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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160402T100000
DTEND;TZID=America/Halifax:20160402T123000
DTSTAMP:20260610T003849
CREATED:20160330T130939Z
LAST-MODIFIED:20160330T131023Z
UID:18720-1459591200-1459600200@www.buylocalfood.org
SUMMARY:Workshop: Beecentric Methods of Beekeeping
DESCRIPTION:Hosted by the UMass Amherst Beekeeping Club\, Michael Joshin Thiele\, of Gaia Bees\, will help us redefine our relationship with bees and create a new paradigm of caring for bees. Participants will learn about a biodynamic approach to apiculture\, the unique matrix of life of honeybees and their intricate inner organization. How can we heal the earth through healing the life of bees? Michael will speak about biodynamic apiculture and a treatment free\, bee-centered approach. Topics may include alternative hive designs\, working with natural comb\, biodynamic management techniques\, the examination of core principles of their instinctual needs\, self sustaining apiaries & design\, health and more. \nThis workshop will take place on Saturday April 2nd in Fernald Auditorium Room 11 from 10:00 AM to 12:30 PM. \nThis event is FREE for UMass Students. $20 for public. \nCheck out the facebook page and come join us for a fun day!
URL:https://www.buylocalfood.org/event/workshop-beecentric-methods-of-beekeeping/
LOCATION:Fernald Hall\, UMASS Amherst Campus
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160402T100000
DTEND;TZID=America/Halifax:20160402T160000
DTSTAMP:20260610T003849
CREATED:20160315T200457Z
LAST-MODIFIED:20160315T200457Z
UID:18564-1459591200-1459612800@www.buylocalfood.org
SUMMARY:Valley Vegfest
DESCRIPTION:Now in it’s third year\, Valley Vegfest will once again feature passionate speakers\, vegan food vendors\, veg-friendly products and services\, and non-profit organizations dedicated to animal welfare\, healthy living\, and environmental advocacy. Registration is now open for sponsors and exhibitors.  Please see the sponsor or exhibitor information for full details and download the application form. \nValley Vegfest will gather vegan natural food and cruelty-free product providers\, along with interesting speakers and educational exhibitors\, for a fun community event.  It will be an opportunity to enjoy food from a variety of vendors\, learn about new products\, and try free samples. \nWhether you are a longtime vegetarian\, vegan\, or anyone wanting to learn about new nutritious and delicious foods\, alternatives to animal products\, and the many health and environmental benefits of a plant-based diet\, we invite you to join in the festivities at Valley Vegfest!  Admission is free and everyone is welcome!  Donations are much appreciated. \nValley Veg is an alliance of animal welfare\, healthy eating\, and environmental advocates in the Pioneer Valley.  There are several affiliate groups that are active in different ways\, from circus and puppy mill protests\, to legislative hearings\, to consciousness-raising film screenings and joyful community potluck dinners.  We are always happy to see new faces at our events – to find out more about veg news and happenings in the Valley\, please visit www.valleyveg.org
URL:https://www.buylocalfood.org/event/valley-vegfest-2/
LOCATION:JFK Middle School\, 100 Bridge Road\, Florence\, MA\, 01062\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160402T110000
DTEND;TZID=America/Halifax:20160402T130000
DTSTAMP:20260610T003849
CREATED:20160318T131418Z
LAST-MODIFIED:20160318T131418Z
UID:18599-1459594800-1459602000@www.buylocalfood.org
SUMMARY:Workshop: Garden Planning
DESCRIPTION:The first step towards a successful garden is a good plan. \nIn this interactive workshop you will walk away with a planting diagram for your edible garden this year. We’ll touch on all of the issues that inform planting decisions: plant characteristics\, crop rotation\, soil characteristics\, companion planting & aesthetics. We’ll also discuss garden layout\, planting schedules & extending the season. \nPlease come prepared–the more you know about your plot\, the more we we can help you make a solid plan. Take note of your garden’s layout\, size\, slope\, sun exposure\, soil characteristics & condition\, drainage\, and past successes & failures. \nAdmission to this workshop is $40. For more information and to register visit The Haberdashery website. \nTaught by Melody Figge\, Co-Founder of The Haberdashery
URL:https://www.buylocalfood.org/event/workshop-garden-planning/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160402T140000
DTEND;TZID=America/Halifax:20160402T170000
DTSTAMP:20260610T003849
CREATED:20160323T140938Z
LAST-MODIFIED:20160323T140938Z
UID:18670-1459605600-1459616400@www.buylocalfood.org
SUMMARY:Workshop: Mushroom Cultivation
DESCRIPTION:Join Willie Crosby of Fungi Ally for this hands on workshop exploring the fungi kingdom. Participants will learn the basic mushroom life cycle and ecological roles fungi play. We will demonstrate how mushrooms can be grown in the garden on woodchips\, logs and stumps. All participants will get to inoculate and take home a mushroom log! \nThis is a FREE workshop but space is limited to 30 participants. Call 413-665-2642 to sign up and visit the website for more information.
