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X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150311T180000
DTEND;TZID=America/New_York:20150311T210000
DTSTAMP:20260607T144807
CREATED:20141120T234832Z
LAST-MODIFIED:20150130T204216Z
UID:12271-1426096800-1426107600@www.buylocalfood.org
SUMMARY:Advanced Market Research: Identifying your Customers
DESCRIPTION:This advanced workshop will walk through the process of identifying your business’ target audience and help you develop a clear understanding of your customer’s perception of your brand. Attendees will break into small groups and “workshop” different target audiences. The class will also provide tools to assist business owners in completing their own market research with “core customers” (ideas for identifying top customers\, sample interview questions for top 10 customers\, etc.). Click here to sign up for the class\, or contact Devon Whitney-Deal\, 413-665-7100\, ext. 22 for more information. \nLocal hero members receive a discounted rate of $35 for the three-part series\, or $15 for each individual session. The cost for non-members for all three sessions is $45\, or $18 for individual sessions. Each class includes dinner. For more information contact Devon Whitney-Deal at 413-665-7100\, ext. 22 or sign up below.\nLoading…\n \n\nThis material is based upon work supported by USDA/NIFA under Award Number 2012-49200-20031.
URL:https://www.buylocalfood.org/event/advanced-market-research-identifying-your-customers/
LOCATION:The Food Bank of Western MA\, 97 North Hatfield Road\, Hatfield\, MA\, 01038
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150312T100000
DTEND;TZID=America/New_York:20150312T153000
DTSTAMP:20260607T144807
CREATED:20150212T231927Z
LAST-MODIFIED:20150212T232635Z
UID:13194-1426154400-1426174200@www.buylocalfood.org
SUMMARY:Spring Kickoff for Landscapers: UMass Extension Landscape Education Day
DESCRIPTION:Spring Kickoff for Landscapers: UMass Extension Landscape Education Day\n\nEvery new year comes with its own challenges for successful maintenance of healthy and attractive landscapes. These challenges include variable and unpredictable weather\, insect pests\, weeds and changing regulations. Join UMass Extension Educators at the UMass Cranberry Research Station in East Wareham for a day of learning about the latest research-based information to help you kick off a successful landscape management season. Topics include early season weed management in the landscape\, 2015 disease and insect pest forecast for woody ornamentals\, troubleshooting problems of annuals and perennials in the landscape\, IPM for landscape and residential turf\, and pruning ornamental trees and shrubs.\n\nCost: $75 includes lunch. \n\nFour pesticide contact hours for categories 29\, 36\, and Applicators License. 1.5 ISA\, 3.5 CFE\, and 1 MCH credits available. MCA\, MCLP and AOLCP credit requested.\n\nTo register or to find more information\, click here.\n\nDate: March 12\, 2015\nTime: 10:00 am – 3:30 pm\nLocation: Elks Lodge\, 2855 Cranberry Hwy (Route 6)\, East Wareham\, MA
URL:https://www.buylocalfood.org/event/spring-kickoff-for-landscapers-umass-extension-landscape-education-day/
LOCATION:Elks Lodge\, 2855 Cranberry Hwy (Route 6)\, East Wareham\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150312T173000
DTEND;TZID=America/New_York:20150312T203000
DTSTAMP:20260607T144807
CREATED:20141119T213036Z
LAST-MODIFIED:20150130T204405Z
UID:12232-1426181400-1426192200@www.buylocalfood.org
SUMMARY:Place of Sale Design/Merchandising
DESCRIPTION:This session will introduce you to techniques that maximize sales once you get someone to your place of sale. Michael McCusker will review effective display options\, store flow\, and other aspects of point of sale design. He will review examples of good and bad designs through a power point presentation with lots of slides of marketing set ups.  This is a great way to evaluate and improve your current market booth space\, store layout\, or farm stand. \nLocal Hero member cost for the workshops is $80 for the complete series or $15 for individual sessions. Non-Local Hero rates are $100 for the complete series or $18 per individual session. \nThis material is based upon work supported by USDA/NIFA under Award Number 2012-49200-20031.\n\nLoading…
URL:https://www.buylocalfood.org/event/12232/
LOCATION:Kittredge Center\, Holyoke Community College\, 303 Homestead Ave\, Holyoke
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150314T100000
DTEND;TZID=America/New_York:20150314T140000
DTSTAMP:20260607T144807
CREATED:20150226T222021Z
LAST-MODIFIED:20150226T222505Z
UID:13368-1426327200-1426341600@www.buylocalfood.org
SUMMARY:Growing & Pruning Blueberries
DESCRIPTION:Blueberries are among the most popular fruits to grow in the home garden.  They are healthful and well suited to grow in our New England conditions  Come learn the basics for growing blueberries in your home landscape or small scale commercial operation.  The workshop will include some hands-on pruning lessons.  Bring your own tools or use ours. There will be a break for participants to enjoy a BYO lunch. \nCost: $50 \nFor more information or to register\, click here.  \n workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions.
URL:https://www.buylocalfood.org/event/growing-pruning-blueberries/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150318T093000
DTEND;TZID=America/New_York:20150318T173000
DTSTAMP:20260607T144807
CREATED:20150317T175514Z
LAST-MODIFIED:20150317T175631Z
UID:13602-1426671000-1426699800@www.buylocalfood.org
SUMMARY:11th Annual Vermont Grain Growers Conference
DESCRIPTION:The conference will be held on Wednesday\, March 18 in Essex\, Vermont — the theme is Grains in a Diversified Farming System and will feature a keynote address by Paul Muller of Full Belly Farm\, a diversified vegetable and livestock farm in northern California. \nTopics to be addressed include:\nGrowing barley for food\, feed and malt\nGrains in a diversified farming system\nGrowing and processing ancient wheats\nDeveloping a farmer-miller-baker partnership\nGrazing grains for poultry production\nTwo baking sessions\nVendor exhibits and many more sessions! \nTake a look at a short video clip of past conference highlights. \nFor more information or to register\, visit our website.
