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X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140116T083000
DTEND;TZID=America/New_York:20140116T103000
DTSTAMP:20260527T232630
CREATED:20131218T210959Z
LAST-MODIFIED:20131218T210959Z
UID:8096-1389861000-1389868200@www.buylocalfood.org
SUMMARY:EOS Foundation: Breakfast in the Classroom Informational Session
DESCRIPTION:The Eos Foundation invites school officials and teachers to a conversation about Massachusetts districts that are leading the state’s breakfast in the classroom movement\, to discuss our Nourishing Kids Initiative grant opportunity which funds universal free (UF)\, after-the-bell (ATB)\, breakfast in the classroom (BIC) programs across the state. In school year 2014-2015\, single-year grant awards up to $12\,500 will be made to eligible schools (district and charter public schools)\, and school districts have the opportunity to apply for larger multi-year grants. The RFP will be available on January 13\, 2014. To learn more about Eos’ Nourishing Kids Initiative\, visit them here.  If you’re interested in attending\, please RSVP to Bonita Oehlke or by phone\, at 508-430-8130.
URL:https://www.buylocalfood.org/event/eos-foundation-breakfast-in-the-classroom-informational-session/
LOCATION:Hampton Inn Chicopee\, 600 Memorial Drive\, Chicopee
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140119T090000
DTEND;TZID=America/New_York:20140119T120000
DTSTAMP:20260527T232630
CREATED:20131211T190908Z
LAST-MODIFIED:20131211T191052Z
UID:8002-1390122000-1390132800@www.buylocalfood.org
SUMMARY:Nature All Year: A Phenology Study Club
DESCRIPTION:Sundays\, once a month\, January through December 2014\n\n\nPlease join us for a place-based\, year-long\, once-a-month study of our area with a focus on phenological changes.  Phenology is the study of the timing\, sequencing and synchronizing of natural events throughout the year\, as well as the shifting of those events due to weather\, climate and other factors.\n\n  \nEach class will meet for three hours\, one Sunday a month\, and will be field-based\, focusing on an ecological topic relevant to the season.  Each month we will have a different naturalist leader.  Classes will explore South Amherst: Lawrence Swamp and the Holyoke Range.  See the Hitchcock Center’s web site for full year of dates\, leaders\, topics\, locations\, and more information. \n\n\n  \nFull Program\, twelve walks: Members $200/ Non-members $225\n\nIndividual Walks\, if space available: Members $20/ Non-members $25\n\nRegistration required • Space is limited\n\n\nContact casey@hitchcockcenter.com to register\n\nFull program available soon at hitchcockcenter.com\n\nJanuary 19\, 9am-12pm – Introduction to Phenology \n\nMichael Wojtech – Identifying trees in winter\n\n\nFebruary 16\, 9am-12pm \nAlan Emond – Animal tracking \nMarch 23\, 9am-12pm
URL:https://www.buylocalfood.org/event/nature-all-year-a-phenology-study-club/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140121T080000
DTEND;TZID=America/New_York:20140121T170000
DTSTAMP:20260527T232630
CREATED:20140107T200512Z
LAST-MODIFIED:20140107T200534Z
UID:8651-1390291200-1390323600@www.buylocalfood.org
SUMMARY:Online Permaculture Course through UMass\, Amherst Continuing Education
DESCRIPTION:This course is great  for people who work full time\, are thinking about a career change\, are interested taking a full PDC but want the basics\, people who have worked on permaculture farms or projects but missed the theory and techniques and for people who wouldn’t otherwise be able to take a in person course. This is the course’s fourth year which pulls together a great group of students it pulls together from all over the world.\n\nSpring semester: Tuesday\, January 21st-Wednesday\, April 30th \n\nTo register: http://www.umassulearn.net/registration-info\n\nSpire number: 58993\n\nThis course gives students a foundation in permaculture history\, ethics\, principles\, design process\, and practical applications\, rooted in the observation of natural systems. By observing key ecological relationships\, we can mimic and apply these beneficial relationships in the design of systems that serve humans while helping to restore the natural world. This course trains students as critical thinkers\, observers\, and analysts of the world(s) around them\, and then goes on to provide students with the tools needed to design for inspired and positive change. Contact Lisa DePiano and Abrah Dresdale for more information.
URL:https://www.buylocalfood.org/event/online-permaculture-course-through-umass-amherst-continuing-education/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140122T080000
DTEND;TZID=America/New_York:20140122T170000
DTSTAMP:20260527T232630
CREATED:20131205T221331Z
LAST-MODIFIED:20131205T221431Z
UID:7912-1390377600-1390410000@www.buylocalfood.org
SUMMARY:Farm and Food Systems spring 2014 courses at Greenfield Community College
DESCRIPTION:All four classes can be taken for credit or credit-free. \nSCI 137 Permaculture Design (4 cr) with Abrah Dresdale  \nMeets 1/28/14 – 5/20/14\, Tues\, 2-3:15p\, and Thurs 12:30-4:50p\n\nStudents receive the internationally recognized Permaculture Design Certificate with successful completion of this course.\n\nAn introduction to permaculture: a practice of designing systems\, modeled from ecological relationships\, that respects the land while serving its inhabitants. Topics include permaculture theory\, innovative  techniques\, systems-thinking\, and site assessment and analysis (e.g. patterns of sun/shade\, drainage\, vegetation). Lab components include hands-on learning and technical skills through field work on campus\, field trips\, and design studio. Students apply these skills to a real design project and recommend appropriate permaculture applications such as perennial food production\, soil regeneration\, and integrated water management.\n\nAGR 110 Beekeeping (1 cr) with Cliff Hatch \nMeets Tues\, Apr 15 & 22 from 6:30-8p; and Fri Apr 18-May 2 from 1-5pm (Fridays meet @ Just Roots/Greenfld Community Farm)\n\nProvides strategies and techniques for the beginner beekeeper. Topics include: hive  construction\, life cycle of the honey bee\, hive management through the seasons\, threats to the health and wellness of bees\, diverse approaches and the joys of beekeeping. Note: Students work with bees.\n\nAGR 111 Four Season Farming (1 cr) with Danny Botkin \nMeets Weds\, Mar 26 & Apr 9 from 6-8:30pm; and Sat Mar. 29 & Apr. 12 fom 10a-3p (Saturdays meet at Laughing Dog Farm\, Gill)\n\nExplores strategies for extending growing seasons into the fall and winter. Topics include: hoophouses\, coldframes\, raised beds\, mulch\, managing seasonal crops\, frost proofing\, cold hardy crops\, early spring greenhouse management\, winter snow removal\, and seed germination under unheated conditions.\n\nEVS 152 Organic Gardening (1 cr) with Tony Reiber \nMeets Thurs\, Apr 24 from 6-8:50p; and Sat\, Apr 26 & May 10 from 9a-3p\n\nProvides instruction in a natural gardening program and practical “hands-on” introduction to the basic philosophy\, content\, and methods of organic gardening and permaculture design. Using a model garden site\, participants plan and design a garden\, prepare the soil\, plant the seeds\, and prepare for harvesting and storage. Topics include compost\, soil improvement\, seed selection\, crop rotation\, and pest management.\n\nFeel free to contact Abrah Dresdale with any questions about the courses dresdalea@gcc.mass.edu
URL:https://www.buylocalfood.org/event/farm-and-food-systems-spring-2014-courses-at-greenfield-community-college/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140122T100000
DTEND;TZID=America/New_York:20140122T160000
DTSTAMP:20260527T232630
CREATED:20140108T223120Z
LAST-MODIFIED:20140108T223120Z
UID:8660-1390384800-1390406400@www.buylocalfood.org
SUMMARY:Ag Finance Hour: One on One Financial Planning Assistance
DESCRIPTION:From The Carrot Project Held in collaboration with Berkshire Grown\n\nNow is a great time to update your financials. “Ag Finance Hour” is a time to sit down with a farm business management specialist from The Carrot Project\, one-on-one\, to work on financial planning critical to your enterprise’s success.\n\nThe Carrot Project staff will hold open office hours at the offices of Berkshire Grown between 10am -4pm January 22nd (Feb 5th snow date).\n\nSchedule a time on one of these dates to learn about The Carrot Project programs\, or email us questions\, plans or budgets you would like assistance with ahead of time. Meetings are focused on reviewing cash flow budgets and business plans\, or discussing available business financing\, improving your financing literacy and decision-making around financing. There is no cost to participate. All farm and food enterprises are eligible for this event.\n\nTo Sign Up:\nEmail or call Benneth Phelps: bphelps@thecarrotproject.org\, 413-650-6151.\n\nIndicate your preferred date: January 22nd\, and a preferred time between 10-4\, or your availability that day.
URL:https://www.buylocalfood.org/event/ag-finance-hour-one-on-one-financial-planning-assistance/
LOCATION:Berkshire Grown Office\,  314 Main St\, #17\, Great Barrington\, MA\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140124T080000
DTEND;TZID=America/New_York:20140126T170000
DTSTAMP:20260527T232630
CREATED:20131206T005448Z
LAST-MODIFIED:20131206T013022Z
UID:7920-1390550400-1390755600@www.buylocalfood.org
SUMMARY:NOFA-NY: 32nd Annual Organic Farming & Gardening Conference
DESCRIPTION:This conference offers a line-up of workshops on a wide range of topics from dairy farming to urban gardening\, from food policy to business planning plus a special childrens conference\, entertainment\, and delicious meals made from food donated by NOFA-NY’s farmers. Scholarships are available. For more information about the conference\, or to register\, click here.
URL:https://www.buylocalfood.org/event/nofa-ny-32nd-annual-organic-farming-gardening-conference/
LOCATION:Saratoga Hilton & City Center\, Saratoga Springs\, NY\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140124T190000
DTEND;TZID=America/New_York:20140124T220000
DTSTAMP:20260527T232630
CREATED:20131212T014847Z
LAST-MODIFIED:20131212T014847Z
UID:8035-1390590000-1390600800@www.buylocalfood.org
SUMMARY:Rebuild Mi Tierra
DESCRIPTION:Help Jorge and Dora rebuild Mi Tierra! Come for Mexican food\, silent auction\, live music and Mi Tierra margaritas! Tickets are $25 in advance\, cash bar. Tickets available January 2nd at State Street Fruit Store in Northampton\, Cooper’s Corner in Florence\, and A.J. Hastings in Amherst.
URL:https://www.buylocalfood.org/event/rebuild-mi-tierra/
LOCATION:Garden House at Look Park\, Northampton
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140204T173000
DTEND;TZID=America/New_York:20140204T210000
DTSTAMP:20260527T232630
CREATED:20140204T202336Z
LAST-MODIFIED:20140204T202336Z
UID:8955-1391535000-1391547600@www.buylocalfood.org
SUMMARY:Young Professionals Networking Reception University Club
DESCRIPTION:Green Day’s “American Idiot” \nBefore checking out a performance of Broadway’s “American Idiot” at the UMass Amherst Fine Arts Center\, join a young professionals networking reception prior to the show! The reception will take place at the University Club and includes free appetizers\, a cash bar\, and great raffle prizes! \nPurchase discounted tickets to the show (promo code NAYP14 will save you 15% off two tickets in price range A or B). Discounted tickets range from $42.50 to $46.75
URL:https://www.buylocalfood.org/event/young-professionals-networking-reception-university-club/
LOCATION:UMass Fine Arts Center
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140216T140000
DTEND;TZID=America/New_York:20140216T160000
DTSTAMP:20260527T232630
CREATED:20140130T235454Z
LAST-MODIFIED:20140130T235454Z
UID:8916-1392559200-1392566400@www.buylocalfood.org
SUMMARY:Diemand Farm Cooking Class: Turkey Thighs
DESCRIPTION:Ever wonder what to make with turkey thighs?  Sign up for the cooking class on Sunday\, February 16 at 2pm and we will teach you how to make pulled BBQ turkey and turkey thighs with red wine.\n\nPre-registration required. Please call 978-544-3806. Space is limited.\n\nAdditional turkey thighs are available for you to purchase and take home.
URL:https://www.buylocalfood.org/event/diemand-farm-cooking-class-turkey-thighs/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140218T100000
DTEND;TZID=America/New_York:20140218T120000
DTSTAMP:20260527T232630
CREATED:20140203T235242Z
LAST-MODIFIED:20140203T235242Z
UID:8939-1392717600-1392724800@www.buylocalfood.org
SUMMARY:Cover Crops and Soil Health Forums
DESCRIPTION:This forum will feature a live-streamed video broadcast of the opening sessions of the National Conference on Cover Crops and Soil Health in Omaha\, Neb. Following the broadcast\, discuss with fellow forum participants how cover cropping can build soil health\, improve yields\, curb erosion\, manage pests and build resilience into your farming system.\n\nThe broadcast will feature: \n \nHoward G. Buffett\, Howard G. Buffett Foundation\nJason Weller\, USDA-NRCS Chief\nRay Gaesser\, American Soybean Association president\nA panel of expert producer conservationists:\n\nDave Brandt (Ohio)\nGabe Brown (North Dakota)\nDan DeSutter (Indiana)\nClay Mitchell (Iowa)\n\n\n\n\nThe forums are open to anyone who would like to hear about and discuss the prospects for cover crops and soil health improvements on American farms and ranches. The broadcast will begin at 10:00 a.m. Attendees are encouraged to arrive 30 to 45 minutes ahead of time for check in and introductions.\n\nVisit the website to register\, or contact Tom Akin\, 617-997-8232 for more information.
URL:https://www.buylocalfood.org/event/cover-crops-and-soil-health-forums/
LOCATION:UMass Extension\, 270 Stockbridge Rd\, Amherst
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140222T120000
DTEND;TZID=America/New_York:20140222T130000
DTSTAMP:20260527T232630
CREATED:20140218T204116Z
LAST-MODIFIED:20140218T204116Z
UID:9065-1393070400-1393074000@www.buylocalfood.org
SUMMARY:Cooking with Local Vegetables and Seasonal Fruit with Claire Hopley
DESCRIPTION:Grow Food Amherst is pleased to invite you to a special workshop by renowned local author\, Claire Hopley\, on Saturday\, February 22 at the Amherst Winter Farmers Market. Claire will also have copies of her book Valley Vegetables for sale and signing at the workshop. Click here for more information.
URL:https://www.buylocalfood.org/event/cooking-with-local-vegetables-and-seasonal-fruit-with-claire-hopley/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140224T130000
DTEND;TZID=America/New_York:20140224T140000
DTSTAMP:20260527T232630
CREATED:20140219T013837Z
LAST-MODIFIED:20140219T015305Z
UID:9082-1393246800-1393250400@www.buylocalfood.org
SUMMARY:Online Forum: Food Entrepreneurship and Innovation
DESCRIPTION:Babson Entrepreneur in Residence Gail Simmons and Food Sol at Babson College will co-host the February chat on food entrepreneurship and innovation. More information is available by clicking here. \nWho should attend: Eaters of all kinds\, food entrepreneurs of all kinds\, women food leaders\nChat organizers: @FoodDay2014 @gailsimmons @businessforfood\nHow: Food Day posts questions (Q1\, Q2…) and you discuss starting your tweets with A1\, A2…
URL:https://www.buylocalfood.org/event/9082/
LOCATION:Twitter
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140225T100000
DTEND;TZID=America/New_York:20140225T140000
DTSTAMP:20260527T232630
CREATED:20140226T000436Z
LAST-MODIFIED:20140226T000436Z
UID:9178-1393322400-1393336800@www.buylocalfood.org
SUMMARY:Mass Aggie Workshop: The 100-Square-Foot\, 25-Tree\, 5-Variety Backyard Apple Orchard Fruiting Wall!
DESCRIPTION:Your fruiting wall will produce two bushels each of five apple varieties in just 3 years from planting using just over 100 square feet of backyard! We will spend some time indoors talking about site\, variety\, rootstock selection\, planting\, and annual care (including pest management) of your fruiting apple wall. Then\, we will go outdoors and actually plant the orchard from start to finish including site preparation\, fertilization\, pruning\, and tree support. Voila! Instant orchard.*There will be a break for participants to enjoy a BYO lunch.* This workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions. Click here for more information and to register\, this workshop is part of the UMass Agriculture and Landscape Program.
URL:https://www.buylocalfood.org/event/mass-aggie-workshop-the-100-square-foot-25-tree-5-variety-backyard-apple-orchard-fruiting-wall/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140301
DTEND;VALUE=DATE:20140302
DTSTAMP:20260527T232630
CREATED:20131219T221227Z
LAST-MODIFIED:20131219T221433Z
UID:8214-1393632000-1393718399@www.buylocalfood.org
SUMMARY:CT NOFA's 32nd Annual Winter Conference
DESCRIPTION:Connecticut’s largest sustainable FOOD conference and includes so much more as well. This year’s keynote speaker is Fred Kirschenmann\, Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State University and President of Stone Barns Center for Food and Agriculture. Throughout the day there will be over 50 diverse workshops taught by professionals bringing hands on expertise from the farm\, kitchen\, academia\, government\, and non-profit organizations dedicated to building a sustainable lifestyle. For green activists and organizers the conference has offered workshops on climate change\, starting food co-ops\, transitioning your town and how to establish a winter farmers market. Find the full list of workshop descriptions and how to register here.
URL:https://www.buylocalfood.org/event/ct-nofas-32nd-annual-winter-conference/
LOCATION:Western CT State University\, Midtown Campus\, Danbury\, CT\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140301T100000
DTEND;TZID=America/New_York:20140301T130000
DTSTAMP:20260527T232630
CREATED:20140225T235814Z
LAST-MODIFIED:20140226T000002Z
UID:9174-1393668000-1393678800@www.buylocalfood.org
SUMMARY:Mass Aggie Workshop: Growing & Pruning Blueberries
DESCRIPTION:Blueberries are among the most popular fruits to grow in the home garden.They are healthful and well suited to grow in our New England conditions Come learn the basics for growing blueberries in your home landscape. The workshop will be taught by Ms. Sonia Schoelmann and will include some hands-on pruning lessons. Bring your own tools or use ours.* This workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions. Click here for more information and to register\, this workshop is part of the UMass Agriculture and Landscape Program.
URL:https://www.buylocalfood.org/event/mass-aggie-workshop-growing-pruning-blueberries/
LOCATION:Sholan Farm\, 1125 Pleasant St\, Leominster
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140301T110000
DTEND;TZID=America/New_York:20140301T180000
DTSTAMP:20260527T232630
CREATED:20140228T023754Z
LAST-MODIFIED:20140228T184811Z
UID:9224-1393671600-1393696800@www.buylocalfood.org
SUMMARY:All Things Local Co-Op Market Grand Opening
DESCRIPTION:Grand opening celebration of the All Things Local Cooperative Market. The celebration will mark the opening of the second half of the market effectively doubling the size of the store. The market serves as an year round farmers’ market\, carrying an array of goods from 75 local producers who set their own prices and get 80% of the proceeds. The market also has a cafe in the rear. \nRibbon cutting by state Rep. Ellen Story will take place at 11:00 \nThere will be music\, food and craft demos\, food samples\, and beer and wine tasting from 12:00-5:00 \nCo-op members only after party 5:00-6:00
URL:https://www.buylocalfood.org/event/all-things-local-co-op-market-grand-opening/
LOCATION:All Things Local Market\, 104 N Pleasant St\, Amherst
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140301T120000
DTEND;TZID=America/New_York:20140301T130000
DTSTAMP:20260527T232630
CREATED:20140228T185242Z
LAST-MODIFIED:20140228T185242Z
UID:9246-1393675200-1393678800@www.buylocalfood.org
SUMMARY:Herbs for Stress Relief Workshop
DESCRIPTION:Carol Joyce of White Buffalo Herbs will be hosting a workshop to teach attendees of all levels how to create your own Aromatherapy sprays & herbal tinctures as part of herbal stress relief. The workshop is a beginner class and is being held at the Amherst Winter Farmers’ Market. Admittance is free.
URL:https://www.buylocalfood.org/event/herbs-for-stress-relief-workshop/
LOCATION:Amherst Winter Farmers’ Market\, Hampshire Mall\, 367 Russell St\, Hadley
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140304T073000
DTEND;TZID=America/New_York:20140304T140000
DTSTAMP:20260527T232630
CREATED:20131219T220403Z
LAST-MODIFIED:20131219T220625Z
UID:8213-1393918200-1393941600@www.buylocalfood.org
SUMMARY:3rd Annual SBN's Local Food Trade Show
DESCRIPTION:at Northeastern University\, more details to follow.
URL:https://www.buylocalfood.org/event/3rd-annual-sbns-local-food-trade-show/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140304T130000
DTEND;TZID=America/New_York:20140304T170000
DTSTAMP:20260527T232630
CREATED:20140303T190003Z
LAST-MODIFIED:20140303T190611Z
UID:9257-1393938000-1393952400@www.buylocalfood.org
SUMMARY:Hot Water Seed Treatment Workshop - UMass Extension
DESCRIPTION:This will be a hands-on workshop where growers can bring in their own seed for hot-water treatment using precision water baths and with the assistance of experienced extension vegetable plant pathologist\, Meg McGrath\, from Cornell University.  Tomato\, pepper\, eggplant\, and crucifer seeds are those most commonly treated but many others can be treated as well.  For more information about hot water seed treatment please click here. \nPre-Registration is requested for this workshop\, so that we can send instructions for preparing your seed for treatment. \nContact Katie Campbell-Nelson\, (413)-545-1051 for more information \n 
URL:https://www.buylocalfood.org/event/hot-water-seed-treatment-workshop-umass-extension-2/
LOCATION:UMass Research and Education Farm\, 91 River Rd.\, South Deerfield
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140307
DTEND;VALUE=DATE:20140309
DTSTAMP:20260527T232630
CREATED:20131202T195129Z
LAST-MODIFIED:20131202T195129Z
UID:7815-1394150400-1394323199@www.buylocalfood.org
SUMMARY:2014 New England Meat Conference
DESCRIPTION:Register NOW for the 2014 New England Meat Conference!\n\nRegistration includes special access to 2 days of events and activities\, including: \n\nEducational Sessions and Hands-on Workshops\nNetworking Activities\nLive Demonstrations\nIndustry Trade Show\n\n\nINTERESTED IN SPONSORING OR EXHIBITING?\nSponsorship\, Support\, Exhibiting & Advertising opportunities are available for the Meat Conference and Meat Ball. At our inaugural event in 2013 over 350 attendees joined us for education and networking.  Supporting this event helps keep the popular regional conference affordable for our attendees and allows your business to put your brand in front of hundreds of people. Please contact Ally Piper for more details here or 603-879-0798.\n\nThe goal of the New England Meat Conference is to enhance the production\, processing\, and marketing of sustainable\, nutritious\, humanely-raised\, and delicious meat from New England farms and processors by providing educational and networking opportunities for meat producers\, processors\, and consumers.\n\nThe New England Meat Conference is brought to you by a Steering Committeecomposed of producers\, processors\, cooperative extension\, non-profits and state government from across the six New England States.
URL:https://www.buylocalfood.org/event/2014-new-england-meat-conference/
LOCATION:Grappone Conference Center\, Concord\, NH\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140308
DTEND;VALUE=DATE:20140309
DTSTAMP:20260527T232630
CREATED:20140228T004902Z
LAST-MODIFIED:20140228T011431Z
UID:9207-1394236800-1394323199@www.buylocalfood.org
SUMMARY:Seed Starting
DESCRIPTION:Part of the Urban Gardening series offered by Daniel Staub\, a Springfield farmer. Start new seeds in trays and various types of pots and take your starter home for spring planting. All supplies provided. Participants will also learn how to create a cold frame to help stretch the New England growing season. \nTime: 11:30am \nSeeds available for sharing\, while supplies last. Sign up at our Events Calendar at www.springfieldlibrary.org\, or call (413) 263-6853
URL:https://www.buylocalfood.org/event/seed-starting/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140308
DTEND;VALUE=DATE:20140309
DTSTAMP:20260527T232630
CREATED:20140303T214545Z
LAST-MODIFIED:20140303T214636Z
UID:9279-1394236800-1394323199@www.buylocalfood.org
SUMMARY:13th Annual Winter Conference
DESCRIPTION:MAC’s 13th Annual Winter Conference\nCo-sponsored with Connecticut Agriculture in the Classroom \nMassachusetts Agriculture in the Classroom will hold our 13th Annual Winter Growing Minds Through Massachusetts and Connecticut Agriculture Conference. There will be four workshop sessions\, with eight concurrent workshops in each session related to the many different aspects of agriculture in the classroom. Each will be taught by a teacher or farm educator. \nThe fee for the conference; all materials; breakfast snack; lunch from Randall’s Farm in Ludlow\, and professional development is $50.  A limited number of scholarships are available for urban teachers\, new teachers\, and farm-based educators. \n \nThe schedule of workshops is now complete\, check out their website for descriptions. \nClick here to read more or print a Registration Form\n \nClick here to register on our new online form!
URL:https://www.buylocalfood.org/event/13th-annual-winter-conference/
LOCATION:Paul R. Baird Middle School\, Ludlow
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140308T083000
DTEND;TZID=America/New_York:20140308T163000
DTSTAMP:20260527T232630
CREATED:20140204T214718Z
LAST-MODIFIED:20140204T214718Z
UID:8969-1394267400-1394296200@www.buylocalfood.org
SUMMARY:2nd Annual Massachusetts Urban Farming Conference
DESCRIPTION:The 2nd Annual Massachusetts Urban Farming Conference (UFC) is designed to advance urban farming issues ranging from farming techniques and business models to climate change adaptation and food security. The UFC contributes to short-term and long-term state-wide strategic planning for a sustainable food system in Massachusetts. \nNetwork with Massachusetts’ diverse\, multi-sector stakeholders in this dynamic event that looks at current issues\, emerging practices and programs\, and markets that can contribute to Massachusetts’ urban farming sector resiliency. \nTo register for conference\, click here. \nFor vendor or general information\, contact Rose Arruda at MDAR\n \nFor sponsorship opportunities\, contact Crystal Johnson\n \nPresented by: City Growers and Urban Farming Institute\, in partnership with the Massachusetts Department of Agricultural Resources.
URL:https://www.buylocalfood.org/event/2nd-annual-massachusetts-urban-farming-conference/
LOCATION:Northeastern University Student Center
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140308T090000
DTEND;TZID=America/New_York:20140308T140000
DTSTAMP:20260527T232630
CREATED:20140206T235455Z
LAST-MODIFIED:20140206T235603Z
UID:8980-1394269200-1394287200@www.buylocalfood.org
SUMMARY:The Cellars & Cave Tour of Heath
DESCRIPTION:Presented by the Heath Agricultural Society\n\nCome tour the root and cider cellars of Heath\, visit a cheese cave too. If you have thought about putting food away or making your own cider and want to see first-hand what a variety of cellars look like\, this is the tour for you. Also visit Heath’s only cheese cave and learn a bit about what it takes to age and store cheese. Learn about what has worked and what hasn’t from local Heathans. Get your questions answered or simply satisfy your curiosity. The tour will conclude with  a potluck lunch (all food provided by Heath Agricultural Society members) where attendees can share thoughts and ideas as well as ask questions of the individual tour hosts.\n\nRSVP: by Friday 3/7 at 12pm to Jessica Van Steensburg\, 413-339-4904 or wecanfarminheath@gmail.com\n\nNote: Cellars can be cold\, have low ceilings\, steep stair cases and tight quarters.\n\nTour Schedule:\n\n9:00am – Meet at the Community Hall (Heath Town Center\, 1 East Main Street\, Heath\, MA)\n9:15am – The Benson Place – Root Cellar\n10:00am – Bourke Shire Farm – Cider Cellar\n10:45am – Andy/Sue Draxler – Root Cellar\n11:30am – Doug/Nina Mason – Cider Cellar\n12:15pm – Sheila/Budge Litchfield – Cheese Cave\n1:00pm – Meet back at Community Hall for a potluck lunch\n2:00pm – Adjourn\n\n*Agricultural Society Members will be offering shuttle service to all tour sites.  Attendees can also choose to follow in their own vehicles.
URL:https://www.buylocalfood.org/event/the-cellars-cave-tour-of-heath/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140308T100000
DTEND;TZID=America/New_York:20140308T120000
DTSTAMP:20260527T232630
CREATED:20140225T235027Z
LAST-MODIFIED:20140225T235938Z
UID:9169-1394272800-1394280000@www.buylocalfood.org
SUMMARY:Mass Aggie Workshop: Pruning Fruit Trees\, A Hands-on Workshop
DESCRIPTION:The joy of growing fruit in the home garden is enjoying a renaissance. One of the key steps in successful fruit growing is the act of pruning the trees.This can seem daunting and complicated\, but it’s not!  Not once you understand the principles involved. Come learn how to properly prune your fruit trees from Jon Clements. Participants will have the opportunity to conduct actual pruning and gain both experience and confidence in pruning apple trees in order to produce a bountiful crop. * This workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions. Click here for more information and to register\, this workshop is part of the UMass Agriculture and Landscape Program.
URL:https://www.buylocalfood.org/event/mass-aggie-workshops/
LOCATION:UMass Cold Spring Orchard\, 391 Sabin St\, Belchertown
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140312
DTEND;VALUE=DATE:20140313
DTSTAMP:20260527T232630
CREATED:20140310T063905Z
LAST-MODIFIED:20140310T064306Z
UID:9336-1394582400-1394668799@www.buylocalfood.org
SUMMARY:The Global Fork\, Responsibly and Delicious Eating
DESCRIPTION:Leslie Cerier will be giving a presentation on:\n\nResponsible eating is a delicious act of social justice. Good for our health\, the farmer\, and the planet. Leslie Cerier\, “The Organic Gourmet” is an International Chef\, cookbook author and educator and will discuss how to cook like an artist\, while you feast\, thrive\, and lessen your carbon footprint. With local\, seasonal\, organic\, fair trade and sustainably raised foods\, you can prepare infinite farm to table\, globally inspired meals.\n\nHeld March 12th at 7pm at Dwight Hall at Mount Holyoke College.\nFeel free to invite your friends; it is FREE!\n\nClick here for more information
URL:https://www.buylocalfood.org/event/the-global-fork-responsibly-and-delicious-eating/
LOCATION:Dwight Hall\, Mount Holyoke College\, Holyoke
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140313T150000
DTEND;TZID=America/New_York:20140313T170000
DTSTAMP:20260527T232630
CREATED:20140310T071642Z
LAST-MODIFIED:20140311T072107Z
UID:9355-1394722800-1394730000@www.buylocalfood.org
SUMMARY:Movie Showing: Cracking the Code\, The System of Racial Inequity
DESCRIPTION:A safe space to consider the system of racial inequity and where we stand now. All are welcome! Movie screening and optional discussion. Refreshments provided.
URL:https://www.buylocalfood.org/event/movie-showing-cracking-the-code-the-system-of-racial-inequity/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140315T130000
DTEND;TZID=America/New_York:20140315T150000
DTSTAMP:20260527T232630
CREATED:20140310T072244Z
LAST-MODIFIED:20140310T072304Z
UID:9356-1394888400-1394895600@www.buylocalfood.org
SUMMARY:Beekeeping 101: An Introduction
DESCRIPTION:Are you thinking about starting a wonderful hobby with a fascinating social insect that will bring you closer to nature? Do you want to know more about what beekeeping entails? This practical workshop will help you understand and potentially start the craft of keeping honeybees. The program will include information about hives and beekeeping material\, set-up\, costs\, honeybee life\, a beekeeper’s year\, pests & diseases\, and natural management. \nThis will be the first of 3 beekeeping workshops. Attend one\, or attend them all! In April\, visit the apiary for a hands-on introduction to Hive Management & and in May\, witness a live Package Installation and discuss feeding\, the life cycle\, and hive expansion.\n\nTaught by Angela of Yard Birds Farm.  $35.00 \n\nTo sign up\, visit www.valleyhaberdashery.com/classes or call Melody at (201) 312 – 8832
URL:https://www.buylocalfood.org/event/beekeeping-101-an-introduction/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140315T150000
DTEND;TZID=America/New_York:20140315T170000
DTSTAMP:20260527T232630
CREATED:20140311T072222Z
LAST-MODIFIED:20140311T072222Z
UID:9371-1394895600-1394902800@www.buylocalfood.org
SUMMARY:Movie Showing: Cracking the Code\, the System of Racial Inequity
DESCRIPTION:A safe space to consider the system of racial inequity and where we stand now. All are welcome! Movie screening and optional discussion. Refreshments provided.
URL:https://www.buylocalfood.org/event/movie-showing-cracking-the-code-the-system-of-racial-inequity-2/
LOCATION:The Brick House Community\, 24 Third Street\, Turners Falls
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140318
DTEND;VALUE=DATE:20140319
DTSTAMP:20260527T232630
CREATED:20140228T030744Z
LAST-MODIFIED:20140228T030744Z
UID:9240-1395100800-1395187199@www.buylocalfood.org
SUMMARY:Maple Syrup Recipe Contest
DESCRIPTION:Recipe contest for recipes containing 100% pure Massachusetts Maple Syrup as part of the March is Maple Month celebration. Anyone is invited to enter either a main dish\, side dish or dessert. \nEntries must be submitted before March 14th to: info@massmaple.org or Mass Maple\, PO Box 6\, Plainfield\, MA 01070. \nEvent will be held March 18th at 7 pm \nVisit http://www.massmaple.org/contest2014.php for contest details. \nContact winton@massmaple.org or 413-628-3912 with questions.
URL:https://www.buylocalfood.org/event/maple-syrup-recipe-contest/
LOCATION:Williams Farm Sugarhouse\, 491 Greenfield Road\, Deerfield
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR