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X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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TZID:America/Halifax
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190821T173000
DTEND;TZID=America/Halifax:20190821T193000
DTSTAMP:20260427T113156
CREATED:20190701T165754Z
LAST-MODIFIED:20190701T165754Z
UID:31249-1566408600-1566415800@www.buylocalfood.org
SUMMARY:Flowery Evening: Quonquont Farm
DESCRIPTION:Flowery Evenings Come and explore your artistic side while enjoying a summer evening at the Farm. Gather for drinks and light refreshments\, learn about crafting beautiful bouquets\, and tour the cutting garden.  Pick a bucket of flowers and create an arrangement to take home. Flowers\, cocktails\, light refreshments\, and supplies are included in the registration fee.  $50. \nFlowery Evening 3:  Summer’s Last Hurrah\, Wednesday August 21\, 5:30-7:30 p.m. \nFlowery Evening 4:  Early Autumn\, Wednesday September 11\, 5:30-7:30 p.m. \nRegister for workshops at our website www.quonquont.com \nWorkshops happen rain or shine \nJoin our email list for news about nature walks\, additional workshops and other events. Like us on facebook and instagram
URL:https://www.buylocalfood.org/event/flowery-evening-quonquont-farm-2/
LOCATION:Quonquont Farm\, Whately\, MA\,  
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190824T120000
DTEND;TZID=America/Halifax:20190824T150000
DTSTAMP:20260427T113156
CREATED:20190723T142205Z
LAST-MODIFIED:20190723T142205Z
UID:31391-1566648000-1566658800@www.buylocalfood.org
SUMMARY:Atkins Local Food and Wine Tasting
DESCRIPTION:Join Atkins at their South Amherst Flagship store for LOCAL FOOD & WINE TASTINGS every Saturday in August from noon – 3pm! \nAugust 24th New England Food & Beverage Tasting Fair will include: \nSample some of our favorites from the bakery\, deli\, meat and Savory Suppers departments plus the following New England based businesses:\nRose Sister’s Chips\nLittle House of Thyme\nMaple Mama Beverages\nCurrency Coffee\nBack Roads Granola\nChanterelle To Go\nLark Fine Foods\nAppalachian Naturals\nMundo Artisan Foods\nOur Family Farms\nHarvest Market \n…and over 30 local Breweries and Cideries sampling in The Loft!
URL:https://www.buylocalfood.org/event/atkins-local-food-and-wine-tasting-4/
LOCATION:Atkins South Amherst Flagship Store
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190826T190000
DTEND;TZID=America/Halifax:20190826T200000
DTSTAMP:20260427T113156
CREATED:20190826T194143Z
LAST-MODIFIED:20190826T194214Z
UID:31594-1566846000-1566849600@www.buylocalfood.org
SUMMARY:Webinar: Right Animal\, Right Place\, Right Time
DESCRIPTION:Webinar: Right Animal\, Right Place\, Right Time  \nWhen: Tuesday\, August 27th\, 2019 \nTime: 7:00pm to 8:00pm \nLocation: ONLINE \nCost: FREE!!! \nLivestock can be a wonderful tool for both farm profitability and ecological health of the farm\, if only managed correctly. Understanding the way animals behave\, and thinking of our role as orchestrating their movement through a habitat is critical to maintain the health of the animals and of the land. Join this webinar to explore the key considerations for ruminants\, pigs\, and poultry and ways they can be ecologically managed on the farm. \nPresenter: Steve Gabriel  of Wellspring Forest Farm in New York \nThe Webinar can be accessed by registering below: \nRegistration URL: https://attendee.gotowebinar.com/register/2119803841754614284 \nWebinar ID: 907-005-635 \nTo Join the Webinar by Phone: 415-655-0060 access code: 118-986-808 \nAs always\, NOFA’s webinars are free and past episodes can be viewed on our YouTube page. If you want a reminder for this webinar\, feel free to contact me on 413-214-1237 or email me at anna@nofamass.org.
URL:https://www.buylocalfood.org/event/webinar-right-animal-right-place-right-time/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190831T090000
DTEND;TZID=America/Halifax:20190831T130000
DTSTAMP:20260427T113156
CREATED:20190528T143138Z
LAST-MODIFIED:20190528T143138Z
UID:30982-1567242000-1567256400@www.buylocalfood.org
SUMMARY:Easthampton Market Tomato Day
DESCRIPTION:The Easthampton farmers & makers market will be celebrating tomato day! Stop by for fresh tomatoes along with other summer harvest favorites including corn\, peaches\, watermelon\, and more!
URL:https://www.buylocalfood.org/event/easthampton-market-tomato-day/
LOCATION:Easthampton farmers and makers market\, 50 Payson Ave\, Easthampton\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190907T090000
DTEND;TZID=America/Halifax:20190907T160000
DTSTAMP:20260427T113156
CREATED:20190709T143659Z
LAST-MODIFIED:20190709T143659Z
UID:31280-1567846800-1567872000@www.buylocalfood.org
SUMMARY:Craft and Vendor Fair at Bashista Orchards
DESCRIPTION:Craft and Vendor Fair at Bashista Orchards \nSaturday September 7\, 2019\n9am – 4pm\nRain or Shine \nOver 40 craft/vendors plus food.\nStop and smell the donuts and try a cider slushy.\nStroll through the fruit trees while browsing.\nBalloon sculptor for the kids 11-2 and live music 1-3 pm. \nPick your own apples is in full swing and will be available every day through September. \nNo admission charge. \nBashista Orchards\n160 East Street\nSouthampton\, MA.
