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X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230627T180000
DTEND;TZID=America/New_York:20230627T193000
DTSTAMP:20260507T033621
CREATED:20230511T185331Z
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UID:43380-1687888800-1687894200@www.buylocalfood.org
SUMMARY:Choosing a Food Business Model
DESCRIPTION:Tuesday June 27\, 6:00-7:30pm\nZoom (call-in info provided upon registration)\nRegister by June 20 here.\nDo you want to start a food business\, but need help choosing a legal business structure? There are many options available and every situation is unique. Hear from a panel of successful local food business owners about how their business structure works and why they chose it. This session will help you understand the difference between a fiscal sponsorship\, a cooperative business\, a nonprofit\, a for-profit\, and a sole proprietorship. Panelists are: \n\nKelly Hickey of Atlas Farm Store (LLC)\nNicolas D’Alessandro of Hearthstone Artisan Bakery (Sole Proprietorship)\nAddie Rose Holland of Real Pickles (Cooperative)\n\nRegister by June 20 here! \nPara español haga clic aquí. \n\n\n\nThis session is a part of a series! Full info on all events in this 10 workshop series here: https://www.buylocalfood.org/your-food-business/  \nEssential Skills for Starting\, Growing\, and Managing a Food Business\nPara español haga clic aquí. \nDo you have an idea for a new food business? Have you been growing or making food for friends and family and want to take it to the next level? Have you been working for a food business\, but you want to be better prepared to take on a decision-making role? \nWe can help! \nSessions are open to anyone and free to attend! PLUS\, if you self identify as BIPOC or low-income\, or if you need interpretation into English\, you are eligible to get: \n\n$30 – $60 per workshop\nInterpretation and/or translation\nUp to five hours of free one-on-one coaching on any topic(s) of your choice
URL:https://www.buylocalfood.org/event/choosing-a-food-business-model/
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230622T090000
DTEND;TZID=America/New_York:20230622T120000
DTSTAMP:20260507T033621
CREATED:20230515T185146Z
LAST-MODIFIED:20230515T185146Z
UID:43403-1687424400-1687435200@www.buylocalfood.org
SUMMARY:Wheel-View Farm Tour: Improving Pasture Management for Sustainable Livestock Production
DESCRIPTION:In conjunction with American Farmland Trust\, we invite you to join us in touring this pasture raised beef operation. We welcome Heather Darby with UVM Extension who will lead our discussion focusing on nutrient management. \nLocation: Wheel-View Farm\, 212 Reynolds Rd\, Shelburne Falls\, MA 01370 \nRegister here!
URL:https://www.buylocalfood.org/event/wheel-view-farm-tour-improving-pasture-management-for-sustainable-livestock-production/
LOCATION:Wheel-View Farm\, 212 Reynolds Road\, Shelburne\, MA\, 01370\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230620T120000
DTEND;TZID=America/New_York:20230620T133000
DTSTAMP:20260507T033621
CREATED:20230517T143737Z
LAST-MODIFIED:20230517T143737Z
UID:43411-1687262400-1687267800@www.buylocalfood.org
SUMMARY:The National Meat Summits Steering Committee
DESCRIPTION:Register here! \nAre you working to support meat supply chains in your region? Interested in learning from other efforts happening across the U.S.? Join us for this webinar to learn about the recently formed National Meat Summits Steering Committee\, which works to build connections\, increase knowledge\, grow collective skills and advance market opportunities for local and regional meat supply chains. The webinar will also provide lessons learned from the 2023 Mountain Meat Summit and International Livestock Forum and information about the upcoming regional meat summits (Carolinas and Mountain) and future opportunities for collaboration. \nThe National Meat Summits Steering Committee works to build connections\, increase knowledge\, grow collective skills and advance market opportunities for local and regional meat supply chains in the United States. We accomplish this by providing coordination and support for regional meat summits that serve many segments and scales of U.S. local and regional meat supply chains. Learn more: https://meatsummits.com/ \nThis webinar is sponsored by Western SARE.
URL:https://www.buylocalfood.org/event/the-national-meat-summits-steering-committee/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230610T100000
DTEND;TZID=America/New_York:20230610T160000
DTSTAMP:20260507T033621
CREATED:20230414T135955Z
LAST-MODIFIED:20230414T140806Z
UID:43055-1686391200-1686412800@www.buylocalfood.org
SUMMARY:Return of the Mighty Chestnut
DESCRIPTION:Join Seeds of Solidarity for an experiential\, educational day filled with chestnut science\, lore\, planting\, and cooking. Enthusiasts Lois and Denis\, members of the American Chestnut Cooperators Foundation will inspire with ample knowledge\, growing and maintenance how-to\, and recipes to help us all bring back these trees\, so vital to food security\, climate resilience\, habitat and history. They’ll share updates on other regional chestnut efforts as well. Pre-registration required\, Sliding scale $35-$60\, Proceeds donated to the American Chestnut Cooperators Foundation. BYO lunch\, chestnut sampling included! \nPre-registration required\, space limited. Read more about each workshop and how to sign up below. BIPOC scholarships available for these workshops\, connect with deb@seedsofsolidarity.org if interested. Enjoy local attractions such as cider at a beautiful orchard\, hiking or kayaking while in the North Quabbin area! \nLocation: Seeds of Solidarity\, 165 Chestnut Hill Rd\, Orange\, MA  \nEmail deb@seedsofsolidarity.org to register.
