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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210224T140000
DTEND;TZID=America/New_York:20210224T153000
DTSTAMP:20260510T052338
CREATED:20210111T173137Z
LAST-MODIFIED:20210111T173137Z
UID:35538-1614175200-1614180600@www.buylocalfood.org
SUMMARY:Local Wood: Grow\, Build\, Live Webinar Series   ... Woods to Home
DESCRIPTION:Local Wood: Grow\, Build\, Live Webinar Series \nMassachusetts Woodlands Institute*\, Northern Woodlands\, and New England Forestry Foundation present the Local Wood: Grow\, Build\, Live webinar series. Join us as we explore examples of how to grow\, build\, and live with beautiful and sustainable local wood products at different scales—from furniture to homes to institutional buildings. \n\nFebruary 24th\, 2pm-3:30: Woods to Home\n\n*The Massachusetts Woodlands Institute is a subsidiary of Franklin Land Trust \nWoods to Home:  \nJoin us on February 24th from 2pm-3:30pm for a discussion with Massachusetts Woodlands Institute (MWI) Board Chair Brian Donahue\, and MWI Board Members David Bowman\, and Nicole St. Clair Knobloch on building a home with locally sourced wood products. Wood is a strong\, durable\, carbon-sequestering product that comes from our local forested lands. Producing this abundant\, renewable resource can benefit woodland landowners\, wildlife\, and our local economy. We will hear about the process and journey of building a timber-frame home with locally harvested lumber\, the benefits of using local wood products\, and then how new technology in Cross Laminated Timber construction is changing and expanding the way we think of building with wood. The discussion will also explore the ripple effect of good forest management and how we can create resilient forests\, a strong forest-based economy\, and long-lasting homes and buildings made from local wood products. \nRegistration Link: https://us02web.zoom.us/webinar/register/WN_KArYchCvRzm45A5TgX89Yw
URL:https://www.buylocalfood.org/event/local-wood-grow-build-live-webinar-series-woods-to-home/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210224T080000
DTEND;TZID=America/New_York:20210225T170000
DTSTAMP:20260510T052338
CREATED:20201228T150023Z
LAST-MODIFIED:20201228T150023Z
UID:35420-1614153600-1614272400@www.buylocalfood.org
SUMMARY:8th Biennial Harvest New England Agricultural Marketing Conference & Trade Show Set for February 24th - 25th
DESCRIPTION:8th Biennial Harvest New England Agricultural Marketing Conference & Trade Show Set for February 24th – 25th  \nConference Will be Held Virtually in 2021: Registration is Now Open! \n The 8th biennial Harvest New England Agricultural Marketing Conference and Trade Show which draws hundreds of farmers and farm industry members to idea-laden workshops and hear motivational speakers from across the region\, will be held virtually for the first time. Mark your calendars now for February 24th and 25th and join your regional agriculturists for two half days of workshops! \nThis year’s conference theme is Diversifying for Agri-Businesses: Strategies for Weathering the Storms. Kicking off the educational workshops on Wednesday\, February 24th at 8:45 am is conference keynote speaker and seventh generation farmer and author\, Forrest Pritchard from Berryville Virginia. His talk\, entitled Lessons from 2020\, Opportunities for 2021\, will examine what the past year taught us not only about our operations\, our markets and marketing\, but most importantly\, ourselves\, and how farmers can use these lessons to sustainably pivot into 2021 and beyond. \nFive additional workshops will follow on Wednesday and Thursday. These workshops will include farmers and experts from across the region\, with a focus on product and market diversification. Information about all of the workshop\, including workshop descriptions and speaker biographies\, can be found at www.harvestnewengland.org. \nHarvest New England is also developing a New England Farmers Market Mangers Seminar to be held in conjunction with the conference. More details will be announced soon. \nRegistration is now open\, and in 2021\, the conference will be offered at no cost to attendees. Harvest New England recognizes that this year has been unprecedented for producers in many ways\, and feels strongly that now more than ever\, it’s important to provide agricultural businesses throughout the Northeast with the tools to remain viable\, cultivate innovators\, and foster the next generation of farmers. \nHarvest New England (HNE) is a cooperative marketing program created by New England’s state departments of agriculture in 1992. It has sponsored this regional conference since 2007. For more information\, visit www.harvestnewengland.org.
URL:https://www.buylocalfood.org/event/8th-biennial-harvest-new-england-agricultural-marketing-conference-trade-show-set-for-february-24th-25th/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210222T140000
DTEND;TZID=America/New_York:20210222T160000
DTSTAMP:20260510T052338
CREATED:20210222T150733Z
LAST-MODIFIED:20210222T150733Z
UID:36262-1614002400-1614009600@www.buylocalfood.org
SUMMARY:Making Less Risky Business of Wholesale and Institutional Markets
DESCRIPTION:March 4th\, 2021\, Virtual\, 2-4 pm  \nWholesale and institutional markets can be attractive outlets for farmers at all scales due to relatively low labor and marketing costs. And when schools\, universities\, and other kind of institutions purchase locally grown food they support rural economies and help make our supply chains more resilient and adaptable. \nAre you a farmer interested in exploring or connecting to institutional or wholesale markets? Or are you a dining director or procurement manager looking to expand your selection of locally grown produce? If so\, this event is for you! \nRegister Here! \nThis two-hour long event is an opportunity for growers and buyers to network alongside knowledgeable agricultural service providers to help participants: \n\nBuild relationships\nBetter understand costs/pricing\nComply with food safety requirements\nLearn about developing contracts\n\nParticipants are encouraged to come prepared with real data to share—costs of production\, crops volumes\, price sheets—potentially resulting in real sales and a more robust local food system. \nFree Online Course:  To make the best use of our virtual time together\, registered participants will be given access to a short online course in advance of the event with resources\, guides\, and risk management strategies to help farmers make decisions around market channel selection\, and to help buyers understand what it means to work with local farmers. \nWhile all are welcome to attend\, this will primarily be a networking event geared towards developing relationships between buyers and growers in eastern Massachusetts. \nRegister here!
URL:https://www.buylocalfood.org/event/making-less-risky-business-of-wholesale-and-institutional-markets/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210220T100000
DTEND;TZID=America/New_York:20210220T123000
DTSTAMP:20260510T052338
CREATED:20210111T184049Z
LAST-MODIFIED:20210111T184049Z
UID:35559-1613815200-1613824200@www.buylocalfood.org
SUMMARY:Home Orchard Establishment - a Virtual Workshop
DESCRIPTION:Mass Aggie Seminars 2021\nHorticultural topics covered will be the basics of planting fruit trees\, including site selection\, choice of variety and rootstock\, planting best practices\, tree training and pruning\, fertilization and ongoing fruit tree care. \nThis workshop can be combined with the Four-Part Home Orchard Series  for a reduced price.  \nRegister online for any of the Mass Aggie seminars by clicking here.  Some workshops have limited space so registering online is more likely to ensure enrollment. \nIf you do not wish to register online\, you may print a registration form to mail. Click mass_aggie_mail_in.pdf\, and you will open a pdf version of the registration form. You can print this form\, select the seminars that you wish to attend\, and mail it with a check for the appropriate amount.
URL:https://www.buylocalfood.org/event/home-orchard-establishment-a-virtual-workshop/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210219T100000
DTEND;TZID=America/New_York:20210219T120000
DTSTAMP:20260510T052338
CREATED:20210125T151048Z
LAST-MODIFIED:20210125T151048Z
UID:35895-1613728800-1613736000@www.buylocalfood.org
SUMMARY:Improving Pasture Management for Sustainable Livestock Production
DESCRIPTION:2021 Tri-State SARE Project Webinar Series \nWebinar 1: Friday\, February 19th\nWebinar 2: Wednesday\, March 10th\nWebinar 3: Tuesday\, March 23rd\nWebinar 4: Tuesday\, April 6th \nWEBINAR 1\nIntroduction to the development of a simple grazing plan\nJenn Colby (UVM)\, Susan Parry (PA NRCS)\, & Daimon Meeh (NH NRCS) \nAll webinars will be held from 10 am to 12 noon\nWebinars are open to service providers and farmers and will be comprised of time for instruction in addition to interactive breakout sessions. By attending all webinars participants will have a sound understanding of how to help farmers create a grazing plan and/or work to develop a personalized grazing plan for their farm. Partaking in all webinars is encouraged\, but not required. \nFor more information\, visit http://meatsystems.uconn.edu/ or contact Rachel Bespuda\, Project Director. \nREGISTER HERE
URL:https://www.buylocalfood.org/event/improving-pasture-management-for-sustainable-livestock-production/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210217T150000
DTEND;TZID=America/New_York:20210217T150000
DTSTAMP:20260510T052338
CREATED:20201208T201928Z
LAST-MODIFIED:20201214T193130Z
UID:35313-1613574000-1613574000@www.buylocalfood.org
SUMMARY:How do I prepare for 2021?  Session #4: Roadblocks –
DESCRIPTION:COVID Round 2: How do I prepare for 2021? \nJoin The Carrot Project for FINAL Training series this winter.\nWe’ll walk you through what you need to be thinking about for adapting and/or growing your business. \nAll sessions will be online beginning at 3PM EST and ending no later than 5 PM \nFebruary 17- Session #4: Roadblocks – For those who have been in business for at least one season: \nWe’ll talk about what might stop you from using your plan during the season and help you devise a realistic path to overcome those obstacles.    \nParticipants have access to webinars to understand key concepts and the opportunity to work individually with a business advisor during the 2021 season to help you apply what you learn. \nRegister here. \nQuestions? Email Jeff Cole
URL:https://www.buylocalfood.org/event/how-do-i-prepare-for-2021-session-4-roadblocks/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210215T150000
DTEND;TZID=America/New_York:20210215T163000
DTSTAMP:20260510T052338
CREATED:20210125T181652Z
LAST-MODIFIED:20210125T181652Z
UID:35905-1613401200-1613406600@www.buylocalfood.org
SUMMARY:Peaceful Communication on the Farm: Listening Tools to Improve Understanding
DESCRIPTION:Peaceful Communication on the Farm: Listening Tools to Improve Understanding\nFebruary 15\, 2021\, from  3 p.m. – 4:30 p.m. via Zoom      [registration link] \nIn the profession of farming\, we often focus on improving our skills to cultivate crops or tend animals.  But what about our skills cultivating and tending to farm relationships?  Whether it be interactions with customers\, partners\, interns\, employees\, family or friends\, communication is the way we keep all of the farm operations running.  Yet\, communication isn’t always easy.  Misunderstandings\, tensions\, even conflicts can arise and be hard to face in the moment. In this interactive virtual workshop\, we’ll learn simple techniques to cultivate listening skills for both professional and personal growth. Listening is one of the core ways we build trust and show respect in our relationships. Join us to practice elements of listening with exercises for the head\, heart and gut. \nFacilitator: Claudia Ke​nny\, NYS Agricultural Mediation Program \nRegistration.  This workshop is for anyone identifying as a farmer or earth worker in the Northeast U.S.*\, urban and rural\, including employees\, interns\, family members\, and partners. This workshop is able to welcome a total of 25 committed participants.  Registrants beyond 25 will be placed on a waitlist and notified if space becomes available. Please register here.
URL:https://www.buylocalfood.org/event/peaceful-communication-on-the-farm-listening-tools-to-improve-understanding/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210213T100000
DTEND;TZID=America/New_York:20210213T123000
DTSTAMP:20260510T052338
CREATED:20210111T183821Z
LAST-MODIFIED:20210111T184946Z
UID:35557-1613210400-1613219400@www.buylocalfood.org
SUMMARY:Pruning the Home Orchard - a Virtual Workshop
DESCRIPTION:Mass Aggie Seminars 2021\nThe joy of growing fruit in the home garden is enjoying a renaissance.   One of the key steps in successful fruit growing is the act of pruning the trees.  This can seem daunting and complicated\, but it’s not!  Not once you understand the principles involved. Join in and learn how to properly prune your fruit trees (apples\, pears\, peaches\, etc.). \nThis workshop can be combined with the Four-Part Home Orchard Series  for a reduced price. \nRegister online for any of the Mass Aggie seminars by clicking here.  Some workshops have limited space so registering online is more likely to ensure enrollment. \nIf you do not wish to register online\, you may print a registration form to mail. Click mass_aggie_mail_in.pdf\, and you will open a pdf version of the registration form. You can print this form\, select the seminars that you wish to attend\, and mail it with a check for the appropriate amount.
URL:https://www.buylocalfood.org/event/pruning-the-home-orchard-a-virtual-workshop/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210211T100000
DTEND;TZID=America/New_York:20210211T110000
DTSTAMP:20260510T052338
CREATED:20210128T123134Z
LAST-MODIFIED:20210128T123243Z
UID:35940-1613037600-1613041200@www.buylocalfood.org
SUMMARY:Rural Development Training Webinar: Value Added Producer Grant (VAPG
DESCRIPTION:Value Added Producer Grant (VAPG) Training Webinar to be held on Thursday\, February 11\, 2021 at 10:00 AM. \nAt the time of the webinar please follow this link to join the Microsoft Teams Live Event. \nRSVP: Jordan.Henault@usda.gov by Thursday\, February 4\, 2021.
URL:https://www.buylocalfood.org/event/rural-development-training-webinar-value-added-producer-grant-vapg/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210208T130000
DTEND;TZID=America/New_York:20210208T140000
DTSTAMP:20260510T052338
CREATED:20210114T164921Z
LAST-MODIFIED:20210114T164921Z
UID:35710-1612789200-1612792800@www.buylocalfood.org
SUMMARY:Navigating the Alphabet Soup of Food Safety
DESCRIPTION:Join us for a 1-hour webinar as an orientation to farm food safety. Resources will be provided to help direct you to the next steps for your farm business\, big or small. Webinar will be for 1 hour. Choose from two dates: February 8\, 2021 at 1:00pm OR March 8\, 2021 at 10:00am. Once registered you will receive a confirmation email with webinar URL. \nRegister here.
URL:https://www.buylocalfood.org/event/navigating-the-alphabet-soup-of-food-safety/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210203T150000
DTEND;TZID=America/New_York:20210203T150000
DTSTAMP:20260510T052338
CREATED:20201208T201750Z
LAST-MODIFIED:20201214T193148Z
UID:35310-1612364400-1612364400@www.buylocalfood.org
SUMMARY:How do I prepare for 2021?  Session #3: Adjusting
DESCRIPTION:COVID Round 2: How do I prepare for 2021? \nJoin The Carrot Project for THE THIRD Part OF A four-part training series this winter.\nWe’ll walk you through what you need to be thinking about for adapting and/or growing your business. \nAll sessions will be online beginning at 3PM EST and ending no later than 5 PM \n\nFebruary 3 – Session #3: Adjusting – For those who have been in business for at least one season:\n\nLearn and practice how to compare your budget (or projections) to what actually happened\, and how to use that information to inform real time responses. \nParticipants have access to webinars to understand key concepts and the opportunity to work individually with a business advisor during the 2021 season to help you apply what you learn. \nRegister here. \nQuestions? Email Jeff Cole
URL:https://www.buylocalfood.org/event/how-do-i-prepare-for-2021-session-3-adjusting/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210201T150000
DTEND;TZID=America/New_York:20210201T163000
DTSTAMP:20260510T052338
CREATED:20210125T181602Z
LAST-MODIFIED:20210125T181602Z
UID:35903-1612191600-1612197000@www.buylocalfood.org
SUMMARY:Balance\, Health\, and Passion: Strategies by Farmers\, for Farmers (2-part session)
DESCRIPTION:Balance\, Health\, and Passion: Strategies by Farmers\, for Farmers (2-part session)\nFebruary 1 & February 8\, 2021\, from 3 p.m. – 4:30 p.m. via Zoom \n[registration link] \nFor many farmers\, the work is never done. Even in these quieter ‘off-season’ months for those of us in the Northeast region\, the ‘to-do’ list is long. When work always calls\, it can be hard to carve out time to take care of ourselves and reconnect with the passion that led us to farming in the first place. In this virtual session\, several farmers including Jen Salinetti of Woven Roots Farm\, Derek Christianson of Brix Bounty Farm and Deb Habib of Seeds of Solidarity\, will describe some practices they employ to maintain health and wellbeing for themselves and others on the farm\, and how these manifest in their overall approach to farming. The workshop allows ample time for participants to reflect on and share ideas\, questions\, and concerns regarding health\, balance\, and passion on the farm. Participants will leave inspired with strategies that ease some of these real challenges. At the close of this workshop\, participants will be invited to choose an element or value regarding wellbeing from the workshop that resonated\, and gently practice it over the following week. Participants are encouraged to reconvene one week later to reflect on their experiences. \nFacilitator: Deb Habib\, Seeds of Solidarity Farm \nRegistration.  This workshop is for anyone identifying as a farmer or earth worker in the Northeast U.S.*\, urban and rural\, including employees\, interns\, family members\, and partners. This workshop is able to welcome a total of 25 committed participants.  Registrants beyond 25 will be placed on a waitlist and notified if space becomes available. Please register here.
URL:https://www.buylocalfood.org/event/balance-health-and-passion-strategies-by-farmers-for-farmers-2-part-session/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210130T100000
DTEND;TZID=America/New_York:20210130T123000
DTSTAMP:20260510T052338
CREATED:20210111T183625Z
LAST-MODIFIED:20210111T184902Z
UID:35555-1612000800-1612009800@www.buylocalfood.org
SUMMARY:Growing & Pruning Grapes - a Virtual Workshop
DESCRIPTION:Mass Aggie Seminars 2021\nGrapes are one of the most universally enjoyed fruits available. Many of the new varieties have excellent taste\, are winter hardy\, and can make excellent wine. Grapes are fun to grow but present some challenges. One of the biggest challenges is knowing how to correctly prune them. Join Dr. Petit to learn all about this marvelous fruit! \nRegister online for any of the Mass Aggie seminars by clicking here.  Some workshops have limited space so registering online is more likely to ensure enrollment. \nIf you do not wish to register online\, you may print a registration form to mail. Click mass_aggie_mail_in.pdf\, and you will open a pdf version of the registration form. You can print this form\, select the seminars that you wish to attend\, and mail it with a check for the appropriate amount.
URL:https://www.buylocalfood.org/event/growing-pruning-grapes-a-virtual-workshop/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210127T150000
DTEND;TZID=America/New_York:20210127T170000
DTSTAMP:20260510T052338
CREATED:20201208T201615Z
LAST-MODIFIED:20201214T193205Z
UID:35307-1611759600-1611766800@www.buylocalfood.org
SUMMARY:How do I prepare for 2021?  Session #2: Adaptation
DESCRIPTION:COVID Round 2: How do I prepare for 2021? \nJoin The Carrot Project for a four-part training series this winter.\nWe’ll walk you through what you need to be thinking about for adapting and/or growing your business. \nAll sessions will be online beginning at 3PM EST and ending no later than 5 PM \n\nJanuary 27 – Session #2: Adaptation – For those who have been in business for at least one season:\n\nPractice creating a plan that is the right path for you in these tumultuous times.   \nParticipants have access to webinars to understand key concepts and the opportunity to work individually with a business advisor during the 2021 season to help you apply what you learn. \nRegister here. \nQuestions? Email Jeff Cole
URL:https://www.buylocalfood.org/event/how-do-i-prepare-for-2021-session-2-adaptation/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210123T100000
DTEND;TZID=America/New_York:20210123T120000
DTSTAMP:20260510T052338
CREATED:20210111T174410Z
LAST-MODIFIED:20210111T183457Z
UID:35542-1611396000-1611403200@www.buylocalfood.org
SUMMARY:All the Best About Blueberries - a Virtual Workshop
DESCRIPTION:Mass Aggie Seminars 2021\nAll the Best About Blueberries – a Virtual Workshop \nBlueberries are among the most popular fruits to grow in the home garden. They are healthful and well suited to grow in our New England conditions Come learn the basics for pruning blueberries for your home landscape. \nRegister online for any of the Mass Aggie seminars by clicking here.  Some workshops have limited space so registering online is more likely to ensure enrollment. \nIf you do not wish to register online\, you may print a registration form to mail. Click mass_aggie_mail_in.pdf\, and you will open a pdf version of the registration form. You can print this form\, select the seminars that you wish to attend\, and mail it with a check for the appropriate amount.
URL:https://www.buylocalfood.org/event/all-the-best-about-blueberries-a-virtual-workshop/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210121T130000
DTEND;TZID=America/New_York:20210121T140000
DTSTAMP:20260510T052338
CREATED:20210114T164046Z
LAST-MODIFIED:20210114T164046Z
UID:35704-1611234000-1611237600@www.buylocalfood.org
SUMMARY:Farm Credit East Presents 2021 Dairy Outlook Webinar
DESCRIPTION:COVID-19 had large impacts on schools and foodservice markets in 2020\, causing complications for the dairy industry. Join Farm Credit East and guest presenter\, Dr. Chris Wolf of Cornell University\, for a look at what 2021 may have in store for the dairy industry. This webinar is free to attend\, and will take place on Thursday\, January 21 at 1 p.m. \nDr. Wolf will give an overview of the economy\, changes to milk and production sales\, dairy markets around the world\, and other factors that may influence the coming year for dairy producers in the Northeast. \nVisit FarmCreditEast.com/Webinars to register for this free webinar\, or contact Chris Laughton at (800) 562-2235 or Chris.Laughton@farmcrediteast.com for more information.
URL:https://www.buylocalfood.org/event/farm-credit-east-presents-2021-dairy-outlook-webinar/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210120T140000
DTEND;TZID=America/New_York:20210120T153000
DTSTAMP:20260510T052338
CREATED:20210111T173002Z
LAST-MODIFIED:20210111T173002Z
UID:35536-1611151200-1611156600@www.buylocalfood.org
SUMMARY:Local Wood: Grow\, Build\, Live Webinar Series    ... Tree to Table
DESCRIPTION:Local Wood: Grow\, Build\, Live Webinar Series \nMassachusetts Woodlands Institute*\, Northern Woodlands\, and New England Forestry Foundation present the Local Wood: Grow\, Build\, Live webinar series. Join us as we explore examples of how to grow\, build\, and live with beautiful and sustainable local wood products at different scales—from furniture to homes to institutional buildings. \n\nJanuary 20th\, 2pm-3:30: Tree to Table\nFebruary 24th\, 2pm-3:30: Woods to Home\nMarch 17th\, 2pm-3:30:  Forests to Cities\n\n*The Massachusetts Woodlands Institute is a subsidiary of Franklin Land Trust \nTree to Table  \nOn January 20th from 2:00-3:30pm we will hear an in-depth account of the design processes and sustainability considerations that went into creating a set of custom tables from local\, sustainably harvested wood. Mitch Ryerson\, a master carpenter and Professor of Sustainable Furniture Design at MassArt\, will tell the story of how his students developed a set of conference tables for New England Forestry Foundation\, from wood sourced from local forests managed according to the organization’s Exemplary Forestry standards. The discussion will explore the connections between sustainable forestry and craft woodworking\, giving us insight into how local wood can be used to create beautiful and sustainable goods to meet the challenges we face from global climate change. We will hear from Mitch about the features and details of the tables; the creative and prototyping processes the MassArt class engaged in to design them. Together with Massachusetts Woodlands Institute Executive Director Emily Boss\, we will then talk about the growth and harvesting practices used for hardwoods in New England\, and the positive climate benefits of forests\, forestry\, and furniture making. \nRegistration link:  https://us02web.zoom.us/webinar/register/WN_hCEKyeBbQZqXb-u6FqSPeg
URL:https://www.buylocalfood.org/event/local-wood-grow-build-live-webinar-series-tree-to-table/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210114T110000
DTEND;TZID=America/New_York:20210114T120000
DTSTAMP:20260510T052338
CREATED:20210111T172527Z
LAST-MODIFIED:20210111T172527Z
UID:35534-1610622000-1610625600@www.buylocalfood.org
SUMMARY:Farm Credit East Presents Webinar on the Agricultural Tax Considerations of New COVID-19 Relief Bill
DESCRIPTION:The Coronavirus Response and Relief Supplemental Appropriations Act of 2021 was signed into law in the final hours of 2020. How does this new bill impact agricultural producers? Find out during a free Farm Credit East webinar on Thursday\, January 14\, at 11 a.m. \n  \nFarm Credit East Senior Tax Consultant Dario Arezzo will present this webinar\, digging into some of key tax considerations of the newly signed COVID-19 relief bill that impact agricultural producers. He will discuss topics such as net operating losses for farmers and changes to the employee retention credit and Paycheck Protection Program (PPP).  \n  \nTo register for this free webinar on January 14\, visit FarmCreditEast.com/Webinars. To stay up-to-date on other important tax information\, subscribe to Farm Credit East’s Today’s Harvest blog at FarmCreditEast.com/TodaysHarvest\, where Dario hosts a monthly column.
URL:https://www.buylocalfood.org/event/farm-credit-east-presents-webinar-on-the-agricultural-tax-considerations-of-new-covid-19-relief-bill/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210113T130000
DTEND;TZID=America/New_York:20210113T170000
DTSTAMP:20260510T052338
CREATED:20201208T201513Z
LAST-MODIFIED:20201214T193237Z
UID:35305-1610542800-1610557200@www.buylocalfood.org
SUMMARY:How do I prepare for 2021? Session #1: Better Bookkeeping
DESCRIPTION:COVID Round 2: How do I prepare for 2021? \nJoin The Carrot Project for a four-part training series this winter.\nWe’ll walk you through what you need to be thinking about for adapting and/or growing your business. \nAll sessions will be online beginning at 3PM EST and ending no later than 5 PM \n\nJanuary 13 – Session #1: Better Bookkeeping – For anyone who thinks their bookkeeping could be better:\n\nUnderstand how to track your financial results\, so you have the information you need to evaluate challenges and opportunities.  \nParticipants have access to webinars to understand key concepts and the opportunity to work individually with a business advisor during the 2021 season to help you apply what you learn. \nRegister here. \nQuestions? Email Jeff Cole
URL:https://www.buylocalfood.org/event/how-do-i-prepare-for-2021-session-1-better-bookkeeping/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210112T110000
DTEND;TZID=America/New_York:20210112T120000
DTSTAMP:20260510T052338
CREATED:20210106T131722Z
LAST-MODIFIED:20210106T131722Z
UID:35481-1610449200-1610452800@www.buylocalfood.org
SUMMARY:Farm Credit East Presents Cybersecurity Awareness Webinar
DESCRIPTION:Cyber scams are at an all-time high. To ensure your information stays secure\, join Farm Credit East for a webinar on Tuesday\, January 12\, at 11 a.m.\, that will cover important cybersecurity tips and information. The webinar is free to attend. \n  \nMichael Levin\, the founder of the Center for Information Security Awareness\, will present this webinar. He will speak about cybersecurity awareness and provide information on how to keep your devices and data safe\, both at home and in your business. This informational session will include tips to keep you on the lookout for the biggest security risks\, as well as the different ways cybercriminals work to steal personal information so that you will be able to prevent and protect yourself from the biggest threats that are on the rise. \n  \nAs we begin the new year\, be sure to join this webinar on January 12 to ensure your data remains secure. Visit FarmCreditEast.com/Webinars to register for this free webinar\, or contact Chris Laughton at (800) 562-2235 or Chris.Laughton@farmcrediteast.com for more information.
URL:https://www.buylocalfood.org/event/farm-credit-east-presents-cybersecurity-awareness-webinar/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20210108T080000
DTEND;TZID=America/Halifax:20210110T170000
DTSTAMP:20260510T052338
CREATED:20201109T194418Z
LAST-MODIFIED:20201109T194418Z
UID:35088-1610092800-1610298000@www.buylocalfood.org
SUMMARY:NOFA/Mass Winter Conference (Virtual)
DESCRIPTION:In midst of continued pandemic\, we at NOFA/Mass offer our annual Winter Conference virtually this year as a three-day informative\, interactive\, educational hub of happenings – Friday-Sun Jan 8-10\, 2021. #NOFAWC \nPlease Register HERE \nThe event aims to highlight critical\, solutions-oriented work happening state-wide to scaffold food security and to celebrate the resilience of the people of Massachusetts\, embracing and ensuring communal pathways to sustained nourishment – particularly our farmers\, gardeners\, growers and champions of the grassroots organic soil health movement from across the Northeast. Workshop schedule and more information available on our registration site. \nWe are delighted to announce that Greg Watson\, Director of Policy and Systems Design at Schumacher Center for a New Economics\, and Eric Toensmeier\, author of Perennial Vegetables and The Carbon Farming Solution\, will be our keynote speakers. \nABOUT THE CONFERENCE: \nThis coming January\, attendees will have an opportunity to gather\, learn about and connect with the tremendous proactive local efforts around soil health and food security in response to the demands made apparent by the pandemic. \nABOUT NOFA/MASS: \nAbout NOFA/Mass: A member-funded non-profit organization focused on education and advocacy for organic agriculture. Mission: Through education and advocacy NOFA/Mass promotes organic agriculture to expand the production and availability of nutritious food from living soil for the health of individuals\, communities and the planet. NOFA/Mass is the Massachusetts state chapter of the Northeast Organic Farming Association. Other regional NOFA chapters include New York\, New Jersey\, Rhode Island\, Connecticut\, New Hampshire and Vermont.
URL:https://www.buylocalfood.org/event/nofa-mass-winter-conference-virtual/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20201117T183000
DTEND;TZID=America/Halifax:20201117T183000
DTSTAMP:20260510T052338
CREATED:20201109T162839Z
LAST-MODIFIED:20201109T163134Z
UID:35083-1605637800-1605637800@www.buylocalfood.org
SUMMARY:Webinar: Leasing Land: Alternative to Purchasing for Beginning Farmers
DESCRIPTION:November 17\, 2020\nLeasing Land: Alternative to Purchasing for Beginning Farmers\nWith Jae Silverman\, Massachusetts Field Agent\, Land for Good \n$10 Member; $15 Nonmember\n6:30 pm via Zoom. \nIn collaboration with Jae Silverman\, Land for Good’s Field Agent for Massachusetts\, this workshop is an introduction to the different ways beginner farmers can access land and start farming as well as farmland owners  looking to lease out their farmland.  Jae will also discuss how leasing can be a viable long-term strategy in addition to being a stepping stone toward ownership. In addition to talking about different types of lease agreements we will also hear from a panel of farmers currently leasing land in the Berkshires and Pioneer Valley. A question and answer period immediately follows panel discussion. \nClick here to register. \nOnce you register you will be given login information for the virtual meeting space. Contact Andrea Caluori\, Berkshire Grown Program Manager\, at andrea@berkshiregrown.org with any questions.
URL:https://www.buylocalfood.org/event/webinar-leasing-land-alternative-to-purchasing-for-beginning-farmers/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20201117T090000
DTEND;TZID=America/Halifax:20201117T090000
DTSTAMP:20260510T052338
CREATED:20201112T205928Z
LAST-MODIFIED:20201112T205928Z
UID:35136-1605603600-1605603600@www.buylocalfood.org
SUMMARY:Harris Beach and Farm Credit East Present Webinar on H-2A Labor
DESCRIPTION:Join Harris Beach\, PLLC and Farm Credit East on Tuesday\, November 17 at 9 a.m. for a webinar titled\, “H-2A: Getting the Agricultural Workers You Need Legally.” This webinar is free to attend. \n  \nThis 90-minute webinar is the second in a Seasonal Business Labor and Immigration Webinar Series. This webinar will provide an overview of the H-2A process in 2021\, including employer obligations and compliance requirements. It will also cover what constitutes “agricultural” employment\, whether you qualify for H-2A or H-2B\, and how to navigate the DOL’s “Single Employer Test” in H-2A and whether year-round employment still possible. Other topics will include\, the new AEWR methodology\, paid sick leave for H-2A workers and an update from NYS Department of Labor. \n  \nTo register to attend this webinar\, visit FarmCreditEast.com/Webinars. Contact Chris Laughton at (800) 562-2235 or Chris.Laughton@farmcrediteast.com for more information. \n  \nThe final webinar in this series titled “Permanent Foreign Labor Options for Seasonal Businesses” will be held on Tuesday\, December 15. To view the recording from the webinar previously held on H-2B labor\, visit FarmCreditEast.com/Webinars.
URL:https://www.buylocalfood.org/event/harris-beach-and-farm-credit-east-present-webinar-on-h-2a-labor/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20201110T183000
DTEND;TZID=America/Halifax:20201110T183000
DTSTAMP:20260510T052338
CREATED:20201109T162628Z
LAST-MODIFIED:20201109T162939Z
UID:35080-1605033000-1605033000@www.buylocalfood.org
SUMMARY:Webinar: Tips for Making High Quality Maple Syrup
DESCRIPTION:Tips for Making High Quality Maple Syrup \nTuesday\, November 10\, 6:30PM-7:45PM (on ZOOM) \n$10 Berkshire Grown members/ $15 non-members \nJoin Cornell Maple Program’s Maple Specialist\, Aaron Wightman\, in a discussion on practices to eliminate off-flavors and strategies to amplify good flavors. Learn more. \nClick here to register. \nIf you’ve tasted a lot of syrup\, then you know there is tremendous variation in quality and flavor.  In this talk we will discuss practices to eliminate off-flavors and strategies to amplify good flavors.  We will also take a look at new methods developed by Cornell to make intense-flavored maple sugar from dark syrup and the potential use of this sugar in new value-added products. Read the Cornell Maple Program blog at  https://blogs.cornell.edu/cornellmaple/ \nAaron Wightman conducts research in all aspects of maple production\, marketing and forest management. He also supports the operation of the 7\,000 tap research sugarbush at the Arnot Forest\, and participates in extension and educational programs. Aaron’s research interests include improved sap handling processes\, maple-based nutritional supplements\, sugarbush silviculture\, and the development of maple beer\, wine and distilled spirits.
URL:https://www.buylocalfood.org/event/webinar-tips-for-making-high-quality-maple-syrup/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20201106T110000
DTEND;TZID=America/Halifax:20201106T120000
DTSTAMP:20260510T052338
CREATED:20201102T214130Z
LAST-MODIFIED:20201102T214222Z
UID:34920-1604660400-1604664000@www.buylocalfood.org
SUMMARY:Webinar: Coronavirus Food Assistance Program (CFAP 2)
DESCRIPTION:Join Farm Credit East and representatives of the United States Department of Agriculture Farm Service Agency for a discussion of the second round of the Coronavirus Food Assistance Program (CFAP 2) focused on specialty crop producers\, including floriculture and nursery crops\, fruit\, vegetable and tobacco growers\, aquaculture\, maple producers\, and others. The webinar will be held on Friday\, November 6 at 11 a.m. \n  \nFarm Service Agency program specialists Jule Dybdahl and Sarah Fournier will review key details applicable to operations involved\, such as eligibility requirements\, payment limitations\, required records\, application procedures and payment rates for each commodity. \n  \nThis webinar is free to attend. Visit FarmCreditEast.com/Webinars to register\, or contact Chris Laughton at (800) 562-2235 or Chris.Laughton@farmcrediteast.com for more information. CFAP 2 applications are open through December 11\, 2020. Visit farmers.gov/cfap for more information or to apply.
URL:https://www.buylocalfood.org/event/webinar-coronavirus-food-assistance-program-cfap-2/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20201028T120000
DTEND;TZID=America/Halifax:20201028T130000
DTSTAMP:20260510T052338
CREATED:20201021T180022Z
LAST-MODIFIED:20201021T180156Z
UID:34875-1603886400-1603890000@www.buylocalfood.org
SUMMARY:Farmers Facing COVID -- In Conversation
DESCRIPTION:Farmers Facing COVID In Conversation \nThis spring\, three incredible farmers shared what the first few weeks of the pandemic meant for them and their businesses. We’re honored to welcome Meg Galeucia and Janet Steward back\, as they share how the summer went and what they’re seeing now on the ground in this intimate conversation. Aaron Niederhelman\, host of the widely-listened podcast “Sourcing Matters”\, will facilitate the conversation. \nWHEN: Wednesday\, October 28\, 2020\, 12:00 PM – 1:00 PM ET \nWHERE: Virtually: Register Here. Registration closes at midnight on October 27. \nPURPOSE: Hear directly from farmers responding to COVID-19\, and learn how you can be a part of a just and resilient farm and food system that works for all of us. \nCONTACT: events@thecarrotproject.org\n617.674.2371 ext. 3 \nPRESENTED BY: The Carrot Project
URL:https://www.buylocalfood.org/event/farmers-facing-covid-in-conversation/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200930T180000
DTEND;TZID=America/Halifax:20200930T180000
DTSTAMP:20260510T052338
CREATED:20200915T162126Z
LAST-MODIFIED:20200915T162126Z
UID:34723-1601488800-1601488800@www.buylocalfood.org
SUMMARY:Post-harvest Water Quality and Sanitizer Use
DESCRIPTION:UMass Vegetable Program: Agricultural Water Virtual Twilight Series  \nPart III: Post-harvest Water Quality and Sanitizer Use \nWednesday\, September 30\, 2020 – 6:00 pm to 7:30 pm \nSpeakers: \n·         Amanda Deering\, Purdue Extension – Background on the different sanitizer materials available or practical for small-medium scale growers and how to measure and monitor them \n·         Phil Tocco\, MSU Extension – Sanitizer use demonstration \n** 1 pesticide recertification credit is available for this program ** \nRegister here: https://umass-amherst.zoom.us/meeting/register/tJErcOCqrTwiGNaUN7Sn79DyZEg0zMUi6tma%C2%A0
URL:https://www.buylocalfood.org/event/post-harvest-water-quality-and-sanitizer-use/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200930T173000
DTEND;TZID=America/Halifax:20200930T173000
DTSTAMP:20260510T052338
CREATED:20200908T174905Z
LAST-MODIFIED:20200908T174905Z
UID:34670-1601487000-1601487000@www.buylocalfood.org
SUMMARY:Freezing Produce for a New Market: Sharing the lessons learned from Determining New Market Channels for Local Producers
DESCRIPTION:Event date/time: Wednesday\, September 30\, 2020 – 5:30pm\n\n\nEvent Type: Online\n\n\n\n\nAre you an agricultural producer or food processor?  Have you ever thought about selling frozen foods through the retail market? \nJoin us in this 1.5 hour webinar to learn the basics of freezing produce for the retail market. \nThe collaborating team includes food scientists and economists from UMass Amherst and the team at the Greenfield Community Development Corporations Food Processing Center. During this session we will share the interdisciplinary work that includes: \n\nResults from the consumer market research experiments measuring consumers’ willingness-to-pay for frozen retail produce (blueberries)\nProvide a general overview of the overall operation of the frozen food process used at the FPC using optimized process conditions for the liquid nitrogen water fall freezing unit\nDiscuss the approach used in developing a Preventive Controls compliant Food Safety Plan\nShare the project cost/returns\nShare recently developed farm business planning materials\, including cost/returns calculator tool\, food safety guidance/technical support materials\, planned published works (peer review)\n\nEvent Details: \n                September 30th\, 5:30-7PM \nVirtual Session via Zoom – note we will send the program participation link after registration \nRegister here. \n\n\n\n\nSpeaker(s) / Instructor(s):\n\nAmanda J. Kinchla\, Extension Associate Professor\, University of Massachusetts Amherst\nJill Fitzsimmons\, Assistant Research Professor\, University of Massachusetts Amherst \n\n\n\n\nRegistration Deadline:\n\nSunday\, September 20\, 2020 – 2:30pm
URL:https://www.buylocalfood.org/event/freezing-produce-for-a-new-market-sharing-the-lessons-learned-from-determining-new-market-channels-for-local-producers/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200923T180000
DTEND;TZID=America/Halifax:20200923T180000
DTSTAMP:20260510T052338
CREATED:20200915T162026Z
LAST-MODIFIED:20200915T162026Z
UID:34721-1600884000-1600884000@www.buylocalfood.org
SUMMARY:Water System Mapping and Water Testing for FSMA
DESCRIPTION:UMass Vegetable Program: Agricultural Water Virtual Twilight Series  \nPart II: Water System Mapping and Water Testing for FSMA \nWednesday\, September 23\, 2020 – 6:00 pm to 7:30 pm \nSpeakers: \n·         Massachusetts Department of Agricultural Resources Produce Safety Inspection Program – Massachusetts’ draft produce safety regulations and update on water testing rules \n·         Scott Monroe\, Purdue Extension – Water sampling\, understanding risks to source water and understanding water test results \n·         Phil Tocco\, MSU Extension – Water distribution system mapping and inspections \nRegister here: https://umass-amherst.zoom.us/meeting/register/tJMvde2hrDspHtIxtBWDbCe75aHup0t6Z4aR%C2%A0
URL:https://www.buylocalfood.org/event/water-system-mapping-and-water-testing-for-fsma/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200922T120000
DTEND;TZID=America/Halifax:20200922T120000
DTSTAMP:20260510T052338
CREATED:20200909T173123Z
LAST-MODIFIED:20200909T173123Z
UID:34684-1600776000-1600776000@www.buylocalfood.org
SUMMARY:Welcoming Guests Back on Our Farms and Ranches
DESCRIPTION:Welcoming Guests Back on Our Farms and Ranches\nTuesday\, September 22\, 2020\n12pm Eastern time \nAs COVID-19 restrictions ease in some parts of the world\, travelers are seeking safe\, healthy\, outdoor experiences away from crowds— leading to a surge in demand for farm experiences. Join agritourism operators from Italy\, India\, and the USA for a discussion about how to safely open farm stays and prepare for overnight guests during the Covid-19 pandemic. Hear what is working and what is not\, and come prepared to share your experiences and questions. \nModerator: Lisa Chase\, University of Vermont Extension and Vermont Tourism Research Center \nSpeakers: Scottie Jones\, Leaping Lamb Farm (Oregon\, USA) and Farm Stay USA • Elisabeth DeCoster\, Le Mole sul Farfa (Mompeo\, Italy) • Harkirat Ahluwalia\, Citrus County (Punjab\, India) \nRegister in advance here.   \nAfter registering\, you will receive a confirmation email containing information about joining the Zoom meeting. To request a disability-related accommodation to participate in this program\, please contact Becky Bartlett at 802-257-7967 or Rebecca.Bartlett@uvm.edu so we may assist you.
URL:https://www.buylocalfood.org/event/welcoming-guests-back-on-our-farms-and-ranches/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
END:VCALENDAR