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X-WR-CALNAME:CISA - Community Involved In Sustaining Agriculture
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TZID:America/Halifax
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161119T130000
DTEND;TZID=America/Halifax:20161119T150000
DTSTAMP:20260429T015041
CREATED:20161003T140446Z
LAST-MODIFIED:20161003T140446Z
UID:21091-1479560400-1479567600@www.buylocalfood.org
SUMMARY:Pork Butchery Class
DESCRIPTION:Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig\, field all of your questions\, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization\, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience\, this will be an intimate class limited to six students. \nWe are offering the class OCTOBER 1st & 29th\, NOVEMBER 12th & 19th\, and DECEMBER 3rd &10th. The class will last two hours\, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Please call the store at (413)727-3409 to reserve your spot\, as these classes fill up quickly.
URL:https://www.buylocalfood.org/event/pork-butchery-class-3/
LOCATION:Sutter Meats\, 65 King Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161119T100000
DTEND;TZID=America/Halifax:20161119T150000
DTSTAMP:20260429T015041
CREATED:20161021T153022Z
LAST-MODIFIED:20161021T153022Z
UID:21313-1479549600-1479567600@www.buylocalfood.org
SUMMARY:Westfield Winter Farmers' Market
DESCRIPTION:The new Westfield Winter Farmers’ Market will be held inside the Episcopal Church of the Atonement at 36 Court St.\, Westfield\, MA on Saturdays\, November 19 and December 10\, from 10:00 am to 3:00 pm. Many of the vendors from the summer season will return with seasonal products including winter vegetables and squash\, jams and jellies\, pickles\, relishes\, soaps and oils\, baked goods and sweets. Additionally\, new crafters and artists will be introduced for holiday gift shopping. The $10 SNAP Match supported by a grant from CISA\, and the Loyalty Card program will continue. There will be live acoustic music supported by the Westfield Cultural Council. Local author and illustrator Rhonda Boulette will be reading from her Flitten Fairy Tales books. The building is handicap accessible with free parking; and professional babysitting is provided. \nMusic\n10:00 – 11:15 – Ed Bentley:  oldies\, country and blues\, including his original Westfield Farmers’ Market Song \n11:15 – 12:30 – Neal Liptak:  Acoustic guitar\, blues\, rock\, and jazz \n12:30 – 1:45 – Dave Housman:  Covers of Neil Young\, Bob Dylan\, and many folk artists \n1:45 – 3:00 – Hart & Woody Duo:  blues and jazz
URL:https://www.buylocalfood.org/event/westfield-winter-farmers-market/
LOCATION:Episcopal Church of Atonement\, 36 Court Street\, Westfield\, MA\, 01085\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161119T083000
DTEND;TZID=America/Halifax:20161119T160000
DTSTAMP:20260429T015041
CREATED:20161003T201920Z
LAST-MODIFIED:20161003T201920Z
UID:21098-1479544200-1479571200@www.buylocalfood.org
SUMMARY:Innovations for Rural Living Conference
DESCRIPTION:Innovations for Rural Living: Finding Solutions to our Food and Transit Challenges will challenge residents\, government officials and other community leaders to explore innovative solutions to vexing community problems around food security and transportation. This fourth bi-annual all-day forum is organized by Greening Greenfield\, a volunteer non-profit dedicated to sustainability. The forum will invite participants to consider how innovative ideas that have worked in other communities might inspire new responses and resources appropriate to our region. As we move through the 21st century sustainability must include sufficient and adequate transportation and affordable\, healthy food for everyone regardless of income. Find more info and register here.
URL:https://www.buylocalfood.org/event/innovations-for-rural-living-conference/
LOCATION:Greenfield Community College\, 1 College Drive\, Greenfield\, MA\, 01301
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161118T180000
DTEND;TZID=America/Halifax:20161118T230000
DTSTAMP:20260429T015041
CREATED:20161114T161442Z
LAST-MODIFIED:20161114T161442Z
UID:21575-1479492000-1479510000@www.buylocalfood.org
SUMMARY:Nuestras Raíces Gala Celebration
DESCRIPTION:Join us for our Gala Celebration\, a fundraiser in support of Holyoke Agri-Culture and Community Building! \nThe evening will feature a delicious Caribbean dinner by the Fernandez Family Restaurant; a keynote address by renowned urban farmer and thinker\, Eric Toensmeier; original artwork in our silent auction; and terrific music from DJ Diamante!  We expect tickets to go fast\, don’t miss this great night! \nMore info and tickets here.
URL:https://www.buylocalfood.org/event/nuestras-raices-gala-celebration/
LOCATION:Elegancia Banquet Hall\, 540 Granby Road\, South Hadley\, MA\, 01075\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161118T170000
DTEND;TZID=America/Halifax:20161118T200000
DTSTAMP:20260429T015041
CREATED:20161019T200817Z
LAST-MODIFIED:20161019T200817Z
UID:21288-1479488400-1479499200@www.buylocalfood.org
SUMMARY:Western MA Food Processing Center 15th Anniversary Celebration
DESCRIPTION:Join us for the 15th Anniversary Celebration of the Western MA Food Processing Center! Refreshments will be provided by Food Center alumni: Hillside Pizza\, Real Pickles\, and Artisan Beverage Cooperative. \nRSVP requested: bit.ly/FPC15Years \nNote that the Franklin County Community Development Corporation’s Annual Meeting will be held from 4:30 to 5:00 pm.
