BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CISA - Community Involved In Sustaining Agriculture - ECPv6.15.15//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:CISA - Community Involved In Sustaining Agriculture
X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20150308T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20151101T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20160313T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20161106T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20170312T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20171105T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160315T130000
DTEND;TZID=America/Halifax:20160315T170000
DTSTAMP:20260607T054633
CREATED:20160217T184947Z
LAST-MODIFIED:20160217T192951Z
UID:18236-1458046800-1458061200@www.buylocalfood.org
SUMMARY:RecyclingWorks Compost Workshop
DESCRIPTION:RecyclingWorks in Massachusetts is hosting a no-cost workshop for compost site operators in Massachusetts. The half-day workshop will focus on operator competency in compost management and regulatory compliance\, with focus on composting food materials. \nThis workshop is geared towards: \n\nFood materials composting operations registered with MDAR or MassDEP\nMunicipal operators\nSmall scale site operators\nOther interested parties considering starting a compost site\n\nThe workshop will be led by James McSweeney of Compost Technical Services. All interested parties are encouraged to register but priority will be given to current and future compost site operators. \nTo register\, please contact RecyclingWorks at (888) 254-5525 or email info@recyclingworksma.com. Please provide your name\, title\, business name\, email\, and phone number.
URL:https://www.buylocalfood.org/event/recyclingworks-compost-workshop/
LOCATION:MassDEP Central Regional Office\, 8 New Bond Street\, Worcester\, MA\, 01606\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160316T100000
DTEND;TZID=America/Halifax:20160316T120000
DTSTAMP:20260607T054633
CREATED:20160222T165206Z
LAST-MODIFIED:20160222T165206Z
UID:18270-1458122400-1458129600@www.buylocalfood.org
SUMMARY:Rural Energy for America Program (REAP) Webinar
DESCRIPTION:Anne Correia of the U.S. Department of Agriculture will provide an overview of REAP grant guidelines and application requirements for farms interested in applying for assistance with installing energy efficient and renewable energy improvements. There will also be a walk-through of a sample application\, to give specific guidance ahead of the April 30th deadline. \nMassachusetts Farm Energy Program representatives will also be available at the MTC Weiss Center in Westboro viewing the webinar\, for those who would like in-person assistance. The MFEP recently received a grant to help farms prepare their REAP applications\, at no cost. \nWe hope to see you there! The workshop will be held on Wednesday\, March 16th from 10:00am to 12:00pm via webinar. Call-in details to follow. To pre-register\, or for more information\, please contact Megan Denardo at the Massachusetts Farm Energy Program at 413-727-3090.
URL:https://www.buylocalfood.org/event/rural-energy-for-america-program-reap-webinar/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160319
DTEND;VALUE=DATE:20160321
DTSTAMP:20260607T054633
CREATED:20160120T221834Z
LAST-MODIFIED:20160120T221853Z
UID:17968-1458345600-1458518399@www.buylocalfood.org
SUMMARY:Poultry School at Stone Barns Center
DESCRIPTION:REGISTRATION INFORMATION \n\nPoultry School is a two-day program running March 19 and 20.\nRegistration opens at 9:00am on February 17.\nProgram cost is $150.\nStay tuned for more information and a registration link.\nA block of rooms has been set aside for a reduced rate at the Sheraton Tarrytown\, located at 600 White Plains Road\, Tarrytown\, NY 10591. Please follow this link to reserve a room or contact the Sheraton directly at (914) 332-7900.   A complimentary shuttle will be available to transfer Sheraton hotel guests to and from the conference in the mornings and evenings.  This special rate will end on March 2.\nFor questions\, please write to laurief@stonebarnscenter.org.
URL:https://www.buylocalfood.org/event/poultry-school-at-stone-barns-center/
LOCATION:Stone Barns Center\, Pocantico Hills\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160322T080000
DTEND;TZID=America/Halifax:20160322T170000
DTSTAMP:20260607T054633
CREATED:20160302T160938Z
LAST-MODIFIED:20160302T163005Z
UID:18406-1458633600-1458666000@www.buylocalfood.org
SUMMARY:Workshop: Agritourism
DESCRIPTION:“Agritourism” attractions are increasingly popular to tourists and locals alike.  Have an interest in becoming part of the growing “Agritourism” trend in Massachusetts? Join us for the first in a series of workshops with successful agritourism businesses and tourism professionals on how to plan for and promote tourism at your farm. These free\, half-day workshops will offer practical resources and first steps for those interested in entering this growing market. This workshop will focus on value-added products and pick-your-own. \nFor more information and to register visit www.massvacation.com/focus-on-agritourism/ \nHosted by Massachusetts Department of Agricultural Resources\, the Massachusetts Office of Travel & Tourism\, and the Massachusetts Office on Disability
URL:https://www.buylocalfood.org/event/workshop-agritourism/
LOCATION:Red Apple Farm\, 455 Highland Avenue\, Phillipston\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160323T160000
DTEND;TZID=America/Halifax:20160323T180000
DTSTAMP:20260607T054633
CREATED:20160318T132343Z
LAST-MODIFIED:20160318T132343Z
UID:18603-1458748800-1458756000@www.buylocalfood.org
SUMMARY:Listening Session for the Pollinator Protection Plan
DESCRIPTION:The Massachusetts Department of Agricultural Resources (MDAR) is seeking public comment on the state\n Pollinator Protection Plan - Draft. Please note that this document is a draft and will be finalized after a comment review period. Comments can be sent to the following email address: Kim.Skyrm@state.ma.us  with the subject line "Pollinator Plan Comments." \nThe deadline to submit comments is March 31\, 2016.\n\nListening sessions have been planned throughout the state for stakeholders who wish to provide public comments in person on the Pollinator Protection Plan draft. A listening session will be held in Amherst on Wednesday March\, 23rd at the MDAR Office at 4:00 pm.
