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DTSTART;TZID=America/New_York:20250206T180000
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UID:48978-1738864800-1738870200@www.buylocalfood.org
SUMMARY:POSTPONED - Climate resilience\, community\, sustainability: Marketing your farm’s values
DESCRIPTION:This event has been POSTPONED due to weather concerns. \nStay tuned for details about a rescheduled event date. Contact Molly (molly@buylocalfood.org) with questions. \n\nAs a farmer\, you’re driven by your own set of values that shape how you farm and engage with your community. Choosing to center your values in farm marketing can be a deeply personal decision\, but also make a difference in attracting and retaining a customer base that’s motivated by your shared values. Join CISA for a panel and farmer-to-farmer discussion exploring how local farmers showcase sustainable practices\, climate resilience\, equitable food access\, and other values-based initiatives to further farm goals and differentiate their business. Farmer guest speakers will include Ellen Drews\, Farm Manager at Astarte Farm in Hadley\, and Abby Ferla\, Farm Manager at Foxtrot Farm in Ashfield. Following the panel\, Local Hero Program Manager\, Jen Smith\, will facilitate a group discussion to dig deeper into how farmers choose when and how to be public about their values\, challenges that arise from making a statement\, and strategies for effective customer communication. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.
URL:https://www.buylocalfood.org/event/climate-resilience-community-sustainability-marketing-your-farms-values/
LOCATION:Florence Civic Center\, 90 Park Street\, Florence\, MA\, 01062
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250205T140000
DTEND;TZID=America/New_York:20250205T170000
DTSTAMP:20260506T025330
CREATED:20250117T183733Z
LAST-MODIFIED:20250117T183820Z
UID:49186-1738764000-1738774800@www.buylocalfood.org
SUMMARY:MDAR: Assessing Resources; Farm Operations & Management Course  (In-person)
DESCRIPTION:MDAR’s Growing Your Farm Business Plan Course \nIn-person location finalized: W. Springfield – and virtual sessions moved to the evenings. \nGet help developing a farm business plan this winter!  Set goals for your farm business resulting in a written business plan with financial projections in 5 sessions. \nTopics include assessing your resources\, risk management\, developing marketing strategy\, financial & capital planning\, goal setting including quality of life\, and applying it on your farm. The course is taught by professional business planners with years of experience working with farms. \n*Applications accepted through January 29th\, or until course is filled. \nProgram details here. Contact Melissa Adams with any questions\, Melissa.L.Adams@mass.gov\, 857-276-2377.
URL:https://www.buylocalfood.org/event/mdar-assessing-resources-farm-operations-management-course-in-person/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250205T120000
DTEND;TZID=America/New_York:20250205T130000
DTSTAMP:20260506T025330
CREATED:20250117T184737Z
LAST-MODIFIED:20250117T184737Z
UID:49188-1738756800-1738760400@www.buylocalfood.org
SUMMARY:Fiscal Sponsorship: Legal Food Hub Winter Webinar Series
DESCRIPTION:https://www.legalfoodhub.org/2025-winter-webinar-series/ \nAttorneys Russell Stein and Elizabeth Manchester\, Partridge\nSnow & Hahn \nA fiscal sponsor is a nonprofit organization that “sponsors”\ncertain charitable projects. Learn what you need to know when\nconsidering whether to enter into a fiscal sponsor relationship
URL:https://www.buylocalfood.org/event/fiscal-sponsorship-legal-food-hub-winter-webinar-series/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250129T120000
DTEND;TZID=America/New_York:20250129T130000
DTSTAMP:20260506T025330
CREATED:20250117T182750Z
LAST-MODIFIED:20250117T182750Z
UID:49182-1738152000-1738155600@www.buylocalfood.org
SUMMARY:Farm Employment Law Basics:  Legal Food Hub Winter Webinar Series
DESCRIPTION:Register at legalfoodhub.org/webinars25egal \nFood Hub Winter Webinar Series \nAttorney Rachel Armstrong\, Farm Commons\nWith just a few key rules\, farms can navigate employment law with\nconfidence. Learn the fundamentals of farm employment law including\nclassifying workers and the obligations of every farm employer.
URL:https://www.buylocalfood.org/event/farm-employment-law-basics-legal-food-hub-winter-webinar-series/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250128T153000
DTEND;TZID=America/New_York:20250128T183000
DTSTAMP:20260506T025330
CREATED:20250117T173520Z
LAST-MODIFIED:20250117T185246Z
UID:49180-1738078200-1738089000@www.buylocalfood.org
SUMMARY:Workshop: Athletes in Overalls: Movement Health & Injury Prevention
DESCRIPTION:Not Our Farm \n\n\n\nAnyone who has farmed for a day\, a week\, a month\, or a full season knows that farming is a MARATHON (maybe a series of marathons!)\, and not a sprint. When we look at farm work through the lens of sport and athleticism\, what changes for us? How does that impact our diet\, our noticing in our bodies\, our sleep hygiene\, and our confidence in how we advocate for ourselves? \nAt the next Free School session\, longtime farmer and farmworker\, strength athlete\, and personal trainer Cynthia Flores of Labor-Movement will discuss movement health and wellness for farmworkers from an athletic perspective. Cynthia asks: What does it mean to be a farmworker and an athlete? What is movement self-advocacy? \nYou can expect to learn tips on managing food\, fluid\, sleep\, and stress for best performance over long days and the season. The discussion will focus on safe lifts using hinges and squats\, reducing the potential of low back pain or injury\, and moving and carrying loads. \nThere will be time for Q&A and discussion so bring your questions and experiences! \nJoin us Tuesday\, January 28\, at 3:30 pm PT/6:30 pm ET on zoom.\nREGISTER HERE \nAccessibility information: This session will be facilitated in English and simultaneously interpreted into Spanish by Cooperativa Brujúlas. Closed captioning will also be available. \nPlease note that Free School for Farmworkers sessions are a farmworker-only space.\n*We define a farmworker as someone working on a farm they do not own\, for or without pay\, including interns\, apprentices\, cooperative workers\, and aspiring farmworkers. If you have questions about whether you are eligible to participate\, please contact Anita Adalja at anita@notourfarm.org \nFlyer designed by Alicia Robinson-Welsh
URL:https://www.buylocalfood.org/event/workshop-athletes-in-overalls-movement-health-injury-prevention/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250124T090000
DTEND;TZID=America/New_York:20250124T130000
DTSTAMP:20260506T025330
CREATED:20241112T224342Z
LAST-MODIFIED:20250123T153115Z
UID:48582-1737709200-1737723600@www.buylocalfood.org
SUMMARY:How to talk about climate change with customers and other audiences
DESCRIPTION:Register here! \nPlease note: The location for this event has changed. The event will now be held in the community hall at the Unitarian Universalist Society of Amherst\, 121 N Pleasant St\, Amherst\, MA 01002. \nIn this half-day workshop\, you’ll connect with farmers and others in our local food system to learn and practice effectively communicating about climate change with customers and your community. CISA staff\, including climate coordinator Stephen Taranto and communications coordinator Jacob Nelson\, will share examples of best practices and real world communications strategies from local farms. A facilitated group discussion will then help you apply principles in several practice scenarios\, such as marketing farm products based on climate-smart farming practices\, sharing your story with media or public officials\, or explaining to customers how climate uncertainties impact your business to encourage support and action. Participants will leave with new communications resources\, connections\, and hopefully more confidence in speaking up! The last hour will be an optional lunch and time for casual conversation and networking. \n\nDate: Friday\, January 24th\, 2025\nTime: 9:00am – 1:00pm\nNEW LOCATION: Unitarian Universalist Society of Amherst\, 121 N Pleasant St\, Amherst\, MA 01002\n\nContact climate@buylocalfood.org with questions. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.
URL:https://www.buylocalfood.org/event/talking-about-climate-change/
LOCATION:Unitarian Universalist Society of Amherst\, 121 N Pleasant St\, Amherst\, MA\, 01002
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250123T100000
DTEND;TZID=America/New_York:20250123T160000
DTSTAMP:20260506T025330
CREATED:20250109T202828Z
LAST-MODIFIED:20250109T202828Z
UID:49077-1737626400-1737648000@www.buylocalfood.org
SUMMARY:Managing Your Farm Finances in the Time of Climate Crisis
DESCRIPTION:Thursday\, January 23rd from 10:00 am to 4:00 pm. Greenfield Community College\, Greenfield\, MA. In-person. Snow date: February 6th. \nAre you concerned about revenue shifts\, and bad weather that will affect your business in 2025? Or how to keep farming with personal sustainability and not lose your shirt? We will help you establish or brush up on your skills with financial statements and increase what you can glean from them about your operation. We will mix financial and operational analysis over the course of the day\, using interactive group activities to improve your farm’s planning position against risk and stressors and guard your operation’s future. The training is free of charge and lunch will be provided. \nFor more information and to register\, please click here. Registration closes January 19th. Please help us plan ahead and accommodate your dietary needs by registering before the deadline! \nThe Carrot Project’s Managing Your Finances in the Time of Climate Crisis is based upon work supported by USDA/NIFA and NERME under Award Number 2023-70027-40447. Also supported by Farm Credit East.
URL:https://www.buylocalfood.org/event/managing-your-farm-finances-in-the-time-of-climate-crisis/
LOCATION:Greenfield Community College\, 1 College Drive\, Greenfield\, MA\, 01301
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250122T120000
DTEND;TZID=America/New_York:20250122T130000
DTSTAMP:20260506T025330
CREATED:20250109T183838Z
LAST-MODIFIED:20250109T183838Z
UID:49039-1737547200-1737550800@www.buylocalfood.org
SUMMARY:Lunch and Learn: Discover Financial Freedom: A Virtual Workshop for Farmers
DESCRIPTION:As a farmer\, unpredictable income cycles and changing markets can make financial planning a challenge. Join Sean Reilly\, Certified Financial Planner (CFP) with GatherWealth Investment Management\, for a workshop tailored to your needs. Learn how a CFP can complement your team\, explore retirement savings options like Roth IRAs\, SEPs\, and 401(k)s\, and discover strategies for setting financial goals\, optimizing cash flow\, minimizing tax burdens and planning for estate taxes. Whether you’re just starting or refining your plan\, this session offers practical tools to secure your financial future. \nSoutheastern Massachusetts Agricultural Partnership (SEMAP) has teamed up with Gather Wealth for this program.
URL:https://www.buylocalfood.org/event/lunch-and-learn-discover-financial-freedom-a-virtual-workshop-for-farmers/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T130000
DTEND;TZID=America/New_York:20250118T150000
DTSTAMP:20260506T025330
CREATED:20250109T191244Z
LAST-MODIFIED:20250109T191244Z
UID:49054-1737205200-1737212400@www.buylocalfood.org
SUMMARY:BELCHERTOWN AGRICULTURAL COMMISSION ANNUAL WINTER FARMER MEETING
DESCRIPTION:Please join us for an informative afternoon of speakers\nKathy Ruhf from Land For Good will provide an overview of what the organization has\nto offer\, with a special emphasis on transitioning farms to the next generation\nZoraia DeJesus Barros from the USDA Natural Resource Conservation Service will\nspeak on 2025 conservation and climate smart programs and grants offered by\nthe agency. Information from the USDA Farm Service Agency will also be available.\nTHIS MEETING IS OPEN TO ALL LANDOWNERS IN THE AREA\, NOT JUST BELCHERTOWN \nTOWN HALL AUDITORIUM\n2 JABISH ST\, BELCHERTOWN\, MA 01007
URL:https://www.buylocalfood.org/event/belchertown-agricultural-commission-annual-winter-farmer-meeting/
LOCATION:Belchertown Town Hall\, 1 South Main Street\, Belchertown\, MA\, 01007\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250115T170000
DTEND;TZID=America/New_York:20250115T190000
DTSTAMP:20260506T025330
CREATED:20241122T183957Z
LAST-MODIFIED:20241204T220615Z
UID:48714-1736960400-1736967600@www.buylocalfood.org
SUMMARY:Creative social media marketing strategies
DESCRIPTION:Register here! \nJoin CISA for a panel and discussion where farmers will share pro tips on social media\, moderated by Jen Smith\, Local Hero Program Manager. Farmer guest speakers Leslie Harris\, Farm Manager\, and Alexxis Wright\, Events Manager\, both from Quonquont Farm in Whately\, MA and Rebecca Sadlowski\, Farm Manager of Rooted Flowers in Agawam\, MA\, will discuss how they use social media to showcase their products\, offer behind-the-scenes views of their farm and crew\, educate their customers\, and even catch people’s eye with wildlife-cam footage. Participants will come away with ideas for how to use social media to strengthen customers’ sense of connection to their farm. Light dinner provided. \n\nDate: Wednesday\, January 15th\, 5-7pm\nLocation: Hadley Public Library\, 50 Middle St\, Hadley\, MA 01035\n\nContact Lucy at lucy@buylocalfood.org with questions. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.
URL:https://www.buylocalfood.org/event/creative-social-media-marketing-strategies/
LOCATION:Hadley Public Library\, 50 Middle St\, Hadley
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250115T120000
DTEND;TZID=America/New_York:20250115T130000
DTSTAMP:20260506T025330
CREATED:20241204T171203Z
LAST-MODIFIED:20241204T172301Z
UID:48811-1736942400-1736946000@www.buylocalfood.org
SUMMARY:Women Farmers Aging Strong-monthly online series through May 2025
DESCRIPTION:A Special Learning Circle Series for Collaborative Learning\n\n\nJan 15 2025 | 12 – 1pm EST\nFeb 5 2025 | 12 – 1pm EST\nMar 5 2025 | 12 – 1pm EST\nNov 6 2024 | 12 – 1pm EST\nApr 2 2025 | 12 – 1pm EDT\nOct 2 2024 | 12 – 1pm EDT\nMay 7 2025 | 12 – 1pm ED\n\n\nRegister Now\nAre you a woman farmer (or hope to be) who wants to keep farming and ranching in a healthy manner for a long time? Join us for a unique\, free\, monthly online series running September through May covering a range of topics to help us preserve and protect our most important farming tool: our own bodies. These sessions continue a successful pilot to create such safe\, supportive “Learning Circle” spaces for women-identifying farmers to share and learn together. Each session is independent so please come whenever you can.  A warm welcome to jump in anytime!Each month we will cover a different theme and topic\, including both mental and physical health awareness along with a new movement exercise we’ll do together. After you register\, you will receive an email with the Zoom link\, along with the dates and topics for the full series. We will also send monthly reminders about the upcoming sessions.Note these sessions will not be recorded as they are discussion and sharing based.  Come for something fresh and different from the expected webinar. \nLearning Circle Times\nAll sessions are on Wednesdays.\nEastern: 12-12:45 pm | Central: 11-11:45 am | Mountain: 10-10:45 am | Pacific: 9-9:45 am \nEach session runs for 45 minutes\, followed by an optional 15 minutes of further discussion and Q&A. \nUpcoming Dates & Topics:\nWed. January 15\, 2025: Stew\nTopic: Incorporating fiber and healthy fats \nAlso in January:  Preserve & Protect Retreat:  Jan. 21\, 22\, 23 \nWed. February 5\, 2025: Advocate & navigate\nTopic: Best practices for accessing health & child care as a woman farmer at any age and life stage \nWed. March 5\, 2025: Fortify\nTopic:  Building bone density and creative hydration \nWed. April 2\, 2025: Protect\nTopic:  Safe farm workwear and managing ticks \nWed. May 7\, 2025: Thrive\nTopic:  Daily practices for managing stress for your best summer season ever
URL:https://www.buylocalfood.org/event/women-farmers-aging-strong-monthly-online-series-through-may-2025/
LOCATION:Zoom
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250109T170000
DTEND;TZID=America/New_York:20250109T183000
DTSTAMP:20260506T025330
CREATED:20241124T092344Z
LAST-MODIFIED:20241124T093202Z
UID:48735-1736442000-1736447400@www.buylocalfood.org
SUMMARY:Webinar: Grant writing for farmers
DESCRIPTION:Register here! \nThis CISA webinar\, led by Special Projects Director Margaret Christie\, will provide up-to-date information on the different sources of grant funding available to farms\, what kinds of expenses are most (and least) likely to be fundable by grants\, and how farmers can write clear and compelling applications to access grant money for their farms. The session will cover examples of grants offered by federal and state agencies\, foundations\, and other organizations. Attendees will come away with a greater understanding of funding options\, what it takes to write a successful grant application\, and where they can find more grant information and support. \n\nDate: Thursday\, January 9th\, 5-6:30pm\nLocation: Remote\n\nContact Margaret at Margaret@buylocalfood.org with questions.
URL:https://www.buylocalfood.org/event/webinar-grant-writing-for-farmers/
LOCATION:Remote
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250107T180000
DTEND;TZID=America/New_York:20250107T193000
DTSTAMP:20260506T025330
CREATED:20241106T221129Z
LAST-MODIFIED:20250106T234508Z
UID:48521-1736272800-1736278200@www.buylocalfood.org
SUMMARY:Designing for Growth: Websites That Boost Farm Sales
DESCRIPTION:This workshop is at capacity. Please email molly@buylocalfood.org if you would like to be placed on the waitlist.  \nJoin CISA and digital marketing expert\, Michael Crigler\, of Bueno Social for an in-person workshop exploring the graphic design thinking and guiding principles behind an effective farm website. Michael will discuss best practices and provide examples of website design that is visually appealing\, engaging for customers\, and drives farm sales. The workshop will include time for participants to consider changes to their own website and receive feedback from Michael and fellow farmers. Farmers will leave with a clearer plan to build from when speaking to a consultant to design or improve their site in the future. We’ll wrap up the event with a light dinner. \nIf possible\, please bring a laptop or other device to access your website during the event.  \nThis workshop will be capped at 25 participants. Please register in advance. \n\nDate: Tuesday\, January 7th\, 6-7:30pm\nLocation: Community Meeting Room\, Lilly Library\, 19 Meadow Street\, Northampton\, MA 01062\n\nContact Molly (molly@buylocalfood.org) with questions. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.
URL:https://www.buylocalfood.org/event/designing-for-growth/
LOCATION:Lilly Library\, Florence\, MA\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241212T150000
DTEND;TZID=America/New_York:20241225T100000
DTSTAMP:20260506T025330
CREATED:20241017T131550Z
LAST-MODIFIED:20250108T175933Z
UID:48281-1734015600-1735120800@www.buylocalfood.org
SUMMARY:Cultivating Culture - A Gathering of Jewish Farmers
DESCRIPTION:Are you a Jewish farmer\, rancher\, homesteader\, or food systems professional? We’d love to have you at our upcoming conference! We’ve done away with the application process and registration is OPEN!\nThis event will convene 120 Jewish farmers for a weekend of learning and community building at Isabella Freedman Jewish Retreat Center in Falls Village\, CT. \nSliding scale registration starts at $180 for our working farmers and includes lodging and meals for the whole event! \n\nLEARN MORE HERE
URL:https://www.buylocalfood.org/event/cultivating-culture-a-gathering-of-jewish-farmers/
LOCATION:Isabella Freedman Jewish Retreat Center\, 116 Johnson Road\, Falls Village\, CT\, 06031\, United States
CATEGORIES:Community Events,Farmer Events
ORGANIZER;CN="Jewish Farm Network":MAILTO:Conference@JewishFarmerNetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241209T180000
DTEND;TZID=America/New_York:20241209T200000
DTSTAMP:20260506T025330
CREATED:20241028T222330Z
LAST-MODIFIED:20241126T145105Z
UID:48401-1733767200-1733774400@www.buylocalfood.org
SUMMARY:How to Welcome Visitors and Increase Sales
DESCRIPTION:Register here! \nHow can on-farm experiences like tours\, festivals\, educational workshops\, farm stays\, or other events help your farm profitability? CISA\, Lisa Chase from UVM\, and Russell and Alane from Park Hill Orchard will lead a discussion about how to host visitors and build connection with your customers\, increase on-farm sales\, or even create new income streams for your farm. Whether your farm has been open to the public for years or you’re just getting started\, bring your stories and questions. Light dinner provided. \n\nDate: Monday\, December 9th\, 6-8pm\nLocation: Park Hill Orchard: 82 Park Hill Rd\, Easthampton\, MA 01027\n\nContact Lucy at lucy@buylocalfood.org with questions. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.
URL:https://www.buylocalfood.org/event/how-to-welcome-visitors-and-increase-sales/
LOCATION:Park Hill Orchard\, 82 Park Hill Road\, Easthampton\, MA\, 01027\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241209T180000
DTEND;TZID=America/New_York:20241209T193000
DTSTAMP:20260506T025330
CREATED:20241104T154552Z
LAST-MODIFIED:20241104T154552Z
UID:48486-1733767200-1733772600@www.buylocalfood.org
SUMMARY:From Field to Customer: Marketing Strategies for Beginning Farmers
DESCRIPTION:Are you a beginning farmer selling directly to customers through farmers markets\, a CSA\, farmstand\, or events? Join Central Mass Grown for “From Field to Customer: Marketing Strategies for Beginning Farmers\,” on Monday\, December 9 from 6-7:30pm. This free\, interactive webinar will be presented by Myrna Greenfield of Good Egg Marketing. Learn how to grow your customer base while maximizing your marketing efforts. From crafting a compelling story about your farm to building stronger relationships with your customers\, we’ll help you stand out from the crowd. You’ll leave with a simple\, actionable marketing plan to help you attract new customers and increase sales. Don’t miss this opportunity to take your farm business to the next level! \nRegister here!
URL:https://www.buylocalfood.org/event/from-field-to-customer-marketing-strategies-for-beginning-farmers/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241203T160000
DTEND;TZID=America/New_York:20241203T173000
DTSTAMP:20260506T025330
CREATED:20240823T163445Z
LAST-MODIFIED:20240823T172319Z
UID:47833-1733241600-1733247000@www.buylocalfood.org
SUMMARY:Soil Management for Climate Resilience 
DESCRIPTION:Register here! \nIn this webinar\, Caro Roszell of American Farmland Trust will discuss the impact and associated risks of increasing year-round temperatures and extreme heat on soil moisture\, nutrient levels\, and other elements of soil quality. The workshop will examine the potential threats of heat to the long-term productivity of Massachusetts farms\, and will highlight practices that can be employed to maintain\, manage and improve soil health to safeguard against rising temperatures. \nThis event is part of CISA’s annual Adapt Your Farm to Climate Change series\, which explores the impacts of extreme heat on various aspects of our food system\, including soils\, weeds and pests\, farmworker health and safety\, heat tolerant crops\, urban farms\, and more. \n\nDate: December 3rd\, 4pm-5:30pm\nLocation: Remote\n\nPlease contact climate@buylocalfood.org with questions. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.
URL:https://www.buylocalfood.org/event/soil-management-for-climate-resilience/
LOCATION:Remote
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241201
DTEND;VALUE=DATE:20241216
DTSTAMP:20260506T025330
CREATED:20241113T190803Z
LAST-MODIFIED:20241113T190855Z
UID:48591-1733011200-1734307199@www.buylocalfood.org
SUMMARY:Wintering: Mindfulness & Reflection in the Off Season - A Virtual Class for Workers on Farms
DESCRIPTION:Not Our Farm\, with Oakland-based meditation instructor Anna Davda\, is offering our Wintering series for farmworkers for a second time! \nEach Sunday will center around a different wintering theme\, and participants will be led through guided meditation\, reflection and discussion. These sessions are held virtually on zoom in English and beginners to a mindfulness/meditation practice are welcome. \nIf you had a great season\, this is for you. If you had a hard season\, this is for you. If you work on a 4 season farm\, this is for you. This is a space for finding ease\, appreciation\, community and ways to tend to our inner bonfire during the cold months. \nDates (3 Sundays in December): \n\nDec 1st\, 8-9pm EST\nDec 8th\, 8-9pm EST\nDec 15th\, 8-9pm EST\n\nSign up here by November 24.
URL:https://www.buylocalfood.org/event/wintering-mindfulness-reflection-in-the-off-season-a-virtual-class-for-workers-on-farms/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241120T180000
DTEND;TZID=America/New_York:20241120T193000
DTSTAMP:20260506T025330
CREATED:20241018T183839Z
LAST-MODIFIED:20241108T170742Z
UID:48306-1732125600-1732131000@www.buylocalfood.org
SUMMARY:Selecting Heat Tolerant Crops and Seed Varieties
DESCRIPTION:Register here! \nThis webinar will provide farmers and technical service providers with guidance on the selection of heat tolerant crop varieties and crop planting schedules adapted to changing climate trends and increased temperatures. Crops adapted to warmer and wetter temperatures can reduce the risks associated with extreme weather events. Join CISA and Sue Scheufele from UMass Extension and Emma Golonka of Johnny’s Seeds who will share new insights into heat tolerant crop varieties and strategies for incorporating climate considerations into seed selection.  \nThis event is part of CISA’s annual Adapt Your Farm to Climate Change series\, which explores the impacts of extreme heat on various aspects of our food system\, including soils\, weeds and pests\, farmworker health and safety\, heat tolerant crops\, urban farms\, and more. \n\nDate: Wednesday\, November 20\, 6:00-7:30pm\nLocation: Remote (Zoom)\n\nPlease contact climate@buylocalfood.org with questions. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.
URL:https://www.buylocalfood.org/event/selecting-heat-tolerant-crops-and-seed-varieties/
LOCATION:Remote
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241117T110000
DTEND;TZID=America/New_York:20241117T150000
DTSTAMP:20260506T025330
CREATED:20241101T150004Z
LAST-MODIFIED:20241101T151344Z
UID:48455-1731841200-1731855600@www.buylocalfood.org
SUMMARY:Transitioning to Organic – Compost Production for Organic Farms\, Bed Prep\, Soil Test Report Analysis and Recommendations
DESCRIPTION:This workshop and gathering is for farmers interested in producing compost for on-farm use and those who want to explore the process for gaining approval to sell their compost as “approved for organic farm use.” We’ll cover bed preparation for quality crops\, including the farm-made compost\, and we’ll review soil test reports\, analyzing soil test results\, and talking about deficiencies in soil\, and how to address them. Dinner will be provided!  \nClick here for more information! \nEste taller es para agricultores que están interesados ​​o quieren: Producir compost para uso en la granja y cuál es el proceso para obtener la aprobación para vender como “aprobado para uso agrícola orgánico”. \nPreparación del suelo para cultivos de calidad\, incluido la composta elaborada en la granja. \nRevisaremos el informe de la prueba de suelo\, analizaremos y también hablaremos sobre las deficiencias que pueden necesitar ser abordadas. \nHaga clic aquí para más información.
URL:https://www.buylocalfood.org/event/transitioning-to-organic-compost-production-for-organic-farms-bed-prep-soil-test-report-analysis-and-recommendations-produccion-de-abono-para-granjas-organicas-preparacion-de-camas-ana/
LOCATION:Global Village Farm\, 50 Moroney Road\, Grafton\, MA\, 01519\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241030T173000
DTEND;TZID=America/New_York:20241030T190000
DTSTAMP:20260506T025330
CREATED:20241022T045509Z
LAST-MODIFIED:20241022T045551Z
UID:48334-1730309400-1730314800@www.buylocalfood.org
SUMMARY:Writing and Negotiating Successful Farmland Leases
DESCRIPTION:Fall Farmland Workshops Co-hosted by SEMAP and Land for Good: \nRegister here!  \nLeasing is essential for many farmers\, offering opportunities but also presenting challenges and risks. A well-written lease is key to setting clear expectations and building a solid relationship with landowners. We will explore the key components of farmland leases and discuss how they serve as tools for establishing long-term\, successful relationships. We’ll review various lease examples\, highlight common pitfalls\, and provide strategies to address potential conflicts. Bring your lease\, questions\, and stories to share for an interactive discussion on improving your leasing experience. \nDate: October 30\, 2024 from 5:30 – 7:00 PM \nLocation: Bristol County Agricultural High School\, Second Floor Meeting Room in the Student Commons\, Center St.\, Dighton 02715
URL:https://www.buylocalfood.org/event/writing-and-negotiating-successful-farmland-leases/
LOCATION:Bristol County Agricultural High School\, 135 Center Street\, Dighton\, MA\, 02715\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T100000
DTEND;TZID=America/New_York:20241027T170000
DTSTAMP:20260506T025330
CREATED:20240730T132748Z
LAST-MODIFIED:20240730T132748Z
UID:47480-1730023200-1730048400@www.buylocalfood.org
SUMMARY:Rich and Healthy: No-till for Successful Farms
DESCRIPTION:Seeds of Solidarity Farm and Education Center\, Orange MA \nSunday Oct 27\, 10am to 5pm. Rich and Healthy: No-till for Successful Farms. Are you a farmer or market gardener seeking to start or transition to no-till methods that use simple tools\, build healthy soil\, reduce labor and cost inputs\, promote climate resilience and increase your connection to the land? You’ll learn several no-till\, climate resilience techniques in this experiential\, day-long workshop with seasoned farmer Ricky Baruc and no-till soil science researchers. \nSliding scale $65-$95. Space limited\, email deb@seedsofsolidarity.org to register. Soup and salad lunch included. Special opportunity! Our friends at Mount Grace Land Conservation Trust\, in partnership with the American Farmland Trust Soil Steward program are offering up to ten full scholarships for farmers of color\, or new farmers going no-till. Let us know if this is you!
URL:https://www.buylocalfood.org/event/rich-and-healthy-no-till-for-successful-farms/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T173000
DTEND;TZID=America/New_York:20241024T190000
DTSTAMP:20260506T025330
CREATED:20241022T045153Z
LAST-MODIFIED:20241022T045153Z
UID:48332-1729791000-1729796400@www.buylocalfood.org
SUMMARY:Unlocking Your Land's Potential: partnering with farmers and leasing farmland
DESCRIPTION:Fall Farmland Workshops Co-hosted by SEMAP and Land for Good: \nDate: October 24\, 2024 from  5:30 – 7:00 PM \nRegister here! \nDo you want to partner with a farmer and explore your land’s potential? Join us as we discuss the challenges farmers face in accessing affordable farmland and the importance of leased land. We’ll cover various types of farming operations\, from hay production to small-scale vegetable farming\, and guide you on assessing your land’s suitability for farming. Learn what farmers need\, how to find the right one\, and how to create a successful lease. Bring your questions for our panel of landowners sharing real-world experiences with a variety of tenure models and successfully working with farmers.
URL:https://www.buylocalfood.org/event/unlocking-your-lands-potential-partnering-with-farmers-and-leasing-farmland/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241016T120000
DTEND;TZID=America/New_York:20241016T133000
DTSTAMP:20260506T025330
CREATED:20240812T172403Z
LAST-MODIFIED:20241009T211812Z
UID:47592-1729080000-1729085400@www.buylocalfood.org
SUMMARY:Climate-Smart Farming and Marketing Program Informational Webinar / Seminarios Virtuales Informativos sobre el Programa de Agricultura y Promoción Climáticamente Inteligentes
DESCRIPTION:¡Regístrese aquí! \nÚnase a uno de los tres próximos seminarios virtuales que ofrecerán una descripción general del Programa de Agricultura y Promoción Climáticamente Inteligentes\, liderado por Pasa Agricultura Sostenible. Los socios del proyecto regional del noreste de Community Involved in Sustaining Agriculture (CISA)\, NOFA-MA\, NOFA-VT\, Pocasset Pokanoket Land Trust y Maine Farmland Trust explicarán el proceso de registración y explicarán las 26 prácticas climáticamente inteligentes que el proyecto puede financiar. \nEl 90% de los fondos del proyecto están reservados para productores de pequeña escala y desatendidos. La definición del USDA de desatendido incluye: productores principiantes\, socialmente desfavorecidos\, veteranos\, de recursos limitados\, mujeres y de cultivos especializados. El USDA define “pequeña escala” como aquellos con menos de $350\,000 en ingresos agrícolas brutos anuales en efectivo. \nHabrá la oportunidad de conectarse con proveedores de asistencia técnica de organizaciones asociadas que le servirán como punto de contacto si decide inscribirse en el programa. Si vive fuera de Massachusetts\, Rhode Island\, Connecticut\, Vermont\, New Hampshire o Maine\, pero dentro de la región del proyecto (desde Carolina del Sur hasta Maine)\, se le pondrá en contacto con el socio regional de su estado. \nEste seminario virtual está disponible en tres fechas. Se cubrirán los mismos contenidos en cada sesión. El 16 de octubre y 13 de noviembre Los seminarios virtuales incluirán interpretación simultánea en español e inglés. \nFechas del seminario web:  \n\n18 de septiembre de 7:00 a 8:30 pm\n16 de octubre de 12:00 a 1:30 pm (se ofrece interpretación en español)\n13 de noviembre de 7:00 a 20:30 pm (se ofrece interpretación en español)\n\n¿Qué incluye el Programa de Agricultura Climáticamente Inteligente?   \n\nAsistencia financiera: Reciba financiación para implementar prácticas climáticamente inteligentes en su granja.\nAsistencia técnica a medida: Trabaje con nuestro equipo de proveedores de asistencia técnica para crear un plan de implementación que se alinee con los objetivos de su granja.\nAprendizaje entre pares: Únase a una comunidad de agricultores dedicados a mejorar la resiliencia climática y el desempeño financiero de sus granjas.\nOportunidades de investigación colaborativa: Los agricultores pueden indicar interés en ser seleccionados para colaborar en los estudios de referencia financiera y de salud del suelo de Pasa.\nAsistencia de marketing: Mejore su capacidad para compartir su historia de impacto climático con los clientes y comunicar los beneficios climáticos y ambientales para generar apoyo de los consumidores para granjas\, prácticas y productos climáticamente inteligentes.\n\nComuníquese con Climate@buylocalfood.org si tiene alguna pregunta. \nEste programa cuenta con el apoyo de la subvención Partnerships for Climate-Smart Commodities. Este material se basa en un trabajo respaldado por el Departamento de Agricultura de EE. UU. (por sus siglas en inglés: United States Department of Agriculture [USDA])\, según el acuerdo número NR233A750004G025. \nCualquier opinión\, hallazgo\, conclusión o recomendación expresada en esta publicación pertenece a los autores y no refleja necesariamente los puntos de vista del Departamento de Agricultura de EE. UU . Además\, cualquier referencia a marcas o tipos de productos o servicios específicos no constituye ni implica un respaldo por parte del Departamento de Agricultura de EE. UU. para esos productos o servicios. \nEl USDA es un proveedor\, empleador y prestamista que ofrece igualdad de oportunidades. \n_______________________________________________________________________________________ \nRegister here! \nJoin one of the three upcoming webinars that provide an overview of the Climate-Smart Farming & Marketing Program\, led by Pasa Sustainable Agriculture. Northeast regional project partners from Community Involved in Sustaining Agriculture (CISA)\, NOFA-MA\, NOFA-VT\, Pocasset Pokanoket Land Trust\, and Maine Farmland Trust will explain the enrollment process and review the 26 climate-smart practices the project can fund. \nThis program will run for 5 years\, and can provide funding and an annual stipend to implement practices with soil health and climate resiliency benefits. Practices include cover cropping\, hedgerow planting\, low-till practices\, mulching\, silvopasture\, nutrient management\, conservation crop rotation\, and more. \n90% of project funds are reserved for underserved and small-scale producers. The USDA definition of underserved includes: Beginning\, Socially disadvantaged\, Veteran\, Limited Resource\, Women\, and Specialty crop growers. The USDA defines “small-scale” as those with less than $350\,000 in annual gross cash farm income. \nThere will be an opportunity to connect with technical assistance providers from partner organizations who will serve as your point of contact if you decide to enroll in the program. If you live outside of Massachusetts\, Rhode Island\, Connecticut\, Vermont\, New Hampshire\, or Maine\, but within the project region (from South Carolina to Maine) you will be put in contact with the regional partner from your state. \nThis webinar is available on three dates. The same content will be covered in each session. The October 16th and November 13th webinars will include simultaneous interpretation in Spanish and English. \nWebinar Dates:  \n\nSeptember 18 at 7:00-8:30 PM \nOctober 16 at 12:00-1:30 PM (Spanish interpretation offered)\nNovember 13 at 7:00-8:30 PM\n\nWhat does the Climate-Smart Ag Program include?   \n\nFinancial Support: Receive funding to implement climate-smart practices on your farm.\nTailored Technical Assistance: Work with our team of Technical Assistance Providers to create an implementation plan that aligns with your farm’s goals\nPeer-to-Peer Learning: Join a community of farmers dedicated to improving their farm’s climate resilience and financial performance.\nCollaborative Research Opportunities: Farmers can indicate interest in being selected to collaborate on Pasa’s Soil Health and Financial Benchmark Studies.\nMarketing Support: Enhance your ability to share your climate impact story with customers and communicate climate and environmental benefits to build consumer support for climate-smart farms\, practices\, and products\n\nPlease contact climate@buylocalfood.org with any questions. \n\nThis program is supported by a Partnerships for Climate-Smart Commodities grant. This material is based upon work supported by the U.S. Department of Agriculture\, under agreement number NR233A750004G025. \nAny opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of Agriculture. In addition\, any reference to specific brands or types of products or services does not constitute or imply an endorsement by the U.S. Department of Agriculture for those products or services.\n \nUSDA is an equal opportunity provider\, employer\, and lender.
URL:https://www.buylocalfood.org/event/climate-smart-farming-and-marketing-program-informational-webinars/
LOCATION:Remote
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T160000
DTEND;TZID=America/New_York:20241015T173000
DTSTAMP:20260506T025330
CREATED:20240822T200224Z
LAST-MODIFIED:20240823T140758Z
UID:47796-1729008000-1729013400@www.buylocalfood.org
SUMMARY:Food Safety & Storage in a Warmer New England
DESCRIPTION:Register here! \nJoin UMass Extension\, CISA\, and UVM Extension for a climate-themed twilight meeting at Kitchen Garden Farm in Sunderland\, MA! Lilly Israel and Max Traunstein will give a tour of Kitchen Garden Farm’s postharvest and food production facilities\, and discuss how the farm is considering climate change and food safety in its operations. Chris Callahan of UVM Extension will discuss precooling resources\, sizing CoolBots and coolers\, condensation management\, and guidance on sorting/culling product for storage. Lisa McKeag of UMass Extension will give an overview of potential climate impacts on food safety. Program and presentations will be from 4-5:30 pm with refreshments to follow. \n\nDate: Tuesday\, October 15\, 4:00pm to 5:30pm\nLocation: Kitchen Garden Farm\, 131 S. Silver Lane\, Sunderland\, MA\, 01375\n\nThis event is co-sponsored by CISA and UMass Extension. The event is part of CISA’s Adapt your Farm to Climate Change series. Contact climate@buylocalfood.org with questions. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023 70027-40447.
URL:https://www.buylocalfood.org/event/food-safety-storage-in-a-warmer-new-england/
LOCATION:Kitchen Garden Farm\, 131 S. Silver Lane\, Sunderland\, MA\, 01375\, United States
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T120000
DTEND;TZID=America/New_York:20241010T160000
DTSTAMP:20260506T025330
CREATED:20240919T203004Z
LAST-MODIFIED:20240919T204153Z
UID:48095-1728561600-1728576000@www.buylocalfood.org
SUMMARY:The BizGrow Conference: Free Legal Support & Small Business Expo
DESCRIPTION:Register here! \nCalling all current and aspiring small business owners! Springfield City Library welcomes Lawyers for Civil Rights and The BizGrow Conference to Western Mass for the first time! This event connects small business owners with free legal support and the opportunity to network with over a dozen organizations that support small businesses. \nJoin us for this incredible opportunity! Register for a free appointment to meet with a lawyer about your small business – learn more here. \nAnd be sure to stop by our Small Business Expo! Organizations from Springfield\, the western Massachusetts region\, and the state\, that support small businesses\, will be there to provide information and networking opportunities related to financing\, marketing\, planning\, and more! \n\nThursday\, October 10: Legal Support: 12 – 4pm\, Small Business Expo: 12 – 2pm\nSpringfield City Library\, 220 State Street\, Springfield\, MA 01103
URL:https://www.buylocalfood.org/event/the-bizgrow-conference-free-legal-support-small-business-expo/
LOCATION:Springfield City Library\, 220 State Street\, Springfield\, MA\, 01103\, United States
CATEGORIES:CISA Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T160000
DTEND;TZID=America/New_York:20241008T180000
DTSTAMP:20260506T025330
CREATED:20240524T184121Z
LAST-MODIFIED:20240524T192907Z
UID:46928-1728403200-1728410400@www.buylocalfood.org
SUMMARY:Twilight Meeting: Climate Impacts on Weed Management and Soil Health
DESCRIPTION:Register here! \nHow are climate change and hotter temperatures affecting our soils? Often\, practices like reducing tillage and cover cropping are recommended to improve soil health\, reduce risk of topsoil loss and enhance resilience to drought and flood—practices that can also affect weed management. UMass Extension will discuss general impacts of climate change on soil health and highlight current research on updating recommendations for planting timing and overwintering survival of cover crop species in MA. Maria Gannett\, UMass Extension Weeds Specialist\, will relate these strategies to how they can impact weed management. \nThis event is co-sponsored by CISA and UMass Extension and is part of CISA’s annual Adapt your Farm to Climate Change Series. The 2024 series focuses on the impacts of increasing temperatures throughout the year on specific parts of our food system\, including soils\, weeds and pests\, farmworker health and safety\, heat tolerant crops\, urban farms and others. \nContact Stephen Taranto at stephen@buylocalfood.org or 413-665-7100 ext. 17 with any questions. \nWhen: Tuesday\, October 8\, 2024\, 4-6pm\, with a light supper to follow \nWhere: UMass Crop & Livestock Research & Education Farm\, 89 River Rd.\, South Deerfield\, MA\, 01373 \nRegistration: Free! Please register in advance so we can order enough food. Click here to register. \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.
URL:https://www.buylocalfood.org/event/twilight-meeting-climate-impacts-on-weed-management-and-soil-health/
LOCATION:UMass Crop & Livestock Research & Education Farm\, 89 River Rd\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:Climate Events,CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T140000
DTEND;TZID=America/New_York:20241007T170000
DTSTAMP:20260506T025330
CREATED:20240401T214301Z
LAST-MODIFIED:20240401T214301Z
UID:46504-1728309600-1728320400@www.buylocalfood.org
SUMMARY:Brookfield Farm: Business Management and Tractor Cultivation
DESCRIPTION:This visit will be an overview of the major areas of business management that we rely on to make our farm economically functional. We will cover planning (including budgeting)\, bookkeeping & accounting\, marketing\, insurance & administration\, communication (website\, email\, and database). We will consider this a “survey” and give lots of information on all of these topics\, but not dwell too long on any one of them. We will give out written materials to be used as reference for the meeting and for later reference. \nIn addition\, we will wrap up the CRAFT program for the season by having a short round-table discussion about strengths and weaknesses of the program and suggestions for improvements. We look forward to everyone attending and sharing their experiences to help improve our program. \nDate: Monday\, October 7\, 2pm-5pm \nLocation: Brookfield Farm\, 24 Hulst Rd\, Amherst\, MA 01002
URL:https://www.buylocalfood.org/event/brookfield-farm-business-management-and-tractor-cultivation/
LOCATION:Brookfield Farm\, Hulst Rd\, Amherst\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T150000
DTEND;TZID=America/New_York:20241003T190000
DTSTAMP:20260506T025330
CREATED:20240919T203638Z
LAST-MODIFIED:20240919T203638Z
UID:48097-1727967600-1727982000@www.buylocalfood.org
SUMMARY:Agrivoltaics Open House: Burgundy Brook Farm
DESCRIPTION:What: Come and see a real agrivoltaic project! Learn the different factors in making a project like this work effectively for farmers and farmland. Understand the benefits of these systems\, and feel free to ask any questions you may have. \nWhat to wear/bring: Please wear closed-toed shoes (sneakers\, boots). We suggest wearing pants to keep ticks etc. off. \nWhen: October 3rd 3pm-7pm. People can come for as long or as short as they’d like (it’ll get dark\, so folks will likely head out earlier than 7). \nWhere: Burgundy Brook Farm\, (search “Tables at the Farm Palmer\, MA” in your Google or Apple maps or other GPS app)
URL:https://www.buylocalfood.org/event/agrivoltaics-open-house-burgundy-brook-farm/
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240922T160000
DTEND;TZID=America/New_York:20240922T180000
DTSTAMP:20260506T025330
CREATED:20240816T150532Z
LAST-MODIFIED:20240816T165007Z
UID:47714-1727020800-1727028000@www.buylocalfood.org
SUMMARY:Stony Hill Farm Tour: Planning for Climate Resilience
DESCRIPTION:Register here!  \nAs the climate changes\, western Mass is expected to have more days with temperatures in the 90s\, new pests\, wetter springs\, more intense rain events\, and decreased soil moisture during the summer. We’re channeling our climate anxiety into efforts to build our soils and increase our biodiversity to make our farm more resilient–-join us for a tour of our small organic farm to see what we’ve been up to! We’ll discuss the motivations behind our ongoing transition to no-till\, and look at trials of organic mulches\, cover crops\, and beneficial insect plantings. We’ll also look at our efforts to transition away from fossil fuels (including solar electricity generation that powers our electrically-heated greenhouse\, well pump\, climate-controlled wash/pack room\, etc). We’ll share ideas for future projects and discuss funding from the new Climate-Smart Farming & Marketing Program that is helping in these efforts. Pie and seltzer will be provided! \n\nDate: September 22\, 4-6pm\nLocation: Stony Hill Farm\, 899 Stony Hill Rd\, Wilbraham MA\n\nPlease reach out to stonyhillfarm01095@gmail.com with questions. \nThis event is part of Climate Change and Farming Week 2024. It is geared toward home gardeners and farmers. Click here to see the full list of events!
URL:https://www.buylocalfood.org/event/stony-hill-farm-tour-planning-for-climate-resilience/
LOCATION:Stony Hill Farm\, 899 Stony Hill Rd\, Wilbraham\, MA
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
END:VCALENDAR