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X-ORIGINAL-URL:https://www.buylocalfood.org
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DTSTART;TZID=America/New_York:20241117T110000
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DTSTAMP:20260506T102009
CREATED:20241101T150004Z
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UID:48455-1731841200-1731855600@www.buylocalfood.org
SUMMARY:Transitioning to Organic – Compost Production for Organic Farms\, Bed Prep\, Soil Test Report Analysis and Recommendations
DESCRIPTION:This workshop and gathering is for farmers interested in producing compost for on-farm use and those who want to explore the process for gaining approval to sell their compost as “approved for organic farm use.” We’ll cover bed preparation for quality crops\, including the farm-made compost\, and we’ll review soil test reports\, analyzing soil test results\, and talking about deficiencies in soil\, and how to address them. Dinner will be provided!  \nClick here for more information! \nEste taller es para agricultores que están interesados ​​o quieren: Producir compost para uso en la granja y cuál es el proceso para obtener la aprobación para vender como “aprobado para uso agrícola orgánico”. \nPreparación del suelo para cultivos de calidad\, incluido la composta elaborada en la granja. \nRevisaremos el informe de la prueba de suelo\, analizaremos y también hablaremos sobre las deficiencias que pueden necesitar ser abordadas. \nHaga clic aquí para más información.
URL:https://www.buylocalfood.org/event/transitioning-to-organic-compost-production-for-organic-farms-bed-prep-soil-test-report-analysis-and-recommendations-produccion-de-abono-para-granjas-organicas-preparacion-de-camas-ana/
LOCATION:Global Village Farm\, 50 Moroney Road\, Grafton\, MA\, 01519\, United States
CATEGORIES:Farmer Events
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DTSTART;TZID=America/New_York:20241120T180000
DTEND;TZID=America/New_York:20241120T193000
DTSTAMP:20260506T102009
CREATED:20241018T183839Z
LAST-MODIFIED:20241108T170742Z
UID:48306-1732125600-1732131000@www.buylocalfood.org
SUMMARY:Selecting Heat Tolerant Crops and Seed Varieties
DESCRIPTION:Register here! \nThis webinar will provide farmers and technical service providers with guidance on the selection of heat tolerant crop varieties and crop planting schedules adapted to changing climate trends and increased temperatures. Crops adapted to warmer and wetter temperatures can reduce the risks associated with extreme weather events. Join CISA and Sue Scheufele from UMass Extension and Emma Golonka of Johnny’s Seeds who will share new insights into heat tolerant crop varieties and strategies for incorporating climate considerations into seed selection.  \nThis event is part of CISA’s annual Adapt Your Farm to Climate Change series\, which explores the impacts of extreme heat on various aspects of our food system\, including soils\, weeds and pests\, farmworker health and safety\, heat tolerant crops\, urban farms\, and more. \n\nDate: Wednesday\, November 20\, 6:00-7:30pm\nLocation: Remote (Zoom)\n\nPlease contact climate@buylocalfood.org with questions. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.
URL:https://www.buylocalfood.org/event/selecting-heat-tolerant-crops-and-seed-varieties/
LOCATION:Remote
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
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