URL:https://www.buylocalfood.org/event/workshop-mushroom-cultivation/
LOCATION:Sunderland Public Library\, 20 School Street\, Sunderland
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160403T130000
DTEND;TZID=America/Halifax:20160403T150000
DTSTAMP:20260610T003849
CREATED:20160318T131627Z
LAST-MODIFIED:20160318T131627Z
UID:18600-1459688400-1459695600@www.buylocalfood.org
SUMMARY:Workshop: Probiotic Beverages
DESCRIPTION:Whether you love the taste\, the health benefits\, or both\, brewing your own probiotic soft drinks at home is a fun\, delicious & cost-effective way to add probiotics to your diet. This class will cover how to make kombucha\, water kefir & wild-fermented sodas at home. You will sample our homebrewed beverages and learn how to make your own\, hands-on. \nIf you’re intrigued by fermentation\, but don’t know where to start\, this is the course for you! Probiotic Beverages is the third of a 3 session fermentation course. Participants are welcome to take one or all classes in the course.The other two sessions in this course focus on Cultured Dairy and Fermenting Vegetables. \nAdmission to this workshop is $35. For more information and to register visit The Haberdashery website. \nTaught by Melody\, Co-Founder of The Haberdashery
URL:https://www.buylocalfood.org/event/workshop-probiotic-beverages-3/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160404T171500
DTEND;TZID=America/Halifax:20160404T193000
DTSTAMP:20260610T003849
CREATED:20160325T160202Z
LAST-MODIFIED:20160404T185012Z
UID:18694-1459790100-1459798200@www.buylocalfood.org
SUMMARY:RESCHEDULED: Farmer/Buyer Meet & Greet Networking
DESCRIPTION:NOTE: This meeting has been rescheduled for next Monday\, April 11. See the updated event listing here.\n \nCISA is holding its spring networking meeting for Local Hero farmers to meet with buyers who are interested in purchasing local products for their businesses. This meeting will be a great opportunity for all buyers and Local Hero farm members to network\, meet one another\, and forge new business relationships. In addition\, Sean Stolarik\, Big Y Produce Sales Manager\, will discuss how local farms can develop a wholesale relationship with Big Y. Refreshments will be provided. To RSVP or if you have questions\, contact Devon Whitney-Deal at 413-665-7100\, ext. 22.
URL:https://www.buylocalfood.org/event/farmerbuyer-meet-greet-networking/
LOCATION:Holyoke Community College Kittredge Center Room 301\, 303 Homestead Ave\, Holyoke\, 01040
CATEGORIES:CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160405T093000
DTEND;TZID=America/Halifax:20160405T140000
DTSTAMP:20260610T003849
CREATED:20160302T162252Z
LAST-MODIFIED:20160302T162252Z
UID:18411-1459848600-1459864800@www.buylocalfood.org
SUMMARY:Massachusetts Agriculture Day
DESCRIPTION:Ag Day at the State House is an event where MA farmers basically take over the State House. There are booths and local food in the Great Hall. FFA and 4H students take over Nurse’s Hall\, the Grand Staircase is turned into a podium for farm organizations\, and virtually every hallway will have farmers in it on their way to speak to their legislators. This is a good time to meet with legislators and their aides to highlight the opportunities and barriers for farms in Massachusetts.  It’s also a good time to meet with other farmers from around the state\, network\, and discuss issues. If you haven’t been to Ag Day before\, you should really go. No event puts so many farmers\, Ag organizations and legislators together in one place with the express purpose of discussing agriculture and issues impacting it.\n\n\n\n\n\nThe schedule is as follows: \n\n9:30 am — 11:30 am\nRegistration—Bartlett Hall\n10:00 am\nFarmer Orientation on Agricultural Issues—Nurses Hall\n10:00 am — 11:15 am\nFarmer/Legislator Visits\n11:15 am — 12:15 pm\nSpeaking Program—Nurses Hall\n11:00 am\nPreview Reception for Legislators (by invitation only)\n12:00 pm\n“Taste of Massachusetts” Reception & Exhibits—Great Hall & Grand Staircase Area\n\nFor the Farmer/Legislator visits\, you can learn who your legislators are at https://malegislature.gov/People/Search \nMany counties arrange buses or ride sharing into Boston. So if you’re worried about driving or traffic\, contact your county president.
URL:https://www.buylocalfood.org/event/massachusetts-agriculture-day/
LOCATION:Massachusetts Statehouse\, 24 Beacon St\, Boston\, MA\, 02133\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160405T173000
DTEND;TZID=America/Halifax:20160405T200000
DTSTAMP:20260610T003849
CREATED:20160318T151712Z
LAST-MODIFIED:20160318T154928Z
UID:18616-1459877400-1459886400@www.buylocalfood.org
SUMMARY:Farmers' Market Manager Forum
DESCRIPTION:Every year\, CISA brings market managers together for a time to meet\, share best practices\, and learn from one another. This year\, farmers’ market managers from around the Pioneer Valley will gather at the Senior Center in Holyoke to get ideas for new concepts and ways to improve the overall operation of their markets. CISA welcomes market managers\, steering committee members\, and market volunteers to this forum. Come with your questions\, and be willing to share your valuable thoughts and experiences. Feel free to spread the invitation to those you think would find it beneficial to network with other market managers. \n\nSome of the areas that many of you have expressed interest in discussing and sharing experiences in are:\n\n\nLocal Food for All – CISA’s SNAP fundraising initiative\nWho can participate in SNAP & SAVE\, and how?\nHIP (Healthy Incentives Program) reminder (FINI)\nCustomer loyalty programs\nCommunity outreach – CISA update for SNAP & SAVE\nHow can CISA help support your market this season?\n\n\nLight dinner will be provided. Please RSVP to Innocent at 413-665-7100\, ext. 26\, by Friday\, April 1st. Feel free to contact Innocent or Devon with any questions.\n\n\nFunding for this workshop has been provided by the Farmers Market Promotion Program of the U.S. Department of Agriculture.
URL:https://www.buylocalfood.org/event/farmers-market-manager-forum-2/
LOCATION:Holyoke Senior Center\, 291 Pine Street\, Holyoke\, MA\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160406T123000
DTEND;TZID=America/Halifax:20160406T163000
DTSTAMP:20260610T003849
CREATED:20160330T131903Z
LAST-MODIFIED:20160330T131958Z
UID:18724-1459945800-1459960200@www.buylocalfood.org
SUMMARY:Spring Farmers' Market and Celebration
DESCRIPTION:The UMass Student Farm will have its Spring Farmers Market and Celebration on Wednesday April 6th. \nCome hang out with the 2016 Student Farm Crew\, UMass Permaculture and other delightful vendors will enjoying music by Industrial Waste (The Stockbridge Faculty bluegrass band) and August Joy. \nPerformers:\n12:30-1:30 Industrial Waste (The Stockbridge Faculty bluegrass band)\n2:00-4:00 August Joy \nCheck out the facebook event! \nStick around after for the New Farmer Panel-Expo!
URL:https://www.buylocalfood.org/event/spring-farmers-market-and-celebration/
LOCATION:Cape Cod Lounge\, 280 Hicks Way\, Amherst\, MA\, 01003\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160406T160000
DTEND;TZID=America/Halifax:20160406T180000
DTSTAMP:20260610T003849
CREATED:20160330T132436Z
LAST-MODIFIED:20160406T130725Z
UID:18728-1459958400-1459965600@www.buylocalfood.org
SUMMARY:New Farmer Panel and Expo
DESCRIPTION:A committed group of UMass students part of John Gerber’s Writing for Sustainability\, have come together to pull off a 2 hour long new farmer panel-expo! This event will provide a space for creative dialogue highlighting the emerging possibilities in sustainable agriculture regarding the rise of a diverse new generation of young farmers. \nThe expo will be thriving from 4:00pm to 4:30pm with refreshments and networking time. Then\, starting at 4:30pm\, a diverse panel of four new farmer community members will answer questions for half an hour. After\, the knowledge is served tabling and resource networking will continue until 6:00pm with local\, organic treats from Earthfoods and People’s Market. We hope to see you all there!! \nRepresentatives from organizations offering financial\, land access\, and technical resources to farmers will have informational booths.   \nThe purpose of this event is to gather new farmers of diverse backgrounds\, identities and ages\, in order to provide them with resources to work successfully in inclusive farm settings.  Please come\, and bring a farmer friend! \nCheck out the facebook event! The Panel and Expo will be happening right after the UMass Student Farm Spring Farmers Market.
URL:https://www.buylocalfood.org/event/new-farmer-panel-and-expo/
LOCATION:Earthwoods Cafe\,  Campus Center Way\, Amherst\, MA\, 01003\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160406T180000
DTEND;TZID=America/Halifax:20160406T200000
DTSTAMP:20260610T003849
CREATED:20160329T191709Z
LAST-MODIFIED:20160329T192129Z
UID:18712-1459965600-1459972800@www.buylocalfood.org
SUMMARY:Food Bank of Western Massachusetts Community Forum
DESCRIPTION:Developed as part of The Food Bank’s strategic plan\, the Task Force to End Hunger is a diverse group of thought leaders\, from all four counties of Western Massachusetts\, working to develop a bold\, yet pragmatic plan of action to end hunger in our region. \nWe’ll be leading a conversation aimed at finding long-term solutions to hunger\, as we bring together members of the community to share real stories about the obstacles they face every day. \nBut we can’t do it without your help. We need to hear your experiences and ideas. We want you to participate and offer your suggestions about how we can create a Western Massachusetts where no one goes hungry and everyone has access to healthy food. \nFree parking is available at Springfield Technology Park. This event is free and open to the public. \nSeating for this event is limited. Reserve your place by e-mailing us today.
URL:https://www.buylocalfood.org/event/food-bank-of-western-massachusetts-community-forum/
LOCATION:STCC Scibelli Hall\, 1 Federal Street\, Springfield\, MA\, 01105
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160406T190000
DTEND;TZID=America/Halifax:20160406T190000
DTSTAMP:20260610T003849
CREATED:20160401T124909Z
LAST-MODIFIED:20160401T124909Z
UID:18753-1459969200-1459969200@www.buylocalfood.org
SUMMARY:Embracing Earth's Diversity
DESCRIPTION:Joseph Simcox\, a botanical explorer and world food plant ecologist\, has spent decades traveling the globe documenting\, tasting\, and collecting the seeds of thousands of rare and underutilized edibles. Visiting over 100 countries and collecting the seed of 15\,000 crop varieties and wild species\, Joseph’s experiential knowledge lends a fresh analysis to how we can innovate agriculture in the face of climate change and reclaim a more balanced and harmonious relationship with the natural world. \nWith over 50\,000 known species of edible plants in the world\, it is befuddling to think that globally we depend on fewer than 20 to provide 90% of our food. Some estimate that in the last century alone three-fourths of all known food crops slipped into extinction. \nAre these crops irreversibly and irrecoverably lost? Not so! Learn how you can contribute to reviving crop diversity right here in the Pioneer Valley. In promotion of Joseph’s Garden Across America project he will be giving out FREE seeds from his Rare Vegetable Seed Consortium to passionate individuals and local organizations who are interested in growing out\, selecting\, saving\, and returning a portion of the seeds back to the project for further promotion. After all\, “the best seed bank is in the soil.” \nThis is an awesome opportunity to take home some truly unique heirloom varieties for those who are interested! \nTo learn more about Joseph and his projects check out these websites: \n·      explorewithjoseph.com\n·      gardensacrossamerica.com\n·      growrareseeds.com
URL:https://www.buylocalfood.org/event/embracing-earths-diversity/
LOCATION:Franklin Patterson Hall\, Main lecture Hall\, Hampshire College\, Amherst Mass.
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160407T123000
DTEND;TZID=America/Halifax:20160407T153000
DTSTAMP:20260610T003849
CREATED:20160406T132132Z
LAST-MODIFIED:20160406T132417Z
UID:18804-1460032200-1460043000@www.buylocalfood.org
SUMMARY:Workshop: Soil Testing and Fertility Management
DESCRIPTION:The goal of this class\, taught by Zach Wolf\,  is to have participants work through the process of drafting soil management plans.  We will look at example soil tests and go through the process of calculating amendment application rates.  The latter part will cover how to integrate soil mineral amendments with the management of cover crops\, compost\, mulches and inoculates to create a holistic soil management plan.  We will talk about pasture management\, but the bulk of the class is specific for vegetable growers. \nFor more information visit the Stone Barns Center Website.  \nWorkshops are free and open to the public. To register\, contact Laurie at laurief@stonebarnscenter.org. \nGrowing up in Northwest Connecticut\, Zach Wolf was surrounded by farms and protected land. After graduating from Columbia University with a B.S. in biology\, Zach returned to Connecticut to work at Whippoorwill Farm\, a 400-acre grass-fed beef operation. From 2009 – 2011\, he served as field foreman at Stone Barns Center\, and then went on to co-manage The Locusts on Hudson\, an 80-acre estate in Staatsburg\, N.Y.\, where he has raised livestock\, vegetables and herbs and developed an on-farm apprentice-training program.  While co-managing in Straatsburg\, Zach directed the Growing Farmers Initiative at Stone Barns for a year before returning to The Locusts full time.
URL:https://www.buylocalfood.org/event/workshop-soil-testing-and-fertility-management/
LOCATION:Stone Barns Center\, Pocantico Hills\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160409T093000
DTEND;TZID=America/Halifax:20160409T200000
DTSTAMP:20260610T003849
CREATED:20160318T132950Z
LAST-MODIFIED:20160318T132950Z
UID:18606-1460194200-1460232000@www.buylocalfood.org
SUMMARY:Farming in Community Conference
DESCRIPTION:This is a networking event and the first of what will be a series of ongoing discussions and events regarding farm-based communities and community-based farming in the Northeast. The goal of this event is to bring together farmers\, aspiring farmers\, community-experienced folks and community-seekers to connect and discuss viable community-based farming models.\n\n\n \n\n\nAre you a land-less farmer (or wanna-be farmer) who is eager to take the plunge into full-time farming but don’t have the resources to do it alone? \nAre you a firm believer in community living\, who seeks others to live in community with? \nAre you a farmer considering bringing other self-driven farmers onto your farm to live and work? \nAre you a farmer without a retirement/succession plan\, but wish to keep your land in production? \nAre you a landowner considering shifting ownership of your land to a non-profit/community-based organization? \nAre you looking for alternative ways to fund community/farm projects that don’t include mountains of debt? \nWould you like to live in an inter-generational ecovillage where you can plant thousands of trees that your grandchildren will some day enjoy? \nDo you aspire to be involved with large scale regenerative farming\, permaculture\, agroforestry\, silvopasture\, agritourism\, farm-based education\, etc\, but lack the resources to do it on your own? \n\n\nIf you answered “yes” to any of these questions\, this event is for you!!\n\n\n \n\n\nSo\, let’s get this discussion going. Let’s make connections and build a regional network. Let’s build a movement of solidarity and mutual aid among existing (and aspiring) farm-based communities across the Northeast. There will be a table for you to display information about your project or venture\, as well as regional breakout sessions to connect w/ people from your region.\n\n\n \n\n\nLunch will be potluck style. Please bring a dish. There will be no kitchen access\, so please bring any plates/bowls/cups/utensils that you will want to use. Lodging for the night is available by contacting Sirius directly. Questions/comments/RSVP can be send to farmingincommunity@gmail.com. Donations of $10-$20 welcome to cover event costs. Please contact us if you feel inspired to volunteer the day of the event. Thanks!\nSHARE OUR EVENT! ~ https://www.facebook.com/events/929220410480942/ \n\n\n \n\n\nREGISTER HERE
URL:https://www.buylocalfood.org/event/farming-in-community-conference/
LOCATION:Sirius Community\, 72 Baker Rd\, Shutesbury
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160409T110000
DTEND;TZID=America/Halifax:20160409T130000
DTSTAMP:20260610T003849
CREATED:20160318T153843Z
LAST-MODIFIED:20160318T153843Z
UID:18623-1460199600-1460206800@www.buylocalfood.org
SUMMARY:Workshop: Soil Evaluation & Amendment
DESCRIPTION:Join us for a crash course in understanding soil\, your garden’s lifeblood. We will discuss the basic components & characteristics of soil\, and how to identify them in your garden. Bring a soil sample\, and everyone will have the opportunity to evaluate your soil to discover its material & macronutrientcomposition (we will briefly discuss micronutrients\, but in this class we will focus on and test for Nitrogen\, Potassium and Phosphorus). We will then troubleshoot your results to determine the next steps towards improving your soil.\nPlease bring a soil sample of about 2 cups. To collect a soil sample\, dig at least 5 holes (6-8″ deep) staggered throughout the area to be tested. From each hole\, take a vertical slice of soil from the side of the hole. Combine all samples and mix thoroughly. Ideally\, samples should be dried. To dry soil sample\, place on a baking sheet in full sun or in an oven on the lowest setting until dusty. \nAdmission to this workshop is $35. For more information and to register visit The Haberdashery website. \nTaught by Melody Figge of The Haberdashery
URL:https://www.buylocalfood.org/event/workshop-soil-evaluation-amendment/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160409T130000
DTEND;TZID=America/Halifax:20160409T150000
DTSTAMP:20260610T003849
CREATED:20160323T132942Z
LAST-MODIFIED:20160323T132942Z
UID:18663-1460206800-1460214000@www.buylocalfood.org
SUMMARY:Kestrel Land Trust April Outings: Exploring Vernal Pools
DESCRIPTION:Spring seems to be coming early this year: The warm\, wet nights have gotten the frogs and salmanders moving on their way to the vernal pools for their annual breeding season. On Saturday\,April 9\, from 1 pm to 3 pm\, we’re pleased to again have educator Brandon Abbott show us the mysteries of the vernal pool in Northampton. A great family event\, Brandon will bring equipment for gathering and inspecting fairy shrimp\, frog eggs\, and other creatures up close! \n\nIf you can’t make that outing\, you’ll have a second chance. On April 23 from 1 pm to 3 pm\, come learn about the next phase when we visit vernal pools in Hadley to look for tadpoles and salamander larvae. UMass Environmental Conservatio Professor Scott Jackson specializes in amphibians and vernals pools\, and will be our guide to the later phase of the vernal pool season. \nEach outing is limited to 20 participants: RSVP required to learn meeting locations. Email office@kestreltrust.org. \nThis even is open to the public: Just sign up so we know you’re coming! (Free or pay what you wish to help support our programs.) \nPlease Note: RSVPs for weekend outings MUST be received before 5 pm on the Friday prior to the outing. Thank you!
URL:https://www.buylocalfood.org/event/kestrel-land-trust-april-outings-exploring-vernal-pools/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160410T100000
DTEND;TZID=America/Halifax:20160410T130000
DTSTAMP:20260610T003849
CREATED:20160406T133401Z
LAST-MODIFIED:20160406T133401Z
UID:18812-1460282400-1460293200@www.buylocalfood.org
SUMMARY:Farming the Fringe: Practical Horticulture for Foodies\, Activists and Lonely Hearts..
DESCRIPTION:This is a basic workshop designed for folks with little or no permaculture experience\, however all are welcome…\n\n \n\n\nThis is a basic skills workshop for folks who recognize the importance of augmenting our food supply with high-quality\, home-grown fruits\, nuts\, veggies and herbs from “backyard” plots\, rooftop gardens\, passive solar greenhouses\, or other non-traditional spaces available in a variety of “real-life” conditions. \n\nInspired by “permaculture” principles\, dumpster diving\, as well as the “guerrilla gardening” movement\, farmer Dan will review and demonstrate a variety of low-tech\, organic growing practices\, including natural soil building and manure-based composting\, “low-till” bed management using perennial sheet mulch (for soil protection and weed control)\, seed saving\, “season extension”\, as well as several other practical tips\, tools and shortcuts to successfully propagate and share healthy seedlings\, plants and ongoing fresh harvests\, in marginal spaces\, without machinery\, capital or fossil fuel…\n\nThis class begins with a brisk lecture/discussion followed by a farm/greenhouse tour\, a pipe bending demo (making low tunnel “hoops”)\, and an informal Q and A session over home made soup and bread… (Suggested donation: $25-$35). No one turned away. Space limited\, please RSVP. More info/directions @ 413-863-8696 or on facebook…\n\n\n \n\n\nhttps://www.facebook.com/events/223919931300377/\n\n\n 
URL:https://www.buylocalfood.org/event/farming-the-fringe-practical-horticulture-for-foodies-activists-and-lonely-hearts/
LOCATION:Laughing Dog Farm\, 398 Main Road\, Gill\, MA\, 01354
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160410T100000
DTEND;TZID=America/Halifax:20160410T233000
DTSTAMP:20260610T003849
CREATED:20160323T132751Z
LAST-MODIFIED:20160323T132751Z
UID:18662-1460282400-1460331000@www.buylocalfood.org
SUMMARY:Forestry Walk & Maple Sugar Morning
DESCRIPTION:Forests give us so many benefits: They provide clean air & water\, habitat for wildlife\, and wood for things you use every day. On Sunday\, April 10 from 10 am – 11:30 am\,  forester Tom Jenkins of Blue Dog Foresrty will lead a guided tour of working forest lands in different stages of growth at his land in Westhampton. Learn about what a forester does and how harvesting trees can be done in a sustainable\, low-impact way. Including with oxen! \n\nFamily-friendly walk on Tom’s own trails. Be prepared for about a 2-mile hike\, with some moderate hills. The trail is on Tob Hill and affords a great view of the Valley and the Mt. Holyoke Range. \nIf you like\, after the walk–or before–sit down at Steve’s Sugar Shack and enjoy hearty pancakes and local maple syrup! They are open 7 a.m to 1 p.m. (The meal is on your own\, not part of the outing\, but it’s a great bonus and an opportunity to support a local farm.) \nMaximum of 25 participants\, so please RSVP for directions to office@kestreltrust.org. \n\nEvent is open to the public: Just sign up so we know you’re coming! (Free or pay what you wish to help support our programs.) \nPlease Note: RSVPs for weekend outings MUST be received before 5 pm on the Friday prior to the outing. Thank you!
