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X-WR-CALNAME:CISA - Community Involved In Sustaining Agriculture
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X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20131214T130000
DTEND;TZID=America/New_York:20131214T160000
DTSTAMP:20260527T222832
CREATED:20131204T203145Z
LAST-MODIFIED:20131204T203145Z
UID:7856-1387026000-1387036800@www.buylocalfood.org
SUMMARY:Campaign for Affordable Farms: Open House at Red Fire Farm
DESCRIPTION:Visit the farm for hot chocolate and hot cider and learn about the Mount Grace Land Trust’s Campaign for Affordable Farms and Red Fire Farm’s plans for the future. The event is to celebrate the successful $400\,000 capital campaign in partnership with Red Fire Farm in May of 2012. Through generous support\, Mount Grace Land Conservation Trust has met the initial goal to purchase 122 acres of farm land on the Connecticut River! Red Fire Farm and Mount Grace are now actively working out the lease agreement and legal details of the land transfer.  The partners expect to transfer the land this Spring and the Trust is still accepting contributions to cover the anticipated legal and land stewardship costs of the project. With the first phase of the project now complete\, farmers Ryan and Sarah Voiland and Mount Grace invite the public to a celebration of the farm from 1-4pm on Saturday\, December 14 at 184 Meadow Road in Montague. Visit here to rsvp!
URL:https://www.buylocalfood.org/event/campaign-for-affordable-farms-open-house-at-red-fire-farm/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20131215T170000
DTEND;TZID=America/New_York:20131215T200000
DTSTAMP:20260527T222832
CREATED:20131204T184229Z
LAST-MODIFIED:20131204T184229Z
UID:7840-1387126800-1387137600@www.buylocalfood.org
SUMMARY:OUT HERE: Queer Farmer Film Project & My Gay Banjo
DESCRIPTION:HomoPromo’s Reel Queer Movie Series presents a very special queer farmer-themed evening. OUT HERE: Queer Farmer Film Project\, with director Jonah Mossberg and My Gay Banjo live acoustic set!! Contact homopromovt@gmail.com with questions or for more information.
URL:https://www.buylocalfood.org/event/out-here-queer-farmer-film-project-my-gay-banjo/
LOCATION:The Root Social Justice Center\, 28 Williams St\,  Brattleboro
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140107
DTEND;VALUE=DATE:20140111
DTSTAMP:20260527T222832
CREATED:20130919T004902Z
LAST-MODIFIED:20130919T004902Z
UID:6779-1389052800-1389398399@www.buylocalfood.org
SUMMARY:Better Process Control School
DESCRIPTION:January 7-10\, 2014\, University of Massachusetts Amherst Campus Center\nThe Better Process Control School (BPCS) certifies supervisors of thermal processing systems\, acidification\, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. This school satisfies the training requirements specified in both the FDA and USDA regulations. Instructors for this school are drawn from the Food and Drug Administration (FDA)\, the University of Massachusetts\, and industry. \nEarly bird rates available until November 29th. SRA Registration fee $700\, Professional Registration fee $800\, click here for registration and additional information.
URL:https://www.buylocalfood.org/event/better-process-control-school-2/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140111
DTEND;VALUE=DATE:20140112
DTSTAMP:20260527T222832
CREATED:20131017T185413Z
LAST-MODIFIED:20131017T185413Z
UID:7244-1389398400-1389484799@www.buylocalfood.org
SUMMARY:27th Annual NOFA/Mass Winter Conference with keynoter Mark Shepard
DESCRIPTION:This year’s Winter Conference will offer a diverse line-up of more than 60 workshops\, exhibits by numerous regional vendors\, an all-day seminar (see seminar details below) and keynote by Restoration Agriculture author\, Mark Shepard. The children’s conference (for ages 3-12) provides a lively\, interactive way for your kids to get educated. Workshop proposals are still being accepted for the 2014 Winter Conference. Scholarships are available for beginning farmers (who have been farming for fewer for 10 years); you must be a NOFA/Mass member to receive a scholarship\, click here to become a member. Find more information on workshops and how to register by going to the NOFA/Mass website.