URL:https://www.buylocalfood.org/event/craft-and-vendor-fair-at-bashista-orchards/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190911T173000
DTEND;TZID=America/Halifax:20190911T193000
DTSTAMP:20260427T113156
CREATED:20190701T165902Z
LAST-MODIFIED:20190701T165902Z
UID:31251-1568223000-1568230200@www.buylocalfood.org
SUMMARY:Flowery Evening at Quonquont Farm
DESCRIPTION:Flowery Evenings Come and explore your artistic side while enjoying a summer evening at the Farm. Gather for drinks and light refreshments\, learn about crafting beautiful bouquets\, and tour the cutting garden.  Pick a bucket of flowers and create an arrangement to take home. Flowers\, cocktails\, light refreshments\, and supplies are included in the registration fee.  $50. \nFlowery Evening:  Early Autumn\, Wednesday September 11\, 5:30-7:30 p.m. \nRegister for workshops at our website www.quonquont.com \nWorkshops happen rain or shine \nJoin our email list for news about nature walks\, additional workshops and other events. Like us on facebook and instagram
URL:https://www.buylocalfood.org/event/flowery-evening-at-quonquont-farm/
LOCATION:Quonquont Farm\, Whately\, MA\,  
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190913T130000
DTEND;TZID=America/Halifax:20190913T140000
DTSTAMP:20260427T113156
CREATED:20190815T164951Z
LAST-MODIFIED:20190815T164951Z
UID:31557-1568379600-1568383200@www.buylocalfood.org
SUMMARY:Attorney General Meeting on Overtime
DESCRIPTION:“I am writing to invite you to a meeting with State Representative Natalie Blais\, The Secretary of Labor and Workforce Development’s office\, and the Attorney General’s office to discuss the implications of the recent Chang Farm ruling by the Massachusetts Supreme Judicial Court (SJC). The meeting will occur on Friday\, September 13th at 1pm at Nourse Farms in Whately.  \nIn March\, the SJC ruled that workers involved in on-farm “preparation for market” activities are not exempt from overtime pay while doing tasks that are considered “preparation for market”. It had been the understanding for many years that market preparation was exempt from overtime requirements. \nThis ruling has had significant implications for many farms across the Commonwealth. The Attorney General’s office is responsible for enforcing these policies. At the request of State Representative Natalie Blais\, staff has agreed to meet with local farmers to give an overview of overtime rules and regulations and will do their best to answer questions to help you to understand the application of the ruling.  The Attorney General’s office will do their best to answer questions and provide clarification on the grey areas that exist in regards to what constitutes “preparation for market” activities versus other farm tasks which are covered by the overtime exemption. \nPlease note that the purpose of this meeting is not to discuss or argue the merits or logic of the SJC ruling as the ruling is beyond the control of these offices. Rather\, this meeting is intended to help you gain a clearer understanding of the implications of the ruling and how it will be enforced. \nPlease pass this invitation on to other farmers who might have an interest. \nIf you would like to attend please RSVP by September 9th\, 2019 to lily.wallace@mahouse.gov \nAny questions\, please let me know. \nBrad Mitchell \nMA Farm Bureau \n508.481.4766
URL:https://www.buylocalfood.org/event/attorney-general-meeting-on-overtime/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190914T120000
DTEND;TZID=America/Halifax:20190914T170000
DTSTAMP:20260427T113156
CREATED:20190903T141055Z
LAST-MODIFIED:20190903T141055Z
UID:31609-1568462400-1568480400@www.buylocalfood.org
SUMMARY:Kitchen Garden Farm’s annual Chilifest 
DESCRIPTION:The Valley’s hottest farm festival is back! Kitchen Garden Farm’s annual Chilifest is a celebration of hot peppers and all things spicy on Saturday\, Sept. 14 and Sunday\, Sept. 15 from noon-5pm at Mike’s Maze in Sunderland. Enjoy great live music\, local brews\, and spicy food all weekend long! Try some of the world’s hottest peppers grown right here in Sunderland. Taste and vote in the Chili Cook-Off Saturday and Hot Sauce Competition Sunday\, and check out the new Hot Sauce Alley featuring local hot sauce makers. Plus\, chef demos and seed saving workshops\, DIY pickles and button making\, chili crowns and pepper pops\, and fun for all ages. Tickets and the full schedule of events at kitchengardenfarm.com/chilifest.
URL:https://www.buylocalfood.org/event/kitchen-garden-farms-annual-chilifest/
LOCATION:Mike’s Maze\, 23 South Main Street\, Sunderland\, MA\, 01375\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190915T120000
DTEND;TZID=America/Halifax:20190915T170000
DTSTAMP:20260427T113156
CREATED:20190903T141153Z
LAST-MODIFIED:20190903T141153Z
UID:31611-1568548800-1568566800@www.buylocalfood.org
SUMMARY:Kitchen Garden Farm’s annual Chilifest 
DESCRIPTION:The Valley’s hottest farm festival is back! Kitchen Garden Farm’s annual Chilifest is a celebration of hot peppers and all things spicy on Saturday\, Sept. 14 and Sunday\, Sept. 15 from noon-5pm at Mike’s Maze in Sunderland. Enjoy great live music\, local brews\, and spicy food all weekend long! Try some of the world’s hottest peppers grown right here in Sunderland. Taste and vote in the Chili Cook-Off Saturday and Hot Sauce Competition Sunday\, and check out the new Hot Sauce Alley featuring local hot sauce makers. Plus\, chef demos and seed saving workshops\, DIY pickles and button making\, chili crowns and pepper pops\, and fun for all ages. Tickets and the full schedule of events at kitchengardenfarm.com/chilifest.
URL:https://www.buylocalfood.org/event/kitchen-garden-farms-annual-chilifest-2/
LOCATION:Mike’s Maze\, 23 South Main Street\, Sunderland\, MA\, 01375\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190916T180000
DTEND;TZID=America/Halifax:20190916T200000
DTSTAMP:20260427T113156
CREATED:20190521T151009Z
LAST-MODIFIED:20190521T151009Z
UID:30914-1568656800-1568664000@www.buylocalfood.org
SUMMARY:Diemand Farm Smokehouse Dinners
DESCRIPTION:From June through September on the 1st and 3rd Mondays of each month at 6pm\, visit Diemand Farm for chicken\, brisket and turkey legs as well as smoked baby back ribs and Pekarski’s sausage. Each meal comes with an entree\, your choice of two sides\, cornbread\, watermelon\, and a drink. Items are also available a la carte. Reservations can be made online or by calling (978) 544-3806. It is strongly recommend to make a reservation as food and seating are limited. Walk-ins are welcome\, however you are not guaranteed the entree of your choice. There will be a total of seven Smokehouse Dinners this year.
URL:https://www.buylocalfood.org/event/diemand-farm-smokehouse-dinners-7/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190919T180000
DTEND;TZID=America/Halifax:20190919T210000
DTSTAMP:20260427T113156
CREATED:20170607T172907Z
LAST-MODIFIED:20190917T141631Z
UID:23809-1568916000-1568926800@www.buylocalfood.org
SUMMARY:CISA's Fall Harvest Celebration: SOLD OUT
DESCRIPTION:A local harvest celebration to benefit CISA\nUpdate: CISA’s Fall Harvest Celebration is now sold out! If you’d like to be added to the waitlist\, please email jennifer@buylocalfood.org (and include the number of seats). \nJoin us on Thursday\, September 19\, 2019 in celebrating the diversity and bounty of local food with a wide variety of small plates and featured dishes made almost entirely with ingredients from Local Hero farms. We offer an open bar with wine\, beer\, and other beverages. Catering provided by Wheelhouse. Music by New City Five. The event will be held at Valley View Farm\, in Haydenville. \nClick here to purchase tickets.
URL:https://www.buylocalfood.org/event/celebrate/
LOCATION:Valley View Farm\, 16 Walpole Road\, Haydenville\, MA\, 01039\, United States
CATEGORIES:CISA Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190922T100000
DTEND;TZID=America/Halifax:20190922T170000
DTSTAMP:20260427T113156
CREATED:20190911T180342Z
LAST-MODIFIED:20190911T180342Z
UID:31677-1569146400-1569171600@www.buylocalfood.org
SUMMARY:Explore Farming Workshop
DESCRIPTION:Explore Farming Workshop\nSunday\, September 22 from 10:00am – 12:00pm\nNew Entry Farmer Training Center: 733 Cabot Street\, Moraine Farm\, Beverly\, MA \nThis free two hour workshop includes activities and presentations to bring your interest in farming to the next level. \nYou will learn about local food systems\, what it means to be a farmer in New England\, and the next steps you can take toward starting your own farm business. \nThe workshop will also include a presentation on New Entry’s courses and services and a tour of the incubator farm! \nTo register click here
URL:https://www.buylocalfood.org/event/explore-farming-workshop/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190924T180000
DTEND;TZID=America/Halifax:20190924T203000
DTSTAMP:20260427T113156
CREATED:20190815T224931Z
LAST-MODIFIED:20190918T185444Z
UID:31561-1569348000-1569357000@www.buylocalfood.org
SUMMARY:Workshop: Get the most out of your farm's POS system 
DESCRIPTION:Calling all farmstand and store managers! Get expert advice from presenter Erin Pirro of Farm Credit East on how to use your point-of-sale system to make better business decisions for your farm. A well designed point-of-sale system is key to farm profitability\, yet few farms come close to maximizing the potential of their point-of-sale systems. Taking time to choose the right system and set it up well can pay off many times over in the long run. Learn how to use your point-of-sale system most effectively to stay on top of sales trends\, look at margins\, track your inventory\, and increase farm profitability. Dinner will be provided. The cost is $12 per person for Local Hero members and $15 for non-members. Register below\, or contact Kristen Wilmer at 413-665-7100\, ext. 12 with any questions.\n\n\n \n\n\n\nChoose Attendance Option\n\n\nLH Non-Member $15.00 USDLH Member $12.00 USD\n\n\nEnter name of attendee:\n\n\n\n\n\nEnter farm/business name:
URL:https://www.buylocalfood.org/event/workshop-get-the-most-out-of-your-farms-pos-system/
LOCATION:Polish American Citizens Club\, 46 South Main Street\, South Deerfield\, 01373
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20190928T090000
DTEND;TZID=America/Halifax:20190928T130000
DTSTAMP:20260427T113156
CREATED:20190528T143327Z
LAST-MODIFIED:20190528T143327Z
UID:30984-1569661200-1569675600@www.buylocalfood.org
SUMMARY:Easthampton Market Flavors of Fall
DESCRIPTION:The Easthampton farmers & makers market will be celebrating the flavors of fall with fresh apples\, cider\, pumpkins\, and late season corn!
URL:https://www.buylocalfood.org/event/easthampton-market-flavors-of-fall/
LOCATION:Easthampton farmers and makers market\, 50 Payson Ave\, Easthampton\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191003T150000
DTEND;TZID=America/Halifax:20191003T170000
DTSTAMP:20260427T113156
CREATED:20190924T122439Z
LAST-MODIFIED:20190924T122439Z
UID:31760-1570114800-1570122000@www.buylocalfood.org
SUMMARY:Farm to School Sales Tour: Western Mass. Food Processing Center
DESCRIPTION:Join us for our Fall Farm & Food Tour Series \nWe are excited to announce a series of farm and food tours at sites across Massachusetts. These tours are designed for school nutrition professionals and school administrators interested in expanding their use of local foods in school meals\, but are open to everyone!  \nPre-registration is required\, please click the links below to register for each tour individually.  \n[All events will be held rain or shine.] \n10/3/19\, 3:00-5:00PM: Western Mass. Food Processing Center\, Greenfield\, MA \nCome out to the Western Mass Food Processing Center at Franklin County CDC for a tour and discussion about farm to school sales. Join us for a guided tour of the processing center and a chance to meet and speak with FCCDC staff\, and we’ll hear from some local farmers and school buyers.  \nThe Western Mass Food Processing Center helps growers and food entrepreneurs add value to food grown locally. Through their Extended Season program they increase the region’s capacity to lightly process fruits and vegetables (freezing and canning) in order to make local food accessible to institutional buyers year-round. The Center freezes up to 100\,000 lbs of regional produce annually for consumption in local schools\, such as carrot coins\, broccoli\, squash\, potatoes and bell peppers. Throughout the tour you will have the opportunity to learn about purchasing from the Center to help you source locally now and into the future.  \nLocation: 324 Wells St\, Greenfield\, MA 01301 \nRegister here: Western Mass Food Processing Center Tour
URL:https://www.buylocalfood.org/event/farm-to-school-sales-tour-western-mass-food-processing-center/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191005T100000
DTEND;TZID=America/Halifax:20191005T180000
DTSTAMP:20260427T113156
CREATED:20191001T182801Z
LAST-MODIFIED:20191001T182801Z
UID:31850-1570269600-1570298400@www.buylocalfood.org
SUMMARY:Potato Festival
DESCRIPTION:Join us at Smiarowski Farmstand for the 5th Annual Potato Festival! In addition to our award winning Polish Food\, the festival will feature a spread of potato based dishes\, as well as a number of homemade soups. Bring the whole family to enjoy games for the little ones\, meet Mr. Potato Head\, and great food! \nWe can’t wait to see you there! \nClick here for more information.
URL:https://www.buylocalfood.org/event/potato-festival/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191005T120000
DTEND;TZID=America/Halifax:20191005T170000
DTSTAMP:20260427T113156
CREATED:20190909T144346Z
LAST-MODIFIED:20190909T144531Z
UID:31650-1570276800-1570294800@www.buylocalfood.org
SUMMARY:Figtorium Open House
DESCRIPTION:Join us for the Figtorium Open House and Farm Friends’ Market! This event celebrates the completion of our new\, large\, “Figtorium” greenhouse. \nOctober 5th\, from noon to 5\, enjoy a marketplace of local goods including Ed Johnson’s maple syrup\, Cheshire Garden jams and vinegars\, Leyden Glen Farm’s lamb\, Kristin Nicholas’ art and pottery\, Rhonda Wainshilbaum’s pottery and Frizzell Hill Farm goat meat. With live music from Rob Skelton and Pitchfork\, featuring poet/forester Mike Mauri! \nWe will also be serving appetizers from The Farm Table at Kringle Candle. And of course\, figs and fig trees for sale! \nGreenhouse tours will take place at 12:30pm\, 2:30pm\, and 4:00pm. Goat farm tours will take place at 1:00pm and 3:00pm. \nAfter the event\, head over to The Gill Tavern for a fig with goat or lamb entree! Reservations are recommended. \nBring a cooler for frozen meat purchases! \n181 Frizzell Hill Road\nLeyden \nhttps://www.facebook.com/events/2315426388674630/
URL:https://www.buylocalfood.org/event/figtorium-open-house/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191006T100000
DTEND;TZID=America/Halifax:20191006T180000
DTSTAMP:20260427T113156
CREATED:20191001T182838Z
LAST-MODIFIED:20191001T182838Z
UID:31852-1570356000-1570384800@www.buylocalfood.org
SUMMARY:Potato Festival
DESCRIPTION:Join us at Smiarowski Farmstand for the 5th Annual Potato Festival! In addition to our award winning Polish Food\, the festival will feature a spread of potato based dishes\, as well as a number of homemade soups. Bring the whole family to enjoy games for the little ones\, meet Mr. Potato Head\, and great food! \nWe can’t wait to see you there! \nClick here for more information.
URL:https://www.buylocalfood.org/event/potato-festival-2/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191006T110000
DTEND;TZID=America/Halifax:20191006T123000
DTSTAMP:20260427T113156
CREATED:20190911T181743Z
LAST-MODIFIED:20190911T181902Z
UID:31681-1570359600-1570365000@www.buylocalfood.org
SUMMARY:Hawley’s Quinquennial Pudding Hollow Pudding Festival
DESCRIPTION:Hawley’s quinquennial Pudding Hollow Pudding Festival\nSunday\, October 6\, beginning at 11 a.m.\nHawley Meeting House and Grove on East Hawley Road \nIn addition to the pudding contest\, the festival will include a cider tasting\, a tasty lunch\, a pudding parade\, homespun Hawley entertainment\, and the crowning of the pudding head. \nThe day is a fundraiser for the Sons & Daughters of Hawley\, the town’s historical society. The group is working hard to restore the old East Hawley Church and its environs as a community center. \nAdmission is free\, although donations are requested for entering the contest and for lunch. Puddings and their recipes must arrive at the Hawley Grove by 11 a.m. to be considered for the contest. \nPudding recipes may be sweet or savory and should be original. Your own or your Aunt Ethel’s pudding is acceptable; a recipe from a cookbook or a blog is not. Most entries are traditionally from New England\, although past contestants have come from as far away as Maryland. \nClick here for more information.
URL:https://www.buylocalfood.org/event/hawleys-quinquennial-pudding-hollow-pudding-festival/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191006T130000
DTEND;TZID=America/Halifax:20191006T150000
DTSTAMP:20260427T113156
CREATED:20190909T184811Z
LAST-MODIFIED:20190909T184811Z
UID:31655-1570366800-1570374000@www.buylocalfood.org
SUMMARY:Workshop: Lean how to use more fresh local produce year round to create healthy and delicious meals
DESCRIPTION:Sunday\, October 6\n1-3PM\nYoga Center Amherst\n17 Kellogg Avenue\, 2nd floor\nAmherst\, MA \nHow can we use more fresh local produce year round to create healthy and delicious meals? \nNew England has a bounty of local farms providing the freshest ingredients that naturally support our bodies as we transition from season to season. But navigating the options and turning those ingredients into tasty meals can be a real challenge. Come learn from a real pro with over 30 years of experience doing just that! \nCome learn the playful art of mix and match with our local harvest. Create wonderful\, delicious meals for health and pleasure. Tasty samples offered! \n$18 for YCA Members; $25 for Nonmembers \nClick here to register: https://www.yogacenteramherst.com/cooking/
URL:https://www.buylocalfood.org/event/workshop-lean-how-to-use-more-fresh-local-produce-year-round-to-create-healthy-and-delicious-meals/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191007T080000
DTEND;TZID=America/Halifax:20191007T170000
DTSTAMP:20260427T113156
CREATED:20190904T144456Z
LAST-MODIFIED:20190904T144456Z
UID:31639-1570435200-1570467600@www.buylocalfood.org
SUMMARY:Food Safety Course
DESCRIPTION:Food Safety Course: Preventive Controls for Human Food Certification Training – Blended Online/In-person Course \nThis course is especially suited for food processing businesses. Online portion must be completed before in-person portion on October 7. \nCOURSE DESCRIPTION: The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk-based Preventive Controls for Human Food FDA regulation is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.” This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nRegistration and details are here: https://umasscafe.irisregistration.com/Home/Site?code=FSPCABlendedCourseSignupLsL
URL:https://www.buylocalfood.org/event/food-safety-course/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191008T170000
DTEND;TZID=America/Halifax:20191008T190000
DTSTAMP:20260427T113156
CREATED:20190930T151600Z
LAST-MODIFIED:20190930T151600Z
UID:31832-1570554000-1570561200@www.buylocalfood.org
SUMMARY:Pests and Pets\, Managing Animals in the Packhouse
DESCRIPTION:When: Tuesday\, October 8\, 2019 from 5 pm to 7 pm \nWhere: UMass Agricultural Learning Center\, 911 North Pleasant St.\, Amherst\, MA 01003 \nPackhouse pests\, including birds and rodents\, affect produce quality and pose food safety risks. They can also be hard to get rid of! New food safety regulations require that covered farms have a pest control program to minimize food safety risks. Learn how to implement a pest control program on your farm and how to manage risks posed by even beloved animals\, like cats and dogs. \nSPEAKERS \n\nAmanda Brown\, UMass Student Farm Enterprise – designing a new packhouse and getting certified by the Commonwealth Quality Program\nHans Estrin\, UVM Extension – considerations for building or retrofitting your wash/pack space with an eye toward food safety\nNatasha Wright\, Braman Termite & Pest Elimination – tips and techniques from the professionals\nJim Ward – How we control birds at Ward’s Berry Farm\nWally Czajkowski – How we control rodents at Plainville Farm\n\n\nThe meeting will be followed by a light dinner and time for questions and discussion \nThis event is FREE\, but please RSVP so we can plan ahead for dinner \n**1 pesticide recertification credit available** \nREGISTER HERE:  https://www.eventbrite.com/e/pests-and-pets-managing-animals-in-the-packhouse-tickets-72589287513 \nContact Lisa McKeag at 413-545-1051 or lmckeag@umass.edu for more information
URL:https://www.buylocalfood.org/event/pests-and-pets-managing-animals-in-the-packhouse/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191013T100000
DTEND;TZID=America/Halifax:20191013T130000
DTSTAMP:20260427T113156
CREATED:20191003T153029Z
LAST-MODIFIED:20191003T153029Z
UID:31868-1570960800-1570971600@www.buylocalfood.org
SUMMARY:Growing Food on the Dark Side
DESCRIPTION:“Keeping the Light Alive\nAncient Ponies Farm\, Amherst\, MA\nSunday\, Oct 13th\, 10:00 AM – 1:00 PM \nThis workshop dives into the practical and gritty details of reliably keeping green food crops alive\, “against the calendar” (with no fossil fuel)\, using cold-hardy crops protected by high and low tunnel (unheated) hoophouses\, through the harsh New England “off-season”. \n“Guerilla gardener” Danny Botkin (Laughing Dog Farm\, Gill\, MA) will describe and demonstrate a variety of “alternative”\, low-tech tactics used to propagate\, grow\, harden\, protect and store a diversity of high-value greens\, flowers\, fruit and produce\, even on the “fringes” of the season. Dan will cover basic\, cold-hardy botany\, hoophouse siting and interior design concepts\, as well as seasonal management options suitable for backyard gardeners\, as well as more ambitious\, small-plot producers. \nNo one will be turned away from this workshop at Ancient Ponies Farm due to lack of funds. Work trade or barter also available by arrangement. Farm snacks provided. \nhttps://www.facebook.com/events/904153973273404/ \nAbout the teacher: Danny Botkin is a passionate\, heirloom grower and foody mentor who farms\, teaches and hosts visitors on an historic\, five-acre homestead farm in Gill\, MA. You can contact him at www.laughingdogfarm.com or 413-863-8696. \n\nWorkshop location: \nAncient Ponies Farm \n712 Pratt Corner Rd\nAmherst\, Massachusetts 01002\n(413) 687-4429 \nAncient Ponies Farm is a permaculture homestead run by mother daughter pair Sharon and Zoe Weizenbaum as well as a small team of interns. Here they grow food\, animals and host workshops.
URL:https://www.buylocalfood.org/event/growing-food-on-the-dark-side/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191015T180000
DTEND;TZID=America/Halifax:20191015T210000
DTSTAMP:20260427T113156
CREATED:20190911T180606Z
LAST-MODIFIED:20190911T180606Z
UID:31679-1571162400-1571173200@www.buylocalfood.org
SUMMARY:Farm Business Planning Course
DESCRIPTION:Farm Business Planning Course\nOctober 15 to December 3: Every Tuesday from 6:00pm – 9:00pm\n(includes remote online classes)\nNew Entry Farmer Training Center: 733 Cabot Street\, Moraine Farm\, Beverly\, MA\nInstructors: Kevin Cody and Ben Zoba \nWhat to Expect\nOver the eight-week course\, you will create a plan to start or grow your farm business. Throughout this course you will learn how to: \n\nCreate a mission and vision for your business\nDevelop a budget and a plan to fund your business\nCreate a marketing plan for your business\nSet goals and create a timeline for your farm business to grow\nWeave those elements together into a cohesive business plan\n\n*Completion of this course is necessary to be eligible for the New Entry Farm Incubator Program \nPricing\nThe cost of the course is $400.\nIf you are worried about affording the course\, we offer scholarship opportunities to those with financial need. \nRegistration\nTo register\, click here.\nAfter registering\, click here to pay for the course on EventBrite. \nIf you have any further questions about the Farm Business Planning Course visit our website\, contact Kevin Cody at kevin.cody@tufts.edu or call (978) 529-2362.
URL:https://www.buylocalfood.org/event/farm-business-planning-course-2/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191016T083000
DTEND;TZID=America/Halifax:20191016T143000
DTSTAMP:20260427T113156
CREATED:20190930T151739Z
LAST-MODIFIED:20190930T151739Z
UID:31834-1571214600-1571236200@www.buylocalfood.org
SUMMARY:4th Annual Producer and Buyer Forum
DESCRIPTION:Announcing the 4th Annual Producer and Buyer Forum \nWith Keynote Speaker Dan Horan of Five Acre Farms \n Discussing the Rewards and Risks of Growth  \nMIDDLEBURY\, VT – All growers\, food producers\, retail and institutional buyers and distributors are invited to attend the 2019 Producer and Buyer Forum. Hosted in partnership with the Vermont Agency of Agriculture\, Food & Markets\, Vermont Farm to Plate and ACORN\, the Forum will take place on October 16 at Middlebury College’s Kirk Alumni Center. The Forum will include a Keynote by Dan Horan of “Positively Local” Five Acre Farms in N.Y. who will bring a comprehensive perspective on the rewards and risks of growing your business.  Having attended two of the three past Forums\, Dan recognizes the unique opportunities this business to business sharing forum provides to farmers and growers to learn from each other in an engaging format. \nDan has been creating and building food and farming businesses for 25 years. He founded Five Acre Farms to make high-quality\, healthy food more broadly available and to keep farmers farming. Previously\, Dan served for ten years as President & CEO of Papaya King\, the New York-based restaurant company\, and was a General Manager at Gourmet Garage\, an independent supermarket in New York City. In 1990\, Dan founded Waldingfield Farm\, an organic vegetable farm in Washington\, Connecticut. As the business grew\, he recruited his two younger brothers to join him\, and Waldingfield Farm continues to operate to this day. Dan graduated from Tufts University and earned an MBA from the Yale School of Management. \nFollowing the keynote are round table discussions addressing the rewards and risks associated with food business growth\, touching on issues of capitalization\, distribution\, and trucking to reach intended markets. There is a full two-hour lunch which will provide plenty of time for networking\, another element that makes this event so unique.  These conversations are all centered around the theme: “Rewards & Risks of Growing Your Food Business.” \nSome of our speaker highlights include:   \n\nAllie Dercoli of FinAllie will give insights on buying directly from local vegetable producers\nHeather Belcher of Sweet Clover Market will offer advice from a buyer and understanding business growth objectives\nDominique Giroux from the VT Agency of Ag  helps buyers learn about food safety standards\nSeth MacCausland of Pumpkin Village Foods is a distributor who sells Vermont products to buyers in Brooklyn\, NY\nBenjy Adler of Skinny Pancake will discuss their mission to purchase from local suppliers across all categories and to expand to the greater Northeast region\n\nACORN hosted the first Forum in March 2016 to bring together buyers and producers around topics of interest to increase distribution opportunities. The VAAFM and Farm to Plate support this year’s event with funding from a USDA grant. The Forum is a great opportunity to develop new relationships and stimulate new business. Jake Claro\, Vermont Farm to Plate’s Director\, says of the event\, “The Producer Buyer Forum provides a unique opportunity to get insider intel on market trends and practices while creating space for forming and deepening business to business relationships\, both of which are essential to successfully navigating the rewards and risks of growth.” \nJoin other businesses for engaging conversations on the state of local and regional markets and the rewards and risks associated with expansion. Space is very limited; all food categories\, buyers and distributors are welcome. This event is #RootedinVermont. Register at acornvt.org \nQuestions: Contact Annie Harlow 802-922-7060 \nDate: Wednesday\, October 16\, 2019 \nTime: 8:30AM – 2:30 PM. Registration opens at 8:30AM. A local foods lunch will be served. \nLocation: Middlebury College’s Kirk Alumni Center\, 217 Golf Course Rd\, Middlebury \nCost: Early registration $30 (includes coffee\, light refreshments and a local foods lunch). \nPrice increases Oct 13 \nPlease purchase your ticket at http://www.acornvt.org
URL:https://www.buylocalfood.org/event/4th-annual-producer-and-buyer-forum/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191017T170000
DTEND;TZID=America/Halifax:20191017T190000
DTSTAMP:20260427T113156
CREATED:20191016T145744Z
LAST-MODIFIED:20191016T145744Z
UID:31924-1571331600-1571338800@www.buylocalfood.org
SUMMARY:UMass Diet for a Cooler Planet meal and panel discussion
DESCRIPTION:Although we tend to associate climate change with transportation and coal\, the food we eat is one of the greatest contributors to the crisis. Which means that just by changing the way you eat\, you can have a significant impact on the future of our planet. Focusing on the work of Project Drawdown this special meal features climate-cooling foods that will also delight your taste buds! \nThe evening will also feature a special panel discussion: “Growing a cooler climate: Regional farmers & advocates discuss climate-cooling agriculture”. The panel will be from 6 PM – 7 PM in the Hampshire room with Caro Roszell\, NOFA\, Connor Stedman\, Appleseed Permaculture\, Seva Tower\, Nutwood Farm and Lisa DePiano\, UMass Carbon Farming Initiative\, moderated by Erik Hoffner. \n$14.50 at the door for dinner and the panel discussion. \nCo-sponsored by the UMass Sustainable Food and Farming program and UMass Amherst Permaculture\nLocation: Hampshire Room\, Hampshire Dining Common\, 141 Southwest Circle\, Amherst\, MA\nParking: Free in all lots after 5 pm. I would suggest lot 33
URL:https://www.buylocalfood.org/event/umass-diet-for-a-cooler-planet-meal-and-panel-discussion/
LOCATION:Hampshire Dining Commons\, UMass\, 141 Southwest Circle\, Amherst
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191019T090000
DTEND;TZID=America/Halifax:20191019T170000
DTSTAMP:20260427T113156
CREATED:20191003T152434Z
LAST-MODIFIED:20191003T152434Z
UID:31866-1571475600-1571504400@www.buylocalfood.org
SUMMARY:Hemp Cultivation: Seed to Salve
DESCRIPTION:Saturday Oct 19\, 2019 10:00 AM –  5:00 PM | Free – $90.00 \nFor more information and to register\, click here. \nHemp production is on the rise nationally\, as is demand for locally sourced hemp flower-derived products. With that in mind\, Massachusetts farmers are diversifying their crop plans. Come learn how hemp fits into your farm. With its broad range of uses\, hemp has significant potential for cultivation on a large scale as well as for home remedies and value added products. Join NOFA/Mass for this full-day intensive seminar to hear Dr. Heather Darby\, lead agronomist on the UVM Industrial Hemp Research Program\, present on hemp agronomy\, strain genetics\, transplant care\, soil preparation\, fertility needs\, pest and disease management\, and large scale production techniques. Keith Morris\, of Willow Crossing Farm in VT\, will focus on how to diversify with hemp and grow for cannabinoid production (ie\, CBD). He will cover extracting cannabinoids from hemp flowers on the farm\, proper harvest windows and ways to craft a high-quality finished product. Sarah Grubin\, MDAR\, will provide a thorough overview of the regulations around hemp production in Massachusetts including what farmers need to know to prepare their farms to grow this crop. Stay for a conversation with Marty Dagoberto\, NOFA/Mass Policy Director\, and other Massachusetts hemp activists about current advocacy to improve the hemp laws and regulations in Massachusetts and important ways to take action. \nAgricultural hemp is a variant of the Cannabis sativa plant with less than 0.3% tetrahydrocannabinol (THC)\, the psychoactive compound most widely associated with cannabis use. Prior to the use of cannabis as a drug or medicine\, low-THC cultivars of hemp were grown for textiles\, rope\, and paper. The plant can be a vigorous soil-builder\, improving soil health and acting as a beneficial addition to cash crop rotations. Modern applications of agricultural hemp include biofuels and eco-friendly component replacements for concrete and plastics. However\, the strongest current market for hemp is in the production of hemp-derived cannabinoids\, such as the increasingly popular CBD oil\, which many people are finding as a non-addictive remedy for wide-ranging health issues including pain\, inflammation\, anxiety\, depression and insomnia. \nA working knowledge of\, and experience with\, farming and food production techniques is assumed for this intensive. Participants will leave this intensive workshop with the knowledge needed to prepare for and plan their agricultural hemp enterprise. \nAgenda:\n10:00am – Welcome\n10:15am – Dr. Heather Darby and Broadacre Cultivation\nNoon – Potluck lunch*\n1:00pm – Keith Morris: Small Scale Cultivation and Processing\n3:00pm – MDAR Sarah Grubin: State Regulations and Permitting Process\n4:30pm – Hemp Advocacy Update\n5:00pm – Wrap Up \n*In order to keep this event affordable for our participants\, lunch for this event is potluck-style. Participants are expected to bring a food item to contribute\, their own utensils and a list of ingredients to accommodate those with food sensitivities. \nInstructors: \nDr. Heather Darby is an agronomic and soils specialist for the University of Vermont Extension\, where she is the lead agronomist on the UVM Industrial Hemp Research Program. Heather was raised on a dairy farm in Northwestern Vermont and continues to operate her own farm; her practical experience\, complemented by her education have focused her attention towards sustainable agriculture and promotion of environmental stewardship of the land. Heather is involved with implementing many research and outreach programs in the areas of fuel\, forage and grain production systems in New England. Outreach programs have focused on delivering on-farm education in the areas of soil health\, nutrient management\, organic grain and forage production\, and oilseed production. Research has focused on traditional and niche crop variety trials\, including agricultural hemp production\, weed management strategies and cropping systems development. \nKeith Morris is the founder of Willow Crossing Farm\, Vermont’s longest running Permaculture/ Agroforestry Research Site- producing fruits\, nuts\, eggs\, herbs\, nursery plants\, solar power\, farm dinners\, educational events\, kids programs\, nature and yoga education with local schools\, and small farm-based music festivals. Willow Crossing has been implemented entirely debt-free\, and without pre-existing capital- through sweat equity and deliberate financial permaculture/ community-supported social design. Off farm\, Keith helps growers and communities design appropriate infrastructure to make food systems more regenerative\, resilient\, and connected; and started the Permaculture Education programs at the University of Vermont\, Sterling College\, the Yestermorrow Design Build School\, St. Mikes College\, and Paul Smiths College\, and with the USAID Farmer to Farmer Program. \nSarah Grubin is MDARs Hemp Program Coordinator. She earned her MS in Entomology from Oregon State University\, where she studied integrated pest management and biological control. Sarah began working with MDAR in 2013 as an insect survey and detection specialist for the Cooperative Agricultural Pest Survey Program. When the Industrial Hemp Program was formed in 2018\, she jumped at the opportunity to help build the program from the ground up. \nHemp Panelists: \nMarty Dagoberto is the NOFA/Mass Policy Director. With a degree in biotechnology and plant physiology from WPI\, he now serves as a community organizer\, educator\, activist and lobbyist working toward food sovereignty\, social justice\, climate action and regenerative agriculture. A member of Guiding Star Grange #1\, he lives in the Pioneer Valley of Western Massachusetts where he spends time growing and wildcrafting medicine\, renovating an old farm\, and connecting with allies toward cultural regeneration and Nature reconnection. \nMichelle Louise Bicking is a licensed clinical social worker\, Justice of the Peace and aspiring herbalist originally from Brooklyn\, New York. She is a first generation Bajan (Barbados)/Vincentian (Saint Vincent and the Grenadines) American that identified as an emerging woman farmer of color. As CEO/Founder of Tabanca Bay\, a woman and global-majority lead craft beverage enterprise\, she is looking to channel her life-long commitment to service into hosting agriculture-oriented seminars targeting aspiring farmers of color. \nJulia Agron has been a passionate cannabis advocate for nearly 30 years. Working in partnership with her husband\, a permaculture designer and organic landcare professional\, they founded Trees of Life Farm with one mission: grow hemp; save the world. Julia is a co-founder of the Northeast Sustainable Hemp Association and is working to grow the organization’s focus on education\, collaboration\, research and advocacy to foster a sustainable\, and just\, regional hemp industry\, and to ensure a place in it for the small farmer.
URL:https://www.buylocalfood.org/event/hemp-cultivation-seed-to-salve/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191019T120000
DTEND;TZID=America/Halifax:20191019T150000
DTSTAMP:20260427T113156
CREATED:20191017T133232Z
LAST-MODIFIED:20191017T133232Z
UID:31933-1571486400-1571497200@www.buylocalfood.org
SUMMARY:Miles of Co-operation: Co-op Month Celebration
DESCRIPTION:On behalf of Franklin Community Co-op\, you’re enthusiastically invited to our co-op month celebration\, Saturday\, October 19\, noon-3P\, downtown Greenfield. \nAn array of local co-ops–and one of our new co-op partners\, the Argentina-based\, La Riojana–will be part of our small-scale expo\, “Miles of Co-operation”. Featuring Equal Exchange\, Artisan Beverage\, PVSquared\, Our Family Farms\, and the Neighboring Food Co-op Association\, Valley Cooperative Business Association\, and more — free and open to the public! \nEveryone is welcome to drop by 170 Main St.\, our storefront\, accessible space\, four doors east of Green Fields Market–free and open to the whole community!
URL:https://www.buylocalfood.org/event/miles-of-co-operation-co-op-month-celebration/
LOCATION:170 Main St.\, Greenfield\, MA\, 170 Main St.\, Greenfield\, MA\, 01301\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191102
DTEND;VALUE=DATE:20191104
DTSTAMP:20260427T113156
CREATED:20191028T121737Z
LAST-MODIFIED:20191028T121737Z
UID:31969-1572652800-1572825599@www.buylocalfood.org
SUMMARY:Carr's Cider: Tasting\, Tours\, Pours\, and Sales
DESCRIPTION:Come visit Carr’s Ciderhouse on Preservation Orchard for tastings\, tours\, pours\, and sales! \nSaturday\, November 2\, 2019 – Sunday\, November 3\, 2019\n12:00pm – 4:00pm \nFor important details about the orchard road and your car\, parking\, and wagon rides from the North Hadley Sugar Shack\, please visit our website events page at http://www.carrsciderhouse.com/events-1
URL:https://www.buylocalfood.org/event/carrs-cider-tasting-tours-pours-and-sales/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20191102T140000
DTEND;TZID=America/Halifax:20191102T160000
DTSTAMP:20260427T113156
CREATED:20191030T190945Z
LAST-MODIFIED:20191030T190945Z
UID:31995-1572703200-1572710400@www.buylocalfood.org
SUMMARY:Smoked Barbecue Buffet
DESCRIPTION:Smoked Barbecue Buffet\nSaturday November 2nd @ 2pm \n\nHartman’s Herb Farm \n1026 Old Dana Rd\nBarre\, Massachusetts 01005\n\n\n\n$30 per person \nBy Reservation Only! (978) 355-2015 \nClick here for more information.
URL:https://www.buylocalfood.org/event/smoked-barbecue-buffet/
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR