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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190429T083000
DTEND;TZID=America/Halifax:20190429T130000
DTSTAMP:20260428T043706
CREATED:20190115T160213Z
LAST-MODIFIED:20190115T160213Z
UID:29617-1556526600-1556542800@www.buylocalfood.org
SUMMARY:Nutritional management of pasture raised animals
DESCRIPTION:Monday\, April 29\, 2019 8:30 am to 1 pm |\nNutritional management of pasture raised animals Topics: Pasturing versus confinement systems\, nutritional challenges of raising animals on pasture\, multi species grazing\, forage quality \nA certificate of participation from University of Connecticut Extension will be awarded to each person who completes the three classroom workshops and at least one of the field workshops. \nRegister for any or all of the workshops at https://goo.gl/forms/sFIqmM2oxieDkTdg2 or by emailing jean.king@uconn.edu. \nWinter weather policy: February and March workshops each have a designated Snow Date. In the event of inclement weather those registered will receive an email by 5 pm of the previous day. Changes will also be posted on our website
URL:https://www.buylocalfood.org/event/nutritional-management-of-pasture-raised-animals/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190428T170000
DTEND;TZID=America/Halifax:20190428T190000
DTSTAMP:20260428T043706
CREATED:20190415T135409Z
LAST-MODIFIED:20190415T135409Z
UID:30656-1556470800-1556478000@www.buylocalfood.org
SUMMARY:Tour and Forage Walk
DESCRIPTION:Tour and Forage Walk at Fletcher Farm\n22 Gunn Road ext\, Southampton \nSpecialists will discuss wet pasture challenges\, plant identification\, manure storage and handling\, and many other topics \nClick here to register. \nContact Sam Glaze-Corcoran\, coordinator for the southern New England Grazing Network\, by phone or email: 978-855-3242 or samanthaglaze@rocketmail.com for more information.
URL:https://www.buylocalfood.org/event/tour-and-forage-walk/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190427T170000
DTEND;TZID=America/Halifax:20190427T210000
DTSTAMP:20260428T043706
CREATED:20190404T195838Z
LAST-MODIFIED:20190404T195838Z
UID:30599-1556384400-1556398800@www.buylocalfood.org
SUMMARY:"Farm Market Table" Storytelling Event
DESCRIPTION:Join the Great Barrington Farmers Market for “Farm Market Table\,” a night of storytelling to celebrate the power and purpose of food. Local and guest farmers\, chefs\, and eaters will share their favorite food stoires. Featuring Special guest storyteller Julia Turshen acclaimed food writer and activist\, and best selling author of “Small Victories” “Feed the Resistance” and “Now and Again”. All tickets sales benefit the Great Barrington Farmers Market SNAP\, WIC\, and SFMC doubling programs.a night of storytelling at the Mahaiwe Performing Arts Center. \nWe believe that everyone deserves access to fresh local food. We believe in a resilient and equitable local food system. We believe in creating opportunity for Farmers. Come help us make it a possibility! We want to welcome everyone to celebrate and support food in our community. \nTickets are offered on a sliding scale with special pricing available. For more information and to buy tickets check out greatbarringtonfarmersmarket.org or mahaiwe.org.
URL:https://www.buylocalfood.org/event/farm-market-table-storytelling-event/
LOCATION:Mahaiwe Performing Arts Center\, 14 Castle Street\, Great Barrington\, MA\, 01230\, United States
CATEGORIES:Community Events
ORGANIZER;CN="Great Barrington Farmers Market":MAILTO:GBFMMANAGER@GMAIL.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190423T190000
DTEND;TZID=America/Halifax:20190423T210000
DTSTAMP:20260428T043706
CREATED:20190415T130823Z
LAST-MODIFIED:20190415T130823Z
UID:30653-1556046000-1556053200@www.buylocalfood.org
SUMMARY:Film Screening: Biggest Little Farm
DESCRIPTION:CISA is partnering with Amherst Cinema for a screening of The Biggest Little Farm\, followed by a panel discussion featuring CISA’s Margaret Christie\, Missy Bahret of Old Friends Farm\, and Harrison Bardwell of Bardwell Farm. The film chronicles the experiences of first-time farmers over 8 years. \nA testament to the immense complexity of nature\, THE BIGGEST LITTLE FARM follows two dreamers and a dog on an odyssey to bring harmony to both their lives and the land. \nWhen the barking of their beloved dog Todd leads to an eviction notice from their tiny LA apartment\, John and Molly Chester make a choice that takes them out of the city and onto 200 acres in the foothills of Ventura County\, naively endeavoring to build one of the most diverse farms of its kind in complete coexistence with nature. \nThe land they’ve chosen\, however\, is utterly depleted of nutrients and suffering from a brutal drought. \nThe film chronicles eight years of daunting work and outsize idealism as they attempt to create the utopia they seek\, planting 10\,000 orchard trees and over 200 different crops\, and bringing in animals of every kind– including an unforgettable pig named Emma and her best friend\, Greasy the rooster. \nWhen the farm’s ecosystem finally begins to reawaken\, so does the Chesters’ hope – but as their plan to create perfect harmony takes a series of wild turns\, they realize that to survive they will have to reach a far greater understanding of the intricacies and wisdom of nature\, and of life itself. \nFor more tickets and more information\, visit: https://amherstcinema.org/films-and-events/biggest-little-farm
URL:https://www.buylocalfood.org/event/film-screening-biggest-little-farm/
LOCATION:MA
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190422T140000
DTEND;TZID=America/Halifax:20190422T203000
DTSTAMP:20260428T043706
CREATED:20190418T132213Z
LAST-MODIFIED:20190418T150243Z
UID:30693-1555941600-1555965000@www.buylocalfood.org
SUMMARY:Gestión de personal: Desarrollo de habilidades para supervisores y líderes de equipo