URL:https://www.buylocalfood.org/event/11th-annual-vermont-grain-growers-conference/
LOCATION:The Essex Resort\, 70 Essex Way\, Essex\, VT\, 05452\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150319T110000
DTEND;TZID=America/New_York:20150319T150000
DTSTAMP:20260607T144807
CREATED:20150212T215233Z
LAST-MODIFIED:20150212T215340Z
UID:13183-1426762800-1426777200@www.buylocalfood.org
SUMMARY:Advanced Farm Management Workshop
DESCRIPTION:Event date/time: Thursday\, March 19th 11:00am to 3:00 pm\nThursday\, March 26\, 2015 – 11:00am to 3:00pm\nThursday\, April 2\, 2015 – 11:00am to 3:00pm\nThursday\, April 9\, 2015 – 11:00am to 3:00pm\n\nPlace: Brigham Hill Community Farm\, North Grafton\, MA\n\n\n\n\nThis workshop series is for mid-career producers who are serious about building their financial management and strategic marketing skills. Participants will evaluate their businesses’ overall financial condition and examine the costs and profitability of individual enterprises. With a handle on production costs\, participants will be able to assess their marketing plans and options\, revise their product mix\, and project next year’s profits and cash flow. Each location is limited to 25 participants to facilitate in-depth learning. We encourage multiple people from a farm to attend together. \nThis workshop series is for those serious about acquiring new skills they can apply immediately in their own farm operations. Participants will need to commit to attending the four sessions\, completing homework assignments between sessions\, and applying what they learn to their farm operations. To get the most value from this workshop series\, participants will need to have a Profit and Loss Statement and a Balance Sheet for their farm. \nIn addition to the four classes\, there will be a weekly webinar for people to gain clarity and help with concepts from the previous class. \nTo apply for this program\, please fill out the short questionnaire located at: http://tinyurl.com/nbh6nmk \nPre-registration cost: Application and $25 per farm\nPre-registration Deadline:  Two weeks prior to start of session or until session fills (25 people). \nLevel: Intermediate to advanced \nThis program is funded through a Northeast Extension Risk Management Education Grant funded through USDA/NIFA under Award Number 2012-49200-20031.
URL:https://www.buylocalfood.org/event/advanced-farm-management-workshop/
LOCATION:Brigham Hill Community Farm\, 37 Wheeler Road\, North Grafton\, MA\, 01536\, United States
CATEGORIES:Farmer Events
ORGANIZER;CN="Seth Wilner":MAILTO:Seth.Wilner@unh.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150321T100000
DTEND;TZID=America/New_York:20150321T140000
DTSTAMP:20260607T144807
CREATED:20150226T222812Z
LAST-MODIFIED:20150226T222812Z
UID:13371-1426932000-1426946400@www.buylocalfood.org
SUMMARY:Growing & Pruning Raspberries & other Bramble Fruit
DESCRIPTION:Raspberries are among the favorite fruits grown in home gardens and offer some of the most challenges to gardeners.  There are many types of ‘bramble’ fruit including summer red\, yellow or black raspberries\, blackberries\, and fall bearing types of all colors.  Each has a somewhat unique growth habit and requires specialized pruning to be most successful. This workshop will provide information on all types of raspberries and an opportunity for hands-on pruning for participants to gain confidence in pruning their own plants at home. There will be a break for participants to enjoy a BYO lunch. \nCost: $50 \nFor more information or to register\, click here. \nThis workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions.
URL:https://www.buylocalfood.org/event/growing-pruning-raspberries-other-bramble-fruit/
LOCATION:Wards Berry Farm\, 614 S. Main Street\, Sharon\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150325T180000
DTEND;TZID=America/New_York:20150325T210000
DTSTAMP:20260607T144807
CREATED:20141119T212445Z
LAST-MODIFIED:20150316T231545Z
UID:12230-1427306400-1427317200@www.buylocalfood.org
SUMMARY:Branding Communications Curbside 1x1 Final Session
DESCRIPTION:Final session of the winter marketing workshop series. Presenters will be available to meet with attendees through a “sidewalk” café type setting where presenters each have their own table and attendees rotate through presenters to ask specific questions\, follow up or get feedback on aspects of their own marketing plan. For participants who enrolled in the whole series\, this session will allow participants to sign up for additional limited one-on-one support to begin to implement a marketing plan. Dinner will be provided; please RSVP by Monday March 23. \nLocal Hero member cost for the workshops is $80 for the complete series or $15 for individual sessions. Non-Local Hero rates are $100 for the complete series or $18 per individual session. \nThis material is based upon work supported by USDA/NIFA under Award Number 2012-49200-20031.\n \nLoading…
URL:https://www.buylocalfood.org/event/branding-communications-curbside-1x1-final-session/
LOCATION:Kittredge Center\, Holyoke Community College\, 303 Homestead Ave\, Holyoke
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150326T084500
DTEND;TZID=America/New_York:20150326T160000
DTSTAMP:20260607T144807
CREATED:20150212T232458Z
LAST-MODIFIED:20150212T232649Z
UID:13196-1427359500-1427385600@www.buylocalfood.org
SUMMARY:Pollinator Health for Agriculture and Landscapes
DESCRIPTION:Pollinator Health for Agriculture and Landscapes \nFull day program for all sectors of the agriculture and landscape communities\, including agricultural producers and grounds management professionals. University and national experts on pollinating insects\, protection of pollinators\, and pesticides will share the latest scientific research on factors affecting the health of honeybees and other pollinators\, best practices for sustaining populations\, and minimizing negative impacts with responsible production and land management strategies. \n\nCost is $65 for first registration\, $40/person for each additional registration from the same company. \n\nFour pesticide contact hours for all categories and Applicators License. 5.5 SAF\, 5.5 CFE\, and 1 MCH credits available. MCA\, MCLP and AOLCP credit requested.\nFor more information or to register for the workshop\, click here.\n\nDate: March 26\, 2015\nTime: 8:45 am – 4:00 pm\n Location: Campus Center Auditorium\, UMass Amherst
URL:https://www.buylocalfood.org/event/pollinator-health-for-agriculture-and-landscapes/
LOCATION:UMass Campus Center Auditorium\, 1 Campus Center Way\, Amherst\, MA\, 01003\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150327T093000
DTEND;TZID=America/New_York:20150327T123000
DTSTAMP:20260607T144807
CREATED:20150317T180034Z
LAST-MODIFIED:20150320T170923Z
UID:13605-1427448600-1427459400@www.buylocalfood.org
SUMMARY:Solar Thermal for Your Farm
DESCRIPTION:Hosted by the Massachusetts Farm Energy Program \nCome learn about solar thermal technologies\, applications\, and benefits for your farm\, as well as funding opportunities! \n  \nTwo locations: \nMarch 27th 9:30am – 12:30pm\nMassachusetts Department of Agricultural Resources\n101 University Drive\, Suite C4\, Amherst \nOr \nApril 2nd 9:30am – 12:30pm\nUMass Cranberry Experiment Station\n1 State Bog Road\, East Wareham \n  \nPresenters: Gerry Palano\, Massachusetts Department of Agricultural Resources and Peter McPhee\, Massachusetts Clean Energy Center \nTopics: Solar thermal technologies\, applications for your farm and funding opportunities.  \nTo pre-register or receive further information\, please contact Megan Denardo at 413-727-3090 or megan.denardo@cetonline.org
URL:https://www.buylocalfood.org/event/solar-thermal-for-your-farm/
LOCATION:Massachusetts Department of Agricultural Resources\, 101 University Drive\, Suite C4\, Amherst\, MA\, 01003\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150328T080000
DTEND;TZID=America/New_York:20150328T173000
DTSTAMP:20260607T144807
CREATED:20150212T203919Z
LAST-MODIFIED:20150212T204013Z
UID:13171-1427529600-1427563800@www.buylocalfood.org
SUMMARY:3rd Annual Massachusetts Urban Farming Conference
DESCRIPTION:A sample of panels and workshops:\n§  Urban Farming and STEM Education\n§  Soil Nutrition\n§  Urban Food Hubs\n§  Aquaponics\n§  Urban Farming Training Workshop\n§  Biodynamic Growing \n§  Viable and Sustainable Enterprises\n§  Cultural Crop Production\n§  Youth and Urban Agriculture\n§  Farms First: How Urban Ag Can Help Address Food Insecurity\n \nPurchase your tickets today\, this event will sell out!\n$35 Early Bird Registration (until February 23\, 2015)\n$50 Registration (February 24\, 2015 – March 15\, 2015)\n$75 Registration (March 16 – event day)\n  \nhttps://www.eventbrite.com/e/3rd-annual-ma-urban-farming-conference-tickets-15053067129 \n \nFor more information\, contact Rose Arruda at MDAR; Rose.Arruda@state.ma.us\nFor sponsorship and vendor opportunities\, contact Crystal Johnson Crystal@ISESplanning.com.\n\nPresented by: City Growers and Urban Farming Institute\, in partnership with the Massachusetts Department of Agricultural Resources.
URL:https://www.buylocalfood.org/event/3rd-annual-massachusetts-urban-farming-conference/
LOCATION:Worcester State University\, 486 Chandler St.\, Worcester\, MA\, 01602\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150328T100000
DTEND;TZID=America/New_York:20150328T130000
DTSTAMP:20260607T144807
CREATED:20150226T221731Z
LAST-MODIFIED:20150226T222345Z
UID:13364-1427536800-1427547600@www.buylocalfood.org
SUMMARY:Pruning Apple Trees\, the Art & Science
DESCRIPTION:The joy of growing fruit in the home garden is enjoying a renaissance.   One of the key steps in successful fruit growing is the act of pruning the trees.  This can seem daunting and complicated\, but it’s not!  Not once you understand the principles involved.  Come learn how to properly prune your fruit trees.  Participants will have the opportunity to conduct actual pruning and gain both experience and confidence in pruning apple trees in order to produce a bountiful crop. \nCost: $50 \nTo register or to find more information\, click here. \nThis workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions.
URL:https://www.buylocalfood.org/event/pruning-apple-trees-the-art-science/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150404T100000
DTEND;TZID=America/New_York:20150404T140000
DTSTAMP:20260607T144807
CREATED:20150226T223144Z
LAST-MODIFIED:20150226T223558Z
UID:13373-1428141600-1428156000@www.buylocalfood.org
SUMMARY:Growing & Pruning Grapes
DESCRIPTION:Grapes are one of the most universally enjoyed fruits available. Many of the new varieties have excellent taste\, are winter hardy\, and can make excellent wine. Grapes are fun to grow but present some challenges. Sonia Schloemann will help participants through the basics and give them the tools to overcome some of the challenges. Specific topics will include selecting varieties\, planting\, fertilizing\, controlling pests\, pruning\, and vine training.  Participants will have the opportunity to conduct actual pruning and gain both experience and confidence in pruning and training grapes in order to produce a bountiful crop. There will be a break for participants to enjoy a BYO lunch. \nCost: $50 \nFor more information or to register\, click here.  \nThis workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions.
URL:https://www.buylocalfood.org/event/growing-pruning-grapes/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150407
DTEND;VALUE=DATE:20150409
DTSTAMP:20260607T144807
CREATED:20150317T204404Z
LAST-MODIFIED:20150317T204404Z
UID:13624-1428364800-1428537599@www.buylocalfood.org
SUMMARY:Welcoming Customers to Your Farm Conference
DESCRIPTION:A two-day gathering in Rutland for farmers\, agricultural service providers\, educators\, and others interested in agritourism\, on-farm education\, and direct sales. \nDowntown Rutland’s Paramount Theater and Community College of Vermont will be the venues for speakers and hands-on workshops. \nSpend Tuesday\, April 7 touring a variety of farms in the Rutland region. On Wednesday\, April 8\, learn from experts in agritourism\, on-farm education\, and direct sales — and share your experiences! \nThis is a great chance to learn from… \n\nFarm stay operator\, Beth Kennett\, Liberty Hill Farm\nMarketing consultant\, Pam Knights\, Pam Knights Communications\nFarm tour operator\, Chris Howell\, Vermont Farm Tours\nVermont Fresh Network’s\, Grace Meyer on Dig In VT\nFloating Bridge Food and Farms Cooperative\, Mari Omland\, Green Mountain Girls Farm\nMassachusetts diversified farmer and on-farm dinner extraordinaire\, Elizabeth Almeida\, Fat Moon Farm\nConnecticut farm-based educator and farmer\, Brianne Casadei\, Terra Firma Farm\nSalem\, NY farmer and educator\, Meg Southerland\, Gardenworks Farm \nAnd many more speakers and peers!\n\nFor more information or to register\, click here. \nREGISTRATION CLOSES MARCH 23RD
URL:https://www.buylocalfood.org/event/welcoming-customers-to-your-farm-conference/
LOCATION:Unnamed Venue\, Rutland\, VT\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150408T080000
DTEND;TZID=America/New_York:20150408T210000
DTSTAMP:20260607T144807
CREATED:20150224T232214Z
LAST-MODIFIED:20150408T185454Z
UID:13342-1428480000-1428526800@www.buylocalfood.org
SUMMARY:Farm to Institution Summit at UMass Amherst: Farmer-focused workshops on April 8th
DESCRIPTION:Farmer-focused workshops on April 8th:\n\nSession Presenters: \n\nRachel Armstrong\, Attorney at Farm Commons\nElena Mihaly\, Healthy Communities and Environmental Justice Legal Fellow at the Conservation Law Foundation\n\nFinal Session Description: Facilitated by an attorney from Farm Commons\, attendees will receive a roadmap to the complicated maze of farm employment laws. The path begins with basic farm employment law obligations such as minimum wage and workers compensation. Our roads will diverge as agricultural employment laws give way to standard employment laws when farmers develop strong institutional sales. We will also make pit stops on the subjects of interns\, volunteers\, work-trade arrangements.  We won’t just talk about obligations; participants will learn from farmers who have found solutions for merging the rules with farm realities in their operations.  Finally\, participants will learn about the Legal Services Food Hub\, a resource where farmers can access free legal assistance with their employment contract needs. \n\nDesired Time: 3:45pm – 5:00pm \nSession Title: On Farm Food Safety: Regulations\, Best Practices\, Applied Research \nSession Presenters: \n\nAmanda Kinchla\, Extension Assistant Professor at UMass Amherst\nRich Bonanno\, PhD\, Assoc. Professor at UMass Amherst\nFrank Mangan\, PhD\, Extension Associate Professor at UMass Amherst\nMichael Botelho\, CQP Program Manager at MA Department of Agriculture\n\n\nFinal Session Description: There is a continued growing demand for improved food safety practices from farm-to-fork.  While proposed food regulations will require increased food safety practices\, there is little available to meet these expectations. This session will share the most up-to-date Food Safety Modernization Act regulations relevant to the proposed produce rule\, share strategies in utilizing food safety practices for enhance market access and learn up research efforts conducted at UMass specific to produce safety. \nProposed Symposium: \n\nDecoding On-farm Food Safety Regulation. Topics include:  Sharing the latest status on the proposed FSMA produce rule; Describe produce safety terms: FSMA vs. GAP certification vs good-agricultural practices vs. CPQ\nFood Safety as a channel for enhance market access.\nLessons learned in implementing an on-farm food safety plan\n\n\nApplied research for improved produce safety practices: Wash water quality control tools; Commercially available sanitizers for improved produce washing; Bio-sensor technologies for on-farm microbial testing for agricultural water.
URL:https://www.buylocalfood.org/event/13342/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150410T090000
DTEND;TZID=America/New_York:20150410T150000
DTSTAMP:20260607T144807
CREATED:20150224T192754Z
LAST-MODIFIED:20150224T192754Z
UID:13339-1428656400-1428678000@www.buylocalfood.org
SUMMARY:Federal Grant Writing Workshop: Learn Successful Strategies for Writing Winning Grants for Local Foods
DESCRIPTION:Do you operate a local food related business\, organization\, or farmers market?  Are you seeking funding to expand your work and impact on the local food system?\nJoin us for a Federal Grant Writing Workshop to learn about federal grants for local food and farmers market promotion projects and how to develop competitive proposals for these funding opportunities.\nThis grant writing workshop will walk participants through all you need to know to navigate and apply for the upcoming 2015 USDA\, Agricultural Marketing Service Farm Bill grants which provide funding for local & regional food system projects including: \n\nLocal Food Promotion Program grant consists of two types of funding\, a planning grant and an implementation grant for a broad variety of food system activities including: growing\, aggregating\, processing\, or selling regionally produced food.\nThe Farmers Market Promotion Program grant is designed to support direct-to-consumer farm marketing activities and promotion.\n\nNo-cost\, and open to the public\nRefreshments provided  \nTraining Date\, Time\, and Location:\n \nFriday\, April 10\, 2015\n9:00-3:00\n \nHartman’s Herb Farm\n1026 Old Dana Road\nBarre\, MA 01005\n \n \nRegister Here: https://www.surveymonkey.com/s/GNTXVBK \nLink to Project Website: http://www.amsta.net/\nLink to Facebook page: https://www.facebook.com/AMSTAproject\n 
URL:https://www.buylocalfood.org/event/federal-grant-writing-workshop-learn-successful-strategies-for-writing-winning-grants-for-local-foods/
LOCATION:Hartman’s Herb Farm\, 1026 Old Dana Road\, Barre\, MA\, 01005\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150411T100000
DTEND;TZID=America/New_York:20150411T130000
DTSTAMP:20260607T144807
CREATED:20150226T223449Z
LAST-MODIFIED:20150226T223635Z
UID:13375-1428746400-1428757200@www.buylocalfood.org
SUMMARY:Invasive Plants in Massachusetts: What\, Why\, Where and How
DESCRIPTION:This presentation will explain the characteristics that make a plant invasive and where these plants are considered to be troublesome in New England. Suggestions for effective management of several of the most common invasive culprits will be provided. \nCost: $50 \nFor more information or to register\, click here.
URL:https://www.buylocalfood.org/event/invasive-plants-in-massachusetts-what-why-where-and-how/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150415T090000
DTEND;TZID=America/New_York:20150415T133000
DTSTAMP:20260607T144807
CREATED:20150310T175723Z
LAST-MODIFIED:20150317T211354Z
UID:13505-1429088400-1429104600@www.buylocalfood.org
SUMMARY:LAND: The foundation of a healthy food system
DESCRIPTION:PVGrows 2015 Spring Forum \nREGISTER TODAY!  \nThe forum will be followed by a MA Food Plan Listening Session from 2:00 – 3:30pm \n\nJust as a house needs a strong foundation to support it over time\, farmers need secure access to land to produce food. Land is the foundation of our food system. \n\nHow does access to farmland fit into a vision of creating a healthy\, resilient\, and equitable food system?\nHow can we ensure that farmland is available and protected for future generations?\nWhat is the connection between food access and farmland access?\nWhat can urban and rural communities learn from one another about accessing land for food production?\nJoin us for the PVGrows 2015 Spring Forum to learn about the important role that secure access to land plays in our food system – and how we can all work to strengthen this foundation.\n\nAt the PVGrows Spring Forum we will explore topics related to land access including land affordability\, land transfer and succession planning\, land conservation\, farm and food business financing\, farm viability\, and food access. \n\nLearn why secure access to farmland is vital to creating a healthy\, resilient\, and equitable food system in the Pioneer Valley.\nUnderstand the barriers facing producers who are trying to gain secure access to rural and urban farmland.\nGet introduced to the diverse approaches available for overcoming these barriers including conservation easements\, shared ownership\, and creative leasing.\nHear stories of innovative approaches to land access and partnerships in rural and urban settings and meet with local people working on these issues.\n\nCommunity support is critical to help farmers access\, hold\, and transfer land – and to keep working farms viable for future generations. Join us to learn more! \nLike past Forums\, the 2015 Spring Forum will include interactive sessions\, structured networking\, opportunities for collaboration\, and a locally grown lunch. This event is open to anyone interested in and working for a healthy food system in the Pioneer Valley. \nWhat is a PVGrows Forum?  \n\nThis event is open to anyone working for a healthy food system in the Pioneer Valley.\nSpace is limited to 130.\nForum Registration is $0-50\, sliding scale and includes a locally grown lunch.\nRegistration Required.  REGISTER HERE\n\nFor more information about the event\, visit the PVGrows website. \nWednesday\, April 15th from 9:00am – 1:30pm\nOpen Square – Mill 1\, Holyoke\, MA
URL:https://www.buylocalfood.org/event/land-the-foundation-of-a-healthy-food-system/
LOCATION:Open Square- Mill 1\, 4 Open Square Way\, Holyoke\, MA\, 01040\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150418T100000
DTEND;TZID=America/New_York:20150418T140000
DTSTAMP:20260607T144807
CREATED:20150226T224128Z
LAST-MODIFIED:20150226T224137Z
UID:13377-1429351200-1429365600@www.buylocalfood.org
SUMMARY:Backyard Apple Orchard Fruiting Wall!
DESCRIPTION:Your fruiting wall will produce two bushels each of five apple varieties in just 3 years from planting using just over 100 square feet of backyard! We will spend some time indoors talking about site\, variety\, rootstock selection\, planting\, and annual care (including pest management) of your fruiting apple wall. Then\, we will go outdoors and actually plant the orchard from start to finish including site preparation\, fertilization\, pruning\, and tree support.  Voila! Instant orchard. There will be a break for participants to enjoy a BYO lunch or purchase lunch at Farmers’ Market. \nCost: $65 \nFor more information or to register\, click here.  \nThis workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions.
URL:https://www.buylocalfood.org/event/backyard-apple-orchard-fruiting-wall/
LOCATION:Marshfield Fairgrounds Admin Building\, 140 Main Street\, Marshfield\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150420T173000
DTEND;TZID=America/New_York:20150420T203000
DTSTAMP:20260607T144807
CREATED:20150324T200025Z
LAST-MODIFIED:20150417T003113Z
UID:13692-1429551000-1429561800@www.buylocalfood.org
SUMMARY:Discover Local Beverages and Network at CISA's Spring Grower/Buyer Meet & Greet
DESCRIPTION:Farmers\, buyers\, and specialty producers\, join us for this networking event and get an in-depth look at beverages using locally grown ingredients. Our local ag “scene” includes quite a few beverage producers making wine\, mead\, hard cider\, and beer in the Pioneer Valley. Andrea Stanley from Valley Malt and Nate L’Etoile from Four Star Farms will share their role in growing local hops and processing malt from local grains. Local Hero beverage producers will be offering samples of their products and answering questions. All Local Hero farmers are invited\, as are restaurant owners\, chefs\, produce managers\, and other buyers\, so come build new relationships! Light refreshments will be provided by Mi Tierra. Please RSVP to Devon Whitney-Deal or call 413-665-7100\, ext. 22 by Friday\, April 17th.
URL:https://www.buylocalfood.org/event/discover-local-beverages-and-network-at-cisas-spring-growerbuyer-meet-greet/
LOCATION:Mi Tierra Restaurant\, 48 Russell Street\, Hadley\, MA\, 01035
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150423T180000
DTEND;TZID=America/New_York:20150423T200000
DTSTAMP:20260607T144807
CREATED:20150324T200440Z
LAST-MODIFIED:20150330T225234Z
UID:13695-1429812000-1429819200@www.buylocalfood.org
SUMMARY:Google Analytics- Analyze & Improve your Web Performance
DESCRIPTION:This advanced class will teach you how to use Google Analytics to understand how people find and use your website. Carey Baker\, from Midnightson Designs\, will explain the wealth of information available through Google Analytics\, and how to use this information to analyze the traffic flow on your website\, improve the impact and usability of your website\, and think strategically about online advertising. This is the first session in a two-part series on advanced web marketing. Dinner will be provided; cost is $12 for Local Hero members / $15 for non-members. Please RSVP by Tuesday\, April 21 to Kristen Wilmer at 413-665-7100\, ext. 12. 
URL:https://www.buylocalfood.org/event/google-analytics-analyze-improve-you-web-performance/
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150425T100000
DTEND;TZID=America/New_York:20150425T120000
DTSTAMP:20260607T144807
CREATED:20150226T224547Z
LAST-MODIFIED:20150226T224547Z
UID:13379-1429956000-1429963200@www.buylocalfood.org
SUMMARY:Insect Pests & Diseases of Apples- and how to manage them
DESCRIPTION:One of the most challenging thing about growing your own fruit is knowing how to identify the insect pests and diseases that might afflict them.  Learn the basics of pest and disease identification and Integrated Pest Management (IPM) in the home orchard. Hands-on\, scouting\, monitoring\, placement of traps\, etc. will be covered. \nCost: $50 \nFor more information or to register\, click here. \nThis workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions.
URL:https://www.buylocalfood.org/event/insect-pests-diseases-of-apples-and-how-to-manage-them/
LOCATION:Newton Community Farm\, 303 Nahanton Street\, Newton\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150425T100000
DTEND;TZID=America/New_York:20150425T120000
DTSTAMP:20260607T144807
CREATED:20150226T224827Z
LAST-MODIFIED:20150226T224827Z
UID:13381-1429956000-1429963200@www.buylocalfood.org
SUMMARY:Healthy Soil- Testing & Amending your Garden Soil
DESCRIPTION:Healthy soils are essential for raising healthy crops.  In this workshop you will learn the basics of soil composition\, microbial life and structure  as they relate to the home garden\, as well as the nitty gritty on soil testing\, amendments and fertilizers needed to maintain crop health each season and build your garden’s soil over time. An annual soil test is invaluable for assessing the quality and nutrient status of your soil so in this hands-on workshop you will learn how to take a representative soil sample\, test soil pH\, and compaction.  We’ll go over the types of soil tests available and how to interpret results for vegetable crops with a soil test in hand. Walk away with a free soil test from the UMass Soil Lab and the skills needed to take your own samples. \nCost: $50 \nFor more information or to register\, click here. \nThis workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions.
URL:https://www.buylocalfood.org/event/healthy-soil-testing-amending-your-garden-soil/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150430T180000
DTEND;TZID=America/New_York:20150430T200000
DTSTAMP:20260607T144807
CREATED:20150324T200708Z
LAST-MODIFIED:20150330T225310Z
UID:13698-1430416800-1430424000@www.buylocalfood.org
SUMMARY:Search Engine Optimization- Increase Traffic to Your Website
DESCRIPTION:This advanced class will give you the tools to help more customers find you on the web. Search engine optimization (SEO) is the process of improving the ranking of your website on the results pages of search engine queries related to your business. Carey Baker\, from Midnightson Designs\, will discuss strategies to improve your ranking\, covering on-site strategies like keywords and web content\, and off-site strategies like backlinks and social media. This is the second session in a two-part series on advanced web marketing\, and will build on information covered in the first session. Dinner will be provided; cost is $12 for Local Hero members / $15 for non-members. Please RSVP by Tuesday\, April 28 to Kristen Wilmer at 413-665-7100\, ext. 12.
URL:https://www.buylocalfood.org/event/search-engine-optimization-increase-traffic-to-your-website/
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150502
DTEND;VALUE=DATE:20150504
DTSTAMP:20260607T144807
CREATED:20150303T205449Z
LAST-MODIFIED:20150303T205449Z
UID:13446-1430524800-1430697599@www.buylocalfood.org
SUMMARY:Working with Draft Horses- Weekend Intensive
DESCRIPTION:This workshop will introduce people to draft horses\, and is a great beginner course for anyone interested in learning the fundamentals of driving horses. The course breaks down the process of driving a Draft into basic steps designed to teach student the type and quality of information that these horses need to do their jobs. \nThe group of horses to be used in this workshop may include horses of various sizes and ages. In this course\, students will get hands-on experience with a few draft horses\, and two or 3 types of harnesses they wear\, with a special focus on the New England D-ring style harness; New England’s traditional work horse harness. \nA good deal of time will be devoted to creating trust and safety between new teamsters and horses by building knowledge of communication between species.  Students will learn techniques for sending quality information to horses threw reins weather on foot or driving from a cart or wagon.  Safe hitching will also be covered. \nThe workshop intensive runs over the course of a weekend\, May 2 – 3 (10:00 a.m. – 5:00 p.m. on Saturday and 10:00 a.m. – 3:00 p.m. on Sunday). \nThe course fee is $240 and space is limited to 8 participants. Payment Plans are available (minimum of 50% due to reserve your spot with the remaining 50% due by 4/1/2015). Lunch is not included. Please bring a bagged lunch\, snack and water bottle. Come prepared for the weather (rain or shine). We recommend bringing work gloves. Please wear appropriate closed-toed shoes. \nFor more information or to register for the workshop\, click here.
URL:https://www.buylocalfood.org/event/working-with-draft-horses-weekend-intensive/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150509T100000
DTEND;TZID=America/New_York:20150509T140000
DTSTAMP:20260607T144807
CREATED:20150226T225157Z
LAST-MODIFIED:20150226T225157Z
UID:13383-1431165600-1431180000@www.buylocalfood.org
SUMMARY:Native Pollinator Conservation
DESCRIPTION:Pollination is an important step in growing all fruits and many vegetables. While most people know about honey bees\, native bees are also important pollinators. Encouraging native bees and other beneficials by providing nesting and forage habitat is easy and fun for the home gardener. Learn about how to build bee blocks and which flowering plants make good forage habitat. Participants will build nest boxes to bring home to their gardens. There will be a break for participants to enjoy a BYO lunch or buy lunch at the farm. \nCost: $50 \nFor more information or to register\, click here. \nThis workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions.
URL:https://www.buylocalfood.org/event/native-pollinator-conservation/
LOCATION:Smolak Farms\, 315 South Bradford Street\, North Andover\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150512
DTEND;VALUE=DATE:20150513
DTSTAMP:20260607T144807
CREATED:20150303T210458Z
LAST-MODIFIED:20150512T191909Z
UID:13448-1431388800-1431475199@www.buylocalfood.org
SUMMARY:Community Herbalism Intensive
DESCRIPTION:This series will provide a foundation in Western Constitutional Herbalism and its impact on the specific needs in our community in Franklin County. This course will be a combination of classroom discussions\, wild plant walks\, foraging\, and cultivation of medicinal plants. We will meet weekly with a focus on clinical herbalism\, access to healthcare and self-care in our community. You will learn about cultivating\, caretaking and harvesting herbs; preparing different forms of herbal medicine; body systems  and constitutional assessment; identifying plants\, ethical wildcrafting\, plant energetics\, herbal first aid and creating a home apothecary for your personal needs. We will develop a series of herbal protocols to address pressing needs in our community. \nAbout the Teacher\nAnnie Burdett is a Western Constitutional Herbalist with a clinical practice in Shelburne\, MA and Brattleboro\, VT. She has been studying herbalism for the past 10 years\, with an intensive focus on clinical practice for the past 4 years. Her practice is informed by studies in Western Constitutional Herbalism\, and some Ayurveda. She takes a harm-reduction approach\, provides consultations\, and various workshops and classes. For more information check out her website: kettleofhawks.info. \nClasses will meet Tuesday nights from 6-9pm and will have an optional work period on Thursday afternoon from 1-4pm (the work period is required for students completing a work trade) from May 12th\, 2015 until October 13th\, 2015. \nPayment Options: \n\nEarly Bird Special: Register and pay before 4/1/15 and save $50.00\nPayment Plan: Pay $250 ($200 if pay by 4/1) to reserve your seat and then pay two additional installments of $200 each (due on 7/1 and 9/1).\nWork Trade: If you are interested in work trade options you must work out these details with the instructor. Limited slots are available for work trade students and are awarded on a first come first served basis.\n\nDownload the course syllabus. For more information\, contact annie@justroots.org \nFor more information or to register\, click here.
URL:https://www.buylocalfood.org/event/community-herbalism-intensive/
LOCATION:Just Roots Farm\, 34 Glenbrook Drive\, Greenfield\, MA\, 01301\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150528T180000
DTEND;TZID=America/New_York:20150528T200000
DTSTAMP:20260607T144807
CREATED:20150306T184800Z
LAST-MODIFIED:20150512T193745Z
UID:13487-1432836000-1432843200@www.buylocalfood.org
SUMMARY:Grow Your Own Meadow
DESCRIPTION:Interested in establishing a meadow or caring for an existing one? Join Kathy Connolly to discuss what a meadow is\, the role of native species in a meadow\, meadow ecology basics\, and steps you can take right now to get started. After the lecture\, you can purchase books and native seedlings grown especially for this event by the Society’s Nasami Farm Nursery. \nFee: $26 (New England Wild Flower Society Member) / $32 (Nonmember) \nCertificate: Elective: HD/Adv.HD CEU: 2 AOLCP \nHosted by New England Wild Flower Society At Nasami Farm at the Nasami Farm Nursery: 128 North Street\, Whately\, MA. \nContact Lana Reed at (508) 877-7630 x3303 or by e-mail for more information. \nTo register\, click here. \nClick here to view other courses and here to visit our website.
URL:https://www.buylocalfood.org/event/grow-your-own-meadow/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150611T083000
DTEND;TZID=America/New_York:20150611T123000
DTSTAMP:20260607T144807
CREATED:20150602T191053Z
LAST-MODIFIED:20150602T191053Z
UID:14401-1434011400-1434025800@www.buylocalfood.org
SUMMARY:Best Management Practices for Minimizing Landscape Pests
DESCRIPTION:8:30 am – 12:30 pm\nLocation: Hadley Farms Meeting House\, 41 Russell St (Route 9)\, Hadley\, MA\nHow has our changing climate affected the health of our landscape plants? Are stressed plants more prone to insect infestation? What timely\, new and expected insects of importance are prevalent on landscapes? Rick Harper\, Extension Assistant Professor in Urban & Community Forestry\, addresses many of these relevant questions and outlines management strategies for the future. Also\, a strong understanding of a product’s active ingredient is necessary to get the most out of an herbicide application. Randy Prostak will discuss characteristics and use patterns of commonly used landscape herbicides. \nFour pesticide contact hours for categories 29\, 36\, and Applicators License available.\nAssociation credits: 3 ISA\, 1/2 MCA\, 1 MCH\, 1 MCLP and 3 AOLCP credits available.\nMore info and registration here.
URL:https://www.buylocalfood.org/event/best-management-practices-for-minimizing-landscape-pests/
LOCATION:Hadley Farms Meeting House\, 41 Russell Street\, Hadley\, MA\, 01035
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150615T110000
DTEND;TZID=America/New_York:20150615T150000
DTSTAMP:20260607T144807
CREATED:20150608T174608Z
LAST-MODIFIED:20150608T174608Z
UID:14508-1434366000-1434380400@www.buylocalfood.org
SUMMARY:SNAP Sign Up Day For Farmers and Farmers’ Market Managers
DESCRIPTION:At the drop-in information session you can: \n\n\nGet your farm\, farm stand or farmers’ market authorized for SNAP (formerly food stamps) and receive you FNS Number the very same day! USDA staff will be on site to walk you through the process and assist with your application;\nFind out about\, and sign up for\, low cost wireless equipment options from MarketLink to process SNAP payments (as well as credit/debit); and\nGet answers to your SNAP questions and learn about other resources available.\n\nIf you intend on getting an FNS (SNAP) number\, please bring copies of the following documents which will be attached to your application: \n\n\nPicture ID (driver’s license or passport)\nSocial Security Card (or other official document with your name and SSN)\nCopy of voided check for bank account you will use to deposit funds.\n\n  \nDocumentation for Not for Profits & Government Sponsored Farmers’ Markets: \n\nIf you represent a farmers market operated by a not for profit organization or a government operated farmers market\, the following information may be provided as an alternative to submitting copies of your social security card: \n\n\nNot for Profits: A copy of the IRS Determination letter that states that the Not for Profit agency is a federally tax exempt 501c agency/organization.\nNot for Profits:  If the Market Manager is signing the application – A letter from the Not for Profit agency stating they are sponsoring the farmers market and they have appointed the Market Manager as their legal representative. (USDA prefers to have a Board Member sign the application.)\nGovernment Sponsored Farmers Market: A letter from the Government agency stating they are sponsoring the Farmers’ Market and who they have appointed as their legal representative.\n\n  \n*For planning purposes\, please let us know if you will attend: RSVP by Friday\, June 12 to: David Webber\, 617-626-1754 or David.Webber@state.ma.us. \n\nSponsored by: the Boston Public Market Association\, Massachusetts Department of Transitional Assistance\, Massachusetts Department of Agricultural Resources\, United States Department of Agriculture and MarketLink \n\nThe New England Center for Arts and Technology is located at  23 Bradston Street\, 4th Floor\, Boston\, 02118. It’s  conveniently located minutes off of I-93 in the heart of the Newmarket Business District. Free parking with direct access to 4th floor conference space from 4th floor of parking garage).
URL:https://www.buylocalfood.org/event/snap-sign-up-day-for-farmers-and-farmers-market-managers/
LOCATION:New England Center for Arts and Technology\, 23 Bradston Street\, 4th Floor\, Boston\, MA\, 02118
CATEGORIES:Farmer Events
END:VEVENT
END:VCALENDAR