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DTSTART;TZID=America/Halifax:20180329T163000
DTEND;TZID=America/Halifax:20180329T193000
DTSTAMP:20260511T214115
CREATED:20180307T204751Z
LAST-MODIFIED:20180320T144710Z
UID:26809-1522341000-1522351800@www.buylocalfood.org
SUMMARY:CISA Workshop: How to Create a Content Strategy that Increases Customer Awareness and Drives Sales
DESCRIPTION:In today’s over-saturated digital media landscape\, how can you reach new audiences while cultivating loyal followers\, communicate your distinction\, and develop effective messaging that will inspire customers to keep coming back? The answer is to focus on a content marketing strategy that works for your business. In this workshop\, Robin Catalano will look at the main digital communication channels—websites\, blogs\, social media\, and email—and explain which types of content perform best on each. We’ll also cover how to create a marketing calendar that will take the guesswork out of posting and streamline your workflow\, posting frequency\, and timing\, as well as SEO basics that you can start implementing today. Dinner will be provided. The cost of this workshop is $10 and we ask that you please RSVP to Devon Whitney-Deal at devon@buylocalfood.org or call 413-665-7100\, ext. 22. \n\n \n\n\n\nRegister for Workshop\n\n\nMarch 29: Content Strategy $10.00 USD\n\n\nEnter name(s) of attendees:
URL:https://www.buylocalfood.org/event/how-to-create-a-content-strategy-that-increases-customer-awareness-and-drives-sales/
LOCATION:Holyoke Community College Kittredge Center Room 302
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180327T180000
DTEND;TZID=America/Halifax:20180327T210000
DTSTAMP:20260511T214115
CREATED:20180207T214456Z
LAST-MODIFIED:20180207T214559Z
UID:26571-1522173600-1522184400@www.buylocalfood.org
SUMMARY:Workshop: Create a Farm Marketing Plan to Achieve Your Sales Goals
DESCRIPTION:Marketing can help you decide what to grow or produce\, choose where and how you want to sell it\, differentiate yourself from other farmers\, and make effective use of social media and other marketing tools. Learn the basics to doing your own direct marketing or supervising someone else. This series of 4 workshops is designed as a complete direct marketing class\, but you can register for as many as you like. Sessions will include guest speakers\, handouts\, discussions and in-class exercises. \nSession 2: Create a Farm Marketing Plan to Achieve Your Sales Goals (3/27/2018) \nLearn how to create a simple marketing plan that will help you reach your sales goals. We’ll review product\, pricing\, and distribution options and discuss the design\, promotion\, and people you’ll need to implement your plan. Participants will receive and learn to use a marketing plan worksheet to map out your strategies. A guest consultant who works with farms will discuss how to create sales forecasts that integrate with your marketing plan. \nGuest Speaker: Julia Shanks\, Julia Shanks Food Consulting \nInstructors: \nMyrna Greenfield\, founder and “Top Egg” at Good Egg Marketing\, provides expert marketing for good food and good causes. Good Egg helps businesses increase sales and build customer loyalty through brand development\, sales and marketing strategies\, websites\, and social media. Greenfield is a frequent speaker\, trainer and workshop presenter. She holds an MBA from the Simmons School of Management and lives in Boston\, Massachusetts. \nJustin Chase\, Farmer Training Program Manager at New Entry Sustainable Farming Project. Justin is also a twelfth-generation farmer on his family’s farm in Newburyport\, Massachusetts. He was faculty at Northern Essex Community College where he taught business and advanced mathematics and he holds an MBA from Bentley University. \nFunding for this Direct Market Education series was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through Grant Agreement No. 16FMPPMA0047. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA
URL:https://www.buylocalfood.org/event/workshop-create-a-farm-marketing-plan-to-achieve-your-sales-goals/
LOCATION:The Tufts Cummings School of Veterinary Medicine\, 200 Westboro Road\, North Grafton\, MA 
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180322T163000
DTEND;TZID=America/Halifax:20180322T183000
DTSTAMP:20260511T214115
CREATED:20180308T223418Z
LAST-MODIFIED:20180308T223418Z
UID:26821-1521736200-1521743400@www.buylocalfood.org
SUMMARY:Mass Farmers' Markets Association Annual Meeting
DESCRIPTION:The Annual Meeting for the Mass Farmers Markets Association will be held on March 22nd\, 2018 at the Hogan Campus Center at the College of the Holy Cross in Worcester from 4:30 – 6:30pm. \nThe Annual Meeting will include a recap of MFM’s activities over the past year along with a review of forward-looking plans and a celebration of Mass Farmers Markets’ 40th Anniversary. Election of the Board of Directors will also take place. All are welcome to attend this free event. \nThe Annual Meeting will immediately follow the Farmers Market Managers Professional Development Seminar. For more information on the seminar and the annual meeting\, click here.
URL:https://www.buylocalfood.org/event/mass-farmers-markets-association-annual-meeting/
LOCATION:The Hogan Center: College of the Holycross\, Worcester\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180322T150000
DTEND;TZID=America/Halifax:20180322T180000
DTSTAMP:20260511T214115
CREATED:20171204T182700Z
LAST-MODIFIED:20181108T133137Z
UID:25999-1521730800-1521741600@www.buylocalfood.org
SUMMARY:CISA Workshop: Improving Workplace Communication
DESCRIPTION:(THIS EVENT HAS BEEN CHANGED TO MARCH 22ND) \nDevelop effective communication tools and explore strategies to improve our relationships with\, and the well-being of farm employees. Presenter\, Mary Jo Dudley of the Cornell Farmworker Program will address how to create a positive workplace and reduce communication misunderstandings including tips and tools for employers of foreign born farmers. Based on the extensive work of the Cornell Farmworker Program in capacity building for foreign-born farmworkers. \nLocation: Holyoke Community College Kittredge Center Room 301\, 303 Homestead Avenue\nPresenter: Mary Jo Dudley\, Cornell University and Director of Cornell Farmworker Program  \n\n \n\n\n\nRegister for Workshop\n\n\nMarch 22: LH Member $15.00 USDMarch 22: non-LH Member $18.00 USDMarch 22: Additional Attendee $5.00 USD\n\n\nEnter name(s) of attendees:\n\n\n\n\n\n\n\n\n \n\nThis workshop is part of the CISA Winter Workshop Series:  \nPolicies Practices\, and People\nFarmers and related business owners and operators\, you are invited to participate in CISA’s seven-workshop series “Labor Management: Policies\, Practices and People” beginning January 2018. \nA well rounded farm operation needs to be a positive workplace that meets the needs and expectations of managers and employees. Addressing the issues of ethical management\, staff retention\, and effective communication and training tools\, this series’ topics span the needs of multiple farm audiences. Whether you are new to farm employment or looking for advanced methods to improve staff management and workplace culture\, these workshops will provide tools for a productive\, healthy\, and just workplace that improves farm operations. Examples in the workshops will be farm related\, but the skills and methodology will be relevant to all businesses. \nBy participating in at least three workshops\, you will be eligible to receive a one-on-one consultation to improve your staff management and operations. \nThe cost to attend the whole series is $75\, or $15 for each individual workshop. Food will be provided at each session. If cost is a barrier to your participation\, please feel free to contact Stevie to discuss options—we want everyone to be able to get the training they need to effectively operate their business. Scholarships may be available. \nContact Stevie Schafenacker via email or at (413) 665-7100\, ext. 27 for more information. \nTranslation services may be provided upon request. \nFunding for CISA’s Winter Workshop Series is provided by the U.S. Department of Agriculture (USDA)/National Institute of Food and Agriculture under award 2016-70017-25423\, USDA Specialty Crop Block Grant Program through grant USDA-AMS-SCBGP-2016\, USDA/Agricultural Marketing Service through grant 16FMPPMA0002\, and by individual contributors and Local Hero members. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-workshop-improving-workplace-communications/
LOCATION:Holyoke Community College Kittredge Center Room 301\, 303 Homestead Ave\, Holyoke\, 01040
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180321T180000
DTEND;TZID=America/Halifax:20180321T200000
DTSTAMP:20260511T214115
CREATED:20180206T190628Z
LAST-MODIFIED:20180306T152416Z
UID:26563-1521655200-1521662400@www.buylocalfood.org
SUMMARY:RESCHEDULED: Next Generation of Farmers Gathering
DESCRIPTION:This event was originally scheduled for March 7th. It has been rescheduled for March 21st due to snow. \nOrganized by farmers\, for farmers. \nOn Wednesday\, March 21st at 6:00pm the Greenfield Farmers Cooperative Exchange will host an event for farmers who are carrying on their family business. The organizers\, who are next generation farm owners themselves\, are creating an opportunity to gather with their peers and collaborate on current needs\, future goals\, and actions to support the continuation of their family farm legacies. \nThis event is intended to form a network of support and resources among those who may be returning to their own family farm\, taking on leadership roles at their family farm\, or stepping out on their own. Young and beginning operators and managers are encouraged to attend! \nCISA is proud to support this event. It is a great opportunity for future generations to continue their farming legacy and keep the family business viable for many years to come. \nFor more information and the RSVP\, contact Jeff Budine at Greenfield Farmers Cooperative Exchange – farmers@crocker.com or 413-773-9639. \nThis event is co-organized by Tessa White-Diemand of Diemand Farm\, Greenfield Farmers Cooperative\, Hardwick Farmers Co-op\, and Community Involved In Sustaining Agriculture\, with support from Local Hero “next generation” farmers.
