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X-WR-CALNAME:CISA - Community Involved In Sustaining Agriculture
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DTSTART;VALUE=DATE:20171103
DTEND;VALUE=DATE:20171106
DTSTAMP:20260603T091428
CREATED:20170327T194715Z
LAST-MODIFIED:20170327T194715Z
UID:22961-1509667200-1509926399@www.buylocalfood.org
SUMMARY:23rd Annual Franklin County Cider Days
DESCRIPTION:CiderDays is an annual community celebration of all things apple in beautiful Franklin County\, Massachusetts. 2017 marks our 23rd year with tours\, cidermaking and tastings\, workshops and much more in orchards and venues county-wide from Ashfield\, Deerfield\, Charlemont and Colrain to New Salem and the towns in between. Whether you are a cider aficianado (hard or sweet)\, make your own cider\, are an orchardist\, like hanging out in bucolic orchards\, or just enjoy soaking up all the goodness of autumn in New England\, CiderDays is your event! \nThere is a charge for some of the events but many of the workshops and activities at the Shelburne Buckland Community Center and at local orchards are completely FREE. \nVisit the website for details and locations for events. \nEmail ciderdays@franklincc.org with questions.
URL:https://www.buylocalfood.org/event/23rd-annual-franklin-county-cider-days/
LOCATION:Franklin County
CATEGORIES:Community Events
ORGANIZER;CN="Franklin Country Chamber of Commerce":MAILTO:fccc@franklincc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171104T083000
DTEND;TZID=America/Halifax:20171104T120000
DTSTAMP:20260603T091428
CREATED:20170831T151843Z
LAST-MODIFIED:20170831T151843Z
UID:24813-1509784200-1509796800@www.buylocalfood.org
SUMMARY:Widening the Welcome: The Future of Agriculture for Communities of Color
DESCRIPTION:About the Event: \nThe face of farming is radically changing. How can we encourage more African American/Black\, Latinx and API/APA communities to be in the vanguard of these changes in New England? Join us Saturday\, November 4\, 2017 for a rare opportunity to raise the voices of global majority actors with a vested interest in agrarian-based ventures statewide and regionally. This open\, pre-registration required event also serves an introduction to the upcoming Where Women Gather: A Celebration of Women in Farming hosted by Hidden Acres Farm\, Inc. in New Haven\, CT in late June 2018: www.wherewomengather.eventbrite.com. \nInvited Guest Speakers: \nHonorable Mayor Luke Bronin\, City of Hartford (Pending*) \nAmani Olugbala\, Farm & Food Justice Advocate – Soul Fire Farm\, Grafton\, NY (Confirmed*) \nKaren Washington\, Farmer/Food Justice Advocate – Rise and Root Farm\, Black Urban Growers\, Brooklyn/Bronx\, NY (Confirmed*) \nLydia Clemmons\, Second Generation Owner/Coordinator – Clemmons Family Farm\, Charlotte\, VT (Pending*) \nIsa & Camelle Muhajid\, Founders/Social Justice Advocates – CT CORE\, New Haven\, CT (Pending*) \nInvited Vendors/Exhibitors: \nPending \nAgenda: \nTBD \nQuestions/concerns/comments about this event? Who else from the communities served in Connecticut would you like in attendance? Please contact event co-host Michelle Louise Bicking at ourhiddenacresfarm@gmail.com. Thank you in advance for registering! \nClick here for more info.
URL:https://www.buylocalfood.org/event/widening-the-welcome-the-future-of-agriculture-for-communities-of-color/
LOCATION:The 224 Ecospace\, 224 Farmington Avenue\, Hartford\, CT\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171104T090000
DTEND;TZID=America/Halifax:20171104T130000
DTSTAMP:20260603T091428
CREATED:20171025T161055Z
LAST-MODIFIED:20171025T161144Z
UID:25536-1509786000-1509800400@www.buylocalfood.org
SUMMARY:Widening the Welcome: The Future of Agriculture for Farmers of Color
DESCRIPTION:On Saturday\, November 4\, 2017\, Hidden Acres Farm\, Inc. is proud to host Widening the Welcome: The Future of Agriculture for Farmers of Color at the 224 Ecospace on 224 Farmington Avenue in Hartford\, Connecticut. This half-day conference will begin promptly at 9:00 am and end at 1:00 pm.  Featured speakers include Amani Olugbala (Soul Fire Farm\, Grafton\, NY);  Karen Washington (Rise and Root Farm\, Black Urban Growers\, Brooklyn/Bronx\, NY); Isa Muhajid (CT CORE\, New Haven\, CT) and Hartford’s own Patricia E. Kelly (Ebony Horsewomen\, Inc.\, Hartford\, CT). \n“The face of agriculture in this country is changing by leaps and bounds”\, observed Michelle Louise Bicking\, Executive Director of Hidden Acres Farm\, Inc. “We need to be more deliberate  in our efforts to recruit and educate ethnic and religious ‘minority’ groups on the many opportunities that exist in Agriculture.” \nWidening the Welcome is open to the general public. Exhibitors of all backgrounds and lived experiences are welcome\, with an emphasis on Latinx\, First Nations\, African American/Black and Asian American Pacific Islander business owners. Lunch and breakfast will be provided. Registration can be completed online only at www.wtw17.eventbrite.com. Questions about the conference can be directed to Michelle Louise Bicking at ourhiddenacresfarm@gmail.com. \nContact: \nMichelle Louise Bicking\, JP LCSW MPA \nHidden Acres Farm\, Inc. \n667 Old Stafford Road \nTolland\, CT  06084 \nCell:. 860-598-0028 \nEmail:. ourhiddenacresfarm@gmail.com \nURL: www.ourhiddenacresfarm.org
URL:https://www.buylocalfood.org/event/widening-the-welcome-the-future-of-agriculture-for-farmers-of-color/
LOCATION:224 Ecospace\, 224 Farmington Avenue\, Hartford\, CT\, 06105\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171104T090000
DTEND;TZID=America/Halifax:20171105T150000
DTSTAMP:20260603T091428
CREATED:20170327T195519Z
LAST-MODIFIED:20170327T195519Z
UID:22965-1509786000-1509894000@www.buylocalfood.org
SUMMARY:The Fiber Festival of New England
DESCRIPTION:Presented by Eastern States Exposition and New England Sheep & Wool Growers Association \nNov. 4 & 5 • Sat.\, 9am – 5pm; Sun.\, 9am – 3pm\nMallary Complex at Eastern States Exposition \nFiber enthusiasts are coming together for the annual Fiber Festival of New England to promote the use of wool and other natural fibers and related products to the general public! \n-A Fiber Fashion Show\, featuring handmade clothing and items made from natural fiber\, will be held Saturday at 1:45pm. Showcase your fiber-made accessory or garment made out of wool\, mohair\, alpaca or angora at this fun event. No pre-registration is required\, and those interested may contact Kathy Rasys at (413) 245-9463 or via email at kathyrasys@hotmail.com. Participants and anyone wishing to model should arrive no later than 10am on the day of the show.\n-The Make It With Wool Competition is a national competition in which contestants select\, construct and model their own garments. Make It With Wool promotes the beauty and versatility of wool fabrics and yarns and encourages creativity in sewing\, knitting and crocheting. The competition is open to entrants of all ages.\n-A Fleece Sale will be ongoing throughout the Festival and is open to all. Be the first in line to purchase a fleece. Those interested in contributing fleeces should send fleeces to arrive on or before Friday\, Nov. 3\, or bring them to the Mallary Complex\, by Nov. 3\, 9am to 8pm. Please include the date shorn\, breed of animal and producer information.\nSheep Shearing demos will also take place throughout the weekend. \nClick here to see the full schedule of events\, workshops and more details.