URL:https://www.buylocalfood.org/event/27th-annual-nofamass-winter-conference-with-keynoter-mark-shepard/
CATEGORIES:Community Events,Farmer Events
ORGANIZER;CN="Cathleen O'Keefe":MAILTO:wc@nofamass.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140111
DTEND;VALUE=DATE:20140112
DTSTAMP:20260527T222832
CREATED:20131127T184328Z
LAST-MODIFIED:20131205T025245Z
UID:7782-1389398400-1389484799@www.buylocalfood.org
SUMMARY:MDAR: Western Mass Winter Ag Commission Gathering #2
DESCRIPTION:WESTERN MASS WINTER AGRICULTURAL COMMISSION GATHERING #2\n Smith Vocational School\, Northampton – Saturday\, January 11\, 2014\n Snow Date January 18 (for last-minute weather update\, 413-695-4627) \nPlease RSVP by January 6\, 2014 \nAGENDA \n\n\n8:30 – 9:00 Registration and Coffee \n9:00 – 9:10 Welcome \n9:10 – 9:20 Mass Association of Agricultural Commissions (MAAC) – Dick Ward\, President:\nwhat MAAC can do for local AgComs\, upcoming issues\, other conferences & events \n9:20 – 11:00 Roundtable: how can AgComs stay active & engaged – new members\, challenges and problems\, work plans\, accomplishments of AgComs around the state\, examples of AgCom successes and projects (moderator Phil Korman\, CISA) \n11:00 – 11:30 and 11:45 to 12:15 Morning Workshops\n* Farm Transfer Issues – Passing farmland to new farmers – Kathy Ruhf\, Land For Good\n* Farm business principles and opportunities – Rick Chandler & Melissa Adams\, MDAR \n12:15-1:00 Buffet Lunch (local produce thanks to Smith Voke Culinary Shop)\, Informal Discussion (& report by Lisa Damon\, Farm to School Project) and Vendor Exhibits \n1:00 – 1:55 and 2:05 – 3:00 Afternoon Workshops\n* Farmland protection options (APRs\, CRs\, CH61A\, other; town planning for farmland protection) – Rich Hubbard\, Franklin Land Trust; Kristin DeBoer\, Kestrel Land Trust\n* Nuisance Complaints / Best Management Practices vs Normal Practices / Current Farm Legal Issues – Frank DiLuna\, Murtha Cullina; Brad Mitchell\, Mass Farm Bureau Federation; Bob Ritchie\, former MDAR General Counsel \n3:00 Conference Adjourns \nSponsors: Mass Association of Ag Commissions\, MDAR\, CISA\, Conservation Districts\, Mass Farm Bureau\, American Farmland Trust\, Pioneer Valley Planning Commission\, Franklin Land Trust\, Franklin Council of Governments\, Northampton Agricultural Commission\, Keep Farming Northampton\, Kestrel Land Trust\, Forever Farmland \nREGISTRATION FORM – 2013-14 Western MA AgCom Gatherings \nVillage          (    ) Jan 11 Smith Vocational School\, Northampton \nName __________________________________            Town ____________________ \nMailing Address_____________________________________________________ \nZip _________________ \nPhone _____________________________ \nEmail Address _________________________________ \nAgCom Member (  ) Yes  (  ) No                   $15 Registration Fee Enclosed   (  ) Yes \nPlease make checks payable to “CISA.” We encourage all to register by Dec 2 for Hancock and by Jan 6 for Northampton so we can get an accurate lunch count.  \nSend to:  CISA\, One Sugarloaf Street\, South Deerfield\, MA 01373\, Jennifer@buylocalfood.org
URL:https://www.buylocalfood.org/event/mdar-western-mass-winter-ag-commission-gathering-2/
CATEGORIES:CISA Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140112
DTEND;VALUE=DATE:20140118
DTSTAMP:20260527T222832
CREATED:20131113T020425Z
LAST-MODIFIED:20131113T020425Z
UID:7564-1389484800-1390003199@www.buylocalfood.org
SUMMARY:Seed School at Hampshire College
DESCRIPTION:Seed School is a groundbreaking\, six-day educational course that trains people from all walks of life to build local seed systems rooted in the ancient tradition of seed saving. Students walk away from this innovative learning experience with the knowledge and inspiration to start their own independent seed initiatives\, such as community seed libraries and exchanges\, seed growers cooperatives\, heirloom seed businesses\, and participatory plant breeding projects.\n\nSeed School is designed to offer a comprehensive yet accessible overview of the science\, business\, and craft of seeds. Appropriate for teens and adults at all skill levels\, this course is for gardeners\, farmers\, chefs\, entrepreneurs\, NGOs\, activists\, policymakers and anyone interested in turning the tide on the industrialization of our food system. Register on the Native Seeds/SEARCH website.\n\nEarly bird discount: $600 by December 13th Tuition after December 13th: $700 Deposit to reserve a spot: $200 Partial scholarships are available for participants in under served communities and with limited income. Contact: belle@nativeseeds.org to apply or for more information.
URL:https://www.buylocalfood.org/event/seed-school-at-hampshire-college/
LOCATION:Hampshire College\, Amherst 
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140112T080000
DTEND;TZID=America/New_York:20140112T170000
DTSTAMP:20260527T222832
CREATED:20131211T205000Z
LAST-MODIFIED:20131211T205000Z
UID:8005-1389513600-1389546000@www.buylocalfood.org
SUMMARY:Scaling Up: Farmer to Farmer Skill Building
DESCRIPTION:Starting this January\, Scaling Up will bring together a group of 6-18 farmers with about 4 -7 years of experience who are seeking to grow their operations and plan for long-term viability. Participants convene for a series of two-day sessions hosted at the Copake Agricultural Center in Copake\, NY\, in which they will refine business and production plans and learn from fellow farmers and educators.\n\nParticipating farmers will deepen their knowledge of the following topics related to scaling up their operations: Business Planning\, Administrative Skills\, Marketing & Distribution\, Leadership\, Soil Fertility\, Land Acquisition Planning\, Equipment\, and Production Systems. Participants can choose between tracks for livestock or vegetable production. Participant interest will guide the curriculum and activities.\n\nParticipants will:\n• Assess their current operations for challenges and opportunities.\n• Gain the management skills needed to successfully manage their growing business\n• Refine and peer-review written plans for marketing\, production\, and finances.\n• Emerge with updated business plans.\n• Receive a certificate of completion upon finishing the program.\nFormat:\n\nFarmers will gather for ten two-day sessions at the beginning of each month from January 2014 to April 2014\, pause for the growing season\, then reconvene October 2014 to March 2015. On-farm lodging and local food meals will be provided by the Center. Group preference will determine exact scheduling.\n\nSessions will include time the classroom\, hands-on activities\, and peer-to-peer exchange. Farmers and educators will lead presentations and activities\, and participants will break into groups for discussions and projects. The new Copake Agricultural Center’s 194 acres will act as stage for in-field learning\, through field walks\, facility tours\, and shop demonstrations. The sessions include ample time for meeting with fellow farmers.\n\nEnrollment:\nFor this pilot year\, program costs are $1000 for ten sessions\, lodging\, and all meals. Tuition reduction is available through a work-study arrangement. To set up a work-study arrangement\, contact bob@nefarmaccess.com.\n\nTo apply\, fill out our online application\, or visit our website\, http://www.nefarmaccess.com/scaling-up.html.
URL:https://www.buylocalfood.org/event/scaling-up-farmer-to-farmer-skill-building/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140115T180000
DTEND;TZID=America/New_York:20140115T220000
DTSTAMP:20260527T222832
CREATED:20140106T200540Z
LAST-MODIFIED:20140106T200812Z
UID:8585-1389808800-1389823200@www.buylocalfood.org
SUMMARY:Good Stock Cookbook Dinner With Chef Sanford D'Amato
DESCRIPTION:Join The Blue Heron Restaurant and Chef Sanford D’Amato for a 6-course meal featuring dishes from Chef D’Amato’s new cookbook/memoir\,Good Stock: Life on a Low Simmer. The evening will also feature a talk and book signing with the author. Call 413-665-2102 or email for reservations. \nMenu \n\nMaine Crab Ceviche with Chinese Sausage \nCandied Serrano Orange Garlic Dressing \n\nFermented Black Bean Clams \nSpicy Salami\, Ginger\, Sticky Jasmine Rice \n\nGaram Masala Spiced Kohlrabi Soup \nTamarind Glazed Almonds \n\nSeared Bass \nGreen Papaya Salad\, Green Curry Broth \n\nHunan Spice Crusted BBQ Ribs \nSesame Scallion Mashed Parsnips\, Baby Bok Choy \n\nLemon Curd Meringue
URL:https://www.buylocalfood.org/event/good-stock-cookbook-dinner-with-chef-sanford-damato/
LOCATION:The Blue Heron Restaurant\, 112 North Main Street\, Route 47 North\, Sunderland
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140116T083000
DTEND;TZID=America/New_York:20140116T103000
DTSTAMP:20260527T222832
CREATED:20131218T210959Z
LAST-MODIFIED:20131218T210959Z
UID:8096-1389861000-1389868200@www.buylocalfood.org
SUMMARY:EOS Foundation: Breakfast in the Classroom Informational Session
DESCRIPTION:The Eos Foundation invites school officials and teachers to a conversation about Massachusetts districts that are leading the state’s breakfast in the classroom movement\, to discuss our Nourishing Kids Initiative grant opportunity which funds universal free (UF)\, after-the-bell (ATB)\, breakfast in the classroom (BIC) programs across the state. In school year 2014-2015\, single-year grant awards up to $12\,500 will be made to eligible schools (district and charter public schools)\, and school districts have the opportunity to apply for larger multi-year grants. The RFP will be available on January 13\, 2014. To learn more about Eos’ Nourishing Kids Initiative\, visit them here.  If you’re interested in attending\, please RSVP to Bonita Oehlke or by phone\, at 508-430-8130.
URL:https://www.buylocalfood.org/event/eos-foundation-breakfast-in-the-classroom-informational-session/
LOCATION:Hampton Inn Chicopee\, 600 Memorial Drive\, Chicopee
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140119T090000
DTEND;TZID=America/New_York:20140119T120000
DTSTAMP:20260527T222832
CREATED:20131211T190908Z
LAST-MODIFIED:20131211T191052Z
UID:8002-1390122000-1390132800@www.buylocalfood.org
SUMMARY:Nature All Year: A Phenology Study Club
DESCRIPTION:Sundays\, once a month\, January through December 2014\n\n\nPlease join us for a place-based\, year-long\, once-a-month study of our area with a focus on phenological changes.  Phenology is the study of the timing\, sequencing and synchronizing of natural events throughout the year\, as well as the shifting of those events due to weather\, climate and other factors.\n\n  \nEach class will meet for three hours\, one Sunday a month\, and will be field-based\, focusing on an ecological topic relevant to the season.  Each month we will have a different naturalist leader.  Classes will explore South Amherst: Lawrence Swamp and the Holyoke Range.  See the Hitchcock Center’s web site for full year of dates\, leaders\, topics\, locations\, and more information. \n\n\n  \nFull Program\, twelve walks: Members $200/ Non-members $225\n\nIndividual Walks\, if space available: Members $20/ Non-members $25\n\nRegistration required • Space is limited\n\n\nContact casey@hitchcockcenter.com to register\n\nFull program available soon at hitchcockcenter.com\n\nJanuary 19\, 9am-12pm – Introduction to Phenology \n\nMichael Wojtech – Identifying trees in winter\n\n\nFebruary 16\, 9am-12pm \nAlan Emond – Animal tracking \nMarch 23\, 9am-12pm
URL:https://www.buylocalfood.org/event/nature-all-year-a-phenology-study-club/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140121T080000
DTEND;TZID=America/New_York:20140121T170000
DTSTAMP:20260527T222832
CREATED:20140107T200512Z
LAST-MODIFIED:20140107T200534Z
UID:8651-1390291200-1390323600@www.buylocalfood.org
SUMMARY:Online Permaculture Course through UMass\, Amherst Continuing Education
DESCRIPTION:This course is great  for people who work full time\, are thinking about a career change\, are interested taking a full PDC but want the basics\, people who have worked on permaculture farms or projects but missed the theory and techniques and for people who wouldn’t otherwise be able to take a in person course. This is the course’s fourth year which pulls together a great group of students it pulls together from all over the world.\n\nSpring semester: Tuesday\, January 21st-Wednesday\, April 30th \n\nTo register: http://www.umassulearn.net/registration-info\n\nSpire number: 58993\n\nThis course gives students a foundation in permaculture history\, ethics\, principles\, design process\, and practical applications\, rooted in the observation of natural systems. By observing key ecological relationships\, we can mimic and apply these beneficial relationships in the design of systems that serve humans while helping to restore the natural world. This course trains students as critical thinkers\, observers\, and analysts of the world(s) around them\, and then goes on to provide students with the tools needed to design for inspired and positive change. Contact Lisa DePiano and Abrah Dresdale for more information.
URL:https://www.buylocalfood.org/event/online-permaculture-course-through-umass-amherst-continuing-education/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140122T080000
DTEND;TZID=America/New_York:20140122T170000
DTSTAMP:20260527T222832
CREATED:20131205T221331Z
LAST-MODIFIED:20131205T221431Z
UID:7912-1390377600-1390410000@www.buylocalfood.org
SUMMARY:Farm and Food Systems spring 2014 courses at Greenfield Community College
DESCRIPTION:All four classes can be taken for credit or credit-free. \nSCI 137 Permaculture Design (4 cr) with Abrah Dresdale  \nMeets 1/28/14 – 5/20/14\, Tues\, 2-3:15p\, and Thurs 12:30-4:50p\n\nStudents receive the internationally recognized Permaculture Design Certificate with successful completion of this course.\n\nAn introduction to permaculture: a practice of designing systems\, modeled from ecological relationships\, that respects the land while serving its inhabitants. Topics include permaculture theory\, innovative  techniques\, systems-thinking\, and site assessment and analysis (e.g. patterns of sun/shade\, drainage\, vegetation). Lab components include hands-on learning and technical skills through field work on campus\, field trips\, and design studio. Students apply these skills to a real design project and recommend appropriate permaculture applications such as perennial food production\, soil regeneration\, and integrated water management.\n\nAGR 110 Beekeeping (1 cr) with Cliff Hatch \nMeets Tues\, Apr 15 & 22 from 6:30-8p; and Fri Apr 18-May 2 from 1-5pm (Fridays meet @ Just Roots/Greenfld Community Farm)\n\nProvides strategies and techniques for the beginner beekeeper. Topics include: hive  construction\, life cycle of the honey bee\, hive management through the seasons\, threats to the health and wellness of bees\, diverse approaches and the joys of beekeeping. Note: Students work with bees.\n\nAGR 111 Four Season Farming (1 cr) with Danny Botkin \nMeets Weds\, Mar 26 & Apr 9 from 6-8:30pm; and Sat Mar. 29 & Apr. 12 fom 10a-3p (Saturdays meet at Laughing Dog Farm\, Gill)\n\nExplores strategies for extending growing seasons into the fall and winter. Topics include: hoophouses\, coldframes\, raised beds\, mulch\, managing seasonal crops\, frost proofing\, cold hardy crops\, early spring greenhouse management\, winter snow removal\, and seed germination under unheated conditions.\n\nEVS 152 Organic Gardening (1 cr) with Tony Reiber \nMeets Thurs\, Apr 24 from 6-8:50p; and Sat\, Apr 26 & May 10 from 9a-3p\n\nProvides instruction in a natural gardening program and practical “hands-on” introduction to the basic philosophy\, content\, and methods of organic gardening and permaculture design. Using a model garden site\, participants plan and design a garden\, prepare the soil\, plant the seeds\, and prepare for harvesting and storage. Topics include compost\, soil improvement\, seed selection\, crop rotation\, and pest management.\n\nFeel free to contact Abrah Dresdale with any questions about the courses dresdalea@gcc.mass.edu
URL:https://www.buylocalfood.org/event/farm-and-food-systems-spring-2014-courses-at-greenfield-community-college/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140122T100000
DTEND;TZID=America/New_York:20140122T160000
DTSTAMP:20260527T222832
CREATED:20140108T223120Z
LAST-MODIFIED:20140108T223120Z
UID:8660-1390384800-1390406400@www.buylocalfood.org
SUMMARY:Ag Finance Hour: One on One Financial Planning Assistance
DESCRIPTION:From The Carrot Project Held in collaboration with Berkshire Grown\n\nNow is a great time to update your financials. “Ag Finance Hour” is a time to sit down with a farm business management specialist from The Carrot Project\, one-on-one\, to work on financial planning critical to your enterprise’s success.\n\nThe Carrot Project staff will hold open office hours at the offices of Berkshire Grown between 10am -4pm January 22nd (Feb 5th snow date).\n\nSchedule a time on one of these dates to learn about The Carrot Project programs\, or email us questions\, plans or budgets you would like assistance with ahead of time. Meetings are focused on reviewing cash flow budgets and business plans\, or discussing available business financing\, improving your financing literacy and decision-making around financing. There is no cost to participate. All farm and food enterprises are eligible for this event.\n\nTo Sign Up:\nEmail or call Benneth Phelps: bphelps@thecarrotproject.org\, 413-650-6151.\n\nIndicate your preferred date: January 22nd\, and a preferred time between 10-4\, or your availability that day.
URL:https://www.buylocalfood.org/event/ag-finance-hour-one-on-one-financial-planning-assistance/
LOCATION:Berkshire Grown Office\,  314 Main St\, #17\, Great Barrington\, MA\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140124T080000
DTEND;TZID=America/New_York:20140126T170000
DTSTAMP:20260527T222832
CREATED:20131206T005448Z
LAST-MODIFIED:20131206T013022Z
UID:7920-1390550400-1390755600@www.buylocalfood.org
SUMMARY:NOFA-NY: 32nd Annual Organic Farming & Gardening Conference
DESCRIPTION:This conference offers a line-up of workshops on a wide range of topics from dairy farming to urban gardening\, from food policy to business planning plus a special childrens conference\, entertainment\, and delicious meals made from food donated by NOFA-NY’s farmers. Scholarships are available. For more information about the conference\, or to register\, click here.
URL:https://www.buylocalfood.org/event/nofa-ny-32nd-annual-organic-farming-gardening-conference/
LOCATION:Saratoga Hilton & City Center\, Saratoga Springs\, NY\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140124T190000
DTEND;TZID=America/New_York:20140124T220000
DTSTAMP:20260527T222832
CREATED:20131212T014847Z
LAST-MODIFIED:20131212T014847Z
UID:8035-1390590000-1390600800@www.buylocalfood.org
SUMMARY:Rebuild Mi Tierra
DESCRIPTION:Help Jorge and Dora rebuild Mi Tierra! Come for Mexican food\, silent auction\, live music and Mi Tierra margaritas! Tickets are $25 in advance\, cash bar. Tickets available January 2nd at State Street Fruit Store in Northampton\, Cooper’s Corner in Florence\, and A.J. Hastings in Amherst.