DESCRIPTION:(For English\, click here.) \nLa gestión de personal es una habilidad que puede aprenderse como se aprende a conducir maquinarias o a cultivar. Los agricultores generalmente esperan aprender\, o que sus empleados aprendan\, dichas habilidades por cuenta propia\, pero la mayoría de nosotros no nacemos con habilidades de gestión de personal y nos beneficiamos de la capacitación. Súmese a esta serie de talleres de dos partes\, dirigidos por Richard Stup de Cornell University\, para desarrollar sus habilidades de liderazgo\, comunicación y gestión de personal. Los participantes pueden asistir a uno o dos talleres. Se invita a todos los participantes a quedarse a cenar y a relacionarse desde las 5-5:30 p. m. Habrá servicios de interpretación español/inglés. \nEl costo es $15 para asistir a ambos talleres o $10 para asistir a un taller\, y se ofrece un descuento de $5 para otros participantes del mismo establecimiento agrícola. Hay becas disponibles para empleados de establecimientos agrícolas si necesitan ayuda económica para asistir. ¿Tiene preguntas? Comuníquese con Kristen escribiendo a kristen@buylocalfood.org o llamando al teléfono 413-665-7100. Le rogamos que se inscriba antes del viernes 19 de abril. \nTaller 1 – De 2 p. m. a 5 p. m.: Dirección y motivación de los empleados\nEsta clase le ayudará a reconocer las habilidades necesarias para ser un gran supervisor de personal y comenzar a desarrollar y a aplicar estas habilidades en su establecimiento agrícola. Usted aprenderá estrategias para lograr un liderazgo y una comunicación eficaces\, evaluar problemas de desempeño\, supervisar a un personal multicultural o plurilingüe y fortalecer la motivación y el compromiso de los empleados con el establecimiento. \nTaller 2 – De 5:30 p. m. a 8:30 p. m.: Capacitación y gestión del desempeño \nUno de los desafíos más grandes de ser supervisor consiste en comunicar eficazmente las expectativas de desempeño a los empleados y garantizar que esas expectativas se lleven a cabo.  Esta clase indagará más profundamente en las estrategias eficaces para capacitar a los empleados\, establecer expectativas claras y transmitir comentarios para sacar lo mejor de su personal. \nInscríbase con Paypal aquí (o si lo prefiera\, escriba a kristen@buylocalfood.org):  \n\n\n\n \n\n\nElija la opcion de asistencia\n\n\nAmbos talleres $15.00 USDTaller 1: Direccion y motivacion de los empleados $10.00 USDTaller 2: Capacitacion y gestion del desempeno $10.00 USDAsistente adicional- ambos talleres $10.00 USDAsistente adicional- taller 1 $5.00 USDAsistente adicional- taller 2 $5.00 USD \n\n\nNombre del participante\n\n\n\n\n\nNombre de la empresa
URL:https://www.buylocalfood.org/event/gestion-de-personal-desarrollo-de-habilidades-para-supervisores-y-lideres-de-equipo/
LOCATION:North Hadley Sugar Shack\, 181 River Drive\, Hadley\, MA\, 01035\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190422T140000
DTEND;TZID=America/Halifax:20190422T203000
DTSTAMP:20260428T043706
CREATED:20190322T125042Z
LAST-MODIFIED:20190418T140447Z
UID:30431-1555941600-1555965000@www.buylocalfood.org
SUMMARY:Managing People: Skill-building for Supervisors and Crew Leaders
DESCRIPTION:(Para Español\, haga click aquí.) \nGet the best out of your farm team in 2019! \nManaging people is a skill that can be learned\, much like operating equipment or growing crops. Farmers often expect themselves or their employees to learn such skills on their own\, but most of us are not born with people management skills and benefit from coaching. Labor is one of your farm’s biggest expenses and greatest assets – how well are you managing it? \nJoin us for this two-part workshop series to build your leadership\, communication\, and people management skills. Presenters Richard Stup and Ethan Grundberg of Cornell bring extensive combined experience in agricultural workforce management. Spanish/English interpreting will be available upon request. Participants may attend one or both workshops; all participants are encouraged to stay for dinner and networking from 5-5:30pm. \nPlease register (below) by Friday\, April 19th. Cost is $15 to attend both workshops\, or $10 to attend one workshop\, and a $5 discount is available for additional attendees from the same farm. Scholarships are also available if financial support is needed to enable farm employees to attend. Contact Kristen at 413-665-7100 x12 to let us know if you are interested in a scholarship\, to request Spanish/English interpreting\, or with any other questions. \nWorkshop 1\, 2-5pm: Leading and motivating employees\nThis session will help you identify the skills needed to be a great supervisor of people\, and begin to develop and apply these skills on your farm. You will learn strategies for effective leadership and communication\, assessing performance problems\, supervising a multicultural or multilingual staff\, and strengthening employees’ motivation and commitment to the farm. \nDinner for all attendees: 5-5:30pm \nWorkshop 2\, 5:30-8:30pm: Managing performance and training\nOne of the biggest challenges of being a supervisor is effectively communicating performance expectations to employees and ensuring that those expectations are carried out. This session will delve more deeply into effective strategies for training employees\, setting clear expectations\, and providing feedback to get the best out of your staff. \nRegister here (or by emailing Kristen):  \n\n \n\n\n\nChoose Attendance Option\n\n\nBoth Workshops $15.00 USDWorkshop 1: Leading & Motivating Employees $10.00 USDWorkshop 2: Managing Performance & Training $10.00 USDAdditional Attendee- Both Workshops $10.00 USDAdditional Attendee- Workshop 1: Leading & Motivating Employees $5.00 USDAdditional Attendee- Workshop 2: Managing Performance & Training $5.00 USD\n\n\nEnter name of attendee:\n\n\n\n\n\nEnter farm/business name:\n\n\n\n\n\n\n\n\n \n\nWorkshop presenters: \nRichard Stup\, Director of the Cornell University Ag Workforce Development Program\, focuses on human resource management\, enhancing employee engagement\, regulatory compliance\, and leadership development at the farm level. Prior to joining Cornell University\, Richard Stup founded Ag Workforce Development\, a firm focused on improving individual and team performance through organization development and technology solutions. Earlier in his career\, Richard was an Extension specialist with Penn State University\, where he led the Dairy Alliance team and developed award-winning educational programming in human resource management. He earned his doctorate from Penn State in the field of Workforce Education and Development\, including innovative research into the effects of human resource management on farm employee organizational commitment. \nEthan Grundberg works as Cornell Cooperative Extension Vegetable Specialist in the Hudson Valley. Before coming to Cornell\, Ethan worked as farm manager at Allandale Farm\, a 40-acre diversified vegetable farm in eastern Massachusetts with a multicultural and multilingual staff. Prior to that\, he studied Latin American History at the University of Iowa and earned his Master’s in agroecology and vegetable production at the University of California\, Davis. He then managed the university’s research fields\, providing instruction in safe equipment use to student employees\, before returning east to work for as technical assistance and incubator farm coordinator for the New Entry Sustainable Farming Project. Other experiences that have informed his work include positions supporting community gardens in New York City and working in the northern coffee-growing region of Nicaragua\, where he honed his Spanish.
URL:https://www.buylocalfood.org/event/managing-people-skill-building-for-supervisors-and-crew-leaders/
LOCATION:North Hadley Sugar Shack\, 181 River Drive\, Hadley\, MA\, 01035\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190421T140000
DTEND;TZID=America/Halifax:20190421T160000
DTSTAMP:20260428T043706
CREATED:20190319T142030Z
LAST-MODIFIED:20190319T142413Z
UID:30359-1555855200-1555862400@www.buylocalfood.org
SUMMARY:Rites of Spring
DESCRIPTION:Join us for our take on classic Passover and Easter dishes at our family-style tables. An abundance of food will be featured\, including:\nSpring Parsnips + Carrots w/Almond Granola\nMaple-Glazed Ham\nClassic Passover Brisket\nAsparagus + Coddled Eggs\nand even more to come… \nA spring gathering to celebrate renewal and rebirth\, a portion of the proceeds will benefit the Boston Chapter of Black and Pink\, an open family of LGBTQ prisoners and “free world” allies who support each other. Their work toward the abolition of the prison industrial complex is rooted in the experience of currently and formerly incarcerated people. \nOne ticketed seating at 2pm. \nRSVP online or by phone at 413-727-3040 — seats are limited!
URL:https://www.buylocalfood.org/event/rites-of-spring/
LOCATION:Belly of the Beast\, 159 Main Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
ORGANIZER;CN="Belly of the Beast":MAILTO:eat@bellyofthebeastma.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190417T163000
DTEND;TZID=America/Halifax:20190417T193000
DTSTAMP:20260428T043706
CREATED:20190211T162500Z
LAST-MODIFIED:20190327T013754Z
UID:29847-1555518600-1555529400@www.buylocalfood.org
SUMMARY:CISA Workshop: Serving Social and Economic Justice on the Farm
DESCRIPTION:We’re sorry! This event is full for the general public. We have some reserved spaces left for farmers. Please email Stevie for more information\, with questions\, or to RSVP: stevie@buylocalfood.org\n\n\n\nHow can we contribute to economic and social justice?\nMany farmers have asked some version of this question before. We are\, by nature of our work\, invested in our communities. But as you know well\, farming is hard\, time-consuming work\, often with limited financial rewards; aligning our social justice principles with the day-to-day grind of the farm is a constant struggle. This challenge is only greater in low wealth communities\, where people are often without the means to afford and access healthy\, sustainably grown food. \nThis workshop is geared towards farmers who want to engage in dialogue about how we\, as part of this larger food system\, can create change within our work that positively impacts your farm’s resiliency. Examples include social justice issues on the farm\, creating community partnerships\, and providing local food to low income customers–especially in light of the $8.3 million in SNAP dollars spent on local foods since the creation of HIP. \nLeah Penniman of Soul Fire Farm with Maggie Cheney and D. Rooney of Rock Steady Farm & Flowers will draw from their experiences\, research\, and community connections including work from Soul Fire’s recently published manual “Sowing the Seeds of Food Justice”. They will discuss how they make their farms financially viable and socially responsible; we will dive into food distribution models\, cooperative ownership\, and methods of community collaboration. There will be small group discussion and attendees will walk away inspired by and ready to take steps towards implementing changes in their work. \n\nNorthampton Center for the Arts\, 33 Hawley Street\, Northampton\, 4:30 – 7:30pm\nCost for the workshop is free. Food will be provided. Email or call Stevie (413-665-7100) if you have questions about the workshop or location accessibility.   \n\nAbout the Presenters:\n \nRock Steady Farm & Flowers is a for-profit farm located in Millerton\, NY. “We use holistic farming practices that allow us to grow high quality vegetables\, cut flowers\, and herbs for a diverse array of market outlets. We manage a total of 12 acres: two in flowers\, six in veggies\, and over four acres of rotational cover crop. We have diversified customers including our 225 person CSA\, floral designers\, restaurants\, food pantries\, social justice non-profits\, and design for special events in the Hudson Valley and New York City” \n“Our farm is grounded in close partnerships with other land based projects\, neighbors\, and non-profits who are also working to build equity in our region and beyond. We are a growing cooperatively-owned farm\, with opportunities for equity for staff members after a trial period. Our farm both shares land and feeds the kitchen of the The Watershed Center\, a social justice retreat and resource center for change-makers. This partnership\, as well as partnership with the Northeast Community Center in Millerton\, provides job-training and volunteer opportunities for a diversity of youth and adults throughout the season. Additionally\, we have a growing relationship with Callen-Lorde\, an LGBTQ community health center in NYC as well as The LGBTQ Center.” \n \n\n\nSoul Fire Farm ” is a BIPOC-centered community farm committed to ending racism and injustice in the food system. We raise and distribute life-giving food as a means to end food apartheid. With deep reverence for the land and wisdom of our ancestors\, we work to reclaim our collective right to belong to the earth and to have agency in the food system. We bring diverse communities together on this healing land to share skills on sustainable agriculture\, natural building\, spiritual activism\, health\, and environmental justice. We are training the next generation of activist-farmers and strengthening the movements for food sovereignty and community self-determination.” \n\n \nThis workshop is supported by the National Institute of Food and Agriculture\, U.S. Department of Agriculture\, under award 2016-70017-25423.
URL:https://www.buylocalfood.org/event/cisa-workshop-serving-social-and-economic-justice-on-the-farm/
LOCATION:Northampton Center for the Arts\, 33 Hawley St.\, Northampton\, MA\, 01060
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190413T100000
DTEND;TZID=America/Halifax:20190413T130000
DTSTAMP:20260428T043706
CREATED:20190305T181935Z
LAST-MODIFIED:20190305T181935Z
UID:30152-1555149600-1555160400@www.buylocalfood.org
SUMMARY:Tips and Techniques for Healthy Seedling Starts
DESCRIPTION:Healthy plants and gardens begin with healthy seedlings. Come learn some basic yet critical propagation techniques for successful seedling starts. We begin with a brief overview of propagation terminology and science and continue in the greenhouse with hands-on demonstrations and experience. Plan to get your hands dirty and leave with some healthy native seedling starts! \nProgram Code: HOR3132\nInstructor: Alexis Doshas\nFee: $40 (Member) / $48 (Nonmember)\nLimit: 16\nCertificate: Elective: HD/Adv.HD\nCEU: MALP MCLP: 1; MNLA MCH: .5; NOFA AOLCP: 3\nRegistration: online
URL:https://www.buylocalfood.org/event/tips-and-techniques-for-healthy-seedling-starts/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190409T180000
DTEND;TZID=America/Halifax:20190409T200000
DTSTAMP:20260428T043706
CREATED:20190108T212227Z
LAST-MODIFIED:20190108T212533Z
UID:29447-1554832800-1554840000@www.buylocalfood.org
SUMMARY:Berkshire Backyard Beekeepers
DESCRIPTION:Join local beekeepers on the second Tuesday of each month at 6pm on the grounds of Berkshire Botanical Garden. Each month’s meeting\, will involve season-appropriate discussions and demonstrations using the BBG apiary\, weather permitting. \nBerkshire Botanical Garden\n5 West Stockbridge Road\nStockbridge\, MA 01262 \nFor more information visit our website: http://www.berkshirebotanical.org/ \nOr Phone: 413-298-3926 \nOr Email: info@berkshirebotanical.org
URL:https://www.buylocalfood.org/event/berkshire-backyard-beekeepers-3/
LOCATION:Berkshire Botanical Garden\, Route 102 and 183\, Stockbridge\, MA
CATEGORIES:Community Events,Farmer Events
ORGANIZER;CN="Berkshire Botanical Garden":MAILTO:info@berkshirebotanical.org	
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190406T173000
DTEND;TZID=America/Halifax:20190406T213000
DTSTAMP:20260428T043706
CREATED:20190319T141443Z
LAST-MODIFIED:20190319T142333Z
UID:30355-1554571800-1554586200@www.buylocalfood.org
SUMMARY:Beantown at the Beast
DESCRIPTION:Join us in celebrating the wonderful world of heirloom beans! \nFeaturing four types of local beans: Appaloosa\, Yellow Eye\, Marfax\, and Canada Yellow. Paired with pork belly\, braised beef\, poached fish\, and vegan spring vegetables. Each meal includes a spring greens salad. \n$18/bowl and $10/half bowl \nTwo ticketed seatings: 5:30 and 7:30. \nRSVP online or by phone at 413-727-3040 — seats are limited!
URL:https://www.buylocalfood.org/event/beantown-at-the-beast/
LOCATION:Belly of the Beast\, 159 Main Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
ORGANIZER;CN="Belly of the Beast":MAILTO:eat@bellyofthebeastma.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190406T100000
DTEND;TZID=America/Halifax:20190406T150000
DTSTAMP:20260428T043706
CREATED:20190305T170841Z
LAST-MODIFIED:20190305T170841Z
UID:30135-1554544800-1554562800@www.buylocalfood.org
SUMMARY:Mass Aggie: Home Orchard Management
DESCRIPTION:Home Orchard Establishment & Basics (Classroom) from 10:00 a.m. to 12:00\nHome Orchard Pest Management (Hands-on workshop) 1:00 p.m. to 3:00 p.m. \nSaturday\, April 6\, 2019 led by Dr. Jaime Piñero & Ms. Liz Garofalo\nRed Apple Farm\, 455 Highland Avenue\, Phillipston\, MA 01331 \nMorning: Horticultural topics covered will be the basics of planting fruit trees\, including site selection\, choice of variety and rootstock\, planting best practices\, tree training and pruning\, fertilization and ongoing fruit tree care. (In-depth pest management will be covered in the afternoon session.) If weather permits\, there will be a hands-on demonstration of planting fruit trees at Red Apple Farm. \nAfternoon: One of the most challenging thing about growing your own fruit is knowing how to identify the insect pests and diseases that might afflict them. Learn the basics of pest and disease identification and Integrated Pest Management (IPM) in the home orchard. Hands-on\, scouting\, monitoring\, placement of traps\, etc.\, will be covered. \nThe workshops will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions. If attending both workshops\, please bring a bag lunch. \nFee $50 per workshop or attend both for reduced price of $90. To register\, go to: UMassGarden.com or mail a check payable to: Mass Aggie Seminars. Attn: Doreen York\, UMass\, 101 French Hall\, Amherst\, MA 1003-9294
URL:https://www.buylocalfood.org/event/mass-aggie-home-orchard-management/
LOCATION:Red Apple Farm\, 455 Highland Avenue\, Phillipston\, MA\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190405T100000
DTEND;TZID=America/Halifax:20190405T120000
DTSTAMP:20260428T043706
CREATED:20190403T192337Z
LAST-MODIFIED:20190403T192420Z
UID:30583-1554458400-1554465600@www.buylocalfood.org
SUMMARY:Conservation Planning\, Practices\, and Programs
DESCRIPTION:Conservation Planning\, Practices\, and Programs. A workshop for farmers and forest land owners Friday\, April 5\, 2019 10:00 am to 12:00 noon Deerfield Town Hall 8 Conway Street\, South Deerfield\, Mass. \nAre you a farmer or farmland or forestland owner? The Franklin Conservation District invites you to attend a workshop to learn about programs that offer technical and financial assistance to help you address natural resource concerns on your land. Meet representatives from the USDA Natural Resources Conservation Service and the Franklin Conservation District who will present information about conservation planning\, conservation practices and how to access federal conservation programs. You’ll have the opportunity to ask questions and pick up literature. \nSpeakers:\nBarbara Miller\, retired State Resource Conservationist\, USDA Natural Resources Conservation Service Rita Thibodeau\, District Conservationist\, USDA Natural Resources Conservation Service\nCarolyn Ness\, Franklin Conservation District \nThe session is free and open to the public.\nFor more information or if reasonable accommodation is needed to participate\, please contact Barbara Miller\, 413-628-4596.
URL:https://www.buylocalfood.org/event/conservation-planning-practices-and-programs/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190403T183000
DTEND;TZID=America/Halifax:20190403T210000
DTSTAMP:20260428T043706
CREATED:20190305T181715Z
LAST-MODIFIED:20190305T181715Z
UID:30150-1554316200-1554325200@www.buylocalfood.org
SUMMARY:Plant-Insect Co-evolution
DESCRIPTION:How do plants defend themselves from insects\, and how effective are these defenses? Come learn about insect life cycles\, orders\, and distinguishing features that they have adapted through co-evolution with plants. This class includes discussion about the native plant-native pollinator relationship\, as well as an outdoor study to examine signs of insects on the landscape. \nProgram Code: BOT1508\nInstructor: George LoCascio\nFee: $33 (Member) / $40 (Nonmember)\nLimit: 16\nCertificate: Elective: all certificates\nCEU: MALP MCLP: .5 MNLA MCH: .5 NOFA AOLCP: 2.5 SAF CFE: 2.5 (Cat.2)\nCosponsor: Massachusetts Association of Conservation Commissions\nRegistration: online
URL:https://www.buylocalfood.org/event/plant-insect-co-evolution/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190402T090000
DTEND;TZID=America/Halifax:20190402T160000
DTSTAMP:20260428T043706
CREATED:20190328T190709Z
LAST-MODIFIED:20190328T190709Z
UID:30519-1554195600-1554220800@www.buylocalfood.org
SUMMARY:Farm to Institution Wholesaling Workshop
DESCRIPTION:Are you a farmer looking to deepen your understanding of whether you are financially and operationally prepared to engage wholesale buyers? If so\, this workshop is for you! \nJoin the Farm to Institution Summit for a FREE training program led and developed by Kitchen Table Consultants\, in partnership with the Pennsylvania Department of Agriculture. You’ll leave this workshop feeling empowered with tools that provide solutions for success and help break down the barriers to institutional sales for small farms. \nThe agenda includes: (1) six modules to get your head around what to expect with courting buyers\, how you might need to change your operation to increase opportunity\, crop costing at scale and goal margins\, budgeting for the wholesale enterprise on top of your whole farm budget; (2) intensive group work where everyone is engaged and eager to learn; (3) access to farm + food maker consultants with many years experience; (4) simplified project planning for attaining big goals; and (5) a printed course manual and flash drive with the entire toolkit. \nParticipation is limited to 20 attendees for this workshop (registration required). \nThis workshop is intended for farmers with three seasons of experience or more. It is recommended that farmer attendees have an accounting system in place and be familiar with it at an intermediate level (i.e.\, able to generate and read Profit + Loss reports). Although the workshop is designed for farmers\, service providers are welcome\, as there will be some modules on sales to all institutions with some specific attention toward farm to school.
URL:https://www.buylocalfood.org/event/farm-to-institution-wholesaling-workshop/
LOCATION:UMass Amherst Campus Center\, 1 Campus Center Way\, Amherst \, MA\, 01003\, United States
CATEGORIES:Farmer Events
ORGANIZER;CN="Farm to Institution Summit":MAILTO:summit@farmtoinst.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190402
DTSTAMP:20260428T043706
CREATED:20190323T154440Z
LAST-MODIFIED:20190323T154954Z
UID:30448-1554076800-1554163199@www.buylocalfood.org
SUMMARY:Grant Deadline: Rural Energy for American Program (REAP)
DESCRIPTION:The next REAP deadline for renewable energy & energy efficiency grants and loan guarantees is April 1\, 2019. This round is unrestricted and open to projects of all sizes. \nVisit the website for more information or watch this free webinar. You can also reach out to the Massachusetts Farm Energy Program for assistance with your application/
URL:https://www.buylocalfood.org/event/grant-deadline-rural-energy-for-american-program-reap/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190331T130000
DTEND;TZID=America/Halifax:20190331T150000
DTSTAMP:20260428T043706
CREATED:20190314T210321Z
LAST-MODIFIED:20190314T210426Z
UID:30331-1554037200-1554044400@www.buylocalfood.org
SUMMARY:Celebration of Local Farmers
DESCRIPTION:
URL:https://www.buylocalfood.org/event/celebration-of-local-farmers/
LOCATION:DVAA\, 105 Main St\, Northfield\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190331T100000
DTEND;TZID=America/Halifax:20190331T150000
DTSTAMP:20260428T043706
CREATED:20190305T181405Z
LAST-MODIFIED:20190305T181405Z
UID:30148-1554026400-1554044400@www.buylocalfood.org
SUMMARY:Plant Adaptations to Wildfire
DESCRIPTION:Think a wildfire can’t burn in New England? Think again. This class covers fire history in New England and discusses native plant adaptions and responses to fire. After an indoor portion examining plant adaptions through case studies\, we move outdoors to the Montague Plains Wildlife Management Area\, where we investigate the signs of wildfire in the Pioneer Valley. The class also addresses fire as a process and ecosystem shaper. \nProgram Code: BOT1103\nInstructor: George LoCascio\nFee: $66 (Member) / $80 (Nonmember)\nLimit: 16\nCertificate: Elective: FB/Adv.FB\nCEU: MALP MCLP: 1.5 MNLA MCH: 1 NOFA AOLCP: 5 SAF CFE: 5 (Cat.1)\nCosponsor: Massachusetts Association of Conservation Commissions\nRegistration: online
URL:https://www.buylocalfood.org/event/plant-adaptations-to-wildfire/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190327T143000
DTEND;TZID=America/Halifax:20190327T173000
DTSTAMP:20260428T043706
CREATED:20190308T011827Z
LAST-MODIFIED:20190308T011827Z
UID:30208-1553697000-1553707800@www.buylocalfood.org
SUMMARY:Local Food Trade Show
DESCRIPTION:Food Connects will hold its annual Local Food Trade Show on Wednesday\, March 27 from 2:30 to 5:30 pm at Stonewall Farm. This event brings together local farmers\, producers\, and wholesale buyers from southern Vermont and New Hampshire. \nEven though this area is abundant in high quality\, locally produced food\, it is sometimes difficult for wholesale buyers to access these products. Food Connects\, an aggregation and distribution food hub operating in southern Vermont and New Hampshire\, makes it easy for buyers to purchase hundreds of local products from dozens of local producers.  \nThis trade show highlights products from area farmers and value-added producers who sell through Food Connects. Wholesale buyers working in schools\, hospitals\, retail\, restaurants\, and other institutions will have the opportunity to sample local products and meet regional food producers. \nReserve online – deadline March 20th!
URL:https://www.buylocalfood.org/event/local-food-trade-show/
LOCATION:Stonewall Farm\, 242 Chesterfield Road\, Keene\, NH\, 03431\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190323T090000
DTEND;TZID=America/Halifax:20190323T160000
DTSTAMP:20260428T043706
CREATED:20190108T213815Z
LAST-MODIFIED:20190108T214646Z
UID:29468-1553331600-1553356800@www.buylocalfood.org
SUMMARY:Home Orchard Management
DESCRIPTION:This workshop covers complementary sprays backed by biodiversity and soil health to set the stage for successfully growing tree fruit here. Learn how fungal disease becomes manageable with wise variety choices and enhanced soil biology. Even major insect challenges can be resolved safely. Bring a bag lunch. Members: $110\, Non-Members: $125 \nBerkshire Botanical Garden\n5 West Stockbridge Road\nStockbridge\, MA 01262 \nFor more information visit our website: http://www.berkshirebotanical.org/ \nOr Phone: 413-298-3926 \nOr Email: info@berkshirebotanical.org
URL:https://www.buylocalfood.org/event/home-orchard-management/
LOCATION:Berkshire Botanical Garden\, Route 102 and 183\, Stockbridge\, MA
CATEGORIES:Community Events,Farmer Events
ORGANIZER;CN="Berkshire Botanical Garden":MAILTO:info@berkshirebotanical.org	
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190322T100000
DTEND;TZID=America/Halifax:20190322T160000
DTSTAMP:20260428T043706
CREATED:20190305T181054Z
LAST-MODIFIED:20190305T181054Z
UID:30146-1553248800-1553270400@www.buylocalfood.org
SUMMARY:Meadows 1-2-3
DESCRIPTION:No one can grow an instant meadow\, but this one-day seminar builds partipants’ understanding of what it takes to create and maintain a meadow. Appropriate for those interested in starting a meadow or in improving an existing one. Extensive resource material included. Bring a bag lunch. \nProgram Code: HOR8001\nInstructor: Kathy Connolly\nFee: $80 (Member) / $96 (Nonmember)\nLimit: 20\nCertificate: Elective: HD/Adv.HD\nCEU: MALP MCLP: 2; NOFA AOLCP: 6\nRegistration: online