URL:https://www.buylocalfood.org/event/forestry-walk-maple-sugar-morning/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160410T130000
DTEND;TZID=America/Halifax:20160410T170000
DTSTAMP:20260610T003849
CREATED:20160330T132919Z
LAST-MODIFIED:20160330T132919Z
UID:18732-1460293200-1460307600@www.buylocalfood.org
SUMMARY:Going Green Expo
DESCRIPTION:On Sunday\, April 10\, 2016\, a Going Green Expo will offer the region an exciting and unique opportunity to explore many simple and practical ways to “go green.” The Expo—a joint project of volunteers from Sinai Temple; First Church of Christ\, Longmeadow; St. Andrew’s Episcopal Church; the Unitarian-Universalist Society of Greater Springfield; and Longmeadow Transition— will take place at Sinai Temple\, 1100 Dickinson Street\, Springfield\, from 1:00-5:00 p.m.\n\nFree and open to all\, the Expo will feature exhibits and workshops designed to provide information and tools for area residents to save energy\, reduce waste\, eat sustainably and care for their homes and families in “green” ways.\n\nFor more information\, please contact:\nJoelle Million\nChair\, Going Green Expo\njmillion46@gmail.com\n413-754-3550
URL:https://www.buylocalfood.org/event/going-green-expo/
LOCATION:Sinai Temple\, 1100 Dickinson St\, Springfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160411T171500
DTEND;TZID=America/Halifax:20160411T193000
DTSTAMP:20260610T003849
CREATED:20160404T183350Z
LAST-MODIFIED:20160404T183350Z
UID:18785-1460394900-1460403000@www.buylocalfood.org
SUMMARY:Local Hero Meet & Greet for Growers and Buyers
DESCRIPTION:CISA is holding its spring networking meeting for Local Hero farmers to meet with buyers who are interested in purchasing local products for their businesses. This meeting will be a great opportunity for all buyers and Local Hero farm members to network\, meet one another\, and forge new business relationships. In addition\, Sean Stolarik\, Big Y Produce Sales Manager\, will discuss how local farms can develop a wholesale relationship with Big Y. Refreshments will be provided. RSVP by Friday\, April 1 to Devon or call (413) 665-7100. \nCISA is an equal opportunity provider. This workshop is partially funded by the USDA Sustainable Agriculture Research and Education Program and USDA Rural Development with additional support from individual contributors and Local Hero members.
URL:https://www.buylocalfood.org/event/local-hero-meet-greet-for-growers-and-buyers/
LOCATION:Holyoke Community College Kittredge Center Room 301\, 303 Homestead Ave\, Holyoke\, 01040
CATEGORIES:CISA Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160411T171500
DTEND;TZID=America/Halifax:20160411T193000
DTSTAMP:20260610T003849
CREATED:20160404T184906Z
LAST-MODIFIED:20160404T184906Z
UID:18787-1460394900-1460403000@www.buylocalfood.org
SUMMARY:Farmer/Buyer Meet & Greet Networking
DESCRIPTION:Rescheduled from April 4th due to snow!\n\nCISA is holding its spring networking meeting for Local Hero farmers to meet with buyers who are interested in purchasing local products for their businesses. This meeting will be a great opportunity for all buyers and Local Hero farm members to network\, meet one another\, and forge new business relationships. In addition\, Sean Stolarik\, Big Y Produce Sales Manager\, will discuss how local farms can develop a wholesale relationship with Big Y. Refreshments will be provided. To RSVP or if you have questions\, contact Devon Whitney-Deal at 413-665-7100\, ext. 22.
URL:https://www.buylocalfood.org/event/farmerbuyer-meet-greet-networking-2/
LOCATION:Holyoke Community College Kittredge Center Room 301\, 303 Homestead Ave\, Holyoke\, 01040
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
ORGANIZER;CN="Devon Whitney-Deal%2C CISA":MAILTO:devon@buylocalfood.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160412T180000
DTEND;TZID=America/Halifax:20160412T210000
DTSTAMP:20260610T003849
CREATED:20160323T131510Z
LAST-MODIFIED:20160323T131510Z
UID:18655-1460484000-1460494800@www.buylocalfood.org
SUMMARY:Business Growth Seminar
DESCRIPTION:Stabilize and Expand your Business \nThis workshop is geared toward established businesses seeking to increase their revenue. Topics presented by Amy Shapiro\, Director of Business Development\, and a panel of experts will include operational efficiencies\, financial management tools\, employee hiring guidelines and sales and marketing strategies. Course materials will be provided. \nRegistration for this seminar is $175. Click here to register. \nThis is a 4 class seminar held on Tuesdays April 12\, 19\, 26 and May 3 from 6 – 9 pm \nIf you can’t make it to the first round of this seminar there will be a second session on Wednesdays May 4\, 11\, 18\, 25 from 6 – 9 pm.
URL:https://www.buylocalfood.org/event/business-growth-seminar/
LOCATION:Franklin County Community Development Corporation\, 324 Wells Street\, Greenfield\, MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160412T183000
DTEND;TZID=America/Halifax:20160412T200000
DTSTAMP:20260610T003849
CREATED:20160406T142149Z
LAST-MODIFIED:20160406T142149Z
UID:18817-1460485800-1460491200@www.buylocalfood.org
SUMMARY:Hungry Ghost Turns 12!
DESCRIPTION:Hungry Ghost turns Twelve! \nPlease join us to celebrate our anniversary!\nTuesday\, April 12 between 6:30pm-8pm.\nJonathan will be playing a set of recent songs with\nthe phenomenal cellist\, Stephen Katz! \nWe’ll also have refreshments and\, of course\, baked\nmunchies. \nAt Hungry Ghost Bread\, 62 State Street in Northampton.