URL:https://www.buylocalfood.org/event/listening-session-for-the-pollinator-protection-plan/
LOCATION:MDAR Amherst Office\, 101 University Drive\, Suite C4\, Amherst\, MA\, 01002
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160324T180000
DTEND;TZID=America/Halifax:20160324T210000
DTSTAMP:20260607T054633
CREATED:20160302T161601Z
LAST-MODIFIED:20160302T161601Z
UID:18409-1458842400-1458853200@www.buylocalfood.org
SUMMARY:Massachusetts Poultry Enhancement Council Meeting
DESCRIPTION:This meeting of the Massachusetts Poultry Enhancement Council will focus on the Highly Pathogenic Avian Influenza (HPAI). \nAgenda: \n1. Why was the Indiana Highly Pathogenic Avian Influenza (HPAI) outbreak different from the 2014-2015 HPAI outbreak? \n2. The importance of a Biosecurity plan to indemnity payments for HPAI. \n3. Department of Environmental Protection’s (DEP) role in a HPAI. \n4. Antibiotics and vaccines for poultry. What's available?\n\nThis is an open meeting\, anyone who may have an interest in poultry is encouraged to attend\n\n Directions to the location can be found at www.mass.gov/eea/agencies/dfg/dfw/about-masswildlife/field-headquarters.html
URL:https://www.buylocalfood.org/event/massachusetts-poultry-enhancement-council-meeting-2/
LOCATION:MA Fish and Wildlife Office\, 1 Rabbit Hill Rd\, Westborough\, MA\, 01581\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160329T090000
DTEND;TZID=America/Halifax:20160329T150000
DTSTAMP:20260607T054633
CREATED:20160224T150732Z
LAST-MODIFIED:20160224T150732Z
UID:18324-1459242000-1459263600@www.buylocalfood.org
SUMMARY:Northeast Harvest Agricultural Conference
DESCRIPTION:Northeast Harvest will host the Annual Northeast Harvest Agricultural Conference at Topsfield fairgrounds. \nYou will have the opportunity to receive three SPRAY credits. For more information and to register\, please CLICK HERE.\n\nThe $20 Pre-Registration Fee Includes: \n\nMorning Coffee and Afternoon Lunch\nWorker Protection Standards by Laurie A Rocco – SPRAY Credit\nAvian Flu Update and More about Backyard Poultry by Megan Megrath\nFinancing for Farmers by Mike Mcphail & Dorothy Suput\nAgritourism and Agritainment by Dale Johnson\nReview of the 2015 Growing Season by George Hamilton – SPRAY Credit\nProtect yourself from TICKS by Dr. Alan Eaton – SPRAY Credit\n\nThis event is open to the public.\n  Day of registration is $25
URL:https://www.buylocalfood.org/event/northeast-harvest-agricultural-conference/
LOCATION:Coolidge Hall\, Topsfield Fairgrounds\, Topsfield\, MA\, 01983\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160330T173000
DTEND;TZID=America/Halifax:20160330T200000
DTSTAMP:20260607T054633
CREATED:20151112T225330Z
LAST-MODIFIED:20160120T194832Z
UID:17068-1459359000-1459368000@www.buylocalfood.org
SUMMARY:CISA Winter Workshop Series: Business Decision Making Cohort Meeting #3
DESCRIPTION:CISA will hold a ten-workshop series on Reducing Risk & Increasing Profitability with Sound Decision Making starting in January 2016. These workshops will provide tools for and examples of building decision making into the cycles of farm life to improve long-term profitability and sustainability. Participation in the whole series is encouraged\, and to be eligible for free one-on-one consultative support\, you must attend three workshops and be a cohort meeting participant. Dinner will be served at each session.  The cost to attend the series is $90 for Local Hero members\, or $18 for each individual workshop. The non-member fee is $110 for the series\, or $20 for each individual workshop. Contact Devon Whitney-Deal or call (413) 665-7100 x22 with any questions or register below. If cost is a barrier to your participation please feel free to contact Devon to discuss options as we want everyone to be able to get the training they need to effectively operate their business. \nThese meeting will give winter workshop participants the opportunity to network with one another and also provide additional time to discuss and consider their own individual farm needs as it relates to the workshop topics. Each session will have a CISA staff facilitator and a farmer Expert (Missy Bahret–Old Friends Farm\, Pete Solis– Hampshire College Farm\, and Gary Gemme– Harvest Farm of Whately). The topics for the meeting will be determined based on participant interest and determined as the class date gets closer. \nLocal Hero member- $90Non-Local Hero member- $110   \n  \nLocal Hero member- $18Non-Local Hero member- $20  \n\n   \n\n \n\n\nFunding for CISA’s Reducing Risk & Increasing Profitability with Sound Decision Making Series is provided by the Northeast Center for Risk Management Education and by individual contributors and Local Hero members. This series is based upon work supported by USDA/NIFA under Award Number 2012-49200-20031. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/business-decision-making-cohort-meeting-3/
LOCATION:TBD
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160331T080000
DTEND;TZID=America/Halifax:20160331T170000
DTSTAMP:20260607T054633
CREATED:20160302T161050Z
LAST-MODIFIED:20160302T162915Z
UID:18408-1459411200-1459443600@www.buylocalfood.org
SUMMARY:Workshop: Agritourism