URL:https://www.buylocalfood.org/event/meadows-1-2-3-2/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190321T183000
DTEND;TZID=America/Halifax:20190321T203000
DTSTAMP:20260428T043706
CREATED:20190305T180228Z
LAST-MODIFIED:20190305T180725Z
UID:30142-1553193000-1553200200@www.buylocalfood.org
SUMMARY:Right Plant\, Right Place: Introduction to Choosing Native Plants
DESCRIPTION:Join a workshop discussion of native plant selection\, site assessment\, and methods for choosing the right plant for the right place. Native plants offer a higher rate of success\, as these plants are well-suited for the Northeastern climate\, soil conditions\, and environment. They require less maintenance and fertilizer\, and permit more time to enjoy the garden. Native plants also support a healthy ecosystem\, including pollinators and birds. \nProgram Code: PDW4001\nInstructor: Alexis Doshas\nFee: $26 (Member) / $32 (Nonmember)\nLimit: 16\nCertificate: DW/Adv.HD\nCEU: NOFA AOLCP: 2; MNLA MCH: .5; MALP MCLP: .5\nCosponsor: Ecological Landscape Alliance\nRegistration: online
URL:https://www.buylocalfood.org/event/right-plant-right-place-introduction-to-choosing-native-plants-2/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190321T183000
DTEND;TZID=America/Halifax:20190321T203000
DTSTAMP:20260428T043706
CREATED:20180904T212052Z
LAST-MODIFIED:20180904T212052Z
UID:28412-1553193000-1553200200@www.buylocalfood.org
SUMMARY:Right Plant\, Right Place: Introduction to Choosing Native Plants
DESCRIPTION:Join a workshop discussion of native plant selection\, site assessment\, and methods for choosing the right plant for the right place. Native plants offer a higher rate of success\, as these plants are well-suited for the Northeastern climate\, soil conditions\, and environment. They require less maintenance and fertilizer\, and permit more time to enjoy the garden. Native plants also support a healthy ecosystem\, including pollinators and birds.
URL:https://www.buylocalfood.org/event/right-plant-right-place-introduction-to-choosing-native-plants/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190319T140000
DTEND;TZID=America/Halifax:20190319T170000
DTSTAMP:20260428T043706
CREATED:20190304T202126Z
LAST-MODIFIED:20190304T202126Z
UID:30117-1553004000-1553014800@www.buylocalfood.org
SUMMARY:Introduction to Holistic Financial Planning
DESCRIPTION:Introduction to Holistic Financial Planning\nTuesday\, March 19\, 2:00-5:00PM \nHolistic Management is a values based decision making framework that helps us optimize our work toward social\, economic and ecological wellbeing. This course introduces the important ideas in Holistic Financial planning- planning for profit first\, sorting expenditures for impact\, testing strategies\, and proactively monitoring leading indicators and adjusting plans to ensure outcomes. Learn more.
URL:https://www.buylocalfood.org/event/introduction-to-holistic-financial-planning/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190318T140000
DTEND;TZID=America/Halifax:20190318T170000
DTSTAMP:20260428T043706
CREATED:20181126T195428Z
LAST-MODIFIED:20181206T180633Z
UID:29124-1552917600-1552928400@www.buylocalfood.org
SUMMARY:CISA Winter Workshop: Reaching the End Consumer
DESCRIPTION:Location: The Food Bank of Western MA\, 97 North Hatfield Road\, Hatfield \n\nAs a wholesale farmer and value added producer\, it’s a challenge to know your customer and what they want because often\, we don’t get a chance to speak directly with the end consumer. \nBuyers\, distributors\, and brokers play a crucial role as intermediaries – knowing what the customer wants and from which producer to supply those products. We invited three people who work in this industry to sit on a panel in March to give farmers and producers some insight about their customers. What are they looking for? What do they wish farmers would know about selling\, packaging\, and marketing their products in retail settings? \n\nAbout the Panelists:\nHenry Kryeski of River Valley Market\, Dan Reilly of Equinox Food Brokers\, and Gideon Burdick of Red Tomato \n\nRegister for Workshop Panel\n\nLoading…
URL:https://www.buylocalfood.org/event/cisa-winter-workshop-reaching-the-end-consumer/
LOCATION:The Food Bank of Western MA\, 97 North Hatfield Road\, Hatfield\, MA\, 01038
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190316T100000
DTEND;TZID=America/Halifax:20190316T140000
DTSTAMP:20260428T043706
CREATED:20190226T140241Z
LAST-MODIFIED:20190226T140241Z
UID:30073-1552730400-1552744800@www.buylocalfood.org
SUMMARY:Fruit Tree Grafting
DESCRIPTION:Mass Aggie Seminars 2019: A Home Garden Series \nFruit Tree Grafting: A Hands-on Workshop \nSaturday\, March 16\, 2019 from 10:00 a.m. to 2:00 p.m. led by Dr. Wes Autio\nUMass Cold Spring Orchard\, 391 Sabin Street\, Belchertown\, MA \nMany people do not realize that all apple varieties are reproduced by grafting – they are not grown from seed.  For horticultural enthusiasts\, one of the most satisfying techniques to master is grafting. Wes Autio will present a hands-on workshop on “bench grafting” and “cleft grafting” of apple trees.  Other grafting techniques will be discussed.  Proper tools and sharpening techniques will be included.  All workshop participants will graft several types of apple trees to take home! \nThis workshop will be partially out of doors\, so please dress appropriately for potentially wet\, cold\, and muddy conditions. Bring a bag lunch. \nFee $100. To register\, go to: UMassGarden.com or mail a check payable to: Mass Aggie Seminars. Attn: Doreen York\, UMass\, 101 French Hall\, Amherst\, MA 1003-9294
URL:https://www.buylocalfood.org/event/fruit-tree-grafting/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190316T090000
DTEND;TZID=America/Halifax:20190316T160000
DTSTAMP:20260428T043706
CREATED:20190108T213639Z
LAST-MODIFIED:20190108T214758Z
UID:29466-1552726800-1552752000@www.buylocalfood.org
SUMMARY:Beekeeping 101: An Introduction to Backyard Beekeeping
DESCRIPTION:This all-day program will give first year beekeepers the tools they need to start off their new hobby on the right foot. Topics will include honey bee biology\, equipment\, hive installation methods\, basic pest management\, honey and wax harvesting\, and hive management through the seasons. A hands-on demonstration of installing a hive will follow this talk at a later date depending on the arrival date of the bees. Price includes lunch. Members: $65\, Non-Members: $75 \nBerkshire Botanical Garden\n5 West Stockbridge Road\nStockbridge\, MA 01262 \nFor more information visit our website: http://www.berkshirebotanical.org/ \nOr Phone: 413-298-3926 \nOr Email: info@berkshirebotanical.org
URL:https://www.buylocalfood.org/event/beekeeping-101-an-introduction-to-backyard-beekeeping/
LOCATION:Berkshire Botanical Garden\, Route 102 and 183\, Stockbridge\, MA
CATEGORIES:Community Events,Farmer Events
ORGANIZER;CN="Berkshire Botanical Garden":MAILTO:info@berkshirebotanical.org	
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190316
DTEND;VALUE=DATE:20190317
DTSTAMP:20260428T043706
CREATED:20190307T201358Z
LAST-MODIFIED:20190307T201358Z
UID:30205-1552694400-1552780799@www.buylocalfood.org
SUMMARY:NOFA-NH 17th Annual Winter Conference
DESCRIPTION:NOFA-NH 17th Annual Winter Conference \nREGISTER HERE    Bonus! Register by 3/10 to win a $50 Fedco gift card \nSaturday\, March 16th 2019\nMerrimack Valley High School\n106 Village Street\, Concord\, NH 03303\nwith Ben Hartman as keynote & presenter\nFor directions to Merrimack Valley High School click here \n50+ Workshops\nGreen Market Fair\nOrganic & Locally Sourced Meals\nBook Signings \nQuestions & Comments? Contact Monica Rico\, NOFA-NH Winter Conference Coordinator\, via email: winterconference@nofanh.org \n 
URL:https://www.buylocalfood.org/event/nofa-nh-17th-annual-winter-conference/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190314T140000
DTEND;TZID=America/Halifax:20190314T160000
DTSTAMP:20260428T043706
CREATED:20190304T163417Z
LAST-MODIFIED:20190304T163417Z
UID:30110-1552572000-1552579200@www.buylocalfood.org
SUMMARY:Webinar: USDA Rural Development Farm Bill Implementation Listening Session
DESCRIPTION:Please save the date for the USDA Rural Development Farm Bill Implementation Listening Session. This will be an opportunity to provide feedback on the implementation of VAPG (and any other RD programs) in addition to us submitting written recommendations to the USDA. \nDate: March 14\, 2019 \nLocation: Webinar  \nTime: 2:00pm – 4:00pm EST \nWe will share more information as we learn more\, but in the meantime – save the date! \nAt this moment AMS is not going to be doing a listening session that would cover our issues\, however they are hosting one on the hemp production provisions in the farm bill. The hemp listening session save the date is as follows: \nDate: March 13\, 2019 \nLocation: Webinar \nTime: 10:00am – 1:00pm EST
URL:https://www.buylocalfood.org/event/webinar-usda-rural-development-farm-bill-implementation-listening-session/
LOCATION:MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190314T090000
DTEND;TZID=America/Halifax:20190314T170000
DTSTAMP:20260428T043706
CREATED:20190115T161505Z
LAST-MODIFIED:20190221T203554Z
UID:29628-1552554000-1552582800@www.buylocalfood.org
SUMMARY:Produce Safety Alliance Grower Training
DESCRIPTION:Wondering where to begin with food safety? Start here! The PSA Grower Training is currently the only official FDA-recognized produce safety training to help growers implement Good Agricultural Practices (GAPs) and understand their responsibilities under new Federal regulations. Whether you have a farm that is fully covered by the law or a small\, exempt farm and you’re just looking for information\, this training is for you. The PSA Grower Training Course satisfies the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ The training is also required for participation in Massachusetts’ Commonwealth Quality Program. Trainings are presented by UMass Extension and the Massachusetts Department of Agricultural Resources (MDAR) and co-hosted by several different community organizations. These programs are funded in part by a grant from the USDA. \nRegistration: Cost is $40 for each program and includes the required PSA Grower Manual ($50 value)\, a Certificate of Course attendance from AFDO ($35 value)\, and lunch and refreshments. Click here to register.\n \nClick here for more information. \nWhen: Thursday\, March 14\, 9am-5pm\nWhere: Stockbridge Town Hall\, 50 Main St.\, Stockbridge\, MA 01262 \nQuestions? Contact for all programs: Lisa McKeag\,lmckeag@umass.edu\, (413) 545-1051
URL:https://www.buylocalfood.org/event/produce-safety-alliance-grower-training-series-5/
LOCATION:MA
CATEGORIES:Farmer Events
END:VEVENT
END:VCALENDAR