URL:https://www.buylocalfood.org/event/the-fiber-festival-of-new-england-4/
LOCATION:Eastern States Exposition\, West Springfield\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171104T100000
DTEND;TZID=America/Halifax:20171104T120000
DTSTAMP:20260603T091428
CREATED:20171016T192149Z
LAST-MODIFIED:20171016T192346Z
UID:25433-1509789600-1509796800@www.buylocalfood.org
SUMMARY:7th Annual Pancake Breakfast
DESCRIPTION:Please join us as we celebrate a fantastic growing season\, GTC’s youth leaders and our accomplishments\n​over the past year. We will be serving up delicious homemade pancakes (including our very own harvest pancake) with amazing homemade toppings and apple compote\, banana milk\, orange juice\, coffee and tea. \nDonations will be gratefully accepted in support of GTC’s food justice work. \nAdvance tickets $5/person\, $3/child (under 13) available until Nov. 2 at the link posted below. \nYou can also mail a check with your ticket information to:\nGTC\, PO Box 90774\, Springfield\, MA 01139 before Nov. 2. \nTickets at the door will cost $8/person and $5/child (under 13) and will be available on a first come basis. Last year we were at capacity\, so we encourage you to get your tickets in advance! \nEmail sashaforgtc@gmail.com or call Sasha Jimenez at 413.693.5340 ext. 105 with any questions.
URL:https://www.buylocalfood.org/event/7th-annual-pancake-breakfast/
LOCATION:Gardening the Community\, 200 Walnut Street\, Springfield\, MA\, 01105\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171104T110000
DTEND;TZID=America/Halifax:20171104T140000
DTSTAMP:20260603T091428
CREATED:20171030T161204Z
LAST-MODIFIED:20171030T161204Z
UID:25550-1509793200-1509804000@www.buylocalfood.org
SUMMARY:Pumpkin Smash 2017
DESCRIPTION:Hold on to those Halloween pumpkins and jack-o-lanterns\, and bring them up to Hager’s. For a donation to Franklin County 4-H\, we’ll take your pumpkins high above Hager’s in an aerial lift (provided by West County Equipment)\, and drop them! The pumpkin that sends a piece of rind the farthest will win a cash prize and the coveted pumpkin smash trophy! \nThere will also be a huge raffle\, with over 50 items to win. And all proceeds benefit 4-H programs. Local 4-H kids will be on hand with demonstrations\, and Hager’s will be  selling their fried dough with maple cream. \nThanks also goes to Hilltown Tents\, Ames Trophy\, The Salvation Army in Greenfield and Graves Concrete.
URL:https://www.buylocalfood.org/event/pumpkin-smash-2017/
LOCATION:Hager’s Farm Market\, 1232 Mohawk Trail\, Shelburne\, MA\, 01370\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171105T083000
DTEND;TZID=America/Halifax:20171105T163000
DTSTAMP:20260603T091428
CREATED:20171023T170402Z
LAST-MODIFIED:20171023T170402Z
UID:25514-1509870600-1509899400@www.buylocalfood.org
SUMMARY:Complete pig butchering workshop and pastured meat share
DESCRIPTION:Learn how to slaughter\, dress\, quarter and further butcher hoofed animals! In this workshop\, we’ll take apart three heritage breed pigs at Doghill farm in Huntington MA. Learn about butchering\, charcuterie and anatomy as we transform these noble cousins of ours into food for us humans. All parts of the animal will be used\, including organ meats\, bones and blood. Lastly\, we will learn to use the sinew for string\, hooves for glue. Folks will be expected to roll their sleeves and participate. All this will be done\, of course\, in the respectful context of interdependence. No experience necessary. \nOne pig will be available for purchase in advance of the workshop\, and buyers can take their packaged share home. Email apeandapemass@gmail.com for more information. \nQuarter share: (~40lbs\, 250$)\nHalf share: (~80lbs\, 425$)\nFull pig: (~160lbs\, 600$) \nWorkshop attendance 35-75$ sliding scale. Please RSVP by email: apeandapemass@gmail.com \nhttp://www.apeandape.com/workshops–blog/complete-pig-butchering-workshop-and-pastured-meat-share
URL:https://www.buylocalfood.org/event/complete-pig-butchering-workshop-and-pastured-meat-share/
LOCATION:Doghill Farm\, Huntington\, MA\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171105T110000
DTEND;TZID=America/Halifax:20171105T160000
DTSTAMP:20260603T091428
CREATED:20171005T205448Z
LAST-MODIFIED:20171005T205843Z
UID:25290-1509879600-1509897600@www.buylocalfood.org
SUMMARY:Daylight Savings at Gasoline Alley
DESCRIPTION:Celebrate Daylight Savings with the Gasoline Alley crew! Featuring: \n\nAmy Bourque Yoga & More Classes\nThe Salon\nUrban Artisan Farm Pizza & Veggies\nAuntie Cathy’s Food Truck\nWine\, Beer\, Cider\nLocal Artisans & Vendors\nTibetan Massage\, Manicures\nChakra & Aura Readings\nMagician and much More!\n\nFind more information here.
