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X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130720T173000
DTEND;TZID=America/New_York:20130720T210000
DTSTAMP:20260608T145134
CREATED:20130710T202331Z
LAST-MODIFIED:20130710T202331Z
UID:5212-1374341400-1374354000@www.buylocalfood.org
SUMMARY:Al Fresco Italian Dinner
DESCRIPTION:The Kitchen Garden invites you to the Porter Phelps Huntington Museum overlooking their fields for an Al Fresco Italian farm dinner on Saturday\, July 20th. At 5:30 p.m.\, a tour of the historic 18th century house that was owned and preserved by the same family until the museum’s founding will begin\, followed by a vegetarian meal outside (weather premitting). \nTake a look at our website to see the menu and more information
URL:https://www.buylocalfood.org/event/al-fresco-italian-dinner/
LOCATION:Porter-Phelps-Huntington Museum\, 130 River Drive\, Hadley
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130722T080000
DTEND;TZID=America/New_York:20130722T100000
DTSTAMP:20260608T145134
CREATED:20130604T185348Z
LAST-MODIFIED:20130715T235542Z
UID:4513-1374480000-1374487200@www.buylocalfood.org
SUMMARY:Workshop: Meat Processing for Optimal Sales
DESCRIPTION:Are you interested in learning about meat cutting straight from experts at Adams Farm & Slaughterhouse?\nJoin us at Adams Farm in Athol to watch a cutting demonstration of a cow and pig carcass\, and to learn to choose the cuts that will be best for your market. Noreen Heath and Adams’ head butcher will describe different cuts that are in demand among restaurateurs and other wholesale and direct market customers. They will discuss differences they see in carcass quality of the animals brought to Adams\, and will help you better navigate cut lists and learn about available cuts that aren’t listed. \nThis workshop only have a few spaces left so contact Devon at 413-665-7100 or devon@buylocalfood.org now to reserve your spot.  There is a $15 cost for the workshop.
URL:https://www.buylocalfood.org/event/workshop-meat-processing-for-optimal-sales/
LOCATION:Adams Farm\, 854 Bearsden Road\, Athol
CATEGORIES:Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20130725
DTEND;VALUE=DATE:20130726
DTSTAMP:20260608T145134
CREATED:20130718T211116Z
LAST-MODIFIED:20130718T220922Z
UID:5431-1374710400-1374796799@www.buylocalfood.org
SUMMARY:Tower Hill Botanic Garden: Summer Field Day
DESCRIPTION:Sponsored by The MA Nursery Landscape Association (MNLA)\, MA Flower Growers Association (MFGA) and University of Massachusetts Extension. Join Massachusetts’ largest green industry associations – MFGA and MNLA – for their annual collaborative event\, the 2013 Summer Field Day and Trade Show. Take advantage of the newest ideas and cutting edge information\, tours of the Tower Hill Botanic Garden\, trade show\, networking and great food!  Featuring Keynote speaker: Dr. Bethany Bradley\, UMass Amherst for an eye opening look at climate change and implications for Massachusetts horticulture. Details on Conference: www.mnla.com
URL:https://www.buylocalfood.org/event/summer-field-day/
LOCATION:Tower Hill Botanic Garden\, Boylston
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20130727
DTEND;VALUE=DATE:20130728
DTSTAMP:20260608T145134
CREATED:20130310T203048Z
LAST-MODIFIED:20130310T203048Z
UID:1691-1374883200-1374969599@www.buylocalfood.org
SUMMARY:NOFA Animal Husbandry Workshop: Certified Organic Poultry\, Pigs\, Steer\, and Worms
DESCRIPTION:In this workshop\, Julie will discuss and and participants will see two sizes of meat birds\, layers\, brand new turkeys\, pigs\, cows\, and worms. Participants will learn about the management of all these species and their relationships to each other on this tightly organized and rotated farm system\, which includes 2 ½ acres of vegetables and 1 acre of orchard. The workshop covers feeds\, housing\, pasturing\, woods management\, rotations with crops\, sprouted grains\, brooding\, marketing\, and finances. Participants have the opportunity to help slaughter some chickens.  $30 NOFA members; $38 non-members.  Click here for more information and to register.
URL:https://www.buylocalfood.org/event/nofa-animal-husbandry-workshop-certified-organic-poultry-pigs-steer-and-worms/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20130727
DTEND;VALUE=DATE:20130728
DTSTAMP:20260608T145134
CREATED:20130723T203948Z
LAST-MODIFIED:20130723T203948Z
UID:5662-1374883200-1374969599@www.buylocalfood.org
SUMMARY:Pick-Your-Own & Music at the Benson Place
DESCRIPTION:Enjoy Sonny Crawford’s musical performance at the Benson Place during pick-your-own. There will be blueberry treats for sale at the farm stand as well! Pick-Your-Own this year will be available July 27th\, 28th\, August 3rd and 4th.
URL:https://www.buylocalfood.org/event/pick-your-own-music-at-the-benson-place/
LOCATION:The Benson Place\, 182 Flagg Hill Road\, Heath
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130803T090000
DTEND;TZID=America/New_York:20130803T160000
DTSTAMP:20260608T145134
CREATED:20130611T180806Z
LAST-MODIFIED:20130611T180841Z
UID:4682-1375520400-1375545600@www.buylocalfood.org
SUMMARY:Northeast Rice Conference
DESCRIPTION:This conference will focus on various aspects of rice farming in the Northeast including seed saving\, data collection\, wildlife conservation\, and small-scale rice processing equipment. Featuring: \n\nDavid Mackill (Adjunct Professor\, Plant Sciences\, University of California Davis)\nDon Brill (engineer\, www.thericeharvester.com)\nConrad Vispo (ecologist\, Farmscape Ecology Program\, Hawthorne Valley Farm)\n\nShital Kinkhabwala\, who has provided delicious food for our previous conferences\, will cater lunch and highlight dishes from a traditional Indian meal. \nRegistration Fee: $50/person\, $60/couple\, $40/student \nRegistration fee includes lunch and copy of the 2012 conference proceedings. Register early\, space is limited. Deadline for registration is July 26th. To register please provide your name\, e-mail address\, and a check made out to Mia Murphy\, 351 Longley Road\, Groton\, MA 01450. Contact Mia at makaogi@gmail.com. \nAdditional details about the conference can be found at www.ricenortheasternus.org. \nThe Fourth Annual Northeast USA Rice Conference is a collaboration between the McCouch RiceLab at Cornell University and Akaogi Farm. It is funded in part by the National Science Foundation.
URL:https://www.buylocalfood.org/event/northeast-rice-conference/
LOCATION:Akaogi Farm\, 37 Earthbridge Road\, Westminster West\, Vermont
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20130809
DTEND;VALUE=DATE:20130812
DTSTAMP:20260608T145134
CREATED:20130517T195627Z
LAST-MODIFIED:20130517T195627Z
UID:4273-1376006400-1376265599@www.buylocalfood.org
SUMMARY:NOFA-Mass Summer Conference
DESCRIPTION:Join NOFA for a weekend of learning\, networking\, and fun with people who are transforming the food system in the Northeast. In addition to hundreds of practical skills and farming workshops\, the conference features live entertainment\, children’s and teen conferences\, a country fair\, organic meals\, 100 exhibitors and much more. See a workshop list and register at www.nofasummerconference.org.
URL:https://www.buylocalfood.org/event/nofa-mass-summer-conference/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130813T120000
DTEND;TZID=America/New_York:20130813T133000
DTSTAMP:20260608T145134
CREATED:20130801T223918Z
LAST-MODIFIED:20130807T204351Z
UID:5895-1376395200-1376400600@www.buylocalfood.org
SUMMARY:Webinar: Why and What You Need to Know About the Food Safety Modernization Act
DESCRIPTION:New England Food System Policy Project (a project of American Farmland Trust\, Conservation Law Foundation\, and Northeast Sustainable Agriculture Working Group); Food Solutions New England; Massachusetts Farm Bureau Federation; New England Farmers Union; Rhode Island Division of Agriculture; UMass Extension; University of Rhode Island are pleased to host: \nA Free Webinar on FSMA for New England Food Producers\, Buyers\, and Those Working Toward a Resilient New England Food System\nAugust 13\, 2013\, from 12:00-1:30 PM \nThe Food Safety Modernization Act (FSMA) is a new federal food safety law that will significantly impact how food in New England and around the country is grown\, handled\, and processed. Whether you are a farmer\, a food buyer or processor\, or someone working toward a thriving and resilient New England farm and food system\, you have a stake in how FSMA is implemented and can help make it a workable law that improves food safety and supports the type and scale of agriculture we have here in New England. \n Join us for a discussion about two rules that have recently been released by the Food and Drug Administration—the “produce” rule\, which addresses farm practices\, and the “preventive controls” rule\, which governs facilities that manufacture\, process\, pack or hold food.  Learn how these rules may affect your farm\, your business\, your food purchasing decisions or the region’s farm economy and environment—and how you can take action to be sure your voice is heard. \nRegister here for this free webinar:  August 13\, 2013\, from 12:00 pm to 1:30 pm. \nSpeakers include:  Dr. Joanne Burke\, Food & Society Faculty Fellow\, University of New Hampshire; Dr. Richard Bonanno\, Extension Educator\, UMass Extension and President\, Massachusetts Farm Bureau Federation; Dr. Lori Pivarnik\, Coordinator\, Food Safety Outreach/Research Nutrition and Food Sciences Department University of Rhode Island; and  Roger Noonan\, President\, New England Farmers Union; \nUnable to participate on August 13th but want to see the webinar?   Register now and we will send you a link to the webinar after it happens so you can watch it at your convenience.
URL:https://www.buylocalfood.org/event/webinar-why-and-what-you-need-to-know-about-the-food-safety-modernization-act/
LOCATION:World Wide Web\, see registration info
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130817T100000
DTEND;TZID=America/New_York:20130817T130000
DTSTAMP:20260608T145134
CREATED:20130310T203359Z
LAST-MODIFIED:20130310T203359Z
UID:1693-1376733600-1376744400@www.buylocalfood.org
SUMMARY:Gardening Workshops 2013: Full Production Garden
DESCRIPTION:This workshop will focus on observations on what’s happening here as well as in your own gardens.  It will cover soil conditions\, fertility\, beneficial insects\, maturity more seed saving.  It will also be the start for planning for fall and winter covering: varieties\, planting\, cover crops\, and season extension.  Class size is limited to 10\, $25/class or $100 for the full series.  Space permitting\, no one will be turned away for lack of cash and barter will be considered.  For more information or to register call 978-544-6347 or by email.