DESCRIPTION:“Agritourism” attractions are increasingly popular to tourists and locals alike.  Have an interest in becoming part of the growing “Agritourism” trend in Massachusetts? Join us for the first in a series of workshops with successful agritourism businesses and tourism professionals on how to plan for and promote tourism at your farm. These free\, half-day workshops will offer practical resources and first steps for those interested in entering this growing market. This workshop will focus on being a special event’s venue and farm-to-table dinners.  \nFor more information and to register visit www.massvacation.com/focus-on-agritourism/ \nHosted by Massachusetts Department of Agricultural Resources\, the Massachusetts Office of Travel & Tourism\, and the Massachusetts Office on Disability
URL:https://www.buylocalfood.org/event/workshop-agritourism-2/
LOCATION:Smolak Farms\, 315 South Bradford Street\, North Andover\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160402T100000
DTEND;TZID=America/Halifax:20160402T123000
DTSTAMP:20260607T054633
CREATED:20160330T130939Z
LAST-MODIFIED:20160330T131023Z
UID:18720-1459591200-1459600200@www.buylocalfood.org
SUMMARY:Workshop: Beecentric Methods of Beekeeping
DESCRIPTION:Hosted by the UMass Amherst Beekeeping Club\, Michael Joshin Thiele\, of Gaia Bees\, will help us redefine our relationship with bees and create a new paradigm of caring for bees. Participants will learn about a biodynamic approach to apiculture\, the unique matrix of life of honeybees and their intricate inner organization. How can we heal the earth through healing the life of bees? Michael will speak about biodynamic apiculture and a treatment free\, bee-centered approach. Topics may include alternative hive designs\, working with natural comb\, biodynamic management techniques\, the examination of core principles of their instinctual needs\, self sustaining apiaries & design\, health and more. \nThis workshop will take place on Saturday April 2nd in Fernald Auditorium Room 11 from 10:00 AM to 12:30 PM. \nThis event is FREE for UMass Students. $20 for public. \nCheck out the facebook page and come join us for a fun day!
URL:https://www.buylocalfood.org/event/workshop-beecentric-methods-of-beekeeping/
LOCATION:Fernald Hall\, UMASS Amherst Campus
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160405T093000
DTEND;TZID=America/Halifax:20160405T140000
DTSTAMP:20260607T054633
CREATED:20160302T162252Z
LAST-MODIFIED:20160302T162252Z
UID:18411-1459848600-1459864800@www.buylocalfood.org
SUMMARY:Massachusetts Agriculture Day
DESCRIPTION:Ag Day at the State House is an event where MA farmers basically take over the State House. There are booths and local food in the Great Hall. FFA and 4H students take over Nurse’s Hall\, the Grand Staircase is turned into a podium for farm organizations\, and virtually every hallway will have farmers in it on their way to speak to their legislators. This is a good time to meet with legislators and their aides to highlight the opportunities and barriers for farms in Massachusetts.  It’s also a good time to meet with other farmers from around the state\, network\, and discuss issues. If you haven’t been to Ag Day before\, you should really go. No event puts so many farmers\, Ag organizations and legislators together in one place with the express purpose of discussing agriculture and issues impacting it.\n\n\n\n\n\nThe schedule is as follows: \n\n9:30 am — 11:30 am\nRegistration—Bartlett Hall\n10:00 am\nFarmer Orientation on Agricultural Issues—Nurses Hall\n10:00 am — 11:15 am\nFarmer/Legislator Visits\n11:15 am — 12:15 pm\nSpeaking Program—Nurses Hall\n11:00 am\nPreview Reception for Legislators (by invitation only)\n12:00 pm\n“Taste of Massachusetts” Reception & Exhibits—Great Hall & Grand Staircase Area\n\nFor the Farmer/Legislator visits\, you can learn who your legislators are at https://malegislature.gov/People/Search \nMany counties arrange buses or ride sharing into Boston. So if you’re worried about driving or traffic\, contact your county president.
URL:https://www.buylocalfood.org/event/massachusetts-agriculture-day/
LOCATION:Massachusetts Statehouse\, 24 Beacon St\, Boston\, MA\, 02133\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160405T173000
DTEND;TZID=America/Halifax:20160405T200000
DTSTAMP:20260607T054633
CREATED:20160318T151712Z
LAST-MODIFIED:20160318T154928Z
UID:18616-1459877400-1459886400@www.buylocalfood.org
SUMMARY:Farmers' Market Manager Forum
DESCRIPTION:Every year\, CISA brings market managers together for a time to meet\, share best practices\, and learn from one another. This year\, farmers’ market managers from around the Pioneer Valley will gather at the Senior Center in Holyoke to get ideas for new concepts and ways to improve the overall operation of their markets. CISA welcomes market managers\, steering committee members\, and market volunteers to this forum. Come with your questions\, and be willing to share your valuable thoughts and experiences. Feel free to spread the invitation to those you think would find it beneficial to network with other market managers. \n\nSome of the areas that many of you have expressed interest in discussing and sharing experiences in are:\n\n\nLocal Food for All – CISA’s SNAP fundraising initiative\nWho can participate in SNAP & SAVE\, and how?\nHIP (Healthy Incentives Program) reminder (FINI)\nCustomer loyalty programs\nCommunity outreach – CISA update for SNAP & SAVE\nHow can CISA help support your market this season?\n\n\nLight dinner will be provided. Please RSVP to Innocent at 413-665-7100\, ext. 26\, by Friday\, April 1st. Feel free to contact Innocent or Devon with any questions.\n\n\nFunding for this workshop has been provided by the Farmers Market Promotion Program of the U.S. Department of Agriculture.
URL:https://www.buylocalfood.org/event/farmers-market-manager-forum-2/
LOCATION:Holyoke Senior Center\, 291 Pine Street\, Holyoke\, MA\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160406T160000
DTEND;TZID=America/Halifax:20160406T180000
DTSTAMP:20260607T054633
CREATED:20160330T132436Z
LAST-MODIFIED:20160406T130725Z
UID:18728-1459958400-1459965600@www.buylocalfood.org
SUMMARY:New Farmer Panel and Expo
DESCRIPTION:A committed group of UMass students part of John Gerber’s Writing for Sustainability\, have come together to pull off a 2 hour long new farmer panel-expo! This event will provide a space for creative dialogue highlighting the emerging possibilities in sustainable agriculture regarding the rise of a diverse new generation of young farmers. \nThe expo will be thriving from 4:00pm to 4:30pm with refreshments and networking time. Then\, starting at 4:30pm\, a diverse panel of four new farmer community members will answer questions for half an hour. After\, the knowledge is served tabling and resource networking will continue until 6:00pm with local\, organic treats from Earthfoods and People’s Market. We hope to see you all there!! \nRepresentatives from organizations offering financial\, land access\, and technical resources to farmers will have informational booths.   \nThe purpose of this event is to gather new farmers of diverse backgrounds\, identities and ages\, in order to provide them with resources to work successfully in inclusive farm settings.  Please come\, and bring a farmer friend! \nCheck out the facebook event! The Panel and Expo will be happening right after the UMass Student Farm Spring Farmers Market.
URL:https://www.buylocalfood.org/event/new-farmer-panel-and-expo/
LOCATION:Earthwoods Cafe\,  Campus Center Way\, Amherst\, MA\, 01003\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160406T190000
DTEND;TZID=America/Halifax:20160406T190000
DTSTAMP:20260607T054633
CREATED:20160401T124909Z
LAST-MODIFIED:20160401T124909Z
UID:18753-1459969200-1459969200@www.buylocalfood.org
SUMMARY:Embracing Earth's Diversity
DESCRIPTION:Joseph Simcox\, a botanical explorer and world food plant ecologist\, has spent decades traveling the globe documenting\, tasting\, and collecting the seeds of thousands of rare and underutilized edibles. Visiting over 100 countries and collecting the seed of 15\,000 crop varieties and wild species\, Joseph’s experiential knowledge lends a fresh analysis to how we can innovate agriculture in the face of climate change and reclaim a more balanced and harmonious relationship with the natural world. \nWith over 50\,000 known species of edible plants in the world\, it is befuddling to think that globally we depend on fewer than 20 to provide 90% of our food. Some estimate that in the last century alone three-fourths of all known food crops slipped into extinction. \nAre these crops irreversibly and irrecoverably lost? Not so! Learn how you can contribute to reviving crop diversity right here in the Pioneer Valley. In promotion of Joseph’s Garden Across America project he will be giving out FREE seeds from his Rare Vegetable Seed Consortium to passionate individuals and local organizations who are interested in growing out\, selecting\, saving\, and returning a portion of the seeds back to the project for further promotion. After all\, “the best seed bank is in the soil.” \nThis is an awesome opportunity to take home some truly unique heirloom varieties for those who are interested! \nTo learn more about Joseph and his projects check out these websites: \n·      explorewithjoseph.com\n·      gardensacrossamerica.com\n·      growrareseeds.com
URL:https://www.buylocalfood.org/event/embracing-earths-diversity/
LOCATION:Franklin Patterson Hall\, Main lecture Hall\, Hampshire College\, Amherst Mass.
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160407T123000
DTEND;TZID=America/Halifax:20160407T153000
DTSTAMP:20260607T054633
CREATED:20160406T132132Z
LAST-MODIFIED:20160406T132417Z
UID:18804-1460032200-1460043000@www.buylocalfood.org
SUMMARY:Workshop: Soil Testing and Fertility Management
DESCRIPTION:The goal of this class\, taught by Zach Wolf\,  is to have participants work through the process of drafting soil management plans.  We will look at example soil tests and go through the process of calculating amendment application rates.  The latter part will cover how to integrate soil mineral amendments with the management of cover crops\, compost\, mulches and inoculates to create a holistic soil management plan.  We will talk about pasture management\, but the bulk of the class is specific for vegetable growers. \nFor more information visit the Stone Barns Center Website.  \nWorkshops are free and open to the public. To register\, contact Laurie at laurief@stonebarnscenter.org. \nGrowing up in Northwest Connecticut\, Zach Wolf was surrounded by farms and protected land. After graduating from Columbia University with a B.S. in biology\, Zach returned to Connecticut to work at Whippoorwill Farm\, a 400-acre grass-fed beef operation. From 2009 – 2011\, he served as field foreman at Stone Barns Center\, and then went on to co-manage The Locusts on Hudson\, an 80-acre estate in Staatsburg\, N.Y.\, where he has raised livestock\, vegetables and herbs and developed an on-farm apprentice-training program.  While co-managing in Straatsburg\, Zach directed the Growing Farmers Initiative at Stone Barns for a year before returning to The Locusts full time.
URL:https://www.buylocalfood.org/event/workshop-soil-testing-and-fertility-management/
LOCATION:Stone Barns Center\, Pocantico Hills\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160409T093000
DTEND;TZID=America/Halifax:20160409T200000
DTSTAMP:20260607T054633
CREATED:20160318T132950Z
LAST-MODIFIED:20160318T132950Z
UID:18606-1460194200-1460232000@www.buylocalfood.org
SUMMARY:Farming in Community Conference
DESCRIPTION:This is a networking event and the first of what will be a series of ongoing discussions and events regarding farm-based communities and community-based farming in the Northeast. The goal of this event is to bring together farmers\, aspiring farmers\, community-experienced folks and community-seekers to connect and discuss viable community-based farming models.\n\n\n \n\n\nAre you a land-less farmer (or wanna-be farmer) who is eager to take the plunge into full-time farming but don’t have the resources to do it alone? \nAre you a firm believer in community living\, who seeks others to live in community with? \nAre you a farmer considering bringing other self-driven farmers onto your farm to live and work? \nAre you a farmer without a retirement/succession plan\, but wish to keep your land in production? \nAre you a landowner considering shifting ownership of your land to a non-profit/community-based organization? \nAre you looking for alternative ways to fund community/farm projects that don’t include mountains of debt? \nWould you like to live in an inter-generational ecovillage where you can plant thousands of trees that your grandchildren will some day enjoy? \nDo you aspire to be involved with large scale regenerative farming\, permaculture\, agroforestry\, silvopasture\, agritourism\, farm-based education\, etc\, but lack the resources to do it on your own? \n\n\nIf you answered “yes” to any of these questions\, this event is for you!!\n\n\n \n\n\nSo\, let’s get this discussion going. Let’s make connections and build a regional network. Let’s build a movement of solidarity and mutual aid among existing (and aspiring) farm-based communities across the Northeast. There will be a table for you to display information about your project or venture\, as well as regional breakout sessions to connect w/ people from your region.\n\n\n \n\n\nLunch will be potluck style. Please bring a dish. There will be no kitchen access\, so please bring any plates/bowls/cups/utensils that you will want to use. Lodging for the night is available by contacting Sirius directly. Questions/comments/RSVP can be send to farmingincommunity@gmail.com. Donations of $10-$20 welcome to cover event costs. Please contact us if you feel inspired to volunteer the day of the event. Thanks!\nSHARE OUR EVENT! ~ https://www.facebook.com/events/929220410480942/ \n\n\n \n\n\nREGISTER HERE
URL:https://www.buylocalfood.org/event/farming-in-community-conference/
LOCATION:Sirius Community\, 72 Baker Rd\, Shutesbury
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160411T171500
DTEND;TZID=America/Halifax:20160411T193000
DTSTAMP:20260607T054633
CREATED:20160404T184906Z
LAST-MODIFIED:20160404T184906Z
UID:18787-1460394900-1460403000@www.buylocalfood.org
SUMMARY:Farmer/Buyer Meet & Greet Networking
DESCRIPTION:Rescheduled from April 4th due to snow!\n\nCISA is holding its spring networking meeting for Local Hero farmers to meet with buyers who are interested in purchasing local products for their businesses. This meeting will be a great opportunity for all buyers and Local Hero farm members to network\, meet one another\, and forge new business relationships. In addition\, Sean Stolarik\, Big Y Produce Sales Manager\, will discuss how local farms can develop a wholesale relationship with Big Y. Refreshments will be provided. To RSVP or if you have questions\, contact Devon Whitney-Deal at 413-665-7100\, ext. 22.
URL:https://www.buylocalfood.org/event/farmerbuyer-meet-greet-networking-2/
LOCATION:Holyoke Community College Kittredge Center Room 301\, 303 Homestead Ave\, Holyoke\, 01040
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
ORGANIZER;CN="Devon Whitney-Deal%2C CISA":MAILTO:devon@buylocalfood.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160412T180000
DTEND;TZID=America/Halifax:20160412T210000
DTSTAMP:20260607T054633
CREATED:20160323T131510Z
LAST-MODIFIED:20160323T131510Z
UID:18655-1460484000-1460494800@www.buylocalfood.org
SUMMARY:Business Growth Seminar
DESCRIPTION:Stabilize and Expand your Business \nThis workshop is geared toward established businesses seeking to increase their revenue. Topics presented by Amy Shapiro\, Director of Business Development\, and a panel of experts will include operational efficiencies\, financial management tools\, employee hiring guidelines and sales and marketing strategies. Course materials will be provided. \nRegistration for this seminar is $175. Click here to register. \nThis is a 4 class seminar held on Tuesdays April 12\, 19\, 26 and May 3 from 6 – 9 pm \nIf you can’t make it to the first round of this seminar there will be a second session on Wednesdays May 4\, 11\, 18\, 25 from 6 – 9 pm.
URL:https://www.buylocalfood.org/event/business-growth-seminar/
LOCATION:Franklin County Community Development Corporation\, 324 Wells Street\, Greenfield\, MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160413T090000
DTEND;TZID=America/Halifax:20160413T170000
DTSTAMP:20260607T054633
CREATED:20160323T132427Z
LAST-MODIFIED:20160323T132427Z
UID:18660-1460538000-1460566800@www.buylocalfood.org
SUMMARY:Food Product Development Course
DESCRIPTION:Food Product Development Considerations: Beyond the Concept \nDo you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla\, of the UMASS Food Science Department\, an expert on HACCP and product development. \nThe full day course will cover: \n\nPrinciples of Food Safety and Risk Management\nEstablishing Process Controls & Effective Strategies for Record Keeping\nQuality Attributes of Food\nFinancial/Business Considerations to account for in your product development process\nFood Regulation and Product Labeling and Claims\nHACCP Plan Requirements and/or Low-Acid and Acidified Certification\nDetermine Formula\, Process and Packaging for a safe food system\nCommercial Canning (Acidified Foods)\nProduct Development Life Cycle\n\nRegistration for this course is $211.99. Click here to register.
URL:https://www.buylocalfood.org/event/food-product-development-course/
LOCATION:Western MA Food Processing Center\, 324 Wells St\, Greenfield\, MA\, 01370\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160414T123000
DTEND;TZID=America/Halifax:20160414T153000
DTSTAMP:20260607T054633
CREATED:20160406T132328Z
LAST-MODIFIED:20160406T132328Z
UID:18805-1460637000-1460647800@www.buylocalfood.org
SUMMARY:Workshop: Botany for Farmers
DESCRIPTION:This workshop will be an interactive lecture and discussion about some foundational topics in plant science relevant to growing fruits and vegetables.  The main topics will be (1) plant form and patterns of growth\, (2) plant reproduction\, and (3) plant nutrition.  Although the emphasis will be on basic plant science\, we will make frequent cross-references with agricultural practice. \nFor more information visit the Stone Barns Center website. \nWorkshops are free and open to the public. To register\, contact Laurie at laurief@stonebarnscenter.org. \nMatt Palmer is a senior lecturer and Director of Undergraduate Studies at Columbia University.  He is involved in a range of research and education projects involving urban and peri-urban ecology. He collaborates with NYC Parks\, the US Fish and Wildlife Service\, NASA\, the USDA Forest Service\, and several units within Columbia University on research\, teaching\, and teacher training initiatives. His current research projects include evaluating the ecosystem functions of green infrastructure\, studying the ecosystem consequences of reforestation in NYC\, and providing scientific support for the management of both invasive and rare species throughout the region.
URL:https://www.buylocalfood.org/event/workshop-botany-for-farmers/
LOCATION:Stone Barns Center\, Pocantico Hills\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160421T123000
DTEND;TZID=America/Halifax:20160421T153000
DTSTAMP:20260607T054633
CREATED:20160406T132556Z
LAST-MODIFIED:20160406T132556Z
UID:18806-1461241800-1461252600@www.buylocalfood.org
SUMMARY:Workshop: Compost
DESCRIPTION:We will explore the various Composting Systems in place at Stone Barns and discuss the science\, experience and insight necessary to produce premium quality compost for a range of agricultural and horticultural applications. This class will be held outdoors and will be hands on\, focusing on active windrow and static aerated composting methods for all organic materials. \nFor more information visit the Stone Barns Center website. \n\nWorkshops are free and open to the public. To register\, contact Laurie at laurief@stonebarnscenter.org. \nFour Season Farm Director\, oversees the cultivation of over 200 varieties of produce year-round on 6.5 acres of outdoor fields and gardens and in a 22\,000 square-foot minimally heated greenhouse as well as the Center’s extensive landscape and compost operations. He experiments continually with innovative growing methods and seed varieties and is integrally involved in training beginning farmers. Jack graduated from the University of Rhode Island with a degree in turf management and horticulture. Before Stone Barns\, he worked as a greenhouse manager for a family-owned nursery in Rhode Island\, a park ranger in Costa Rica\, restored and managed olive orchards in California\, and developed an organic CSA program in Connecticut.
URL:https://www.buylocalfood.org/event/workshop-compost/
LOCATION:Stone Barns Center\, Pocantico Hills\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160422T100000
DTEND;TZID=America/Halifax:20160422T130000
DTSTAMP:20260607T054633
CREATED:20160311T150744Z
LAST-MODIFIED:20160311T150744Z
UID:18524-1461319200-1461330000@www.buylocalfood.org
SUMMARY:Workshop: Health Care Practices for our Food Animals
DESCRIPTION:Workshop on Health Care Practices for our Food Animals: Maintaining and Enhancing Protocols to Treat Sick Animals\n\nKatherine Beltaire\, DVM\, DACT\nCase Study: Management of Anthelmintic Resistance on the Farm\n\nCraig Jones\, Field Representative Agrimark\nFARM (Farmers Assuring Responsible Management)\n\nContact Jean King for further questions or to register.\njean.king@uconn.edu 860-916-7367\n\nThese workshops are part of a 2014-2017 USDA/NESARE Professional Development Program grant: Health Care Practices for our Food Animals\, a joint project among the Universities of Connecticut\, Massachusetts\, and Rhode Island.
URL:https://www.buylocalfood.org/event/workshop-health-care-practices-for-our-food-animals/
LOCATION:UMass Crop & Livestock Research & Education Farm\, 89 River Rd\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160425T163000
DTEND;TZID=America/Halifax:20160425T183000
DTSTAMP:20260607T054633
CREATED:20160413T130345Z
LAST-MODIFIED:20160413T132538Z
UID:18896-1461601800-1461609000@www.buylocalfood.org
SUMMARY:Scouting for Early-Season Landscape Pests and Problems
DESCRIPTION:Kick off the growing season with hands-on scouting\, identifying and even forecasting landscape pests and abiotic problems. Join Randy Prostak\, Extension Weed Specialist\, Nick Brazee\, Extension Plant Pathologist\, and Rick Harper\, Extension Assistant Professor in Urban & Community Forestry\, for a walk through the landscape as they discuss and demonstrate how to put IPM practices to work efficiently and examine some of the most common pest and cultural problems of woody ornamentals. Dress for walking; workshop held rain or shine. Bring a clipboard\, pencil and hand lens if possible. \nPreregistration required as space is limited; the cost is $50/$45 per person for three or more registrations from the same company (10% discount). \nFor a registration form or to register online using a credit card click here or contact UMass Extension at (413)545-0895\, eweeks@umext.umass.edu. \nCredits: Two pesticide contact hours for Massachusetts categories 36 and Applicators License\, valid for equivalent categories in all New England states. ISA\, SAF\, CFE\, MCA\, MCH and MCLP credits have been requested.
URL:https://www.buylocalfood.org/event/scouting-for-early-season-landscape-pests-and-problems/
LOCATION:French Hall\, UMass\, Amherst\, MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160427T080000
DTEND;TZID=America/Halifax:20160427T110000
DTSTAMP:20260607T054633
CREATED:20160418T191115Z
LAST-MODIFIED:20160418T191115Z
UID:18954-1461744000-1461754800@www.buylocalfood.org
SUMMARY:Workshop: EPA Worker Protection Standard
DESCRIPTION:PA Worker Protection Standard Train-the-Trainer Courses for Organic and Non-Certified Pesticide Users\n\n\nAll farmworkers must be trained under the EPA Worker Protection Standard (WPS) if your farm uses any pesticides\, including\nthose approved for organic production and other general use pesticides. The agricultural worker employer is\nresponsible for complying with all components of WPS including the training of farmworkers. This training can only\nbe provided by an individual who has a pesticide certification license or has attended an approved EPA WPS Train-the-Trainer workshop.\n\nThe train-the-trainer workshops are 3 hours long and will be held in Pittsfield\, Hadley\, Marlborough and East Wareham.\nThe registration fee is $28.00 per person. Participants will receive the EPA WPS How to Comply Manual\, WPS\nPesticide Record Keeping book\, EPA WPS Safety Poster\, EPA WPS Trainer’s Manual\, Certificate of Attendance\, and\nthe ability to train farmworkers in WPS.\n\nFor information on registering for these workshops please refer to our website\nPlease contact Natalia Clifton\, UMass Extension \, 413-545-1044 or email \nSponsored in part by the UMass Extension Risk Management/Crop Insurance Education Program.
URL:https://www.buylocalfood.org/event/workshop-epa-worker-protection-standard/
LOCATION:Country Club of Pittsfield\, 639 South Street\, Pittsfield\, MA\, 01201\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160427T090000
DTEND;TZID=America/Halifax:20160427T170000
DTSTAMP:20260607T054633
CREATED:20160422T125822Z
LAST-MODIFIED:20160422T125822Z
UID:18985-1461747600-1461776400@www.buylocalfood.org
SUMMARY:Workshop: Food Product Development
DESCRIPTION:Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla\, of the UMASS Food Science Department\, an expert on HACCP and product development. This workshop is co-hosted by the CommonWealth Kitchen & UMASS Amherst’s Food Science Department.  \n\nThe full day course will cover:\n•       Principles of Food Safety and Risk Management\n•       Establishing Process Controls & Effective Strategies for Record Keeping\n•       Quality Attributes of Food\n•       Financial/Business Considerations to account for in your product development process\n•       Food Regulation and Product Labeling and Claims\n•       HACCP Plan Requirements and/or Low-Acid and Acidified Certification\n•       Determine Formula\, Process and Packaging for a safe food system\n•       Commercial Canning (Acidified Foods)\n•       Product Development Life Cycle\n \nRegistration for this course is $200. To register and to learn more about the course click here.\nIf you’re interested in learning about the scholarship program\, contact Roz Freeman.
URL:https://www.buylocalfood.org/event/workshop-food-product-development/
LOCATION:CommonWealth Kitchen\, 196 Quincy St\, Dorchester\, MA\, 02121\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160428T003000
DTEND;TZID=America/Halifax:20160428T153000
DTSTAMP:20260607T054633
CREATED:20160406T132712Z
LAST-MODIFIED:20160406T132712Z
UID:18807-1461803400-1461857400@www.buylocalfood.org
SUMMARY:Workshop: Land Assessment
DESCRIPTION:This workshop will take students into the field (weather permitting) for hands-on land assessment. We will conduct a soil sample\, measure compaction\, assess biological systems\, and discuss methods of improving or degrading the existing system. \nFor more information visit the Stone Barns Center website. \nWorkshops are free and open to the public. To register\, contact Laurie at laurief@stonebarnscenter.org. \nCrystal Stewart has long been interested in commercial and consumer horticulture. She completed both her bachelor and master degrees at the University of Wisconsin. During her studies\, she worked in the Department of Horticulture as a Graduate Teaching Assistant and as a Research Associate. After graduating\, Crystal became a Regional Extension Educator with the South Dakota State University Cooperative Extension providing horticulture support. She joined Cornell Cooperative Extension in 2007 as the horticulture and agriculture educator in Fulton and Montgomery Counties. Today\, Crystal’s areas of emphasis include organic horticulture\, small and beginning farmers assistance\, and basic farm business management.
URL:https://www.buylocalfood.org/event/workshop-land-assessment/
LOCATION:Stone Barns Center\, Pocantico Hills\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160428T120000
DTEND;TZID=America/Halifax:20160428T130000
DTSTAMP:20260607T054633
CREATED:20160408T125230Z
LAST-MODIFIED:20160408T125230Z
UID:18856-1461844800-1461848400@www.buylocalfood.org
SUMMARY:Webinar: Farm Financial Calendar
DESCRIPTION:Are you having difficulty finding time for regular financial tasks? Is your farm business running as smoothly as possible?\n\n \n\n\nThis webinar is designed to give you the tools to stay on track during the growing season. Join New Entry Sustainable Farming Project and The Carrot Project for a webinar overview of a new Financial Calendar tool. We’ll dive into how the tool can help you stay organized with daily\, weekly\, monthly\, and annual tasks. A successful beginning farmer will also be on hand to help you adapt the calendar to your farm’s needs and realities and create a personalized financial management calendar for your farm.\n\n \nThis webinar is FREE but pre-registration required: https://nesfp.org/events/farm-financial-calendar
URL:https://www.buylocalfood.org/event/webinar-farm-financial-calendar/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160428T170000
DTEND;TZID=America/Halifax:20160428T190000
DTSTAMP:20260607T054633
CREATED:20160323T130357Z
LAST-MODIFIED:20160323T130920Z
UID:18652-1461862800-1461870000@www.buylocalfood.org
SUMMARY:Succession Planning Seminar
DESCRIPTION:Heading for the Exit: The Realities and Process of Transitioning the Ownership of your Business \nPresenter Michael Vann\, of the Vann Group has been assisting businesses for over 30 years develop business succession plans.  One of the largest challenges facing business owners today is how to solve the question of “how do I get out of my business”. ThisSucc overview seminar will cover: The current transition/succession landscape\, Establishing transition expectations and objectives\, Business valuation facts and realities\, Family and partner dynamics\, Exit options and structure considerations\, Preparing the Company for transition\, and Your advisors and the value they create.  A more in-depth multi session seminar will be offered Fall 2016 and Spring 2017. \nThis is a FREE seminar. Click here to Register. \nIf you can’t make it to the seminar on April 28th\, there will be a second session on May 5.
URL:https://www.buylocalfood.org/event/seminar-succession-planning/
LOCATION:Cloud 85\, 85 Main St\, North Adams\, MA\, 01247\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160428T180000
DTEND;TZID=America/Halifax:20160428T200000
DTSTAMP:20260607T054633
CREATED:20160422T132947Z
LAST-MODIFIED:20160422T132947Z
UID:18991-1461866400-1461873600@www.buylocalfood.org
SUMMARY:USDA Showcase
DESCRIPTION:Looking for a way to finance your hoop house? Wondering if you should be considering crop insurance? Interested in accepting SNAP benefits for your CSA? \nFarmers are invited to meet representatives from USDA agencies to learn about the opportunities available to them. New Entry will host Natural Resource Conservation Service (NRCS)\, Farm Service Agency (FSA)\, Food and Nutrition Service (FNS)\, UMass Extension Risk Management\, and Rural Development for an evening of introductions and information sharing. \nFarmers will learn about becoming eligible for USDA programs\, accessing technical assistance\, applying for low-interest and micro loan programs\, purchasing federal crop insurance\, and more! Representatives will emphasize the importance of record-keeping and highlight best practices for busy farmers. \nTake this opportunity to ask the questions you’ve been wondering about\, and make this your most successful season yet! \nThis event is free and open to the public. Parking is available on street\, as well as in the lot at the corner of Mt. Hope St. & White St. and in the lot at the corner of White St. and Avon St. \nAny questions may be directed to Kristen Whitmore.
URL:https://www.buylocalfood.org/event/usda-showcase/
LOCATION:Fusion Theater\, 125 Mt. Hope Street\, Lowell\, MA\, 01854\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160429T080000
DTEND;TZID=America/Halifax:20160429T170000
DTSTAMP:20260607T054633
CREATED:20160415T131438Z
LAST-MODIFIED:20160415T131438Z
UID:18939-1461916800-1461949200@www.buylocalfood.org
SUMMARY:Women's Game of Logging
DESCRIPTION:Game of Logging teaches chainsaw skills.  Each level builds upon the one before.  By listening to explanations\, watching demonstrations\, and then practicing techniques\, participants come away with better work habits and greater confidence in their ability to safely fell trees and work in the woods. Level I provides an overview of chain saw safety and covers basic tree felling and you will fell a tree! If you are interested in reading more about the Game of Logging Course\, visit NEWT’s website. To register and for directions to the training site\, contact Lisa Sausville at (802) 877-2777 or by email. 
URL:https://www.buylocalfood.org/event/womens-game-of-logging/
LOCATION:Unnamed Venue\, Stamford \, VT\, United States
CATEGORIES:Farmer Events
END:VEVENT
END:VCALENDAR