URL:https://www.buylocalfood.org/event/next-generation-of-farmers-gathering/
LOCATION:Greenfield Farmers Cooperation\, 269 High St.\, Greenfield\, MA\, 01301\, United States
CATEGORIES:CISA Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180320T180000
DTEND;TZID=America/Halifax:20180320T210000
DTSTAMP:20260511T214115
CREATED:20180207T213042Z
LAST-MODIFIED:20180207T215830Z
UID:26569-1521568800-1521579600@www.buylocalfood.org
SUMMARY:Workshop: Use Market Research to Guide Farm Business Decisions
DESCRIPTION:Marketing can help you decide what to grow or produce\, choose where and how you want to sell it\, differentiate yourself from other farmers\, and make effective use of social media and other marketing tools. Learn the basics to doing your own direct marketing or supervising someone else. This series of 4 workshops is designed as a complete direct marketing class\, but you can register for as many as you like. Sessions will include guest speakers\, handouts\, discussions and in-class exercises. \nSession 1: Use Market Research to Guide Farm Business Decisions (3/20/2018) \nIf you want to grow your business\, you need to sell more to your existing customers\, sell to new customers\, and/or expand the number of products or services you offer. Market research can help you generate new ideas and choose the best options. This session will show you how to use basic market research to assess market trends\, understand your current or potential customers\, and decide what products\, prices and channels make sense for your farm. Participants will receive and learn to use a worksheet to profile the demographics\, interests\, and needs of your target customers. A guest speaker will discuss how to sell to wholesale and institutional markets. \nGuest Speaker: Simca Horwitz\, Mass. Farm to School Project \nFind more info and register here \nInstructors: \nMyrna Greenfield\, founder and “Top Egg” at Good Egg Marketing\, provides expert marketing for good food and good causes. Good Egg helps businesses increase sales and build customer loyalty through brand development\, sales and marketing strategies\, websites\, and social media. Greenfield is a frequent speaker\, trainer and workshop presenter. She holds an MBA from the Simmons School of Management and lives in Boston\, Massachusetts. \nJustin Chase\, Farmer Training Program Manager at New Entry Sustainable Farming Project. Justin is also a twelfth-generation farmer on his family’s farm in Newburyport\, Massachusetts. He was faculty at Northern Essex Community College where he taught business and advanced mathematics and he holds an MBA from Bentley University. \nFunding for this Direct Market Education series was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through Grant Agreement No. 16FMPPMA0047. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA
URL:https://www.buylocalfood.org/event/workshop-use-market-research-to-guide-farm-business-decisions/
LOCATION:The Tufts Cummings School of Veterinary Medicine\, 200 Westboro Road\, North Grafton\, MA 
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180313
DTEND;VALUE=DATE:20180316
DTSTAMP:20260511T214115
CREATED:20180215T212909Z
LAST-MODIFIED:20180215T212909Z
UID:26632-1520899200-1521158399@www.buylocalfood.org
SUMMARY:Preventive Controls for Human Food Certification Training
DESCRIPTION:Under the Food Safety Modernization Act\, or FSMA\,certain activities must be completed by a “preventive controls qualified individual” who has successfully completed training in the development and application of risk-based preventative controls\, intended to ensure safe manufacturing\, processing\, packing\, and holding of food products for human consumption. This course meets the standardized curriculum recognized by the FDA-successfully completing this course is one way to meet the requirements to become a preventive controls qualified individual. This is a 20 hour (2.5 day) training and the cost is $595 per person. You can register here. \nFor more information on whether or not you should attend this training\, contact Amanda Kinchla at UMass Extension or call 413-545-1017.
URL:https://www.buylocalfood.org/event/preventive-controls-for-human-food-certification-training/
LOCATION:UMass Amherst\, Amherst\, MA\, 01003\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180306T093000
DTEND;TZID=America/Halifax:20180306T153000
DTSTAMP:20260511T214115
CREATED:20180215T232800Z
LAST-MODIFIED:20180215T232800Z
UID:26660-1520328600-1520350200@www.buylocalfood.org
SUMMARY:Strategies to Optimize Yield and Quality of Forage on Your Farm
DESCRIPTION:Free registration\, lunch provided. \nPlease join the UMass Extension Crop\, Dairy\, Livestock\, & Equine team for a multi-state collaborative event that focuses on innovations in sustainable forage production\, featuring presentations from several distinguished professors and professionals in the Northeast. Featured \nTopics: Perennial Forage Variety Selection (Dr. Heather Darby\, UVM; Double Cropping: Making Money on Both Ends (Tom Kilcer\, NY); Managing Weeds in Pastures (Dr. Sid Bosworth\, UVM); Estimates of MA Dairy Costs and Returns (Dr. Dan Lass\, UMass); Understanding the Importance of Fiber Digestibility (Rick Kersbergen\, UMaine); Get Your Planter Ready for No-Till (Jeff Sanders\, UVM); Troubleshooting Corn After Cover Crops (Sam Corcoran\, UMass); and Forage Sorghum: The Other Corn Crop (Tom Kilcer\, NY). Please RSVP if you plan on attending to ensure that the event runs smoothly. \nFor questions or to RSVP\, please contact: Alexa Smychkovich\, asmychko@umass.edu; (413) 545 -5221 \nFor more information\, please visit: https://ag.umass.edu/crops-dairy-livestock-equine/events/strategies-to-optimize-yield-quality-of-forage-on-your-farm
URL:https://www.buylocalfood.org/event/strategies-to-optimize-yield-and-quality-of-forage-on-your-farm/
LOCATION:UMass Crop & Livestock Research & Education Farm\, 89 River Rd\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180305T080000
DTEND;TZID=America/Halifax:20180305T150000
DTSTAMP:20260511T214115
CREATED:20171115T181846Z
LAST-MODIFIED:20171115T182532Z
UID:25725-1520236800-1520262000@www.buylocalfood.org
SUMMARY:Local Specialty Crop & Local Food Trade Show
DESCRIPTION:The Sustainable Business Network of Massachusetts (SBN) is offering our 7th Specialty Crop and Local Food Trade Show. The 2018 Local Food Trade Show is designed to facilitate connections and stimulate business relationships between producers and wholesale buyers of local food\, with a focus on specialty crop food products in Massachusetts. At this event\, buyers will have the unique opportunity to meet nearly 100 farmers and producers who grow and craft some of New England’s finest foods. \nThis event is ideal for restaurants\, retailers and institutional buyers interested in trading with local food suppliers and who desire to buy more locally produced products from growers\, fishermen\, and value added producers from Massachusetts and New England. \nThe Local Specialty Crop Trade Show\, Presented in collaboration with the Massachusetts Department of Agricultural Resources (MDAR) \nExhibitors will include New England based farmers\, produce distributors and local specialty crop producers (products made with 50% or more specialty crops also qualify). Please view the USDA definition of specialty crops here. This Trade Show is funded by the USDA Specialty Crop Block Grant\, sponsored by the Massachusetts Department of Agricultural Resources. The deadline to register is February 10\, 2018. Please note that booths may sell out. \nExhibition booths are free for specialty crop farmers + producers. \nSpecialty Crop Farmers and Produers–> REGISTER HERE \nLocal Food Trade Show \nThis trade show is open to all non-specialty crop food producers including meat and dairy farms\, fisheries\, baked goods and other added value producers. \nExhibition booths are $150.00\, $25 Discount for SBN Members \nLocal Food Vendors (Non-Specialty Crop) –> REGISTER HERE \nAttendees + Buyers \nThe Trade Shows will include workshops offering best practice topics around some of the most pressing barriers to specialty crop sales in Massachusetts. One-on-One consultation sessions with industry experts will also be available. \nWho should attend? \nAny wholesale buyers\, who are interested in purchasing Massachusetts or New England-produced food items. These buyers can be supermarkets\, co-ops\, restaurants\, hotels\, resorts\, institutions\, schools\, food processors in search of ingredients\, distributors\, or anyone else interested in local purchasing options.*This event is intended for commercial buyers\, not individual consumers.* \nAdmission is $30\, $10 Discount for SBN Members  \nBuyers & Attendees –> REGISTER HERE
URL:https://www.buylocalfood.org/event/local-specialty-crop-local-food-trade-show/
LOCATION:Curry Student Center\, Northeastern University\, 360 Huntington Avenue\, Boston\, MA\, 02115\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180227T160000
DTEND;TZID=America/Halifax:20180227T190000
DTSTAMP:20260511T214115
CREATED:20171204T173452Z
LAST-MODIFIED:20180219T194612Z
UID:25997-1519747200-1519758000@www.buylocalfood.org
SUMMARY:CISA Winter Workshop: Farmer to Farmer
DESCRIPTION:Join farmers from across the Northeast as we talk about experiences\, successes and challenges in our relationships as managers and people in the broader community of food and agriculture. We will also talk with each other about the future of farmers as managers\, workers\, leaders\, activists\, and family members. \nFarmer Guests: \nBen Dana and Danielle Allen – Root 5 Farm\, Fairlee VT\nAl and Nancy Rose – Red Apple Farm\, Phillipston MA\nJody Bolluyt – Roxbury Farm\, Kinderhook NY \nLocation: World War II Club\, 50 Conz. St. Northampton  \n  \nPrice is slightly less than other Winter Workshops:  \n\n\n \n\n\n\nRegister for Workshop\n\n\n1 Attendee: February 27 $10.00 USD2 Attendee: Feburary 27: $15.00 USD3 Attendee: February 27 $20.00 USD\n\n\nEnter name(s) of attendees:\n\n\n\n\n\n\n\n \nAbout the Farms:\nRed Apple Farm:  \nRed Apple Farm is a 4th generation farm established in 1912.  Although once a predominantly apple wholesale operation it is now a diversified direct-marketing farm operation.  The farm grows over 50 varieties of apples\, peaches\, pears\, blueberries\, raspberries\, pumpkins\, and potatoes.  The farm produces and makes a wide assortment of products year-round that include cider donuts\, fudge\, apple crisp\, fresh cider\, etc.  The farm operates and manages four retail locations.  The farm hosts several major events and festivals throughout the year and operates a function barn for private events and farm weddings. \n\nRed Apple Farm is proud to employ 100% local employees.  Many of the employees have family who have been part of the farm for several generations.  In the peak Fall season the farm employs over 100 folks.  The stall at the Boston Public Market has staff of approximately 20 folks while the farm staff at Wachusett Mountain is close to 40.  The farm has a team of 8 year-round managers overseeing different aspect of the operations.  Nancy and Al\, the current generation\, have four kids and live and work full time at the farm.\n\nRoot 5 Farm: \n\nRoot 5 Farm is located in Fairlee\, Vermont. We grow 8 acres of certified organic vegetables and we hire 5 full time employees from March to December. We grow for 175 CSA members\, 2 local grocery stores\, 6 restaurants\, and 2 farmers markets. One of our strategies to maintain happy\, healthy employees is to avoid huge spikes in the workload\, which is a burden on workers and causes burnout. We focus on careful crop planning and season extension so we can spread out the workload and provide consistent work for our employees for 10 months of the year.\n\nRoxbury Farm: \n\nRoxbury Farm is a community supported farm; a partnership between the farmers and the customers.  Through this partnership we can work together to create a food system that works for everyone.   Our customers know where their food comes from and who grows their food.  They have a direct relationship with the farmers and the land.  Our customers trust us to farm in a regenerative way and to produce the freshest and highest quality food possible at a fair price. \nWe have a guaranteed market for our products and we receive a fair price.  This allows us to pay better wages to people working on the farm\, use regenerative farming practices\, raise our livestock humanely\, and to share our farming knowledge with other farmers.  We want our farm to be here for our customers for generations to come. \n\n\n\nThis workshop is part of the CISA Winter Workshop Series:  \nPolicies Practices\, and People\nFarmers and related business owners and operators\, you are invited to participate in CISA’s seven-workshop series “Labor Management: Policies\, Practices and People” beginning January 2018. \nA well rounded farm operation needs to be a positive workplace that meets the needs and expectations of managers and employees. Addressing the issues of ethical management\, staff retention\, and effective communication and training tools\, this series’ topics span the needs of multiple farm audiences. Whether you are new to farm employment or looking for advanced methods to improve staff management and workplace culture\, these workshops will provide tools for a productive\, healthy\, and just workplace that improves farm operations. Examples in the workshops will be farm related\, but the skills and methodology will be relevant to all businesses. \nBy participating in at least three workshops\, you will be eligible to receive a one-on -ne consultation to improve your staff management and operations. \nThe cost to attend the whole series is $75 for Local Hero Members or $15 for each individual workshop. The non-member cost is $95 for the series\, or $18 for each individual workshop. Food will be provided at each session. If cost is a barrier to your participation\, please feel free to contact Stevie to discuss options—we want everyone to be able to get the training they need to effectively operate their business. Scholarships may be available. \nContact Stevie Schafenacker via email or at (413) 665-7100\, ext. 27 for more information. \nTranslation services may be provided upon request. \nFunding for CISA’s Winter Workshop Series is provided by the U.S. Department of Agriculture (USDA)/National Institute of Food and Agriculture under award 2016-70017-25423\, USDA Specialty Crop Block Grant Program through grant USDA-AMS-SCBGP-2016\, USDA/Agricultural Marketing Service through grant 16FMPPMA0002\, and by individual contributors and Local Hero members. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-winter-workshop-farmer-to-farmer/
LOCATION:World War II Club\, 50 Conz Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180225T090000
DTEND;TZID=America/Halifax:20180225T170000
DTSTAMP:20260511T214115
CREATED:20180110T182442Z
LAST-MODIFIED:20180110T182442Z
UID:26336-1519549200-1519578000@www.buylocalfood.org
SUMMARY:SEMAP 2018 Ag & Food Conference
DESCRIPTION:**This event is presented by the Southeastern Massachusetts Agricultural Partnership (SEMAP) and is focused on Bristol\, Plymouth\, and Norfolk counties.** \nMore details about SEMAP’s 2018 conference coming soon\, check back for updates!\nWhether you’re a professional farmer\, a backyard gardener\, or just curious about locally grown food\, this is the event for you! Each year\, the lineup includes workshops for the general public as well as info-packed sessions for farmers and gardeners of all experience levels. \nRegistration includes a locally-sourced lunch and at the Resource Fair you’ll learn about local organizations and businesses that provide services and products to help you grow\, whether you’ve got a hundred acres or a couple of window boxes. \nSNAP Resource Workshop & Retailer Sign-up – Day long Drop-in\, 9:00 am – 5: 00 pm\nConcerned that accepting HIP benefits will be a long and complicated process? SEMAP will be offering a drop-in information session where you can get your farm\, farm stand or farmers market authorized for the Healthy Incentives Program (HIP)\, SNAP (formerly food stamps)\, and receive your USDA FNS number the very same day! USDA staff will be on site to walk you through the process and assist with your application. Find out about wireless equipment options to process HIP/SNAP payments (as well as credit/debit) and learn about other resources available.
URL:https://www.buylocalfood.org/event/semap-2018-ag-food-conference/
LOCATION:Bristol County Agricultural High School\, 135 Center Street\, Dighton\, MA\, 02715\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180213T160000
DTEND;TZID=America/Halifax:20180213T190000
DTSTAMP:20260511T214115
CREATED:20171204T172934Z
LAST-MODIFIED:20180105T212956Z
UID:25995-1518537600-1518548400@www.buylocalfood.org
SUMMARY:CISA Winter Workshop: Agriculture Labor Laws
DESCRIPTION:We will cover federal and state labor laws\, including the Fair Labor Standards Act. CLF’s Legal Services Food Hub will present resources for understanding how to comply with regulations\, as well as how laws protect both workers and farm owners. \nLocation: Holyoke Community College Kittredge Center\, Room 303\, 303 Homestead Ave.\, Holyoke\nPresenter: Attorney John S. Gannon\, Skoley Abbott – Springfield\, MA\,  Conservation Law Foundation\, New Entry Sustainable Farming Project \n\n\n \n\n\n\nRegister for Workshop\n\n\nFebruary 13: LH Member $15.00 USDFebruary 13: non-LH Member $18.00 USDWinter Workshop series- LH member $75.00 USDWinter Workshop series- non-LH member $95.00 USD\n\n\nEnter name(s) of attendees:\n\n\n\n\n\n\n\n\n \n\nSnow Date: March 14 \n\nThis workshop is part of the CISA Winter Workshop Series:  \nPolicies Practices\, and People\nFarmers and related business owners and operators\, you are invited to participate in CISA’s seven-workshop series “Labor Management: Policies\, Practices and People” beginning January 2018. \nA well rounded farm operation needs to be a positive workplace that meets the needs and expectations of managers and employees. Addressing the issues of ethical management\, staff retention\, and effective communication and training tools\, this series’ topics span the needs of multiple farm audiences. Whether you are new to farm employment or looking for advanced methods to improve staff management and workplace culture\, these workshops will provide tools for a productive\, healthy\, and just workplace that improves farm operations. Examples in the workshops will be farm related\, but the skills and methodology will be relevant to all businesses. \nBy participating in at least three workshops\, you will be eligible to receive a one-on-one consultation to improve your staff management and operations. \nThe cost to attend the whole series is $75 for Local Hero Members or $15 for each individual workshop. The non-member cost is $95 for the series\, or $18 for each individual workshop. Food will be provided at each session. If cost is a barrier to your participation\, please feel free to contact Stevie to discuss options—we want everyone to be able to get the training they need to effectively operate their business. Scholarships may be available. \nContact Stevie Schafenacker via email or at (413) 665-7100\, ext. 27 for more information. \nTranslation services may be provided upon request. \nFunding for CISA’s Winter Workshop Series is provided by the U.S. Department of Agriculture (USDA)/National Institute of Food and Agriculture under award 2016-70017-25423\, USDA Specialty Crop Block Grant Program through grant USDA-AMS-SCBGP-2016\, USDA/Agricultural Marketing Service through grant 16FMPPMA0002\, and by individual contributors and Local Hero members. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-winter-workshop-agriculture-labor-laws/
LOCATION:Holyoke Community College Kittredge Center\, Room 303\, 303 Homestead Ave\, Holoyke\, MA\, 01040\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180209T130000
DTEND;TZID=America/Halifax:20180209T160000
DTSTAMP:20260511T214115
CREATED:20171204T171757Z
LAST-MODIFIED:20180122T185417Z
UID:25991-1518181200-1518192000@www.buylocalfood.org
SUMMARY:CISA Winter Workshop: Developing Farm SOPs and Training Staff
DESCRIPTION:In collaboration with MDAR and UMass we will go over how to create and implement Standard Operating Procedures (SOPs) and how to train your staff as it relates to Food Safety and the Produce Safety Rule under the Food Safety Modernization Act (FSMA). Gary Gemme of Harvest Farm of Whately will talk about some of his methods for staff training and management. \nLocation: Harvest Farm of Whately\, 125 Long Plain Rd.\, South Deerfield\nPresenter: Lisa McKeag – UMass Extension\, Michael Botelho and Alexandra Hachem – MDAR\, Gary Gemme – Harvest Farm of Whately \n\n \n\n\n\nRegister for Workshop\n\n\nFebruary 9: LH Member $15.00 USDFeburary 9: non-LH Member $18.00 USDWinter Workshop series- LH member $75.00 USDWinter Workshop series- non-LH member $95.00 USD\n\n\nEnter name(s) of attendees:\n\n\n\n\n\n\n\n\n \n\n \nSnow Date: February 23 \n\nThis workshop is part of the CISA Winter Workshop Series:  \nPolicies Practices\, and People\nFarmers and related business owners and operators\, you are invited to participate in CISA’s seven-workshop series “Labor Management: Policies\, Practices and People” beginning January 2018. \nA well rounded farm operation needs to be a positive workplace that meets the needs and expectations of managers and employees. Addressing the issues of ethical management\, staff retention\, and effective communication and training tools\, this series’ topics span the needs of multiple farm audiences. Whether you are new to farm employment or looking for advanced methods to improve staff management and workplace culture\, these workshops will provide tools for a productive\, healthy\, and just workplace that improves farm operations. Examples in the workshops will be farm related\, but the skills and methodology will be relevant to all businesses. \nBy participating in at least three workshops\, you will be eligible to receive a one-on-one consultation to improve your staff management and operations. \nThe cost to attend the whole series is $75 for Local Hero Members or $15 for each individual workshop. The non-member cost is $95 for the series\, or $18 for each individual workshop. Food will be provided at each session. If cost is a barrier to your participation\, please feel free to contact Stevie to discuss options—we want everyone to be able to get the training they need to effectively operate their business. Scholarships may be available. \nContact Stevie Schafenacker via email or at (413) 665-7100\, ext. 27 for more information. \nTranslation services may be provided upon request. \nFunding for CISA’s Winter Workshop Series is provided by the U.S. Department of Agriculture (USDA)/National Institute of Food and Agriculture under award 2016-70017-25423\, USDA Specialty Crop Block Grant Program through grant USDA-AMS-SCBGP-2016\, USDA/Agricultural Marketing Service through grant 16FMPPMA0002\, and by individual contributors and Local Hero members. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-winter-workshop-developing-farm-sops-and-training-staff/
LOCATION:125 Long Plain Rd.\, South Deerfield\, MA\, 125 Long Plain Rd.\, South Deerfield\, Massachusetts
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180206T090000
DTEND;TZID=America/Halifax:20180206T170000
DTSTAMP:20260511T214115
CREATED:20180109T210342Z
LAST-MODIFIED:20180109T220108Z
UID:26324-1517907600-1517936400@www.buylocalfood.org
SUMMARY:Produce Safety Alliance Grower Training
DESCRIPTION:Fruit and vegetable growers and others interested in learning about produce safety and the FSMA Produce Safety Rule are invited to attend this course. This course is one way to satisfy the Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nInstructors Lisa McKeag of UMass Extension and Michael Botelho of the MDAR Commonwealth Quality Program will discuss produce safety best practices\, key parts of the Produce Safety Rule requirements\, and how these requirements will be enforced in MA through MDAR’s Commonwealth Quality Program (CQP). There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \n\nCLICK HERE TO REGISTER. \nRegistration costs $40\, which includes the required PSA Grower Manual ($50 value)\, a certificate of course attendance from AFDO ($35 value)\, a certificate of attendance from UMass/MDAR\, and lunch and refreshments. This course is co-sponsored by UMass Extension\, MDAR\, and CISA. \nWhat to expect:\n \nParticipants will learn about Good Agricultural Practices\, Produce Safety Rule requirements\, and how to develop a farm food safety plan. The following topics will be covered: \n\nIntroduction to produce safety\nWorker health\, hygiene\, and training\nSoil amendments\nWildlife\, domesticated animals\, and land use\nAgricultural water (used both in production and postharvest)\nPostharvest handling and sanitation\nHow to develop a farm food safety plan\n\nAfter attending the entire course and submitting the appropriate paperwork to instructors\, participants will receive a certificate from the Association of Food and Drug Officials that verifies they have completed the training course. \n\n\n\n\nFor more information\, contact Lisa McKeag at 413-577-3976.
URL:https://www.buylocalfood.org/event/psatraining/
LOCATION:Holyoke Community College Kittredge Center\, Room 303\, 303 Homestead Ave\, Holoyke\, MA\, 01040\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180131T170000
DTEND;TZID=America/Halifax:20180131T200000
DTSTAMP:20260511T214115
CREATED:20171204T162837Z
LAST-MODIFIED:20180105T213204Z
UID:25977-1517418000-1517428800@www.buylocalfood.org
SUMMARY:CISA Winter Workshop: Employee Manuals: Policies\, Ethics and Law
DESCRIPTION:We’ll walk through the steps of creating an employee manual that your employees with understand We’ll also discuss federal and state laws\, policies that support the health and well-being of your staff\, and best practices for upholding those policies. \nSarah is Counsel for the firm Bulkley Richardson in the Business and Finance department and is a member of the Employment Law Practice Group. Her practice encompasses a wide range of industries and clients including entrepreneurs\, closely-held / family businesses\, restaurant and bar owners\, equestrian facilities / family farms\, crafters\, gourmet markets\, artists and musicians. She is a frequent speaker and lecturer on employment law\, corporate compliance\, intellectual property protection and export control at conferences\, panels and workshops across the country. \nLocation: Holyoke Community College\, Kittredge Center Rm 303\, 303 Homestead Ave.\, Holyoke\nPresenter: Sarah K Willey\, Esq.  \n\n \n\n\n\nRegister for Workshop\n\n\nJanuary 31: LH Member $15.00 USDJanuary 31: non-LH Member $18.00 USDWinter Workshop series- LH member $75.00 USDWinter Workshop series- non-LH member $95.00 USD\n\n\nEnter name(s) of attendees:\n\n\n\n\n\n\n\n\n \n\nThis workshop is part of the CISA Winter Workshop Series: \nPolicies Practices\, and People\nFarmers and related business owners and operators\, you are invited to participate in CISA’s seven-workshop series “Labor Management: Policies\, Practices and People” beginning January 2018. \nA well rounded farm operation needs to be a positive workplace that meets the needs and expectations of managers and employees. Addressing the issues of ethical management\, staff retention\, and effective communication and training tools\, this series’ topics span the needs of multiple farm audiences. Whether you are new to farm employment or looking for advanced methods to improve staff management and workplace culture\, these workshops will provide tools for a productive\, healthy\, and just workplace that improves farm operations. Examples in the workshops will be farm related\, but the skills and methodology will be relevant to all businesses. \nBy participating in at least three workshops\, you will be eligible to receive a one-on -ne consultation to improve your staff management and operations. \nThe cost to attend the whole series is $75 for Local Hero Members or $15 for each individual workshop. The non-member cost is $95 for the series\, or $18 for each individual workshop. Food will be provided at each session. If cost is a barrier to your participation\, please feel free to contact Stevie to discuss options—we want everyone to be able to get the training they need to effectively operate their business. Scholarships may be available. \nContact Stevie Schafenacker via email or at (413) 665-7100\, ext. 27 for more information. \nTranslation services may be provided upon request. \nFunding for CISA’s Winter Workshop Series is provided by the U.S. Department of Agriculture (USDA)/National Institute of Food and Agriculture under award 2016-70017-25423\, USDA Specialty Crop Block Grant Program through grant USDA-AMS-SCBGP-2016\, USDA/Agricultural Marketing Service through grant 16FMPPMA0002\, and by individual contributors and Local Hero members. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-winter-workshop-employee-manuals-policies-ethics-and-law/
LOCATION:Holyoke Community College Kittredge Center\, Room 303\, 303 Homestead Ave\, Holoyke\, MA\, 01040\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180130T173000
DTEND;TZID=America/Halifax:20180130T190000
DTSTAMP:20260511T214115
CREATED:20180126T183311Z
LAST-MODIFIED:20180126T183452Z
UID:26488-1517333400-1517338800@www.buylocalfood.org
SUMMARY:Women in Ag: Building an Accessible Community Food System
DESCRIPTION:Join Meryl and Jessica from Just Roots for their presentation on farm-based programs and the community equity work they have been doing in collaboration with the health center\, part of The Stockbridge School of Agriculture’s Sustainable Food and Farming program’s “Women Entrepreneurs in the Food System” lecture series in 202 Paige Laboratory. \nFind more info and RSVP here.Women Entrepreneurs in Agriculture and the Food System: Building an Accessible Community Food System
URL:https://www.buylocalfood.org/event/women-in-ag-building-an-accessible-community-food-system/
LOCATION:UMass Amherst\, Amherst\, MA\, 01003\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180128
DTEND;VALUE=DATE:20180129
DTSTAMP:20260511T214115
CREATED:20171010T170006Z
LAST-MODIFIED:20171010T170041Z
UID:25345-1517097600-1517183999@www.buylocalfood.org
SUMMARY:Livestock Institute of Southern New England 2018 Conference
DESCRIPTION:The Livestock Institute of Southern New England (TLI) is hosting its 2nd annual livestock conference on January 28th\, 2018. TLI promotes best practices in animal husbandry to further strengthen the agricultural activities of the region. This conference is designed for producers of all experience levels and all farm sizes. We are seeking speakers on the following general topics\, and are open to related ideas and suggestions: \n\nMarketing\nSilvopasture\nAnimal welfare basics\nRaising rabbits\nBasics of raising animals: poultry\, cattle\, goats\, pigs\nInventory management from pasture to package\nGoatscaping\nAdvanced discussions on pasture\nPest and rodent management\n\nProposals are due by October 15th. \nTo learn more about TLI\, see here: www.thelivestockinstitute.org \nFor questions\, contact Gena: Gena@thelivestockinstitute.org
URL:https://www.buylocalfood.org/event/livestock-institute-of-southern-new-england-2018-conference/
LOCATION:Bristol County Agricultural High School\, 135 Center Street\, Dighton\, MA\, 02715\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180125T163000
DTEND;TZID=America/Halifax:20180125T193000
DTSTAMP:20260511T214115
CREATED:20171130T223644Z
LAST-MODIFIED:20180105T213255Z
UID:25965-1516897800-1516908600@www.buylocalfood.org
SUMMARY:CISA Winter Workshop: Building Workplace Culture for Staff Retention
DESCRIPTION:How do you retain staff year after year? How do you create a strong team from the beginning and follow through the season? In this workshop we will work together to build management and training styles for staff retention including mission clarification\, empowering managers and crew leaders\, and clear communication and feedback. This workshop builds upon Pete’s fall 2017 workshop and digs deeper into the topic of staff retention\, so folks can walk away with clear next steps towards developing a strong farm team and methods of accountability over the course of a season. Stevie and Pete bring their previous work as facilitators\, farmers\, and managers to this collaboration. \nLocation: CISA Office\, 1 Sugarloaf St.\, South Deerfield\n Presenters: Pete McLean of True North and Stevie Schafenacker of CISA \n\n\n \n\n\n\nRegister for Workshop\n\n\nJanuary 25: LH Member $15.00 USDJanuary 25: non-LH Member $18.00 USDWinter Workshop series- LH member $75.00 USDWinter Workshop series- non-LH member $95.00 USD\n\n\nEnter name(s) of attendees:\n\n\n\n\n\n\n\n\n \n\nSnow Date: March 15 \nThis workshop is part of the CISA Winter Workshop Series:  \nPolicies Practices\, and People\nFarmers and related business owners and operators\, you are invited to participate in CISA’s seven-workshop series “Labor Management: Policies\, Practices and People” beginning January 2018. \nA well rounded farm operation needs to be a positive workplace that meets the needs and expectations of managers and employees. Addressing the issues of ethical management\, staff retention\, and effective communication and training tools\, this series’ topics span the needs of multiple farm audiences. Whether you are new to farm employment or looking for advanced methods to improve staff management and workplace culture\, these workshops will provide tools for a productive\, healthy\, and just workplace that improves farm operations. Examples in the workshops will be farm related\, but the skills and methodology will be relevant to all businesses. \nBy participating in at least three workshops\, you will be eligible to receive a one-on-one consultation to improve your staff management and operations. \nThe cost to attend the whole series is $75 for Local Hero Members or $15 for each individual workshop. The non-member cost is $95 for the series\, or $18 for each individual workshop. Food will be provided at each session. If cost is a barrier to your participation\, please feel free to contact Stevie to discuss options—we want everyone to be able to get the training they need to effectively operate their business. Scholarships may be available. \nContact Stevie Schafenacker via email or at (413) 665-7100\, ext. 27 for more information. \nTranslation services may be provided upon request. \nFunding for CISA’s Winter Workshop Series is provided by the U.S. Department of Agriculture (USDA)/National Institute of Food and Agriculture under award 2016-70017-25423\, USDA Specialty Crop Block Grant Program through grant USDA-AMS-SCBGP-2016\, USDA/Agricultural Marketing Service through grant 16FMPPMA0002\, and by individual contributors and Local Hero members. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-winter-workshop-building-workplace-culture-and-leadership-for-staff-retention/
LOCATION:CISA Office\, 1 Sugarloaf Street\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180123T163000
DTEND;TZID=America/Halifax:20180123T193000
DTSTAMP:20260511T214115
CREATED:20171130T224457Z
LAST-MODIFIED:20180105T213357Z
UID:25969-1516725000-1516735800@www.buylocalfood.org
SUMMARY:CISA Winter Workshop: Building Workplace Culture for Staff Retention
DESCRIPTION:How do you retain staff year after year? How do you create a strong team from the beginning and follow through the season? In this workshop we will work together to build management and training styles for staff retention including mission clarification\, empowering managers and crew leaders\, and clear communication and feedback. This workshop builds upon Pete’s fall 2017 workshop and digs deeper into the topic of staff retention\, so folks can walk away with clear next steps towards developing a strong farm team and methods of accountability over the course of a season. Stevie and Pete bring their previous work as facilitators\, farmers\, and managers to this collaboration.\n\n\n\nLocation: Holyoke Senior Center\, 291 Pine St.\, Holyoke\nPresenters: Pete McLean of True North and Stevie Schafenacker of CISA \n\n \n\n\n\nRegister for Workshop\n\n\nJanuary 23: LH Member $15.00 USDJanuary 23: non-LH Member $18.00 USDWinter Workshop series- LH member $75.00 USDWinter Workshop series- non-LH member $95.00 USD\n\n\nEnter name(s) of attendees:\n\n\n\n\n\n\n\n\n \n\nSnow Date: March 15 \nThis workshop is part of the CISA Winter Workshop Series: \nPolicies Practices\, and People\nFarmers and related business owners and operators\, you are invited to participate in CISA’s seven-workshop series “Labor Management: Policies\, Practices and People” beginning January 2018. \nA well rounded farm operation needs to be a positive workplace that meets the needs and expectations of managers and employees. Addressing the issues of ethical management\, staff retention\, and effective communication and training tools\, this series’ topics span the needs of multiple farm audiences. Whether you are new to farm employment or looking for advanced methods to improve staff management and workplace culture\, these workshops will provide tools for a productive\, healthy\, and just workplace that improves farm operations. Examples in the workshops will be farm related\, but the skills and methodology will be relevant to all businesses. \nBy participating in at least three workshops\, you will be eligible to receive a one-on-one consultation to improve your staff management and operations. \nThe cost to attend the whole series is $75 for Local Hero Members or $15 for each individual workshop. The non-member cost is $95 for the series\, or $18 for each individual workshop. Food will be provided at each session. If cost is a barrier to your participation\, please feel free to contact Stevie to discuss options—we want everyone to be able to get the training they need to effectively operate their business. Scholarships may be available. \nContact Stevie Schafenacker via email or at (413) 665-7100\, ext. 27 for more information. \nTranslation services may be provided upon request. \nFunding for CISA’s Winter Workshop Series is provided by the U.S. Department of Agriculture (USDA)/National Institute of Food and Agriculture under award 2016-70017-25423\, USDA Specialty Crop Block Grant Program through grant USDA-AMS-SCBGP-2016\, USDA/Agricultural Marketing Service through grant 16FMPPMA0002\, and by individual contributors and Local Hero members. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-winter-workshop-building-workplace-culture-for-staff-retention/
LOCATION:Holyoke Senior Center\, 291 Pine Street\, Holyoke\, MA\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180118T170000
DTEND;TZID=America/Halifax:20180118T200000
DTSTAMP:20260511T214115
CREATED:20171130T170018Z
LAST-MODIFIED:20180105T213502Z
UID:25954-1516294800-1516305600@www.buylocalfood.org
SUMMARY:CISA Winter Workshop: The Full Cycle of Farm Labor
DESCRIPTION:In this workshop we will explore the steps in hiring\, training and retaining farm employees\, from drafting job descriptions and policies to record-keeping and exit interviews. We’ll share some decision-making tools to help farmers become employers. Participants will be introduced to available resources to make farm labor management less overwhelming. This workshop is ideal for those new to hiring and/or farm employers wanting to formalize their work crew; it will cover the important things to consider when hiring people to work on your farm. \n\nLocation: Northampton Senior Center\, 67 Conz St.\, Northampton\nPresenter: Mary Peabody\, Extension Specialist – University of Vermont \n\nMary Peabody is a community economic development specialist with University of Vermont Extension. She also serves as the founding Program Director for the Women’s Ag Network (WAgN) and the UVM Extension New Farmer project. She started her career with UVM Extension in 1988. Her professional interests include the sustainability of rural communities\, distance education using technology and issues pertaining to social/economic justice. \n\n\n\n \n\n\nRegister for Workshop\n\n\nJanuary 18: LH Member $15.00 USDJanuary 18: non-LH Member $18.00 USDWinter Workshop series- LH member $75.00 USDWinter Workshop series- non-LH member $95.00 USD \n\n\nEnter name(s) of attendees:\n\n\n\n\n\n\n\n\n\nSnow Date: March 12 \n\nThis workshop is part of the CISA Winter Workshop Series:  \nPolicies Practices\, and People\nFarmers and related business owners and operators\, you are invited to participate in CISA’s seven-workshop series “Labor Management: Policies\, Practices and People” beginning January 2018. \nA well rounded farm operation needs to be a positive workplace that meets the needs and expectations of managers and employees. Addressing the issues of ethical management\, staff retention\, and effective communication and training tools\, this series’ topics span the needs of multiple farm audiences. Whether you are new to farm employment or looking for advanced methods to improve staff management and workplace culture\, these workshops will provide tools for a productive\, healthy\, and just workplace that improves farm operations. Examples in the workshops will be farm related\, but the skills and methodology will be relevant to all businesses. \nBy participating in at least three workshops\, you will be eligible to receive a one-on-one consultation to improve your staff management and operations. \nThe cost to attend the whole series is $75 for Local Hero Members or $15 for each individual workshop. The non-member cost is $95 for the series\, or $18 for each individual workshop. Food will be provided at each session. If cost is a barrier to your participation\, please feel free to contact Stevie to discuss options—we want everyone to be able to get the training they need to effectively operate their business. Scholarships may be available. \nContact Stevie Schafenacker via email or at (413) 665-7100\, ext. 27 for more information. \nTranslation services may be provided upon request. \nFunding for CISA’s Winter Workshop Series is provided by the U.S. Department of Agriculture (USDA)/National Institute of Food and Agriculture under award 2016-70017-25423\, USDA Specialty Crop Block Grant Program through grant USDA-AMS-SCBGP-2016\, USDA/Agricultural Marketing Service through grant 16FMPPMA0002\, and by individual contributors and Local Hero members. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-winter-workshop-the-full-cycle-of-farm-labor/
LOCATION:Northampton Senior Center\, 67 Conz St\, Northampton\, MA\, MA\, 01060\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180113T160000
DTEND;TZID=America/Halifax:20180113T173000
DTSTAMP:20260511T214115
CREATED:20171127T181614Z
LAST-MODIFIED:20171127T181614Z
UID:25856-1515859200-1515864600@www.buylocalfood.org
SUMMARY:So you think your apprenticeship is legal?
DESCRIPTION:Presenter: Andrew Dennington\, Partner at Conn Kavanaugh\, Employment law expert \nAn interactive “legal 101” for mentor farmers who offer hands-on learning opportunities on their farms.  Drawing on an Agricultural Employment Law booklet developed by New Entry and the Conservation Law Foundation\, the session will cover federal and state laws that apply to farmers as employers.
URL:https://www.buylocalfood.org/event/so-you-think-your-apprenticeship-is-legal/
LOCATION:NOFA Mass Winter Conference\, Worcester State University\, 486 Chandler Street\, Worcester\, MA\, 01602\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180113
DTEND;VALUE=DATE:20180114
DTSTAMP:20260511T214115
CREATED:20170822T162822Z
LAST-MODIFIED:20171115T183834Z
UID:24764-1515801600-1515887999@www.buylocalfood.org
SUMMARY:2018 NOFA/Mass Winter Conference
DESCRIPTION:The day-long conference features a wide variety of workshops on many aspects of regenerative organic growing\, food systems policy\, and land management appropriate for growers and organizers of all scales. \nThis year’s theme is Cover\, Diversity\, Regenerate. Degraded soils can be restored by promoting the biological function of the soil ecosystem\, which can be accomplished through living plant cover\, mulches\, and smart farm systems which reduce soil disturbance and enhance ecological diversity. This year’s conference will explore what the food producing and food activist community can take from agroecology\, permaculture\, current research and pioneering growers like our keynoter\, Gabe Brown\, who have been developing techniques to enhance the biological life of the soil by reducing soil disturbance and increasing cover on the lands they manage. \nIn addition to dedicating a portion of our program the science and practice of building soil life\, we will also have workshops on topics like raising healthy livestock\, high-production gardening\, managing an integrated farm and homestead\, growing and marketing nutrient-dense crops\, encouraging beneficial insect populations\, improving access to healthy foods and soils\, and supporting organic food systems in a changing climate. \nRegistration is now open\, and the early bird discount goes until Dec. 15th. We also have group discounts available for registrations of 5 or more. Please find the registration details\, here: https://www.nofamass.org/events/wc \nWe’d also love to have you showcase your work in our “Trade Show.” If you have something to share with the hundreds of gardeners\, farmers\, growers and food activists who will be there\, please find details\, here: https://www.nofamass.org/content/sponsor-exhibit-advertise-wc
URL:https://www.buylocalfood.org/event/2018-nofamass-winter-conference/
LOCATION:Worcester State University\, 486 Chandler St.\, Worcester\, MA\, 01602\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171212T160000
DTEND;TZID=America/Halifax:20171212T180000
DTSTAMP:20260511T214115
CREATED:20171127T181006Z
LAST-MODIFIED:20171127T181006Z
UID:25853-1513094400-1513101600@www.buylocalfood.org
SUMMARY:Farm Employment Law 101
DESCRIPTION:Join presenter Mary O’Neal\, Partner at Conn Kavanaugh and employment law expert\, for a workshop that will provide an overview of key employment issues that farmers need to know. From apprenticeships to agricultural minimum wage\, the workshop will cover key topics that come up on the farm and provide attendees with an agricultural employment law handbook. It will also include case studies that provide an opportunity to apply the topics to real situations.
URL:https://www.buylocalfood.org/event/farm-employment-law-101/
LOCATION:Moot Court room\, UMass Dartmouth\, 285 Old Westport Road\, Dartmouth\, MA\, 02747\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171211T163000
DTEND;TZID=America/Halifax:20171211T193000
DTSTAMP:20260511T214115
CREATED:20171108T224553Z
LAST-MODIFIED:20171117T172917Z
UID:25659-1513009800-1513020600@www.buylocalfood.org
SUMMARY:Farmer/Buyer Meet & Greet: How to Use Market Research to Guide Business Decisions
DESCRIPTION:4:30-6:00pm (Presentation) – 6:00-7:30 (Networking) \nMyrna Greenfield\, “top egg” of Good Egg Marketing\, will be leading a workshop as part of this CISA’s fall networking event. Whether you’re trying to figure out if there’s enough demand for your products\, if there’s a gap you can fill\, what your customers care about or who your competitors are\, resources you can use to guide your business decisions. Please join us after the workshop for an opportunity to network and mingle with buyers in the marketplace and producers alike! Refreshments will be provided. \nPlease RSVP by December 6th to Aja Talarico at 413-665-7100\, ext. 24 or aja@buylocalfood.org
URL:https://www.buylocalfood.org/event/farmerbuyer-meet-greet-how-to-use-market-research-to-guide-business-decisions/
LOCATION:Northampton Brewery\, 11 Brewster Court\, Northampton\, MA\, 01060\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171210T100000
DTEND;TZID=America/Halifax:20171210T170000
DTSTAMP:20260511T214115
CREATED:20171108T214152Z
LAST-MODIFIED:20171108T214328Z
UID:25652-1512900000-1512925200@www.buylocalfood.org
SUMMARY:Growing Cannabis On The Farm
DESCRIPTION:Cost: (Includes Lunch)\nNOFA Member – $51General Public – $60\n* Add $5 for walk-in registration on day of event \n\nIn 2018 Cannabis will enter the Massachusetts marketplace and\, according to some estimates\, it’s poised to become a $1.1 billion industry within just a few years\, making it the most profitable crop in Massachusetts. As with local craft beer and food\, there will be a lot of consumers interested in accessing high-quality craft cannabis grown by local farmers in a sustainable way. \nThis interactive workshop and networking event is for growers who are interested in cultivating Cannabis using organic methods on their land for this new market. We’ll cover all the basics to get you started on your path toward cultivating cannabis either on your own as part of a cooperative. \nTopics covered will include: \n\n\nCultivation- \n\n\nGrowing high-quality cannabis using organic methods \n\n\nHow to modify high tunnels and greenhouses specifically for Cannabis \n\n\nSourcing seeds and clones \n\n\nIntegrating Cannabis into a diversified farm \n\n\n\n\n\n\nUnderstanding Cannabis Cultivation Law and Regulations \n\n\nMedical landscape versus recreational landscape – what is different \n\n\nLicensing \n\n\nTesting process and standards \n\n\n\n\n\n\nCraft Cannabis Cultivation Cooperatives (CCCC) \n\n\nWhat is an agricultural cooperative? Why might it be a good fit for you and your farm? \n\n\nHow to form or join a CCCC \n\n\n\n\nIn between talks and panel discussions featuring growers and industry experts\, you’ll have a lot of time to meet other growers\, meet people who are actively recruiting farmers for their Cannabis cooperative\, and enjoy a catered lunch. We’ll conclude the day with a giveaway of Cannabis seeds and plants to get you started on your cultivation path! \nRegister Online Now or Mail In This Registration Form \nMore Info \nFor information on our refund and inclement weather policy\, click here. \nFor questions contact Dan Bensonoff\, education events organizer\, at dan@nofamass.org or 860-716-5122
URL:https://www.buylocalfood.org/event/growing-cannabis-on-the-farm/
LOCATION:The Nacul Center\, 592 Main Street\, Amherst\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171206T100000
DTEND;TZID=America/Halifax:20171206T123000
DTSTAMP:20260511T214115
CREATED:20171016T183346Z
LAST-MODIFIED:20171016T183346Z
UID:25404-1512554400-1512563400@www.buylocalfood.org
SUMMARY:Dairy Tours & Overnight Farm Stays
DESCRIPTION:Experience agritourism at some of Vermont’s premiere destinations. Whether you are new to agritourism or have years of experience\, you are invited to join farmers as well as agricultural\, tourism\, and insurance professionals for farm tours and discussion about what works and what doesn’t. Topics will include safety\, liability\, marketing\, and more. Resources and follow-up technical assistance will be available. \nMore information is available at the University of Vermont Extension website listed below. \nWorkshop 10 a.m. – 12:30 p.m. (optional lunch 12:30-1:30 p.m.)
URL:https://www.buylocalfood.org/event/dairy-tours-overnight-farm-stays/
LOCATION:Liberty Hill Farms\, 511 Liberty Hill\, Rochester\, VT\, 05767\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171205T100000
DTEND;TZID=America/Halifax:20171205T153000
DTSTAMP:20260511T214115
CREATED:20170906T211228Z
LAST-MODIFIED:20171018T153125Z
UID:24864-1512468000-1512487800@www.buylocalfood.org
SUMMARY:New England Farm Succession School
DESCRIPTION:Three Session Course: Dec 5\, Jan 11\, Feb 7 \nOne of a farmer’s biggest challenges is planning for farm succession. The Farm Succession School provides farmers and farming couples looking toward retirement and farm transition the structured and sustained support to make decisions\, engage their family\, and organize the legal and financial mechanics. Topics include goal setting\, estate planning\, retirement planning\, family communications\, taxes\, legal structure\, Medicaid\, and bringing on a successor. \nA commitment of just three days over the winter months will allow farmers to develop a concrete plan for their farm business\, their land\, and their retirement. Program includes presentations\, group discussions and individual exercises\, with “assignments” between sessions. \nFarmers who have participated loved the amount of attention they received and valued the trust and sharing that developed among the participants\, regardless of scale or type of enterprise. “It opened my mind to all that’s involved and not be afraid to seek help from professionals\,” shared one farmer. “A must do! Definitely would recommend it. Well worth the time!” shared another farming couple. Read more of what farmers had to say. \nFind more info and register here
URL:https://www.buylocalfood.org/event/new-england-farm-succession-school/
LOCATION:Massachusetts Farm Bureau Federation Office\, 249 Lakeside Drive\, Marlboro\, MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171205
DTEND;VALUE=DATE:20171208
DTSTAMP:20260511T214115
CREATED:20170907T195727Z
LAST-MODIFIED:20170907T195727Z
UID:24877-1512432000-1512691199@www.buylocalfood.org
SUMMARY:Fair Food Business Boot Camp
DESCRIPTION:Fair Food Network’s Fair Food Fund provides financing and business assistance to good food enterprises that are growing vibrant local food systems. We finance innovative businesses that are supporting resilient working farms and strong local food economies in the Northeastern United States. Lending is bolstered with business assistance including an annual business boot camp and one-on-one consulting. Fair Food Network launched the Fair Food Fund in 2012 to build robust regional food systems—and in the process\, help exceptional\, innovative businesses turn potential into profit. \nFair Food Business Boot Camp \nThis annual three-day event includes skill building sessions with industry mentors and fellow entrepreneurs to help selected entrepreneurs refine their business model\, solidify plans\, and accelerate growth. Topics include marketing\, telling your story\, break-even analysis\, understanding financial statements\, fundraising\, and more. \nThe Boot Camp is FREE for selected entrepreneurs including room and board. Plus\, participants have the chance to win $10\,000 in cash prizes at the culminating pitch competition.  Individuals applying to attend the program must either be a founding member of the enterprise or a member of the executive leadership team.  \nEligibility  \nWe’re looking for enterprises that meet the following general criteria: \n\nCommitted to building vibrant regional food systems in the Northeastern United States (Connecticut\, Maine\, Massachusetts\, New Hampshire\, New Jersey\, New York\, Pennsylvania\, Rhode Island\, and Vermont)\n\n\nIncorporated in the U.S.\n\n\nStrong consideration is given to enterprises that provide processing\, marketing\, local/regional food distribution\, or information technology platforms that link farms with consumers and/or wholesale customers.\nPreference given to applicants planning to seek financing in the next 6-12 months.\n\nFind more info and register here.
URL:https://www.buylocalfood.org/event/fair-food-business-boot-camp-2/
LOCATION:Lindentree Farm\, 10 Old Concord Road\, Lincoln\, MA\, 01773\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171204T173000
DTEND;TZID=America/Halifax:20171204T203000
DTSTAMP:20260511T214115
CREATED:20171012T160822Z
LAST-MODIFIED:20171115T213238Z
UID:25375-1512408600-1512419400@www.buylocalfood.org
SUMMARY:HIP Forum
DESCRIPTION:This event is intended for farmers’ market vendors\, farm staff\, market managers\, and volunteers working directly with HIP at farmers’ markets\, farm stands\, and CSAs. \nPlease join us at CISA’s Fall HIP Forum to sum up HIP’s successes and challenges\, share best practices and existing resources\, and advocate for what markets and farms need to ensure HIP is successful. We’ll be meeting Monday\, December 4 from 5:30-8:30pm\, in the back room of the World War II Club in Northampton (just off I-91\, with parking available). Food will be provided; there is a cash bar in the front of the club. All market and farm folks working directly with HIP are encouraged to attend. Refreshments provided. Please contact Mia to RSVP. Hope to see you there! \nCISA developed this flyer to show customers where they can access their HIP benefit through the winter months. We encourage you to make it available at your farm stand and/or farmers’ market. If you have any questions\, please contact Mia.
URL:https://www.buylocalfood.org/event/hip-forum/
LOCATION:World War II Club\, 50 Conz Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20171130T090000
DTEND;TZID=America/Halifax:20171130T170000
DTSTAMP:20260511T214115
CREATED:20171115T182521Z
LAST-MODIFIED:20171115T182521Z
UID:25728-1512032400-1512061200@www.buylocalfood.org
SUMMARY:SNAP Retailer Sign-Up Day
DESCRIPTION:At this drop-in information session you can get your farm\, farm stand or farmers’ market authorized for SNAP (food stamps) and receive your USDA FNS number the very same day! USDA\, Department of Transitional Assistance and Department of Agricultural Resources staff will be on site to walk you through the process and assist with your application. You will also learn about SNAP processing equipment options and the Healthy Incentives Program (HIP) benefit. NOTE: Registration for the conference is not required if you wish to only attend the retailer sign-up event.  \nWhere: Mass Farm Bureau Annual Meeting: Thursday\, November 30\, DROP-IN hours between: 9:00 am – 5:00 pm\, Sheraton Framingham Hotel\, 1657 Worcester Rd.\, Framingham\, MA 01701 \nSNAP Retailer Sign-Up: Things to Bring \nIf you intend on getting an FNS number (SNAP retailer authorization)\, please bring copies of the following documents for all principal business owners to be included with your application: \n\nPicture ID (driver’s license or passport).\nSocial Security Card (or other official document with your name and SSN\, i.e.\, top page of tax return).\nCopy of voided check for bank account you will use to deposit funds.\n\nFor non-profit 501(c)(3) Farmers Markets Only:  \nFarmers Markets operated/sponsored by a non-profit are the ONLY applicants that are not required to submit verification of a Social Security number for corporate officers/board members. \n Documentation Required:  \n\nCopy of the IRS Determination Letter stating the organization is a 501(c)(3). A (C)(4) and (C)(6)   will not be accepted.\nLetter from the sponsoring agency stating that they are sponsoring the farmers market and who they have appointed as their legal representative to operate the farmers market.\nThe application must be signed by a corporate officer or a board member.\n\nFor Government Owned/Operated Farmers Markets Only –  Documentation Required:  \n\nCopy of the City/Town IRS EIN/TIN Tax Exempt Letter.\nCity/Town Official must sign the Application Certification Page.\nNo personal information is required or needed.\n\nFor more information please contact: \nDavid Webber\, Department of Agricultural Resources \nO: 617.626.1754 or E: david.webber@state.ma.us \nFrank Martinez Nocito\, Department of Transitional Assistance \nO: 413.772.3411 or E: frank.martineznocito@state.ma.us
URL:https://www.buylocalfood.org/event/snap-retailer-sign-up-day/
LOCATION:Sheraton Hotel and Conference Center\, 1657 Worcester Rd\, Framingham\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
END:VCALENDAR