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DTSTART;TZID=UTC:20151025T090000
DTEND;TZID=UTC:20151025T170000
DTSTAMP:20260607T131306
CREATED:20151013T220356Z
LAST-MODIFIED:20151013T220356Z
UID:16676-1445763600-1445792400@www.buylocalfood.org
SUMMARY:Workshop: No-Till & Intensive Vegetable Production
DESCRIPTION:NOFA/Mass is offering a daylong seminar with Bryan O’Hara on October 25th at Heifer Farm in Rutland MA.  Bryan will provide mountains of details in the concise\, practical and cohesive manner that we have come to appreciate from him over the years. He will take participants through his whole production system\, which has been profitable and sustainable for over 20 years at Tobacco Road Farm in Lebanon\, CT. \nIn addition to the various steps of a no-till transition\, Bryan will also focus on building soil and fertility; season extension techniques to grow crops year round; multicropping; cropping schedules; mowing; solarizing (using plastic to scorch crop residue); weed-free composting; mulching; broadcast seeding; weed and pest control; irrigation; harvest techniques; and efficient decision making tips. \nNo-Till & Intensive Vegetable Production: Tools & Techniques Sun.\, October 25\, 9:00am – 5:00pm at Heifer Farm in Rutland\, MA \nCosts: NOFA Member – $75\, Non-member – $94 50% scholarships are available for Beginning Farmers. \nPre-registration is required. Click here to register and for more on these and other on- farm events\, or contact Glenn Oliveira.
URL:https://www.buylocalfood.org/event/workshop-no-till-intensive-vegetable-production/
LOCATION:Heifer Farm\, Rutland
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151110
DTEND;VALUE=DATE:20151111
DTSTAMP:20260607T131306
CREATED:20151021T132543Z
LAST-MODIFIED:20151021T132543Z
UID:16735-1447113600-1447199999@www.buylocalfood.org
SUMMARY:Online Course: Berry Production and Marketing
DESCRIPTION:If you’re exploring the idea of adding berries and bramble fruits to your farm\, this course will help you consider all the aspects of this decision\, from varieties and site selection all the way through profit potential and marketing. \n\n“The expertise and resources presented and available in this course are awesome and arm me with the information needed to make better decisions regarding whether to move forward with a particular berry crop or reconsider.” –Curt N\, Pottstown\, PA \n\nTarget Audience\nThis course will be especially useful if you are exploring the possibilities of growing berries for income – be it supplemental or for your livelihood. The material presented will assume little past knowledge of farming\, but a background in gardening will be very helpful. \nLearning Objectives\nUpon completion of this course\, you will understand: \n\nPrimary considerations when choosing a site for successful berry farming\nBasic cultural demands of the 3 major berry crops (strawberry\, blueberry and brambles)\nCultural requirements of an array of lesser known berry crops\nPest complexes of the major berry crops\nPost-harvest requirements of berries\nConsiderations for successful marketing of berry crops\nHow to analyze costs vs. expenses and be able to incorporate them into a business plan\n\nWebinars\nThe bulk of the course happens on your own time\, with discussions\, readings\, and assignments in MOODLE\, our virtual classroom. To add to the experience\, webinars will be woven into the online interface of the course to allow you to meet on a weekly basis to learn from outside presenters and ask questions to address your farm issues in real time. If you miss a webinar\, they are always recorded and posted for later viewing. \nInstructors\nLaura McDermott is a regional fruit and vegetable specialist for the Capital District Fruit and Vegetable Team of Cornell Cooperative Extension in NY.\nJim O’Connell is the small fruits educator for the Cornell Cooperative Extension in Ulster County\, NY and the Eastern NY Commercial Horticulture Program. \nDates\nTues. Nov 10 – Dec. 15\, 2015. Webinars will be on Tues. evenings from 6:30-8pm Eastern time\, and will be recorded for later viewing. \nCourse Outline\n\nWeek 1: Site Selection – Understand how to evaluate the quality of your soil using several different physical and chemical tests. Learn to evaluate the market potential of a site. Learn how to identify suitable irrigation sources.\nWeek 2: Strawberries – cultural systems of strawberries; recommended varieties; pest management.\nWeek 3: Blueberries – cultural systems of blueberries; recommended varieties; pest management.\nWeek 4: Raspberries and Blackberries – cultural systems of bramble crops; recommended varieties; pest management.\nWeek 5: Lesser known berry crops – many minor berry crops will be covered (currants\, gooseberries\, and others).\nWeek 6: Post-harvest and marketing\n\nCost and Registration\nFee for this course is $200.\n\nRegister Here
URL:https://www.buylocalfood.org/event/online-course-berry-production-and-marketing/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151112T090000
DTEND;TZID=America/Halifax:20151112T153000
DTSTAMP:20260607T131306
CREATED:20151023T133245Z
LAST-MODIFIED:20151023T133245Z
UID:16786-1447318800-1447342200@www.buylocalfood.org
SUMMARY:End of Season Wrap-up for Landscapers: Updates from UMass Extension
DESCRIPTION:What were the take-aways from the 2015 season? Join UMass Extension Educators for a detail-oriented day of learning about the latest management challenges and pest problems. Don’t miss this unique and valuable educational opportunity! \nThis season presented new and recurring hurdles for the maintenance of healthy and attractive landscapes.  Factors such as variable weather and pest outbreaks have compelled changes in day to day approaches as well as modifications to longer-term management plans.  Join UMass Extension Educators at their home base – the UMass Amherst campus – for a detail-oriented day of learning about the latest management challenges and pest problems.  This end-of-growing-season time frame was selected to summarize take-aways from the 2015 season\, while also allowing sufficient time to utilize the latest research-based information in planning for next season and beyond. \nRust Never Sleeps: Diseases of Herbaceous Landscape Perennials\nDr. Angela Madeiras\, UMass Extension Plant Pathologist\nA summary of the challenges to perennial health encountered in the 2015 season\, and a look at common diseases and their control\, including powdery mildews\, leaf spots\, and rusts. \nImportant Pests and Pathogens of Landscape Trees and Shrubs in 2015\nDr. Nick Brazee\, UMass Extension Plant Pathologist\nA look at the most important pathogens and pests of trees and shrubs from the 2015 growing season\, including the Norway spruce gall midge\, needle cast of white pine\, winter injury\, among many others. \nCaterpillars and More: Update on the Health of Massachusetts’ Trees and Predictions for 2016\nKen Gooch\, Massachusetts Dept. of Conservation and Recreation Forest Health Program  \nA look at the insects\, diseases and abiotic events that affect our trees. Emphasis on non-native invasive species which continue to be problematic in Mass. \nTurf Insects – What Went Right and What Went Wrong in 2015?\nDr. Pat Vittum\, Entomologist\, University of Massachusetts\nReview of turf insect activity in 2015\, with comments on the impacts of weather on insect biology\, as well at the current status of traditional insecticides. \nTurf Establishment: Is Your Timing Right? – Jason Lanier\, UMass Extension Educator\nWhether for new turf\, renovation or repairs\, proper timing for turfgrass planting is one of the most important considerations for long-term success.  Learn the hows and whys of good timing and how timing can make or break an establishment project. \nA Tough Year for Weeds – Randy Prostak\, UMass Extension Weed Specialist\nThe 2015 growing season has presented some unique weed challenges. We’ll explore these challenges and suggest strategies that may have mitigated these problems.  Some new products will be discussed\, as well as weed management strategies for new seedings\, renovation and grow-in.\n \nCost: $75; $64/person for a group of two or more registrations from the same company (lunch is on your own). \nRegistration options at\nag.umass.edu/events/end-of-season-wrap-up-for-landscapers-updates-from-umass-extension
URL:https://www.buylocalfood.org/event/end-of-season-wrap-up-for-landscapers-updates-from-umass-extension/
LOCATION:UMass Campus Center Auditorium\, 1 Campus Center Way\, Amherst\, MA\, 01003\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151112T120000
DTEND;TZID=America/Halifax:20151112T130000
DTSTAMP:20260607T131306
CREATED:20151104T145100Z
LAST-MODIFIED:20151104T145155Z
UID:16910-1447329600-1447333200@www.buylocalfood.org
SUMMARY:Webinar: Basic Accounting for Farmers
DESCRIPTION:The Carrot Project will be hosting a webinar on the second part in our Basic Accounting for Farmers series\, with presenter Julia Shanks of Julia Shanks Food Consulting. Part I provided an overview of basic accounting concepts and the three primary financial statements.\n\nIn Part II\, we will review the finacial statements with a managerial eye: What does the Balance Sheet tell me about my business? How can I improve my profitability by reviewing my Profit and Loss Statement? We will also discuss cash flow management tools. The webinar will end with time for a few questions. Part I can be viewed here. It is strongly encouraged to watch Part I before Part II.\n\nREGISTER HERE\n\nMissed earlier webinars? Watch the recordings and download the slides.
URL:https://www.buylocalfood.org/event/webinar-basic-accounting-for-farmers-part-ii/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151116
DTEND;VALUE=DATE:20151118
DTSTAMP:20260607T131306
CREATED:20151002T172530Z
LAST-MODIFIED:20151002T172530Z
UID:16536-1447632000-1447804799@www.buylocalfood.org
SUMMARY:Cornell Agribusiness Strategic Marketing Conference!
DESCRIPTION:Registration is now open for the 2015 Cornell Agribusiness Strategic Marketing Conference! \n\nDeveloping your Brand and Marketing Strategies to Increase Sales \nNovember 16 – 17\, 2015 \nHenry A Wallace Center at the FDR Presidential Library and Home\, Hyde Park\, NY  \nhttp://dyson.cornell.edu/outreach/strategic-marketing-conference \n\nThe conference will focus on key business principles to improve management and marketing practices\, with specific attention on how to develop a brand and then link it to marketing activities that are appropriate to the desired positioning of the business. In addition to speakers from the marketing and brand development industry\, successful growers with experience in brand and marketing development will share their experiences with both the thought processes as well as the mechanical aspects related to improving a business’s practices in this area. \n\nThe registration fee for the conference is $70 if registered by October 26th; $80 if registered after October 26th or if registering on-site. Registration fees also include lunch on November 16th and refreshment breaks during the conference.  FARMER SCHOLARSHIPS AVAILABLE!!!  To encourage additional attendance by agricultural producers\, partial scholarships will be offered to offset ½ of the conference registration fee. \n\nFREE POST-CONFERENCE WORKSHOP!!!  In addition this year\, we encourage you to join professionals from the Cornell University Cooperative Enterprise Program and the Cooperative Development Institute in a post-conference workshop focusing on Building the Success of Food Hubs through the Cooperative Experience. By attending you will learn about best practices of co-ops in aggregating\, marketing\, and distributing local foods\, explore the fundamentals of building a successful food hub cooperative\, and identify planning steps to move your prospective or active food hub operation forward. Separate (no-cost) registration is required and a complimentary lunch is provided. \n\nFor the full agenda\, registration links\, and additional conference information please go to http://dyson.cornell.edu/outreach/strategic-marketing-conference \n\nWe look forward to seeing you in Hyde Park!
URL:https://www.buylocalfood.org/event/cornell-agribusiness-strategic-marketing-conference/
LOCATION:Henry A Wallace Center at the FDR Presidential Library and Home\, Hyde Park\, New York City \, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151201
DTEND;VALUE=DATE:20151204
DTSTAMP:20260607T131306
CREATED:20150911T174506Z
LAST-MODIFIED:20150911T174506Z
UID:16304-1448928000-1449187199@www.buylocalfood.org
SUMMARY:Fair Food Business Boot Camp
DESCRIPTION:WHO: Food system entrepreneurs who are remaking our food system to support the viability of small and mid-size farms in the Northeastern United States \nWHAT: 3-day intensive program giving good food entrepreneurs the skills and resources they need to thrive—plus the potential to win up to $10\,000 in consulting services \nLed by Jay Friedlander\, College of the Atlantic’s Sustainable Business Program chair and food entrepreneur\, the Boot Camp is FREE for selected entrepreneurs \n\nApply today! \nEmail applications to Fair Food Fund’s Alex Linkow at alinkow@fairfoodnetwork.org by Oct 14
URL:https://www.buylocalfood.org/event/fair-food-business-boot-camp/
LOCATION:y Food Sol at Babson College\, Wellesley\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151203
DTEND;VALUE=DATE:20151205
DTSTAMP:20260607T131306
CREATED:20151023T132937Z
LAST-MODIFIED:20151023T132937Z
UID:16783-1449100800-1449273599@www.buylocalfood.org
SUMMARY:MFBF Annual Meeting
DESCRIPTION:Massachusetts Farm Bureau Federation’s 96th Annual Meeting will be hosted by Middlesex County Farm Bureau. The 2015 meeting will be held on December 3rd & 4th at the Sheraton Hotel and Conference Center in Framingham\, MA. Join your neighbors and friends in celebrating Massachusetts agricultural industry and the successes of the state’s largest general farm organization.\nThis two-day event is where Farm Bureau members establish policy for the upcoming year\, attend workshops and learning sessions\, as well as enjoy good food\, entertainment and a bit of rest and relaxation away from the farm. \nThis year’s MFBF Annual Meeting is a value-packed program. Thursday\, December 3rd will be full of workshops with an awards program at lunch. The dinner banquet will honor the 2015 John Ogonowski award winner. \nStaying overnight? Farm Bureau Members can book accommodations for Wednesday\, December 2nd & Thursday\, December 3rd at a rate of $119.95 for a single or double room\, taxes are extra. Address: 1657 Worcester Road\, Framingham\, MA\, 01701 Phone: 508.270.1914 / 888-627-7184 \nThe Delegate Session will be held on Friday\, December 4th. It is our delegate session that helps guide and direct MFBF. It is through our membership’s grassroots efforts that we develop resolutions which direct our organization for the upcoming year. Contact your County Farm Bureau President if you would like to become a delegate. \nSPONSORSHIP OPPORTUNITIES & TRADE SHOW BOOTH INFORMATION \nTRADE BOOTHS \nTrade Booth space is being offered again this year. Trade booth space will be $350 for an 8’x2′ booth. Booth space is at a premium and based on prior demand\, you should act quickly to reserve your spot. \nANNUAL MEETING SPONSORSHIP OPPORTUNITIES \nMFBF is again offering annual meeting sponsorship opportunities. The Board of Directors will recognize your company as an industry leader by sponsoring the 2015 MFBF Annual meeting and its activities. We are offer- ing four levels of sponsorship: \nPlatinum Level- $500 \nGold Level-$350 \nSilver Level-$200 \nBronze Level-$100 \nPlease contact John Conners or Joan Monaco at 508-481-4766 or email at: john@mfbf.net We have a special offer for those who sponsor at the Platinum level. If you contact us no later than November 16th\, your sponsorship will include a free booth! \n\nMFBF Annual Meeting Workshops \n\nMassachusetts Farm Bureau Federation’s Annual Meeting\, hosted by Middlesex County Farm Bureaus\, will be held on December 3rd at the Sheraton in Framingham\, MA.  The following workshops are being offered: \nMaking Meetings Worthwhile – This workshop will provide training on do’s and don’ts for effective meetings. Great training for MFBF Committees\, County Board members\, Ag Commission members\, and others. \nMedia and Advocacy Training – How to effectively communicate with the media. Massachusetts farmers have a great story to tell\, but it’s not always easy for them to do. This workship will allow attendees  to walk away from the session realizing that doing a good interview and getting the right information out is doable\, it just sometimes takes a little work. Sometimes we have to promote our own stories to make sure the word gets out. \nMessaging for Today’s Consumer – Learn how to identify key selling points of your farm and how to work them into your farm brand that will effectively communicate it to your desired market.  Explore the basics of marketing communications through proper planning\, messaging\, and marketing tools that include print\, email\, websites\, media and social media. \nUnderstanding the Nutrient Management Regulations-The new nutrient regulations go into effect for agriculture on December 5! Representatives of the Department of Agricultural Resources will be on hand to explain the regulations and answer any questions. Please not that this session will be immediately followed by a session where potential changes to these regulations will be discussed. \nDiscussion on Potential Changes to Nutrient Management Regulations-Governor Baker has issued an Executive Order calling on a review of all regulations. Due to concerns from the farming community with the nutrient regulations\, DAR has graciously agreed to a session exploring potential problems and solutions with these new regs. \nCurrent Issues in Pesticides –Inspectors from the Department of Agricultural Resources will present on current issues in pesticides including Protecting Pollinators\, Farm Security and Pesticides\, Changes to Worker Protection and General Laws and Regs. 1.5 Credits will be offered. \nEmployment Law-This workshop will discuss important sections of federal and state labor laws that impact on local farm businesses. \nCrop Insurance-This  workshop will discuss various USDA programs that agricultural producers can utilize to help manage risk on their operations. The workshop will focus on both pre-disaster planning and post-disaster planning \nThe Food Safety Modernization Act-does it apply to you? Both the preventative controls rule and the produce rule were recently released.find out the details of these rules and if you must comply
URL:https://www.buylocalfood.org/event/mfbf-annual-meeting/
LOCATION:Sheraton Hotel and Conference Center\, 1657 Worcester Rd\, Framingham\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151207T173000
DTEND;TZID=America/Halifax:20151207T203000
DTSTAMP:20260607T131306
CREATED:20151124T153048Z
LAST-MODIFIED:20151124T153048Z
UID:17175-1449509400-1449520200@www.buylocalfood.org
SUMMARY:CISA Workshop and Networking Event: Adding or Increasing Wholesale Sales in Your Operation
DESCRIPTION:Farmers\, join CISA\, Sean Buchanan from Black River Produce\, Bill Barrington from Pioneer Valley Growers Association\, and Matt Boulanger from Whole Foods Market to learn about food safety and other wholesale requirements\, the wholesale market\, how to build wholesale relationships\, and much more. Michael Botelho from the MA Department of Agricultural Resources will also be present to share information about the Commonwealth Quality Program and give an update on the Food Safety Modernization Act (FSMA)\, including who’s covered and the basic requirements of FSMA now that rules have been finalized. \nFollowing the panel discussion\, farmers and wholesale buyers are invited to participate in buyer/farmer networking. Presenters from the wholesale workshop will also be available for one-on-one conversation during the networking session. Come build new business relationships! This event is free to Local Hero members and light refreshments will be served. Please RSVP by December 4th to Devon at 413-665-7100\, ext. 22. \nThe Fall Farmer/Buyer Meet & Greet and Wholesale Workshop is supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture through grant 12-25-B-1676 and from individual contributors and Local Hero members. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-workshop-and-networking-event-adding-or-increasing-wholesale-sales-in-your-operation/
LOCATION:Bread and Butter\, 68 Cowls Road \, Amherst\, MA\, 01002\, United States
CATEGORIES:Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151212T090000
DTEND;TZID=America/Halifax:20151212T170000
DTSTAMP:20260607T131306
CREATED:20151117T165201Z
LAST-MODIFIED:20151117T165211Z
UID:17101-1449910800-1449939600@www.buylocalfood.org
SUMMARY:1st Annual Northeast New Farmer Winter Gathering
DESCRIPTION:
URL:https://www.buylocalfood.org/event/1st-annual-northeast-new-farmer-winter-gathering/
LOCATION:The Arts Block Cafe\, 291 Main Street\, Greenfield\, 01301
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151214T093000
DTEND;TZID=America/Halifax:20151214T150000
DTSTAMP:20260607T131306
CREATED:20151120T151829Z
LAST-MODIFIED:20151120T151829Z
UID:17136-1450085400-1450105200@www.buylocalfood.org
SUMMARY:FDA Public Meeting in New England: Food Safety Modernization Act Final Rules
DESCRIPTION:Join FDA subject matter experts for an overview of three final Food Safety Modernization Act (FSMA) rules: \n\nProduce Safety\nPreventive Controls For Human Food\nPreventive Controls For Animal Food\n\n… And ask YOUR questions about what the rules cover and who must comply. \n\nThis is the only public meeting that the FDA will hold on final FSMA rules in the Northeast! \nFree and open to the public. No registration required. This event is accessible to people with disabilities. For more information \nor to request accommodations such as seating\, interpreting\, etc.\, call (802) 522-7811 or email kristina.sweet@vermont.gov in advance of the event.
URL:https://www.buylocalfood.org/event/fda-public-meeting-in-new-england-food-safety-modernization-act-final-rules/
LOCATION:Latchis Theatre\, 50 Main Street\, Brattleboro\, VT\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151215T150000
DTEND;TZID=America/Halifax:20151215T170000
DTSTAMP:20260607T131306
CREATED:20151202T225844Z
LAST-MODIFIED:20151202T225901Z
UID:17215-1450191600-1450198800@www.buylocalfood.org
SUMMARY:Winter Farm Law Education Series: Intro to Sustainable Farm law
DESCRIPTION:Beginning farmers will get an overview of the many legal issues to be aware of when starting out. This tutorial serves as an introduction to the legal subjects that Farm Commons covers in our tutorials and guides. We will touch on questions such as: What business entity should a farmer choose? Which insurance policies are really important? What are the essential points to cover in a farmland lease? ….And so much more! \nRegister Here
URL:https://www.buylocalfood.org/event/winter-farm-law-education-series-intro-to-sustainable-farm-law/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151222T150000
DTEND;TZID=America/Halifax:20151222T170000
DTSTAMP:20260607T131306
CREATED:20151202T230112Z
LAST-MODIFIED:20151202T230112Z
UID:17218-1450796400-1450803600@www.buylocalfood.org
SUMMARY:Winter Farm Law Education Series: Insurance for the Farm - Policies and Principals
DESCRIPTION:We all know that in farming\, things don’t always go as we expect. Insurance is our best first line of defense\, but the options can be overwhelming! In this tutorial we will cover common insurance options and how to navigate them to find the right policy for your farm. We will answer questions such as: What’s a farm liability policy and is it the same as a property/casualty policy? How does it work with a homeowner’s policy? Is workers’ compensation required and how does it work? When do I need to look into getting a commercial policy? What are affordable crop insurance options for the sustainable farm? This tutorial will help you better understand the risks you are taking in your farm business and how to best manage them. \nRegister Here
URL:https://www.buylocalfood.org/event/winter-farm-law-education-series-insurance-for-the-farm-policies-and-principals/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160105T150000
DTEND;TZID=America/Halifax:20160105T170000
DTSTAMP:20260607T131306
CREATED:20151202T230232Z
LAST-MODIFIED:20151202T230232Z
UID:17220-1452006000-1452013200@www.buylocalfood.org
SUMMARY:Winter Farm Law Education Series: The What\, Why and How of Choosing and Organizing a Business Entity for the Farm
DESCRIPTION:Many farmers operate as a sole proprietorship\, but there are a number of other business entities available for farm businesses. In this tutorial\, learn all about partnerships\, LLCs\, S corporations\, C Corporations\, and cooperatives. We’ll go over how to choose amongst these choices as well as what goes in to organizing and maintaining a business entity. Do you need bylaws or an operating agreement – and what should go in those documents? How much does it cost to form an LLC or a corporation? And what exactly is an S corporation\, anyway? We’ll also address entity structures for the farm business and some tax aspects of business entities. \nRegister Here
URL:https://www.buylocalfood.org/event/winter-farm-law-education-series-the-what-why-and-how-of-choosing-and-organizing-a-business-entity-for-the-farm/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160106T120000
DTEND;TZID=America/Halifax:20160106T130000
DTSTAMP:20260607T131306
CREATED:20151202T224653Z
LAST-MODIFIED:20151202T224653Z
UID:17210-1452081600-1452085200@www.buylocalfood.org
SUMMARY:Quickbooks Webinar Series for New Farmers Part 3: Managerial Decisions
DESCRIPTION:Now that you are set-up in QuickBooks and have your systems for data entry set-up\, we will discuss how to use the data within QuickBooks to make decisions on how to manage and grow your business. We will run reports\, including the profit and loss statement and the balance sheet and discuss how to extract important information about your business. We will also talk about how to use the QuickBooks data to build financial projections to bring to prospective lenders. \nJulia Shanks\, a longtime collaborator with The Carrot Project\, consults with food businesses and farms\, helping them maximize profits and streamline operations through business planning\, feasibility studies and operational audits. She formerly taught accounting classes at Babson College and regularly presents on business technical assistance. \nBenneth Phelps\, The Carrot Project’s Loan and Outreach Coordinator\, will also be joining the presentation to answer any questions about The Carrot Project. \nMore Information and Registration
URL:https://www.buylocalfood.org/event/quickbooks-webinar-series-for-new-farmers-part-3-managerial-decisions/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160107T150000
DTEND;TZID=America/Halifax:20160107T170000
DTSTAMP:20260607T131306
CREATED:20151202T230413Z
LAST-MODIFIED:20151202T230542Z
UID:17221-1452178800-1452186000@www.buylocalfood.org
SUMMARY:Winter Farm Law Education Series: Roundtable for Insurance
DESCRIPTION:Insurance and Risk Management Roundtable: Evaluate and Share Money-Wise Solutions and Strategies \nThis session is appropriate for farmers who are seeking to maximize the financial benefits of insurance coverage as well as farmers who have stories to share about the challenges and successes you’ve faced in getting the best insurance for your farm. \nRegister Here \n** You must have attended the Insurance for the Farm: Policies and Principles to Efficiently Manage Risk Tutorial in order to participate in this roundtable session.
URL:https://www.buylocalfood.org/event/winter-farm-law-education-series-roundtable-for-insurance/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160107T190000
DTEND;TZID=America/Halifax:20160107T203000
DTSTAMP:20260607T131306
CREATED:20151209T210757Z
LAST-MODIFIED:20151209T210757Z
UID:17329-1452193200-1452198600@www.buylocalfood.org
SUMMARY:Northeast Beginning Farmers Project Winter Course: Taking Care of Business - Understanding the Business\, Tax\, and Regulatory Implications of Your Farm
DESCRIPTION:This course is designed to help aspiring or beginning farmers better assess and manage a variety of risks that farmers face in operating their farms.  Throughout the six week period\, topics essential for operating a farm business will be discussed. Participants will learn about insurance coverages\, types of business structures and tax information. \nAt the completion of this course\, you will know how to: \n\nDescribe the five risks that farmers need to regularly address\nComprehend the legal liabilities of operating a farm or selling agricultural products\nFind the resources necessary to better understand income and sales tax regulations for operating a farm.\nEvaluate various forms of business ownership and determine which will be best for you at this time\nIdentify rules and regulations (for marketing\, food safety\, facilities\, etc) that are pertinent to the type of agricultural enterprise you plan to operate\nUse insurance as a risk management tool\n\nRegistration and More Information
URL:https://www.buylocalfood.org/event/northeast-beginning-farmers-project-winter-course-taking-care-of-business-understanding-the-business-tax-and-regulatory-implications-of-your-farm/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160108T093000
DTEND;TZID=America/Halifax:20160108T153000
DTSTAMP:20260607T131306
CREATED:20151231T204241Z
LAST-MODIFIED:20151231T204241Z
UID:17607-1452245400-1452267000@www.buylocalfood.org
SUMMARY:New England Vegetable and Berry Growers Winter Meeting
DESCRIPTION:This is the first of two winter meetings hosted by NEVBGA and the Cooperative Extension programs of New England\, and co-sponsored by UMass Extension Risk Management/Crop Insurance Program. This all-day program will feature presentations on: \n\nManagement Options for Downy and Powdery Mildews by Meg McGrath\, Cornell Cooperative Extension\nEmployment Law. Monica P. Snyder and Jennifer A. Corvo\, Employment Attorneys\nfrom MA and CT\, and Frank Di Luna\, Partner\, Murtha Cullina Law Firm\nGrowing Mustard Cover Crop as a Soil Biofumigant by Katie Campbell-Nelson\, UMass Extension\nUpdate on the new New England Vegetable Management Guide\, by New England Cooperative Extension personnel\nand more!\n\nOpen to all! There is a $20.00 registration fee. This fee is waived for members of NEVBGA. Optional hot buffet lunch available for an additional fee. \n**Pesticide recertification credits have been requested. \nRegister and reserve your lunch by December 23 by contacting: \nLisa McKeag at 917-573-5558
URL:https://www.buylocalfood.org/event/new-england-vegetable-and-berry-growers-winter-meeting/
LOCATION:Hadley Farms Meeting House\, 41 Russell Street\, Hadley\, MA\, 01035
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160111T183000
DTEND;TZID=America/Halifax:20160111T200000
DTSTAMP:20260607T131306
CREATED:20151209T205956Z
LAST-MODIFIED:20151209T205956Z
UID:17326-1452537000-1452542400@www.buylocalfood.org
SUMMARY:Northeast Beginning Farmers Project Winter Course: Effective Marketing for the Busy Farmer - Sell Smarter\, Not Harder
DESCRIPTION:Most of us go into farming with the thought of making some – or all – of our livelihood through the sale of what we make or grow. As you grow your operation to provide more of your family’s income\, having a carefully planned marketing strategy becomes more critical. Completion of this online course will enable you to better understand how to price your products\, position yourself in the “buy local”\, direct sales or wholesale marketplace\, and understand low-cost “guerrilla” marketing tactics to get the best bang for your buck and make your farm operation financially sustainable. If you complete the activities in this course\, you will possess a marketing plan to guide decisions for which market channels to enter\, branding and crisis management plans and pricing guidelines for your farm products. \nThis course will help you: \n\nLink your farm’s mission and vision to your commercial goals and marketing strategy\nUnderstand the key elements of a solid marketing plan\nUnderstand who your target customers should be and how to most effectively reach them\nUnderstand & use effective marketing strategies\nUnderstand and use various pricing strategies with your products\nUnderstand what a “brand” is and how to relate it back to your marketing activities\nCreate a marketing plan through weekly input from the course instructors\n\nRegistration and More Information
URL:https://www.buylocalfood.org/event/northeast-beginning-farmers-project-winter-course-effective-marketing-for-the-busy-farmer-sell-smarter-not-harder/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160112
DTEND;VALUE=DATE:20160115
DTSTAMP:20260607T131306
CREATED:20151120T152229Z
LAST-MODIFIED:20160112T222822Z
UID:17141-1452556800-1452815999@www.buylocalfood.org
SUMMARY:Introduction to HACCP
DESCRIPTION:Join us at UMass Amherst 102 Holdsworth Way\, 243 Chenoweth Laboratory. \nThis course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and is taught by certified International HACCP Alliance instructors. This particular course will have an emphasis on fresh-cut produce\, beverages (including juice and cider)\, baked goods\, and dairy products. The concepts will be reinforced by breakout group activities in which participants will have the opportunity to prepare a HACCP plan. \nAll participants will receive an International HACCP Alliance certificate issued through the University of Massachusetts upon successful completion of the course. Course topics will include: HACCP overview Perquisite Programs\, Overview of the Seven Principles\, Sanitations and SSOPs\, Biological\, Physical\, and Chemical Hazards\, Conducting a Hazard Analysis\, Determining Critical Control Points\, Establishing Corrective Actions\, Establishing Monitoring\, Establishing Verification & Validation Procedures\, Documentation Practices & Record Keeping\, Regulatory Issues\, Auditor Expectations. \nFind more information here.
URL:https://www.buylocalfood.org/event/introduction-to-haccp/
LOCATION:UMass Amherst\, Amherst\, MA\, 01003\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160113T173000
DTEND;TZID=America/Halifax:20160113T203000
DTSTAMP:20260607T131306
CREATED:20151112T185858Z
LAST-MODIFIED:20160114T235530Z
UID:17027-1452706200-1452717000@www.buylocalfood.org
SUMMARY:CISA Winter Workshop Series: Introduction to QuickBooks
DESCRIPTION:CISA will hold a ten-workshop series on Reducing Risk & Increasing Profitability with Sound Decision Making starting in January 2016. These workshops will provide tools for and examples of building decision making into the cycles of farm life to improve long-term profitability and sustainability. Participation in the whole series is encouraged\, and to be eligible for free one-on-one consultative support\, you must attend three workshops and be a cohort meeting participant. Dinner will be served at each session.  The cost to attend the series is $90 for Local Hero members\, or $18 for each individual workshop. The non-member fee is $110 for the series\, or $20 for each individual workshop. Contact Devon Whitney-Deal or call (413) 665-7100 x22 with any questions or register below. If cost is a barrier to your participation please feel free to contact Devon to discuss options as we want everyone to be able to get the training they need to effectively operate their business. \nThe first class of the series will be an Introduction to QuickBooks class taught by Debbe Dugan from Simply Computing.  She will provide a brief overview of your Chart of Accounts (a listing of all your assets\, liabilities\, income items\, costs of goods sold\, and expenses) and the Item list (what do you charge for?). This class will also cover the basics of accounts receivable and accounts payable. We will explore your customer lists and how the billings process affects your income. On the flip side\, we will explore paying bills and maintaining your vendor list\, including ‘specialty vendors’\, like contract labor. Accounts receivable versus accounts payable makes up your Profit and Loss statement. \nFunding for CISA’s Reducing Risk & Increasing Profitability with Sound Decision Making Series is provided by the Northeast Center for Risk Management Education  and by individual contributors and Local Hero members. This series is based upon work supported by USDA/NIFA under Award Number 2012-49200-20031. This institution is an equal opportunity provider. \n \n\n\n\n\nLocal Hero member- $90Non-Local Hero member- $110   \n  \nLocal Hero member- $18Non-Local Hero member- $20
URL:https://www.buylocalfood.org/event/introduction-to-quickbooks/
LOCATION:Kittredge Center\, Holyoke Community College\, 303 Homestead Avenue\, Holyoke\, MA
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160114T120000
DTEND;TZID=America/Halifax:20160114T170000
DTSTAMP:20260607T131306
CREATED:20160106T172121Z
LAST-MODIFIED:20160106T172121Z
UID:17795-1452772800-1452790800@www.buylocalfood.org
SUMMARY:Workshop: Making It Happen - Profitability and Success
DESCRIPTION:Making It Happen: Profitability and Success will help small farmers build sound financial systems and use those systems to make business decisions. Farmers will learn about effective financial management tools and how and when to use them to improve their farm business. The workshop will help farmers: improve productivity\, reduce costs\, increase net farm income\, and improve overall quality of life. Participants may also sign up for one-on-one financial planning assistance (see Ask the Experts below). \nLunch will be provided by Central Mass Grown! \nWorkshop Prerequisite: \nParticipants should have an understanding of basic farm accounting and three financial statements: the cash flow statement\, profit and loss statement\, and balance sheet. \nPrerequisites may be filled by viewing The Carrot Project’s webinars “Basic Accounting for Farmers I and II“. \nAsk the Experts: \nAsk the Experts is a time to sit down with specialists after the day’s workshop to work on financial planning critical to your farm’s success. Meet 1-on-1 with workshop presenters Noelle Fogg or Benneth Phelps. Meetings are spent reviewing year end financials\, cash flow budgets or business plans\, evaluation farm financing options\, decision making around financing or other financial management challenges. Please specifythe type of questions you have so that we can make sure we pair you with the right consultant. Send your questions for the session or documents you would like reviewed when you sign up with Evie Toland. Sessions will last 30 minutes each. \n\nBenneth Phelps is Loan and Business Assistance Manager at The Carrot Project\, a non-profit offering financing and assistance to both farms and food enterprises in the Northeast. Originally a fruit and vegetable farmer by training\, she has a decade of experience farming in New England and has worked with The Carrot Project since 2011. \nNoelle Fogg is the Farmland Matching Coordinator at New Entry Sustainable Farming Project\, a non-profit working with new farmers to build strong businesses\, expertise in the field\, and a resilient food system. She has worked with New Entry as the Farm Business Planning Course Teaching Assistant and previously worked as the Technical Assistance Coordinator at Julia Shanks Food Consulting where she provided clients with business planning and financial analysis tools. \n*General workshop questions and inquiries should go to Noelle Fogg \n**Free validated parking will be available at the garage at 217 Franklin St. \n*** In case of inclement weather\, snow date for the workshop will be Jan. 21 \n**** For more info on Making It Happen here \nRegister Here
URL:https://www.buylocalfood.org/event/workshop-making-it-happen-profitability-and-success/
LOCATION:Union Station\, 2 Washington Square\, Worcester\, MA\, 01604\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160114T183000
DTEND;TZID=America/Halifax:20160114T200000
DTSTAMP:20260607T131306
CREATED:20151222T152059Z
LAST-MODIFIED:20151222T152601Z
UID:17470-1452796200-1452801600@www.buylocalfood.org
SUMMARY:Northeast Beginning Farmers Project Online Course: Grazing Management
DESCRIPTION:Grazing means more than simply turning livestock out onto a green area and hoping for the best. With planning and basic grazing infrastructure\, you can reduce your workload\, keep your animals fat and happy\, and improve your soil health through grazing. In this course\, you’ll learn the key concepts of successful grazing operations. \nAt the end of this course you will: \n\nBe familiar with common grazing terminology\, systems and methodology\nComprehend the fundamental principles of every successful grazing system\nDevelop confidence in designing and implementing a grazing system for your farm\, or enhancing an existing grazing operation\nKnow how to monitor\, evaluate and refine the grazing system\n\nFor more information and to register\, visit the Northeast Beginning Farmers Project website.
URL:https://www.buylocalfood.org/event/northeast-beginning-farmers-project-online-course-grazing-management/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160114T190000
DTEND;TZID=America/Halifax:20160114T203000
DTSTAMP:20260607T131306
CREATED:20151209T205219Z
LAST-MODIFIED:20151209T205219Z
UID:17325-1452798000-1452803400@www.buylocalfood.org
SUMMARY:Northeast Beginning Farmers Project Winter Course: Markets and Profits - Exploring the Feasibility of Your Farming Ideas
DESCRIPTION:Have an idea for a farm enterprise but not sure if it’s feasible? This course will get you started exploring the potential markets and profitability of your ideas. \nThis course will help you: \n\nIdentify farm goals and timelines for an enterprise\nBegin to develop enterprise budgets and understand the potential for profitability with selected agricultural products\nExplore marketing outlets and concepts important for successfully branding and selling your product\nUnderstand that everything in farming is interconnected\n\nMore Information and Registration
URL:https://www.buylocalfood.org/event/northeast-beginning-farmers-project-winter-course-markets-and-profits-exploring-the-feasibility-of-your-farming-ideas/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160115T120000
DTEND;TZID=America/Halifax:20160115T140000
DTSTAMP:20260607T131306
CREATED:20160108T173911Z
LAST-MODIFIED:20160108T173911Z
UID:17844-1452859200-1452866400@www.buylocalfood.org
SUMMARY:2016 Dairy Outlook Webinar
DESCRIPTION:Northeast dairy producers are invited to participate in the annual dairy outlook webinar being hosted by Farm Credit East on Friday\, January 15\, at 12:00 noon. This webinar will look at the year ahead and what’s coming in dairy economics\, policies and regulations. Participation is free. \nClass III and IV milk prices have started to converge and the U.S. All Milk Price has begun to rise. Is this the start of better times to come\, or is this a “dead cat bounce?” Mark Stephenson\, University of Wisconsin-Madison\, will look at milk supply\, demand and export factors and provide a 2016 dairy economic outlook. \nFollowing\, Karl Czymmek\, Cornell University\, and Leah Ziemba\, from the Law Firm of Michael Best & Freidrich LLP\, will cover new developments in environmental compliance\, including the implications of recent court cases in Yakima Valley\, Washington\, and what they may mean for Northeast dairy producers. Additionally\, information will be provided on the new NYS CAFO Permit and winter manure application. \nJoin us on Friday\, January 15\, from 12:00 noon to 2:00 PM to learn more about the outlook for the dairy industry in the coming year. This webinar is free to participate. Click here to register \nFor more information:\nContact: Kristie Schmitt\nTelephone: 860.741.4380
URL:https://www.buylocalfood.org/event/2016-dairy-outlook-webinar/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160116
DTEND;VALUE=DATE:20160117
DTSTAMP:20260607T131306
CREATED:20150615T212924Z
LAST-MODIFIED:20160107T202419Z
UID:14695-1452902400-1452988799@www.buylocalfood.org
SUMMARY:2016 NOFA/Mass Winter Conference
DESCRIPTION:The Northeast Organic Farming Association\, Massachusetts Chapter (NOFA/Mass) invites you to their 29th Annual Winter Conference – with 70 workshops on topics like crop production\, farm management\, health\, homesteading\, livestock\, beekeeping\, policy\, skill building\, infrastructure\, soil\, urban/backyard gardening\, organic land care\, and more. \nBen Burkett\, family farmer and coordinator of the Federation of Southern Cooperatives\, leads the all-day seminar\, keynote\, and post-conference dinner. \nIt’s fun for the whole family! The teen and children’s conferences provide a lively\, interactive educational experience. Hands-on\, do-it-yourself workshops keep children and teens active and engaged. \nTo register and for information\, visit www.nofamass.org/events/wc
URL:https://www.buylocalfood.org/event/2016-nofa-winter-conference/
LOCATION:Worcester State University\, 486 Chandler St.\, Worcester\, MA\, 01602\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160119T150000
DTEND;TZID=America/Halifax:20160119T170000
DTSTAMP:20260607T131306
CREATED:20151203T211305Z
LAST-MODIFIED:20151203T211305Z
UID:17224-1453215600-1453222800@www.buylocalfood.org
SUMMARY:Winter Farm Law Education Series: Building a Legally Sound Intern and Volunteer Program for Farm Work
DESCRIPTION:By now\, most farmers are aware that doing farm work with interns and volunteers can be legally complicated\, and many farms have faced steep fines for doing it wrong. But\, all hope is not lost! Get ahead of the curve and learn ways to build a legally compliant intern or volunteer program for your farm. \nRegister for the tutorial now!
URL:https://www.buylocalfood.org/event/winter-farm-law-education-series-building-a-legally-sound-intern-and-volunteer-program-for-farm-work/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160119T180000
DTEND;TZID=America/Halifax:20160119T210000
DTSTAMP:20260607T131306
CREATED:20160105T182216Z
LAST-MODIFIED:20160105T182311Z
UID:17780-1453226400-1453237200@www.buylocalfood.org
SUMMARY:Funding the Farm: Grant and Loan Opportunities Workshop
DESCRIPTION:Looking for help exploring funding opportunities for your farm? The first half of this workshop will help you learn which grants might be a good fit for your farm\, navigate grant application processes\, and write successful grant proposals that speak to funders’ priorities and make a strong case for their support. The second half of the workshop will provide information on the range of loan programs and business assistance that farm lenders offer\, how different lenders work together\, and what they each look for in applicants. Presenters will discuss a range of grant opportunities available through the MA Department of Agricultural Resources\, USDA-NRCS\, USDA-SARE\, the Harold Grinspoon Foundation\, and other funders; as well as the financing and technical assistance available through Farm Credit East\, the Farm Service Agency\, the PVGrows Investment Fund\, and The Carrot Project. Dinner will be served. Cost to attend is $10 for Local Hero members or $15 for non-members. Please RSVP by January 15th to Kristen Wilmer at kristen@buylocalfood.org or 413-665-7100\, ext. 12.
URL:https://www.buylocalfood.org/event/funding-the-farm-grant-and-loan-opportunities/
LOCATION:Holyoke Community College Kittredge Center Room 301\, 303 Homestead Ave\, Holyoke\, 01040
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160120T173000
DTEND;TZID=America/Halifax:20160120T203000
DTSTAMP:20260607T131306
CREATED:20151112T185836Z
LAST-MODIFIED:20160120T195338Z
UID:17040-1453311000-1453321800@www.buylocalfood.org
SUMMARY:CISA Winter Workshop Series: Advanced QuickBooks
DESCRIPTION:CISA will hold a ten-workshop series on Reducing Risk & Increasing Profitability with Sound Decision Making starting in January 2016. These workshops will provide tools for and examples of building decision making into the cycles of farm life to improve long-term profitability and sustainability. Participation in the whole series is encouraged\, and to be eligible for free one-on-one consultative support\, you must attend three workshops and be a cohort meeting participant. Dinner will be served at each session.  The cost to attend the series is $90 for Local Hero members\, or $18 for each individual workshop. The non-member fee is $110 for the series\, or $20 for each individual workshop. Contact Devon Whitney-Deal or call (413) 665-7100 x22 with any questions or register below. If cost is a barrier to your participation please feel free to contact Devon to discuss options as we want everyone to be able to get the training they need to effectively operate their business. \nThis is the second workshop of CISA’s Winter workshop series.  This advanced workshop\, led by Amy Grabowski will start with a review of the Profit & Loss report and how to locate possible errors. We will then review other reports available in QuickBooks with an emphasis on analyzing reports important to farmers. Other topics covered will include using QuickBooks to budget income and expenses\, the reason for classes and understanding journal entries. Participants should come prepared with specific QuickBooks concerns and the instructor will answer as many questions as possible. You are encouraged to bring a backup version of your QuickBooks file\, or your laptop\, so that you may work on your company file during the class. \nLocal Hero member- $90Non-Local Hero member- $110   \n  \nLocal Hero member- $18Non-Local Hero member- $20  \n   \n\n \n\n\nFunding for CISA’s Reducing Risk & Increasing Profitability with Sound Decision Making Series is provided by the Northeast Center for Risk Management Education and by individual contributors and Local Hero members. This series is based upon work supported by USDA/NIFA under Award Number 2012-49200-20031. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/advanced-quickbooks/
LOCATION:Kittredge Center\, Holyoke Community College\, 303 Homestead Avenue\, Holyoke\, MA
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160120T190000
DTEND;TZID=America/Halifax:20160120T203000
DTSTAMP:20260607T131306
CREATED:20151209T210255Z
LAST-MODIFIED:20151209T210255Z
UID:17327-1453316400-1453321800@www.buylocalfood.org
SUMMARY:Northeast Beginning Farmers Project Winter Course: Holistic Financial Planning - Building Farm Profit into the Picture
DESCRIPTION:If you’ve been struggling to make your farm operation profitable without driving yourself into the ground\, this financial planning course is for you. Ultimately it will help you with the delicate balancing act that all farmers must succeed in:  balancing healthy profits with healthy land and a healthy farm family and personal life.  You will learn how to make financial decisions toward farm & family values and goals\, and how to build profit into your plans up front\, rather than hoping there is something left once expenses are subtracted from income. If you have been struggling with the financial statements in your business plan\, this is a great course to help you focus in on these and get clear on your numbers. \nIf you complete this course you will: \n\nHave a written statement of your family’s values and vision and know how to use it to guide financial and overall farm decision-making\nHave a written Annual Financial Plan mapping out your planned profit\, income streams\, and expenses (this plan doubles as a cash-flow statement in your business plan and is one of the main documents a lender will want to see)\nUnderstand that all expenses are not created equally\, and now how to prioritize and cut them\nKnow how to monitor your plan so that you can correct your course when you start to go off-plan\n\nRegistration and More information
URL:https://www.buylocalfood.org/event/northeast-beginning-farmers-project-winter-course-holistic-financial-planning-building-farm-profit-into-the-picture/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160121T150000
DTEND;TZID=America/Halifax:20160121T170000
DTSTAMP:20260607T131306
CREATED:20151203T212302Z
LAST-MODIFIED:20151203T212302Z
UID:17230-1453388400-1453395600@www.buylocalfood.org
SUMMARY:Winter Farm Law Education Series: Financing Farmland Roundtable - Discover and Reveal Creative Options for Purchasing Land
DESCRIPTION:This roundtable session builds off the information in our recorded tutorial. It is appropriate for farmers who are seeking farmland and don’t necessarily want to go through a traditional bank. This session is also appropriate for farmers who have used unconventional or creative ways to buy land and want to share pitfalls or success stories with other farmers. Participants must have attended last year’s financing tutorial or have watched the recording in advance of the roundtable session. \nRegister for the roundtable now!
URL:https://www.buylocalfood.org/event/winter-farm-law-education-series-financing-farmland-roundtable-discover-and-reveal-creative-options-for-purchasing-land/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
END:VCALENDAR