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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161001T130000
DTEND;TZID=America/Halifax:20161001T150000
DTSTAMP:20260429T112905
CREATED:20160518T180105Z
LAST-MODIFIED:20160518T180105Z
UID:19378-1475326800-1475334000@www.buylocalfood.org
SUMMARY:Foraging Workshop
DESCRIPTION:Nutrient dense wild foods are everywhere! Edible plants abound in our heavily trafficked human spaces\, offering us a grand opportunity to seek vitality and sound health on highly accessible\, already well trodden paths.  \nTogether we will approach wild food as an elemental piece of being connected creatures rather than a last ditch survival trick. \nLearn the brilliance and simplicity of incorporating wild foods in your diet using simple recipes and preservation techniques. Meet and learn to identify common edible plants growing prolifically and abundantly in New England and discover their medicinal actions\, processing techniques\, nutritional profiles\, and more! \nWe will discuss a variety of easy and effective ways to preserve wild bounty\, prioritizing nutrient preservation and flavor\, stretching the green world’s gifts through the depths of winter. \nStudents will become more confident and literate engaging with the green world in a respectful way. Informative handouts and a light wild food snack will be provided. \nLocation TBD \nPlants we may meet: Acorns\, Autumn Olives\, Black Walnuts\, Kousa Dogwood\, Rosehips\, Plantain Seeds\, Burdock Root \nSpecial Topics: Acorn flour making\, medicine making\, preservation techniques\, nut trees\, plant I.D.\, hazards\, medicine and nutrition\, seasonal rhythms & recipes \nPreparations: Acorn Bread with Wild Onion Butter\, Black Walnut Shortbread & Autumn Olive Juice \nRegister here
URL:https://www.buylocalfood.org/event/foraging-workshop-2/
LOCATION:TBD
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161001T110000
DTEND;TZID=America/Halifax:20161001T233000
DTSTAMP:20260429T112905
CREATED:20160928T154002Z
LAST-MODIFIED:20160928T154002Z
UID:21048-1475319600-1475364600@www.buylocalfood.org
SUMMARY:Old 78 Farm Festival
DESCRIPTION:October 1\, 2016 is the seventh installment of the Old 78 Farm Fall Festival at the Old 78 Farm property at 823 Orange Road in Warwick\, MA.  Gates open at 11 AM and entertainment starts at 12 noon and lasts until around 11 PM.  Check out the lineup page to get acquainted with the bands and artists performing this year. \nThere will be craft and veggie vendors\, championship barbecue\, balloon creations\, face painting\, comedy\, bands playing all day on two stages\, and lots of great fun. \nAdvance tickets: $10\nGate: $15\nLocals: $10 \nTickets can be purchased at: \nOrange Innovation Center\nSimon Says Booking\n131 West Main St #208\, Orange\, MA \nThe Old 78 Property\n823 Orange Rd\, Warwick\, MA \n*Please\, no pets. This is a working farm and we do not want to compromise the health and safety of our animals. Thank you.*
URL:https://www.buylocalfood.org/event/old-78-farm-festival/
LOCATION:Old 78 Farm\, 823 Orange Road\, Warwick\, MA\, 01378\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161001T100000
DTEND;TZID=America/Halifax:20161001T160000
DTSTAMP:20260429T112905
CREATED:20160928T145845Z
LAST-MODIFIED:20160928T145930Z
UID:21046-1475316000-1475337600@www.buylocalfood.org
SUMMARY:Mount Grace Land Trust 30th Annual Meeting Celebration
DESCRIPTION:Celebrate 30 years of leadership in land conservation at Mount Grace’s 2016 Annual Meeting–held on Saturday\, October 1\, in the open air at the recently conserved Feldman Property in Athol…and Petersham…and Phillipston! \nJoin us at 586 Briggs Road\, Athol\, to learn about Mount Grace’s recent conservation success\, and bring the family for games\, trail tours\, and live music.  Our featured speaker will be Carlos Uriona\, actor and artistic director at Double Edge Theater. Featured musicians will be: Trailer Park and The Green Sisters. \nFind more information and register here
URL:https://www.buylocalfood.org/event/mount-grace-land-trust-30th-annual-meeting-celebration/
LOCATION:Feldman Property\, 586 Briggs Road\, Athol\, MA\, 01331\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20161001T100000
DTEND;TZID=America/Halifax:20161001T160000
DTSTAMP:20260429T112905
CREATED:20160913T170608Z
LAST-MODIFIED:20160913T170608Z
UID:20920-1475316000-1475337600@www.buylocalfood.org
SUMMARY:Better Life Whole Foods Anniversary Celebration
DESCRIPTION:The public is invited to join us in celebrating our 32nd Anniversary on Saturday\, October 1st from 10am and 4pm.  We are so proud to have had the pleasure of providing the community with the most complete health food store in the Springfield area dating back to when we started in 1984.  Join us for free food\, raffle\, music\, vendor tables\, jewelry making and more!