URL:https://www.buylocalfood.org/event/return-of-the-mighty-chestnut/
LOCATION:Seeds of Solidarity Education Center\, 165 Chestnut Hill Road\, Orange\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230609T130000
DTEND;TZID=America/New_York:20230609T150000
DTSTAMP:20260507T033621
CREATED:20230517T204119Z
LAST-MODIFIED:20230517T204119Z
UID:43424-1686315600-1686322800@www.buylocalfood.org
SUMMARY:Catalyzing Agroforestry in the Hudson Valley and Beyond
DESCRIPTION:Farmers\, land stewards\, agricultural professionals\, climate leaders\, and policy makers are invited to connect with each other to grow support for agroforestry as a natural climate solution\, both locally in the Hudson Valley more widely throughout the country. \nAgroforestry\, or the intentional integration of trees on farmland\, is recognized as a key agricultural climate change solution by Project Drawdown. Agroforestry and tree crops can also: \n\nImprove farm profitability & grow rural economies\nIncrease biodiversity\nImprove water quality\nIncrease beauty on farms and improve farmer mental health\n\nOur program includes: \n\nPresentation & discussion on agroforestry\, centered on key issues and opportunities related to the scaling of agroforestry as a natural climate solution\nFarm tour through working organic orchard (optional)\nOpportunities to get involved as a farmer\, land steward\, or ag professional\nGreat food and & drink provided in a beautiful location\n\nWhen: Friday June 9th from 1 to 3PM \nLocation: Stone Ridge Orchard is a 200-year-old historic working farm on 115 acres growing organic apples and fruit for cider. \nThis event will take place in an outdoor venue with access to shade and bathroom facilities. Please come dressed to protect against sun\, poison ivy\, and/or ticks. \nThe program will be presented by Propagate\, Epic Institute\, Berkshire Agricultural Ventures with support from the Edwards Mother Earth Foundation.
URL:https://www.buylocalfood.org/event/catalyzing-agroforestry-in-the-hudson-valley-and-beyond/
LOCATION:Stone Ridge Orchard\, 3012 New York 213\, Stone Ridge\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230609T100000
DTEND;TZID=America/New_York:20230609T120000
DTSTAMP:20260507T033621
CREATED:20230421T032158Z
LAST-MODIFIED:20230421T033512Z
UID:43194-1686304800-1686312000@www.buylocalfood.org
SUMMARY:Owl’s Head Farm - Birds\, Bees\, and Beneficial Bugs in Our Livestock Systems
DESCRIPTION:Join UVM Extension specialists for a farm tour to learn about ways to enhance bird\, bee and beneficial insect habitats in your rotational grazing systems. \nOwl’s Head Farm \n\nFriday\, June 9\, 10 a.m. − 12 p.m.\n263 Blueberry Farm Road\, Richmond\, VT\n\nRegistration: Call or email Kelsie Meehan at 802-656-4829 or kelsie.meehan@uvm.edu. \nTo request a disability-related accommodation to participate in this program\, contact Kelsie Meehan at 802-656-4829 or kelsie.meehan@uvm.edu at least three weeks before the event so we may assist you. Contact Kelsie with program questions or for additional information.
URL:https://www.buylocalfood.org/event/birds-bees-and-beneficial-bugs-in-our-livestock-systems/
LOCATION:Owl’s Head Farm\, 263 Blueberry Farm Road\, Richmond\, Vermont
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230605T190000
DTEND;TZID=America/New_York:20230605T200000
DTSTAMP:20260507T033621
CREATED:20230517T152818Z
LAST-MODIFIED:20230517T152941Z
UID:43417-1685991600-1685995200@www.buylocalfood.org
SUMMARY:Soil Health Bi-Monthly Call - NOFA/Mass
DESCRIPTION:We are excited to invite you to our bimonthly Soil Health Calls! These calls are designed to provide a platform for farmers\, researchers\, and experts to share their knowledge\, experiences\, and insights on soil health. Our aim is to create a community of like-minded individuals who are passionate about improving soil health. \nOur calls will cover a range of topics related to soil health\, including soil biology\, organic matter\, nutrient management\, and any topic of relevance to the NOFA community and beyond. We will also have guest speakers who will share their expertise and insights on the latest developments in the field. \nThe calls will take place on the first Monday of every month at 7 pm EST. We encourage you to join us and be a part of this exciting community. Please join by clicking on the link below. \nWe look forward to connecting with you and sharing our passion for soil health. \n\n\nJoin Zoom Meeting: https://zoom.us/j/93253789881?pwd=M2lpNWNSQlUyOWptaHNyR1hWUVh0QT09 \nClick here for more information! 
URL:https://www.buylocalfood.org/event/soil-health-bi-monthly-call-nofa-mass/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230523T170000
DTEND;TZID=America/New_York:20230605T190000
DTSTAMP:20260507T033621
CREATED:20230421T031358Z
LAST-MODIFIED:20230421T031533Z
UID:43185-1684861200-1685991600@www.buylocalfood.org
SUMMARY:Pollinator Monitoring and Habitat to Support Pollinators and Reduce Pests on Blueberry Farms 
DESCRIPTION:Register here! \nPollinator Monitoring and Habitat to Support Pollinators and Reduce Pests on Blueberry Farms — Join Cedar Circle Farm\, the Vermont Vegetable and Berry Growers Association\, University of Vermont Extension\, Vermont Center for Ecostudies\, and the Gund Institute at this free hands-on workshop to increase your understanding of wild pollinators\, their habitat\, and pest considerations for blueberry production. \nThis event is free and is geared to growers and people that work with them. \n\nDate: Tuesday\, May 23\, 5:00pm-7pm\nLocation: Cedar Circle Farm and Education Center\, 225 Pavillion Road\, East Thetford\, VT\nPesticide applicator credits available: 2 credits for categories\n1A\, 3A\, 10\, 1\, 2\, 3\, 4\, 5\, and 6.\nCertified Crop Adviser CEUs available: 0.5 Integrated Pest Management credit and 1 Crop Management credit\nRead Cedar Circle Farm & Education Center’s covid policies here: https://cedarcirclefarm.org/ed-program-health-policies.\n\nTo request a disability-related accommodation to participate in these programs\, please call or email Laura Johnson at 802-656-4827 or laura.o.johnson@uvm.edu by three weeks before the event you wish to attend so we may assist you. Contact Laura with questions.
URL:https://www.buylocalfood.org/event/pollinators-in-fruit-production-workshop-series-2023/
LOCATION:Cedar Circle Farm & Education Center\, 225 Pavillion Road\, Thetford\, VT\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230511T180000
DTEND;TZID=America/New_York:20230511T193000
DTSTAMP:20260507T033621
CREATED:20230421T004105Z
LAST-MODIFIED:20230421T142404Z
UID:43181-1683828000-1683833400@www.buylocalfood.org
SUMMARY:Framing your Marketing Messages to Reach Consumers Now
DESCRIPTION:Register here! \nThe last couple of years have brought about unprecedented shifts in consumer behavior because of COVID\, supply chain issues\, and inflation. How can farms\, farmers’ markets\, and other local food businesses shape their messaging to speak to current consumer concerns and needs? CISA conducted consumer surveys in 2020 and 2021\, and we have been gathering additional research on consumer responses to changing circumstances. In this workshop\, CISA Communications Manager Claire Morenon will share the messaging that we think resonates with consumers now\, with time for discussion and brainstorming among attendees. \nPlease contact Claire Morenon at claire@buylocalfood.org or 413-665-7100 ext. 16 with questions.
URL:https://www.buylocalfood.org/event/marketing-messages-2023/
LOCATION:Remote
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230510T163000
DTEND;TZID=America/New_York:20230510T183000
DTSTAMP:20260507T033621
CREATED:20230421T031352Z
LAST-MODIFIED:20230421T031352Z
UID:43189-1683736200-1683743400@www.buylocalfood.org
SUMMARY:Supporting and Monitoring Pollinators in Apples
DESCRIPTION:This hands-on workshop will increase your understanding of wild pollinators\, their habitat\, pollination in apple production\, and pest/pesticide considerations. These events are free and geared to commercial growers and/or people who work with them. \n\nDate: Wednesday\, May 10\, 4:30-6:30pm\nLocation: UVM Horticulture Research and Education Center\, 65 Green Mountain Drive\, South Burlington\, VT\nPesticide applicator credits available: 2 credits for categories\n1A\, 2A\, 3A\, 3B\, 7A\, 7B\, 10\, 1\, 2\, 3\, 4\, 5\, and 6.\nCertified Crop Adviser CEUs available: 1 Integrated Pest\nManagement credit and 0.5 Crop Management credit\n\nTo request a disability-related accommodation to participate in these programs\, please call or email Laura Johnson at 802-656-4827 or laura.o.johnson@uvm.edu by three weeks before the event you wish to attend so we may assist you. Contact Laura with questions.
URL:https://www.buylocalfood.org/event/supporting-and-monitoring-pollinators-in-apples/
LOCATION:UVM Horticulture Research and Education Center\, 65 Green Mountain Drive\, South Burlington\, VT\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230508T103000
DTEND;TZID=America/New_York:20230508T114500
DTSTAMP:20260507T033621
CREATED:20230403T175944Z
LAST-MODIFIED:20230425T160031Z
UID:42966-1683541800-1683546300@www.buylocalfood.org
SUMMARY:SNAP training for farm employees (session option 2 of 2)
DESCRIPTION:Make sure your farm stand and farmers’ market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. \nEmployees will learn SNAP basics including what EBT cards look like\, what items are SNAP eligible\, how to run a SNAP transaction\, and the differences between SNAP and HIP. Attendees will come away knowing how SNAP works\, how to answer questions around SNAP and HIP\, and how to successfully and legally run a transaction on Conduent and TotilPay machines. \nThis training will also cover the SNAP protocols and rules that the USDA requires businesses to cover with their employees every year. \nThis training is for employees who will be processing SNAP transactions. Open to all staff of farm businesses or farmers’ markets that accept SNAP. \nThis session is being offered at two times which you can choose from: Wednesday\, April 26\, 2:00pm-3:15pm or Monday May 8\, 10:30am-11:45am. \nRegister here! \nA list of employees who attended the training can be provided to the employer\, to satisfy the USDA’s requirement that SNAP trainings for staff be documented.
URL:https://www.buylocalfood.org/event/snap-training-for-farm-employees-session-option-2-of-2/
LOCATION:Remote (Free)
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230428T120000
DTEND;TZID=America/New_York:20230428T150000
DTSTAMP:20260507T033621
CREATED:20230414T144012Z
LAST-MODIFIED:20230414T144012Z
UID:43073-1682683200-1682694000@www.buylocalfood.org
SUMMARY:Allen Williams' Pasture Walk in Thetford\, VT
DESCRIPTION:Dr. Allen Williams and his colleagues at Understanding Ag. have been leaders in working with farmers and ranchers across the U.S. and around the world to increase their understanding of soil health practices and how they can make any farming operation more successful. \nIf you have pastures that you think are not preforming at their peak and would like to hear Dr. Allen Williams’ take on pasture issues and solutions\, as well as how other farmers in the area are managing their fields – this is the event for you! Bring your shovel and your opinions. Be prepared to share your experiences and be open to hearing from others. \nThis workshop will focus on practical and applied pasture science. It will be relevant no matter what livestock you are raising on pasture. \nThere is no parking at the pasture – we will be shuttling people from the East Thetford Park and Ride (2 minute ride). Shuttles will start running at 11:45 a.m. Weather permitting – we will be outdoors much of the 3 hours\, please dress appropriately. There is no bathroom on site either – so plan accordingly. Attendance is limited and registration is required. \nClick here for more information and to register. \nPlease contact Meghan Sheradin at meghan@vtgrassfarmers.org\, if you have any question.
URL:https://www.buylocalfood.org/event/allen-williams-pasture-walk-in-thetford-vt/
LOCATION:Thetford\, VT – Meeting at the Thetford Park and Ride VT-113 East Thetford\, VT 05043
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230427T180000
DTEND;TZID=America/New_York:20230427T193000
DTSTAMP:20260507T033621
CREATED:20230329T175459Z
LAST-MODIFIED:20230406T122358Z
UID:42898-1682618400-1682623800@www.buylocalfood.org
SUMMARY:Connecting Across the Fibershed
DESCRIPTION:Join Western Massachusetts Fibershed and CISA for a statewide\, remote networking event aimed at fiber farmers\, artisans\, and other stakeholders in the fiber community. This space will allow participants to share the challenges they face working with fiber in Massachusetts and share new ideas and collaborative solutions. We will offer both full group and small group discussion\, with guiding questions and casual conversation. Participants will have the opportunity to connect with fellow members of the fiber community\, learn about the work being done by Western Massachusetts Fibershed\, and provide feedback for CISA and Fibershed on how to best support local fiber businesses.  \nRegister here! \nPlease contact Molly\, 413-665-7100 ext. 35\, with questions. \nFunding for this workshop was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM200100XXXXG178. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
URL:https://www.buylocalfood.org/event/fibershed2023/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
ORGANIZER;CN="Western Massachusetts Fibershed":MAILTO:westernmassfibershed@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230426T140000
DTEND;TZID=America/New_York:20230426T151500
DTSTAMP:20260507T033621
CREATED:20230403T175809Z
LAST-MODIFIED:20230425T160058Z
UID:42963-1682517600-1682522100@www.buylocalfood.org
SUMMARY:SNAP training for farm employees (session option 1 of 2)
DESCRIPTION:Make sure your farm stand and farmers’ market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. \nEmployees will learn SNAP basics including what EBT cards look like\, what items are SNAP eligible\, how to run a SNAP transaction\, and the differences between SNAP and HIP. Attendees will come away knowing how SNAP works\, how to answer questions around SNAP and HIP\, and how to successfully and legally run a transaction on Conduent and TotilPay machines. \nThis training will also cover the SNAP protocols and rules that the USDA requires businesses to cover with their employees every year. \nThis training is for employees who will be processing SNAP transactions. Open to all staff of farm businesses or farmers’ markets that accept SNAP. \nThis session is being offered at two times which you can choose from: Wednesday\, April 26\, 2:00pm-3:15pm or Monday May 8\, 10:30am-11:45am. \nRegister here! \nA list of employees who attended the training can be provided to the employer\, to satisfy the USDA’s requirement that SNAP trainings for staff be documented.
URL:https://www.buylocalfood.org/event/snap-training-for-farm-employees-session-option-1-of-2/
LOCATION:Remote (Free)
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230422T083000
DTEND;TZID=America/New_York:20230422T150000
DTSTAMP:20260507T033621
CREATED:20230324T154636Z
LAST-MODIFIED:20230324T154636Z
UID:42878-1682152200-1682175600@www.buylocalfood.org
SUMMARY:New York Nut Growers Association spring program
DESCRIPTION:New York Nut Growers Association 2023 spring meeting will take place on April 22 at the 4-H Acres facility in Ithaca\, NY. This meeting will address layering hazelnuts and chestnuts\, an ecological approach to nut growing\, and how to protect nut trees from small mammals. It will also include an update on the NYNGA English walnut project\, an introduction to the NY Farm Viability Institute (a non-profit grant-making organization)\, and an overview of crop insurance. In the afternoon\, from 1:30 pm – 3:00 pm\, we will visit Surik Mehrabyan’s nursery at 191 Millard Hill Road\, Newfield\, NY\, 14867\, where we will focus on bench grafting\, chip budding\, and greenwood grafting. Click here for more information. \nRegistration (includes breakfast and lunch) is $20.00 Click here to purchase tickets and come meet experienced growers and stay up to date with nut growing in New York!
URL:https://www.buylocalfood.org/event/new-york-nut-growers-association-spring-program/
LOCATION:4-H Acres\, Cornell Cooperative Extension of Tompkins County\, NY\, 14850
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230421T093000
DTEND;TZID=America/New_York:20230421T123000
DTSTAMP:20260507T033621
CREATED:20230324T053814Z
LAST-MODIFIED:20230324T053923Z
UID:42873-1682069400-1682080200@www.buylocalfood.org
SUMMARY:Statewide Conservation Local Working Group Meeting
DESCRIPTION:On April 21 from 9:30 am to 12:30 pm\, the Massachusetts Association of Conservation Districts will host a statewide Local Working Group meeting over Zoom. This meeting is an opportunity to provide input on natural resource priorities in their region for the NRCS and the state conservationist. Agricultural producers\, owners/operators of nonindustrial private forest land\, professionals representing agricultural and natural resource interests\, and individuals representing a variety of disciplines in the soil\, water\, wetland\, plant\, forestry\, and wildlife sciences are all welcome. See this fact sheet for more information. A registration link for the Zoom meeting is forthcoming.\n\nFor more information\, contact Austin Miles\, MACD Outreach Coordinator: amilesmacd@gmail.com
URL:https://www.buylocalfood.org/event/statewide-conservation-local-working-group-meeting/
LOCATION:Remote
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230419T100000
DTEND;TZID=America/New_York:20230419T120000
DTSTAMP:20260507T033621
CREATED:20230215T194356Z
LAST-MODIFIED:20230215T194356Z
UID:42409-1681898400-1681905600@www.buylocalfood.org
SUMMARY:Nutrient management decision making based on soil testing
DESCRIPTION:This webinar is part of the 2023 Tri-State SARE Project Webinar Series: Improving Pasture Management for Sustainable Livestock Production \nSpeaker: Speaker: Heather Darby (UVM Extension) \nThe Tri-State (CT\, MA\, RI) SARE Professional Development Program is planning activities for the next three years – through 2026. The project will focus on training agricultural service providers as well as farmers in CT\, MA and RI on sustainable livestock production practices. Webinars are open to service providers and farmers and will be comprised of time for instruction in addition to interactive breakout sessions. Partaking in all webinars is encouraged\, but not required. For more information click here or contact Rachel Bespuda\, Project Director at rachel.bespuda@uconn.edu \nRegister here!
URL:https://www.buylocalfood.org/event/nutrient-management-decision-making-based-on-soil-testing/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230413T090000
DTEND;TZID=America/New_York:20230413T160000
DTSTAMP:20260507T033621
CREATED:20221122T052527Z
LAST-MODIFIED:20230110T201502Z
UID:41431-1681376400-1681401600@www.buylocalfood.org
SUMMARY:Grazing School at Gould Farm: Best Practices for Pasture Management
DESCRIPTION:Workshop presented by Berkshire Grown and Berkshire Agricultural Ventures: \nIn this all-day workshop we will discuss the basics of how set up a new grazing system\, and how to troubleshoot and improve an existing one.  We start the day from the perspective of pasture plants\, and then shift to look at grazing from the perspective of the livestock.  This will provide a solid understanding of how to meet the needs of the plants and livestock from the soil up.  Topics will include how to use the “Graziers Toolbox” including varied stock densities\, trampling and different regrowth periods\, pre & post grazing heights to use livestock to improve the pastures as well as fertility inputs\, soil testing and reseeding strategies.  We will cover “Pasture Pitfalls” as we look at common problems and how to identify the cause and come up with low cost solutions.  We will do the “Pasture Math” to calculate paddock sizes\, acreage needs and stocking rates.  We will look at how to maximize pasture intake for the livestock to lower feed costs and improve livestock wellbeing and productivity.  We will also discuss how to observe and monitor the soils\, plants and livestock so that we can better understand if our grazing systems are working the way we want them to\, and what we can do to make them better. Click here for more information. \nPresenter: Sarah Flack is an author\, consultant\, and speaker who specializing in grass-based livestock farming systems.  She takes a practical approach in applying the science of agronomy and grazing\, combined with farm business planning\, to allow farmers to make well informed decisions.  Her goal is to help create more farms with successful grass-based management systems\, empowering farmers to create positive change for pastures\, soils\, livestock\, and farmers quality of life.  Sarah is author of The Art and Science of Grazing\,  Organic Dairy Production and co author of The Organic Dairy Handbook\, Vermont Grass-Based Beef Profitability: Lessons and Budgets\, and Transitioning to Organic Dairy as well as many articles. \nRegister Here! Please pre-register for the workshop the day before it takes place by noon at latest. Zoom links to the workshops will be emailed the day before for each workshop. \nCost of registration is $40 for Berkshire Grown Members and $50 for Non-Members. \nFor more information\, contact Jordan Archey\, Program Manager for Business Members\, at jordan@berkshiregrown.org
URL:https://www.buylocalfood.org/event/grazing-school/
LOCATION:Gould Farm
CATEGORIES:Farmer Events
ORGANIZER;CN="Berkshire Grown":MAILTO:buylocal@berkshiregrown.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230411T100000
DTEND;TZID=America/New_York:20230411T110000
DTSTAMP:20260507T033621
CREATED:20230317T174816Z
LAST-MODIFIED:20230317T175039Z
UID:42762-1681207200-1681210800@www.buylocalfood.org
SUMMARY:Global Agritourism Network (GAN) Launch
DESCRIPTION:Register here! \nLeading scholars and practitioners of agritourism have joined forces to form the Global Agritourism Network (GAN). This network of agritourism stakeholders (farmers\, ranchers\, and other agricultural producers; researchers; educators; community planners; government entities; agricultural service providers; development organizations; tour operators; hospitality operators; event planners; among others\,) aims to enhance the capacity of agritourism worldwide. \nOn April 11\, we will officially launch GAN with a Zoom meeting. We’ll begin with an introduction of GAN and then move into breakout groups for GAN committees including: promotion and funds\, research\, definitions and standards for agritourism\, sustainable and regenerative agritourism\, policy and advocacy\, conferences\, webinars\, communications\, and awards. We welcome you to join this growing network of agritourism professionals! \nVisit https://www.uvm.edu/vtrc/agritourism-gatherings for more information and recordings of past agritourism webinars. \nTo request a disability-related accommodation to participate in this program\, please contact Lisa Flinn at 802-751-8307 or Lisa.Flinn@uvm.edu so we may assist you.
URL:https://www.buylocalfood.org/event/global-agritourism-network-gan-launch/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230405T120000
DTEND;TZID=America/New_York:20230405T130000
DTSTAMP:20260507T033621
CREATED:20230307T203650Z
LAST-MODIFIED:20230307T203650Z
UID:42620-1680696000-1680699600@www.buylocalfood.org
SUMMARY:Virtual info session: Volunteering at Gould Farm
DESCRIPTION:Greetings from Gould Farm\, a therapeutic farm community in Monterey\, MA (western Massachusetts). \nWe’re hosting a virtual info session on April 5th at 12:00 PM EST for young farmers and gardeners interested in applying to our year-long volunteer program. \nVolunteers work on our farm\, garden\, bakery\, kitchen\, residential\, and forestry teams alongside adults who are working to recover their mental well-being. \nYear-long volunteers receive room and board\, a stipend\, fully paid health insurance\, and generous PTO (5 weeks). \nHere is the flyer for the event. If you wan to apply right away\, you can do so directly through our website: https://www.gouldfarm.org/volunteer
URL:https://www.buylocalfood.org/event/virtual-info-session-volunteering-at-gould-farm/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230404T160000
DTEND;TZID=America/New_York:20230404T180000
DTSTAMP:20260507T033621
CREATED:20230309T204618Z
LAST-MODIFIED:20230310T044414Z
UID:42662-1680624000-1680631200@www.buylocalfood.org
SUMMARY:Managing Farm Labor Costs
DESCRIPTION:The past few years have posed unprecedented employee management challenges for local farms – from rising wages and employee shortages to the added demands of the pandemic and weather extremes. As your 2023 season ramps up\, Presenter Ellen Polishuk of Plant to Profit will share insights to help you respond to these challenges\, based on her decades of farm financial consulting and vegetable farm management experience. Ellen will offer tips for tracking and improving work efficiency\, supporting effective teamwork\, and evaluating labor-saving investments. You will also learn about farm financial assessment tools – like benchmarks and crop costing – that can help you identify the best avenues for increasing farm profitability to keep up with rising costs. The workshop is open to all\, with farm owners and middle managers or crew leaders in particular standing to benefit from the on-the-ground tips and broader decision-making context provided in this workshop. \nThe standard workshop cost is $10. We offer a sliding scale to ensure anyone can attend\, and additional attendees from the same farm business are welcome to attend free of charge; we do not want finances to be a barrier to attendance. \nPlease contact Kristen at kristen@buylocalfood.org or 413-665-7100 ext. 12 with any questions. \nFunding for this workshop was made possible by the National Institute of Food and Agriculture\, U.S. Department of Agriculture\, through the Northeast Sustainable Agriculture Research and Education program under subaward number LNE20-394. \nRegister here!
URL:https://www.buylocalfood.org/event/managing-farm-labor-costs/
LOCATION:Remote
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230403T120000
DTEND;TZID=America/New_York:20230403T130000
DTSTAMP:20260507T033621
CREATED:20230317T174214Z
LAST-MODIFIED:20230317T174530Z
UID:42757-1680523200-1680526800@www.buylocalfood.org
SUMMARY:Low Infrastructure Agritourism: Picnicking and Walking Trails
DESCRIPTION:Register here! \nDo your visitors oooh and ahh over the views or the tranquility of your farm? Have you ever considered opening certain areas of your farm to the public to enjoy for greater appreciation of agriculture and nature? Join us for Low Infrastructure Agritourism: Picnicking and Walking Trails to learn more! Continuing our low infrastructure agritourism education series\, this webinar will give you information about developing walking trails and offering picnic opportunities on your farm using what you have available. Join our speakers\, who will share their experiences with picnicking and walking trails on the farm. \nVera Simon-Nobes is the Coordinator of the Farm-Based Education Network / Vermont Farms Agritourism Project at Shelburne Farms in Vermont. Janis Reinke is the co-owner of Frog Hollow Farmstead\, also in Vermont\, where she grows heirloom produce and heritage breed animals. Finally\, Rick Kralj\, Penn State Extension Educator will discuss food safety considerations. \nVisit https://www.uvm.edu/vtrc/agritourism-gatherings for more information and recordings of past agritourism webinars. \nTo request a disability-related accommodation to participate in this program\, please contact Lisa Flinn at 802-751-8307 or Lisa.Flinn@uvm.edu so we may assist you.
URL:https://www.buylocalfood.org/event/low-infrastructure-agritourism-picnicking-and-walking-trails/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230330T120000
DTEND;TZID=America/New_York:20230330T130000
DTSTAMP:20260507T033621
CREATED:20230316T154953Z
LAST-MODIFIED:20230316T173057Z
UID:42719-1680177600-1680181200@www.buylocalfood.org
SUMMARY:An Introduction to FSA and NRCS Assistance Programs
DESCRIPTION:This remote workshop is intended for beginning growers who have never worked with the Farm Service Agency (FSA) or Natural Resource Conservation Service (NRCS) before\, or for producers who are familiar with these programs but have questions about the process and/or programs available. \nWe will hear from Bailey Albert and Jack Loomis\, FSA and NRCS Outreach Coordinators\, respectively\, as well as from Stephen Taranto\, Climate Program Coordinator at Community Involved in Sustaining Agriculture (CISA) and Shannon Hickey\, Program Manager at Southeastern MA Ag Partnership (SEMAP). CISA and SEMAP are Buy-Local groups based in Western and Eastern MA\, respectively—that offer assistance to growers interested in participating in FSA and NRCS programs. \nRegister here! \nThe presentation will cover: \n\nAn overview of FSA and NRCS technical and financial assistance programs\nHow to connect with your local service centers to receive tailored support\nImportant things to know about the process and realistic timelines\nAssistance available from certain Buy-Local groups\n\nFollowing the presentation will be time for questions. You will be able to type your questions into a Q&A box or raise your hand to ask your question aloud. \nThis event is co-sponsored by UMass Extension\, Community Involved in Sustaining Agriculture (CISA)\, Southeastern MA Ag Partnership (SEMAP)\, Sustainable Nantucket\, and Sustainable Business Network.
URL:https://www.buylocalfood.org/event/an-introduction-to-fsa-and-nrcs-assistance-programs/
LOCATION:Remote
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230330T090000
DTEND;TZID=America/New_York:20230330T100000
DTSTAMP:20260507T033621
CREATED:20230321T141656Z
LAST-MODIFIED:20230321T141818Z
UID:42800-1680166800-1680170400@www.buylocalfood.org
SUMMARY:Health Connector - Health Benefits Webinar and Q&A
DESCRIPTION:Small businesses that need to offer affordable\, quality health insurance to employees can learn about cost-effective options from the Sustainable Business Network’s health insurance partner\, the Massachusetts Health Connector for Business\, during this informative webinar session. Representatives from the Commonwealth’s health insurance exchange will detail how small businesses can find plans that provide great benefits with lower premiums\, other opportunities to save money through federal tax credits and 15 percent rebates through the ConnectWell program\, along with options that give employees the flexibility to pick the plan that best meets their needs. \nRegister here! 
URL:https://www.buylocalfood.org/event/health-connector-health-benefits-webinar-and-qa/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230329T160000
DTEND;TZID=America/New_York:20230329T180000
DTSTAMP:20260507T033621
CREATED:20230302T201734Z
LAST-MODIFIED:20230306T205202Z
UID:42229-1680105600-1680112800@www.buylocalfood.org
SUMMARY:Managing a Multicultural Farm Team in the Pioneer Valley
DESCRIPTION:This online workshop will provide information on how to develop essential communication skills and manage conflict. It will give tools to oversee a multicultural team and emphasize strategies for decision-making to build an effective workplace culture and manage towards farm and family goals. The workshop is open to all\, but most relevant to diversified farm owners\, managers\, or aspiring managers. \nSpeaker: Mary Peabody recently retired from UVM Extension after 34 years as a Community and Economic Development Specialist. Mary now provides coaching for farmers and small business owners on team building\, labor management\, and business transitions. She has served as a director for several national grant projects related to farm labor management\, and is a certified DiSC facilitator. \nThe standard cost for this workshop is $10. We do not want finances to be a barrier to attendance\, and will offer sliding scale pricing to ensure anyone can attend. \nPlease contact Zoraia at zoraia@buylocalfood.org or 413-665-7100 ext. 15 with any questions regarding the event or sliding scale pricing. \nRegister here!  \nFunding for this workshop was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM200100XXXXG178. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
URL:https://www.buylocalfood.org/event/multicultural-team-2023/
LOCATION:Remote
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230329T120000
DTEND;TZID=America/New_York:20230329T130000
DTSTAMP:20260507T033621
CREATED:20230222T155747Z
LAST-MODIFIED:20230317T173232Z
UID:42462-1680091200-1680094800@www.buylocalfood.org
SUMMARY:Free Webinar: Marketing Your Farm
DESCRIPTION:Event // Free Webinar: Marketing Your Farm \nWednesday\, March 29\, 12-1pm\, ET \nThe International Workshop on Agritourism is hosting a free webinar on Marketing Your Farm. A farm marketing consultant and two agritourism farmers will discuss the three essential components of marketing your farm\, with a focus on agritourism. \nLearn the three essential components of marketing your farm\, with a focus on agritourism. Myrna Greenfield is the “Top Egg” at Good Egg Marketing and the author of Marketing Your Farm: A practical guide to attracting loyal customers and increasing sales. Ellen Parlee is the co-owner of Parlee Farms in Tyngsboro\, Massachusetts\, which offers pick-your-own fruit and flowers\, along with a farm stand\, bakery\, ice cream stand\, animal petting area\, and a food trailer. Ryan Wilson is the co-owner of DeMeritt Hill Farm in Lee\, New Hampshire\, which offers pick-your-own apples/peaches/blueberries/Xmas trees\, hayrides\, school tours\, special events\, Cross Country running\, and hiking trails and has a full commercial kitchen. The farm plays host to Torey Roderick Performance Horses and every October\, the world-famous Haunted Overload. \nTo request a disability-related accommodation to participate in this program\, please contact Lisa Flinn at 802-751-8307 or Lisa.Flinn@uvm.edu so we may assist you. \nClick here to register.
URL:https://www.buylocalfood.org/event/free-webinar-marketing-your-farm/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230329T083000
DTEND;TZID=America/New_York:20230329T170000
DTSTAMP:20260507T033621
CREATED:20230307T215215Z
LAST-MODIFIED:20230307T220008Z
UID:42623-1680078600-1680109200@www.buylocalfood.org
SUMMARY:UMass Produce Safety Alliance Grower Trainings - Amherst 
DESCRIPTION:This in-person training is aimed at fruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. This course will also cover the Massachusetts Commonwealth Quality Program (CQP)\, a voluntary 3rd-party audit program. This training satisfies the FSMA Produce Safety Rule requirement for covered farms that “at least one supervisor or responsible party” completes “food safety training … recognized as adequate” by FDA (21 C.F.R. §112.22(c)). See here for more information on the Produce Safety Alliance and the Grower Training Course. \nThese programs are co-hosted by UMass Extension and the MDAR Produce Safety Program \nEvent Details: \n\nWhen: Wednesday\, March 29\, 2023 – 8:30am to 5:00pm\nWhere: Hampshire College\, 893 West St.\, Franklin Patterson Hall Faulty Lounge\, Amherst\, MA\, 01002\nCost is $50 for each program and includes the required PSA Grower Manual ($60 value)\, a Certificate of Course attendance from AFDO ($35 value)\, and lunch and refreshments.\nRegister here!\n\nQuestions? Contact Lisa McKeag\, lmkeag@umass.edu\, 413-658-8631
URL:https://www.buylocalfood.org/event/umass-produce-safety-alliance-grower-trainings-amherst/
LOCATION:Franklin Patterson Hall Faulty Lounge\, Hampshire College\, 893 West St\, Amherst\, MA\, 01002\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230328T160000
DTEND;TZID=America/New_York:20230328T173000
DTSTAMP:20260507T033621
CREATED:20230309T204350Z
LAST-MODIFIED:20230310T185242Z
UID:42659-1680019200-1680024600@www.buylocalfood.org
SUMMARY:Insights on Vegetable Farm Financial Benchmarks
DESCRIPTION:For the past couple years\, CISA and Pasa Sustainable Agriculture have worked with a group of diversified vegetable farmers across the region to collect key farm financial metrics and develop benchmarks to help farmers evaluate the health of their vegetable operations. CISA staffperson Kristen Wilmer will share insights gained thus far from this project\, including what the numbers suggest about the health and challenges facing diversified vegetable farms in our region\, and how you can use key financial benchmarks to more strategic business decisions at your farm. Attendees will come away with ideas for how to track and use key numbers – like income generated per acre\, labor invested per acre\, payroll as a percent of gross revenue\, and more – to better understand their farm operations and hone in on opportunities for improvement. The workshop will be geared toward vegetable farmers but is open to all. \nThe standard workshop cost is $10. We offer a sliding scale to ensure anyone can attend\, and additional attendees from the same farm business are welcome to attend free of charge; we do not want finances to be a barrier to attendance. \nPlease contact Kristen at kristen@buylocalfood.org or 413-665-7100 ext. 12 with any questions. \nFunding for this workshop was made possible by the National Institute of Food and Agriculture\, U.S. Department of Agriculture\, through the Northeast Sustainable Agriculture Research and Education program under subaward number LNE20-394. \nRegister here!
URL:https://www.buylocalfood.org/event/insights-on-vegetable-farm-financial-benchmarks/
LOCATION:Remote
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230322T150000
DTEND;TZID=America/New_York:20230322T163000
DTSTAMP:20260507T033621
CREATED:20230309T205450Z
LAST-MODIFIED:20230310T144338Z
UID:42664-1679497200-1679502600@www.buylocalfood.org
SUMMARY:Honing your Spring Employee Onboarding Plan
DESCRIPTION:As you gear up for the arrival of new farm employees and seasonal crew members\, let us help you put finishing touches on your employee onboarding plan. With an eye to Massachusetts-specific legal requirements and best management practices\, this information-packed workshop will help you make sure you’re dotting your i’s and crossing your t’s from day 1 and building a solid groundwork for your employees during their initial days at your farm. CISA staffperson Kristen Wilmer will help you hone your employee onboarding checklist and schedule; brush up on legal posting\, notification\, and training requirements; and access resources to help you refine your employee policies and procedures. This workshop is open to all\, and content will be relevant to both new and experienced farm managers. \nThe standard workshop cost is $10. We offer a sliding scale to ensure anyone can attend\, and additional attendees from the same farm business are welcome to attend free of charge; we do not want finances to be a barrier to attendance. \nPlease contact Kristen at kristen@buylocalfood.org or 413-665-7100 ext. 12 with any questions. \nFunding for this workshop was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM200100XXXXG178. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. \nRegister here!
URL:https://www.buylocalfood.org/event/onboarding-march22/
LOCATION:Remote
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230321T160000
DTEND;TZID=America/New_York:20230321T173000
DTSTAMP:20260507T033621
CREATED:20230309T195211Z
LAST-MODIFIED:20230309T195357Z
UID:42654-1679414400-1679419800@www.buylocalfood.org
SUMMARY:MDAR’s Viability  Programs\, Food Safety\, &  Environmental Grant  Programs
DESCRIPTION:MDAR will be hosting a free one–hour webinar on available funding opportunities for farmers for Fiscal Year 2024 (July 1\, 2023 – June 30th\, 2024). Staff will cover the Ag Food Safety Improvement Program (AFSIP)\, the Climate Smart for Agriculture Program (CSAP)\, and the Viability Programs including the Farm Viability Enhancement Program (FVEP)\, the Matching Enterprise Grant for Agriculture (MEGA)\, and the APR Improvement Program (AIP). There will be an additional 30 minutes provided for a Q&A. Learn when the upcoming grants will be available\, eligibility requirements\, project examples\, and tips for how to apply. \nFor questions\, contact Laura Barley at Laura.Barley@mass.gov or (857) 507–5548. \nFor more information or to register\, visit MDAR Farmer Grants Webinar
URL:https://www.buylocalfood.org/event/mdars-viability-programs-food-safety-environmental-grant-programs/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
END:VCALENDAR