URL:https://www.buylocalfood.org/event/western-ma-food-processing-center-15th-anniversary-celebration/
LOCATION:Western MA Food Processing Center\, 324 Wells St\, Greenfield\, MA\, 01370\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161117T193000
DTEND;TZID=America/Halifax:20161117T220000
DTSTAMP:20260429T015041
CREATED:20161102T143630Z
LAST-MODIFIED:20161102T143630Z
UID:21425-1479411000-1479420000@www.buylocalfood.org
SUMMARY:Film Screening: Arc of Justice
DESCRIPTION:“Arc of Justice” traces the remarkable story of New Communities\, Inc.\, a story of racial justice\, community organizing\, and perseverance in the face of enormous obstacles. \nNCI was started in 1969 by leaders of the Civil Rights Movement in southwest Georgia to help secure economic independence for African American families. For fifteen years\, NCI cooperatively farmed nearly 6000 acres of land in the face of racist attacks and refusals by federal agencies to provide grants or loans. Its land was lost to foreclosure in 1985\, but 25 years later NCI was given new life as a result of a successful class action lawsuit brought by hundreds of African American farmers against the U.S. Department of Agriculture. \nThe screening will be followed by Q&A with Producer/Director Helen S. Cohen. \nSponsored by the offices of Food\, Farm\, and Sustainability and Community Partnerships for Social Change
URL:https://www.buylocalfood.org/event/film-screening-arc-of-justice/
LOCATION:Hampshire College — Leibling Center\, 893 West Street\, Amherst\, MA\, 01002\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161117T083000
DTEND;TZID=America/Halifax:20161117T130000
DTSTAMP:20260429T015041
CREATED:20161102T151240Z
LAST-MODIFIED:20161102T151240Z
UID:21436-1479371400-1479387600@www.buylocalfood.org
SUMMARY:Green Your Bottom Line in Food and Beverage Processing: An Energy and Environmental Workshop
DESCRIPTION:An interactive workshop on opportunities for food and beverage processors to reduce operating costs\, improve operations and prevent pollution through energy efficiency and renewable energy\, waste reduction\, and safer cleaning and sanitizing materials. \nThe workshop will highlight brief case studies of food and beverage processing companies that have made environmental improvements in their facilities; introduce you to free assistance available to help identify and implement improvements in your facility; provide the opportunity to network with your peers and share experiences\, challenges and successes; and bring you together with experts who will help develop an action plan. \nRegistration and additional details at http://foodbeveragema.eventbrite.com.  There is no charge for this workshop\, but we ask that you register by November 14. \nFor more information on this initiative or future events\, visit www.ceere.org/food or write to laurenm@umass.edu. \nHosted by: MA Department of Agricultural Resources\, MA Department of Energy Resources\, MA Department of Environmental Protection\, MA Department of Public Health\, MA Office of Technical Assistance\, Toxics Use Reduction Institute\, UMass Amherst Center for Energy Efficiency & Renewable Energy\, UMass Clean Energy Extension\, UMass Lowell Center for Sustainable Production\, U.S. Environmental Protection Agency Region 1.
URL:https://www.buylocalfood.org/event/green-your-bottom-line-in-food-and-beverage-processing-an-energy-and-environmental-workshop/
LOCATION:UMass Springfield\, 1500 Main Street\, Springfield\, MA\, 01115
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161116T083000
DTEND;TZID=America/Halifax:20161116T173000
DTSTAMP:20260429T015041
CREATED:20161102T144314Z
LAST-MODIFIED:20161102T144314Z
UID:21427-1479285000-1479317400@www.buylocalfood.org
SUMMARY:GAPs and FSMA Workshop for Produce Growers
DESCRIPTION:This ​training ​will ​introduce ​basic ​produce ​safety ​concepts ​and ​ practices\, ​and ​will ​help ​growers ​understand ​and ​implement ​FSMA ​ Produce ​Safety ​Rule ​requirements ​and ​prepare ​ ​to ​write ​a ​farm  ​food ​safety ​plan. ​Sections ​of ​the ​FSMA ​Produce ​Safety ​Rule ​ requirements ​will ​be ​outlined ​within ​each ​module. ​ ​This ​ workshop ​will ​satisfy ​the ​FSMA ​Produce ​Safety ​Rule ​requirement ​ for ​growers ​who ​are ​covered ​by ​FSMA ​outlined ​in ​§ ​112.22(c) ​ that ​requires ​‘At ​least ​one ​supervisor ​from ​the ​farm ​must ​ complete ​food ​safety ​training ​at ​least ​equivalent ​to ​the ​ standardized ​curriculum ​recognized ​by ​the ​FDA’. ​ ​The ​AFDO ​ certificate ​demonstrates ​you ​have ​met ​this ​requirement. \nDay ​1 ​(Nov. ​16) ​of ​this ​event ​is ​for ​both ​growers ​and ​ trainers ​who ​are ​seeking ​to ​become ​certified​. ​​Ag. ​service ​ providers ​and ​trainers ​must ​also ​attend ​Day ​2 ​if ​seeking ​to ​ become ​a ​Produce ​Safety ​Alliance ​(PSA) ​Trainer. \nFind more info and register here.
