Co-op Law 101: A little bit of everything [Webinar]
Co-ops are member owned entities that provide a solid foundation for farms and community members to collaboratively support the local food system. Attorney Dave Swanson is going to provide a […]
8 events found.
Farmer Events
Events
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Performance management – set it, manage it, measure it!
The Food Bank of Western MA 97 North Hatfield Road, Hatfield, MAProviding effective performance management doesn’t just protect your farm from liability and establish standards and accountability for those you manage – it actually helps your farm grow! Presenter Patti D’Amaddio […]
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Vegetable Nutrient Management Workshops
Vegetable Nutrient Management Workshops Need help interpreting your soil test results? Juggling nutrient recommendations for many different fields? The UMass Extension Vegetable Program, in collaborating with University of Vermont Extension, […]
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Agricultural Composting Training
MDAR is conducting a no-cost training workshop for registered agricultural composters and other farms interested in agricultural composting (larger than backyard composting). Space is limited, and first preference will be […]
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Improving your farm’s employee policies and management systems
The Food Bank of Western MA 97 North Hatfield Road, Hatfield, MAWould you like to have better systems in place for onboarding and training employees, consistently communicating farm policies, or giving and receiving employee feedback? Are you looking to brush up […]
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Making it Happen: Profitability and Success
The Making It Happen: Profitability and Success Training for farmers and food processors will give you the financial management toolbox needed to confidently answer these questions and improve your business decision […]
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Value-Add Program info session
Turn Your Produce into Value-Added Products at the Western MA Food Processing Center Info Session March 9 from 3-4:30pm 324 Wells St. Greenfield MA The Western Massachusetts Food Processing Center […]
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Building a positive workplace culture through active bystander training
The Food Bank of Western MA 97 North Hatfield Road, Hatfield, MAFarm managers are responsible for setting the tone and ensuring a respectful, safe, and productive work environment. However, they are by no means alone in contributing to workplace culture - […]