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X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20201106T110000
DTEND;TZID=America/Halifax:20201106T120000
DTSTAMP:20260510T090730
CREATED:20201102T214130Z
LAST-MODIFIED:20201102T214222Z
UID:34920-1604660400-1604664000@www.buylocalfood.org
SUMMARY:Webinar: Coronavirus Food Assistance Program (CFAP 2)
DESCRIPTION:Join Farm Credit East and representatives of the United States Department of Agriculture Farm Service Agency for a discussion of the second round of the Coronavirus Food Assistance Program (CFAP 2) focused on specialty crop producers\, including floriculture and nursery crops\, fruit\, vegetable and tobacco growers\, aquaculture\, maple producers\, and others. The webinar will be held on Friday\, November 6 at 11 a.m. \n  \nFarm Service Agency program specialists Jule Dybdahl and Sarah Fournier will review key details applicable to operations involved\, such as eligibility requirements\, payment limitations\, required records\, application procedures and payment rates for each commodity. \n  \nThis webinar is free to attend. Visit FarmCreditEast.com/Webinars to register\, or contact Chris Laughton at (800) 562-2235 or Chris.Laughton@farmcrediteast.com for more information. CFAP 2 applications are open through December 11\, 2020. Visit farmers.gov/cfap for more information or to apply.
URL:https://www.buylocalfood.org/event/webinar-coronavirus-food-assistance-program-cfap-2/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20201028T120000
DTEND;TZID=America/Halifax:20201028T130000
DTSTAMP:20260510T090730
CREATED:20201021T180022Z
LAST-MODIFIED:20201021T180156Z
UID:34875-1603886400-1603890000@www.buylocalfood.org
SUMMARY:Farmers Facing COVID -- In Conversation
DESCRIPTION:Farmers Facing COVID In Conversation \nThis spring\, three incredible farmers shared what the first few weeks of the pandemic meant for them and their businesses. We’re honored to welcome Meg Galeucia and Janet Steward back\, as they share how the summer went and what they’re seeing now on the ground in this intimate conversation. Aaron Niederhelman\, host of the widely-listened podcast “Sourcing Matters”\, will facilitate the conversation. \nWHEN: Wednesday\, October 28\, 2020\, 12:00 PM – 1:00 PM ET \nWHERE: Virtually: Register Here. Registration closes at midnight on October 27. \nPURPOSE: Hear directly from farmers responding to COVID-19\, and learn how you can be a part of a just and resilient farm and food system that works for all of us. \nCONTACT: events@thecarrotproject.org\n617.674.2371 ext. 3 \nPRESENTED BY: The Carrot Project
URL:https://www.buylocalfood.org/event/farmers-facing-covid-in-conversation/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200930T180000
DTEND;TZID=America/Halifax:20200930T180000
DTSTAMP:20260510T090730
CREATED:20200915T162126Z
LAST-MODIFIED:20200915T162126Z
UID:34723-1601488800-1601488800@www.buylocalfood.org
SUMMARY:Post-harvest Water Quality and Sanitizer Use
DESCRIPTION:UMass Vegetable Program: Agricultural Water Virtual Twilight Series  \nPart III: Post-harvest Water Quality and Sanitizer Use \nWednesday\, September 30\, 2020 – 6:00 pm to 7:30 pm \nSpeakers: \n·         Amanda Deering\, Purdue Extension – Background on the different sanitizer materials available or practical for small-medium scale growers and how to measure and monitor them \n·         Phil Tocco\, MSU Extension – Sanitizer use demonstration \n** 1 pesticide recertification credit is available for this program ** \nRegister here: https://umass-amherst.zoom.us/meeting/register/tJErcOCqrTwiGNaUN7Sn79DyZEg0zMUi6tma%C2%A0
URL:https://www.buylocalfood.org/event/post-harvest-water-quality-and-sanitizer-use/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200930T173000
DTEND;TZID=America/Halifax:20200930T173000
DTSTAMP:20260510T090730
CREATED:20200908T174905Z
LAST-MODIFIED:20200908T174905Z
UID:34670-1601487000-1601487000@www.buylocalfood.org
SUMMARY:Freezing Produce for a New Market: Sharing the lessons learned from Determining New Market Channels for Local Producers
DESCRIPTION:Event date/time: Wednesday\, September 30\, 2020 – 5:30pm\n\n\nEvent Type: Online\n\n\n\n\nAre you an agricultural producer or food processor?  Have you ever thought about selling frozen foods through the retail market? \nJoin us in this 1.5 hour webinar to learn the basics of freezing produce for the retail market. \nThe collaborating team includes food scientists and economists from UMass Amherst and the team at the Greenfield Community Development Corporations Food Processing Center. During this session we will share the interdisciplinary work that includes: \n\nResults from the consumer market research experiments measuring consumers’ willingness-to-pay for frozen retail produce (blueberries)\nProvide a general overview of the overall operation of the frozen food process used at the FPC using optimized process conditions for the liquid nitrogen water fall freezing unit\nDiscuss the approach used in developing a Preventive Controls compliant Food Safety Plan\nShare the project cost/returns\nShare recently developed farm business planning materials\, including cost/returns calculator tool\, food safety guidance/technical support materials\, planned published works (peer review)\n\nEvent Details: \n                September 30th\, 5:30-7PM \nVirtual Session via Zoom – note we will send the program participation link after registration \nRegister here. \n\n\n\n\nSpeaker(s) / Instructor(s):\n\nAmanda J. Kinchla\, Extension Associate Professor\, University of Massachusetts Amherst\nJill Fitzsimmons\, Assistant Research Professor\, University of Massachusetts Amherst \n\n\n\n\nRegistration Deadline:\n\nSunday\, September 20\, 2020 – 2:30pm
URL:https://www.buylocalfood.org/event/freezing-produce-for-a-new-market-sharing-the-lessons-learned-from-determining-new-market-channels-for-local-producers/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200923T180000
DTEND;TZID=America/Halifax:20200923T180000
DTSTAMP:20260510T090730
CREATED:20200915T162026Z
LAST-MODIFIED:20200915T162026Z
UID:34721-1600884000-1600884000@www.buylocalfood.org
SUMMARY:Water System Mapping and Water Testing for FSMA
DESCRIPTION:UMass Vegetable Program: Agricultural Water Virtual Twilight Series  \nPart II: Water System Mapping and Water Testing for FSMA \nWednesday\, September 23\, 2020 – 6:00 pm to 7:30 pm \nSpeakers: \n·         Massachusetts Department of Agricultural Resources Produce Safety Inspection Program – Massachusetts’ draft produce safety regulations and update on water testing rules \n·         Scott Monroe\, Purdue Extension – Water sampling\, understanding risks to source water and understanding water test results \n·         Phil Tocco\, MSU Extension – Water distribution system mapping and inspections \nRegister here: https://umass-amherst.zoom.us/meeting/register/tJMvde2hrDspHtIxtBWDbCe75aHup0t6Z4aR%C2%A0
URL:https://www.buylocalfood.org/event/water-system-mapping-and-water-testing-for-fsma/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200922T120000
DTEND;TZID=America/Halifax:20200922T120000
DTSTAMP:20260510T090730
CREATED:20200909T173123Z
LAST-MODIFIED:20200909T173123Z
UID:34684-1600776000-1600776000@www.buylocalfood.org
SUMMARY:Welcoming Guests Back on Our Farms and Ranches
DESCRIPTION:Welcoming Guests Back on Our Farms and Ranches\nTuesday\, September 22\, 2020\n12pm Eastern time \nAs COVID-19 restrictions ease in some parts of the world\, travelers are seeking safe\, healthy\, outdoor experiences away from crowds— leading to a surge in demand for farm experiences. Join agritourism operators from Italy\, India\, and the USA for a discussion about how to safely open farm stays and prepare for overnight guests during the Covid-19 pandemic. Hear what is working and what is not\, and come prepared to share your experiences and questions. \nModerator: Lisa Chase\, University of Vermont Extension and Vermont Tourism Research Center \nSpeakers: Scottie Jones\, Leaping Lamb Farm (Oregon\, USA) and Farm Stay USA • Elisabeth DeCoster\, Le Mole sul Farfa (Mompeo\, Italy) • Harkirat Ahluwalia\, Citrus County (Punjab\, India) \nRegister in advance here.   \nAfter registering\, you will receive a confirmation email containing information about joining the Zoom meeting. To request a disability-related accommodation to participate in this program\, please contact Becky Bartlett at 802-257-7967 or Rebecca.Bartlett@uvm.edu so we may assist you.
URL:https://www.buylocalfood.org/event/welcoming-guests-back-on-our-farms-and-ranches/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200921T150000
DTEND;TZID=America/Halifax:20200921T150000
DTSTAMP:20260510T090730
CREATED:20200903T114325Z
LAST-MODIFIED:20200903T114325Z
UID:34622-1600700400-1600700400@www.buylocalfood.org
SUMMARY:Women for the Land Learning Circle
DESCRIPTION:CREATING AN ACTION PLAN FOR CLIMATE CHANGE RESILIENCE ON YOUR LAND\nAND IN YOUR COMMUNITY. \nMONDAYS 9/14 & 9/21\, 3-5pm \nRegister at www.farmland.org/women \nMeet fellow women landowners and farmers in your area and get support with creating an action plan to address the implications of climate change on your farm and in your community. Open to anyone who identifies as a woman and owns and/or manages agricultural land in Massachusetts.
URL:https://www.buylocalfood.org/event/women-for-the-land-learning-circle-2/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200919T090000
DTEND;TZID=America/Halifax:20200919T090000
DTSTAMP:20260510T090730
CREATED:20200908T173657Z
LAST-MODIFIED:20200908T173657Z
UID:34666-1600506000-1600506000@www.buylocalfood.org
SUMMARY:Urban Agriculture Resources in Massachusetts
DESCRIPTION:Are you an urban farmer or interested in urban agriculture? \nPlease join us for this webinar and learn about federal and state programs that provide technical and financial assistance to people involved in urban agriculture in Massachusetts. Presenters will guide you through the programs and offer insight into how you can access these resources. \nWednesday\, September 16\, 2020 | 9:00 am to 11:00 am EDT \nTo register:\nhttps://us02web.zoom.us/meeting/register/tZ0sceippjwvHtM1p5ur-X0xp5sq6Kpg8JLc
URL:https://www.buylocalfood.org/event/urban-agriculture-resources-in-massachusetts/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200916T180000
DTEND;TZID=America/Halifax:20200916T180000
DTSTAMP:20260510T090730
CREATED:20200915T161915Z
LAST-MODIFIED:20200915T161915Z
UID:34719-1600279200-1600279200@www.buylocalfood.org
SUMMARY:Water Use Regulations\, Water Monitoring Tools\, and Efficient Irrigation
DESCRIPTION:UMass Vegetable Program: Agricultural Water Virtual Twilight Series  \nPart I: Water Use Regulations\, Water Monitoring Tools\, and Efficient Irrigation \nWednesday\, September 16\, 2020 – 6:00 pm to 7:30 pm \nSpeakers: \n·         Rachel Schattman\, UMaine Agroecology Lab – Water use regulations in New England \n·         Joshua Faulkner\, UVM Extension – Moisture monitoring technologies and irrigation efficiency \n·         Tim Wilcox\, Kitchen Garden Farm\, Sunderland\, MA – Tile drainage\, wells\, and irrigation equipment \nRegister here: https://umass-amherst.zoom.us/meeting/register/tJcud-mgpzovGdejLQQ66TRpmx3yyBlTJ1V-%C2%A0
URL:https://www.buylocalfood.org/event/water-use-regulations-water-monitoring-tools-and-efficient-irrigation/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200914T150000
DTEND;TZID=America/Halifax:20200914T150000
DTSTAMP:20260510T090730
CREATED:20200903T114230Z
LAST-MODIFIED:20200903T114401Z
UID:34620-1600095600-1600095600@www.buylocalfood.org
SUMMARY:Women for the Land Learning Circle
DESCRIPTION:CREATING AN ACTION PLAN FOR CLIMATE CHANGE RESILIENCE ON YOUR LAND\nAND IN YOUR COMMUNITY. \nMONDAYS 9/14 & 9/21\, 3-5pm \nRegister at www.farmland.org/women \nMeet fellow women landowners and farmers in your area and get support with creating an action plan to address the implications of climate change on your farm and in your community. Open to anyone who identifies as a woman and owns and/or manages agricultural land in Massachusetts.
URL:https://www.buylocalfood.org/event/women-for-the-land-learning-circle/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200912T100000
DTEND;TZID=America/Halifax:20200912T100000
DTSTAMP:20260510T090730
CREATED:20200909T132138Z
LAST-MODIFIED:20200909T132138Z
UID:34678-1599904800-1599904800@www.buylocalfood.org
SUMMARY:Free Composting Workshop
DESCRIPTION:FREE COMPOSTING WORKSHOP \nThe Food Waste Reduction and Composting Working Group of the Greater Quabbin Food Alliance has taught our communities about composting for the home\, business\, restaurant\, and event. Now this group is offering a more in-depth look at composting\, and is scheduling three free\, outdoor\, small-group workshops. Masks and social distancing will be required. \nGroups of 8 participants per session will get a socially distanced\, guided tour of Clear View Composting (a commercial compost facility in Orange\, MA). Participants will learn more about home composting and have an opportunity to purchase a home compost bin from a Franklin or Worcester County organization. \nWorkshops date: Sept. 12 from 10 am – 12 pm. \nSpace is limited and pre-registration is required; to sign up\, contact: greaterquabbinfoodalliance@gmail.com. \nThe Greater Quabbin Food Alliance\, sponsored by Mount Grace Land Conservation Trust\, is a network that connects people and resources within the local food system in the Greater Quabbin area and beyond. The Food Waste Reduction and Composting Working Group works to encourage programs that capture nutrients in food waste and return them to the land\, which also nurtures healthy communities\, slows climate change\, reduces costly trash\, and saves landfill space.\nMore about the Greater Quabbin Food Alliance: https://quabbinfoodalliance.wordpress.com/about/-/2
URL:https://www.buylocalfood.org/event/free-composting-workshop-2/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200911T160000
DTEND;TZID=America/Halifax:20200911T160000
DTSTAMP:20260510T090730
CREATED:20200909T132032Z
LAST-MODIFIED:20200909T132032Z
UID:34676-1599840000-1599840000@www.buylocalfood.org
SUMMARY:Free Composting Workshop
DESCRIPTION:FREE COMPOSTING WORKSHOP \nThe Food Waste Reduction and Composting Working Group of the Greater Quabbin Food Alliance has taught our communities about composting for the home\, business\, restaurant\, and event. Now this group is offering a more in-depth look at composting\, and is scheduling three free\, outdoor\, small-group workshops. Masks and social distancing will be required. \nGroups of 8 participants per session will get a socially distanced\, guided tour of Clear View Composting (a commercial compost facility in Orange\, MA). Participants will learn more about home composting and have an opportunity to purchase a home compost bin from a Franklin or Worcester County organization. \nWorkshops dates are: Sept. 11 from 4 – 6 pm and Sept. 12 from 10 am – 12 pm. \nSpace is limited and pre-registration is required; to sign up\, contact: greaterquabbinfoodalliance@gmail.com. \nThe Greater Quabbin Food Alliance\, sponsored by Mount Grace Land Conservation Trust\, is a network that connects people and resources within the local food system in the Greater Quabbin area and beyond. The Food Waste Reduction and Composting Working Group works to encourage programs that capture nutrients in food waste and return them to the land\, which also nurtures healthy communities\, slows climate change\, reduces costly trash\, and saves landfill space. \nMore about the Greater Quabbin Food Alliance: https://quabbinfoodalliance.wordpress.com/about/-/2
URL:https://www.buylocalfood.org/event/free-composting-workshop/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200818T090000
DTEND;TZID=America/Halifax:20200818T110000
DTSTAMP:20260510T090730
CREATED:20200623T121715Z
LAST-MODIFIED:20200721T112629Z
UID:34216-1597741200-1597748400@www.buylocalfood.org
SUMMARY:A Virtual Field Workshop -- Silvopasturing at UMass
DESCRIPTION:Nutrition’s Role in Sustainable Livestock Production Practices 2020\nSummer 2020 Virtual Field Workshop and Online Programming \nWebinar\, Tuesday\, August 18\, 2020\, 9 – 11 am A Virtual Field Workshop — Silvopasturing at UMass \nA tour of the silvopasture work at the UMass Agricultural Learning Center in Amherst\, MA. With Nikki Burton of UMass Extension\, we will have an online tour of their silvopasture\, which includes sheep within a chestnut grove\, and follow that with questions and discussion. If you have questions that you would like to send in advance that Nikki can address\, please email rachel.bespuda@uconn.edu. You can also submit your questions at our registration page. \nRegister for the workshop at https://forms.gle/Q6MuG7xyyUH9y98x9 or by emailing jean.king@uconn.edu.You will receive an email with the link to join the webinar.
URL:https://www.buylocalfood.org/event/a-virtual-field-workshop-silvopasturing-at-umass/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200813T180000
DTEND;TZID=America/Halifax:20200813T180000
DTSTAMP:20260510T090730
CREATED:20200811T171140Z
LAST-MODIFIED:20200811T171448Z
UID:34527-1597341600-1597341600@www.buylocalfood.org
SUMMARY:Zoom Q+A on Proposed Regulations on Produce Safety & Market Access
DESCRIPTION:SEMAP and the Massachusetts Food System Collaborative will host a Zoom Q+A session with Michael Botelho\, Director of the Produce Safety Inspection Program for the Massachusetts Dept. of Agriculture on proposed draft regulations for Produce Safety and Market Access regulations for fresh fruits and vegetables in the Commonwealth. The mission of the Massachusetts Produce Safety Program is to assist in the prevention of produce-related food-borne illness while increasing market access for produce that is grown\, harvested\, and processed in the Commonwealth. Click the “Learn More” button for the Zoom link and more information. \n\n\n\nThursday\, August 13\, 6 p.m.\n\n\n\n• Draft Regulations\n\n\n\n Zoom link \n\n\n\n\n\n\n\n\n\n\n\nLearn More
URL:https://www.buylocalfood.org/event/zoom-qa-on-proposed-regulations-on-produce-safety-market-access/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200807T120000
DTEND;TZID=America/Halifax:20200807T120000
DTSTAMP:20260510T090730
CREATED:20200730T125634Z
LAST-MODIFIED:20200730T125634Z
UID:34483-1596801600-1596801600@www.buylocalfood.org
SUMMARY:Northeast Dairy Farm Summary and Outlook Webinar
DESCRIPTION:Farm Credit East Presents Northeast Dairy Farm Summary and Outlook Webinar\n\nJoin Farm Credit East for a webinar on Friday\, August 7\, from 12-1 pm\,  that will discuss the 2019 Northeast Dairy Farm Summary (DFS)\, an economic analysis of the Northeast dairy industry\, as well as a look at how dairy farms are doing as of mid-year 2020. \n \nFarm Credit East’s Director of Knowledge Exchange\, Chris Laughton\, will discuss the 2019 financial results as reported in the DFS. Following that presentation\, business consultant Bill Zweigbaum will discuss the first six months of 2020 and what the second half of the year may have in store for Northeast dairy farms. \nRegister for this free webinar by visiting FarmCreditEast.com/Webinars\, where you can keep up-to-date on upcoming webinars as well as find recordings of past webinars. Additionally\, visit FarmCreditEast.com/DFS to view the 2019 Northeast Dairy Farm Summary report. Please contact Chris Laughton at (800) 562-2235 or Chris.Laughton@FarmCreditEast.com with any questions.
URL:https://www.buylocalfood.org/event/northeast-dairy-farm-summary-and-outlook-webinar/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200806T173000
DTEND;TZID=America/Halifax:20200806T173000
DTSTAMP:20260510T090730
CREATED:20200727T181041Z
LAST-MODIFIED:20200727T181247Z
UID:34470-1596735000-1596735000@www.buylocalfood.org
SUMMARY:Produce Safety and Market Access Regulations - virtual hearing
DESCRIPTION:There will be a virtual public hearing held on Thursday\, August 6th\, at 5:30PM regarding the Produce Safety and Market Access Regulations.  A copy of the regulations and the public hearing notice can be found at the following links: \nhttps://www.mass.gov/doc/330-cmr-3400-notice-of-public-hearing/download \nhttps://www.mass.gov/doc/draft-330-cmr-3400/download
URL:https://www.buylocalfood.org/event/produce-safety-and-market-access-regulations-virtual-hearing/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200730T090000
DTEND;TZID=America/Halifax:20200730T100000
DTSTAMP:20260510T090730
CREATED:20200629T183138Z
LAST-MODIFIED:20200720T180759Z
UID:34274-1596099600-1596103200@www.buylocalfood.org
SUMMARY:Farm Credit East Hosts Q&A Sessions on Paycheck Protection Program Loan Forgiveness
DESCRIPTION:For those agricultural producers who received Paycheck Protection Program (PPP) funding\, Farm Credit East is hosting weekly question and answer sessions to prepare producers to apply for loan forgiveness. In addition\, each session provides updates on the most recent guidance from the Small Business Administration (SBA). These free sessions are hosted every Wednesday at 9 a.m. \nFarm Credit East business consultants Erin Pirro and Keith Dickinson host these informational sessions. They discuss any updates to the SBA loan forgiveness rules and answer producers’ questions regarding the requirements for those who plan to apply for loan forgiveness after they have spent the PPP funds. Join a weekly session to understand the information you’ll need to collect to apply and learn the answers to questions such as how to determine the number of full-time equivalents and calculate hours worked for forgiveness eligibility; how to handle employees who don’t return to work; and more. \nJoin us on Wednesdays at 9 a.m. to have your PPP loan forgiveness questions answered. To participate in a weekly Q&A session\, visit FarmCreditEast.com/Webinars.
URL:https://www.buylocalfood.org/event/farm-credit-east-hosts-qa-sessions-on-paycheck-protection-program-loan-forgiveness-3/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200716T090000
DTEND;TZID=America/Halifax:20200716T100000
DTSTAMP:20260510T090730
CREATED:20200629T183049Z
LAST-MODIFIED:20200629T183049Z
UID:34272-1594890000-1594893600@www.buylocalfood.org
SUMMARY:Farm Credit East Hosts Q&A Sessions on Paycheck Protection Program Loan Forgiveness
DESCRIPTION:For those agricultural producers who received Paycheck Protection Program (PPP) funding\, Farm Credit East is hosting weekly question and answer sessions to prepare producers to apply for loan forgiveness. In addition\, each session provides updates on the most recent guidance from the Small Business Administration (SBA). These free sessions are hosted every Wednesday at 9 a.m. \nFarm Credit East business consultants Erin Pirro and Keith Dickinson host these informational sessions. They discuss any updates to the SBA loan forgiveness rules and answer producers’ questions regarding the requirements for those who plan to apply for loan forgiveness after they have spent the PPP funds. Join a weekly session to understand the information you’ll need to collect to apply and learn the answers to questions such as how to determine the number of full-time equivalents and calculate hours worked for forgiveness eligibility; how to handle employees who don’t return to work; and more. \nJoin us on Wednesdays at 9 a.m. to have your PPP loan forgiveness questions answered. To participate in a weekly Q&A session\, visit FarmCreditEast.com/Webinars.
URL:https://www.buylocalfood.org/event/farm-credit-east-hosts-qa-sessions-on-paycheck-protection-program-loan-forgiveness-2/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200702T090000
DTEND;TZID=America/Halifax:20200702T100000
DTSTAMP:20260510T090730
CREATED:20200629T181514Z
LAST-MODIFIED:20200629T183008Z
UID:34268-1593680400-1593684000@www.buylocalfood.org
SUMMARY:Farm Credit East Hosts Q&A Sessions on Paycheck Protection Program Loan Forgiveness
DESCRIPTION:For those agricultural producers who received Paycheck Protection Program (PPP) funding\, Farm Credit East is hosting weekly question and answer sessions to prepare producers to apply for loan forgiveness. In addition\, each session provides updates on the most recent guidance from the Small Business Administration (SBA). These free sessions are hosted every Wednesday at 9 a.m. \nFarm Credit East business consultants Erin Pirro and Keith Dickinson host these informational sessions. They discuss any updates to the SBA loan forgiveness rules and answer producers’ questions regarding the requirements for those who plan to apply for loan forgiveness after they have spent the PPP funds. Join a weekly session to understand the information you’ll need to collect to apply and learn the answers to questions such as how to determine the number of full-time equivalents and calculate hours worked for forgiveness eligibility; how to handle employees who don’t return to work; and more.  \nJoin us on Wednesdays at 9 a.m. to have your PPP loan forgiveness questions answered. To participate in a weekly Q&A session\, visit FarmCreditEast.com/Webinars. 
URL:https://www.buylocalfood.org/event/farm-credit-east-hosts-qa-sessions-on-paycheck-protection-program-loan-forgiveness/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200527T120000
DTEND;TZID=America/Halifax:20200527T130000
DTSTAMP:20260510T090730
CREATED:20200520T182811Z
LAST-MODIFIED:20200520T182811Z
UID:33979-1590580800-1590584400@www.buylocalfood.org
SUMMARY:Webinar: COVID-19 Impact and Economic Outlook for the Northeast
DESCRIPTION:The COVID-19 pandemic and associated shutdowns have significantly impacted the U.S. economy and introduced a great deal of uncertainty. Where do we go from here? Join Farm Credit East Wednesday\, May 27 from noon to 1pm for a free webinar on the economic outlook for the Northeast and beyond. \nDr. Ed Seifried\, Professor Emeritus of Economics and Business at Lafayette College in Easton\, PA\, will give his take on what’s happening with the economy and what might be in store as the Northeast moves toward a gradual reopening. \n\n Register
URL:https://www.buylocalfood.org/event/webinar-covid-19-impact-and-economic-outlook-for-the-northeast/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200527T090000
DTEND;TZID=America/Halifax:20200527T100000
DTSTAMP:20260510T090730
CREATED:20200520T182903Z
LAST-MODIFIED:20200520T182903Z
UID:33981-1590570000-1590573600@www.buylocalfood.org
SUMMARY:Q&A session on Paycheck Protection Program Loan Forgiveness
DESCRIPTION:May 27\, 2020\n\n\n\nJoin Farm Credit East for a Q&A session on Wednesday\, May 27 at 9:00 AM. Farm Credit East business consultants Erin Pirro and Keith Dickinson will be available to answer specific questions from producers and review any additional guidance available. \n\n Register
URL:https://www.buylocalfood.org/event/qa-session-on-paycheck-protection-program-loan-forgiveness/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200522T090000
DTEND;TZID=America/Halifax:20200522T170000
DTSTAMP:20260510T090730
CREATED:20200519T195848Z
LAST-MODIFIED:20200519T195848Z
UID:33962-1590138000-1590166800@www.buylocalfood.org
SUMMARY:Webinars on Loan Forgiveness for the Paycheck Protection Program
DESCRIPTION:For those agricultural producers who received Paycheck Protection Program (PPP) funding\, Farm Credit East is offering an informational webinar to prepare producers to apply for loan forgiveness. This free session will be offered twice in a webinar format. The first webinar will be held on Thursday\, May 21\, at 9 a.m. EDT\, and the second will be held Friday\, May 22\, at 9 a.m. EDT. \nFarm Credit East business consultants Erin Pirro and Keith Dickinson will present these guidance webinars. They will discuss the requirements for producers who plan to apply for loan forgiveness after they have spent the PPP funds. The presentation will include a discussion of expense tracking and documentation requirements based on initial guidance issued by the Small Business Administration on May 15. Both webinar sessions will present the same information. \nIn addition to these two webinar presentations\, Farm Credit East will be holding a Q&A session on Wednesday\, May 27\, at 9 a.m. EDT\, for those producers who have specific questions and to review any additional guidance available at that time. \nTo register for either free\, one-hour webinar or to participate in the Q&A session\, visit FarmCreditEast.com/Webinars. For ongoing updates on tax provisions including updates on tax law changes resulting from the COVID-19 pandemic along with other helpful state and federal resources\, visit our COVID-19 Resource Hub at FarmCreditEast.com/COVID19.
URL:https://www.buylocalfood.org/event/webinars-on-loan-forgiveness-for-the-paycheck-protection-program-2/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200521T090000
DTEND;TZID=America/Halifax:20200521T170000
DTSTAMP:20260510T090730
CREATED:20200519T195745Z
LAST-MODIFIED:20200519T195745Z
UID:33960-1590051600-1590080400@www.buylocalfood.org
SUMMARY:Webinars on Loan Forgiveness for the Paycheck Protection Program
DESCRIPTION:For those agricultural producers who received Paycheck Protection Program (PPP) funding\, Farm Credit East is offering an informational webinar to prepare producers to apply for loan forgiveness. This free session will be offered twice in a webinar format. The first webinar will be held on Thursday\, May 21\, at 9 a.m. EDT\, and the second will be held Friday\, May 22\, at 9 a.m. EDT. \nFarm Credit East business consultants Erin Pirro and Keith Dickinson will present these guidance webinars. They will discuss the requirements for producers who plan to apply for loan forgiveness after they have spent the PPP funds. The presentation will include a discussion of expense tracking and documentation requirements based on initial guidance issued by the Small Business Administration on May 15. Both webinar sessions will present the same information. \nIn addition to these two webinar presentations\, Farm Credit East will be holding a Q&A session on Wednesday\, May 27\, at 9 a.m. EDT\, for those producers who have specific questions and to review any additional guidance available at that time. \nTo register for either free\, one-hour webinar or to participate in the Q&A session\, visit FarmCreditEast.com/Webinars. For ongoing updates on tax provisions including updates on tax law changes resulting from the COVID-19 pandemic along with other helpful state and federal resources\, visit our COVID-19 Resource Hub at FarmCreditEast.com/COVID19.
URL:https://www.buylocalfood.org/event/webinars-on-loan-forgiveness-for-the-paycheck-protection-program/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200507T160000
DTEND;TZID=America/Halifax:20200507T170000
DTSTAMP:20260510T090730
CREATED:20200501T184237Z
LAST-MODIFIED:20200501T184248Z
UID:33849-1588867200-1588870800@www.buylocalfood.org
SUMMARY:Webinar: Scenario planning during the pandemic
DESCRIPTION:In this Scenario Planning webinar\, Julia Shanks of The Farmer’s Office will discuss how to compare different opportunities to decide which direction to take your business.\n \nIn normal times\, we may want to compare different opportunities – like what if I purchase a greenhouse (and borrow $20\,000) or not. What impact does it have on my business and cash flow?  \nIn crazy times like now\, we’re still evaluating different options (like launching a CSA or doing pop-up farmers’ markets)\, though it all feels more urgent. Each opportunity comes with its own costs\, revenue potential\, and risk. So how do you compare them and do it fast?   \nIn this webinar we’ll discuss how to compare different opportunities to decide which direction to take your business. This webinar is free. Registration is required. Please register here.
URL:https://www.buylocalfood.org/event/webinar-scenario-planning-during-the-pandemic/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200430T123000
DTEND;TZID=America/Halifax:20200430T140000
DTSTAMP:20260510T090730
CREATED:20200423T181226Z
LAST-MODIFIED:20200423T181226Z
UID:33757-1588249800-1588255200@www.buylocalfood.org
SUMMARY:Webinar: Dairy Risk Management Concepts for the Current Environment
DESCRIPTION:April 30\, 2020 \n\n\n\nDairy farmers and industry professionals are invited to hear Dr. Marin Bozic and Farm Credit East Business Consultant Gregg McConnell address the current dairy situation during a free webinar from 12:30-2:00 pm on Thursday\, April 30. During this time\, Dr. Bozic will provide a dairy markets update as well as discuss tools available to dairy producers to manage risk on their operation. Gregg McConnell will discuss how to evaluate your farm’s risk profile and the suitability of risk management tools for different situations. \n\n Register
URL:https://www.buylocalfood.org/event/webinar-dairy-risk-management-concepts-for-the-current-environment/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200429T153000
DTEND;TZID=America/Halifax:20200429T164500
DTSTAMP:20260510T090730
CREATED:20200408T220213Z
LAST-MODIFIED:20200421T160550Z
UID:33630-1588174200-1588178700@www.buylocalfood.org
SUMMARY:Webinar for Farmers' Markets: Coaching vendors\, COVID-19\, & the SARE toolkit
DESCRIPTION:** The date of this webinar has changed to Thursday\, April 30*** \nAs farmers’ markets make adjustments to their operations in the face of the health crisis\, the overall feel and “draw” of markets will change for customers. Creating a warm\, friendly\, fun environment will have to be done differently this upcoming season; and much of the onus will be on vendors. \nMarket managers\, attend this webinar to learn how you can coach your vendors and volunteers so that they help create a positive market experience for customers. We’ll be sharing tips from the newly published SARE toolkit on a number of topics\, including: \n\n\n\nTips on opening & closing a sale\nProduct display guidance\nAvoiding customers’ top annoyances\nSensitivity training and “soft skills” tips\n\n\nIn this webinar\, the information will be from the recently published SARE Toolkit for Farmers’ Markets\, and the examples and application will relate to the COVID-19 situation. \nThis toolkit was created as a result of survey data collected at farmers’ markets last year across multiple states. The research sought to look into why customer attendance at farmers’ markets has been declining; this toolkit provides great insight\, ideas\, tips and tricks for farmers’ markets to reverse the downward trend and boost customer attendance. \nThe first 50 minutes will be devoted to CISA’s presentation and the remaining time will be for Q&A. This webinar will be recorded and you can access the toolkit at the link above. \nRegister using the form below. Upon registering\, you will receive information on to access the webinar.\nReach out to Zoey Sloate at zoey@buylocalfood.org or 413-665-7100 ext. 27 with any questions. \nLoading…
URL:https://www.buylocalfood.org/event/webinar-sare-toolkit-for-farmers-markets/
CATEGORIES:CISA Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200427T100000
DTEND;TZID=America/Halifax:20200427T110000
DTSTAMP:20260510T090730
CREATED:20200427T133601Z
LAST-MODIFIED:20200427T133601Z
UID:33788-1587981600-1587985200@www.buylocalfood.org
SUMMARY:Webinar: COVID-19 SBA Resources Update
DESCRIPTION:Join a webinars on Monday 4/27 COVID-19 SBA Resources Update \nThe Massachusetts District Office is providing SBA small business relief program updates all week. Join any of our virtual sessions throughout the week to get the latest from our office. \nMonday 4/27/20 at 10:00am \nREGISTER \nOn Friday\, March 27th\, CARES Act was passed to help small businesses affected by the Coronavirus Pandemic. On Friday\, April 24th\, PPP and Health Care Enhancement Act was passed to increase funding for the PPP program. Limited funding will again be available through the SBA. Counseling and training is also available virtually through our network of resource partners. Focus on Smaller and Minority and Women-owned businesses. \nFollow-up with your bank as soon as possible if:\n• Your business applied last round but was not approved due to no more funds available.\n• You did not apply and are interested in applying.\n• If you don’t have a commercial relationship with a bank than contact us or view this link to lenders
URL:https://www.buylocalfood.org/event/webinar-covid-19-sba-resources-update/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200418T100000
DTEND;TZID=America/Halifax:20200418T140000
DTSTAMP:20260510T090730
CREATED:20200129T203056Z
LAST-MODIFIED:20200129T203056Z
UID:32694-1587204000-1587218400@www.buylocalfood.org
SUMMARY:Native Pollinator Biology & Conservation
DESCRIPTION:Native Pollinator Biology & Conservation–a Classroom Workshop\n$30/person\nMs. Sonia Schloemann \nApril 18\, 2020\, 10:00am to 12:00pm\nFrench Hall\, UMass\,: 230 Stockbridge Rd. Amherst\, MA (Park in Lot 62) 01003 \nNative pollinators are an essential resource in our wild and managed landscapes.Come to this workshop if you’re interested in learning more about their biology and conservation.We’ll mainly be talking about different species of bees but other types of pollinators will also be mentioned (flies\, birds\, bats\, etc.). We’ll learn about the different families of pollinating bees ranging from the tiny beautiful sweat bees to the big and endearing bumble bees.We’ll learn about what they need for nesting and foraging habitats and how to create these spaces in our landscapes.A brief tour of the UMass Permaculture Garden will be included. \nRegister online for any of the Mass Aggie seminars by clicking here.  Some workshops have limited space so registering online is more likely to ensure enrollment. \nIf you do not wish to register online\, you may print a registration form to mail. Click 2020 Mass Aggie Workshop Series\, and you will open a pdf version of the registration form. You can print this form\, select the seminars that you wish to attend\, and mail it with a check for the appropriate amount. \nPlease do not bring children or pets (except certified service animals) to any of these workshops.  We are not equipped to ensure their comfort or safety.
URL:https://www.buylocalfood.org/event/native-pollinator-biology-conservation/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200407T143000
DTEND;TZID=America/Halifax:20200407T163000
DTSTAMP:20260510T090730
CREATED:20200310T192551Z
LAST-MODIFIED:20200402T175507Z
UID:33072-1586269800-1586277000@www.buylocalfood.org
SUMMARY:Farmers' Market Manager Meetup: Webinar
DESCRIPTION:Get ready for the market season! In this webinar\, CISA will be sharing lots of information and resources on how to support and further improve farmers’ markets. The majority of content will relate to the current COVID-19 health crisis\, and the rest will be for sharing other useful information that markets can use. Open to all farmers’ market managers\, staff\, and board/steering committee members. This event is free and will be held as a webinar. Attendees can join via video conferencing or phone call. \nCISA will be covering: \n\nGuidance & best practices regarding COVID-19\nInsights on how to adjust your market so that it caters to changing consumer preferences (and more resources from the recently published Farmers’ Market toolkit that CISA collaborated on)\nHow to talk to vendors about SNAP/HIP\nMobile Market + updates & action items\nSelling to Everyone resources on how to make your market more welcoming to all\nCISA’s grant-funded farmers’ market work for 2020\n\nThere will also be time for open conversation and to connect with other market managers. This is an opportunity to discuss markets’ successes and challenges\, as well as share what CISA can do to continue to support farmers’ markets. \nRSVP using the form below\, or by reaching out to Zoey Sloate at zoey@buylocalfood.org or 413-665-7100 ext. 27. Upon registering\, you will receive information on to access the webinar. \nLoading…
URL:https://www.buylocalfood.org/event/farmers-market-manager-meetup/
LOCATION:MA\, United States
CATEGORIES:CISA Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20200406T173000
DTEND;TZID=America/Halifax:20200406T203000
DTSTAMP:20260510T090730
CREATED:20200309T180929Z
LAST-MODIFIED:20200313T211642Z
UID:33054-1586194200-1586205000@www.buylocalfood.org
SUMMARY:CANCELLED: Local Buyer-Grower Meet & Greet
DESCRIPTION:***Due to COVID-19 health concerns this event has been cancelled***\n\n\n\nLocal Hero growers and food buyers\, join us for this free networking event! Farmers and producers\, come build relationships that can help you sell your goods\, and buyers\, come make the connections that can help you procure more local products. Learn how to take your business to the “next level” of local wholesaling and connect with other members of the Pioneer Valley’s food system. \nThe first half-hour will feature a panel of local wholesale farmers\, distributors\, and buyers. The panel will share lessons learned in scaling up their wholesale operations\, provide tips on presenting to buyers\, and advice on how to expand local purchasing. The networking portion will follow. \nLight refreshments and drinks will be provided. \nMonday\, April 6th\, 5:30-8:30pm\nWhately Town Hall\, 194 Chestnut Plain Road\, Whately MA
URL:https://www.buylocalfood.org/event/meet-and-greet/
LOCATION:Whately Town Hall\, 194 Chestnut Road\, Whately\, MA\, 01373\, United States
CATEGORIES:CISA Events,Farmer Events
END:VEVENT
END:VCALENDAR