URL:https://www.buylocalfood.org/event/gardening-workshops-2013-full-production-garden/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130818T100000
DTEND;TZID=America/New_York:20130818T160000
DTSTAMP:20260608T145134
CREATED:20130815T213231Z
LAST-MODIFIED:20130815T213231Z
UID:6253-1376820000-1376841600@www.buylocalfood.org
SUMMARY:Organic Sheep Dairy Intensive
DESCRIPTION:CALLING ALL NORTHEAST BEGINNING FARMERS:\nRegister now for Groundswell’s Organic Livestock Intensives! \nFull-day workshops on organic\, pasture-based livestock systems\, taught by outstanding Mentor Farmers! \nThese full-day programs are designed for the serious beginning farmer looking for in-depth instruction\, hands-on training\, and a chance to ask all your pesky questions! Taught by some of the best Mentor Farmers you’ll ever find\, renowned organic farmers Donn Hewes and Maryrose Livingston of Northland Sheep Dairy in Marathon\, NY and Karma and Michael Glos of Kingbird Farm in Berkshire\, NY. \nYou MUST register in advance by emailing info@groundswellcenter.org or calling 607-319-5095. See prices and deadlines for each session. Let us know if you need overnight housing and we’ll hook you up! We reserve the right to cancel any sessions with insufficient enrollment. \nOrganic Sheep Dairy Intensive\nRegister by Wed Aug 14\, 5PM\nInstructor: Maryrose Livingston. Location: Northland Sheep Dairy\nCost: $120-$150\, Voluntary Sliding Scale\nAn in-depth\,full-day program for those with a serious interest in grazing\, breeding and milking sheep\, and producing farmstead cheese as a profitable small-scale business. Sheep producers\, cheesemakers\, and others interested in learning about certifiable organic systems are encouraged to attend. Understand market opportunities and production requirements. Get your questions answered by one of the top experts in the US on organic sheep dairying.
URL:https://www.buylocalfood.org/event/organic-sheep-dairy-intensive/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20130819
DTEND;VALUE=DATE:20130820
DTSTAMP:20260608T145134
CREATED:20130808T184835Z
LAST-MODIFIED:20130808T184936Z
UID:5992-1376870400-1376956799@www.buylocalfood.org
SUMMARY:Massachusetts Tomato Contest
DESCRIPTION:The 29th Annual Massachusetts Tomato Contest will be held at Boston’s City Hall Plaza Farmers’ Market on Monday\, August 19thin conjunction with the start of Massachusetts Farmers’ Market Week. Tomatoes will be judged by a panel of experts on flavor\, firmness/slicing quality\, exterior color and shape. Always a lively and fun event\, the day is designed to increase awareness of locally grown produce. \n \nFarmers who want to submit entries can bring tomatoes to the City Hall Plaza Farmers’ Market between 9:00 am and 10:15 am on August 19thor drop their entries off with the corresponding registration form to one of several locations around the state on August 17thor 18th. These tomatoes will be brought in to Boston on Monday. For the complete details\, including contest criteria and a registration form\, click here.\n \nThe 29th Annual Tomato Contest is sponsored by the MDAR\, New England Vegetable and Berry Growers Association and Mass Farmers Markets.
URL:https://www.buylocalfood.org/event/massachusetts-tomato-contest/
LOCATION:Boston City Hall Plaza Farmers’ Market\, Boston City Hall Plaza (Government Center) 1 City Hall Plaza Boston\, MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130819T093000
DTEND;TZID=America/New_York:20130819T123000
DTSTAMP:20260608T145134
CREATED:20130725T234009Z
LAST-MODIFIED:20130807T204517Z
UID:5757-1376904600-1376915400@www.buylocalfood.org
SUMMARY:FDA  Hearing on Food Safety Modernization Act
DESCRIPTION:Produce growers and farms that minimally process food items or aggregate the produce of other farms can learn more about the Food and Drug Administration’s proposed food safety rules at two upcoming hearings. The first will be held August 19 at the Augusta (ME) State Armory from 9:30 am to 12:30 pm. The second will be held on August 20 from 9:30 am to 12:30 pm in Hanover NH at Alumni Hall Auditorium at the Hopkins Center at Dartmouth College. \nNew England Farmers Union encourages farmers to attend at least one of the sessions to learn more about the regulations\, and to share their concerns with the FDA. Farmers will have the opportunity to ask questions about the Produce Safety and Preventive Control Rules during the session. \nThe Food Safety Modernization Act (FSMA)\, passed in January 2011\, represents the most comprehensive reform of food regulation in more than 70 years. New England Farmers Union has been inviting farmers to comment on the rules\, many of which will add an untenable layer of cost and complexity for the region’s producers. \n“Food safety is a good thing\,” said New England Farmers Union President Roger Noonan\, “but the economic impact of these new rules means New England farmers are bearing a disproportionate burden. Producers need to tell their stories to the FDA and let the agency know how their operations will be affected by FSMA.” \n“The produce safety rule will mean big changes for Maine produce growers and packers\,” said Agriculture\, Conservation & Forestry Commissioner Walter Whitcomb\, who will be the host of the Maine session. “This is an important opportunity to hear from the Food and Drug Administration and offer comments.” \nVisit New England Farmers Union’s website for summaries of FSMA rules\, talking points\, as well as instructions on how to comment. The website will also provide up-to-date and detailed information on the hearings. You can also stay up to date by signing up for our blog and by following us on Facebook and Twitter. \nFor those not able not attend the listening session\, suggested questions may be submitted to New England Farmers Union at info@newenglandfarmersunion.org.
URL:https://www.buylocalfood.org/event/fda-holds-hearings-on-food-saftey-rules/
LOCATION:Augusta (ME) State Armory\, 179 Western Ave\, Augusta\, ME
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130819T180000
DTEND;TZID=America/New_York:20130819T203000
DTSTAMP:20260608T145134
CREATED:20130809T185220Z
LAST-MODIFIED:20130809T190422Z
UID:6056-1376935200-1376944200@www.buylocalfood.org
SUMMARY:Workshop: Learn What Cuts of Meat Chefs Want
DESCRIPTION:Come hear what local chefs are looking for when it comes to local meat. Daniel Martinez from Bistro Les Gras and Jordan Scott from The Gill Tavern will share their thoughts on how farmers can better serve the restaurant community by providing cuts chefs need. This session will be geared toward educating farmers on the needs of the restaurant industry for local beef\, pork\, lamb\, goat and chicken products. Both chefs use locally raised meat on their menu throughout the year and are excited to talk about the current needs in the industry\, what cuts work for them and how to maintain a healthy wholesale relationship. We welcome other chefs to attend and meet the farmers. Dinner will be provided; suggested donation for the workshop is $10. Please RSVP by Friday\, August 16th to Devon at (413) 665-7100 x22 or devon@buylocalfood.org.  \nThis institution is an equal opportunity provider. Support for this session comes from USDA/Risk Management Agency\, USDA/National Institute of Food and Agriculture\, and from individual contributors and Local Hero members.
URL:https://www.buylocalfood.org/event/6056/
LOCATION:Potpourri Plaza\, 243 King Street\, Conference Room 234-236\, Northampton
CATEGORIES:Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130820T093000
DTEND;TZID=America/New_York:20130820T123000
DTSTAMP:20260608T145134
CREATED:20130725T234407Z
LAST-MODIFIED:20130807T203815Z
UID:5759-1376991000-1377001800@www.buylocalfood.org
SUMMARY:FDA Hearing on Food Safety Modernization Act
DESCRIPTION:Produce growers and farms that minimally process food items or aggregate the produce of other farms can learn more about the Food and Drug Administration’s proposed food safety rules at two upcoming hearings. The first will be held August 19 at the Augusta (ME) State Armory from 9:30 am to 12:30 pm. The second will be held on August 20 from 9:30 am to 12:30 pm in Hanover NH at Alumni Hall Auditorium at the Hopkins Center at Dartmouth College. \nNew England Farmers Union encourages farmers to attend at least one of the sessions to learn more about the regulations\, and to share their concerns with the FDA. Farmers will have the opportunity to ask questions about the Produce Safety and Preventive Control Rules during the session. \nThe Food Safety Modernization Act (FSMA)\, passed in January 2011\, represents the most comprehensive reform of food regulation in more than 70 years. New England Farmers Union has been inviting farmers to comment on the rules\, many of which will add an untenable layer of cost and complexity for the region’s producers. \n“Food safety is a good thing\,” said New England Farmers Union President Roger Noonan\, “but the economic impact of these new rules means New England farmers are bearing a disproportionate burden. Producers need to tell their stories to the FDA and let the agency know how their operations will be affected by FSMA.” \n“The produce safety rule will mean big changes for Maine produce growers and packers\,” said Agriculture\, Conservation & Forestry Commissioner Walter Whitcomb\, who will be the host of the Maine session. “This is an important opportunity to hear from the Food and Drug Administration and offer comments.” \nVisit New England Farmers Union’s website for summaries of FSMA rules\, talking points\, as well as instructions on how to comment. The website will also provide up-to-date and detailed information on the hearings. You can also stay up to date by signing up for their blog and by following them on Facebook and Twitter. \nFor those not able not attend the listening session\, suggested questions may be submitted to New England Farmers Union at info@newenglandfarmersunion.org.
URL:https://www.buylocalfood.org/event/5759/
LOCATION:Alumni Hall Auditorium\, Hopkins Hall\, Darmouth College
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130822T130000
DTEND;TZID=America/New_York:20130822T143000
DTSTAMP:20260608T145134
CREATED:20130815T224817Z
LAST-MODIFIED:20130819T185702Z
UID:6277-1377176400-1377181800@www.buylocalfood.org
SUMMARY:FDA Hearing on Food Safety Modernization Act
DESCRIPTION:Produce growers and farms that minimally process food items or aggregate the produce of other farms can learn more about the Food and Drug Administration’s proposed food safety rules at upcoming hearings. Hearings have been scheduled in NH\, ME and MA. This MA hearing will be held at Plainville Farm\, located at 135 Mount Warner Rd in Hadley. Farmers are encouraged to attend the session to learn more about the regulations – many of which will add an untenable layer of cost and complexity for the region’s producers – and to share their concerns with the FDA. Farmers will have the opportunity to ask questions about the Produce Safety and Preventive Control Rules during the session. The Food Safety Modernization Act (FSMA)\, passed in January 2011\, represents the most comprehensive reform of food regulation in more than 70 years. “Food safety is a good thing\,” said New England Farmers Union President Roger Noonan\, “but the economic impact of these new rules means New England farmers are bearing a disproportionate burden. Producers need to tell their stories to the FDA and let the agency know how their operations will be affected by FSMA.” Visit CISA’s website and New England Farmers Union’s website for summaries of FSMA rules\, talking points\, as well as instructions on how to comment. For those not able not attend the hearing\, suggested questions may be submitted to New England Farmers Union at info@newenglandfarmersunion.org.
URL:https://www.buylocalfood.org/event/food-and-drug-administrations-proposed-food-safety-rules/
LOCATION:Plainville Farm\, 135 Mount Warner Rd\, Hadley\, MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130822T183000
DTEND;TZID=America/New_York:20130822T203000
DTSTAMP:20260608T145134
CREATED:20130809T185611Z
LAST-MODIFIED:20130809T190007Z
UID:6059-1377196200-1377203400@www.buylocalfood.org
SUMMARY:Workshop: Greenhouse Energy Efficiency
DESCRIPTION:Are you looking to reduce your greenhouse fuel costs this winter\, or planning a new greenhouse?  Join CISA at Full Bloom Market Garden to learn about greenhouse energy efficiency strategies\, practical energy-saving tips\, and funding opportunities for greenhouse projects large and small. Come tour Full Bloom’s gutter-connect and hoophouse complex with high efficiency lighting\, computerized climate control\, underbench heat\, wood pellet boilers and a conveyor system between houses. John Bartok\, agricultural engineer\, and representatives from NRCS\, MA Farm Energy Program and WMECO will be presenting.  Dinner will be provided; suggested donation for the workshop is $10.  Please RSVP by Monday\, August 19th to Kristen at (413) 665-7100 x12 or kristen@buylocalfood.org. \nThis institution is an equal opportunity provider. Support for this session comes from the MA Farm Energy Program (MFEP)\, USDA/Risk Management Agency\, USDA/National Institute of Food and Agriculture\, and from individual contributors and Local Hero members.  MFEP is a program of Berkshire-Pioneer RC&D with support from MDAR and USDA-NRCS. 
URL:https://www.buylocalfood.org/event/greenhouse-energy-efficiency/
LOCATION:Full Bloom Market Garden\, 216 Long Plain Road \, Whately
CATEGORIES:Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130824T140000
DTEND;TZID=America/New_York:20130824T170000
DTSTAMP:20260608T145134
CREATED:20130310T203554Z
LAST-MODIFIED:20130310T203554Z
UID:1695-1377352800-1377363600@www.buylocalfood.org
SUMMARY:NOFA Animal Husbandry Workshop: 100% Grass-Fed Seasonal Raw Milk Dairy
DESCRIPTION:The workshop will cover the basics of raw milk production\, seasonal dairy management\, and intensive rotational grazing\, as well as fencing options and water systems for cows and calves. Participants will meet at Blue Hill Farm and view all aspects of milk production from the milking machines to the pastures.  $25 NOFA members; non-members $31.  Click here for more information and to register.
URL:https://www.buylocalfood.org/event/nofa-animal-husbandry-workshop-100-grass-fed-seasonal-raw-milk-dairy/
LOCATION:Blue Hill Farm\, North Plain Rd\, Great Barrington\, MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130826T090000
DTEND;TZID=America/New_York:20130826T123000
DTSTAMP:20260608T145134
CREATED:20130822T224039Z
LAST-MODIFIED:20130822T224039Z
UID:6417-1377507600-1377520200@www.buylocalfood.org
SUMMARY:Pig butchering workshop
DESCRIPTION:Ape & Ape will be hosting a Pig Butchering Workshop on 8/26/13 from 9am-12:30pm \nCost: $30 \nParticipants will learn how to slaughter\, dress and prepare large animals into meat in a conscientious manner – in this case two male guinea hogs\, a heritage breed. We’ll follow traditional butchering and preservation methods\, ending with a variety of cuts\, and organ meats\, and begin rendering lard\, and curing ham\, bacon and sausage. All parts of the animals will be used. \nWorkshop put on by Ape & Ape – www.apeandape.com No experience necessary! Kids welcome and come free. \nPlease RSVP apeandapemass@gmail.com
URL:https://www.buylocalfood.org/event/pig-butchering-workshop/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130906T100000
DTEND;TZID=America/New_York:20130906T160000
DTSTAMP:20260608T145134
CREATED:20130815T213642Z
LAST-MODIFIED:20130909T180719Z
UID:6255-1378461600-1378483200@www.buylocalfood.org
SUMMARY:Draft Horse Intensive\, Part I
DESCRIPTION:Full-day workshops on organic\, pasture-based livestock systems\, taught by outstanding Mentor Farmers! \nThese full-day programs are designed for the serious beginning farmer looking for in-depth instruction\, hands-on training\, and a chance to ask all your pesky questions! Taught by some of the best Mentor Farmers you’ll ever find\, renowned organic farmers Donn Hewes and Maryrose Livingston of Northland Sheep Dairy in Marathon\, NY and Karma and Michael Glos of Kingbird Farm in Berkshire\, NY. \nYou MUST register in advance by emailing info@groundswellcenter.org or calling 607-319-5095. See prices and deadlines for each session. Let us know if you need overnight housing and we’ll hook you up! We reserve the right to cancel any sessions with insufficient enrollment. \nDraft Horse Intensive\, Part I\n \nSaturday\, Sept 14\, 10 AM – 4PM \nRegister by Friday\, Sept 6\, 5PM \nInstructors: Donn Hewes\, Maryrose Livingston \nLocation: Northland Sheep Dairy \nCost: $120-$150 Per Day\, Voluntary Sliding Scale \nYou may register for Part I only\, or for both Parts I and II. Prerequisite: Experience with horses and premission of Instructor. A hands on practicum for the beginning teamster or serious wannabe. Learn to think like a horse. Prerequisites: Some experience with horses and permission of instructor.
URL:https://www.buylocalfood.org/event/draft-horse-intensive-part-i/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130906T100000
DTEND;TZID=America/New_York:20130906T160000
DTSTAMP:20260608T145134
CREATED:20130815T213854Z
LAST-MODIFIED:20130909T180755Z
UID:6257-1378461600-1378483200@www.buylocalfood.org
SUMMARY:Draft Horse Intensive\, Part II
DESCRIPTION:CALLING ALL NORTHEAST BEGINNING FARMERS:\nRegister now for Groundswell’s Organic Livestock Intensives! \nFull-day workshops on organic\, pasture-based livestock systems\, taught by outstanding Mentor Farmers! \nThese full-day programs are designed for the serious beginning farmer looking for in-depth instruction\, hands-on training\, and a chance to ask all your pesky questions! Taught by some of the best Mentor Farmers you’ll ever find\, renowned organic farmers Donn Hewes and Maryrose Livingston of Northland Sheep Dairy in Marathon\, NY and Karma and Michael Glos of Kingbird Farm in Berkshire\, NY. \nYou MUST register in advance by emailing info@groundswellcenter.org or calling 607-319-5095. See prices and deadlines for each session. Let us know if you need overnight housing and we’ll hook you up! We reserve the right to cancel any sessions with insufficient enrollment. \nDraft Horse Intensive\, Part II\n \nRegister by Friday\, Sept 6\, 5PM \nInstructors: Donn Hewes\, Maryrose Livingston \nLocation: Northland Sheep Dairy \nCost: $120-$150 Per Day\, Voluntary Sliding Scale \nYou may register for Part I only\, or for both Parts I and II. Prerequisite: Experience with horses and premission of Instructor. A hands on practicum for the beginning teamster or serious wannabe. Learn to think like a horse. Prerequisites: Some experience with horses and permission of instructor.
URL:https://www.buylocalfood.org/event/draft-horse-intensive-part-ii/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130906T100000
DTEND;TZID=America/New_York:20130906T160000
DTSTAMP:20260608T145134
CREATED:20130815T214122Z
LAST-MODIFIED:20130909T180840Z
UID:6259-1378461600-1378483200@www.buylocalfood.org
SUMMARY:Hog Breeding & Farrowing Intensive
DESCRIPTION:CALLING ALL NORTHEAST BEGINNING FARMERS:\nRegister now for Groundswell’s Organic Livestock Intensives! \nFull-day workshops on organic\, pasture-based livestock systems\, taught by outstanding Mentor Farmers! \nThese full-day programs are designed for the serious beginning farmer looking for in-depth instruction\, hands-on training\, and a chance to ask all your pesky questions! Taught by some of the best Mentor Farmers you’ll ever find\, renowned organic farmers Donn Hewes and Maryrose Livingston of Northland Sheep Dairy in Marathon\, NY and Karma and Michael Glos of Kingbird Farm in Berkshire\, NY. \nYou MUST register in advance by emailing info@groundswellcenter.org or calling 607-319-5095. See prices and deadlines for each session. Let us know if you need overnight housing and we’ll hook you up! We reserve the right to cancel any sessions with insufficient enrollment. \nHog Breeding & Farrowing Intensive \nRegister by Friday\, Sept 6\, 5PM \nInstructor: Karma Glos. Location: Kingbird Farm\nCost: $120-$150\, Voluntary Sliding Scale\nAn in-depth\, full-day program for those thinking about getting into breeding hogs and farrowing your own piglets in a pasture-based system. Economics\, breeding stock\, management\, facilities\, markets. . . . Get all your questions answered by one of the region’s leading experts in organic pasture-pig systems.
URL:https://www.buylocalfood.org/event/hog-breeding-farrowing-intensive/
LOCATION:Kingbird Farm\, 9398 West Creek Rd. Berkshire\, NY 13736
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20130917
DTEND;VALUE=DATE:20130918
DTSTAMP:20260608T145134
CREATED:20130917T234223Z
LAST-MODIFIED:20130917T235812Z
UID:6735-1379376000-1379462399@www.buylocalfood.org
SUMMARY:Crop Storage Workshop
DESCRIPTION:UVM Extension with support from the USDA’s Northeast Sustainable Agriculture Research and Education program will offer five full day workshops on crop storage throughout Vermont this fall. Workshops will focus on long-term storage of crops for sale through the winter and into early spring\, but will be relevant to many agricultural and food storage needs. \nThese one-day workshops will be held in \n\nBrattleboro – 9/17\nRutland – 9/19\nWhite River Junction – 10/9\nSt. Johnsbury – 10/10\nShelburne – 10/16\n\nParticipants from neighboring states are encouraged to attend. The fee for the course is $20 and will include light breakfast and lunch\, a pre-course workbook\, reference material. To register for a workshop visit: https://www.eventbrite.com/event/7979513941 or contact the Rutland Extension office at 802-773-3349. Individuals requesting a disability-related accommodation to participate in this program should contact Pamela Lowell at 802-773-3349 by 9/5.
URL:https://www.buylocalfood.org/event/crop-storage-workshop/
LOCATION:Vermont Technical College\, 8 University Way \, Brattleboro\, VT\, United States
CATEGORIES:Farmer Events
ORGANIZER;CN="Chris Callahan":MAILTO:chris.callahan@uvm.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130917T190000
DTEND;TZID=America/New_York:20130917T210000
DTSTAMP:20260608T145134
CREATED:20130916T221924Z
LAST-MODIFIED:20130916T222037Z
UID:6719-1379444400-1379451600@www.buylocalfood.org
SUMMARY:Backyard Permaculture talk at Historical Society in Greenfield
DESCRIPTION:Daniel Botkin\, farm manager of Laughing Dog Farm\, in Gill\, will speak about “Backyard Permaculture.” This talk is aimed for beginners\, wannabes\, and the like\, however permaculture “experts”\, “real farmers”\, experienced gardeners\, and all others are also welcome to come (…and chime in!) I will be discussing the “mental”  and “beliefs” aspects of permaculture as well as innovative horticulture/gardening\, season-extension\, etc\, techniques. \n“Backyard permaculture” seeks to integrate the concept and practice of ecological design with practical\, four-season food production\, whether by seasoned farmers\, or “amateurs”\, even on marginal lands or small spaces. Daniel will describe several innovative\, “guerilla gardening” and “season-extension” techniques he uses on his five-acre plot\, including permanent mulch/low-till\, vertical farming\, and winter “tunnels”.\nFor over a decade\, Daniel and his wife\, Divya have hand-raised a growing diversity of produce\, flowers\, herbs\, fruits\, rabbits and goats. They operate a small CSA\, mentor interns and micro-farming and food-related workshops at their farm and beyond. \nDoors open at 6:30 p.m. and the talk begins at 7:00. As always\, the evening is free and open to the public (donations are gratefully accepted at the door) and there will be time after the presentation for questions and conversation.
URL:https://www.buylocalfood.org/event/backyard-permaculture-talk-at-historical-society-in-greenfield/
LOCATION:The Historical Society of Greenfield\, 43 Church Street\, Greenfield\, MA\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130918T080000
DTEND;TZID=America/New_York:20130918T123000
DTSTAMP:20260608T145134
CREATED:20130829T233722Z
LAST-MODIFIED:20130907T040239Z
UID:6523-1379491200-1379507400@www.buylocalfood.org
SUMMARY:Western Mass Business Forum: Environmental Compliance: Beyond the Basics
DESCRIPTION:Environmental Compliance: Beyond the Basics\nBe Proactive. Improve Your Bottom Line. \nBusinesses operating today are often overwhelmed by state and federal environmental\, health and safety requirements. It’s especially tough for small and mid-size businesses to keep up to date. \nJust one instance of noncompliance can significantly damage your business reputation and your bottom line. \nJoin the EPA\, DEP\, other state agencies and the state’s leading business organizations for a half-day briefing where you’ll be given the tools to run your business safely and in compliance with the law – and perhaps\, save some money in the long run. But “green compliance” can be a “win-win” strategy to comply and improve your bottom line. \n\nAt the seminar’s conclusion you’ll learn how to:\nOperate your business in compliance with state and federal environmental\, health and safety laws.\nStop compliance issues before they start by changing your operations to prevent pollution and reduce toxics use.\nIncrease your bottom line through energy efficiency\, recycling\, and resource conservation.\n\nIn addition\, you’ll have a chance to interact with state and federal regulators to get your compliance questions answered. \nBe proactive. Learn from the experts. Stay in compliance. \nEvent runs from 8:30 am to noon. Networking 8:00 am – 8:30 am. Experts available to answer your questions noon-12:30 p.m. Continental breakfast provided. \nRegistration \nEvent is free but preregistration is required due to space limitations. \nTo register\, please email Cecile Larose at larose@myonlinechamber.com. \nQuestions? \nPlease contact George Frantz at the EPA: 617-918-1883 or frantz.george@epa.gov.
URL:https://www.buylocalfood.org/event/western-mass-business-forum-environmental-compliance-beyond-the-basics/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130918T160000
DTEND;TZID=America/New_York:20130918T190000
DTSTAMP:20260608T145134
CREATED:20130907T011148Z
LAST-MODIFIED:20130907T011148Z
UID:6574-1379520000-1379530800@www.buylocalfood.org
SUMMARY:Twilight Meeting on Winter Production\, IPM\, and Marketing for Farmers
DESCRIPTION:Twilight Meeting at Tangerini Spring Street Farm in Millis\, MA on Winter Production\, IPM\, and Marketing for Farmers\nHosted by Laura and Charlie Tangerini \nTangerini Farm is a 67-acre working family farm\, established in 1995 on APR land that has been in agriculture since the early 1800’s. The farm’s fruits and vegetables are sold through their 4-season on-farm CSA\, as well as at farmer’s markets during the main season and winter. \nThe program will include: \n\nProduction and storage for fall\, winter and early spring distribution. Laura and Charlie will talk about aspects of extended-season production\, including planting dates\, weed management\, winter pick-your-own\, and low and high tunnel systems. They will give a tour of their custom-designed\, half-underground produce storage facility\, which has three bays and separate digital humidity and temperature controls.\n\n\nIntegrated Pest Management for fall and storage crops. Six years ago Laura and Charlie began transitioning to what they believe are more environmentally sustainable practices and to using primarily OMRI-approved inputs. They have been working with UMass to implement a whole-farm IPM program. Arthur Tuttle and Ruth Hazzard\, both of UMass Extension\, will discuss how these strategies have worked in their extended-season crops. Arthur will discuss Apple scab and stink bug in apples; Ruth will lead a hands-on scouting demonstration in fall Brassicas & discuss Brassica\, potato & onion IPM.\n\n\nFarm marketing and consumer relations. Heather Vitella is founder of Cover Crop Marketing\, a marketing agency working specifically with small farms and food producers on web design\, digital marketing\, and customer retention strategies. She writes the Tangerini’s weekly CSA newsletter and worked with Laura to put together an e-book for CSA first-timers called The CSA Survival Guide. She will discuss creating and maintaining customer relationships.\n\nAttendance is free. A light supper will be served. \nFor pre-registration or more information contact Lisa McKeag at 413-577-3976 or lmckeag@umext.umass.edu. \nPre-registration is encouraged but walk-ins are welcome. \nThis program is funded by UMass Extension and USDA Northeast SARE and is part of a collaboration with UNH Cooperative Extension\, Seacoast Eat Local and CISA. \n\nWednesday\, Sept. 18\, 2013 from 4pm to 7pm\n139 Spring Street\nMillis\, Massachusetts 02054
URL:https://www.buylocalfood.org/event/twilight-meeting-on-winter-production-ipm-and-marketing-for-farmers/
LOCATION:Tangerini Spring Street Farm\, 139 Spring Street Millis\, Massachusetts 02054
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20130920T100000
DTEND;TZID=America/New_York:20130920T140000
DTSTAMP:20260608T145134
CREATED:20130909T165739Z
LAST-MODIFIED:20130918T181605Z
UID:6594-1379671200-1379685600@www.buylocalfood.org
SUMMARY:Pasture Walk at Sidehill Farm
DESCRIPTION:Join fellow farmers\, technical assistance providers & researchers for an informal gathering to observe a farm’s management practices\, ask questions and learn from other farmers. The walk will be hosted by Sidehill Farm\, the only commerical\, on-farm yogurt producer in the state\, at their new location in Hawley\, MA\, and sponsored by Kinne Brook Farm of Worthington\, MA.  It will feature representatives from NRCS\, UMass Extension\, SARE\, NOFA-MA & CISA. This will be a first meeting to establish a peer network of aspiring\, new and seasoned pasture managers in S. New England. Lunch will be provided.  Please RSVP to skoullias@larp.umass.edu.
URL:https://www.buylocalfood.org/event/pasture-walk-at-sidehill-farm/
LOCATION:Sidehill Farm\, 58 Forget Road\, Hawley
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20130925
DTEND;VALUE=DATE:20130927
DTSTAMP:20260608T145134
CREATED:20130829T233223Z
LAST-MODIFIED:20130927T181710Z
UID:6521-1380067200-1380239999@www.buylocalfood.org
SUMMARY:National Farm Viability Conference
DESCRIPTION:The National Farm Viability Conference is geared towards professionals in the fields of farm and food business planning\, financial planning\, agricultural financing\, farmland conservation\, agricultural market development\, and food hub management. The conference is an opportunity to network and learn from other professionals in your field\, develop new knowledge and skills\, and visit farms and value-added processing facilities. Details here.
URL:https://www.buylocalfood.org/event/national-farm-viability-conference/
LOCATION:Middlebury Inn\, 14 Court Square Middlebury\, Vermont 05753-0798
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20131002T183000
DTEND;TZID=America/New_York:20131002T200000
DTSTAMP:20260608T145134
CREATED:20130829T221849Z
LAST-MODIFIED:20130829T221849Z
UID:6513-1380738600-1380744000@www.buylocalfood.org
SUMMARY:Cornell Small Farms Program's online course\, BF 130: Poultry Production
DESCRIPTION:Greetings!\nLaying hens\, broilers\, turkeys and ducks are popular enterprises on a farm\, particularly to complement a vegetable or fruit enterprise. But there are many challenges to raising poultry\, not least of which is making it financially worthwhile for your farm. The Cornell Small Farms Program’s online course\, BF 130: Poultry Production\, can help you optimize your flock. \nThe course–taught by experienced farmers and Cornell Cooperative Extension educators–includes guest presenters\, virtual farm tours\, videos and more. You’ll learn the basic requirements for producing and profiting from chickens\, ducks\, and turkeys\, as well as best practices for getting started\, maintaining a healthy flock\, choosing breeds\, processing meat animals and eggs\, and marketing your products. \nBF 130 is 6 weeks long and begins on Wed. Oct 2\, with live interactive webinars every Wed. evening fro 6:30-8pm EST throughout the course. Webinars are always recorded\, so if you can’t attend them live you can watch them later. The course costs $200. \nTo learn more about each of our online courses\, please visit http://nebeginningfarmers.org/online-courses. From this site you can learn more about our instructors\, see answers to Frequently Asked Questions\, read details for each course\, and view the calendar of course offerings for 2013-2014. \nCourses often fill very quickly\, so don’t miss your chance to sign up today!
URL:https://www.buylocalfood.org/event/cornell-small-farms-programs-online-course-bf-130-poultry-production/
LOCATION:Cornell University Small Farms Program\, Webinar
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20131003T180000
DTEND;TZID=America/New_York:20131003T200000
DTSTAMP:20260608T145134
CREATED:20130919T010056Z
LAST-MODIFIED:20130925T003626Z
UID:6783-1380823200-1380830400@www.buylocalfood.org
SUMMARY:Can New England Feed Itself? How Close Can We Get to Sustainability?
DESCRIPTION:Farmers and producers are encouraged to attend kick-off event for the 2013 Let’s Talk About Food Festival. Speakers include Chef and CEO of Wholesome Wave\, Michel Nischan\, MDAR Commissioner Gregory Watson\, US Rep Chellie Pingree (D-ME)\, CityFresh president Glynn Lloyd\, Timothy Griffin from Tufts\, and Brian Donohue from Brandeis – all future oriented\, thought provoking speakers who will help us think about how close we can get to sustainability as a region\, and how to identify strategies and trade-offs as we move into the future. What role does urban agriculture play? How do we think about a food plan for New England in a regional context? Can we go from three or four days of food sustainability to a week or more? What kind of infrastructure do we need to get from here to there? What mix of crops? The event is free and open to the public\, come and share your insights. Click here for details.
URL:https://www.buylocalfood.org/event/can-new-england-feed-itself-how-close-can-we-get-to-sustainability/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20131005T093000
DTEND;TZID=America/New_York:20131005T160000
DTSTAMP:20260608T145134
CREATED:20130830T191427Z
LAST-MODIFIED:20130918T181813Z
UID:6535-1380965400-1380988800@www.buylocalfood.org
SUMMARY:Fall 2013 New England Transition Gathering
DESCRIPTION:Ticket information at: http://netransitiongathering.eventbrite.com/ \nThis is a great opportunity to meet fellow Transitioners from other initiatives and resource groups\, to share skills and stories together about what works and to learn what a New England Transition Network might have to offer our local efforts. \nWe will gather at 9:30 and begin at 10am. There will be multiple resource sharing opportunities\, plenty of space for real dialogue\, fun and great locavore food prepared by a local\, cooperatively-owned catering company. We will wrap up at 4pm. This will be a faciliated event. \nRob Hopkins will also be speaking in town the night before the gathering\, Oct 4th at 6pm. This is event is free and open to the public. Please note in your RSVP if your would like to recieve the list of avaible community sourced lodging/couch surfing/tenting options. \nThis event is free and donations will be accepted. Any donations in excess of the costs will be carried forward for future network gatherings.
URL:https://www.buylocalfood.org/event/fall-2013-new-england-transition-gathering/
LOCATION:New England Transition and Resilience Network\, University of Southern Maine Bedford St Portland\, ME 
CATEGORIES:Community Events,Farmer Events
END:VEVENT
END:VCALENDAR