URL:https://www.buylocalfood.org/event/gaps-and-fsma-workshop-for-produce-growers/
LOCATION:American Legion (Brattleboro)\, 32 Linden Street\, Brattleboro\, VT\, 05301\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161115T190000
DTEND;TZID=America/Halifax:20161115T210000
DTSTAMP:20260429T015041
CREATED:20160829T181800Z
LAST-MODIFIED:20161111T224731Z
UID:20778-1479236400-1479243600@www.buylocalfood.org
SUMMARY:"Forgotten Farms" Screening and Panel
DESCRIPTION:Join CISA for a screening of Forgotten Farms\, a challenging and engrossing look at one of the most vital and least visible components of New England agriculture: dairy farms. The film screening will be followed by a panel discussion featuring the filmmakers\, Sarah Gardner and Dave Simmonds\, and farmers Darryl and Lucinda Williams of Luther Belden Farm\, Jim Larson of Larson Farms\, and Amy Klippenstein of Sidehill Farm. \nAbout the film:\nIn more affluent communities\, farm-to-table restaurants\, farmer’s markets and CSAs are booming and the new farmers are celebrated. But there is another farmer who is left out of the local food celebration. New England has lost over 10\,000 dairy farms in the past 50 years; about 2\,000 farms remain. Collectively\, they tend 1.2 million acres of farmland and produce almost all of the milk consumed in New England. In our enthusiasm for the new food movement\, these farmers at the foundation of the regional agricultural economy are often overlooked. Through conversations with farmers and policy experts\, the film reconsiders the role of these vital but forgotten farmers\, who will be essential players in an expanded agricultural economy. \nBuy tickets here.
URL:https://www.buylocalfood.org/event/forgotten-farms-screening-and-panel/
LOCATION:Amherst Cinema\, 28 Amity Street\, Amherst
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161115T180000
DTEND;TZID=America/Halifax:20161115T200000
DTSTAMP:20260429T015041
CREATED:20161031T201518Z
LAST-MODIFIED:20161031T201939Z
UID:21398-1479232800-1479240000@www.buylocalfood.org
SUMMARY:SEMAP’s 2016 Annual Meeting
DESCRIPTION:Southeastern Massachusetts Agricultural Partnership (SEMAP) \nCome listen to the SEMAP board and staff discuss the successes of this past year\, including highlights of all of our great educational workshops and fun events! \nIn addition to discussing SEMAP’s past and future\, we will have keynote speaker Frank Nocito Martinez from the Department of Transitional Assistance\, who will talk about the Healthy Incentives Pilot getting nutritious foods into low income communities. \nLight refreshments provided by It’s Thyme Catering and local beer and wine from Berkley Beer & Travessia Winery will be served. \nFree to attend! Register online at semaponline.org/semap-annual-meeting
URL:https://www.buylocalfood.org/event/semaps-2016-annual-meeting/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161115T110000
DTEND;TZID=America/Halifax:20161115T120000
DTSTAMP:20260429T015041
CREATED:20161102T144601Z
LAST-MODIFIED:20161102T144601Z
UID:21429-1479207600-1479211200@www.buylocalfood.org
SUMMARY:Webinar: Business Basics for Beginning Farmers
DESCRIPTION:If you’re interested in starting a farm enterprise\, or know someone who is\, tune into Business Basics for Beginning Farmers as Chris Laughton\, Director of Knowledge Exchange at Farm Credit East\, and Gary Matteson\, Vice President for Young\, Beginning\, Small Farmer Programs and Outreach at the Farm Credit Council\, cover some business management concepts important for the success of beginning farmers. \nBasic financial statements\, cash flow\, budgets and approaching a lender will be included in the webinar along with tips beginning farmers have used to achieve their goals. \nThis webinar is free\, and open to the public. Feel free to forward this invitation to your contacts and/or interested parties. If you are unable to attend live\, the recording will be available afterwards at farmcrediteast.com/webinars. \nRegister Here
URL:https://www.buylocalfood.org/event/webinar-business-basics-for-beginning-farmers/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161115
DTEND;VALUE=DATE:20161119
DTSTAMP:20260429T015041
CREATED:20160929T143627Z
LAST-MODIFIED:20160929T143641Z
UID:21061-1479168000-1479513599@www.buylocalfood.org
SUMMARY:Better Process Control School
DESCRIPTION:This ​course ​will ​train ​food ​processors ​principles ​of​ acidification\, ​and ​container ​closure ​evaluation ​programs ​for ​ low-acid ​and ​acidified ​canned ​foods ​as ​required ​by ​FDA ​ regulations ​in ​CFR ​108\, ​113 ​and ​114. ​The ​purpose ​of ​these regulations ​is ​to ​help ​ensure ​the ​safety ​of ​consumers ​by training ​producers. ​This ​course ​will ​satisfy ​both ​USDA ​and ​FDA regulatory ​requirements. This ​event ​is ​sponsored ​by ​Umass ​Extension\, ​Department ​of ​ Food ​Science ​and ​Grocery ​Manufacturers ​Association ​(GMA ​Science).\nClick here to register!
URL:https://www.buylocalfood.org/event/better-process-control-school/
LOCATION:UMass Amherst\, Amherst\, MA\, 01003\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161113T123000
DTEND;TZID=America/Halifax:20161113T133000
DTSTAMP:20260429T015041
CREATED:20161024T140812Z
LAST-MODIFIED:20161024T140812Z
UID:21322-1479040200-1479043800@www.buylocalfood.org
SUMMARY:Seminar: Why Buy Local?
DESCRIPTION:Why Shop Local is the brainchild of Jasper Lapienski\, a Northampton resident who has no affiliation with Serio’s Market other than as a customer. Jasper grew up in Amherst and has lived in Northampton since 2009. Jasper has been bringing our community together for a cause ever since\, organizing for peace with the Northampton Committee to Stop the Wars\, the Western Mass Coalition for Palestine\, and Jewish Voice for Peace; supporting (mostly losing) political campaigns as Visibility Coordinator for the Bardsley Campaign Committee and Campaign Manager for the Committee to Elect Blue DuVal; and promoting public transportation as a rider representative on the Franklin Regional Transit Advisory Committee. \nParticipants will be treated to loads of free samples\, demo products\, and special deals and will have the opportunity to participate in raffles and win prizes. Serio’s deli will be open for business and all seminar participants will be offered the Sandwich of the Day for 50% off as well as a menu of various options for lunch\, which will be served in-store after the presentation. For more information on the Why Shop Local seminars or to speak or feature your business at one\, email jasper (insert @ if you’re human) whyshoplocal.org. You may also CLICK HERE to join the seminar series email list. \nNovember 13\nFollow the Money: ECONOMIC BENEFITS OF LOCAL TO COMMUNITIES\nDr. Bjorn Markeson\, Smith College
URL:https://www.buylocalfood.org/event/seminar-why-buy-local/
LOCATION:Serio’s Market\, 65 State Street\, Northampton
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161113T093000
DTEND;TZID=America/Halifax:20161113T120000
DTSTAMP:20260429T015041
CREATED:20160817T142508Z
LAST-MODIFIED:20161017T140442Z
UID:20481-1479029400-1479038400@www.buylocalfood.org
SUMMARY:2nd Annual Clarkdale Cider Run
DESCRIPTION:About This Event\nCome celebrate the fall\, drink some freshly pressed sweet cider\, and support CISA at the 2nd Annual Clarkdale Cider Run\, on Sunday\, November 13\, 2016\, at Clarkdale Fruit Farms in Deerfield\, MA. All proceeds will go to CISA. \nRegistration & Number Pick Up\nOnline registration ($25) will be available through 11/11/16. Number pick up and race day registration ($30) will be available starting at 8am. \nVolunteers\nInterested in volunteering at the Cider Run? Contact Lisabeth Jasniewicz at CISA — (413) 665-7100 \nCourse\nThis is a beautiful 12K loop course on Upper & Lower Rd in Deerfield & Greenfield\, MA\, starting and finishing at Clarkdale Fruit Farms. The course includes some rolling hills and one tough climb\, with around 383 feet of total gain. \nAwards\nWe will have numerous award categories and prizes this year. Awards will feature local produce and farm products – apples\, cider\, maple syrup\, etc.\, and will be given to the top 3 overall women and men\, the top 3 teams (women and men\, based on 5 best team-member times)\, and top 3 women and men in the following age groups: 14 and under\, 15-19\, 20-29\, 30-39\, 40-49\, 50-59\, 60-69\, 70-79\, 80 and over. \nT Shirts\nT-shirts will be guaranteed for the first 150 registrants.
URL:https://www.buylocalfood.org/event/2nd-annual-clarkdale-cider-run/
LOCATION:Clarkdale Fruit Farms\, 303 Upper Rd\, \, Deerfield\, MA\, 01342\, United States
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161112T130000
DTEND;TZID=America/Halifax:20161112T150000
DTSTAMP:20260429T015041
CREATED:20161003T140402Z
LAST-MODIFIED:20161003T140402Z
UID:21090-1478955600-1478962800@www.buylocalfood.org
SUMMARY:Pork Butchery Class
DESCRIPTION:Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig\, field all of your questions\, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization\, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience\, this will be an intimate class limited to six students. \nWe are offering the class OCTOBER 1st & 29th\, NOVEMBER 12th & 19th\, and DECEMBER 3rd &10th. The class will last two hours\, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Please call the store at (413)727-3409 to reserve your spot\, as these classes fill up quickly.
URL:https://www.buylocalfood.org/event/pork-butchery-class-2/
LOCATION:Sutter Meats\, 65 King Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161112T100000
DTEND;TZID=America/Halifax:20161112T120000
DTSTAMP:20260429T015041
CREATED:20161019T184226Z
LAST-MODIFIED:20161110T154757Z
UID:21277-1478944800-1478952000@www.buylocalfood.org
SUMMARY:Gardening the Community's Annual Harvest Fundraiser Pancake Breakfast
DESCRIPTION:You’re invited to our 6th Annual Pancake Breakfast! \nCome join us as we celebrate GTC’s youth\, the close of the growing season and the accomplishments of the past year. Enjoy a morning of stories\, kids’ activities\, raffles\, and more. Bring your families and your friends for a hearty breakfast of our much loved pancakes and other tasty foods. (We have gluten-free options as well.) \nTickets available here.
URL:https://www.buylocalfood.org/event/gardening-the-communitys-annual-harvest-fundraiser-pancake-breakfast/
LOCATION:Trinity United Methodist Church\, 361 Sumner Avenue\, Springfield\, MA\, 01108\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161110
DTEND;VALUE=DATE:20161113
DTSTAMP:20260429T015041
CREATED:20160316T134911Z
LAST-MODIFIED:20160316T134911Z
UID:18569-1478736000-1478995199@www.buylocalfood.org
SUMMARY:NESAWG's 2016 'It Takes a Region' Conference
DESCRIPTION:NESAWG‘s annual It Takes a Region Conference brings together farm and food practitioners across the 12-state Northeast region to learn\, debate\, collaborate\, and innovate solutions to critical food systems issues. Each year\, we look at the trajectory of the food and farm movement\, and the role our network can play in shaping its future.We offer in-depth working sessions and provocative dialogues that tackle important questions about our regional food system and how to strengthen it. We draw upon exciting local and regional efforts\, including alternative supply chain networks\, research projects\, infrastructure initiatives and policy advocacy. \nVisit NESAWG’s website for updated information on the conference as it approaches.
URL:https://www.buylocalfood.org/event/nesawgs-2016-it-takes-a-region-conference/
LOCATION:Hartford Hilton\, 315 Trumbull Street\, Hartford\, CT\, 06103\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161109T090000
DTEND;TZID=America/Halifax:20161109T170000
DTSTAMP:20260429T015041
CREATED:20160927T211420Z
LAST-MODIFIED:20160927T211420Z
UID:21031-1478682000-1478710800@www.buylocalfood.org
SUMMARY:Product Development Considerations: Beyond the Concept
DESCRIPTION:Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla\, of the UMASS Food Science Department\, an expert on HACCP and product development. Organized by the Franklin County CDC. Find details and registration here.
URL:https://www.buylocalfood.org/event/product-development-considerations-beyond-the-concept/
LOCATION:Franklin County Community Development Corporation\, 324 Wells Street\, Greenfield\, MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161109
DTEND;VALUE=DATE:20161111
DTSTAMP:20260429T015041
CREATED:20161007T153757Z
LAST-MODIFIED:20161007T153757Z
UID:21154-1478649600-1478822399@www.buylocalfood.org
SUMMARY:Northeast Greenhouse Conference and Expo
DESCRIPTION:The biennial Northeast Greenhouse Conference & Expo is co-sponsored by New England Floriculture\, Inc. – a group of grower representatives from the Northeast\, augmented by University and Cooperative Extension staff in each state who specialize in greenhouse crops and management. Don’t miss this great opportunity to learn\, share and connect with other industry professionals. \nAttendee Registration Information\nRegistration for attendees is open! Learn more about the show\, and visit the Schedule section to review the agenda and seminar descriptions. Attendee registration rates increase closer to the conference; register early and save! \nExhibitor & Sponsor Opportunities Available\nVisit the Exhibitors/Sponsors section to review the new show floorplan\, sponsorship levels and entitlements\, exhibit booth pricing and more! Registration is now open! Space fills up quickly; reserve your booth today. \nConference Highlights\nEDUCATIONAL SESSIONS — Attend stimulating educational workshops on a wide range of topics by industry experts; acquire knowledge and gain valuable insight. \nTRADESHOW — Visit with innovative exhibitors during dedicated tradeshow time\, to gather information on products and services that will benefit your business. \nNETWORK — Share ideas and build relationships\, and make important face-to-face connections with others in the floriculture industry.
URL:https://www.buylocalfood.org/event/northeast-greenhouse-conference-and-expo/
LOCATION:Holiday Inn – Boxborough\, 242 Adams Place\, Boxborough\, MA\, 01719\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161105T100000
DTEND;TZID=America/Halifax:20161105T140000
DTSTAMP:20260429T015041
CREATED:20161031T205404Z
LAST-MODIFIED:20161031T205751Z
UID:21408-1478340000-1478354400@www.buylocalfood.org
SUMMARY:Gardening the Community Volunteer Impact Day
DESCRIPTION:Join GTC\, an urban farming and youth development project committed to sustainable agriculture\, food justice and racial equity as we work to bring our newest farm site on line. \nWork to be accomplished will include finishing a thermal trench around our beautiful passive solar greenhouse\, preparing for rain water harvesting\, moving soil into the greenhouse\, and readying beds for winter.  Dress warmly in layers and prepare to get dirty; bring water\, gloves and snacks to share.  Also if you can bring a wheelbarrow\, the more the better! \nGTC leadership will be attending the Black Farmer’s Conference in Harlem that day – we’re organizing this volunteer day to provide needed support so they can step away for important organizing and reflection. It’s a great chance to show your solidarity for racial justice organizing and food system work in Springfield. \nEmail anne@gardeningthecommunity.org to let us know you are coming. Last minute attendees also welcome.  Young children are welcome but must be closely supervised.
URL:https://www.buylocalfood.org/event/gardening-the-community-volunteer-impact-day/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161105T090000
DTEND;TZID=America/Halifax:20161106T150000
DTSTAMP:20260429T015041
CREATED:20160304T161337Z
LAST-MODIFIED:20160304T161337Z
UID:18455-1478336400-1478444400@www.buylocalfood.org
SUMMARY:The Fiber Festival of New England
DESCRIPTION:Fiber enthusiasts are coming together for the sixth annual Fiber Festival of New England\, Nov. 5 & 6 in the Mallary Complex at Eastern States Exposition. Hours are\, Sat.\, 9am – 5pm and Sun.\, 9am – 3pm. The event\, co-produced by the Exposition and the New England Sheep and Wool Growers Association\, promotes the use of wool and other natural fibers and related products to the general public. \nMore than 150 New England exhibitors will be showcasing their products including clothing\, quilts\, blankets\, rugs\, looms\, spinning wheels and more. On Saturday\, Nov. 5\, visitors may participate in various workshops as well as watch interesting\, informative demonstrations. \nIn addition to being an ideal holiday shopping opportunity with handmade items from over 200 vendor booths\, Fiber Festival is a great educational experience for visitors to learn how animals contribute to the fiber industry through live displays of llamas\, alpacas\, sheep\, rabbits and goats. \nFor more information\, visit our website.
URL:https://www.buylocalfood.org/event/the-fiber-festival-of-new-england-3/
LOCATION:Eastern States Exposition\, West Springfield\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161105T080000
DTEND;TZID=America/Halifax:20161105T160000
DTSTAMP:20260429T015041
CREATED:20161031T195532Z
LAST-MODIFIED:20161031T195532Z
UID:21392-1478332800-1478361600@www.buylocalfood.org
SUMMARY:1st Annual Southern New England Livestock Conference
DESCRIPTION:The Livestock Institute of Southern New England and Bristol Aggie are co-hosting the first annual Southern New England Livestock Conference. The conference will provide a platform to share information on best practices for humanely raising livestock\, humane slaughter and processing\, and marketing of meat products. \nTopics include animal nutrition\, soil management for pastures\, grazing and pasture management\, exploring the rules and regulations for livestock farmers\, health care and humane treatment of farm animals\, adding value to your meat products\, and much more. \nThere will be more than 20 different seminars including talks for all levels from those interested in getting animals for the first time to established livestock farmers. \nVisit the Expo with vendors representing all aspects of livestock production: feed\, fencing\, financing and more. Beginning and experienced producers\, small-scale farmers\, homesteaders\, chefs\, foodies\, youth\, and consumers – All are welcome! \nRegistration is $25 and only $10 for students. Visit www.thelivestockinstitute.org to reserve your spot today.
URL:https://www.buylocalfood.org/event/1st-annual-southern-new-england-livestock-conference/
LOCATION:Bristol County Agricultural High School\, 135 Center Street\, Dighton\, MA\, 02715\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161105
DTEND;VALUE=DATE:20161107
DTSTAMP:20260429T015041
CREATED:20160304T162404Z
LAST-MODIFIED:20160304T162404Z
UID:18456-1478304000-1478476799@www.buylocalfood.org
SUMMARY:22nd Annual Franklin County Cider Days
DESCRIPTION:CiderDays is a community event celebrating all things apples in Franklin County\, Massachusetts. 2016 marks the 22nd year of this event and there will be two days of orchard tours\, cidermaking and tastings\, workshops and much more. \nCiderDays is for all who love apples\, fresh or hard cider\, apple cuisine\, apple orchards or just being in New England in the fall. There is a charge for some of the activities but there is no admission for many of the activities at local orchards or for the workshops or Marketplace at the Shelburne Buckland Community Center in Shelburne Falls. \nClick here for the full website & schedule.
URL:https://www.buylocalfood.org/event/22nd-annual-franklin-county-cider-days/
LOCATION:Farm and Cider Parlors throughout Franklin County
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161104T190000
DTEND;TZID=America/Halifax:20161104T220000
DTSTAMP:20260429T015041
CREATED:20161031T204538Z
LAST-MODIFIED:20161031T204538Z
UID:21405-1478286000-1478296800@www.buylocalfood.org
SUMMARY:2016 Pioneer Valley Transition Town Film Festival
DESCRIPTION:You’re invited to attend the Pioneer Valley Transition Town Film Festival! Join us at GCC’s Cohn Dining Commons to see locally made films on the topic “How communities are working toward sustainable living.” \nA filmmakers’ reception will follow. Admission is free\, but donations are appreciated!
URL:https://www.buylocalfood.org/event/2016-pioneer-valley-transition-town-film-festival/
LOCATION:Greenfield Community College\, 1 College Drive\, Greenfield\, MA\, 01301
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161104T080000
DTEND;TZID=America/Halifax:20161106T170000
DTSTAMP:20260429T015041
CREATED:20160429T125401Z
LAST-MODIFIED:20160429T125401Z
UID:19067-1478246400-1478451600@www.buylocalfood.org
SUMMARY:Farm-Based Education Network 6th Annual National Gathering
DESCRIPTION:The Farm-Based Education Network will mark its 10th anniversary with a celebratory national conference. Educators\, farmers\, nonprofit organization staff\, parents\, nutrition practitioners\, policy makers\, students\, and more will come together to share skills and resources\, build relationships\, and celebrate the vibrant field of farm-based education. \n The Gathering will also welcome many members of our host community\, from teachers and food service professionals\, to parents\, students and local food advocates who seek engagement with the transformative work of farm-based education.  Organizers expect 300-500 to travel from several states and internationally to attend components of the Gathering\, with heavy representation from Massachusetts and New England. \n Workshops will focus on program development\, marketing\, fundraising\, the balance of production and education\, nonprofit board management\, and much more. Peer educators will showcase their sites during field trips and workshops\, a keynote address will spark discussion\, and group meals will allow for ample networking time.   \nClick here to check out more information on workshops. \n The Gathering is organized by the FBEN in partnership with the Massachusetts Farm to School Project\, The Trustees and Concord-Carlisle Adult & Community Education and Shelburne Farms. 
URL:https://www.buylocalfood.org/event/farm-based-education-network-6th-annual-national-gathering/
LOCATION:Concord-Carlisle High School\, 500 Walden St\, Concord\, MA\, 01742\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161104T080000
DTEND;TZID=America/Halifax:20161104T170000
DTSTAMP:20260429T015041
CREATED:20160429T124708Z
LAST-MODIFIED:20160429T124708Z
UID:19065-1478246400-1478278800@www.buylocalfood.org
SUMMARY:Farm & Sea to School Conference
DESCRIPTION:The Massachusetts Farm to School Project is excited to announce their 4th biennial Farm and Sea to School Conference! \nThis conference brings together farm to cafeteria advocates – farmers\, food service professionals\, educators\, policy makers\, public health advocates\, community organizers\, youth leaders and more – for a daylong event with workshops and panel discussions addressing a wide variety of farm to school topics including: \n\nlocal foods procurement and promotion\nexperiential food and nutrition education\nfood\, farm\, and nutrition policy\ngrowing for the institutional market\nlocal\, state\, and regional networking\n\nPlease check here for more details (including information for sponsorship\, presenting a workshop\, and registration) in the coming months.
URL:https://www.buylocalfood.org/event/farm-sea-to-school-conference/
LOCATION:Double Tree Hotel (Leominster)\, 99 Erdman Way\, Leominster\, MA\, 01453\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161104
DTEND;VALUE=DATE:20161107
DTSTAMP:20260429T015041
CREATED:20160831T143359Z
LAST-MODIFIED:20160831T143435Z
UID:20804-1478217600-1478476799@www.buylocalfood.org
SUMMARY:Farm-Based Education National Gathering
DESCRIPTION:The 6th Farm-Based Education National Gathering will be held in Concord\, Massachusetts\, November 4-6\, 2016. Organizers expect 300-500 people to travel from several states and internationally to attend components of the Gathering\, with heavy representation from Massachusetts\, New England and our host community. The Gathering will be a time to celebrate the Farm Based Education Network’s 10th Anniversary! \n​The Gathering Program will focus on program development\, marketing\, fundraising\, the balance of production and education\, nonprofit board management\, and much more.  Educators\, farmers\, nonprofit organization staff\, parents\, health and nutrition practitioners\, policy makers\, students\, historians\, and more will come together to share skills and resources\, build relationships\, and celebrate the vibrant field of farm-based education. \n Tremendous gratitude goes out to all the volunteers\, workshop presenters\, field trip leaders\, and sponsors who give generously of their time and resources\, and to all host sites past\, present and future. This broad support and dedication to the community of farm-based education professionals is critical and inspiring. \n​The event will be held in partnership with The Trustees\, Massachusetts Farm to School\, Concord-Carlisle Community & Adult Education\, Shelburne Farms in Vermont\, and the Concord Food Collaborative. \nFind more information and register here.
URL:https://www.buylocalfood.org/event/20804/
LOCATION:Concord-Carlisle High School\, 500 Walden St\, Concord\, MA\, 01742\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161104
DTEND;VALUE=DATE:20161105
DTSTAMP:20260429T015041
CREATED:20160913T171314Z
LAST-MODIFIED:20160913T171314Z
UID:20921-1478217600-1478303999@www.buylocalfood.org
SUMMARY:Massachusetts Farm & Sea to School Conference
DESCRIPTION:Register today for the Massachusetts Farm & Sea to School Conference on November 4\, 2016 in Leominster\, MA\, and take advantage of the Early Bird registration rate! The conference will bring together over 400 farm to school advocates from across Massachusetts and New England. Learn about curriculum integration\, reducing food waste\, school gardens\, engaging youth through policy and social justice\, and more. There will also be thematic networking sessions\, providing the opportunity to get to know farm to school advocates in your areas of interest and expertise. Learn more and register by September 15th to take advantage of the special Early Bird rate at www.massfarmtoschool.org/conference. \nRegistration fee scholarships are also available. The application is located here and the application deadline is October 4th.
URL:https://www.buylocalfood.org/event/massachusetts-farm-sea-to-school-conference/
LOCATION:Double Tree Hotel (Leominster)\, 99 Erdman Way\, Leominster\, MA\, 01453\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161102T173000
DTEND;TZID=America/Halifax:20161102T193000
DTSTAMP:20260429T015041
CREATED:20161019T193815Z
LAST-MODIFIED:20161019T194107Z
UID:21287-1478107800-1478115000@www.buylocalfood.org
SUMMARY:Springfield Food Policy Council's National Food Day Celebration
DESCRIPTION:Join us for our annual National Food Day Celebration!. Enjoy a light dinner while learning about local food initiatives. \nFor more details and to reserve your seat\, please call Johnetta Baymon at 413-263-6500 x6539 or email at johnettab@springfieldpartnersinc.com.
URL:https://www.buylocalfood.org/event/springfield-food-policy-councils-national-food-day-celebration/
LOCATION:Elias Brookings School\, 433 Walnut Street\, Springfield\, MA\, 01105\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161102T084500
DTEND;TZID=America/Halifax:20161102T160000
DTSTAMP:20260429T015041
CREATED:20160816T145327Z
LAST-MODIFIED:20160816T145327Z
UID:20322-1478076300-1478102400@www.buylocalfood.org
SUMMARY:Symposium: Managing Phosphorus in Organic Residuals Applied to Soils
DESCRIPTION:How do we develop a balanced system for use of organic residuals\, with all their benefits\, without adding to negative environmental impacts caused by phosphorus (P) leaching and runoff? This symposium will provide technical\, research-based information and dialogue on the presence\, forms\, dynamics\, transport\, and fates of P applied to soils in organic residuals such as composts\, biosolids\, manures\, and digestates from anaerobic digestion. This symposium is intended to help in developing guidelines for the use of P-containing organic residuals in accordance with nutrient management regulations. \nApproval has been requested for the following professional certifications: CGCS\, CSFM\, MCH\, MCLP\, and AOLCP. \nTo Register: https://www.regonline.com/phosphorus \nProgram Outline\n8:15\nRegistration (coffee and tea) \n8:45\nBackground: Defining the Phosphorus Problem\nWelcome and Introduction: What the Phosphorus!\nMary Owen\, Extension Turf Specialist\, University of Massachusetts Amherst\nPolicy\, Regulation and Management of Organic Residuals \nNed Beecher\, Executive Director\, North East Biosolids and Residuals Association (NEBRA)\nPhosphorus Trends in New England Soils\nKatie Campbell-Nelson\, Extension Vegetable Specialist\, University of Massachusetts Amherst \nAnalysis of Phosphorus\nPhosphorus Dynamics and Mitigation in Soils\nSpeaker TBD\nAnalysis and Interpretation of Phosphorus in Soils and Residuals\nDr. John Spargo\, Director\, Agricultural Analytical Services Lab\, Penn State University \nPhosphorus Availability from Organic Residuals\nDr. Amy Shober\, Associate Professor and Extension Specialist Plant and Soil Sciences\, University of Delaware \n12:15– 1:30\nNetworking Lunch (provided) – Visit Exhibits and our Sponsors! \n1:30\nInterpretation and Recommendations: Round Tables and Panel Discussions \nVegetable Grower round table discussions \n\nFacilitators: Katie Campbell-Nelson\, UMass Extension Ned Beecher\, NEBRA: Industry perspective and new approaches\, Bruce Hoskins\, Soil Testing Program\, University of Maine\, Dr. John Spargo\, Director\, Agricultural Analytical Services Lab\, Penn State\n\nDairy round table discussions \n\n​Facilitators: Dr. Masoud Hashemi\, UMass Extension: Responsible manure and other residuals use and P cover cropping for P management\, Andrew Carpenter\, NEBRA member: P management alternatives for dairy\, Anthony Drouin\, NEBRA member: P management from organic fertilizers\n\nTurf panel and audience discussion \n\n Facilitator: Mary Owen\, UMass Extension\n\nPanel: \n\nDr. William Dest\, University of Connecticut\, Emeritus\nDr. Scott Ebdon\, University of Massachusetts\nDr. Jason Henderson\, University of Connecticut\nDr. Geoff Kuter\, Agresource Inc. \nTed Wales\, Hartney Greymont\, Needham\, MA \n\nDiscussion Summaries: Questions & Concerns Related to Phosphorus \n2:40-2:55\nBreak \n3:00\nQuestion and Answers with Dr. John Spargo and Dr. Amy Shober \n3:30\nClosing Remarks Mary Owen\, University of Massachusetts Amherst \nSponsorship opportunities are available. Please direct any comments or questions to Katie Campbell-Nelson\, UMass Vegetable Specialist kcampbel@umass.edu\, Dr. Masoud Hashemi UMass Crops\, Dairy\, Livestock\, Equine Specialist masoud@umass.edu\, Mary Owen\, UMass Turf Specialist mowen@umass.edu\, or Kelly Kraemer\, Event Coordinator kkraemer@umass.edu 
URL:https://www.buylocalfood.org/event/symposium-managing-phosphorus-in-organic-residuals-applied-to-soils/
LOCATION:Holiday Inn and Suites – Marlborough\, 265 Lakeside Avenue\, Marlborough\, MA\, 01752\, United States
CATEGORIES:Farmer Events
END:VEVENT
END:VCALENDAR