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DTSTART;TZID=America/New_York:20150509T100000
DTEND;TZID=America/New_York:20150509T140000
DTSTAMP:20260607T154236
CREATED:20150226T225157Z
LAST-MODIFIED:20150226T225157Z
UID:13383-1431165600-1431180000@www.buylocalfood.org
SUMMARY:Native Pollinator Conservation
DESCRIPTION:Pollination is an important step in growing all fruits and many vegetables. While most people know about honey bees\, native bees are also important pollinators. Encouraging native bees and other beneficials by providing nesting and forage habitat is easy and fun for the home gardener. Learn about how to build bee blocks and which flowering plants make good forage habitat. Participants will build nest boxes to bring home to their gardens. There will be a break for participants to enjoy a BYO lunch or buy lunch at the farm. \nCost: $50 \nFor more information or to register\, click here. \nThis workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions.
URL:https://www.buylocalfood.org/event/native-pollinator-conservation/
LOCATION:Smolak Farms\, 315 South Bradford Street\, North Andover\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150512
DTEND;VALUE=DATE:20150513
DTSTAMP:20260607T154236
CREATED:20150303T210458Z
LAST-MODIFIED:20150512T191909Z
UID:13448-1431388800-1431475199@www.buylocalfood.org
SUMMARY:Community Herbalism Intensive
DESCRIPTION:This series will provide a foundation in Western Constitutional Herbalism and its impact on the specific needs in our community in Franklin County. This course will be a combination of classroom discussions\, wild plant walks\, foraging\, and cultivation of medicinal plants. We will meet weekly with a focus on clinical herbalism\, access to healthcare and self-care in our community. You will learn about cultivating\, caretaking and harvesting herbs; preparing different forms of herbal medicine; body systems  and constitutional assessment; identifying plants\, ethical wildcrafting\, plant energetics\, herbal first aid and creating a home apothecary for your personal needs. We will develop a series of herbal protocols to address pressing needs in our community. \nAbout the Teacher\nAnnie Burdett is a Western Constitutional Herbalist with a clinical practice in Shelburne\, MA and Brattleboro\, VT. She has been studying herbalism for the past 10 years\, with an intensive focus on clinical practice for the past 4 years. Her practice is informed by studies in Western Constitutional Herbalism\, and some Ayurveda. She takes a harm-reduction approach\, provides consultations\, and various workshops and classes. For more information check out her website: kettleofhawks.info. \nClasses will meet Tuesday nights from 6-9pm and will have an optional work period on Thursday afternoon from 1-4pm (the work period is required for students completing a work trade) from May 12th\, 2015 until October 13th\, 2015. \nPayment Options: \n\nEarly Bird Special: Register and pay before 4/1/15 and save $50.00\nPayment Plan: Pay $250 ($200 if pay by 4/1) to reserve your seat and then pay two additional installments of $200 each (due on 7/1 and 9/1).\nWork Trade: If you are interested in work trade options you must work out these details with the instructor. Limited slots are available for work trade students and are awarded on a first come first served basis.\n\nDownload the course syllabus. For more information\, contact annie@justroots.org \nFor more information or to register\, click here.
URL:https://www.buylocalfood.org/event/community-herbalism-intensive/
LOCATION:Just Roots Farm\, 34 Glenbrook Drive\, Greenfield\, MA\, 01301\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150528T180000
DTEND;TZID=America/New_York:20150528T200000
DTSTAMP:20260607T154236
CREATED:20150306T184800Z
LAST-MODIFIED:20150512T193745Z
UID:13487-1432836000-1432843200@www.buylocalfood.org
SUMMARY:Grow Your Own Meadow
DESCRIPTION:Interested in establishing a meadow or caring for an existing one? Join Kathy Connolly to discuss what a meadow is\, the role of native species in a meadow\, meadow ecology basics\, and steps you can take right now to get started. After the lecture\, you can purchase books and native seedlings grown especially for this event by the Society’s Nasami Farm Nursery. \nFee: $26 (New England Wild Flower Society Member) / $32 (Nonmember) \nCertificate: Elective: HD/Adv.HD CEU: 2 AOLCP \nHosted by New England Wild Flower Society At Nasami Farm at the Nasami Farm Nursery: 128 North Street\, Whately\, MA. \nContact Lana Reed at (508) 877-7630 x3303 or by e-mail for more information. \nTo register\, click here. \nClick here to view other courses and here to visit our website.
URL:https://www.buylocalfood.org/event/grow-your-own-meadow/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150611T083000
DTEND;TZID=America/New_York:20150611T123000
DTSTAMP:20260607T154236
CREATED:20150602T191053Z
LAST-MODIFIED:20150602T191053Z
UID:14401-1434011400-1434025800@www.buylocalfood.org
SUMMARY:Best Management Practices for Minimizing Landscape Pests
DESCRIPTION:8:30 am – 12:30 pm\nLocation: Hadley Farms Meeting House\, 41 Russell St (Route 9)\, Hadley\, MA\nHow has our changing climate affected the health of our landscape plants? Are stressed plants more prone to insect infestation? What timely\, new and expected insects of importance are prevalent on landscapes? Rick Harper\, Extension Assistant Professor in Urban & Community Forestry\, addresses many of these relevant questions and outlines management strategies for the future. Also\, a strong understanding of a product’s active ingredient is necessary to get the most out of an herbicide application. Randy Prostak will discuss characteristics and use patterns of commonly used landscape herbicides. \nFour pesticide contact hours for categories 29\, 36\, and Applicators License available.\nAssociation credits: 3 ISA\, 1/2 MCA\, 1 MCH\, 1 MCLP and 3 AOLCP credits available.\nMore info and registration here.
URL:https://www.buylocalfood.org/event/best-management-practices-for-minimizing-landscape-pests/
LOCATION:Hadley Farms Meeting House\, 41 Russell Street\, Hadley\, MA\, 01035
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150615T110000
DTEND;TZID=America/New_York:20150615T150000
DTSTAMP:20260607T154236
CREATED:20150608T174608Z
LAST-MODIFIED:20150608T174608Z
UID:14508-1434366000-1434380400@www.buylocalfood.org
SUMMARY:SNAP Sign Up Day For Farmers and Farmers’ Market Managers
DESCRIPTION:At the drop-in information session you can: \n\n\nGet your farm\, farm stand or farmers’ market authorized for SNAP (formerly food stamps) and receive you FNS Number the very same day! USDA staff will be on site to walk you through the process and assist with your application;\nFind out about\, and sign up for\, low cost wireless equipment options from MarketLink to process SNAP payments (as well as credit/debit); and\nGet answers to your SNAP questions and learn about other resources available.\n\nIf you intend on getting an FNS (SNAP) number\, please bring copies of the following documents which will be attached to your application: \n\n\nPicture ID (driver’s license or passport)\nSocial Security Card (or other official document with your name and SSN)\nCopy of voided check for bank account you will use to deposit funds.\n\n  \nDocumentation for Not for Profits & Government Sponsored Farmers’ Markets: \n\nIf you represent a farmers market operated by a not for profit organization or a government operated farmers market\, the following information may be provided as an alternative to submitting copies of your social security card: \n\n\nNot for Profits: A copy of the IRS Determination letter that states that the Not for Profit agency is a federally tax exempt 501c agency/organization.\nNot for Profits:  If the Market Manager is signing the application – A letter from the Not for Profit agency stating they are sponsoring the farmers market and they have appointed the Market Manager as their legal representative. (USDA prefers to have a Board Member sign the application.)\nGovernment Sponsored Farmers Market: A letter from the Government agency stating they are sponsoring the Farmers’ Market and who they have appointed as their legal representative.\n\n  \n*For planning purposes\, please let us know if you will attend: RSVP by Friday\, June 12 to: David Webber\, 617-626-1754 or David.Webber@state.ma.us. \n\nSponsored by: the Boston Public Market Association\, Massachusetts Department of Transitional Assistance\, Massachusetts Department of Agricultural Resources\, United States Department of Agriculture and MarketLink \n\nThe New England Center for Arts and Technology is located at  23 Bradston Street\, 4th Floor\, Boston\, 02118. It’s  conveniently located minutes off of I-93 in the heart of the Newmarket Business District. Free parking with direct access to 4th floor conference space from 4th floor of parking garage).
URL:https://www.buylocalfood.org/event/snap-sign-up-day-for-farmers-and-farmers-market-managers/
LOCATION:New England Center for Arts and Technology\, 23 Bradston Street\, 4th Floor\, Boston\, MA\, 02118
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150617T140000
DTEND;TZID=America/New_York:20150617T180000
DTSTAMP:20260607T154236
CREATED:20150508T224054Z
LAST-MODIFIED:20150512T194338Z
UID:14148-1434549600-1434564000@www.buylocalfood.org
SUMMARY:Farm Food Safety Class for Post-Harvest Handling and Small-Scale\, Low-Cost Facility Design
DESCRIPTION:This program will focus specifically on washing/packing facilities and low-tech & low-cost design for very small farms. Topics will also cover wash water sanitizer usage\, sanitizer level monitoring\, and other aspects of post-harvest handling using farm food safety good agricultural practices. Click here to register.
URL:https://www.buylocalfood.org/event/farm-food-safety-class-for-post-harvest-handling-and-small-scale-low-cost-facility-design/
LOCATION:Red Fire Farm – Granby Farmstand\, 7 Carver Street\, Granby\, MA\, 01033\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150617T180000
DTEND;TZID=America/New_York:20150617T191500
DTSTAMP:20260607T154236
CREATED:20150611T213158Z
LAST-MODIFIED:20150611T213158Z
UID:14606-1434564000-1434568500@www.buylocalfood.org
SUMMARY:Farm and Food Entrepreneurs Info Session
DESCRIPTION:Calling all Farm and Food Entrepreneurs! Come learn more about business development\, financing and food processing opportunities in the Pioneer Valley.  Let us help you grow or launch your business. Hosted by the PVGrows Investment Fund and the Western MA Food Processing Center\, programs of the Franklin County CDC.
URL:https://www.buylocalfood.org/event/farm-and-food-entrepreneurs-info-session/
LOCATION:River Valley Coop\, Northampton
CATEGORIES:Community Events,Farmer Events
ORGANIZER;CN="PVGrows":MAILTO:info@pvgrows.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150620T090000
DTEND;TZID=America/New_York:20150620T170000
DTSTAMP:20260607T154236
CREATED:20150602T191921Z
LAST-MODIFIED:20150618T200645Z
UID:14404-1434790800-1434819600@www.buylocalfood.org
SUMMARY:Massachusetts Beekeepers Association Field Day
DESCRIPTION:This year the MBA and county hosts\, the Franklin County Beekeepers Association\, are pleased to once again invite all beekeepers to our annual Field Day. We thank the staff at the UMass Agronomy Farm for their continued support of our event\, getting the farm ready and assisting us with the setup. This year continues our tradition of focusing on useful skills that help new and experienced beekeepers keep their bees healthy and productive. \nDo you want to know about the different beehives? We will have experts talking about the Top-bar hive\, the Warre Hive and the Slovenian hive. Are you still struggling to understand how to control Varroa mites and other honeybee diseases? We will have four presenters covering topics pertaining to colony health. We will also have a demonstration on using oxalic acid (now approved for mite control by the FDA in 2015)\, and a review of other treatments currently available from your bee supplier. Swarming\, making increases to your apiary\, and a discussion about pollinator plants\, or products you can make from wax\, propolis\, and honey will be repeated during the day. \nWho are the 2015 presenters: \n\nDick Connor (Sideliner; Red Barn Honey) –Feeders & Feeding\nDaniel Berry – Making Increases in the Bee yard\nKen Warchol (Mass Bee Inspector) – Reading the Hive\nAnita Deeley (Mass Bee Inspector) – Swarms & Swarming\nRoland Sevigny – Using the Double Screen\, or Snellgrove Board\nKristy Hemenway (Gold Star Bees) – Managing Top Bar Hives\nJared Fowler PhD – Plants and Pollinators\nMary Dwayne (EAS Master Beekeeper) – What the new beekeeper needs to look for in their hive\nEd Karle – Diagnosing Diseases in the Hive\nTony Lulec – Making Soap and other Products of the Hive\nLeslie Huston (EAS Master Beekeeper) – What to do after your hive swarms\nRichard Romanych – The Warre Hive\nRick Reault (MBA President) – Using Mite Treatments safely & effectively\nGreg Ker – Mite control using Oxalic Acid\nRoger Reid – How to safely move you beehive\nDan Conlon – Basics of Queen Rearing for the small Apiary.\n\nWe will likely add a few more presenters for June 20th. But this represents a great core of regional experts. \nRemember to thank the presenters. Everyone donates their time and expertise allowing us to keep this a free event\, and continue to include all beekeepers. If you are not currently a member of your county or state association\, please consider joining and supporting thier efforts to provide educational programs and encourage beekeeping in Massachusetts and New England. \nCoffee and pastries will be on sale in the morning during registration\, a BBQ lunch can be purchased on-line by downloading the form at www.Massbee.org and returning it to FCBA President Chris Wayne. A few extra tickets may be available for lunch\, but pre-orders are encouraged. Following lunch the ice cream trailer arrives. So no one should be hungry. \nWe ask that everyone sign in at the registration tent. The event is free of charge\, but we want to keep track of how many participants attend. Bring water to drink as it can get hot out in the open field. Wear a hat\, and bring a chair. The Ag farm is a beautiful location but does not have many comforts so bring what you might need. Porta-Jons will be on site. \nThe Field Day event is free\, but we do have a few expenses. To cover those expenses we sell raffle tickets for door prizes\, and Nucs. The drawing is at 1:30PM at the end of lunch – you need to be present to win. See Dave Thayer to purchase tickets – remember the money goes to cover those expenses paid for by MBA and the Franklin County Bee Association. \nMBA and Field Day T-shirts and merchandise will also be on sale. We have Betterbee\, Brushy Mt. and Mann Lake selling equipment – preorder to save shipping costs. Several local vendors will also be setting up to sell a variety of items. Bring your wallets and spend a little to keep this going as an annual event. \nSCHEDULE: A complete schedule will be posted on the www.Massbee.org   \n9 AM Registration: (continues throughout the day). \n9:30AM Welcome: Rick Reault – President of the Massachusetts Bee Association. \n9:45-10:45 Session #1 – Please wear protective clothing for live bee demonstrations. \n11:00 – 12:00 Session #2 \nLUNCH 12-1:30PM – You will need a ticket for lunch. There are several Subways nearby if you did not bring lunch. \n\nSmoker Contest 12:30 – See Ken Warchol to participate.\nMBA Business Meeting 1:00PM @ Beehives #3 – All County Presidents and Board of Directors should attend.\n\n1:30 – 2:30PM Session #3 \n2:45 – 3:45PM Session #4 \nCLEANUP 4:00 – 5:00PM – Please assist the cleanup crew by picking up trash\, stacking chairs\, and tables.
URL:https://www.buylocalfood.org/event/massachusetts-beekeepers-association-field-day/
LOCATION:UMass Agronomy Farm\, River Road\, South Deerfield\, MA\, 01373
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150623
DTEND;VALUE=DATE:20150624
DTSTAMP:20260607T154236
CREATED:20150602T211456Z
LAST-MODIFIED:20150623T012223Z
UID:14428-1435017600-1435103999@www.buylocalfood.org
SUMMARY:Application Deadline for Three MDAR Farm Viability Grants
DESCRIPTION:Application Period Now Open for 3 Farm Viability Grant Programs \n\nThe Massachusetts Department of Agricultural Resources is accepting applications from farmers who wish to participate in these Department programs in Fiscal Year 2016.  Interested farm operators are encouraged to review these options on the web pages of the Department found at www.mass.gov/agr/ (Click on Grants and Funding Programs under Quick Links in right hand column) or call contacts listed below for each program for more information. \n\nFarm Viability Enhancement Program \nThis popular business planning and technical assistance program provides management advice and grants from $25\,000 up to $100\,000 to implement farm growth and sustainability strategies.  Farm operators receive grant awards for signing a 5 or 10 year Agricultural Covenant\, and receive valuable consultations and visits from a team of consultants to discuss farm production and management\, marketing\, and business planning. Typical uses of funds from the Farm Viability Program include building or repairing farm structures\, modernizing field equipment\, purchasing delivery vehicles and tractors\, and improving retail marketing structures or food processing capacity. \n\nApplications and program information are available online at the Agricultural Resources web site listed above\, or you can request a copy of the application by calling the Farm Viability Program at 617-626-1725.  The deadline for submitting applications is Tuesday\, June 23\, 2015. \n\n\nAPR Improvement Program – for APR farms \nThe APR Improvement Program (AIP) helps sustain active commercial farming on land that has already been protected through the Agricultural Preservation Restriction (APR) Program.  AIP provides technical assistance and business analysis to improve farm productivity and profitability of APR farms selected to participate in the program. Grants from $25\,000 up to $100\,000 may be available on a reimbursement basis to implement identified on-farm infrastructure improvements.  AIP funds are used primarily for capital improvements\, such as constructing or repairing barns\, farm stands\, livestock housing\, or processing facilities; or land management\, such as reseeding hay fields\, pasture improvements\, fencing\, or establishing perennial crops. \nAIP applications and program information are available online at the Agricultural Resources web site listed above\, or by calling the APR Improvement Program at 413-268-8269.  The deadline for submitting applications is Tuesday\, June 23\, 2015. \n\nMEGA – Grant Program For Beginning Farmers in MA \nThe Matching Enterprise Grants for Agriculture Program (MEGA) seeks to help farmers who have been in business for at least one\, but no more than five years\, acquire equipment and other non-land assets\, or make infrastructure improvements\, that can help insure the financial viability of their commercial farm businesses. Priority will be given to new farms that can use program investment to increase farm production\, marketing\, and income.  Matching funds of up to $10\,000 is available on a cost reimbursement basis to implement improvement strategies after individual business review and analysis provided by the Department. \n\nMEGA applications and program information are available online at the Agricultural Resources web site listed above\, or you can request a copy of the application by calling the MEGA Program at 413-559-0949.  The deadline for submitting applications is Tuesday\, June 23\, 2015.
URL:https://www.buylocalfood.org/event/application-deadline-for-three-mdar-farm-viability-grants/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150624T093000
DTEND;TZID=America/New_York:20150624T160000
DTSTAMP:20260607T154236
CREATED:20150508T224302Z
LAST-MODIFIED:20150619T165531Z
UID:14150-1435138200-1435161600@www.buylocalfood.org
SUMMARY:UMass Agricultural Field Day
DESCRIPTION:The public is invited to come and take a guided tour through the farm to learn about current research projects at UMass. Professors and graduate students will be on hand to offer presentations on a variety of research topics. Closed-toed shoes are mandatory. Sunscreen and hats are recommended. There is no registration fee; however\, pre-registration is strongly encouraged. Lunch will be provided. \nCertified Crop Advisors will receive CEU credits: .5 credits for nutrient management and 2.5 credits for crop management. \nProjects will include but are not limited to:  \n\nCover Crops in Potato Production\nDual-Purpose Cover Crops for Fall Nutrient Capture and Additional Forage Production\nProduction of Quality Malt Barley in New England\nHardwood Biochar Amendment of Agricultural Soils\nGrowing Mustard as a Biofumigant Cover Crop\nEvaluation of Reduced Risk Pesticides for Cabbage Root Maggot Control\nEffect of Bee Disease on Hedgerow Plantings\n\nContact Kelly Kraemer at kkraemer@umass.edu or 413-545-5221 for more info.
URL:https://www.buylocalfood.org/event/umass-agricultural-field-day-2/
LOCATION:UMass Crop & Livestock Research & Education Farm\, 89 River Rd\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150625T123000
DTEND;TZID=America/New_York:20150625T143000
DTSTAMP:20260607T154236
CREATED:20150618T204956Z
LAST-MODIFIED:20150618T204956Z
UID:14757-1435235400-1435242600@www.buylocalfood.org
SUMMARY:Economic Development Plan Listening Session
DESCRIPTION:Housing and Economic Development Secretary Jay Ash has announced input and listening sessions in six cities across Massachusetts. The listening sessions will provide businesses and constituents an opportunity to help shape the Commonwealth’s economic development plan. \n“Economic development relies on businesses across Massachusetts hiring new workers and offering raises to experienced hands\,” said Secretary Ash. “The best way to find out what they need is to ask them\, and listen to their responses. Any economic development plan we write will be grounded in robust public engagement and debate in order to address the core needs of our businesses.” \nMassachusetts law requires the secretary of Housing and Economic Development to draft a comprehensive economic development plan within the first year of a new gubernatorial administration. Secretary Ash has committed to grounding the Baker-Polito Administration’s economic development strategy in public dialogue\, and in regional opportunities. These regional listening sessions begin a six-month economic development planning process\, and serve as a first step in drafting the statutorily-required plan. \n“Working to engage with the regions across Massachusetts offers Housing and Economic Development valuable insight into regional strengths\, needs\, and priorities\,” said Deputy Secretary of Housing and Economic Development Carolyn Kirk. “Figuring out the best way to augment those strengths and build on existing potential will ensure that our plan helps entrepreneurs\, small businesses\, and job seekers.” \n“The regional directors in the Massachusetts Office of Business Development provide an essential communications line between local businesses and state-wide economic development policy\,” said Assistant Secretary of Business Development Nam Pham. “Bringing communities and state officials together during the planning process for our economic development plan will help us effectively target regions and sectors across the Commonwealth.”
URL:https://www.buylocalfood.org/event/economic-development-plan-listening-session/
LOCATION:UMass Center\, 1500 Main Street\, Springfield\, MA\, 01115
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150627
DTEND;VALUE=DATE:20150629
DTSTAMP:20260607T154236
CREATED:20150303T211352Z
LAST-MODIFIED:20150512T194657Z
UID:13449-1435363200-1435535999@www.buylocalfood.org
SUMMARY:Women in Farming- Weekend Intensive
DESCRIPTION:Topics: \nBasics in Tractor Work\n Learn the basics of driving a tractor to do farm work\, utilizing the front bucket and other implements. Participants will each have an opportunity to drive a tractor and practice techniques. \nBasic Rough Carpentry and Power Tool Saavy for Women\nFamiliarize yourself and get comfortable with the most oft used farm and homestead power tools. Our focus will be on portable tools used around the land\, and building with efficiency and frugality in mind. We’ll go over the range of power saws (circular saw; chop saw; table saw;sawzall) drills\, discuss fasteners\, wood basics\, tool and material economics\, and simple design and lay out rules. In the afternoon we’ll do a building project for Just Roots. This will be rough\, gettin’ it done effectively and safely\, carpentry- Joel Salatin’s: Good enough is perfect. Fine woodworkers may get a migraine. You can improve and expand in a million directions from here. \nDemystifying Chainsaws for Women\nChainsaws are far and away the most dangerous farm/homestead tool. This workshop is designed to dispel myths and give you the confidence you need to begin respectfully learning to use a chainsaw. This is a beginner’s course\, further practice or instruction will be needed before you can safely fell trees around the land. We will cover basic personal protective gear\, chainsaw safety\, and reactive forces- followed by hands on wood bucking\, so everyone gets the chance to operate the saw. Felling basics will be demonstrated. In the afternoon we’ll cover basic saw mechanics and maintenance. Participants are encouraged to bring their own saws from home to get familiar with and troubleshoot for this portion. \nThe course runs Saturday through Sunday from 9:00 a.m. to 4:00 p.m.\nThe course fee is $200 (registration opens 3/1/2015). Payment Plans are available (minimum of 50% due to reserve your spot with the remaining 50% due by 6/1/2015). Work Trade Options are also available on a limited and first-come\, first-served basis. Contact education coordinator Annie Burdett for details. Lunch is not included. Please bring a bagged lunch\, snack and water bottle. We recommend dressing in layers with appropriate foot-wear. Sunscreen is also advised. \nFor more information or to register\, please visit our website.
URL:https://www.buylocalfood.org/event/women-in-farming-weekend-intensive/
LOCATION:Just Roots Farm\, 34 Glenbrook Drive\, Greenfield\, MA\, 01301\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150701T173000
DTEND;TZID=America/New_York:20150701T200000
DTSTAMP:20260607T154236
CREATED:20150622T194748Z
LAST-MODIFIED:20150622T194748Z
UID:14853-1435771800-1435780800@www.buylocalfood.org
SUMMARY:Ignite Entrepreneurship - Franklin County CDC and Valley Venture Mentors
DESCRIPTION:The FCCDC is pleased to announce that they will be welcoming Valley Venture Mentors\, Springfield’s highly-regarded entrepreneurship program\, to Franklin County! \nThe FCCDC\, and InCommN\, LLC\, will co-sponsor the event featuring a  VVM-style program for the first time in the Franklin County. A key component will be a “pitch camp” event\, in which entrepreneurs will present their ideas for new ventures\, and receive “lovingly critical” guidance on how to develop their pitch and how to assess their business proposition. \nFCCDC is pleased to offer this mentorship program to supplement their long-standing business assistance and lending programs. \nVVM is the highly regarded entrepreneurship program in Springfield now in its fourth year of developing\, assisting\, incubating and accelerating new businesses and organizations in western Mass.  “Together we will simply play well together\, have fun\, stimulate thinking and develop action plans” say the organizers. \nValley Venture Mentors has made headlines this year with its stellar and unique entrepreneurship approach. It provides a five to six month free mentoring — access to over 140 experts\, business leaders\, investors\, and consultants — twice a year to start-ups which get accepted into the program.  Each 6 month cycle takes in a dozen or more start-ups to mentor and guide to a point of being prepared to launch a new enterprise. \nThe FCCDC/VVM/INCommn collaboration will expand and support the community of entrepreneurship in Franklin County. \nThey are accepting ‘pitch’ ideas from all business segments including food\, as the FCCDC is home to the Western Mass Food Processing Center\, the region’s only commercial food production and distribution facility. “Food producers come to us from as far away as Brooklyn\, to take advantage of this great food center”\, says Liz Buxton\, Food Director. \nBring your business idea and get ready for some feedback! Expect a fast paced\, high-energy evening involving a lot of interaction\, discussion\, advising\, and initial mentoring. \nRegister here.
URL:https://www.buylocalfood.org/event/ignite-entrepreneurship-franklin-county-cdc-and-valley-venture-mentors/
LOCATION:John W. Olver Transit Center\, Allen Meeting Room\, 12 Olive St\, Greenfield\, MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150716T150000
DTEND;TZID=America/New_York:20150716T170000
DTSTAMP:20260607T154236
CREATED:20150619T170018Z
LAST-MODIFIED:20150619T170018Z
UID:14827-1437058800-1437066000@www.buylocalfood.org
SUMMARY:Diagnosing Streams: Flood Protection Remedies for Farm and Forested Land
DESCRIPTION:Christine Hatch\, UMass Extension Assistant Professor\, Geosciences\, and Benjamin Warner\, UMass PostDoc\, Geosciences will present the latest science on “diagnosing streams” and provide best practices for farm and forest land managers to protect their land from the effects of stream flooding. Their goal is to help agriculture\, forestry\, and rural communities develop greater resiliency during extreme weather events. Christine and Benjamin are members of a New England “Fluvial Geomorphology” research group. The group has studied successes among restoration responses to Hurricane Irene in Massachusetts and Vermont and will be sharing findings from this work with Agricultural Service Providers in Massachusetts.  Register here.
URL:https://www.buylocalfood.org/event/diagnosing-streams-flood-protection-remedies-for-farm-and-forested-land/
LOCATION:UMass Crop & Livestock Research & Education Farm\, 89 River Rd\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150722T160000
DTEND;TZID=America/New_York:20150722T180000
DTSTAMP:20260607T154236
CREATED:20150619T165225Z
LAST-MODIFIED:20150619T170705Z
UID:14823-1437580800-1437588000@www.buylocalfood.org
SUMMARY:IPM Field Walk: Waltham Fields Community Farm
DESCRIPTION:In this series\, learn to identify and scout fruit and vegetable pests and select integrated pest management strategies that work for you whether you are a beginner\, experienced\, organically certified or not! We will walk farm fields with Extension Educators and farmers in Massachusetts\, Rhode Island\, and Vermont to learn how each farm is practicing IPM. Bring a hand lens if you have one. This series is funded in part by a Northeast IPM Center grant. \nLearn to calibrate a backpack sprayer\, select effective OMRI approved materials and calculate the economic threshold of vegetable crops after being trained to scout in the field with farmers Erin Roberts and Zannah Porter and UMass Extension staff Lisa Mckeag\, Susan Scheufele and Rich Bonanno. 2 pesticide license contact hours available in the vegetable category.
URL:https://www.buylocalfood.org/event/ipm-walk-waltham-fields-community-farm/
LOCATION:Waltham Fields Community Farm\, 240 Beaver Street\, Waltham\, MA\, 02452
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150727T160000
DTEND;TZID=America/New_York:20150727T180000
DTSTAMP:20260607T154236
CREATED:20150619T165439Z
LAST-MODIFIED:20150619T165439Z
UID:14825-1438012800-1438020000@www.buylocalfood.org
SUMMARY:IPM Field Walk: Simple Gifts Farm
DESCRIPTION:In this series\, learn to identify and scout fruit and vegetable pests and select integrated pest management strategies that work for you whether you are a beginner\, experienced\, organically certified or not! We will walk farm fields with Extension Educators and farmers in Massachusetts\, Rhode Island\, and Vermont to learn how each farm is practicing IPM. Bring a hand lens if you have one. This series is funded in part by a Northeast IPM Center grant. \nCome to this field walk to learn how to use pheromone traps to monitor Squash Vine Borer\, use a microscope to identify plant pathogens\, and learn to scout multiple vegetable crops with farmer Jeremy Barker Plotkin\, UMass Extension staff Katie Campbell-Nelson\, Lisa McKeag and Plant Diagnostician Angie Madieras. Leave after a discussion of control strategies for these pests on organic farms. 2 pesticide license contact hours available in the vegetable category.
URL:https://www.buylocalfood.org/event/ipm-field-walk-simple-gifts-farm/
LOCATION:Simple Gifts Farm\, 1089 North Pleasant St\, Amherst\, MA\, 01002\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150806T180000
DTEND;TZID=America/New_York:20150806T200000
DTSTAMP:20260607T154236
CREATED:20150724T005249Z
LAST-MODIFIED:20150724T005453Z
UID:15372-1438884000-1438891200@www.buylocalfood.org
SUMMARY:Funding Energy Efficiency and Renewable Energy Projects
DESCRIPTION:Come get clarity about the many grants and incentives available to help you implement energy efficiency and renewable energy projects on your farm! Wally Czajkowski of Plainville Farm will show us improvements he has made and discuss his experiences getting funding. Gerry Palano from MDAR will talk about Ag Energy grants. The Center for EcoTechnology (CET) and others will provide funding updates about USDA\, NRCS\, FSA and utility programs and the role CET and the MA Farm Energy Program play in helping farms get energy audits and navigate funding programs. \n   \nA light meal will be provided\, $10 suggested donation. RSVP by 8/3 to Devon Whitney-Deal or 413-665-7100\, ext. 22.
URL:https://www.buylocalfood.org/event/funding-energy-efficiency-and-renewable-energy-projects/
LOCATION:Plainville Farm\, 135 Mount Warner Rd\, Hadley\, MA
CATEGORIES:Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150810T180000
DTEND;TZID=America/New_York:20150810T203000
DTSTAMP:20260607T154236
CREATED:20150807T191033Z
LAST-MODIFIED:20150807T191033Z
UID:15471-1439229600-1439238600@www.buylocalfood.org
SUMMARY:Samual Adams "Brewing the American Dream" Speed Coaching Event
DESCRIPTION:Are you a food\, beverage or hospitality small business owner? Are you looking for marketing\, packaging\, legal\, financial or sales and distribution advice? We can help! \nSamuel Adams Brewing the American Dream and Accion are excited to host a Speed Coaching event in  Springfield\, MA! \nThe event will kick off with a networking reception at 6:00. During the reception you will have the opportunity to network with other entrepreneurs and sign up for the consulting stations that are most relevant to your business such as: \nMarketing and E-Commerce\nPackaging\nSales and Distribution\nBusiness Financing\nLegal Advice for Your Business \n…and more! \nAt 6:15PM we will give brief welcome remarks and after that you will have the chance to meet for multiple 20 minute sessions with Samuel Adams employees and local business experts to receive personalized coaching and network with other small business owners. Make sure to bring your questions and anything you want feedback on\, such as packaging\, materials\, and ideas. Please note that the sessions are at first come\, first serve basis. \nPlease note that this event is free with light fare and beverages to be served! Must be 21 and over to attend! \nCommon Capital will also be on hand to discuss how you can access capital for your food\, beverage\, or hospitality business. \nRegister Here
URL:https://www.buylocalfood.org/event/samual-adams-brewing-the-american-dream-speed-coaching-event/
LOCATION:STCC Scibelli Hall\, 1 Federal Street\, Springfield\, MA\, 01105
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150814T080000
DTEND;TZID=America/New_York:20150816T170000
DTSTAMP:20260607T154236
CREATED:20150507T202651Z
LAST-MODIFIED:20150512T200238Z
UID:14103-1439539200-1439744400@www.buylocalfood.org
SUMMARY:2015 NOFA Summer Conference
DESCRIPTION:Have a passion for organic farming\, backyard gardening and food justice? Join us at the University of Massachusetts\, Amherst on August 14-16\, 2015 for a weekend of workshops and fun\, strengthening and transforming the food system and our communities! This year’s theme is “Healing the Climate\, Healing Ourselves: Regeneration through Microbiology.” Choose from 144 workshops in eight 90-minute sessions. Our full schedule is online\, with workshop listings by time slot and category. Workshops run from Friday afternoon to Sunday afternoon and cover a wide range of topics like nutrition\, gardening\, land access\, crop production\, cooperative economies\, food politics\, urban and international agriculture and much more. Learn more and register at nofasummerconference.org.
URL:https://www.buylocalfood.org/event/2015-nofa-summer-conference/
LOCATION:UMass Amherst\, Amherst\, MA\, 01003\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150817T150000
DTEND;TZID=America/New_York:20150817T170000
DTSTAMP:20260607T154236
CREATED:20150806T222421Z
LAST-MODIFIED:20150806T222421Z
UID:15466-1439823600-1439830800@www.buylocalfood.org
SUMMARY:Professional Development Soil Health Workshop Series: Soil Tests for New England and Interpreting Them for Phosphorous Management
DESCRIPTION:The University of Massachusetts Extension has been funded by the Sustainable Agriculture Research and Education Professional Development Grant (2014-2017) to provide educational opportunities to Agricultural Service Providers and Farmers in Soil Health topics. \nHotze Winja\, Chemist\, Crop & Pest Services\, Massachusetts Department of Agriculture will provide an update on the Nutrient Management Regulations going into effect on December 5th\, 2015 for agricultural lands.\nTom Morris\, University of Connecticut Professor\, Plant Science will present methods of different soil extractions and tests\, with a focus on those appropriate for New England soils. With his experience in field research on nitrogen and phosphorous\, Tom will present  Agricultural service providers with a basic understanding of the chemistry of Phosphorous in the soil\, how it behaves\, how best to assess P status of soil in different growing systems\, how to assess potential loading from soil applications of fertilizer\, compost or manure\, and how to mitigate soil with excess Phosphorous aside from not adding more (e.g.\, cover crops or other ways to use up or sequester phosphorous to prevent off site movement or contamination).\nTom Akin\, Natural Resource Conservation Service Agronomist will present work on evaluating a new soil extraction method for New England with data from Massachusetts farms. The new Haney Soil Health Test is being tested in Massachusetts to evaluate it’s ability to better predict active carbon and other indicators of soil health. \nFor Certified Crop Advisors this event is approved for 2 CEUs. \nRegister here
URL:https://www.buylocalfood.org/event/professional-development-soil-health-workshop-series-soil-tests-for-new-england-and-interpreting-them-for-phosphorous-management/
LOCATION:MDAR Amherst Office\, 101 University Drive\, Suite C4\, Amherst\, MA\, 01002
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150820T090000
DTEND;TZID=America/New_York:20150820T150000
DTSTAMP:20260607T154236
CREATED:20150615T234727Z
LAST-MODIFIED:20150615T234727Z
UID:14712-1440061200-1440082800@www.buylocalfood.org
SUMMARY:Grassy Weed Identification Workshop
DESCRIPTION:Correct weed identification is an important first step in the development of an effective weed management program. Using a classroom presentation\, potted weed herbarium and weed walk\, UMass Extension Specialist Randy Prostak will help participants enhance their grassy weed identification skills. Feel free to bring a weed or two to identify. Workshop held rain or shine (lunch not provided). Broadleaf Weed Identificaton will be offered next in 2016. \nRegistration:\nCost $95/person (pre-registration required\, space is limited). Online registrations include a nominal processing fee. \n\n\n\nCredits:\n5 pesticide contact hours in categories 36\, 37\, 40 and Applicator’s License will be offered; valid for equivalent categories in all New England states. \nMCH\, MCLP and AOLCP credit requested. \nVisit our website to register. \n\n\n\n\nContact:\n\nEllen Weeks\n\n\n\n413-545-0895\n\n\neweeks@umext.umass.edu
URL:https://www.buylocalfood.org/event/grassy-weed-identification-workshop/
LOCATION:French Hall\, UMass\, Amherst\, MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150825T153000
DTEND;TZID=America/New_York:20150825T180000
DTSTAMP:20260607T154236
CREATED:20150619T170425Z
LAST-MODIFIED:20150619T170626Z
UID:14828-1440516600-1440525600@www.buylocalfood.org
SUMMARY:Soil Tests for New England and Interpreting Them for Phosphorus Management
DESCRIPTION:Tom Morris\, University of Connecticut Professor\, Plant Science will present methods of different soil extractions and tests\, with a focus on those appropriate for New England soils. With his experience in field research on nitrogen and phosphorous\, Tom will present Agricultural service providers with a basic understanding of the chemistry of Phosphorous in the soil\, how it behaves\, how best to assess P status of soil in different growing systems\, how to assess potential loading from soil applications of fertilizer\, compost or manure\, and how to mitigate soil with excess Phosphorous aside from not adding more (e.g.\, cover crops or other ways to use up or sequester phosphorous to prevent off site movement or contamination.\nTom Akin\, Natural Resource Conservation Service Agronomist will present work on evaluating a new soil extraction method for New England with data from Massachusetts farms. The new Haney Soil Health Test is being tested in Massachusetts to evaluate it’s ability to better predict active carbon and other indicators of soil health. \nRegister here.
URL:https://www.buylocalfood.org/event/soil-tests-for-new-england-and-interpreting-them-for-phosphorus-management/
LOCATION:UMass Crop & Livestock Research & Education Farm\, 89 River Rd\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150827T180000
DTEND;TZID=America/New_York:20150827T200000
DTSTAMP:20260607T154237
CREATED:20150724T005421Z
LAST-MODIFIED:20150724T005421Z
UID:15373-1440698400-1440705600@www.buylocalfood.org
SUMMARY:On-Farm Solar Energy Applications
DESCRIPTION:If you use hot water year round and are wondering if installing a solar hot water system might be an affordable and practical option\, join us at Atlas Farm to learn about solar thermal applications for farms. Gerry Palano of MDAR will discuss solar thermal technology\, applications\, and funding opportunities. Gideon Porth will discuss his experience with photovoltaics and plans to install solar hot water. CET will discuss the role that MFEP plays in helping farms get energy audits and navigate funding programs. A representative from the MA Clean Energy Center will discuss projects that have utilized solar thermal\, heat pump technologies\, and biomass.  \n  \nA light meal will be provided\, $10 suggested donation. RSVP by 8/24 to Devon Whitney-Deal or 413-665-7100\, ext. 22.
URL:https://www.buylocalfood.org/event/on-farm-solar-energy-applications/
LOCATION:Atlas Farm\, 635 River Rd Deerfield\, MA 01342
CATEGORIES:Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150830
DTEND;VALUE=DATE:20150901
DTSTAMP:20260607T154237
CREATED:20150824T183933Z
LAST-MODIFIED:20150824T183933Z
UID:15913-1440892800-1441065599@www.buylocalfood.org
SUMMARY:Workshop: Tractor Operation\, Safety & Basic Maintenance - A Two-day Class for New\, Beginning\, and Seasoned Farmers
DESCRIPTION:This is a two-day\, hands-on class designed to educate and empower current and future users of agricultural tractors and farm equipment. This class will discuss how tractors are designed to work; how to operate them safely and effectively; and how to perform regular and basic maintenance tasks. \nPrice: $90 for NOFA members\n$100 for non-members\n$50 for UVM Ground Work farmers\nPre-registration is required. \nFor more information and to register\, please visit www.nofanh.org or\ncall 603-224-5022
URL:https://www.buylocalfood.org/event/workshop-tractor-operation-safety-basic-maintenance-a-two-day-class-for-new-beginning-and-seasoned-farmers/
LOCATION:Stonewall Farm\, 242 Chesterfield Road\, Keene\, NH\, 03431\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150901T170000
DTEND;TZID=America/New_York:20150901T190000
DTSTAMP:20260607T154237
CREATED:20150702T201747Z
LAST-MODIFIED:20150702T201747Z
UID:15003-1441126800-1441134000@www.buylocalfood.org
SUMMARY:Workshop: Vegetable Tunnel Production
DESCRIPTION:Join Andy Jones from the Intervale Community Farm to discuss a vegetable tunnel production on your farm. Topics include new house selection\, small house and big house tomato production\, pepper production\, soil fertility and greenhouse insect management.  For more info and to register\, visit nofavt.org.
URL:https://www.buylocalfood.org/event/workshop-vegetable-tunnel-production/
LOCATION:Intervale Community Farm\, 128 Intervale Road\, Burlington\, VT\, 05401
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150903T170000
DTEND;TZID=America/New_York:20150903T200000
DTSTAMP:20260607T154237
CREATED:20150831T235243Z
LAST-MODIFIED:20150831T235319Z
UID:16037-1441299600-1441310400@www.buylocalfood.org
SUMMARY:Dream Big Pitch Camp
DESCRIPTION:Valley Venture Mentors is bringing its Mentorship Program to Greenfield! We’re starting off with this event to explain what the program is and help people get ready to apply. \nIf we want to buy locally\, we need to grow our local businesses! Over 65 people attended last month’s FCCDC/VVM event! Join the movement! \nCome and see how our collaboration with VVM is designed to create economic stimulation through the cultivation of entrepreneurship.     \n Who should attend? EVERYONE! \n\n If you have an idea to pitch: Join us!\n If you have a skill or knowledge to share: Join us!\n If you are curious about entrepreneurship: Join us!\n If you love Shark Tank\, you will love this: Join us\n\nThe event is free and open to the public. Everyone who attends will learn and have a chance to mentor as well! \nEntrepreneurs who want help need to register as a presenter and prepare a two-minute\, verbal presentation (no slides). It is strongly recommended that it follow this format (but with no slides). \nRegister Here
URL:https://www.buylocalfood.org/event/dream-big-pitch-camp/
LOCATION:The Arts Block Cafe\, 291 Main Street\, Greenfield\, 01301
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150910T100000
DTEND;TZID=America/New_York:20150910T130000
DTSTAMP:20260607T154237
CREATED:20150812T170555Z
LAST-MODIFIED:20150812T170555Z
UID:15590-1441879200-1441890000@www.buylocalfood.org
SUMMARY:Health Care Practices for our Food Animals: 2015 Workshop
DESCRIPTION:Food and Drug Administration – “Current Regulations and Compliance Activities”\nKaren N. Archdeacon\, Compliance Officer\, New England District Office FDA \nUSDA’s Food Safety and Inspection Service –“FSIS Food Safety and Drug Residues”\nLaura K. Unkauf\, DVM\, MPH\, Supervisory Public Health Veterinarian\, USDA FSIS OFO \nPanel – Veterinarian\, Pharmaceutical Representative\, UMASS Animal Husbandry \nThese workshops are part of a 2014-2017 USDA/NESARE Professional Development Program grant: Health Care Practices for our Food Animals\, a joint project among the Universities of Connecticut\, Massachusetts\, and Rhode Island. \nRegister Here
URL:https://www.buylocalfood.org/event/health-care-practices-for-our-food-animals-2015-workshop/
LOCATION:MDAR Amherst Office\, 101 University Drive\, Suite C4\, Amherst\, MA\, 01002
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150914T083000
DTEND;TZID=America/New_York:20150914T163000
DTSTAMP:20260607T154237
CREATED:20150904T201916Z
LAST-MODIFIED:20150904T201916Z
UID:16114-1442219400-1442248200@www.buylocalfood.org
SUMMARY:Workshop: Basics of Tractor Safety\, Operation\, and Management
DESCRIPTION:University of Vermont Extension is presenting this workshop on how to keep your tractor’s engine running smoothly and efficiently. This one day tractor course will provide you with the skills and hands-on experience to keep your tractor in tip top condition. You’ll get hands-on practice in checking and changing fluids and filters\, servicing the battery\, checking radiator hoses\, grease fittings\, and more in a small-group.\nInstructor\, Shane J. LaBrake\, has over 25 years of experience as a farmer and a trainer. Instructor Eero Ruuttila is the Incubator Farm Coordinator for the New Entry Sustainable Farming Project in Lowell\, MA and a Sustainable Agriculture Specialist for UConn Extension’s Scaling Up program for Beginning Farmers. Shane and Eero have taught together and have more than four decades of combined experience in safe tractor operation and maintenance.\nThis workshop is also being held on September 17 in Brattleboro\, VT and on October 13 in Poultney\, VT.
URL:https://www.buylocalfood.org/event/workshop-basics-of-tractor-safety-operation-and-management/
LOCATION:Hutchins Farm\, 754 Monument Street\, Concord\, MA\, 01742\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150915
DTEND;VALUE=DATE:20150918
DTSTAMP:20260607T154237
CREATED:20150904T202339Z
LAST-MODIFIED:20150904T202339Z
UID:16119-1442275200-1442534399@www.buylocalfood.org
SUMMARY:The 2015 New England Vegetable and Fruit Conference
DESCRIPTION:New England Vegetable & Fruit Conference and Trade Show includes more than 25 educational sessions over 3 days\, covering major vegetable\, berry and tree fruit crops as well as various special topics. A Farmer to Farmer meeting after each morning and afternoon session will bring speakers and farmers together for informal\, in-depth discussion on certain issues. There is also an extensive Trade Show with over 100 exhibitors. This conference is special because it is put together with close collaboration between growers and Extension from across the region. The steering committee gathers the best speakers from within our region and across the country to tell you about the latest innovations and advances in the fruit and vegetable industry. Almost every session includes both farmers and research or extension personnel\, so you are getting the “best of both worlds.”
URL:https://www.buylocalfood.org/event/the-2015-new-england-vegetable-and-fruit-conference/
LOCATION:Radisson Hotel (Manchester NH)\, 700 Elm Street\, Manchester\, NH\, 03101\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150915T100000
DTEND;TZID=America/New_York:20150915T113000
DTSTAMP:20260607T154237
CREATED:20150826T191723Z
LAST-MODIFIED:20150826T191723Z
UID:15988-1442311200-1442316600@www.buylocalfood.org
SUMMARY:Free Info Session for Food Producers
DESCRIPTION:The FCCDC has a Business Assistance Program to teach you about all aspects of running your business including business planning\, marketing\, adding employees\, etc. \nAs part of this program\, our Western MA Food Processing Center offers an Information Session geared especially for existing food producers who wish to produce or have their products co-packed by the WMFPC\, with the option of individual meetings afterward. \nThis Information Session on the THIRD Tuesday of the month is ONLY for Food Producers. \nFor other business owners\, please attend our FIRST Wednesday of the month session in Greenfield or the THIRD Wednesday session in Northampton.\nThe FCCDC’s Lending Program offers financing for both established and startup companies in a wide variety of industries with an emphasis on supporting businesses committed to either retaining and/or creating jobs. We have several loan funds available. Our newest offering is the PVGrows Investment Fund which is for farm and food businesses to obtain flexible financing and the technical assistance that fits their business needs.\nWe also have office space available in the Venture Center to growing companies.\nRegister for the Information Session that best fits your needs. Learn about available resources and walk out knowing your next step. \nRegister here
URL:https://www.buylocalfood.org/event/free-info-session-for-food-producers/
LOCATION:Franklin County CDC Food Processing Center\, 324 Wells Street\, Greenfield\, MA
CATEGORIES:Farmer Events
END:VEVENT
END:VCALENDAR