URL:https://www.buylocalfood.org/event/hungry-ghost-turns-12/
LOCATION:Hungry Ghost Bread\, 62 State Street\, Northampton\, MA\, 01060
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160413T090000
DTEND;TZID=America/Halifax:20160413T170000
DTSTAMP:20260610T003849
CREATED:20160323T132427Z
LAST-MODIFIED:20160323T132427Z
UID:18660-1460538000-1460566800@www.buylocalfood.org
SUMMARY:Food Product Development Course
DESCRIPTION:Food Product Development Considerations: Beyond the Concept \nDo you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla\, of the UMASS Food Science Department\, an expert on HACCP and product development. \nThe full day course will cover: \n\nPrinciples of Food Safety and Risk Management\nEstablishing Process Controls & Effective Strategies for Record Keeping\nQuality Attributes of Food\nFinancial/Business Considerations to account for in your product development process\nFood Regulation and Product Labeling and Claims\nHACCP Plan Requirements and/or Low-Acid and Acidified Certification\nDetermine Formula\, Process and Packaging for a safe food system\nCommercial Canning (Acidified Foods)\nProduct Development Life Cycle\n\nRegistration for this course is $211.99. Click here to register.
URL:https://www.buylocalfood.org/event/food-product-development-course/
LOCATION:Western MA Food Processing Center\, 324 Wells St\, Greenfield\, MA\, 01370\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160414T123000
DTEND;TZID=America/Halifax:20160414T153000
DTSTAMP:20260610T003849
CREATED:20160406T132328Z
LAST-MODIFIED:20160406T132328Z
UID:18805-1460637000-1460647800@www.buylocalfood.org
SUMMARY:Workshop: Botany for Farmers
DESCRIPTION:This workshop will be an interactive lecture and discussion about some foundational topics in plant science relevant to growing fruits and vegetables.  The main topics will be (1) plant form and patterns of growth\, (2) plant reproduction\, and (3) plant nutrition.  Although the emphasis will be on basic plant science\, we will make frequent cross-references with agricultural practice. \nFor more information visit the Stone Barns Center website. \nWorkshops are free and open to the public. To register\, contact Laurie at laurief@stonebarnscenter.org. \nMatt Palmer is a senior lecturer and Director of Undergraduate Studies at Columbia University.  He is involved in a range of research and education projects involving urban and peri-urban ecology. He collaborates with NYC Parks\, the US Fish and Wildlife Service\, NASA\, the USDA Forest Service\, and several units within Columbia University on research\, teaching\, and teacher training initiatives. His current research projects include evaluating the ecosystem functions of green infrastructure\, studying the ecosystem consequences of reforestation in NYC\, and providing scientific support for the management of both invasive and rare species throughout the region.
URL:https://www.buylocalfood.org/event/workshop-botany-for-farmers/
LOCATION:Stone Barns Center\, Pocantico Hills\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160414T180000
DTEND;TZID=America/Halifax:20160414T193000
DTSTAMP:20260610T003849
CREATED:20160217T201646Z
LAST-MODIFIED:20160217T201646Z
UID:18245-1460656800-1460662200@www.buylocalfood.org
SUMMARY:Building Neighborhood for Community Gardens
DESCRIPTION:The Springfield Food Policy Council will host a series of workshops focused on community gardens and gardening. This one will focus on building a neighborhood for your community garden. For more information and to register\, contact: Anna Muhammad – 413-214-1237.
URL:https://www.buylocalfood.org/event/building-neighborhood-for-community-gardens/
LOCATION:Riverview Apartments\, 122 Clyde Street\, Springfield\, MA\, 01107\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T090000
DTEND;TZID=America/Halifax:20160416T163000
DTSTAMP:20260610T003849
CREATED:20160406T130549Z
LAST-MODIFIED:20160406T141238Z
UID:18798-1460797200-1460824200@www.buylocalfood.org
SUMMARY:3rd Annual Cellars & Cave Tour of Heath and Colrain
DESCRIPTION:All are invited to The Heath Agricultural Society 3rd Cellars & Cave Tour taking place Saturday\, April 16th. Take a firsthand look at a variety of root and cider cellars as well as a cheese cave. Try a do-it-yourself workshops featuring an introduction to canning\, making cheese\, cider\, beer\, sausage and maple syrup. The Cellars and Cave tour is a collaboration between Heath and Colrain neighbors including: Bourke Shire Farm\, Colonel Maxwell Farm\, The Benson Place\, Dell Farm\, the Manse\, Stoneman Brewery\, Wilson Hill Farm and Katywil Farm Community. All proceeds go to support the Heath Agricultural Society. Registration is required. For schedule and fees please visit our website. \nThe Tour: \nBeer Brewery: Stoneman Brewery (Colrain) \nCheese Cave: Katywil Farm Community (Colrain) \nRoot Cellar: The Benson Place (Heath) \nCider Cellar: The Manse Farm (Heath) \nDo-It-Yourself Workshops: \nIntroduction to Cider Making by Bob Bourke of Bourke Shire Farm: Discussion on cider making equipment\, materials and techniques from raw juice to finished product. We will briefly cover pressing\, vessels\, hydrometers\, yeasts\, additives\, fermentation\, troubleshooting\, and bottling. Samples and worksheet will be provided. 90 – 120 minutes in length. *Limited to 20 people. \nIntroduction to Cheese Making by Sheila Litchfield of Dell Farm: Introduction to cheesemaking with Ricotta cheese making demonstration. Recipe provided and participants get to bring home their own cheese. 90 minutes in length. *Limited to 10 people. \nIntroduction to Backyard Sugaring by Sue Draxler of Colonel Maxwell Farm: Learn the basics of making maple syrup\, from tapping a tree and collecting sap to processing the sap into a final product.  You don’t need expensive equipment to make your own syrup on a small scale.  Discussion includes winter tree ID\, tree physiology\, weather and environmental conditions and demonstration will end with a taste of the finished syrup. 90 minutes in length *Limited to 20 people. \nIntroduction to Sausage and Salami Making by Haynes Turkle of Katywil Farm Community: Fresh sausages and dry cured salami (Salumi in Italian) are among the most ancient culinary traditions. In this hands-on workshop learn how to make sausage and salami from beautiful pasture raised pork and beef with fresh herbs and spices. You will never find anything so unique or delicious in the store! Please bring an apron if you have one.  120+ minutes in length   *Limited to 10 people. \nCanning at Home 101 by Eric Goldstein of Wilson Hill Farm: Intro to canning and canning safety using the hot water bath method.  Learn how to safely preserve the tastes of summer to have and enjoy all year long. 120 minutes in length  *Limited to 15 people. \nIntroduction to Home Brewing by Justin Korby of Stoneman Brewery\, known for the first beer CSA in MA and also for having the smallest brewery in the state: Home brewing workshop where you will learn how to brew your own beer in your kitchen. Beer will be available for sale.  120 minutes in length *Limited to 6 people \nAbout Heath Agricultural Society The Heath Agricultural Society is a Non-Profit\, Volunteer run organization\, organized in 1969 with the purpose of continuing the annual Heath Fair now in its 99th  year. \n​Our purpose – then and now – is to encourage\, preserve\, promote\, and celebrate the practical\, historical\, and cultural aspects of Agriculture in Heath and Franklin County through educational opportunities\, charitable opportunities\, and celebratory events. For more information\, please visit our website. \n\n\nTo learn more about this\, please contact Jessica Van Steensburg\, Event Creator/Board Member at (413) 320-6013 or wecanfarminheath@gmail.com
URL:https://www.buylocalfood.org/event/3rd-annual-cellars-cave-tour-of-heath-and-colrain/
LOCATION:MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T093000
DTEND;TZID=America/Halifax:20160416T163000
DTSTAMP:20260610T003849
CREATED:20160413T192214Z
LAST-MODIFIED:20160413T192214Z
UID:18914-1460799000-1460824200@www.buylocalfood.org
SUMMARY:Winterberry Farm's Spring Farm Fiber Day
DESCRIPTION:Demonstrations by farmers and guest artists- lots of gorgeous fiber to buy- food to taste.  And always animals to schmooze with.  Fiber demonstrations will be spinning\, weaving and needle felting. Farm demonstrations will be shearing an angora (mohair) goat or two\, harvesting angora fiber from a contented rabbit\, seeing a border collie herd ducks and skirting a sheep fleece.
URL:https://www.buylocalfood.org/event/winterberry-farms-spring-farm-fiber-day/
LOCATION:Winterberry Farm\, 340 Wilson Hill Road\, Colrain\, MA\, 01340
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T100000
DTEND;TZID=America/Halifax:20160416T160000
DTSTAMP:20260610T003849
CREATED:20160401T130100Z
LAST-MODIFIED:20160401T130100Z
UID:18754-1460800800-1460822400@www.buylocalfood.org
SUMMARY:Amherst Sustainability Festival
DESCRIPTION:Join us for a day of family fun\, education and entertainment. The Sustainability Festival is in its seventh year and is bigger and better than ever! There is literally something for everyone with over 100 vendors of renewable energy\, energy efficiency product suppliers\, advocacy groups as well as sustainable crafts and artisans! \nSchedule of Stage Performances:\n10 AM – Piti Theatre Company – “Innocenzo”\n11 AM – Valley Women Drummers\nNoon – Incus\n1 PM – Carrie Ferguson\n2 PM – Chris Scanlon\n3 PM – The Connotations\nDemo Workshops: \n10:00 AM – “Growing\, Sprouting and Saving Bean Seeds” – David Lovler\n11:00 AM – “Vermi-composting” – Brandon Curtin\nNoon – “Constructing Your Own Solar Oven” – Scully Wilhelm\n1 PM – “Making Natural Deoderant & Biochar Facemasks” – Erica Clark-Tramantozzi & Mariana Lachiusa\n2 PM – “Gardening with Mushrooms” – Willie of Fungi Ally\n3 PM – “Beekeeping: Getting Started” – Henry Wilhelm \nBe sure to bring your clean\, used\, dry clothing and textiles for the annual Textile Drive sponsored by the Amherst Recycling and Refuse Management Committee! The drop off will be located on Boltwood Avenue across from the Lord Jeff Inn.\n A Special Note: We dedicate this year’s festival to the memory of our beloved former Town Manager\, John Musante.  He truly believed that sustainability and energy efficiency were the “right thing to do” and we thank him for his leadership that led Amherst to become a Green Community\, as well as  his many other lasting legacies. – Stephanie Ciccarello\, Sustainability Coordinator
URL:https://www.buylocalfood.org/event/amherst-sustainability-festival/
LOCATION:Amherst Town Common\, Amherst
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T130000
DTEND;TZID=America/Halifax:20160416T150000
DTSTAMP:20260610T003849
CREATED:20160321T191410Z
LAST-MODIFIED:20160321T191537Z
UID:18640-1460811600-1460818800@www.buylocalfood.org
SUMMARY:Spring Pork Butchery Class
DESCRIPTION:Sutter Meats two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig\, field all of your questions\, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization\, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience\, this will be an intimate class limited to six students. \nWe are offering the class on FOUR dates: APRIL 16th\, APRIL 30th\, MAY 14th and MAY 21st. Each class will last two hours\, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Please call the store at (413)727-3409 to reserve your spot\, as these classes fill up quickly.
URL:https://www.buylocalfood.org/event/spring-pork-butchery-class/
LOCATION:Sutter Meats\, 65 King Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR