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X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240601T090000
DTEND;TZID=America/New_York:20240601T120000
DTSTAMP:20260507T071550
CREATED:20240227T204713Z
LAST-MODIFIED:20240227T204713Z
UID:46151-1717232400-1717243200@www.buylocalfood.org
SUMMARY:Keeping the soil covered: tarps\, cover crops\, mulch
DESCRIPTION:Register here! \nWe aim for the highest possible fertility\, a no till scenario\, increased soil organic matter\, and high nutrient density\, disease and insect resistance\, and as few weeds as possible. At this workshop we will discuss our 10 years of no till\, a bit about our problems with this modality as they have evolved over the years\, and the solutions that we have implemented. Always a work in progress\, this fascinating journey is always full of new insights and observations. \nSpecifically\, we will show how we use cover crops pre\, post and during the season\, tarps throughout the farming year\, and myriad sources of mulch. We will demonstrate the use of our bale chopper\, mulch some broccoli with chopped straw or hay and leaves\, take down some cover crops and use a pre-plant soil drench for planting of tomatoes in the next 2-3 days. We will remove tarps from some of our sweet potato beds and prepare the beds for planting similar to the tomato beds. Finally\, we will undersow inoculated (with biocoat gold) crimson clover in our mulched collard beds and apply a transplant drench to the beds. \nClick here for more information! \nEvent Details: \n\nSaturday\, June 1\, 2024\n9am-12noon with pot luck lunch\nPrice – $50-$100 – sliding scale\nPresenters –Julie Rawson\, Elenore Alves\, Matthew Kornn
URL:https://www.buylocalfood.org/event/keeping-the-soil-covered-tarps-cover-crops-mulch/
LOCATION:Many Hands Sustainability Center\, 411 Sheldon Road\, Barre\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240603T160000
DTEND;TZID=America/New_York:20240603T190000
DTSTAMP:20260507T071550
CREATED:20240401T180956Z
LAST-MODIFIED:20240401T180956Z
UID:46479-1717430400-1717441200@www.buylocalfood.org
SUMMARY:Off The Shelf Farm: Scaling Pastured Poultry on Leased Land
DESCRIPTION:Off the Shelf Farm started in 2018 with 750 hens\, 150 broiler chickens and 13 lambs with a hand shake lease for 30 acres and no infrastructure. In 2024 the farm will support 2800 laying hens\, 4500 broiler chickens and 30 lambs all rotationally grazed on pasture. It will for the first time have a legal\, long-term lease on 80 acres and will be implementing a $500k grant-supported project to build winter chicken housing\, egg processing and cold storage space. We will talk about our process of scaling our business and “making it work” despite not owning a farm or having any long-term security. Click here for more information.  \nDate: Monday\, June 3\, 4:00 PM  7:00 PM \nLocation: 200 North Plain Road\, Great Barrington\, MA 01230
URL:https://www.buylocalfood.org/event/off-the-shelf-farm-scaling-pastured-poultry-on-leased-land/
LOCATION:Off The Shelf Farm\, 200 North Plain Road\, Great Barrington\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240603T183000
DTEND;TZID=America/New_York:20240603T193000
DTSTAMP:20260507T071550
CREATED:20240517T122747Z
LAST-MODIFIED:20240517T122747Z
UID:46873-1717439400-1717443000@www.buylocalfood.org
SUMMARY:SNAP training for farm & farmers’ market staff (session three)
DESCRIPTION:Register here! \nMake sure your farm stand and farmers’ market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. \nEmployees will learn SNAP basics including what EBT cards look like\, what items are SNAP eligible\, how to run a SNAP transaction\, and the differences between SNAP and HIP. Attendees will come away knowing how SNAP works\, how to answer questions around SNAP and HIP\, and how to successfully and legally run a transaction on Conduent and TotilPay machines. \nThis training will also cover the SNAP protocols and rules that the USDA requires businesses to cover with their employees every year. A list of employees who attended the training can be provided to the employer\, to satisfy the USDA’s requirement that SNAP trainings for staff be documented. \nThis training is for employees who will be processing SNAP transactions. Open to all staff of farm businesses or farmers’ markets that accept SNAP. \nThis workshop will be held on Zoom on Monday\, June 3rd\, 6:30-7:45pm. \nContact Jim Simon at jim@buylocalfood.org or 413-665-7100 ext. 18 with questions.
URL:https://www.buylocalfood.org/event/snap-training-for-farm-farmers-market-staff-session-three/
LOCATION:Remote
CATEGORIES:CISA Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240615T090000
DTEND;TZID=America/New_York:20240615T120000
DTSTAMP:20260507T071550
CREATED:20240227T204926Z
LAST-MODIFIED:20240227T204926Z
UID:46153-1718442000-1718452800@www.buylocalfood.org
SUMMARY:Homestead Carpentry
DESCRIPTION:Register here! \nThere’s a time in every homesteader’s life when some carpentry is needed to build or repair something made of wood.  This workshop will provide a solid grounding in getting started. Very basic questions will be explored in a setting that requires no knowledge of woodworking. \nTopics will include: how to select the right lumber for your task\, how to measure it and cut it to size\, the options for fastening it together\, and making a good assembly.  Each topic will cover the tools needed\, with a demonstration of technique\, and how to avoid some common pitfalls.  Emphasis will be on hand tools where feasible. \nWhile in his 20s\, John Wilson was a carpenter for 10 years.  He worked on framing apartments\, finish work in condos\, a cabinet shop\, and built two houses.  He’s kept active in carpentry remodeling work in the intervening years\, and was part of the MHOF garage and chicken coop renovations the past two years.  He has always had an appreciation for tools and techniques. \nClick here for more information! \nEvent Details: \n\nSaturday\, June 15\, 2024\n9am-12 with pot luck lunch\nPrice: $50-$100 – sliding scale\nPresenter: John Wilson\, with some help from Jack Kittredge and Danny LeBlanc
URL:https://www.buylocalfood.org/event/homestead-carpentry/
LOCATION:Many Hands Sustainability Center\, 411 Sheldon Road\, Barre\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240617T160000
DTEND;TZID=America/New_York:20240617T190000
DTSTAMP:20260507T071550
CREATED:20240401T181259Z
LAST-MODIFIED:20240401T181259Z
UID:46482-1718640000-1718650800@www.buylocalfood.org
SUMMARY:Cricket Creek Farm: Dairy Production\, Grazing\, and Processing
DESCRIPTION:Cricket Creek is a grass-based dairy farm managed by a small team of collaborators.  The entire farm is comprised of about 500 acres\, about 150 of which is hay fields\, just over 100 is pasture\, and the rest is wooded.  We are one of the oldest dairy farms in the region\, but infused with new life and energy.  Our primary activity is raising dairy cows for their good milk.  Our milking herd ranges between 35 and 40 lactating animals\, depending on the time of yea\,r and the entire dairy herd is about 80 animals including the dry cows and young stock.  We sell raw milk from our farm and the rest of our milk we make into artisanal cheese in our farmstead creamery; in 2017 we made about 47\,000 lbs of cheese.  We raise grass-fed beef and whey-fed pork.  We sell our goods through our farm store\, at local farmers markets\, and through various regional cheese shops\, food co-ops\, restaurants\, and other establishments.  Our mission is to produce nourishing food that honors our animals\, respects the land and feeds our community\, and to exemplify a sustainable model for small-farm viability. \nOur workshop will be an overview of running a small diversified dairy farm.  We will discuss rotational grazing\, dairy cow health issues\, our nurse cow system\, milking schedules\, farmstead cheese production\, raw milk and cheese marketing and sales.  We will talk about our systems for integrating other enterprises on the dairy farm.  We will share the challenges and successes financially turning around an old dairy farm and what it means to run a sustainable dairy operation.  Our current iteration of Cricket Creek is fairly new and we are relatively young farmers; we can give the perspective of a start-up business including the intricacies of getting well established and grounded with careful planning and record keeping. Click here for more information. \nDate: Monday\, June 17\, 4:00PM – 7:00PM \nLocation: Cricket Creek Farm\, 1255 Oblong Rd\, Williamstown\, MA 01267
URL:https://www.buylocalfood.org/event/cricket-creek-farm-dairy-production-grazing-and-processing/
LOCATION:Cricket Creek Farm\, 1255 Oblong Rd\, Williamstown\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240626T090000
DTEND;TZID=America/New_York:20240626T120000
DTSTAMP:20260507T071550
CREATED:20240530T163223Z
LAST-MODIFIED:20240530T163410Z
UID:46956-1719392400-1719403200@www.buylocalfood.org
SUMMARY:Pasture Based Systems for Sustainable Livestock Production
DESCRIPTION:Join us for a tour of this pasture based diversified livestock farm. Learn firsthand from owner Sara Davis about the economic analysis and decision-making processes she employs. Hear about the strategies she implements that are crucial for the longterm success of her business. \nFor more information\, visit https://livestock.extension.uconn.edu or contact Rachel Bespuda\, Project Director at rachel.bespuda@uconn.edu \nRegister here! \nLocation: Oak Hollow Livestock\, 4 Gould Rd\, Shelburne Falls\, MA 01370\nDate: Wednesday\, June 26th\, 9 am – 12 pm
URL:https://www.buylocalfood.org/event/pasture-based-systems-for-sustainable-livestock-production/
LOCATION:Oak Hollow Livestock\, 4 Gould Rd\, Shelburne Falls\, MA\, 01370\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240626T180000
DTEND;TZID=America/New_York:20240626T200000
DTSTAMP:20260507T071550
CREATED:20240603T204112Z
LAST-MODIFIED:20240607T165712Z
UID:46977-1719424800-1719432000@www.buylocalfood.org
SUMMARY:Maintaining Agricultural Ditches: What to Know About the Agricultural Exemption and Best Practices from NRCS
DESCRIPTION:Register here! \nPlease join us on Wednesday June 26th at 6pm at the Hadley Senior Center for a workshop on ditches and storm water management in agricultural settings. This workshop is intended for farmers and members of conservation and agricultural commissions. We will hear from the MA Department of Environmental Protection (DEP) on the agricultural exemption\, with time for Q&A. There will be a presentation on best practices & resources from the Natural Resource Conservation Service (NRCS). Staff representing CISA\, MDAR APR\, Hampshire Hampden Conservation Districts and Hadley Conservation Commission will be attending the event and available to answer questions. \nDate: Wednesday\, June 26th\, 6pm \nLocation: Hadley Senior Center\, 46 Middle St.\, Hadley\, MA 01035 \nContact climate@buylocalfood.org with questions.
URL:https://www.buylocalfood.org/event/maintaining-ditches/
LOCATION:Hadley Senior Center\, 46 Middle St\, Hadley\, MA\, 01035\, United States
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240629T093000
DTEND;TZID=America/New_York:20240629T123000
DTSTAMP:20260507T071550
CREATED:20240605T195025Z
LAST-MODIFIED:20240605T195234Z
UID:47019-1719653400-1719664200@www.buylocalfood.org
SUMMARY:Agroforestry & Climate Adaptation: A Tour of Big River Chestnuts
DESCRIPTION:Register here! \nWith each year that passes\, extreme weather events become more frequent and erratic\, and it becomes harder and harder to make a living as a farmer. In response to climate change\, many farmers are experimenting with a range of ‘climate-smart’ practices that increase the diversity\, resilience\, and adaptability of their operation. Some particularly exciting practices fall under the umbrella of ‘agroforestry’ – a broad term that refers to any practice that intentionally integrates forestry with agriculture. \nAgroforestry is not new – It is a traditional practice that was forgotten as American farms grew larger\, less diverse\, and more mechanized. However\, agroforestry is starting to receive a great deal of attention\, and is primed for a resurgence. Indeed\, agroforestry practices may prove vital in keeping farmers farming. \nJoin us for a tour of Big River Chestnuts\, where we will learn about agroforestry practices from Jono Neiger. Big River Chestnuts is a 10-acre diversified alley cropping and silvopasture farm started by Jono in 2018\, with a vision to produce commercial quantities of chestnuts while\nstewarding the river terrace soils and habitat. In addition to the chestnuts\, Jono grows heartnuts\, hazelnuts\, and persimmon. A diverse mix of perennial crops grow in between the rows of trees\, while livestock forage amongst the lush landscape\, adding valuable nutrients while providing light tillage\, along with a host of other benefits. \nThe day will begin with a short discussion on the value of agroforestry as a climate adaptation technique\, followed by a walking tour of the farm. After the tour\, people are encouraged to socialize and enjoy some local snacks. Please register here. \n\n\n\n\n\n\n\n\n\n\nDate: Saturday\, June 29\, 2024\nTime: Farm Tour from 9:30 to 11:30. Socializing from 11:30 to 12:30.\nLocation:195 River Rd\, Sunderland\, MA\nContact: hampdenhampshireconservation@gmail.com\n\nClick here for more information
URL:https://www.buylocalfood.org/event/agroforestry-climate-adaptation-a-tour-of-big-river-chestnuts/
LOCATION:Big River Chestnuts\, 44-98 Settright Rd\, Deerfield\, MA\, 01373
CATEGORIES:Climate Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240708T160000
DTEND;TZID=America/New_York:20240708T190000
DTSTAMP:20260507T071550
CREATED:20240401T213125Z
LAST-MODIFIED:20240401T213125Z
UID:46495-1720454400-1720465200@www.buylocalfood.org
SUMMARY:UMass Student Farm: Approaches to Pest Management
DESCRIPTION:In our visit\, we will tour the Agricultural Learning Center and discuss the Student Farm’s approach to pest management. We will briefly discuss Integrated Pest Management\, its meaning\, and how it is applied on our farm. We will also discuss management roles on the farm\, specifically around the role of our IPM management role taken on every year by one of our interns. \nThe UMass Student Farm is truly a student-run farm.  Each season\, up to 15 undergraduate students participate in the cooperative planning and management of our 20-acre vegetable farm\, certified with Baystate Organics as well as the Real Organic Project. Our student farmers represent a variety of backgrounds and come from many departments on campus as well as from the other Five Colleges in which they receive college credit for their participation. The Student Farm has been under the direction of Amanda Brown since 2007 and has been managed by Jason Dragon since 2019. Our primary markets are UMass community members via a 100-plus member CSA\, the four UMass dining halls\, and student-run businesses on campus. Also\, the farm’s only off-campus sales come from working with and selling to four local Big Y supermarkets. \nDate: Monday\, July 8\, 4pm-7pm \nLocation: UMass Student Farm\, 911 North Pleasant St. Amherst\, MA
URL:https://www.buylocalfood.org/event/umass-student-farm-approaches-to-pest-management/
LOCATION:UMass Student Farm\, 911 North Pleasant St\, Amherst\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240713T140000
DTEND;TZID=America/New_York:20240713T170000
DTSTAMP:20260507T071550
CREATED:20240605T193639Z
LAST-MODIFIED:20240605T194318Z
UID:47013-1720879200-1720890000@www.buylocalfood.org
SUMMARY:Hazelnut Agroforestry Field Tour
DESCRIPTION:Register here! \nAre you excited about the possibility of growing climate resilient tree crops for our local food system?  Do you have dreams of a perennial\, climate resilient\, dynamic agroforestry farm\, but are struggling to take the steps to put your aspirations into action? \nJoin Nutwood Farm and NOFA/Mass to explore a small commercial hazelnut orchard and learn what it takes to transition land to tree crops\, from developing a site plan\, testing your soil\, clearing land\, selecting species of plants and animals\, to working with mistakes and thinking ahead. They’ll walk us through how they got started and where they’re headed next\, including embarking on investing in processing infrastructure and developing value-added food products as well as other marketable agroforestry products. \n\nThroughout the day we will: \n\nTour the farm to see hazelnut hedgerows\, earthworks\, and livestock\nAsk critical and inspiring implementation questions\nEngage in rich discussion about agroforestry development in the Northeast\nReview the various entities and organizations that have supported this work\nMeet and mingle with others who might also be in your shoes!\n\n\nClick here for more information. \nQuestions? Contact Ruben at events@nofamass.org
URL:https://www.buylocalfood.org/event/hazelnut-agroforestry-field-tour/
LOCATION:Nutwood Farm\, 76 Porter Hill Rd\, Cummington\, MA\, United States
CATEGORIES:Climate Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240715
DTEND;VALUE=DATE:20240717
DTSTAMP:20260507T071550
CREATED:20240605T203529Z
LAST-MODIFIED:20240605T203608Z
UID:47026-1721001600-1721174399@www.buylocalfood.org
SUMMARY:Berkshire-Taconic Grazing Tour with Sarah Flack
DESCRIPTION:With generous funding from the National Grazing Lands Coalition\, Berkshire Agricultural Ventures in partnership with Berkshire Grown will host a two-day Berkshire-Taconic Grazing Tour on July 15th & 16th with grazing expert Sarah Flack. Click here for more information. \nThe goal of the grazing tour is to educate grazing land managers and new graziers about sustainable grazing techniques\, to demonstrate different approaches to climate-smart grazing\, and to identify opportunities to improve grazing practices. We also intend this tour to be a place for graziers to connect with each other and with conservation technicians\, to create ongoing educational and networking value. \nMonday\, July 15th – Day 1 will feature grass-based and organic livestock production consultant Sarah Flack\, to deliver a Sustainable Grazing Management workshop at Gould Farm in Monterey\, MA\, followed by guided pasture walks at Gould Farm and at The Farm in New Marlborough\, MA. As the workshop concludes for the day\, we invite you to stay and join us for a networking dinner BBQ at The Farm New Marlborough\, featuring their meats\, local side dishes and beverages. \nTuesday\, July 16th – Day 2 will be a tour to 3 grass-fed livestock farms across the Taconic region of NY: \n\nChaseholm Farm\, Pine Plains\, NY\nKinderhook Farm\, Valatie\, NY\nHarrier Fields Farm\, Schodack Landing\, NY\n\nTo register\, please click here.
URL:https://www.buylocalfood.org/event/berkshire-taconic-grazing-tour-with-sarah-flack/
LOCATION:MA
CATEGORIES:Farmer Events
ORGANIZER;CN="Berkshire Grown":MAILTO:buylocal@berkshiregrown.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240725T160000
DTEND;TZID=America/New_York:20240725T180000
DTSTAMP:20260507T071550
CREATED:20240709T173405Z
LAST-MODIFIED:20240710T150212Z
UID:47260-1721923200-1721930400@www.buylocalfood.org
SUMMARY:Tillage Reduction Systems and Equipment: Living Mulch and Strip-Till
DESCRIPTION:Register here! \nCome check out Atlas Farm’s 3 acre experiment with strip-tilled winter squash in a perennial clover living mulch\, and living clover/rye pathways in five acres of tomatoes. We’ll look at a no-till drill\, strip-till equipment\, and strip-cultivation equipment. Atlas Farms’ trials have implications for tillage reduction and soil health for conventional and organic growers at all scales. Following the talk and tour\, there will be a light dinner at 6 PM. We hope to see you there! \nThis event is co-sponsored by CISA\, Momentum Ag\, the Hampden-Hampshire Conservation District\, and UMass. \n\nDate: Thursday\, July 25th\, 4-6pm\nLocation: Atlas Farm\, 595A River Rd\, Deerfield\, MA 01342\n\nContact climate@buylocalfood.org with questions.
URL:https://www.buylocalfood.org/event/tillage-reduction-systems-and-equipment-living-mulch-and-strip-till/
LOCATION:Atlas Farm trial fields\, 595A River Rd\, Deerfield\, MA\, 01342\, United States
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240729T160000
DTEND;TZID=America/New_York:20240729T190000
DTSTAMP:20260507T071550
CREATED:20240401T213405Z
LAST-MODIFIED:20240401T213405Z
UID:46494-1722268800-1722279600@www.buylocalfood.org
SUMMARY:Woven Roots Farm: Hand Scale Farming and Community Care
DESCRIPTION:Situated on 10 acres\, our farm has 2.5 acres in cultivation in a permanent bed\, hand-scale farming system. This system is managed by a dynamic team of 10 farmers that grow over 70 different crops throughout the year. Our produce\, herbs\, and flowers connect with over 250 families annually\, mostly through our low/no-cost solidarity share program. This visit will provide an overview of our farming practices and how our work has evolved over the last two decades in response to our community. \nWoven Roots Farm is a traditional\, hand-scale vegetable farm\, Community Supported Agriculture (CSA) program\, and education center located on unceded Mohican homelands in the so-called southern Berkshire hills of western Massachusetts. Through a deep relationship with the land and one another\, we commit to feeding\, educating\, and empowering our community members by co-creating equitable pathways to become healthier individuals\, ethical growers\, and caretakers of the earth and one another. \nWe celebrate that agriculture itself is rooted in the long-standing cultural practices within communities of Indigenous people\, people of color\, and immigrants. We acknowledge that the US was built on stolen land and that all US systems are built on the stolen labor of Black\, Indigenous\, Latinx\, Asian\, and other people of color. \nOur agricultural practices are centered in the ancestral ways of acknowledging nature as a part of us\, just as much as we are a part of nature. We recognize the interconnectedness of all life—soil\, plants\, microbes\, insects\, and animals. We embrace these connections and seek to enhance them\, not to disturb them. In direct opposition to colonized agriculture\, we move through a space of reciprocity that prioritizes our responsibility as land stewards and caregivers. Click here for more information. \nFarm Tour: Monday\, July 29 – 4PM-6PM  \nDiscussion and Potluck: Monday\, July 29\, 6PM – 7PM  \nLocation: WOVEN ROOTS FARM\, 12 McCarty Rd\, Tyringham\, MA 01264
URL:https://www.buylocalfood.org/event/woven-roots-farm-hand-scale-farming-and-community-care/
LOCATION:Woven Roots Farm\, 12 McCarty Road\, Tyringham\, MA\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240802
DTEND;VALUE=DATE:20240805
DTSTAMP:20260507T071550
CREATED:20240318T183805Z
LAST-MODIFIED:20240318T183911Z
UID:46325-1722556800-1722815999@www.buylocalfood.org
SUMMARY:We the Land: A Gathering For Indigenous\, Black\, Latinx\, Asian\, SWANA & PoC Earth Workers\, Land Stewards & Farmers
DESCRIPTION:We The Land! A Gathering For Indigenous\, Black\, Latinx\, Asian\, SWANA & PoC Earth Workers\, Land Stewards & Farmers will take place on August 2nd-4th 2024 at Smith College in Northampton\, MA.  \nWe the Land! is an invitation to our community to join us for a weekend of knowledge exchange\, grassroots organizing\, celebration\, and ceremony and marks the Northeast Farmers of Color Land Trust’s first in-person gathering since 2019 and centers the primary intention of our community-led network: \n\nTo break the isolation of being farmers of color in the Northeast by building relationships of mutual respect and joy\, the foundation of community care\, and movement work.\nTo share skills\, resources\, and time with one other in building collaborative projects and initiatives.\nTo coordinate our policy demands and catalyze reparations for Black-Indigenous-POC farmers and land stewards.\nTo collectively envision\, enact\, and share ways to be in reciprocity with Land\, in the process healing generational trauma and redefining the meaning of “farmer” and our care for the land and each other.\n\nWe the Land! is intended to call in and connect our mycelial network of Indigenous\, Black\, and Brown land\, food\, and climate justice activists\, as well as healers\, makers\, and ceremonial holders. We the Land! is rooted in NEFOC’s vision to advance land and food sovereignty in the Northeast region through permanent and secure land tenure for PoC farmers and land stewards in a sacred manner that honors our ancestors’ dreams ~ for regenerative farming\, human habitat\, ceremony\, native species ecosystem restoration\, and cultural preservation.  \nPlease read through our FAQ in wetheland.com/faq to find out more before purchasing a ticket or reach out to us at wetheland@nefoclandtrust.org if you do not find an answer on our website. \n\n\n¡Somos la Tierra! Un Encuentro para trabajadores\, protectores y agricultores de la tierra indígenas\, Negres\, Latinx\, Asiátiques\, SWANA y de Color tendrá lugar del 2 al 4 de agosto de 2024 en Smith College en Northampton\, MA. \nWe the Land! [¡Somos la Tierra!] es una invitación a nuestra comunidad a unirse a nosotres durante un fin de semana de intercambio de conocimiento\, organizar de base\, celebración y ceremonia y sería el primer encuentro en persona del Fideicomiso de Tierras Comunitarias de les Agricultores de Color del Noreste desde el 2019 y centra la intención primordial de nuestra red comunitaria: \n\nRomper el aislamiento de ser agricultores de color en el noreste desarrollando relaciones de respeto mutuo y gozo\, la base de cuidado comunitario y la labor del movimiento.\nCompartir destrezas\, recursos y tiempo unes con otres para desarrollar proyectos e iniciativas colaborativas.\nCoordinar nuestras reclamaciones de políticas y catalizar reparaciones para les agricultores y protectores de la tierra Negres\, indígenas y de color [BIPOC].\nColectivamente visualizar\, promulgar y compartir maneras para estar en  reciprocidad con la Tierra y en el proceso sanar el trauma generacional y redefinir el significado de “agricultor” y nuestro cuidado por la tierra y por nosotres.\n\nWe the Land! Su intención es llamar y conectar a nuestra red micelial de activistas de la justicia de la tierra\, alimentaria y climática\, al igual que a sanadores\, creadores y sostenedores ceremoniales. ¡Somos la Tierra! está enraizado en la visión de NEFOC de adelantar la soberanía alimentaria y de la tierra en la región noreste a través de la tenencia permanente y segura para les agricultores y tenedores de color de la tierra de una manera sagrada que honre los sueños de nuestres ancestres ~ por la agricultura regenerativa\, el hábitat humano\, las ceremonias\, la restauración del ecosistema de las especies nativas y la preservación cultural.  \nFavor de leer nuestra sección de preguntas frecuentes [FAQ\, por sus siglas en inglés] en wetheland.com/faq para aprender más antes de comprar un boleto o comuníquense con nosotres a wetheland@nefoclandtrust.org si no encuentra la respuesta que busca en nuestra página web. \n*Si necesita ayuda para inscribirse a esta conferencia en español\, envíenos un correo electrónico a wetheland@nefoclandtrust.org \n.
URL:https://www.buylocalfood.org/event/we-the-land-a-gathering-for-indigenous-black-latinx-asian-swana-poc-earth-workers-land-stewards-farmers/
LOCATION:Smith College Campus Center\, 100 Elm St\, Northampton\, MA\, 01063\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240802T170000
DTEND;TZID=America/New_York:20240802T190000
DTSTAMP:20260507T071550
CREATED:20240524T190125Z
LAST-MODIFIED:20240528T145302Z
UID:46934-1722618000-1722625200@www.buylocalfood.org
SUMMARY:Water & Climate Change Twilight Meeting at Bardwell Farm
DESCRIPTION:Register here! \nJoin UMass Extension and CISA for a climate-themed twilight meeting at Bardwell Farm in Hatfield\, MA! \n\nLisa McKeag will share findings from her recent water quality survey of farms around MA and discuss potential impacts of weather and climate change on ag water quality.\nHarrison Bardwell will show off his new automated irrigation system\, and discuss irrigation practices and funded projects around the farm.\nSue Scheufele will discuss climate change impacts on vegetable pests including an on-farm trial for managing Phytophthora blight in peppers hosted by Bardwell Farm.\n\nThis event is co-sponsored by CISA and UMass Extension and is part of CISA’s annual Adapt your Farm to Climate Change Series. The 2024 series focuses on the impacts of increasing temperatures throughout the year on specific parts of our food system\, including soils\, weeds and pests\, farmworker health and safety\, heat tolerant crops\, urban farms and others. \nContact Stephen Taranto at stephen@buylocalfood.org or 413-665-7100 ext. 17 with any questions. \nWhen: Friday\, August 2\, 2024\, 5-7pm\, with dinner and discussion to follow \nWhere: Bardwell Farm\, 49 Main St.\, Hatfield\, MA 01038 \nRegistration: Free! Please register in advance so we can order enough food. Click here to register. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.
URL:https://www.buylocalfood.org/event/water-climate-change-twilight-meeting-at-bardwell-farm/
LOCATION:Bardwell Farm\, 49 Main Street\, Hatfield\, MA\, 01038\, United States
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240807T183000
DTEND;TZID=America/New_York:20240807T200000
DTSTAMP:20260507T071550
CREATED:20240731T003020Z
LAST-MODIFIED:20240731T003037Z
UID:47494-1723055400-1723060800@www.buylocalfood.org
SUMMARY:Farmland Protection Tools for the Berkshires
DESCRIPTION:Massachusetts is losing farmland faster than we can save it\, and land trusts and towns can play a part in ensuring land remains available for future generations of farmers. There are many programs (and lots of funding) available to help protect farmland. \nThis special webinar will focus on farmland protection tools and funding sources for land trusts and municipalities in the Berkshires. \nWednesday\, August 7th\, 2024\, 6:30pm – 8:00pm \nClick here to register. \nHosted by American Farmland Trust. \nPresenters include: \n\nKathleen Doherty\, American Farmland Trust\nNick Pitel\, Berkshire Natural Resources Council\nSarah Gardner\, Williams College\, Williamstown Ag Commission\, and American Farmland Trust\nKathy Orlando\, Sheffield Land Trust and Mass Land Trust Coalition\n\nReach out to Kathleen Doherty\, Farmland Easement Support Specialist\, kdoherty@farmland.org with any questions.
URL:https://www.buylocalfood.org/event/47494/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240814T100000
DTEND;TZID=America/New_York:20240814T140000
DTSTAMP:20260507T071550
CREATED:20240809T140021Z
LAST-MODIFIED:20240809T144714Z
UID:47560-1723629600-1723644000@www.buylocalfood.org
SUMMARY:Building Healthy Soil in Urban Growing Areas
DESCRIPTION:Ver la pagina en español \nClick here for more information. \nCalling all members of the Bay Street community\, Springfield gardeners and community organizers\, and housing or social service coordinators! \nCome and visit the organic community garden at Tapley Court Apartment. \nThe Tapley Youth Agricultural Scientists invite you to experience the garden and learn how they built healthy soil and created an organic food source for community members on Bay street and the wider Springfield community. \n\nRegister Online Now\n\nThey will share: \n\nHow the garden came to be\nHow to build healthy soil in small urban growing spaces\nHow to develop an intensive growing garden\nHow to grow culturally important crops in Springfield\nA cooking demonstration using crops from the garden\n\nGrowing in urban green spaces brings many challenges. The Tapley Youth will describe the simple soil health techniques they’ve used to rebuild soil health and make it possible to grow organic food\, like mulching\, soil ferments\, cover cropping\, and mulching. They’ll also demonstrate a few of the soil test methods they use to regularly monitor soil health. \nThey’ll describe how they designed and evolved this intensive garden over time\, how they care for it so it grows lots of food\, and how they’ve learned to grow culturally important crops in New England. \nThey’ll even demonstrate how they use harvests from the garden to make something delicious (with samples to taste!) \nWe hope you’ll walk away inspired to spearhead your own community garden\, identify potential partners to get involved with\, and leave motivated to create an organic food source in your community! \nIf you have questions\, please reach out to Sister Anna Gilbert-Muhammad (anna@nofamass.org)
URL:https://www.buylocalfood.org/event/building-healthy-soil-in-urban-growing-areas/
LOCATION:Tapley Court Apartment\, 221 Bay St\, Springfield\, MA\, 01109\, United States
CATEGORIES:Climate Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240814T160000
DTEND;TZID=America/New_York:20240814T183000
DTSTAMP:20260507T071550
CREATED:20240809T134902Z
LAST-MODIFIED:20240809T145655Z
UID:47558-1723651200-1723660200@www.buylocalfood.org
SUMMARY:No-till Vegetable Production in Living Mulch at Waltham Fields Community Farm
DESCRIPTION:Come take a tour of Waltham Fields Community Farm on August 14th\, from 4-6:30pm.  \nWe’ll be learning about the farm operation\, and digging deep into their recent tillage reduction systems. \nWaltham Fields Community Farm uses a perennial clover living mulch to suppress weeds\, reduce plastic use\, and increase soil health. After learning about how they implemented this living clover mulch experiment\, NOFA/Mass’s Ruben Parilla will demonstrate the use of a tool to measure microbial biomass and fungal:bacterial ratio as a measure of how no-till practices affect overall soil health. \nAccessibility: This event will involve walking around on farmland terrain – it is generally flat\, but rugged. There are two portapotties on site; one is wheelchair accessible. \nQuestions? Contact ruben@nofamass.org
URL:https://www.buylocalfood.org/event/no-till-vegetable-production-in-living-mulch-at-waltham-fields-community-farm/
LOCATION:Waltham Fields Community Farm\, 240 Beaver Street\, Waltham\, MA\, 02452
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240815T160000
DTEND;TZID=America/New_York:20240815T180000
DTSTAMP:20260507T071550
CREATED:20240723T125028Z
LAST-MODIFIED:20240723T125028Z
UID:47414-1723737600-1723744800@www.buylocalfood.org
SUMMARY:Fall Harvest Workshop
DESCRIPTION:On Thursday\, August 15th from 4-6pm\, our Farm Manager Lee Gadway will teach a Fall Harvest Workshop on how to grow your fall harvest using minimal till practices.  \nCultivating for Community is the Food Bank Farm’s regenerative farming and education initiative. The farmland is a part of our second Food Bank Farm in Hadley\, Massachusetts. We are located on 32 Shattuck Rd in Hadley.  \nFood Bank Farms – Cultivating for Community | The Food Bank of Western Massachusetts (foodbankwma.org) \nTo register\, please email me (amandar@foodbankwma.org) by August 10th.
URL:https://www.buylocalfood.org/event/fall-harvest-workshop/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240819T180000
DTEND;TZID=America/New_York:20240819T200000
DTSTAMP:20260507T071550
CREATED:20240814T195223Z
LAST-MODIFIED:20240814T195232Z
UID:47647-1724090400-1724097600@www.buylocalfood.org
SUMMARY:Small-business networking
DESCRIPTION:Register here! \nIn collaboration with SCORE and MA SBDC\, you will: \n\nLearn from other clients how they solve challenges.\nGet fresh insights and solutions from mentors.\nEngage with lenders and other partners to drive success.\n\nKeynote Speaker: Frank Grindrod\nFrank Grindrod is a Marine veteran\, author\, public speaker\, and life and business coach. \nA renowned wilderness survival expert known for leadership training with teams in the wild worldwide\, he’s the founder of Earthwork\, empowering thousands for more than 25 years. \nFrank has been featured in media such as ABC\, NPR\, The Economist\, and more. \nDate: Monday\, August 19th 2024\, 6:00-8:00pm \nLocation: MA SBDC Western Regional Office\, UMass Center at Springfield\, 500 Main Street\, Tower Square\, Suite 260\, Springfield\, MA 01115 \nParking: $5 Tower Square Garage or street parking $.50 per hour
URL:https://www.buylocalfood.org/event/small-business-networking/
LOCATION:MA SBDC Western Regional Office\,  UMass Center at Springfield\, 1500 Main Street\, Tower Square\, Suite 260\, Springfield\, MA\, 01115\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240824T100000
DTEND;TZID=America/New_York:20240824T140000
DTSTAMP:20260507T071550
CREATED:20240809T144653Z
LAST-MODIFIED:20240809T145920Z
UID:47567-1724493600-1724508000@www.buylocalfood.org
SUMMARY:Incorporating Perennials: On-Farm Resilience & Organic Systems Plans
DESCRIPTION:Ver la pagina en español \nClick here for more information. \nHave you been interested in learning about different types of Organic Systems Plans (OSPs) and how to use them to build on-farm resilience? Or wonder how you might be able to increase your potential for producing added value? Join Foxtrot Farm’s Abby Ferla in discussing their process of planning their fields for the year. From creating pollinator habitat\, storing and sinking water & limiting erosion\, to planting climate resilient crops\, Foxtrot has been testing it out – all in a certified organic manner. \nOur field tour will not only include an equipment demonstration for 2 types of walking tractors\, well suited for small-scale organic systems\, but Foxtrot is also home to a certified organic process for valued added products – right on farm\, no commercial kitchen needed. Come join us for some insight into this unique and dynamic organic farm\, bringing your questions and curiosity. \nRegister Online Now\n\nAccessibility: Foxtrot Farm is located at the top of a large hill\, about a quarter mile walk. If a participant’s mobility is limited\, driving up the hill is an option. You are welcome to inform us of any other accessibility needs or preferences including sight\, hearing\, scents or language. \nQuestions? Email events@nofamass.org
URL:https://www.buylocalfood.org/event/incorporating-perennials-on-farm-resilience-organic-systems-plans/
LOCATION:Foxtrot Herb Farm\, 1237 Baptist Corner Road\, Shelburne Falls\, MA\, 01370\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240829T140000
DTEND;TZID=America/New_York:20240829T150000
DTSTAMP:20260507T071550
CREATED:20240814T172734Z
LAST-MODIFIED:20240814T172916Z
UID:47643-1724940000-1724943600@www.buylocalfood.org
SUMMARY:Labor Standards in Agriculture: A Worker Rights Conversation
DESCRIPTION:Register here! \nJoin the National Center for Farmworker Health as it hosts the U.S. Department of Labor’s Wage and Hour Division and Occupational Safety and Health Administration during Labor Rights Week! \nRepresentatives will provide an overview of farmworker protections\, including wages\, the OSH Act\, transportation\, heat protections\, and more. \nFollowing the presentation\, participants will have an opportunity to meet with local representatives to discuss how we can work together to support farmworkers. \nDate: Thursday\, August 29\, 2pm
URL:https://www.buylocalfood.org/event/labor-standards-in-agriculture-a-worker-rights-conversation/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T160000
DTEND;TZID=America/New_York:20240909T190000
DTSTAMP:20260507T071550
CREATED:20240401T214031Z
LAST-MODIFIED:20240401T214031Z
UID:46501-1725897600-1725908400@www.buylocalfood.org
SUMMARY:The Benefits and Pitfalls of Borrowed Land - Resource Sharing and Leasing Land for your Farm
DESCRIPTION:Molly Comstock\, formerly of Colfax Farm\, and now the new steward of Many Forks Farm\, has leased land four different times and locations during her farming career. We will tour the farm and have a brief discussion of the growing practices here and how they are tied to secure land access. We will then take a deeper dive into the benefits and pitfalls of leasing and owning land\, and the resources available. \nMany Forks Farm is a small\, diversified vegetable farm\, using low/no-till and organic practices to grow for direct-to-consumer enterprises including a CSA\, an annual plant sale\, a Stock Up winter storage vegetable sale\, and a farm stand.  Growing 75 different vegetables\, herbs\, flowers and berries for its local community\, the farm engages in a continuous process of building soil and biodiversity with the purpose of improving the health of the land\, the environment\, and all who eat the farm’s produce.  Many Forks is in its 13th season in 2024. Click here for more information. \nDate: Monday\, September 9\, 4:00 PM  7:00 PM \nLocation: Many Forks Farm: 1360 River Rd\, Clarksburg\, MA 01247
URL:https://www.buylocalfood.org/event/the-benefits-and-pitfalls-of-borrowed-land-resource-sharing-and-leasing-land-for-your-farm/
LOCATION:Many Forks Farm\, 1360 River Rd\, Clarksburg\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240916T140000
DTEND;TZID=America/New_York:20240916T153000
DTSTAMP:20260507T071550
CREATED:20240815T154043Z
LAST-MODIFIED:20240819T190010Z
UID:47663-1726495200-1726500600@www.buylocalfood.org
SUMMARY:Planning and Adapting for Heat and Other Climate Impacts at Farmers’ Markets
DESCRIPTION:Register here! \nThis webinar will target farmers’ market managers and vendors and will provide examples of practices that will help reduce the impacts of extreme heat and climate change on farmers’ market operations. Join staff from CISA and Mass Farmers Markets as they provide an overview of how climate change can affect infrastructure\, produce availability and quality\, and how to make sure vendors and customers are comfortable and safe. \nThis event is part of Climate Change and Farming Week 2024 and CISA’s annual Adapt Your Farm to Climate Change series. \n\nDate: September 16\, 2pm-3:30pm\nLocation: Remote\n\nPlease contact climate@buylocalfood.org with questions. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.
URL:https://www.buylocalfood.org/event/planning-and-adapting-for-heat-and-other-climate-impacts-at-farmers-markets/
LOCATION:Remote
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240916T180000
DTEND;TZID=America/New_York:20240916T210000
DTSTAMP:20260507T071550
CREATED:20240816T141828Z
LAST-MODIFIED:20240911T144125Z
UID:47688-1726509600-1726520400@www.buylocalfood.org
SUMMARY:Climate Week Film Screening: Common Ground
DESCRIPTION:Kick off CISA’s Climate Week with a film screening of Common Ground\, a fascinating documentary that dives into the dynamics of modern agriculture and the importance of healthy soils for the longevity of our people and planet. This is a great opportunity for farmers\, gardeners and foodies to sit back and enjoy a well-made film featuring the work we know and love alongside the systems that we are struggling to overcome\, and how to move forward together. Gather at 6pm to enjoy some food before the film starts at 6:30. The film is scheduled to end around 8:15\, followed by a discussion until 9. \nThe event is free\, but please register beforehand here. \nWatch the trailer & read more about the Common Ground film here.  \n\nDate: September 16th\, 6-9pm.\nLocation: Greenfield Garden Cinema\, 361 Main St\, Greenfield MA\n\nPlease reach out to Lauradavis@nofamass.org with questions. \nThis event is part of Climate Change and Farming Week 2024. It is geared towards members of the farming community as well as the public. 
URL:https://www.buylocalfood.org/event/climate-week-film-screening-common-ground/
LOCATION:The Greenfield Garden Theater\, 361 Main St\, Greenfield\, MA\, 01301\, United States
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240917T173000
DTEND;TZID=America/New_York:20240917T193000
DTSTAMP:20260507T071550
CREATED:20240819T130052Z
LAST-MODIFIED:20240819T130052Z
UID:47756-1726594200-1726601400@www.buylocalfood.org
SUMMARY:Maximizing MDAR Funding Opportunities and Navigating Climate Conditions -  A Tour at the Food Bank Farm 
DESCRIPTION:Register here!  \nAt this event you will learn about MDAR’s new succession planning opportunity\, MDAR grants and the MDAR APR Program. We will tour the Food Bank Farm and hear about their experience putting the land into APR\, obtaining APR approvals for farm projects and grants and resources used for infrastructure on the farm as well as the challenges of weather and farming on land under the Wetland Exemption. \nPlease bring your own lawn chair if you would like to sit during the speaking portion. \n\nDate: September 17th\, 5:30-7:30pm\nLocation: Food Bank Farm of Western Mass\, 32 Shattuck Road\, Hadley MA\n\nPlease contact Kristina.Smith@mass.gov with any questions. \nThis event is part of Climate Change and Farming Week 2024. It is geared toward farmers and interested members of the general public. Click here to see the full list of events!
URL:https://www.buylocalfood.org/event/maximizing-mdar-funding-opportunities-and-navigating-climate-conditions-a-tour-at-the-food-bank-farm/
LOCATION:The Food Bank Farm\, 32 Shattuck Rd\, Hadley\, MA\, 01038\, United States
CATEGORIES:Climate Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T160000
DTEND;TZID=America/New_York:20240918T190000
DTSTAMP:20260507T071550
CREATED:20240816T160450Z
LAST-MODIFIED:20240826T184713Z
UID:47731-1726675200-1726686000@www.buylocalfood.org
SUMMARY:Farming in a Changing Climate with Berkshire Agricultural Ventures
DESCRIPTION:Register here! \nJoin us for our 2nd annual climate event to hear insights and lessons from our local farmers and regional experts. Optional farm tour of April Hill starts at 4pm\, and the main speaker presentations start at 5pm. Main event will be followed with refreshments and conversation. \n\nDate: September 18th\, 4-7pm\nLocation: April Hill Farm\, 62 Undermountain Rd\, South Egremont MA\nCost: Chose-what-you-pay Tickets\, with a recommended ticket price of $10\n\nPlease reach out to ben@berkshireagventures.org with any questions. \nThis event is part of Climate Change and Farming Week 2024.It is geared toward farmers and interested members of the general public. Click here to see the full list of events!
URL:https://www.buylocalfood.org/event/farming-in-a-changing-climate-with-berkshire-agricultural-ventures/
LOCATION:April Hill Farm\, 62 Undermountain Rd\, South Egremont\, MA
CATEGORIES:Climate Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T183000
DTEND;TZID=America/New_York:20240918T203000
DTSTAMP:20260507T071550
CREATED:20240816T140605Z
LAST-MODIFIED:20240912T174508Z
UID:47684-1726684200-1726691400@www.buylocalfood.org
SUMMARY:“Kiss the Ground” Showing with CISA and Miller Worley Center for the Environment
DESCRIPTION:Join Mount Holyoke College’s Miller Worley Center and Community Involved in Sustaining Agriculture to celebrate their Climate Change and Farming Week for a showing of “Kiss the Ground” followed by a discussion led by Growing Vines. This film reveals that\, by regenerating the world’s soils\, we can completely and rapidly stabilize Earth’s climate\, restore lost ecosystems and create abundant food supplies. Using compelling graphics and visuals\, along with striking NASA and NOAA footage\, the film artfully illustrates how\, by drawing down atmospheric carbon\, soil is the missing piece of the climate puzzle. \n\nDate: September 18th\, 6:30-8:30pm\nLocation: Miller Worley Center\, Mount Holyoke College\, 50 College St\, South Hadley\, MA\n\nPlease contact mkane@mtholyoke.edu with questions. \nThis event is part of Climate Change and Farming Week 2024. It is open to members of the Mount Holyoke College Community as well as the general public. Click here to see the full list of events!
URL:https://www.buylocalfood.org/event/kiss-the-ground-showing-with-cisa-and-mount-holyoke-college-miller-worley-center-for-the-environment/
LOCATION:Mount Holyoke College\, 50 College Street\, South Hadley\, MA\, 01075\, United States
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T190000
DTEND;TZID=America/New_York:20240918T203000
DTSTAMP:20260507T071550
CREATED:20240809T151121Z
LAST-MODIFIED:20240820T223723Z
UID:47537-1726686000-1726691400@www.buylocalfood.org
SUMMARY:Climate-Smart Farming and Marketing Program Informational Webinar
DESCRIPTION:Register here! \nJoin one of the three upcoming webinars that provide an overview of the Climate-Smart Farming & Marketing Program\, led by Pasa Sustainable Agriculture. Northeast regional project partners from Community Involved in Sustaining Agriculture (CISA)\, NOFA-MA\, NOFA-VT\, Pocasset Pokanoket Land Trust\, and Maine Farmland Trust will explain the enrollment process and review the 26 climate-smart practices the project can fund. \n90% of project funds are reserved for underserved and small-scale producers. The USDA definition of underserved includes: Beginning\, Socially disadvantaged\, Veteran\, Limited Resource\, Women\, and Specialty crop growers. The USDA defines “small-scale” as those with less than $350\,000 in annual gross cash farm income. \nThere will be an opportunity to connect with technical assistance providers from partner organizations who will serve as your point of contact if you decide to enroll in the program. If you live outside of Massachusetts\, Rhode Island\, Connecticut\, Vermont\, New Hampshire\, or Maine\, but within the project region (from South Carolina to Maine) you will be put in contact with the regional partner from your state. \nThis webinar is available on three dates. The same content will be covered in each session. The October 16th and November 13th webinars will include simultaneous interpretation in Spanish and English. \nWebinar Dates:  \n\nSeptember 18 at 7:00 PM \nOctober 16 at 12:00 PM\nNovember 13 at 7:00 PM\n\nWhat does the Climate-Smart Ag Program include?   \n\nFinancial Support: Receive funding to implement climate-smart practices on your farm.\nTailored Technical Assistance: Work with our team of Technical Assistance Providers to create an implementation plan that aligns with your farm’s goals\nPeer-to-Peer Learning: Join a community of farmers dedicated to improving their farm’s climate resilience and financial performance.\nCollaborative Research Opportunities: Farmers can indicate interest in being selected to collaborate on Pasa’s Soil Health and Financial Benchmark Studies.\nMarketing Support: Enhance your ability to share your climate impact story with customers and communicate climate and environmental benefits to build consumer support for climate-smart farms\, practices\, and products\n\nPlease contact climate@buylocalfood.org with any questions. \n\nThis program is supported by a Partnerships for Climate-Smart Commodities grant. This material is based upon work supported by the U.S. Department of Agriculture\, under agreement number NR233A750004G025. \nAny opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of Agriculture. In addition\, any reference to specific brands or types of products or services does not constitute or imply an endorsement by the U.S. Department of Agriculture for those products or services.\n \nUSDA is an equal opportunity provider\, employer\, and lender. \nThis event is part of Climate Change and Farming Week 2024. Click here to see the full list of events!
URL:https://www.buylocalfood.org/event/informational-webinars-about-the-climate-smart-farming-and-marketing-program/
LOCATION:Remote
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
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DTSTART;TZID=America/New_York:20240920T160000
DTEND;TZID=America/New_York:20240920T173000
DTSTAMP:20260507T071550
CREATED:20240816T144110Z
LAST-MODIFIED:20240906T173109Z
UID:47694-1726848000-1726853400@www.buylocalfood.org
SUMMARY:Reed Farm: Composting for Business Diversification and Climate Change Adaptation
DESCRIPTION:Register here! \nJoin Reed Farm for a look at their composting enterprise that adapts to climate change by diversifying income streams and reducing farm waste. Reed Farm received an adaptation grant from CISA in 2022 and used it to attend the Maine Compost School to learn about turning their farm’s “waste” into compost and a new source of income. Come tour the farm’s processing plant\, production house\, and composting field\, and learn about changes and updates to their operation. \nPresenters: Kat Chang Laznicka and Peter Reed Laznicka own and operate Reed Farm in Sunderland\, MA\, a small scale pastured poultry farm and state inspected poultry processing facility offering processing services to the local farming community. Since opening in 2019\, Reed Farm has been awarded state and federal grants to expand production and progress their on-site processing facility towards a USDA grant of inspection. \n\nDate: September 20th\, 4:00-5:30pm\nLocation: Reed Farm\, 136 Russell St\, Sunderland MA\n\nReach out to info@reedfarmpoultry.com with any questions. \nThis event is part of Climate Change and Farming Week 2024. Is is geared toward members of the farming community and the general public. Click here to see the full list of events!
URL:https://www.buylocalfood.org/event/reed-farm-composting-for-business-diversification-and-climate-change-adaptation/
LOCATION:Reed Farm\, 136 Russell Street\, Sunderland\, MA\, 01375​\, United States
CATEGORIES:Climate Events,Farmer Events
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