URL:https://www.buylocalfood.org/event/daylight-savings-at-gasoline-alley/
LOCATION:Gasoline Alley Foundation\, 250 Albany Street\, Springfield\, MA\, 01105\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171109
DTEND;VALUE=DATE:20171112
DTSTAMP:20260603T091428
CREATED:20171006T164304Z
LAST-MODIFIED:20171006T164304Z
UID:25299-1510185600-1510444799@www.buylocalfood.org
SUMMARY:NESAWG 'It Takes A Region' Conference 2017
DESCRIPTION:NESAWG‘s annual It Takes a Region Conference brings together farm and food systems practitioners across the 12-state Northeast region to learn\, debate\, collaborate\, and innovate solutions to critical food systems issues. Each year\, we look at the trajectory of the food and farm movement and the role our network can play in shaping its future. We offer in-depth working sessions that tackle important questions about our regional food system and how to strengthen it\, drawing from the collective expertise and wisdom of conference attendees. \nFind more info and register here.
URL:https://www.buylocalfood.org/event/nesawg-it-takes-a-region-conference-2017/
LOCATION:Lord Baltimore Hotel\, 20 West Baltimore Street\, Baltimore\, MD\, 21201\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171109T150000
DTEND;TZID=America/Halifax:20171109T180000
DTSTAMP:20260603T091428
CREATED:20171005T162456Z
LAST-MODIFIED:20171005T162456Z
UID:25279-1510239600-1510250400@www.buylocalfood.org
SUMMARY:Food Sustainability Symposium
DESCRIPTION:RecyclingWorks\, along with Associated Industries of Massachusetts and the Economic Development Council of Western Massachusetts\, are hosting a food waste symposium. This interactive forum will explore ways to start or expand food waste diversion across the EPA Food Recovery Hierarchy. Learn how to decide whether a source reduction\, food donation\, animal feed\, composting\, and/or anaerobic digestion program might be a good match for your business. \nFind more info and register here.
URL:https://www.buylocalfood.org/event/food-sustainability-symposium/
LOCATION:Mill 180 Park\, 180 Pleasant Street Suite 217\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171112T080000
DTEND;TZID=America/Halifax:20171112T120000
DTSTAMP:20260603T091428
CREATED:20170509T201137Z
LAST-MODIFIED:20170804T145335Z
UID:23486-1510473600-1510488000@www.buylocalfood.org
SUMMARY:3rd Annual Clarkdale Cider Run
DESCRIPTION:About This Event\nCome celebrate the fall\, drink some freshly pressed sweet cider\, and support CISA at the 3rd Annual Clarkdale Cider Run\, on Sunday\, November 12\, 2017\, at Clarkdale Fruit Farms in Deerfield\, MA. All proceeds will go to CISA. \nVolunteers\nInterested in volunteering at the Cider Run? Contact Lisabeth Jasniewicz at CISA — (413) 665-7100 ext. 29. \nCourse\nThis is a beautiful 12K loop course on Upper & Lower Rd in Deerfield & Greenfield\, MA\, starting and finishing at Clarkdale Fruit Farms. The course includes some rolling hills and one tough climb\, with around 383 feet of total gain. \nRegister Here!
URL:https://www.buylocalfood.org/event/3rd-annual-clarkdale-cider-run/
LOCATION:Clarkdale Fruit Farms\, 303 Upper Rd\, \, Deerfield\, MA\, 01342\, United States
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171117T093000
DTEND;TZID=America/Halifax:20171117T153000
DTSTAMP:20260603T091428
CREATED:20171012T203707Z
LAST-MODIFIED:20171012T203707Z
UID:25379-1510911000-1510932600@www.buylocalfood.org
SUMMARY:Massachusetts Food System Forum
DESCRIPTION:The Massachusetts Food System is full of activity\, energy\, and innovation – from the growth in urban agriculture\, to increased access to healthy foods\, to innovative education and supports for food system entrepreneurs\, to efforts to reduce food waste\, to schools integrating nutrition and farming into their curricula\, and much more. Much has been accomplished\, and there is an abundance of work underway and more challenges to address. Join Massachusetts food system leaders\, organizers\, activists\, advocates\, and mobilizers as we check in on progress toward a more sustainable and equitable food system\, and discuss opportunities for collective action. \nIt has been two years since the completion of the Massachusetts Local Food Action Plan. The 2017 Massachusetts Food System Forum is an opportunity to learn about what has been accomplished since then toward the goals of the Plan\, and to have discussions to develop plans and strategies for future collaborative work. \nRegistration is only $15 and includes lunch. Register online here. \nEmail Director Winton Pitcoff with questions. \nAgenda\nWelcome and updates\nA look back at the Plan\, and at the work of the MA Food System Collaborative’s first two years. \nHighlighting successes\nPresentations from food system organizations around the state about their work toward the goals of the Plan. Scheduled presenters will discuss their work in urban agriculture\, marketing\, business assistance\, food access\, policy advocacy\, and more. \nDiscussions\nRoundtable discussions about food system issues and topics\, with opportunities to make connections and find opportunities for further collective action. \nLunch \nLegislation and advocacy \nPanel discussions about pending food system legislation\, and perspectives from legislators\, legislative staff\, and advocates about how to effectively advocate for legislative\, regulatory and budgetary change at the state level. \nThe Forum and the Collaborative are supported by the Sudbury Foundation\, the Henry P. Kendall Foundation\, the Merck Family Fund\, the Island Foundation\, the Wild Geese Foundation\, the John Merck Fund\, and the UMass Amherst Center for Agriculture\, Food and the Environment.
URL:https://www.buylocalfood.org/event/massachusetts-food-system-forum/
LOCATION:Double Tree Hotel (Leominster)\, 99 Erdman Way\, Leominster\, MA\, 01453\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171117T160000
DTEND;TZID=America/Halifax:20171117T183000
DTSTAMP:20260603T091428
CREATED:20171023T162208Z
LAST-MODIFIED:20171023T162208Z
UID:25505-1510934400-1510943400@www.buylocalfood.org
SUMMARY:New Cold Storage Facility Ribbon Cutting Ceremony
DESCRIPTION:Join us to celebrate the new cold storage facility at the Western Massachusetts Food Processing Center\, along with the FCCDC Annual Meeting.  Details to follow!
URL:https://www.buylocalfood.org/event/new-cold-storage-facility-ribbon-cutting-ceremony/
LOCATION:Western MA Food Processing Center\, 324 Wells St\, Greenfield\, MA\, 01370\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171118T130000
DTEND;TZID=America/Halifax:20171118T150000
DTSTAMP:20260603T091428
CREATED:20171016T185711Z
LAST-MODIFIED:20171016T185711Z
UID:25417-1511010000-1511017200@www.buylocalfood.org
SUMMARY:Native Arrangements (Whately\, MA)
DESCRIPTION:Learn how to use plant materials gathered outdoors to create beautiful arrangements for your home or a centerpiece for your Thanksgiving table. First\, we will head outdoors to learn best practices for collecting plant materials\, then we’ll return to the classroom to create unique display pieces. Bring pruners and a container or vase for your arrangement.
URL:https://www.buylocalfood.org/event/native-arrangements-whately-ma/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171118T130000
DTEND;TZID=America/Halifax:20171118T160000
DTSTAMP:20260603T091428
CREATED:20171106T181940Z
LAST-MODIFIED:20171106T181940Z
UID:25614-1511010000-1511020800@www.buylocalfood.org
SUMMARY:2017 Hilltown Fall Seed Exchange
DESCRIPTION:Mark your calendars for the 6th annual Hilltown Seed Exchange on Saturday\, November 18th from 1-4pm at the Cummington Community House! (33 Main Street\, Cummington)  Learn to save your own garden seed\, get answers to your seed saving questions\, and exchange seed that you’ve saved with your friends and neighbors! \nThis year’s event will feature an opening talk by Amy Pulley of Wing and A Prayer Pollinator Nursery in Cummington. Amy is actively working to restore pollinator habitats throughout the area and educate gardeners\, children and families about how to support pollinators by planting more pollinator plants (and saving their seeds!). \nAmy’s talk will begin at 1pm at the Cummington Community House and the seed exchange will follow at 1:30pm.  There will be plenty of time to browse and help yourself to the dozens of home grown varieties of tomatoes\, beans\, kale\, wildflowers\, and many other crops. Additional tables will be set up with information about ongoing seed saving projects\, recommended reading\, and opportunities to get more involved in the Hilltown Seed Saving Network. \nThis year\, you can come as early as 12 noon to drop off your seeds to share.  We appreciate seeds that come labeled with variety name\, source\, and year or date saved.  Please note that you don’t have to bring seed to come to this event. We welcome people at all levels of experience\, including those who have never saved seed before. \nAs always\, we encourage everyone who is bringing seed to the event to list it online using our Virtual Seed Bank.  Once you have registered (a quick and easy process)\, you will be able to browse varieties that other people in the Hilltowns are saving and bringing to the Seed Exchange. \nThe suggested donation for this event is a sliding scale of $5 – $10.\nFor more information\, visit our website or contact Sadie at 413-475-2692. \nWe look forward to another fun and inspiring seed exchange!  See you there! \nThe HSSN Steering Committee
URL:https://www.buylocalfood.org/event/2017-hilltown-fall-seed-exchange/
LOCATION:Cummington Community House\, 33 Main Street
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171119T110000
DTEND;TZID=America/Halifax:20171119T150000
DTSTAMP:20260603T091428
CREATED:20171117T204048Z
LAST-MODIFIED:20171117T204345Z
UID:25771-1511089200-1511103600@www.buylocalfood.org
SUMMARY:Shelburne Falls Autumn Farmers' Market
DESCRIPTION:Every year\, the Shelburne Falls Farmers’ Market hosts a special Autumn market event.  This year\, the market will be held on the weekend before Thanksgiving on Sunday\, November 19th from 11am-3pm at the Buckland Shelburne Elementary School. \nThe Shelburne Falls Autumn Farmers’ Market will feature items from local farms\, eateries\, artisans\, and churches. Items offered for sale will include: fresh produce\, local frozen meats\, fresh baked items\, jams\, jellies\, marmalade\, pickles\, popcorn\, wool products\, plants\, bodywork\, maple products\, leather work\, local crafts\, and a tea cup auction of local products. There will also be live music all afternoon: Pat and Tex LaMountain (11am-1pm) and Co-op Jazz (1-3pm). \nCome catch up with friends and neighbors\, have lunch\, tap your toes to good music\, and get your holiday fixings! Parking and admission are free. For more information\, click here.
URL:https://www.buylocalfood.org/event/shelburne-falls-autumn-farmers-market-2/
LOCATION:Buckland Shelburne Elementary School\, 75 Mechanic Street\, Shelburne Falls\, MA\, 01370
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171123T120000
DTEND;TZID=America/Halifax:20171123T170000
DTSTAMP:20260603T091428
CREATED:20171120T190130Z
LAST-MODIFIED:20171120T190130Z
UID:25813-1511438400-1511456400@www.buylocalfood.org
SUMMARY:The People's Pint's annual Thanksgiving for the People Dinner
DESCRIPTION:The People’s Pint on Federal Street will hold its annual Thanksgiving for the People on Thursday\, Nov. 23\, from noon to 5 p.m. \nThe pay-what-you-can event will feature a traditional Thanksgiving dinner for the whole community. All profits will benefit the Food Bank of Western Massachusetts and other local charities. \nDonations have been made by Apex Orchards\, Jekenowski’s Farm\, Just Roots\, Pine Hill Orchards\, Snow’s Ice Cream\, Diemand Farm\, PFG Springfield\, Squash Trucking and Artisan Beverage Cooperative. \nFor more information\, visit thepeoplespint.com.
URL:https://www.buylocalfood.org/event/the-peoples-pints-annual-thanksgiving-for-the-people-dinner/
LOCATION:The People’s Pint\, Greenfield
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171202T100000
DTEND;TZID=America/Halifax:20171203T160000
DTSTAMP:20260603T091428
CREATED:20171120T181242Z
LAST-MODIFIED:20171120T181242Z
UID:25782-1512208800-1512316800@www.buylocalfood.org
SUMMARY:3rd Annual Holiday Open House at Leyden Glen Farm
DESCRIPTION:Join Artist/Author Kristin Nicholas and special guests Deborah Garner and The Kangaroo Dyer Gail Callahan. Come be inspired by our colorful home and interior decoration all gussied up for the holidays. Visit the sheep and the sheep dogs. Get a jump on your holiday shopping with gifts handmade with love\, including handmade pottery by Kristin\, books\, notecards\, Christmas ornaments\, tea towels\, and more.  Local lamb for delicious holiday meals is available as well. Visit the 1751 farmhouse which has been featured in Yankee Magazine\, Country Home\, and more. Refreshments served. Leave colorfully inspired! \nFor more info visit www.kristinnicholas.com.
URL:https://www.buylocalfood.org/event/3rd-annual-holiday-open-house-at-leyden-glen-farm/
LOCATION:Leyden Glen Farm\, 31 East Glen Road\, Leyden\, MA\, 01301\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171202T190000
DTEND;TZID=America/Halifax:20171202T220000
DTSTAMP:20260603T091428
CREATED:20171120T190829Z
LAST-MODIFIED:20171120T190829Z
UID:25816-1512241200-1512252000@www.buylocalfood.org
SUMMARY:Vintner's Dinner - Black Birch Vineyard
DESCRIPTION:Join us for a lovely night of Black Birch wines paired with an exquisite dinner at our first annual Vintner’s Dinner. Meet and network with members of the wine industry including local farmers\, distributors\, restaurateurs\, liquor stores\, and more. Gather around our table as Michelle gives an update on happenings at the vineyard and plans for next year\, and Ian’s reflections on farming in Hatfield this past year\, and his weather\, crop\, and wine predictions for 2018. \nWe will be working with HardyFoard Catering of Brattleboro\, VT to put together a decadent 5-course meal with some of our favorite wines. We’ll gather at 6:30 for complementary glass of wine and good company and dinner is served at 7:00. \n$95 Per Person \nTickets
URL:https://www.buylocalfood.org/event/vintners-dinner-black-birch-vineyard/
LOCATION:Black Birch Vineyard\, 108-109 Straits Road\, North Hatfield\, MA\, 01066\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171203T130000
DTEND;TZID=America/Halifax:20171203T150000
DTSTAMP:20260603T091428
CREATED:20171016T185913Z
LAST-MODIFIED:20171016T185913Z
UID:25419-1512306000-1512313200@www.buylocalfood.org
SUMMARY:Native Wreaths
DESCRIPTION:Join Kate Stafford in using native plant material gathered from Nasami Farm to create a small wreath for winter decoration. We’ll discuss plant materials available in winter and best practices for collecting them. Next\, we’ll learn how to make wreath forms and create something uniquely beautiful. Bring pruners\, and ribbon for a bow if desired.
URL:https://www.buylocalfood.org/event/native-wreaths/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171205
DTEND;VALUE=DATE:20171208
DTSTAMP:20260603T091428
CREATED:20170403T211432Z
LAST-MODIFIED:20170403T211432Z
UID:23065-1512432000-1512691199@www.buylocalfood.org
SUMMARY:Community Food Systems Conference
DESCRIPTION:What: Community Food Systems Conference\nWhen: 12/5/17 – 12/7/17\nWhere: Boston Park Plaza Hotel \nAbout: This conference will explore the intersection of food security\, social justice\, and sustainable agriculture. It will address a variety of community food system topics. There are certain cross-cutting issues we believe are fundamental in community food systems and in building a strong\, equitable food future. \nSkill Building across cultures and sectors\nDiversity of presenters\nRacial\, social and economic equity\nPlease Note: We are seeking to incorporate stories from Community Food Projects grantees into workshop sessions. \nWe expect 500-600 attendees. Presenters will receive discounted registration. Be a part of this historic event. Visit our website for more information. Please contact Kristen (kristen.aldrich@tufts.edu) with questions.
URL:https://www.buylocalfood.org/event/community-food-systems-conference/
LOCATION:Boston Park Plaza Hotel\, 50 Park Plaza\, Boston\, MA\, 02116\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171205T083000
DTEND;TZID=America/Halifax:20171205T130000
DTSTAMP:20260603T091428
CREATED:20170928T202930Z
LAST-MODIFIED:20170928T202930Z
UID:25232-1512462600-1512478800@www.buylocalfood.org
SUMMARY:Greater Quabbin Food Alliance Winter Gathering
DESCRIPTION:The Greater Quabbin Food Alliance meets twice a year to connect\, network\, and work together on issues impacting local farmers\, health\, food access\, and economic development. Ongoing projects include regional efforts to get more local food served at institutions\, jump-start more food businesses in our area\, support area farmers markets\, coordinate efforts to protect farmland and help farmers\, and address food access barriers. \nWant to share a project or initiative you are working on? Consider giving a “Lightning Talk” at the gathering. A Lightning Talk is a 5 minute presentation that you or your organization is working on related to food\, health\, composting\, business development\, education\, etc (click here to see past presenters). If you are interested in presenting a Lightning Talk please contact Kat Kowalski at 978-248-2055 ext 29 or farmconservation_americorps@mountgrace.org.
URL:https://www.buylocalfood.org/event/greater-quabbin-food-alliance-winter-gathering/
LOCATION:Orange Innovation Center\, 131 West Main Street\, Orange\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171211T190000
DTEND;TZID=America/Halifax:20171211T210000
DTSTAMP:20260603T091428
CREATED:20171129T182438Z
LAST-MODIFIED:20171129T182438Z
UID:25889-1513018800-1513026000@www.buylocalfood.org
SUMMARY:Great Falls Apple Corps Meeting
DESCRIPTION:We are a group of people taking action to care for public places in downtown Turners Falls…\nand to plant fruit trees and berry bushes around town. \nOver the Winter\, we will be hosting a discussion group on Social Ecology and Local Action. \nPlease spread the word about our next meeting\, and come if you’re called. \nWe’ve had 2 events so far: \nCider Pressing – Oct 14 \nUnity Park Community Garden Fall Clean Up – Nov 18 \nThey were both a blast\, with friends and a bunch of new faces! \nWe’re starting to make connections with the Great Falls Discovery Center\, Montague Parks & Rec\, the Skate Park\, RiverCulture\, Shade Tree Commission\, and the Board of Selectmen.  We’re excited to be co-creating fun community events and growing local resiliency. \n(I will be away at a meditation until Dec 10\, so please contact greatfallsapplecorps@gmail.com for location and details.)
URL:https://www.buylocalfood.org/event/great-falls-apple-corps-meeting/
LOCATION:Turners Falls\, Avenue A\, Turners Falls\, MA\, 01376\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171214T190000
DTEND;TZID=America/Halifax:20171214T220000
DTSTAMP:20260603T091428
CREATED:20171127T183929Z
LAST-MODIFIED:20171127T183929Z
UID:25868-1513278000-1513288800@www.buylocalfood.org
SUMMARY:Massachusetts Sustainable Business of the Year Awards
DESCRIPTION:On December 14\, 2017\, the Sustainable Business Network of Massachusetts (SBN) will host the 16th Annual Winter Gala at Arts at the Armory\, 191 Highland Avenue\, Somerville\, MA. SBN will be presenting the Third Annual Sustainable Business of the Year awards to recognize the commitment of businesses to building a more sustainable\, local and fair economy. \nSBN is pleased to announce the following award recipients: \n\nEqual Exchange – Mid-Sized Business\, Eastern Massachusetts\nPreserve – Seasoned Small Business\, Eastern Massachusetts\nBon Me – Budding Small Business\, Eastern Massachusetts\nPeoplesBank – Mid-Sized Business\, Western Massachusetts\nReal Pickles – Small Business\, Western Massachusetts\n\nEqual Exchange – Mid-Sized Business\, Eastern Massachusetts \nEqual Exchange’s mission is to build long-term trade partnerships that are economically just and environmentally sound\, to foster mutually beneficial relationships between farmers and consumers and to demonstrate\, through their success\, the contribution of worker co-operatives and Fair Trade to a more equitable\, democratic and sustainable world. SBN Executive Director Laury Hammel stated: “Equal Exchange is a pioneering venture that has had a worldwide impact from so many important angles: Fair Trade\, worker-ownership\, and the triple bottom line. The original vision of the three founders has continued to thrive over the years and it has evolved in magical ways that ultimately have resulted in making a positive difference in communities all around the world and teaching sustainable businesses profound lessons.” \nPreserve – Seasoned Small Business\, Eastern Massachusetts \nPreserve\, a certified B Corporation\, is the leading maker of performance driven and stylish 100% recycled household products. Preserve is powered by the recycling efforts of individuals and companies collecting #5 plastic—such as yogurt cups and other common household containers—via Preserve’s Gimme 5 program. The Gimme 5 program collects and transforms #5 plastics into new Preserve products. All recycling and manufacturing is done in the USA. \nTheir mission is to help reduce the harm caused by the industrial age by demonstrating that consumer products can be both fabulous and lighter on the earth. \nBon Me – Budding Small Business\, Eastern Massachusetts  \nBon Me is run by Boston-bred duo Patrick Lynch and Ali Fong. The business was born in 2010 when the two decided to enter the City of Boston’s Food Truck Contest on a whim and surprised themselves by winning. Their cuisine is both accessible and accommodating. Bon Me uses high quality products and seeks to perfect recipes to serve unique and flavorful meals every day with as many made from scratch ingredients as possible. Additionally\, 90% of their packaging is compostable and in 2015\, they diverted 132 cubic yards of food from the landfill. Bon Me has also joined the fight for $15 movement\, provides food service skill training\, and over 50% of their management is comprised of women! \nPeoplesBank – Mid-Size Business\, Western Massachusetts \nThrough their commitment and actions to support environmental sustainability\, PeoplesBank believes that they can make the region a healthier place to live\, work and raise a family. PeoplesBank started financing sustainable energy several years ago by helping Holyoke Gas & Electric replace its hydroelectric generators\, a sustainable energy source that actually provides electric power for three of their offices. PeoplesBank opened its third LEED® Gold-certified office in Northampton this 2013. Their LEED® Silver-certified office in Springfield opened in 2010 and was awarded the city of Springfield’s GreenSeal because of its innovation and that it was the first building of that type in the city. Their LEED® Gold-certified office in West Springfield opened in 2011 and was the first green building in that community. \nReal Pickles – Small Business\, Western Massachusetts \nReal Pickles is committed to promoting human and ecological health by providing people with delicious\, nourishing food and by working toward a regional\, organic food system. The company purchases all of their vegetables and herbs and spices from family farms in the Northeast\, primarily from 8 organic farms located within 40 miles from Real Pickles. In 2013\, Real Pickles became a worker co-operative to keep the business small\, locally-owned\, and mission driven. They are committed to being rooted in their community and staying true to the strong social mission on which they were founded. \nSBN’s Winter Gala will also feature a silent auction\, live music\, a catered dinner from Basil Tree Catering\, local beverages from Devils Purse Brewing Company and others and networking with others committed to creating a local\, green and fair economy. \nTickets are $70.00 and discounts are available for SBN members\, students and groups. Learn more and purchase tickets at www.sbnmass.org
URL:https://www.buylocalfood.org/event/massachusetts-sustainable-business-of-the-year-awards/
LOCATION:The Center for Arts at the Armory\, 191 Highland Ave\, Somerville\, MA\, 02143\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171215
DTEND;VALUE=DATE:20171216
DTSTAMP:20260603T091428
CREATED:20171204T202931Z
LAST-MODIFIED:20171204T202931Z
UID:26026-1513296000-1513382399@www.buylocalfood.org
SUMMARY:Workshop Presenters Wanted for ORGANICONN - CT NOFA's 36th Annual Winter Conference
DESCRIPTION:Are you or someone you know a talented presenter? See below and pass the word! \nOr want to vend and/or exhibit at the big event on March 10? To be a vendor – CLICK HERE! \nGREAT WORKSHOP PRESENTERS WANTED for “ORGANICONN” – our 36th Annual CT NOFA Winter Conference on March 10\, 2018 at Western Connecticut State University\, Danbury\, CT. * The snow date is Sunday\, March 11\, 2018 in the event of inclement weather and the university closes. \nDo you have …. an important lesson to share with local Farmers\, Organic Food Fans\, Homeowners\, Gardeners\, or Young People? If so\, apply to be a Presenter at the Winter Conference! \nWHAT YOU GET: Besides a great experience and a chance to teach others\, presenters also get: \n\nfree admission for all the other workshops & the Keynote presentation\na great lunch!\n$50 (or a year membership with CT NOFA).\nOr you can donate your presenter fee to our scholarship fund for those who want to come but have limited funds.\n\nThis is a special gathering of organic farmers\, gardeners\, landscapers\, organic food fans\, community leaders\, and families who are interested in learning more about organic ways and living! Workshops sessions are 60 minutes long and you can use a Slideshow/PowerPoint presentation (optional but recommended). \nThis year\, our “Audience Tracks” circle around: Organic Enthusiasts & Organic Professionals and therefore\, workshops may likely fall into these audience groups: \n\nProfessional Farmers/Growers\nProfessional Landscapers\nBackyard/Home Growers & Gardeners\nOrganic Consumers/Shopper\nFood Activists & Community Leaders\nYouth: the next generation of leaders and eaters!\n\nSome examples of topics are below but these are only ideas – it is up to you. So give it a thought and apply ASAP (or by Friday\, Dec 15 at the latest)!  \nPLEASE USE THE LINK TO SUBMIT THE INFORMATION BELOW:\n– Presenter Contact Information and Title of Workshop\n– 50 word description of the presentation and topics to be discussed\n– 50 word biography / about the presenter \nDEADLINE: December 15th\, 2017. Your presentation will be reviewed by CT NOFA and a final response will be sent to the applicant by January 15\, 2018 if not sooner. Of course\, the submission of a proposal is not a guarantee of its acceptance but will be considered carefully to suit our audiences with the workshop sessions available. \nPRESENTER APPLICATION: https://ctnofa.wufoo.com/forms/m1vsmx870fz0ulf/ \nQuestions? Email us: winterconference@ctnofa.org or call the office.
URL:https://www.buylocalfood.org/event/workshop-presenters-wanted-for-organiconn-ct-nofas-36th-annual-winter-conference/
LOCATION:Western CT State University\, Midtown Campus\, Danbury\, CT\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180111T173000
DTEND;TZID=America/Halifax:20180111T203000
DTSTAMP:20260603T091428
CREATED:20171213T180814Z
LAST-MODIFIED:20171213T180836Z
UID:26082-1515691800-1515702600@www.buylocalfood.org
SUMMARY:Organic Vegetable Gardening
DESCRIPTION:Designed for those starting or caring for a vegetable garden\, this course will include discussion of soil and nutrient management\, no-till practices\, seed selection\, crop rotation schemes\, bed preparation\, seeding and planting\, pest management\, and specific plant cultivation\, all in the context of the different vegetable groups. Each week\, students will investigate a different vegetable family. 4 classes. 1/11/18 to 2/8/18. Cost $230.
URL:https://www.buylocalfood.org/event/organic-vegetable-gardening/
LOCATION:Berkshire Botanical Garden\, Route 102 and 183\, Stockbridge\, MA
CATEGORIES:Community Events
ORGANIZER;CN="Berkshire Botanical Garden":MAILTO:info@berkshirebotanical.org	
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180113
DTEND;VALUE=DATE:20180114
DTSTAMP:20260603T091428
CREATED:20170822T162822Z
LAST-MODIFIED:20171115T183834Z
UID:24764-1515801600-1515887999@www.buylocalfood.org
SUMMARY:2018 NOFA/Mass Winter Conference
DESCRIPTION:The day-long conference features a wide variety of workshops on many aspects of regenerative organic growing\, food systems policy\, and land management appropriate for growers and organizers of all scales. \nThis year’s theme is Cover\, Diversity\, Regenerate. Degraded soils can be restored by promoting the biological function of the soil ecosystem\, which can be accomplished through living plant cover\, mulches\, and smart farm systems which reduce soil disturbance and enhance ecological diversity. This year’s conference will explore what the food producing and food activist community can take from agroecology\, permaculture\, current research and pioneering growers like our keynoter\, Gabe Brown\, who have been developing techniques to enhance the biological life of the soil by reducing soil disturbance and increasing cover on the lands they manage. \nIn addition to dedicating a portion of our program the science and practice of building soil life\, we will also have workshops on topics like raising healthy livestock\, high-production gardening\, managing an integrated farm and homestead\, growing and marketing nutrient-dense crops\, encouraging beneficial insect populations\, improving access to healthy foods and soils\, and supporting organic food systems in a changing climate. \nRegistration is now open\, and the early bird discount goes until Dec. 15th. We also have group discounts available for registrations of 5 or more. Please find the registration details\, here: https://www.nofamass.org/events/wc \nWe’d also love to have you showcase your work in our “Trade Show.” If you have something to share with the hundreds of gardeners\, farmers\, growers and food activists who will be there\, please find details\, here: https://www.nofamass.org/content/sponsor-exhibit-advertise-wc
URL:https://www.buylocalfood.org/event/2018-nofamass-winter-conference/
LOCATION:Worcester State University\, 486 Chandler St.\, Worcester\, MA\, 01602\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180113T090000
DTEND;TZID=America/Halifax:20180113T140000
DTSTAMP:20260603T091428
CREATED:20151223T191740Z
LAST-MODIFIED:20180109T193632Z
UID:17561-1515834000-1515852000@www.buylocalfood.org
SUMMARY:Northampton Winter Fare
DESCRIPTION:Join CISA at the Northampton Winter Farmers’ Market on January 13th for a special Winter Fare day! A full day of free demos\, activities for kids\, music\, and more\, plus the amazing range of great local food and crafts that await you weekly at this market. Come on out and bring a friend! Find more details about the Northampton Winter Farmers’ Market. \nActivities\n10am: Storytime with Ronnie!\nKids’ story time with Ronnie \n10am: Windowsill Microgreen Gardening\nwith Bryce Comprone of Wild for Greens \n11am: Easy Homemade Cheese\nwith Peter Dixon & Rachel Fritz Schaal of Parish Hill Creamery \n12pm: Making Tortillas\nwith Jorge Sosa of Mi Tierra Tortillas \n1pm: Make-it! Upcycling Craft Workshop\nwith Ed Rutledge of the Center for EcoTechnology \nCISA is also organizing special Winter Fare days at the Farmers’ Market at Forest Park on January 27\, and at the Greenfield Winter Farmers’ Market on February 3\, and the Amherst Winter Farmers’ Market on February 10. All Winter Fare events are free\, open to the public\, and do not require an RSVP. Come join us!
URL:https://www.buylocalfood.org/event/northampton-winter-fare/
LOCATION:Northampton Senior Center\, 67 Conz St\, Northampton\, MA\, MA\, 01060\, United States
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180114T100000
DTEND;TZID=America/Halifax:20180311T160000
DTSTAMP:20260603T091428
CREATED:20171127T182913Z
LAST-MODIFIED:20171127T182913Z
UID:25862-1515924000-1520784000@www.buylocalfood.org
SUMMARY:Spice Rack Medicine Winter Class Series
DESCRIPTION:This 3-class series dives into the rich subject of Kitchen Medicine\, demystifying herbalism and bringing it into the kitchen and home\, where it belongs! \nTOPICS INCLUDE:\n-medicinal properties of the culinary herbs\n-food and herbal energetics\n-food as medicine\n-medicinal mushrooms\n-cooking with the tonic herbs\n-medicinal soups and broths\n-remineralizing\n-harmonizing with the seasons\n-healing the gut\n-medicine-making\, and more! \nJan 14th\, Feb 11th\, March 11th \n10am-4pm \nat Blue Dragon Apothecary in Greenfield \n*Class size is limited. Register now to hold your place in class! \nTuition: sliding scale $180-$225 (includes course packet and herbs or cooking/medicine-making) \nLearn more and register here! \nKind Words: \n“Your class was a direct way to bring me into a feeling of abundance! What we learned in class has taught me to use all the same herbs that have been in my pantry all along in a way that is more artful\, intentional and potent. ” \n“I honestly wasn’t sure this class would be interesting to me\, because I do cook with a lot of spices and sometimes grow weary of the generalized “this is how to cook your foods correctly” diatribe some instructors give. But you are a great teacher! This class was perfect; it was much more about delving into the stories of the spices and herbs\, and learning about them in a broader context of health\, healing\, cooking\, nourishment\, and tradition. I was super excited for class each week and never looked at the clock. You have an awesome ability to share a huge amount of info in a way that is easy and fun for me to remember and learn. My relationship with these herbs and spices grew so much that it doesn’t feel like a chore to cook more with them\, but a delight! I love remembering some little parts of their story as I cook. They are so friendly to me now!”
URL:https://www.buylocalfood.org/event/spice-rack-medicine-winter-class-series/
LOCATION:Blue Dragon Apothecary\, 158 Main Street\, Suite 10\, Greenfield\, MA\, 01301\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180119T170000
DTEND;TZID=America/Halifax:20180121T160000
DTSTAMP:20260603T091428
CREATED:20171127T182142Z
LAST-MODIFIED:20171127T182142Z
UID:25859-1516381200-1516550400@www.buylocalfood.org
SUMMARY:Undoing Racism/Community Organizing Workshop
DESCRIPTION:A WORKSHOP BY THE PEOPLE’S INSTITUTE FOR SURVIVAL AND BEYOND \nParticipants will explore what racism is\, where it comes from\, how it functions\, why it persists and how it can be undone. The workshop emphasizes learning from history\, developing leadership\, maintaining accountability to communities\, creating networks\, undoing internalized racial oppression and understanding the role of organizational gatekeeping as a mechanism for perpetuating racism. \nWHAT IS THE PEOPLE’S INSTITUTE?\nA national and international collective of anti-racist\, multicultural community organizers and educators dedicated to building an effective movement for social transformation.  Today\, The People’s Institute is recognized as one of the foremost anti-racism training and organizing institutions in the nation. They have provided training\, consultation\, and leadership development to more than 200\,000 people nationally and internationally. www.pisab.org \nTuition:  (includes Breakfast\, Lunch and Snacks) \n$300/person for Individuals and Small Organizations \n$500/person Higher Education/Large Institutions \nWHEN \nFriday\, January 19th\, 5:00 – 8:00 PM \nSaturday\, January 20th\, 9:00 AM – 5:00 PM \nSunday\, January 21st\, 9:00 AM – 4:00 PM \nWHERE \nScibelli Enterprise Center\, STCC Technology Center \nOne Federal Street (Opposite STCC) \nSpringfield\, MA 01105 \n\nTO REGISTER CLICK HERE\nA VERY LIMITED NUMBER OF PARTIAL SCHOLARSHIPS MAY BE AVAILABLE \nApply during registration process \n\nTHE WORKSHOP IS LIMITED TO 40 PARTICIPANTS \nRegister & make your payment online by January 10th\, 2018 \nTo pay by check: \nUROC of Western Mass\, PO Box 81235 Springfield 01138 \nWe will confirm workshop participants and tuition assistance by Friday\, January 12th\, 2018 \n\nFOR MORE INFORMATION CONTACT:\nAnne Richmond – anne.richmond@gmail.com 413-348-8880 \nRosa Matta – urocofspringfield@gmail.com   413-222-8793 \n 
URL:https://www.buylocalfood.org/event/undoing-racismcommunity-organizing-workshop/
LOCATION:STCC Scibelli Hall\, 1 Federal Street\, Springfield\, MA\, 01105
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR