing a resilient local food system. We believe in creating a culture of care and accessibility. We believe in the power of our small local economy. We believe each person\, regardless of means\, should have access to healthy food. We believe in Farmers and their essential role in society. We know will be back for the 2020 season. We know the market may look a bit different than it has in the past. New guidelines and systems designed to keep our community safe need to be instituted. We know you’ll help us with that. The opening of our Market is about one month away. We will keep you informed as the date draws closer. Until then buy local\, donate what you can\, and cook good food for the ones you love. We will see you at the Market.
URL:https://www.buylocalfood.org/event/great-barrington-farmers-market-opening/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200517T090000
DTEND;TZID=America/Halifax:20200517T120000
DTSTAMP:20260603T185121
CREATED:20200303T201255Z
LAST-MODIFIED:20200303T201255Z
UID:33018-1589706000-1589716800@www.buylocalfood.org
SUMMARY:Non-Traditional Uses for the Unheated High Tunnel
DESCRIPTION:Non-Traditional Uses for the Unheated High Tunnel \nTEACHER: Danny Botkin \nDATE: May 17th\nTIME: 9:00-12:00pm\nCOST: $30 \nDescription\nThere are numerous ways to design\, build\, adapt and exploit the power of high (and low) tunnel greenhouses\, besides just planting traditional row crops for market production. Passionate greenhouse practitioner\, Danny Botkin\, (Laughing Dog Farm) will share slides\, descriptions\, details and stories of various “niche” growing tactics\, seasonal “shortcuts” and unlikely opportunities gleaned in 14 years growing under hoophouse cover\, using a “four season\, hand-powered\, permacultural approach. As a group we’ll tour the new and rapidly evolving high tunnel greenhouse at Ancient Ponies\, lending our critical eyes to the multiple\, overlapping potential designs and uses of its ample\, interior space… \nFor more information and to register\, click here.
URL:https://www.buylocalfood.org/event/non-traditional-uses-for-the-unheated-high-tunnel/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200517T110000
DTEND;TZID=America/Halifax:20200517T140000
DTSTAMP:20260603T185121
CREATED:20200303T144448Z
LAST-MODIFIED:20200303T144448Z
UID:32985-1589713200-1589724000@www.buylocalfood.org
SUMMARY:Valley Wedding Expo
DESCRIPTION:Valley Wed\nSunday May 17\, 11am-2pm \nNot your average wedding expo. Valley Wed at Quonquont Farm offers an alternative style of wedding show; one that focuses on real relationships with the best wedding vendors the area has to offer. We want to connect couples with the top wedding professionals to help them plan one of the most important days of their lives. Standard admission:  $8/person\, $14/couple; VIP tickets:  $20/person\, $35/couple \nRegister for workshops from the Farm Events Calendar.
URL:https://www.buylocalfood.org/event/valley-wedding-expo/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200523T090000
DTEND;TZID=America/Halifax:20200523T160000
DTSTAMP:20260603T185121
CREATED:20200309T130428Z
LAST-MODIFIED:20200309T130428Z
UID:33041-1590224400-1590249600@www.buylocalfood.org
SUMMARY:46th Annual Massachusetts Sheep & Woolcraft Fair
DESCRIPTION:46th Annual Massachusetts Sheep & Woolcraft Fair\nSaturday\, May 23rd and Sunday\, May 24th\, 2020\nCummington Fairgrounds\nCummington\, MA. \nFiber and woolcraft vendors\, sheep shearing demonstrations\, sheep dog trials\, fiber and woolcraft workshops for adults and children\, sheep shows\, fleece show and sale\, and food booths.  9 a.m. – 4 p.m. both Saturday and Sunday. \nFor more information and map\, go to https://masheepwool.org/
URL:https://www.buylocalfood.org/event/46th-annual-massachusetts-sheep-woolcraft-fair/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200524T090000
DTEND;TZID=America/Halifax:20200524T160000
DTSTAMP:20260603T185121
CREATED:20200309T130500Z
LAST-MODIFIED:20200309T130500Z
UID:33043-1590310800-1590336000@www.buylocalfood.org
SUMMARY:46th Annual Massachusetts Sheep & Woolcraft Fair
DESCRIPTION:46th Annual Massachusetts Sheep & Woolcraft Fair\nSaturday\, May 23rd and Sunday\, May 24th\, 2020\nCummington Fairgrounds\nCummington\, MA. \nFiber and woolcraft vendors\, sheep shearing demonstrations\, sheep dog trials\, fiber and woolcraft workshops for adults and children\, sheep shows\, fleece show and sale\, and food booths.  9 a.m. – 4 p.m. both Saturday and Sunday. \nFor more information and map\, go to https://masheepwool.org/
URL:https://www.buylocalfood.org/event/46th-annual-massachusetts-sheep-woolcraft-fair-2/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200527T120000
DTEND;TZID=America/Halifax:20200527T130000
DTSTAMP:20260603T185121
CREATED:20200520T182811Z
LAST-MODIFIED:20200520T182811Z
UID:33979-1590580800-1590584400@www.buylocalfood.org
SUMMARY:Webinar: COVID-19 Impact and Economic Outlook for the Northeast
DESCRIPTION:The COVID-19 pandemic and associated shutdowns have significantly impacted the U.S. economy and introduced a great deal of uncertainty. Where do we go from here? Join Farm Credit East Wednesday\, May 27 from noon to 1pm for a free webinar on the economic outlook for the Northeast and beyond. \nDr. Ed Seifried\, Professor Emeritus of Economics and Business at Lafayette College in Easton\, PA\, will give his take on what’s happening with the economy and what might be in store as the Northeast moves toward a gradual reopening. \n\n Register
URL:https://www.buylocalfood.org/event/webinar-covid-19-impact-and-economic-outlook-for-the-northeast/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200604
DTEND;VALUE=DATE:20200613
DTSTAMP:20260603T185121
CREATED:20191008T194042Z
LAST-MODIFIED:20200506T155415Z
UID:31887-1591228800-1592006399@www.buylocalfood.org
SUMMARY:Virtual Slow Living Expo
DESCRIPTION:SLOW LIVING SUMMIT – Virtual Conference \nKeynotes: Thursday\, June 4 & Friday June 5\, 2020 \nPanel Discussions and more: Monday\, June 8 – Friday\, June 12 \nThe 10th annual Slow Living Summit will be virtual! Live keynotes by Bill McKibben\, Frances Moore Lappé\, Tom Newmark and Sandra Steingraber\, plus interactive panels\, a farm tour and a happy hour.  \nTopics include Social Justice & Climate Change\, Regenerative Farming\, Cooperative Ownership\, Farm & Food Policy\, and The Changing Landscape for Farm & Food Entrepreneurs During & After the Pandemic.  \n www.slowlivingsummit.org \n 
URL:https://www.buylocalfood.org/event/strolling-of-the-heifers-parade-and-slow-living-expo/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200614T090000
DTEND;TZID=America/Halifax:20200614T120000
DTSTAMP:20260603T185121
CREATED:20200303T201943Z
LAST-MODIFIED:20200303T201943Z
UID:33027-1592125200-1592136000@www.buylocalfood.org
SUMMARY:Decoding The Beehive
DESCRIPTION:Decoding The Beehive \nTEACHER: Ori Ben-Shir \nDATE:  June 14th\nTIME: 9:00-12:00pm\nCOST: $30 \nBYOS (bring your own suit)! There are some suits available to borrow.  Contact 94benshiro@gmail.com to arrange. \n*class limited to 12 students \nDescription\nJoin experienced beekeeper\, Ori Ben-Shir\, for a 3 hour “hive dive” and see for yourself how the honeybee colony functions. Together we will find the queen\, watch the waggle dance\, observe the different stages of honeybee development and taste honeycomb straight from the hive! We will also leave time for a discussion of some methods for keeping local pollinators happy and healthy. \nFor more information and to register\, click here.
URL:https://www.buylocalfood.org/event/decoding-the-beehive/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200624T173000
DTEND;TZID=America/Halifax:20200624T190000
DTSTAMP:20260603T185121
CREATED:20200303T144555Z
LAST-MODIFIED:20200303T144607Z
UID:32987-1593019800-1593025200@www.buylocalfood.org
SUMMARY:Flowery Evening 1:  Welcome Summer
DESCRIPTION:Flowery Evening 1:  Welcome Summer\nWednesday June 24\, 5:30-7 p.m. \nJoin us for this season’s first hands-on flower arranging workshop with QQ’s Horticulture Manager\, Maida Goodwin. We’ll gather for cocktails and light refreshments\, learn about crafting beautiful bouquets\, and tour the cutting garden at the height of bloom. Each participant will pick a bucket of flowers and create an arrangement to take home. Registration includes all supplies and light refreshments.  $50.00 \nRegister for workshops from the Farm Events Calendar.
URL:https://www.buylocalfood.org/event/flowery-evening-1-welcome-summer/
LOCATION:Quonquont Farm\, Whately\, MA\,  
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200705T090000
DTEND;TZID=America/Halifax:20200705T120000
DTSTAMP:20260603T185121
CREATED:20200303T201702Z
LAST-MODIFIED:20200303T201702Z
UID:33023-1593939600-1593950400@www.buylocalfood.org
SUMMARY:Backyard Mushroom Cultivation
DESCRIPTION:Backyard Mushroom Cultivation \nTEACHER: Graham Skorupa \nDATE: July 5th\nTIME: 9:00-12:00pm\nCOST: $30 \nHave you ever wanted to expand your garden to include other kingdoms of life? In this course we will take previously made spawn and demonstrate three different inoculation methods available to the average farmer/backyard gardener looking to grow mushrooms. More specifically\, we will cover woodchip beds\, log plugging and totem stacking. Learn how to maintain moisture and induce fruiting as well as the benefits these mushrooms bring to our gardens (and our bodies). There’s no need for the laboratory sterility often assumed required to grow mushrooms. Come learn the “dirty” more natural way! \nFor more information and to register\, click here.
URL:https://www.buylocalfood.org/event/backyard-mushroom-cultivation/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200712T090000
DTEND;TZID=America/Halifax:20200712T120000
DTSTAMP:20260603T185121
CREATED:20200303T201434Z
LAST-MODIFIED:20200303T201434Z
UID:33020-1594544400-1594555200@www.buylocalfood.org
SUMMARY:Chinese Medicine and Permaculture
DESCRIPTION:Chinese Medicine and Permaculture \nTEACHER: Sharon Weizenbaum \nDATE: July 12th\nTIME: 9:00-12:00pm\nCOST: $30 \nDescription\nWhat is the relationship between the principles of Chinese medicine and the principles of Permaculture? Permaculture farmers and gardeners are deeply aligned and in harmony with natural principles and know\, from this experience\, how profound our relationship is with nature. And yet\, allopathic medicine is still the primary perspective we carry about our own bodies. How are the principles of allopathic medicine similar to the agricultural methods we are trying to move away from to heal our planet? Even western herbalism most often uses allopathic principles to diagnose patients. In this workshop participants will learn how the classical Chinese medicine view of the human body is in complete accordance with the principles of permaculture. You will learn how the classical Chinese physiology is about our relationship and alignment to our the cosmos within and around us and how health is about cultivating this good relationship. You will learn how diagnosis is about seeing how someone has lost this alignment. You will learn how the flavors\, nature and appearance of the medicinal plants reveal how they can help us align. \nThis workshop is suitable for anyone who is wanting to include their own bodies and health in their perspectives on farming and especially for herbalists who are wanting to move toward a system of healing that aligns with their felt and deepest principles. \nFor more information and to register\, click here.
URL:https://www.buylocalfood.org/event/chinese-medicine-and-permaculture/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200715T173000
DTEND;TZID=America/Halifax:20200715T190000
DTSTAMP:20260603T185121
CREATED:20200303T144713Z
LAST-MODIFIED:20200303T144713Z
UID:32990-1594834200-1594839600@www.buylocalfood.org
SUMMARY:Flowery Evening 2:  Sumptuous Summer Centerpieces
DESCRIPTION:Flowery Evening 2:  Sumptuous Summer Centerpieces\nWednesday July 15\, 5:30-7 p.m. \nWhether it’s a simple family cookout or an all-out\, sit-down summer feast\, flowers bring magic to the table. Relax with a cocktail\, learn about crafting beautiful centerpieces\, then stroll the cutting garden to select and pick the perfect blooms to create your own centerpiece.  Each participant will pick a bucket of flowers and create an arrangement to take home. Registration includes all supplies and light refreshments. $50.00 \nRegister for workshops from the Farm Events Calendar.
URL:https://www.buylocalfood.org/event/flowery-evening-2-sumptuous-summer-centerpieces/
LOCATION:Quonquont Farm\, Whately\, MA\,  
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200719T110000
DTEND;TZID=America/Halifax:20200719T140000
DTSTAMP:20260603T185121
CREATED:20200303T144841Z
LAST-MODIFIED:20200303T144841Z
UID:32992-1595156400-1595167200@www.buylocalfood.org
SUMMARY:Third Annual Blueberry Festival at Quonquont Farm
DESCRIPTION:Third Annual Blueberry Festival\nSunday July 19\, 11am-2pm \nCelebrate the classic northeast native fruit and high summer at Quonquont Farm! Fun and games for all ages.  Beer\, wine\, and cider tasting\, blueberry bake-off\, and more. \nRegister for workshops from the Farm Events Calendar.
URL:https://www.buylocalfood.org/event/third-annual-blueberry-festival-at-quonquont-farm/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200720
DTEND;VALUE=DATE:20200804
DTSTAMP:20260603T185121
CREATED:20200720T120643Z
LAST-MODIFIED:20200721T113633Z
UID:34348-1595203200-1596499199@www.buylocalfood.org
SUMMARY:NOFA Summer Conference
DESCRIPTION:The NOFA Summer Conference is happening online July 20- August 9th. \nFull registration for the entire conference is $100 for NOFA members and $125 for Non-NOFA members. Includes access to live sessions and all workshop video recordings post conference. \nThe post-conference video package is only $40 for NOFA members and $50 for Non-NOFA members. Includes access to workshop video recordings post conference. \nWe still have ample scholarships available and you can learn more here. \nYou can register online today here. \nPlease contact us if you have any questions. We are happy to work with you to help you or your staff join us for the conference! \nRegistration questions: jason@nofamass.org (and cc: marjorie@nofamass.org)
URL:https://www.buylocalfood.org/event/nofa-summer-conference-4/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200806T173000
DTEND;TZID=America/Halifax:20200806T173000
DTSTAMP:20260603T185121
CREATED:20200727T181041Z
LAST-MODIFIED:20200727T181247Z
UID:34470-1596735000-1596735000@www.buylocalfood.org
SUMMARY:Produce Safety and Market Access Regulations - virtual hearing
DESCRIPTION:There will be a virtual public hearing held on Thursday\, August 6th\, at 5:30PM regarding the Produce Safety and Market Access Regulations.  A copy of the regulations and the public hearing notice can be found at the following links: \nhttps://www.mass.gov/doc/330-cmr-3400-notice-of-public-hearing/download \nhttps://www.mass.gov/doc/draft-330-cmr-3400/download
URL:https://www.buylocalfood.org/event/produce-safety-and-market-access-regulations-virtual-hearing/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200807T120000
DTEND;TZID=America/Halifax:20200807T120000
DTSTAMP:20260603T185121
CREATED:20200730T125634Z
LAST-MODIFIED:20200730T125634Z
UID:34483-1596801600-1596801600@www.buylocalfood.org
SUMMARY:Northeast Dairy Farm Summary and Outlook Webinar
DESCRIPTION:Farm Credit East Presents Northeast Dairy Farm Summary and Outlook Webinar\n\nJoin Farm Credit East for a webinar on Friday\, August 7\, from 12-1 pm\,  that will discuss the 2019 Northeast Dairy Farm Summary (DFS)\, an economic analysis of the Northeast dairy industry\, as well as a look at how dairy farms are doing as of mid-year 2020. \n \nFarm Credit East’s Director of Knowledge Exchange\, Chris Laughton\, will discuss the 2019 financial results as reported in the DFS. Following that presentation\, business consultant Bill Zweigbaum will discuss the first six months of 2020 and what the second half of the year may have in store for Northeast dairy farms. \nRegister for this free webinar by visiting FarmCreditEast.com/Webinars\, where you can keep up-to-date on upcoming webinars as well as find recordings of past webinars. Additionally\, visit FarmCreditEast.com/DFS to view the 2019 Northeast Dairy Farm Summary report. Please contact Chris Laughton at (800) 562-2235 or Chris.Laughton@FarmCreditEast.com with any questions.
URL:https://www.buylocalfood.org/event/northeast-dairy-farm-summary-and-outlook-webinar/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200812T173000
DTEND;TZID=America/Halifax:20200812T190000
DTSTAMP:20260603T185121
CREATED:20200303T144942Z
LAST-MODIFIED:20200303T144942Z
UID:32994-1597253400-1597258800@www.buylocalfood.org
SUMMARY:Flowery Evening 3:  Experimenting With Color
DESCRIPTION:Flowery Evening 3:  Experimenting With Color\nWednesday August 12\, 5:30-7 p.m. \nWe’ll be experimenting with color for our 3rd Flowery Evening.  Our challenge will be to choose one flower and build two strikingly different color combinations around it.  Join us for drinks and light refreshments\, and an introduction to the color wheel. Select your flowers and create two small arrangements to take home.  Come and explore your artistic side while enjoying a summer evening at the Farm. Registration includes all supplies and light refreshments. $50.00 \nRegister for workshops from the Farm Events Calendar.
URL:https://www.buylocalfood.org/event/flowery-evening-3-experimenting-with-color/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200813T180000
DTEND;TZID=America/Halifax:20200813T180000
DTSTAMP:20260603T185121
CREATED:20200811T171140Z
LAST-MODIFIED:20200811T171448Z
UID:34527-1597341600-1597341600@www.buylocalfood.org
SUMMARY:Zoom Q+A on Proposed Regulations on Produce Safety & Market Access
DESCRIPTION:SEMAP and the Massachusetts Food System Collaborative will host a Zoom Q+A session with Michael Botelho\, Director of the Produce Safety Inspection Program for the Massachusetts Dept. of Agriculture on proposed draft regulations for Produce Safety and Market Access regulations for fresh fruits and vegetables in the Commonwealth. The mission of the Massachusetts Produce Safety Program is to assist in the prevention of produce-related food-borne illness while increasing market access for produce that is grown\, harvested\, and processed in the Commonwealth. Click the “Learn More” button for the Zoom link and more information. \n\n\n\nThursday\, August 13\, 6 p.m.\n\n\n\n• Draft Regulations\n\n\n\n Zoom link \n\n\n\n\n\n\n\n\n\n\n\nLearn More
URL:https://www.buylocalfood.org/event/zoom-qa-on-proposed-regulations-on-produce-safety-market-access/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200818T090000
DTEND;TZID=America/Halifax:20200818T110000
DTSTAMP:20260603T185121
CREATED:20200623T121715Z
LAST-MODIFIED:20200721T112629Z
UID:34216-1597741200-1597748400@www.buylocalfood.org
SUMMARY:A Virtual Field Workshop -- Silvopasturing at UMass
DESCRIPTION:Nutrition’s Role in Sustainable Livestock Production Practices 2020\nSummer 2020 Virtual Field Workshop and Online Programming \nWebinar\, Tuesday\, August 18\, 2020\, 9 – 11 am A Virtual Field Workshop — Silvopasturing at UMass \nA tour of the silvopasture work at the UMass Agricultural Learning Center in Amherst\, MA. With Nikki Burton of UMass Extension\, we will have an online tour of their silvopasture\, which includes sheep within a chestnut grove\, and follow that with questions and discussion. If you have questions that you would like to send in advance that Nikki can address\, please email rachel.bespuda@uconn.edu. You can also submit your questions at our registration page. \nRegister for the workshop at https://forms.gle/Q6MuG7xyyUH9y98x9 or by emailing jean.king@uconn.edu.You will receive an email with the link to join the webinar.
URL:https://www.buylocalfood.org/event/a-virtual-field-workshop-silvopasturing-at-umass/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200823T090000
DTEND;TZID=America/Halifax:20200823T120000
DTSTAMP:20260603T185121
CREATED:20200303T201820Z
LAST-MODIFIED:20200303T201820Z
UID:33025-1598173200-1598184000@www.buylocalfood.org
SUMMARY:Introduction to Mushroom Foraging
DESCRIPTION:Introduction to Mushroom Foraging \nTEACHER: Graham Skorupa \nDATE: August 23rd\nTIME: 9:00-12:00pm\nCOST: $30 \nIn this course you are going to head to the woods\, so dress appropriately and do a rain dance. We are going to stick to introductory mushrooms\, safe to identify for beginners. On the walk\, we will identify mushrooms as you find them. After this forest excursion\, you will take your haul to the kitchen for a lesson in how to process and cook your foraged findings! \nFor more information and to register\, click here.
URL:https://www.buylocalfood.org/event/introduction-to-mushroom-foraging/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200911T160000
DTEND;TZID=America/Halifax:20200911T160000
DTSTAMP:20260603T185121
CREATED:20200909T132032Z
LAST-MODIFIED:20200909T132032Z
UID:34676-1599840000-1599840000@www.buylocalfood.org
SUMMARY:Free Composting Workshop
DESCRIPTION:FREE COMPOSTING WORKSHOP \nThe Food Waste Reduction and Composting Working Group of the Greater Quabbin Food Alliance has taught our communities about composting for the home\, business\, restaurant\, and event. Now this group is offering a more in-depth look at composting\, and is scheduling three free\, outdoor\, small-group workshops. Masks and social distancing will be required. \nGroups of 8 participants per session will get a socially distanced\, guided tour of Clear View Composting (a commercial compost facility in Orange\, MA). Participants will learn more about home composting and have an opportunity to purchase a home compost bin from a Franklin or Worcester County organization. \nWorkshops dates are: Sept. 11 from 4 – 6 pm and Sept. 12 from 10 am – 12 pm. \nSpace is limited and pre-registration is required; to sign up\, contact: greaterquabbinfoodalliance@gmail.com. \nThe Greater Quabbin Food Alliance\, sponsored by Mount Grace Land Conservation Trust\, is a network that connects people and resources within the local food system in the Greater Quabbin area and beyond. The Food Waste Reduction and Composting Working Group works to encourage programs that capture nutrients in food waste and return them to the land\, which also nurtures healthy communities\, slows climate change\, reduces costly trash\, and saves landfill space. \nMore about the Greater Quabbin Food Alliance: https://quabbinfoodalliance.wordpress.com/about/-/2
URL:https://www.buylocalfood.org/event/free-composting-workshop/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200912T100000
DTEND;TZID=America/Halifax:20200912T100000
DTSTAMP:20260603T185121
CREATED:20200909T132138Z
LAST-MODIFIED:20200909T132138Z
UID:34678-1599904800-1599904800@www.buylocalfood.org
SUMMARY:Free Composting Workshop
DESCRIPTION:FREE COMPOSTING WORKSHOP \nThe Food Waste Reduction and Composting Working Group of the Greater Quabbin Food Alliance has taught our communities about composting for the home\, business\, restaurant\, and event. Now this group is offering a more in-depth look at composting\, and is scheduling three free\, outdoor\, small-group workshops. Masks and social distancing will be required. \nGroups of 8 participants per session will get a socially distanced\, guided tour of Clear View Composting (a commercial compost facility in Orange\, MA). Participants will learn more about home composting and have an opportunity to purchase a home compost bin from a Franklin or Worcester County organization. \nWorkshops date: Sept. 12 from 10 am – 12 pm. \nSpace is limited and pre-registration is required; to sign up\, contact: greaterquabbinfoodalliance@gmail.com. \nThe Greater Quabbin Food Alliance\, sponsored by Mount Grace Land Conservation Trust\, is a network that connects people and resources within the local food system in the Greater Quabbin area and beyond. The Food Waste Reduction and Composting Working Group works to encourage programs that capture nutrients in food waste and return them to the land\, which also nurtures healthy communities\, slows climate change\, reduces costly trash\, and saves landfill space.\nMore about the Greater Quabbin Food Alliance: https://quabbinfoodalliance.wordpress.com/about/-/2
URL:https://www.buylocalfood.org/event/free-composting-workshop-2/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
END:VCALENDAR