URL:https://www.buylocalfood.org/event/rebuild-mi-tierra/
LOCATION:Garden House at Look Park\, Northampton
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140204T173000
DTEND;TZID=America/New_York:20140204T210000
DTSTAMP:20260527T222832
CREATED:20140204T202336Z
LAST-MODIFIED:20140204T202336Z
UID:8955-1391535000-1391547600@www.buylocalfood.org
SUMMARY:Young Professionals Networking Reception University Club
DESCRIPTION:Green Day’s “American Idiot” \nBefore checking out a performance of Broadway’s “American Idiot” at the UMass Amherst Fine Arts Center\, join a young professionals networking reception prior to the show! The reception will take place at the University Club and includes free appetizers\, a cash bar\, and great raffle prizes! \nPurchase discounted tickets to the show (promo code NAYP14 will save you 15% off two tickets in price range A or B). Discounted tickets range from $42.50 to $46.75
URL:https://www.buylocalfood.org/event/young-professionals-networking-reception-university-club/
LOCATION:UMass Fine Arts Center
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140216T140000
DTEND;TZID=America/New_York:20140216T160000
DTSTAMP:20260527T222832
CREATED:20140130T235454Z
LAST-MODIFIED:20140130T235454Z
UID:8916-1392559200-1392566400@www.buylocalfood.org
SUMMARY:Diemand Farm Cooking Class: Turkey Thighs
DESCRIPTION:Ever wonder what to make with turkey thighs?  Sign up for the cooking class on Sunday\, February 16 at 2pm and we will teach you how to make pulled BBQ turkey and turkey thighs with red wine.\n\nPre-registration required. Please call 978-544-3806. Space is limited.\n\nAdditional turkey thighs are available for you to purchase and take home.
URL:https://www.buylocalfood.org/event/diemand-farm-cooking-class-turkey-thighs/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140218T100000
DTEND;TZID=America/New_York:20140218T120000
DTSTAMP:20260527T222832
CREATED:20140203T235242Z
LAST-MODIFIED:20140203T235242Z
UID:8939-1392717600-1392724800@www.buylocalfood.org
SUMMARY:Cover Crops and Soil Health Forums
DESCRIPTION:This forum will feature a live-streamed video broadcast of the opening sessions of the National Conference on Cover Crops and Soil Health in Omaha\, Neb. Following the broadcast\, discuss with fellow forum participants how cover cropping can build soil health\, improve yields\, curb erosion\, manage pests and build resilience into your farming system.\n\nThe broadcast will feature: \n \nHoward G. Buffett\, Howard G. Buffett Foundation\nJason Weller\, USDA-NRCS Chief\nRay Gaesser\, American Soybean Association president\nA panel of expert producer conservationists:\n\nDave Brandt (Ohio)\nGabe Brown (North Dakota)\nDan DeSutter (Indiana)\nClay Mitchell (Iowa)\n\n\n\n\nThe forums are open to anyone who would like to hear about and discuss the prospects for cover crops and soil health improvements on American farms and ranches. The broadcast will begin at 10:00 a.m. Attendees are encouraged to arrive 30 to 45 minutes ahead of time for check in and introductions.\n\nVisit the website to register\, or contact Tom Akin\, 617-997-8232 for more information.
URL:https://www.buylocalfood.org/event/cover-crops-and-soil-health-forums/
LOCATION:UMass Extension\, 270 Stockbridge Rd\, Amherst
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140222T120000
DTEND;TZID=America/New_York:20140222T130000
DTSTAMP:20260527T222832
CREATED:20140218T204116Z
LAST-MODIFIED:20140218T204116Z
UID:9065-1393070400-1393074000@www.buylocalfood.org
SUMMARY:Cooking with Local Vegetables and Seasonal Fruit with Claire Hopley
DESCRIPTION:Grow Food Amherst is pleased to invite you to a special workshop by renowned local author\, Claire Hopley\, on Saturday\, February 22 at the Amherst Winter Farmers Market. Claire will also have copies of her book Valley Vegetables for sale and signing at the workshop. Click here for more information.
URL:https://www.buylocalfood.org/event/cooking-with-local-vegetables-and-seasonal-fruit-with-claire-hopley/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140224T130000
DTEND;TZID=America/New_York:20140224T140000
DTSTAMP:20260527T222832
CREATED:20140219T013837Z
LAST-MODIFIED:20140219T015305Z
UID:9082-1393246800-1393250400@www.buylocalfood.org
SUMMARY:Online Forum: Food Entrepreneurship and Innovation
DESCRIPTION:Babson Entrepreneur in Residence Gail Simmons and Food Sol at Babson College will co-host the February chat on food entrepreneurship and innovation. More information is available by clicking here. \nWho should attend: Eaters of all kinds\, food entrepreneurs of all kinds\, women food leaders\nChat organizers: @FoodDay2014 @gailsimmons @businessforfood\nHow: Food Day posts questions (Q1\, Q2…) and you discuss starting your tweets with A1\, A2…
URL:https://www.buylocalfood.org/event/9082/
LOCATION:Twitter
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140225T100000
DTEND;TZID=America/New_York:20140225T140000
DTSTAMP:20260527T222832
CREATED:20140226T000436Z
LAST-MODIFIED:20140226T000436Z
UID:9178-1393322400-1393336800@www.buylocalfood.org
SUMMARY:Mass Aggie Workshop: The 100-Square-Foot\, 25-Tree\, 5-Variety Backyard Apple Orchard Fruiting Wall!
DESCRIPTION:Your fruiting wall will produce two bushels each of five apple varieties in just 3 years from planting using just over 100 square feet of backyard! We will spend some time indoors talking about site\, variety\, rootstock selection\, planting\, and annual care (including pest management) of your fruiting apple wall. Then\, we will go outdoors and actually plant the orchard from start to finish including site preparation\, fertilization\, pruning\, and tree support. Voila! Instant orchard.*There will be a break for participants to enjoy a BYO lunch.* This workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions. Click here for more information and to register\, this workshop is part of the UMass Agriculture and Landscape Program.
URL:https://www.buylocalfood.org/event/mass-aggie-workshop-the-100-square-foot-25-tree-5-variety-backyard-apple-orchard-fruiting-wall/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140301
DTEND;VALUE=DATE:20140302
DTSTAMP:20260527T222832
CREATED:20131219T221227Z
LAST-MODIFIED:20131219T221433Z
UID:8214-1393632000-1393718399@www.buylocalfood.org
SUMMARY:CT NOFA's 32nd Annual Winter Conference
DESCRIPTION:Connecticut’s largest sustainable FOOD conference and includes so much more as well. This year’s keynote speaker is Fred Kirschenmann\, Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State University and President of Stone Barns Center for Food and Agriculture. Throughout the day there will be over 50 diverse workshops taught by professionals bringing hands on expertise from the farm\, kitchen\, academia\, government\, and non-profit organizations dedicated to building a sustainable lifestyle. For green activists and organizers the conference has offered workshops on climate change\, starting food co-ops\, transitioning your town and how to establish a winter farmers market. Find the full list of workshop descriptions and how to register here.
URL:https://www.buylocalfood.org/event/ct-nofas-32nd-annual-winter-conference/
LOCATION:Western CT State University\, Midtown Campus\, Danbury\, CT\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140301T100000
DTEND;TZID=America/New_York:20140301T130000
DTSTAMP:20260527T222832
CREATED:20140225T235814Z
LAST-MODIFIED:20140226T000002Z
UID:9174-1393668000-1393678800@www.buylocalfood.org
SUMMARY:Mass Aggie Workshop: Growing & Pruning Blueberries
DESCRIPTION:Blueberries are among the most popular fruits to grow in the home garden.They are healthful and well suited to grow in our New England conditions Come learn the basics for growing blueberries in your home landscape. The workshop will be taught by Ms. Sonia Schoelmann and will include some hands-on pruning lessons. Bring your own tools or use ours.* This workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions. Click here for more information and to register\, this workshop is part of the UMass Agriculture and Landscape Program.
URL:https://www.buylocalfood.org/event/mass-aggie-workshop-growing-pruning-blueberries/
LOCATION:Sholan Farm\, 1125 Pleasant St\, Leominster
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140301T110000
DTEND;TZID=America/New_York:20140301T180000
DTSTAMP:20260527T222832
CREATED:20140228T023754Z
LAST-MODIFIED:20140228T184811Z
UID:9224-1393671600-1393696800@www.buylocalfood.org
SUMMARY:All Things Local Co-Op Market Grand Opening
DESCRIPTION:Grand opening celebration of the All Things Local Cooperative Market. The celebration will mark the opening of the second half of the market effectively doubling the size of the store. The market serves as an year round farmers’ market\, carrying an array of goods from 75 local producers who set their own prices and get 80% of the proceeds. The market also has a cafe in the rear. \nRibbon cutting by state Rep. Ellen Story will take place at 11:00 \nThere will be music\, food and craft demos\, food samples\, and beer and wine tasting from 12:00-5:00 \nCo-op members only after party 5:00-6:00
URL:https://www.buylocalfood.org/event/all-things-local-co-op-market-grand-opening/
LOCATION:All Things Local Market\, 104 N Pleasant St\, Amherst
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140301T120000
DTEND;TZID=America/New_York:20140301T130000
DTSTAMP:20260527T222832
CREATED:20140228T185242Z
LAST-MODIFIED:20140228T185242Z
UID:9246-1393675200-1393678800@www.buylocalfood.org
SUMMARY:Herbs for Stress Relief Workshop
DESCRIPTION:Carol Joyce of White Buffalo Herbs will be hosting a workshop to teach attendees of all levels how to create your own Aromatherapy sprays & herbal tinctures as part of herbal stress relief. The workshop is a beginner class and is being held at the Amherst Winter Farmers’ Market. Admittance is free.
URL:https://www.buylocalfood.org/event/herbs-for-stress-relief-workshop/
LOCATION:Amherst Winter Farmers’ Market\, Hampshire Mall\, 367 Russell St\, Hadley
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140304T073000
DTEND;TZID=America/New_York:20140304T140000
DTSTAMP:20260527T222832
CREATED:20131219T220403Z
LAST-MODIFIED:20131219T220625Z
UID:8213-1393918200-1393941600@www.buylocalfood.org
SUMMARY:3rd Annual SBN's Local Food Trade Show
DESCRIPTION:at Northeastern University\, more details to follow.
URL:https://www.buylocalfood.org/event/3rd-annual-sbns-local-food-trade-show/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140304T130000
DTEND;TZID=America/New_York:20140304T170000
DTSTAMP:20260527T222832
CREATED:20140303T190003Z
LAST-MODIFIED:20140303T190611Z
UID:9257-1393938000-1393952400@www.buylocalfood.org
SUMMARY:Hot Water Seed Treatment Workshop - UMass Extension
DESCRIPTION:This will be a hands-on workshop where growers can bring in their own seed for hot-water treatment using precision water baths and with the assistance of experienced extension vegetable plant pathologist\, Meg McGrath\, from Cornell University.  Tomato\, pepper\, eggplant\, and crucifer seeds are those most commonly treated but many others can be treated as well.  For more information about hot water seed treatment please click here. \nPre-Registration is requested for this workshop\, so that we can send instructions for preparing your seed for treatment. \nContact Katie Campbell-Nelson\, (413)-545-1051 for more information \n 
URL:https://www.buylocalfood.org/event/hot-water-seed-treatment-workshop-umass-extension-2/
LOCATION:UMass Research and Education Farm\, 91 River Rd.\, South Deerfield
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140307
DTEND;VALUE=DATE:20140309
DTSTAMP:20260527T222832
CREATED:20131202T195129Z
LAST-MODIFIED:20131202T195129Z
UID:7815-1394150400-1394323199@www.buylocalfood.org
SUMMARY:2014 New England Meat Conference
DESCRIPTION:Register NOW for the 2014 New England Meat Conference!\n\nRegistration includes special access to 2 days of events and activities\, including: \n\nEducational Sessions and Hands-on Workshops\nNetworking Activities\nLive Demonstrations\nIndustry Trade Show\n\n\nINTERESTED IN SPONSORING OR EXHIBITING?\nSponsorship\, Support\, Exhibiting & Advertising opportunities are available for the Meat Conference and Meat Ball. At our inaugural event in 2013 over 350 attendees joined us for education and networking.  Supporting this event helps keep the popular regional conference affordable for our attendees and allows your business to put your brand in front of hundreds of people. Please contact Ally Piper for more details here or 603-879-0798.\n\nThe goal of the New England Meat Conference is to enhance the production\, processing\, and marketing of sustainable\, nutritious\, humanely-raised\, and delicious meat from New England farms and processors by providing educational and networking opportunities for meat producers\, processors\, and consumers.\n\nThe New England Meat Conference is brought to you by a Steering Committeecomposed of producers\, processors\, cooperative extension\, non-profits and state government from across the six New England States.
URL:https://www.buylocalfood.org/event/2014-new-england-meat-conference/
LOCATION:Grappone Conference Center\, Concord\, NH\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140308
DTEND;VALUE=DATE:20140309
DTSTAMP:20260527T222832
CREATED:20140228T004902Z
LAST-MODIFIED:20140228T011431Z
UID:9207-1394236800-1394323199@www.buylocalfood.org
SUMMARY:Seed Starting
DESCRIPTION:Part of the Urban Gardening series offered by Daniel Staub\, a Springfield farmer. Start new seeds in trays and various types of pots and take your starter home for spring planting. All supplies provided. Participants will also learn how to create a cold frame to help stretch the New England growing season. \nTime: 11:30am \nSeeds available for sharing\, while supplies last. Sign up at our Events Calendar at www.springfieldlibrary.org\, or call (413) 263-6853
URL:https://www.buylocalfood.org/event/seed-starting/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140308
DTEND;VALUE=DATE:20140309
DTSTAMP:20260527T222832
CREATED:20140303T214545Z
LAST-MODIFIED:20140303T214636Z
UID:9279-1394236800-1394323199@www.buylocalfood.org
SUMMARY:13th Annual Winter Conference
DESCRIPTION:MAC’s 13th Annual Winter Conference\nCo-sponsored with Connecticut Agriculture in the Classroom \nMassachusetts Agriculture in the Classroom will hold our 13th Annual Winter Growing Minds Through Massachusetts and Connecticut Agriculture Conference. There will be four workshop sessions\, with eight concurrent workshops in each session related to the many different aspects of agriculture in the classroom. Each will be taught by a teacher or farm educator. \nThe fee for the conference; all materials; breakfast snack; lunch from Randall’s Farm in Ludlow\, and professional development is $50.  A limited number of scholarships are available for urban teachers\, new teachers\, and farm-based educators. \n \nThe schedule of workshops is now complete\, check out their website for descriptions. \nClick here to read more or print a Registration Form\n \nClick here to register on our new online form!
URL:https://www.buylocalfood.org/event/13th-annual-winter-conference/
LOCATION:Paul R. Baird Middle School\, Ludlow
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR