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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141109T120000
DTEND;TZID=America/New_York:20141109T160000
DTSTAMP:20260607T171538
CREATED:20141104T230008Z
LAST-MODIFIED:20141107T215546Z
UID:12047-1415534400-1415548800@www.buylocalfood.org
SUMMARY:The Chicoine Family Farm Grand Opening Farm Store
DESCRIPTION:Come to the grand opening of the new farm retail store for 10% off all inventory on top of additional savings. There will be Rolled Rib Roast\, Whole Tenderloin\, or Fresh Pork Shoulder\, and check for deals on Strip and Sirloin Steaks! We’ll also have chili made from our 100% grass-fed beef\, cider\, and donuts\, so be sure to stop by! \nAlso available:\nBacon\nItalian  and breakfast sausage\nGround Pork\nGround Beef\nChuck Roast\nBrisket\nFlank Steak\nHanger Steak\nThin cut Sirloin Breakfast Steak\nand much more! \nFollow us on Facebook for more information\, or email the farm to reserve your cuts today!
URL:https://www.buylocalfood.org/event/the-chicoine-family-farm-grand-opening-farm-store/
LOCATION:Chicoine Family Farm\, 116 Oliver St\, \, Easthampton\, Massachusetts
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141109T130000
DTEND;TZID=America/New_York:20141109T160000
DTSTAMP:20260607T171538
CREATED:20141104T185120Z
LAST-MODIFIED:20141104T185120Z
UID:12034-1415538000-1415548800@www.buylocalfood.org
SUMMARY:Chainsaw Workshop for Women
DESCRIPTION:Outdoor workshop with an introduction to chainsaws\, basic maintenance and running of saw\, safety\, sharpening\, basic felling and bucking.\nSpace is limited so please call to register:\n(413) 634- 5013
URL:https://www.buylocalfood.org/event/chainsaw-workshop-for-women/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141116T180000
DTEND;TZID=America/New_York:20141116T210000
DTSTAMP:20260607T171538
CREATED:20141016T205230Z
LAST-MODIFIED:20141016T205511Z
UID:11742-1416160800-1416171600@www.buylocalfood.org
SUMMARY:Franklin  County CDC: Product Development Considerations - Beyond the Concept
DESCRIPTION:Do you want to better understand the food safety principles behind your process? Do you need help with product development for your current or future food product? Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla\, of the UMASS Food Science Department\, an expert on HAACP and product development. \nThis 2-day course will take place on 11/16 &11/20 and will cover the following topics: \n\nPrincipals of Food Safety\nThe Product Development Process Cycle to Creating a New Food Product\nProduct Development Process (including business strategy\, product testing\, product launch)\nHACCP Plan requirements and/or Low-acid & Acidified certification\nDetermining formula\, process and packaging for a safe food system\nProcess Validation requirements\nLabel Regulations\, product claims\, ingredient statements and nutrition facts\nOperational capabilities and Quality Controls\n\nClick here for more information and to register. This program is sponsored by UMass Extension\, CropCircle Kitchen\, and Franklin County CDC Western MA Food Processing Center
URL:https://www.buylocalfood.org/event/franklin-county-cdc-product-development-considerations-beyond-the-concept/
LOCATION:Franklin County Community Development Corporation\, 324 Wells Street\, Greenfield\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141117T183000
DTEND;TZID=America/New_York:20141117T200000
DTSTAMP:20260607T171538
CREATED:20141104T190519Z
LAST-MODIFIED:20141104T190519Z
UID:12038-1416249000-1416254400@www.buylocalfood.org
SUMMARY:Keep Farming in the Hilltowns: Community Forum
DESCRIPTION:Come find out more about a regional effort to support local farms\, local food\, and how you can get involved at a community kickoff forum. All welcome from: Ashfield\, Chesterfield\, Cummington\, Goshen\, Plainfield\, Westhampton\, Williamsburg\, and Worthington.\nPlease RSVP to Teri by November 12 at terir@hilltowncdc.org\nFor more information contact Melissa at melissaadams4@comcast.net
URL:https://www.buylocalfood.org/event/keep-farming-in-the-hilltowns-community-forum/
LOCATION:Cummington Community House\, 33 Main Street
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141119T180000
DTEND;TZID=America/New_York:20141119T200000
DTSTAMP:20260607T171538
CREATED:20141014T193836Z
LAST-MODIFIED:20141014T214841Z
UID:11646-1416420000-1416427200@www.buylocalfood.org
SUMMARY:Need Free Legal Help? Information Session on the Legal Services Food Hub
DESCRIPTION:Everyone is invited to the entire event but the conversation will be targeted toward lawyers from 6-6:45 pm and toward farmers from 7:15-8pm. Light snacks and drinks will be available for everyone from 6:45-7:15pm. \nDetails: \nConservation Law Foundation (CLF) recently launched a new project under our Farm & Food Initiative called the Legal Services Food Hub (LSFH). The Legal Services Food Hub is a free legal services clearinghouse for eligible farmers\, food entrepreneurs\, and related organizations. CLF is piloting the Legal Services Food Hub in Massachusetts with an initial focus on cases involving transactional issues\, such as land acquisition/transfer\, estate issues\, taxes\, contracts\, and corporate formation\, among others. For example\, if you’re a farmer considering transitioning your farm to the next generation\, we could match you with an estate planning attorney. Likewise\, if you’re a farmer interested in entering into a purchase agreement for new land\, we could find you a real estate attorney to represent you during the land transaction. Involving an attorney can help farmers avoid unforeseen liabilities\, draft enforceable contracts\, negotiate sound lease agreements\, and effectively navigate other legal transactions. \n\nPlease join us for a chance to learn more about how the the LSFH works\, meet lawyers and farmers who have benefited from its services\, and understand how the LSFH might be able to assist you. During the first half of the evening\, we’ll hear from a lawyer who has taken on a Legal Services Food Hub case and during the second half\, we’ll hear from a farmer who found legal assistance through the Hub. \n\nVisit our website to learn more about our services and eligibility requirements here. \nRSVP: By November 17 to Molly Norton\, mnorton@clf.org or 617-850-1771.
URL:https://www.buylocalfood.org/event/need-free-legal-help-information-session-on-the-legal-services-food-hub/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141120T180000
DTEND;TZID=America/New_York:20141120T190000
DTSTAMP:20260607T171538
CREATED:20141027T195044Z
LAST-MODIFIED:20260218T145538Z
UID:11939-1416506400-1416510000@www.buylocalfood.org
SUMMARY:Workshop on the Agricultural Justice Project (AJP) Food Justice Certification
DESCRIPTION:Come learn more about the Agricultural Justice Project’s (AJP’s) Food Justice Certification and the movement to ensure fair treatment of workers\, fair pricing for farmers\, and fair business practices in all agricultural production. The purpose of this workshop is to provide the concrete information and documentation farmers and food businesses need to live up to the claim of social justice. First a viewing of Hungry for Justice\, a short film about a local Florida farm and their commitment to focus on social justice. Then we will explore the Agricultural Justice Project standards for farms and food businesses and we will discuss together how to create a workplace that has a comprehensive approach to justice and equity\, including conflict resolution\, democratic and cooperative structures\, fair labor policies\, health and safety. \n— \nSpeakers include Elizabeth Henderson\, organic farmer\, author of Sharing the Harvest\, and founding member of the Agricultural Justice Project (AJP); and Jessica Culley\, an organizer at the New-Jersey based Comité de Apoyo a los Trabajadores Agrícolas (CATA). \n— \nAs a farmer or food business interested in increasing your understanding and implementation of social justice in your operation\, this is the workshop to attend! The workshop is free and dinner will be provided.
URL:https://www.buylocalfood.org/event/workshop-on-the-agricultural-justice-projects-ajps-food-justice-certification/
LOCATION:Florence Civic Center\, 90 Park Street\, Florence\, MA\, 01062
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141202T080000
DTEND;TZID=America/New_York:20141202T170000
DTSTAMP:20260607T171538
CREATED:20141119T222037Z
LAST-MODIFIED:20141119T223609Z
UID:12236-1417507200-1417539600@www.buylocalfood.org
SUMMARY:Best Management Practices for New High Tunnel Growers
DESCRIPTION:This program is targeted for commercial growers new to high tunnels but all who are interested in improving their crop yield\, quality\, and profitability by using high tunnels are welcome. Topics include site selection & structural considerations\, crop & variety selection\, cultural management\, disease management\, and an experienced grower panel. Registration is due by November 25\, 2014. Cost is $25/person and includes lunch\, refreshments and resource materials. To register online with a credit card click here\, or call Stephanie Mehlenbacher at 607-583-3240.
URL:https://www.buylocalfood.org/event/best-management-practices-for-new-high-tunnel-growers/
LOCATION:Civil Defense Center\, 7220 State Route 54\, Bath\, NY
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141206T100000
DTEND;TZID=America/New_York:20141206T150000
DTSTAMP:20260607T171538
CREATED:20141117T195757Z
LAST-MODIFIED:20141117T195757Z
UID:12196-1417860000-1417878000@www.buylocalfood.org
SUMMARY:New England Vegetable & Berry Growers Association December Meeting
DESCRIPTION:Co-sponsored by the New England Vegetable & Berry Growers Association and the New England Extension Vegetable Consortium. Topics will include: \n-Bird Control by Alan Eaton\, University of New Hampshire \n-Managing Sap Beetles in Sweet Corn by Jude Boucher\, University of Connecticut \n-Summary of Brassica IPM Research by Susan Scheufele\, University of Massachusetts \n-Hydroponic Vegetable Production on Our Farm by David Tuttle\, North Berwick\, ME \n  \n 
URL:https://www.buylocalfood.org/event/new-england-vegetable-berry-growers-association-december-meeting/
LOCATION:Portsmouth Country Club\, 80 Country Club Lane\, Greenland\, NH 03840
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141208T173000
DTEND;TZID=America/New_York:20141208T203000
DTSTAMP:20260607T171538
CREATED:20141111T044823Z
LAST-MODIFIED:20141122T012534Z
UID:12146-1418059800-1418070600@www.buylocalfood.org
SUMMARY:Farmer/Buyer Meet & Greet & Wholesale Discussion
DESCRIPTION:CISA is holding its’ annual networking meeting to give Local Hero farmers the opportunity to meet with buyers that are interested in purchasing local products for their store/restaurant/distribution business.  The early part of the evening from 5:30-7:00pm will be an informal discussion about the challenges of getting farm products to wholesale markets and for buyers that attend we will talk about the challenges of purchasing local products wholesale.  We welcome Local Hero Farm members participation in this forum as well as all business owners that are sourcing local product.  The second portion of the evening will be open to networking and building new business relationships.  This institution is an equal opportunity provider. This meeting is supported by individual contributors\, Local Hero members\, and the Specialty Crop Block Grant Program at the USDA through grant 12-25-B-1676. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
URL:https://www.buylocalfood.org/event/farmerbuyer-meet-greet-wholesale-discussion/
LOCATION:American Legion Post 271\, 162 Russell Street\, Hadley
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141210T080000
DTEND;TZID=America/New_York:20141211T170000
DTSTAMP:20260607T171538
CREATED:20141119T223824Z
LAST-MODIFIED:20141119T223824Z
UID:12238-1418198400-1418317200@www.buylocalfood.org
SUMMARY:Calf & Heifer Congress 2014 - Birth to Breeding
DESCRIPTION:Presented by Cornell University Extension and the Cornell PRO-DAIRY Program\, the conference will go beyond the management of the young calf this year. The timeline will extend from the calving event to breeding age. We have worked to incorporate expanded knowledge on common practices as well as venture into what research might tell us where replacement rearing and associated economics are going down the road.  Click here to register online.
URL:https://www.buylocalfood.org/event/calf-heifer-congress-2014-birth-to-breeding/
LOCATION:RIT Inn and Conference Center\, 5257 W Henrietta Rd\, Henrietta\, NY
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141210T093000
DTEND;TZID=America/New_York:20141210T154500
DTSTAMP:20260607T171538
CREATED:20141117T200045Z
LAST-MODIFIED:20141120T011047Z
UID:12198-1418203800-1418226300@www.buylocalfood.org
SUMMARY:Greenhouse Vegetable Production in Containers
DESCRIPTION:Educational program on container grown greenhouse vegetable production (tomatoes\, greens and cucumbers). \n\nGrowing Greenhouse Tomatoes and Greenhouse Cucumbers in Containers\n\nRich McAvoy\, University of Connecticut \n\nPerfecting Biocontrol in Greenhouse Vegetables\n\nCarol Glenister\, IPM Laboratories\, Locke NY \n\nGrowing Bench-top Greens\n\nBrian Krug\, University of New Hampshire \nBrian will talk about current UNH research including cultivars and growing methods. \n\nDiseases and Disorders of Greenhouse Tomatoes\, Cukes and Greens\n\nM.Bess Dicklow\, University of Massachusetts Extension Plant Disease Diagnostic Laboratory \n\nGrower to Grower Panel\n\nBrad Clegg\, Four Town Farm\, Seekonk\, MA \nDave Volante\, Volante Farms\, Needham\, MA \nRegistration: $40 per person or $35 per person for 3 or more from same business. Includes morning refreshments\, breaks and handouts. Two contact hours for pesticide recertification have been requested. Register on-line\, or contact Tina Smith\, 413-545-5306 for more information.
URL:https://www.buylocalfood.org/event/greenhouse-vegetable-production-in-containers/
LOCATION:Sturbridge Publick House\, 277 Main Street\, Route 131\, Sturbridge\, MA 
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141210T180000
DTEND;TZID=America/New_York:20141210T200000
DTSTAMP:20260607T171538
CREATED:20141120T221159Z
LAST-MODIFIED:20141122T012750Z
UID:12261-1418234400-1418241600@www.buylocalfood.org
SUMMARY:Understanding Grant Opportunities for Farms
DESCRIPTION:This session will help you decide which grant and incentives programs might be a good fit for your farm. Learn to navigate the application processes for federal and state grant programs\, as well as how to write successful grant proposals that speak to funders’ priorities and make a strong case for their support. Melissa Adams from the MA Dept. of Agricultural Resources will discuss state grant programs and grant-writing tips for farms. Vince Snyder from the Natural Resources Conservation Service (NRCS) will explain the range of assistance offered through NRCS programs\, and an overview of other federal grant opportunities will be offered. Jeremy Barker-Plotkin of Simple Gifts Farm will share his experience successfully applying for federal and state grants\, as well as reviewing grants. Dinner will be served. Cost to attend is $10 for Local Hero members or $15 for non-members. Please RSVP by December 8th to Kristen at 413-665-7100 x12.  This institution is an equal opportunity provider. \n—
URL:https://www.buylocalfood.org/event/understanding-grant-opportunities-for-farms/
LOCATION:Potpourri Plaza\, 243 King Street\, Conference Room 234-236\, Northampton
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141212T111500
DTEND;TZID=America/New_York:20141212T134500
DTSTAMP:20260607T171538
CREATED:20141204T223514Z
LAST-MODIFIED:20141204T223514Z
UID:12469-1418382900-1418391900@www.buylocalfood.org
SUMMARY:PVGrows Food System Job Creation Working Group
DESCRIPTION:Join PVGrows food system job creation working group for a bring-your-own brown bag lunch gathering. See below for the agenda and to rsvp. \nAgenda: \n\nTour the Franklin County CDC facilities and get to see the the shiny new IQF: Individually Quick Frozen Nitrogen Tunnel in operation. Watch a video of the machine in action here. \nShare updates on other food system job creation activities going on.\nDiscuss food processing job creation needs that are relevant to the development of the MA food system planning process and consider future opportunities and activities for this group.\n\nPlease RSVP  by clicking HERE \nWorking Group Updates: \nIf you have an update you want to share with the group\, cannot attend but want to add your thoughts to future activities\, or would like to provide an update on a job creation activity that you are involved in or know about\, please email Please email Alex Risley Schroeder by Wed\, 12/10 using the email subject “Food System Job Creation.”
URL:https://www.buylocalfood.org/event/pvgrows-food-system-job-creation-working-group/
LOCATION:Franklin County CDC Food Processing Center\, 324 Wells Street\, Greenfield\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141215T180000
DTEND;TZID=America/New_York:20141215T201500
DTSTAMP:20260607T171538
CREATED:20141120T222923Z
LAST-MODIFIED:20141122T012819Z
UID:12264-1418666400-1418674500@www.buylocalfood.org
SUMMARY:Understanding Loan Opportunities for Farms
DESCRIPTION:Looking for help exploring financing opportunities for your farm? This session will provide information on the range of loan programs and business assistance that farm lenders offer\, how different lenders work together\, and what they each look for in applicants.  Presenters will include Myra Marcellin from Farm Credit East\, Carrie Novak from the Farm Service Agency (FSA)\, Rebecca Busansky and Alan Singer from the PVGrows Loan Fund\, and Benneth Phelps from The Carrot Project. Participants will be invited to take part in brief “speed-dating” meetings with lenders for personalized assistance. Dinner will be served. Cost to attend is $10 for Local Hero members or $15 for non-members. Please RSVP by December 12th to Kristen at 413-665-7100 x12. This institution is an equal opportunity provider. \n—
URL:https://www.buylocalfood.org/event/understanding-loan-opportunities-for-farms/
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141216T090000
DTEND;TZID=America/New_York:20141216T160000
DTSTAMP:20260607T171538
CREATED:20141117T200529Z
LAST-MODIFIED:20141117T200529Z
UID:12200-1418720400-1418745600@www.buylocalfood.org
SUMMARY:UConn Extension: Growing Container-Grown Greenhouse Vegetables
DESCRIPTION:Topics will include growing greenhouse tomatoes\, cucum8bers and greens\, Connecticut grown labeling\, food safety and grower to grower panel. Full program is available here. \nRegistration deadline postmarked on or before  Dec  8. Lunch provided.\nContact Leanne Pundt\, University of Connecticut at 860.626.6855 for more information.
URL:https://www.buylocalfood.org/event/uconn-extension-growing-container-grown-greenhouse-vegetables/
LOCATION:Litchfield County Extension Office\, 843 University Drive\, Torrington CT 06790
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141217T083000
DTEND;TZID=America/New_York:20141217T160000
DTSTAMP:20260607T171538
CREATED:20141119T224019Z
LAST-MODIFIED:20141119T224019Z
UID:12240-1418805000-1418832000@www.buylocalfood.org
SUMMARY:Spotted Wing Drosophila Winter Regional Workshops.
DESCRIPTION:This is the place to learn current SWD information\, the most recent research results\, and management practices. The 2015 Producers Expo will focus on other topics of importance to berry growers. Presentations by Cornell Researchers\, Extension\, and NYSBGA on SWD will focus on biology; management including cultural\, biological and chemical/technology; early warning signs and symptoms of infestation; and decision making resources. CCA credits and 5.5 DEC credits are available! Categories 1A\, 10\, 22\, 23 & 24. Registration cost is $25 for NYSBGA members and $50 for non-members. Registrations MUST be received 7 days prior; late fee is $20. There is also an Eastern NY workshop (January 14\, 2015 at 24 Martin Road\, Voorheesville\, NY 12186) and a Western NY workshop (March 4\, 2015 at 8250 Park Road\, Batavia\, NY 14020). Click here for more information.
URL:https://www.buylocalfood.org/event/spotted-wing-drosophila-winter-regional-workshops/
LOCATION:Ramada Inn\, 1305 Buckley Road\,\, Syracuse\, NY 13212
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150110T073000
DTEND;TZID=America/New_York:20150110T193000
DTSTAMP:20260607T171538
CREATED:20141030T165401Z
LAST-MODIFIED:20141030T165401Z
UID:11977-1420875000-1420918200@www.buylocalfood.org
SUMMARY:28th Annual NOFA/Mass Winter Conference
DESCRIPTION:Northeast Organic Farming Association is hosting its 28th annual Winter Conference. Come for this expansive and immersive educational experience with 60+ workshops\, conferences for children and teens\, exhibits\, and an all-day seminar and keynote by Greg Judy\, rotational grazier and carbon sequestration advocate. \nRegistration information and Details Here.
URL:https://www.buylocalfood.org/event/28th-annual-nofamass-winter-conference/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150110T090000
DTEND;TZID=America/New_York:20150110T120000
DTSTAMP:20260607T171538
CREATED:20141217T011123Z
LAST-MODIFIED:20141222T200100Z
UID:12616-1420880400-1420891200@www.buylocalfood.org
SUMMARY:Massachusetts Association of Agricultural Commissions Regional Roundtable
DESCRIPTION:The Mass Association of Agricultural Commissions (MAAC) is sponsoring regional Ag Com roundtables this winter. Join them in Northampon on January 10th for a roundtable co-sponsored by the Northampton Ag Commission and CISA. Please register by sending the following to MAAC\, c/o Pete Westover\, at westover03@comcast.net or PO Box 67\, Whately\, MA 01093: your name\, email address\, home address\, and Ag Com affiliation (if any). Indicate that you are attending the Northampton Roundtable\, and either enclose a $5 check\, made out to MAAC\, or indicate that you will pay $5 at the door. All are welcome!
URL:https://www.buylocalfood.org/event/massachusetts-association-of-agricultural-commissions-regional-roundtable/
LOCATION:Smith Vocational and Agricultural High School\, 80 Locust Street\, Northampton
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150113T083000
DTEND;TZID=America/New_York:20150113T163000
DTSTAMP:20260607T171538
CREATED:20141104T185816Z
LAST-MODIFIED:20141104T185816Z
UID:12036-1421137800-1421166600@www.buylocalfood.org
SUMMARY:2015 Massachusetts Farm to Cafeteria Conference
DESCRIPTION:This conference brings together farm to cafeteria advocates – farmers\, food service professionals\, educators\, policy makers\, public health advocates\, community organizers\, youth leaders and more – for a daylong event with workshops and panel discussions addressing a wide variety of farm to school topics.\nDetails Here.
URL:https://www.buylocalfood.org/event/2015-massachusetts-farm-to-cafeteria-conference/
LOCATION:The Hogan Center: College of the Holycross\, Worcester\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150114
DTEND;VALUE=DATE:20150307
DTSTAMP:20260607T171538
CREATED:20141222T195942Z
LAST-MODIFIED:20141222T200146Z
UID:12704-1421193600-1425686399@www.buylocalfood.org
SUMMARY:Labor Management and Human Resources for Farmers
DESCRIPTION:You can manage cows and crops\, but people? Producers know that the farm crew can make or break not only your bottom line\, but your stress load. Take your employee management skills up a notch. Featuring real-life stories\, practical advice and useful resources from successful farmers and experts from VT and beyond on: \n\nHiring\, Training and Retaining a Strong Farm Crew\nCreating Successful Apprenticeships\nDecoding Labor Regulations and Payroll\nLeadership\, Communication and Conflict Resolution with Employees\nTools for Managing and Motivating Employees on the Farm\n\nNOFA VT is organizing a series of workshops on human resources from January-March in locations around the state. Click for details.
URL:https://www.buylocalfood.org/event/labor-management-and-human-resources-for-farmers/
LOCATION:Various Locations\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150114T080000
DTEND;TZID=America/New_York:20150114T170000
DTSTAMP:20260607T171538
CREATED:20141119T224210Z
LAST-MODIFIED:20141119T233221Z
UID:12242-1421222400-1421254800@www.buylocalfood.org
SUMMARY:Spotted Wing Drosophila Winter Regional Workshops
DESCRIPTION:This is the place to learn current SWD information\, the most recent research results\, and management practices. The 2015 Producers Expo will focus on other topics of importance to berry growers. Presentations by Cornell Researchers\, Extension\, and NYSBGA on SWD will focus on biology; management including cultural\, biological and chemical/technology; early warning signs and symptoms of infestation; and decision making resources. CCA credits and 5.5 DEC credits are available! Categories 1A\, 10\, 22\, 23 & 24. Registration cost is $25 for NYSBGA members and $50 for non-members. Registrations MUST be received 7 days prior; late fee is $20. Click here for more information.
URL:https://www.buylocalfood.org/event/spotted-wing-drosophila-winter-regional-workshops-2/
LOCATION:Cornell Cooperative Extension: Albany County\, 24 Martin Road\, Voorheesville\, NY 12186
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150114T100000
DTEND;TZID=America/New_York:20150114T150000
DTSTAMP:20260607T171538
CREATED:20141216T014538Z
LAST-MODIFIED:20141216T014538Z
UID:12590-1421229600-1421247600@www.buylocalfood.org
SUMMARY:Human Resources Workshop: Get Your Team: Hire\, Train & Retain a Strong Farm Crew
DESCRIPTION:Improve your bottom line and increase overall business sustainability by learning from the successful human resources systems of experienced farm-managers. Gain practical people-management skills and get take-home resources to help you hire and keep a great crew. Presenters include farmers with both large and small staff\, state and federal department of labor representatives\, corporate perspectives and farmer-to-farmer networking opportunities. \nPresenters: Paul Harlow\, Westminster Organics; Jane Sorensen\, River Berry Farm; Ross Thurber\, Lilac Ridge Farm; Ashley Orgain\, Seventh Generation; Federal and State Dept of Labor staff \nTopics include: \n\nDetermining Needs: organizational charts\, job descriptions\, full season vs. weeder crews\, apprentices vs. hourly labor\, middle management\nFarm HR Policies: relevant & legal interviewing\, checking references\, wage scales & incentive pay\, handbooks\, safety & ER plans\, tracking labor & metrics\, exit interviewing\nOrganizing the Team: how to be a good supervisor\, delegating & autonomy\, communicating expectations & feedback\, accountability\, training  in standards & efficiencies\, performance reviews\, working with friends & family\nLegal Aspects of Hiring: understanding state and federal law on wage & hour regulations\, interns\, volunteers\nUnderstanding & tracking the relationship of labor management to profitability\, when to buy equipment\n\nPart of our 3-part Labor Management Skill Building for Farmers workshop series. This workshop will also be held in Williston. \n\n\n\n\n\n\n\n\nContact:\nNOFA Vermont \n\n\n\n\n\nContact Email:\ninfo@nofavt.org\n\n\n\n\n\nContact Phone:\n802-434-4122
URL:https://www.buylocalfood.org/event/human-resources-workshop-get-your-team-hire-train-retain-a-strong-farm-crew/
LOCATION:Red Schoolhouse\, 45 So. Randolph Rd Vermont Technical College campus\, Randolph\, VT
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150117
DTEND;VALUE=DATE:20150119
DTSTAMP:20260607T171538
CREATED:20140908T234943Z
LAST-MODIFIED:20140908T235003Z
UID:11330-1421452800-1421625599@www.buylocalfood.org
SUMMARY:Farmer Brewer Winter Weekend
DESCRIPTION:Farmer Brewer is intended to be an immersive experience where participants will learn about grains\, farming\, malting and brewing.  \nThe format allows everyone to learn a great deal of information from workshops and our esteemed speakers. There is also plenty of time to socialize and enjoy great food and beer. \n\n\n\n\n\n\n\n\n\nDETAILS\n$550 Per person includes meals and hotel for Saturday night. Meals will be lovingly grown by local farms and creatively served by local chefs. Accommodations on Saturday night are at the Courtyard Marriott in Hadley\, MA. \n$100 Discount for couples or double occupancy. \nSpace is limited to 100 people. \nClick here for more information and to register.
URL:https://www.buylocalfood.org/event/farmer-brewer-winter-weekend/
LOCATION:Courtyard Marriott\, Hadley\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150121T180000
DTEND;TZID=America/New_York:20150121T210000
DTSTAMP:20260607T171538
CREATED:20141120T234142Z
LAST-MODIFIED:20150116T225119Z
UID:12267-1421863200-1421874000@www.buylocalfood.org
SUMMARY:Advanced Strategic Marketing
DESCRIPTION:Is your marketing strategy “we sell whatever we have to anyone that will buy it”? Learn how a focused strategy and specific efforts can reduce your marketing labor needs and make every step count. If you want to sharpen and focus your marketing skills or just don’t know where to begin developing a marketing plan\, Matt LeRoux from Cornell Cooperative Extension is here to help you get started! Learn how to develop a marketing strategy around your core customers and how to develop communications based on this strategy\, including customized special offers/ promotions. \nLocal hero members receive a discounted rate of $35 for the three-part series\, or $15 for each individual session. The cost for non-members for all three sessions is $45\, or $18 for individual sessions. Each class includes dinner. For more information contact Devon Whitney-Deal at 413-665-7100\, ext. 22 or sign up below.\nLoading… \n \n\nThis material is based upon work supported by USDA/NIFA under Award Number 2012-49200-20031.
URL:https://www.buylocalfood.org/event/advanced-strategic-marketing/
LOCATION:The Food Bank of Western MA\, 97 North Hatfield Road\, Hatfield\, MA\, 01038
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150128T173000
DTEND;TZID=America/New_York:20150128T203000
DTSTAMP:20260607T171538
CREATED:20141119T211448Z
LAST-MODIFIED:20150128T031609Z
UID:12224-1422466200-1422477000@www.buylocalfood.org
SUMMARY:Winter Workshop Series: Introduction to Brand Communications
DESCRIPTION:Come learn the concept of marketing and branding agricultural businesses and talk about the importance of developing and embodying a brand that works for the farm.  In this session Rachael Colacino from Colacino Communications will introduce and help you develop or edit your farm “story” – an important backbone piece that is used when speaking to the public directly or via point of purchase materials\, websites\, press releases\, etc. Michael Kilpatrick of Kilpatrick Family Farm\, and Caroline Pam of The Kitchen Garden\, will share their farm story and branding best practices with you. \nLocal Hero member cost for the workshops is $80 for the complete series or $15 for individual sessions.  Non-Local Hero rates are $100 for the complete series or $18 per individual session. \nThis material is based upon work supported by USDA/NIFA under Award Number 2012-49200-20031. \n \n\nLoading…
URL:https://www.buylocalfood.org/event/introduction-to-brand-communications/
LOCATION:The Kittredge Center\, 303 Homestead Ave\, Room KC303\, Holyo
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150128T180000
DTEND;TZID=America/New_York:20150128T200000
DTSTAMP:20260607T171538
CREATED:20141223T194541Z
LAST-MODIFIED:20150109T003132Z
UID:12727-1422468000-1422475200@www.buylocalfood.org
SUMMARY:Legal Services Food Hub
DESCRIPTION:Legal Services Food Hub: Info Session for Farmer\, Food Entrepreneurs\, and Lawyers. \nThe Legal Services Food Hub is a pro bono legal services clearinghouse where eligible farmers\, food entrepreneurs\, and food system related nonprofits or community organizations can seek free legal assistance with their transactional needs. Legal staff at Conservation Law Foundation (“CLF”) manage the project\, monitoring an intake hotline and email address where participants submit their requests for assistance. Once participants are screened for income eligibility\, their case is then placed with an attorney in the Hub’s Attorney Network. CLF staff periodically monitor the case to ensure the representation is going well for both parties. \nLearn how the Legal Services Food Hub is connecting farmers and food entrepreneurs with pro bono legal help – and how local lawyers can get involved.\n• Learn how the Hub works.\n• Meet lawyers and farmers who have benefited\nfrom its services.\n• Find out how farmers & food entrepreneurs\nmight get assistance.\n• Learn how lawyers can join this growing network. \nInfo For Farmers: 7:15pm – 8:00pm \nClick for more details.
URL:https://www.buylocalfood.org/event/legal-services-food-hub/
LOCATION:Pioneer Valley Planning Commission\, 60 Congress Street\, Springfield
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150203T100000
DTEND;TZID=America/New_York:20150203T150000
DTSTAMP:20260607T171538
CREATED:20141216T014715Z
LAST-MODIFIED:20141216T014715Z
UID:12593-1422957600-1422975600@www.buylocalfood.org
SUMMARY:Labor Management for Farmers\, Session II: Run Your Team - Middlebury
DESCRIPTION:Run Your Team: Tools for Managing and Motivating Employees on the Farm \nEmployees make it possible to get more done\, but managing workers and their work takes dedicated time\, energy and processes. Whether you manage one seasonal worker or a large year-round crew\, good management can make the difference between making headway on your farm’s work or just creating headaches. Join veteran farmer and educator Chris Blanchard to learn how to create a productive\, positive work environment by communicating clear expectations and implementing systems for efficiency and accountability. \nThis workshop will cover systems for removing emotion from management decisions and actions\, implementing effective leadership\, practical tools to increase employee satisfaction and productivity\, employee recruitment and dismissal\, and how to collect and use labor information to make operational and investment decisions. \nTopics include: \n\nWhat are employees for?\nLeadership through inspiration\, accountability\, authority & support\nUsing systems to remove emotion from management\nCreating pathways to accountability and efficiency\nSpecific tools to achieve workplace satisfaction and productivity for all\n\nPresenter: Chris Blanchard. In fourteen years of farming at Rock Spring Farm\, Chris managed over 100 employees\, made hundreds of mistakes\, and changed the work environment from “The Yelling Farm” into a place he was proud to manage. His workshops are high-energy\, fast paced and media-rich. His presentations have gained a reputation for fresh approaches\, down-to-earth information\, honesty and humor. \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\nContact:\nNOFA Vermont \n\n\n\n\n\nContact Email:\ninfo@nofavt.org\n\n\n\n\n\nContact Phone:\n802-434-4122
URL:https://www.buylocalfood.org/event/labor-management-for-farmers-session-ii-run-your-team-middlebury/
LOCATION:Ilsley Public LIbrary\, 75 Main Street\, Middlebury\, VT
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150204T173000
DTEND;TZID=America/New_York:20150204T203000
DTSTAMP:20260607T171538
CREATED:20141119T211406Z
LAST-MODIFIED:20150204T211802Z
UID:12227-1423071000-1423081800@www.buylocalfood.org
SUMMARY:Media Communications: Creating a Press Release & Business Story
DESCRIPTION:As a business owner it is important to learn the value of developing relationships with the media\, and Rachael Colacino from Colacino Communications will walk you through press release development and ‘pitching.’ She will use some of this time to critique sample press releases and to develop business ‘boiler plates’ to add to the end of each press release. You will also work toward creating a first draft of a press release for your farm/business and be provided with a media contact list to get you started. \nLocal Hero member cost for the workshops is $80 for the complete series or $15 for individual sessions. Non-Local Hero rates are $100 for the complete series or $18 per individual session. \nThis material is based upon work supported by USDA/NIFA under Award Number 2012-49200-20031. \n \nLoading…
URL:https://www.buylocalfood.org/event/media-communications-creating-a-press-release-farm-story/
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150205T130000
DTEND;TZID=America/New_York:20150205T141500
DTSTAMP:20260607T171538
CREATED:20150121T182935Z
LAST-MODIFIED:20150121T182935Z
UID:13029-1423141200-1423145700@www.buylocalfood.org
SUMMARY:Webinar: Tools For Finding and Assessing Farmland
DESCRIPTION:New Entry Sustainable Farming Project invites you to participate in a series of two webinars for farmland seekers. These webinars will focus on finding farmland\, assessing farmland\, and the practical details of farmland leasing. Webinars are free and open to everyone. Registration is required. \nWebinar 1: Tools For Finding and Assessing Farmland \nJoin New Entry Sustainable Farming Project’s Farmland Matching Service for a webinar on tools for finding and assessing farmland in New England. Learn about local and regional resources that can help you identify potential farmland and discover tools that can help you  identify key considerations for careful examination of a site\, including conditions and variables that may affect the viability of your farm operation. Presenters include Kathy Ruhf at Land for Good\, Ben Waterman at University of Vermont Extension Center for Sustainable Agriculture\, and Noelle Fogg at New Entry Sustainable Farming Project. \nCLICK for more information and to register.
URL:https://www.buylocalfood.org/event/webinar-tools-for-finding-and-assessing-farmland/
LOCATION:Online Course
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150211T180000
DTEND;TZID=America/New_York:20150211T210000
DTSTAMP:20260607T171538
CREATED:20141120T234434Z
LAST-MODIFIED:20150130T202907Z
UID:12269-1423677600-1423688400@www.buylocalfood.org
SUMMARY:Advanced Evaluating Market Channels and Setting Prices
DESCRIPTION:This session will teach farmers how to evaluate market opportunities in different marketing channels and then to develop product pricing for each channel. Matt LeRoux from Cornell Cooperative Extension will cover practical methods to set the right pricing for your farm and market. Farmers will be better prepared to make informed decisions about setting prices (volume vs. niche…specializing vs. diversifying\, etc.) and adjusting prices for different markets (what are the types?\, which are most effective?). Other topics include whether loss leaders or special sales are a good idea for your farm\, and how to manage promotions. Click here to RSVP\, contact Devon Whitney-Deal at 413-665-7100\, ext. 22. \nLocal hero members receive a discounted rate of $35 for the three-part series\, or $15 for each individual session. The cost for non-members for all three sessions is $45\, or $18 for individual sessions. Each class includes dinner. For more information contact Devon Whitney-Deal at 413-665-7100\, ext. 22 or sign up below.\nLoading…
URL:https://www.buylocalfood.org/event/advanced-evaluating-market-channels-and-setting-prices/
LOCATION:The Food Bank of Western MA\, 97 North Hatfield Road\, Hatfield\, MA\, 01038
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
END:VCALENDAR