URL:https://www.buylocalfood.org/event/better-life-whole-foods-anniversary-celebration/
LOCATION:Better Life Whole Foods\, 1500 Allen St\, Springfield\, MA\, 01118\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160928T180000
DTEND;TZID=America/Halifax:20160928T180000
DTSTAMP:20260429T112905
CREATED:20160425T191823Z
LAST-MODIFIED:20160425T191823Z
UID:19019-1475085600-1475085600@www.buylocalfood.org
SUMMARY:Monthly Plant Swap
DESCRIPTION:This monthly plant swap is free and open to the public to encourage the exchange of plants and other garden related items.  You many bring as few or as many of the following items as you like:\n\nPerennials\nAnnuals\nEdibles\nSeeds\nGarden produce\nTools\nAny other garden related items\n\nPlease arrive on time\, as each “trader” will describe their plants prior to swapping.  \n\nThis is the last plant swap of the season! \n\nIf you have any questions please contact Jessica Gifford jessica@growingwellness.life. This event is sponsored by Valley Time Trade. 
URL:https://www.buylocalfood.org/event/monthly-plant-swap-6/
LOCATION:Forbes Library\, 210 Main Street\, Northampton\, MA\, 01060
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160924T130000
DTEND;TZID=America/Halifax:20160924T150000
DTSTAMP:20260429T112905
CREATED:20160915T163826Z
LAST-MODIFIED:20160915T163826Z
UID:20963-1474722000-1474729200@www.buylocalfood.org
SUMMARY:Workshop: Beyond Sustainability - Beef in a New Agricultural Model
DESCRIPTION:Presenter: Ridge Shinn\, Farmer \nSaturday\, September 24; 1:00-3:00 PM\nat All Souls UU Church\, Greenfield\,\n399 Main Street (Rte 2A—Corner of Hope & Main\, Across from the Public Library and Public Parking Lot\, ( Exit 26 off I-91 ) \nLearn more about the grass-fed beef program Ridge is now developing\nwith Northeast farmers. \nAlthough industrial meat production practices can be bad for the environment and human health\, Ridge explains how new ways of grazing cattle and managing farmland will take carbon out of the atmosphere\, concentrate it in the soil\, restoring soil fertility and water-carrying capacity which can help grasses survive drought\,\nand provide healthy food for humans. \nA report published on Sept. 30\, 2015 compares the net climate effect of various strategies for grazing beef cattle in the Southern Great Plains\, where one-third of the U.S cow-calf operations are located. The study\, conducted by scientists from South Dakota University and Texas A&M\, calculated both the emissions of methane from the animals’ digestive tracts and also the carbon sequestration occurring under the respective grazing scenarios as carbon is taken from the air and stored deep in the ground via photosynthesis and the action of soil microbes. Previous studies on beef production have generally omitted the carbon sequestration factor \,which mitigates the GHG emissions impact. The report concludes that rotational grazing\, is the best option and farms employing this grazing strategy will likely be carbon sinks for decades. \nRegister administrator@uugreenfield.org\nMore info? Pam Kelly 413-475-3605
URL:https://www.buylocalfood.org/event/workshop-beyond-sustainability-beef-in-a-new-agricultural-model-2/
LOCATION:All Souls Unitarian Universalist Church\, 399 Main Street\, Greenfield\, 01301
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160924T130000
DTEND;TZID=America/Halifax:20160924T150000
DTSTAMP:20260429T112905
CREATED:20160909T200534Z
LAST-MODIFIED:20160909T200751Z
UID:20902-1474722000-1474729200@www.buylocalfood.org
SUMMARY:Workshop: Beyond Sustainability - Beef in a New Agricultural Model
DESCRIPTION:Join us for this workshop with farmer-presenter Ridge Shinn to learn more about the grass-fed beef program that Ridge is now developing with Northeast farmers. \nAlthough industrial meat production practices can be bad for the environment and human health\, Ridge will explain how new breeds and new ways of grazing cattle and managing farmland can take carbon out of the atmosphere and concentrate it in the soil\, which in turn can restore soil fertility and water-carrying capacity\, helping grasses survive drought and providing healthy food for humans. \nA report published in the journal “Sustainability” on September 30\, 2015 compared the net climate effect of various strategies for grazing beef cattle in the Southern Great Plains\, where one-third of the U.S cow-calf operations are located. The study\, conducted by scientists from South Dakota University and Texas A&M\, calculated both the emissions of methane from the animals’ digestive tracts and also the carbon sequestration occurring under the respective grazing scenarios as carbon is taken from the air and stored deep in the ground via photosynthesis and the action of soil microbes. Previous studies on beef production had generally omitted the carbon sequestration factor\, which mitigates the greenhouse gas emissions impact. The report concluded that rotational grazing was the best option and  farms employing this grazing strategy would likely be carbon sinks for decades. \nThe church where the workshop is being held is located on Route 2A at the Corner of Hope Street and Main Street\, across from the public library and a public parking lot. Email administrator@uugreenfield.org to register for the workshop\, or call Pam Kelly at 413-475-3605 for more information.
URL:https://www.buylocalfood.org/event/workshop-beyond-sustainability-beef-in-a-new-agricultural-model/
LOCATION:All Souls Unitarian Universalist Church\, 399 Main Street\, Greenfield\, 01301
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160924T100000
DTEND;TZID=America/Halifax:20160925T170000
DTSTAMP:20260429T112905
CREATED:20160725T144234Z
LAST-MODIFIED:20160725T144234Z
UID:20110-1474711200-1474822800@www.buylocalfood.org
SUMMARY:18th Annual North Quabbin Garlic and Arts Festival
DESCRIPTION:The scent-sational 18th Annual North Quabbin Garlic and Arts Festival takes place September 24th and 25th in Orange Massachusetts. There is something for everyone at this family-friendly fall event\, held on a beautiful historic farm amidst autumn foliage. Kindness\, community and inspiration are always in style at this popular destination that attracts lovers of art and alliums from throughout New England. \nMeander among 100 bountiful booths featuring regional artists\, farmers\, community organizations and garlic cuisine; strengthen community and economy by purchasing locally crafted and grown products. Celebrate and relax with great bands\, spoken word\, and performance on three stages- including a solar-powered music stage – and throughout the rolling fields and forest. Be inspired by exhibitor demos and ample activities for kids and families. Get silly with garlic games galore including the famous raw garlic-eating contest. Soothe the soul with healing arts exhibitors. Travel the garlic globe with celebrated chef demos\, and fill your belly with farm fresh and savory cuisine as you relax in the food courts. There are over eighty engaging workshops\, activities and performances scheduled throughout the weekend! Orange is the New Green: trash free (well\, only three bags for 10\,000 people) with everything else recycled or transformed into fertile compost to make gardens not garbage. \nNew this Year! The North Quabbin Garlic and Arts Festival is a great way to spend a fun-filled day or full weekend in the present. But it is also a ‘Portal to the Future.’  So many of the large-scale systems that support our modern lives are stretched thin\, breaking\, or already broken.  Creating a more just and sustainable future asks us to live in very different ways.  The 2016 festival features a new ‘Portal to the Future’ area that highlights ways that art\, food\, small-scale farming\, renewable energy\, care for the land\, and hand skills all contribute to community-building and local resilience. You can even experience electric vehicles and test drive one from the festival shuttle lot in collaboration with Plug in America. \nFamily friendly admission: Still only $5.00 per day for adults\, weekend pass $8.00\, kids 12 and under free. On-site parking for accessible tags and carpools of 3 or more; free nearby shuttle lot for all others. No pets allowed. Festival proceeds keep the event sustainable and affordable\, and support the festival’s community grant program for local art\, agriculture\, health and energy projects. \nGet the whole bulb at garlicandarts.org including the complete 2016 schedule of exhibitors\, music and entertainment\, chef demos\, renewable energy\, local living workshops and activities for all ages. Find out why this event was awarded 2nd best festival out of hundreds across the region by the Valley Advocate Reader’s Poll.
URL:https://www.buylocalfood.org/event/18th-annual-north-quabbin-garlic-and-arts-festival-2/
LOCATION:Forster’s Farm\, 60 Chestnut Hill Road\, Orange
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160924T100000
DTEND;TZID=America/Halifax:20160924T120000
DTSTAMP:20260429T112905
CREATED:20160906T192241Z
LAST-MODIFIED:20160906T192411Z
UID:20866-1474711200-1474718400@www.buylocalfood.org
SUMMARY:Honey Bee Hive Education Day at the State Apiary
DESCRIPTION:Are you interested in honey bees\, their health and honey production? Join bee experts from the Department of Agricultural Resources and UMass Amherst at the state’s first working apiary. These events are opened to the public and beekeepers by providing education on the basics of honey bee biology\, hive management and disease/parasite prevention.  This session will be beekeeper focused on deal mostly with fall hive management\, winter hive prep\, and general hive questions. State Apiary Inspectors will be present to give attendees a tour of a live working honey bee hive and answer any questions on topics related to honey bee health and hive husbandry. Participants must bring protective clothing (i.e. bee suit and/or bee veil/long pants) as it will not be provided and is necessary before entering the apiary and are also asked to wear closed toe shoes. Contact Kim Skyrm with questions.
URL:https://www.buylocalfood.org/event/honey-bee-hive-education-day-at-the-state-apiary/
LOCATION:Food for All Garden\, 911 North Pleasant St\, Amherst\, MA\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160922T090000
DTEND;TZID=America/Halifax:20160922T110000
DTSTAMP:20260429T112905
CREATED:20160913T172603Z
LAST-MODIFIED:20160913T172603Z
UID:20925-1474534800-1474542000@www.buylocalfood.org
SUMMARY:Workshop: Cheese-Making
DESCRIPTION:There is a 10% discount if you register also for Farmhouse Cider-Making on October 22 from 11am – 2pm. Call 413-298-3926 to register if you are taking both workshops. \nLearn how to make a simple\, delicious cheese in your own kitchen. BBG’s own Chris Wellens will cover equipment\, supplies\, and basic techniques used in making most types of cheese. Each participant will make a batch of fresh mozzarella from start to finish\, as well as take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners\, and participants will learn by doing. \n$5 materials cost paid to the instructor
URL:https://www.buylocalfood.org/event/workshop-cheese-making/
LOCATION:Berkshire Botanical Garden\, 5 West Stockbridge Road\, Stockbridge\, MA 01262
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160919T180000
DTEND;TZID=America/Halifax:20160919T200000
DTSTAMP:20260429T112905
CREATED:20160815T143052Z
LAST-MODIFIED:20160815T143052Z
UID:20301-1474308000-1474315200@www.buylocalfood.org
SUMMARY:Workshop: The Cooperative Business Model
DESCRIPTION:In this 2-hour introductory class\, the participant will learn the fundamentals of a cooperative business. What is a co-op\, what are the various types of co-ops\, history of co-ops in the U.S.\, the international cooperative principles\, how to use the cooperative model for any business\, and learn why some say that cooperatives are a better way to do business. Come to the class because you are curious\, thinking of starting a cooperative business\, or wondering how you can support economic democracy in our communities. \nThis class is being taught by Dorian Gregory\, CPA and Loan Officer for the Cooperative Fund of New England (CFNE)\, and a member-owner and board president of River Valley Coop. Since 1975\, CFNE has been financing the cooperative economy in New England. \nLocation: Smith Vocational and Agricultural High School Cost: $25\nSign up at smithace.org or call 413-587-1414 x3530 for more information.
URL:https://www.buylocalfood.org/event/workshop-the-cooperative-business-model/
LOCATION:Smith Vocational and Agricultural High School\, 80 Locust Street\, Northampton
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160918T130000
DTEND;TZID=America/Halifax:20160918T160000
DTSTAMP:20260429T112905
CREATED:20160609T142753Z
LAST-MODIFIED:20160829T145513Z
UID:19617-1474203600-1474214400@www.buylocalfood.org
SUMMARY:Pasture Management and Rotational Grazing
DESCRIPTION:Rotational grazing is a system that mimics the ecology of natural grasslands. By rotating large herds through fenced-off portions of your pastures\, your cattle will eat more tender grass\, gain more weight faster\, AND sequester considerable amounts of carbon in the soil. But to accomplish these goals requires a well-designed plan. In this workshop\, organic grass-based cattle farmer Matt Koziol will teach us how he manages his pastures through rotational grazing. This workshop will also include a tour of Matt’s certified-organic grass-fed beef farm and livestock facilities. \nFor more info or to register click here.
URL:https://www.buylocalfood.org/event/pasture-management-and-rotational-grazing/
LOCATION:Clover Springs Farm\, 234 Ragged Hill Road\, West Brookfield\, MA\, 01585\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160918T110000
DTEND;TZID=America/Halifax:20160918T170000
DTSTAMP:20260429T112905
CREATED:20160810T182523Z
LAST-MODIFIED:20160810T182523Z
UID:20273-1474196400-1474218000@www.buylocalfood.org
SUMMARY:13th Annual Bread Fest
DESCRIPTION:After a bumper-crop harvest of local wheat\, let us taste the “Lammas”! (English “loaf-mass” celebration) \nLucky thirteenth annual Bread Festival \nSunday September 18 \nAt Hungry Ghost Bread\, 11am-5pm \nPlease join us: be a vendor\, performer\, puppeteer\, marching band blower\, seed planter\, loaf slicer… \nRSVP\, enquiries\, etc: somehungryghost@yahoo.com \nWe will also unveil our new Persephone mural by Emma Kholmann
URL:https://www.buylocalfood.org/event/13th-annual-bread-fest/
LOCATION:Hungry Ghost Bread\, 62 State Street\, Northampton\, MA\, 01060
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160918T110000
DTEND;TZID=America/Halifax:20160918T170000
DTSTAMP:20260429T112905
CREATED:20160609T145943Z
LAST-MODIFIED:20160609T150417Z
UID:19640-1474196400-1474218000@www.buylocalfood.org
SUMMARY:Boston Local Food Festival
DESCRIPTION:Early Bird Registration Open Through April 30th!\nAccess Vendor Application Here \nFor one spectacular day each year\, SBN transforms the Rose Kennedy Greenway and the City of Boston into the nation’s largest local & sustainable food hub! Boston Local Food Festival is a free outdoor festival that showcases farmers\, local restaurants\, food trucks\, specialty food producers\, fisher folks\, and organizations focusing on healthy food and fitness from New England. The festival also features lively chef & DIY demos\, a seafood throwdown competition\, diverse music and performances\, family fun zone and more. \nFestival goers learn about the benefits of sustainably grown and produced food\, shop the market\, eat delicious local food\, participate in fun\, educational activities and exhibits\, engage with top local chefs and enjoy local music. Themed “Healthy Local Food for All”\, the festival connects Massachusetts and New England eaters of all backgrounds with the abundance of fresh\, nutritious local food choices available close to home. \nThe festival is a zero-waste event\, meaning we divert over 91% of our waste each year and we offset 100% of our energy use! All perishable items sold are made from locally sourced products. Best of all\, we bring this annual event to the community free of charge. So grab your reusable water bottles and bags and enjoy New England’s largest one day farmers market\, while celebrating “Healthy Local Food for All”.
URL:https://www.buylocalfood.org/event/boston-local-food-festival-3/
LOCATION:The Greenway\, Atlantic Avenue and Milk Street\, Boston\, MA\, 02110\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160917T130000
DTEND;TZID=America/Halifax:20160917T150000
DTSTAMP:20260429T112905
CREATED:20160810T190303Z
LAST-MODIFIED:20160810T190303Z
UID:20281-1474117200-1474124400@www.buylocalfood.org
SUMMARY:Growing Giant Pumpkins
DESCRIPTION:A fun and informative look into the world of competitive pumpkin growing.  Learn how to grow plants in the Cucurbita family to bear the biggest and best fruits possible.  The class  will also inform gardeners about improving growing conditions for pumpkin relatives including melons\, squash and cucumbers.  Members $15; Nonmembers $20 \nFor more information visit our website \nOr Phone: \n413-298-3926 \nOr Email: \ninfo@berkshirebotanical.org
URL:https://www.buylocalfood.org/event/growing-giant-pumpkins/
LOCATION:Berkshire Botanical Garden\, 5 West Stockbridge Road\, Stockbridge\, MA 01262
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160917T110000
DTEND;TZID=America/Halifax:20160917T120000
DTSTAMP:20260429T112905
CREATED:20160518T153934Z
LAST-MODIFIED:20160518T153934Z
UID:19364-1474110000-1474113600@www.buylocalfood.org
SUMMARY:Beekeeping with Daniel Berry
DESCRIPTION:Have you ever wondered what the course of a season looks like inside a beehive? Every third Saturday of the month starting May 14th\, beekeeper Daniel Berry of Invisible Cities Apiary will open up his hives housed here at the farm for exploration. Come once for a single 30-minute session\, or make it a summer hobby and check in with the bees each month this 2016 season! Bee suits provided. \nCommunity Workshops are pay-what-you-can; no one turned away. They are sustainable if participants chip in an average of $10 at the event. Register online or call 413-325-8969. To run a workshop\, a minimum number of registrations is required.
URL:https://www.buylocalfood.org/event/beekeeping-with-daniel-berry-5/
LOCATION:Just Roots Farm\, 34 Glenbrook Drive\, Greenfield\, MA\, 01301\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160917T100000
DTEND;TZID=America/Halifax:20160917T160000
DTSTAMP:20260429T112905
CREATED:20160912T131327Z
LAST-MODIFIED:20160912T131327Z
UID:20906-1474106400-1474128000@www.buylocalfood.org
SUMMARY:Warm Colors Apiary Honey Festival
DESCRIPTION:Bonita & Dan Conlon invite you to the annual Warm Colors Apiary Honey Festival. This year it will be held on Saturday\, September 17th\, from 10AM – 4PM. This is a free event\, open to anyone with an interest in bees and beekeeping. Our 2016 presentations are scheduled throughout the day including a variety of bee related topics. Local beekeepers will be on hand to answer questions. Walk our newly improved access road to the queen rearing & mating yard. \nWe have invited our friends from Greenfield’s Artisan Beverage Cooperative to offer samples of mead. Our favorite pastry Chef\, Pam Adams\, will be on hand to make treats\, and talk about cooking with honey. Marian and Ed Szymanski will talk about plants for pollinators. This seasons honey will be on sale and available for sampling\, and Flayvors of Cooks Farm has made up our honey ice cream – only available at the festival. \nWarm Colors Apiary is an eighty-acre bee farm. It supports a variety of habitats for western Massachusetts wildlife and native plants. The woodlands\, fields\, stream\, and wetland is home to a dozen rare species of insects\, woodland turtles\, fresh water mussels\, and several endangered plants. We are a favorite site for bird enthusiasts\, and photographers\, as the diverse habitats attract many bird species. Bonita and Dan maintain the land to sustain native species\, and reduce invasive plants as a part of their long range stewardship plan. Preservation of habitat is the most important activity a land owner can pursue to protect native pollinators and wildlife. \nOur apiaries support hundreds of honeybee colonies across western Massachusetts for the production of honey\, crop pollination\, and most importantly the selection of mite tolerant and disease resistant honeybees. Dan is a “Certified” member (2016 Vice President) of the Russian Honeybee Breeders Association. RHBA works with the USDA’s Baton Rouge Bee Lab to preserve genetics in selected breeding lines. Our mission continues to strengthen heritable behaviors that increase colony survival\, while reducing the need for chemical treatments. This is in response to the genetic bottleneck (loss of genetics in our bees) created these past 35 years\, by parasitic mites\, CCD and a shrinking population of beekeepers capable of breeding bees. The Russian honeybee has the greatest genetic diversity of any honeybee being raised in the U.S. Currently the RHBA maintains 17 breeding lines in ten states. \n2016 Schedule of Presentations:\n10 AM – 11 AM Welcome to the Apiary \n11 AM – 12 Noon “Beneficial Plants for Pollinators” Marian & Ed Szymanski –  are homesteaders and beekeepers. They live on just over one acre of land in Franklin\, Mass. The homestead includes bees and chickens\, and a wide variety of fruits\, berries\, vegetables and pollinator-friendly gardens. They will talk about nectar & pollen plants important to bees and pollinators. Gardeners\, beekeepers and land owners will find this informative and useful in selecting plants that benefit pollinators. \n12 – 1 PM “Baking with Honey” Pamela Adams – Pastry Chef / This year the University of Massachusetts has been recognized as #1 for having the best food by the Princeton Review. Pamela’s desserts & baked goods are healthy\, creative and responsive to dietary restrictions. She has won national contests for her recipes. She combines good taste with healthy eating. It is possible to eat well\, and maintain food quality on a large scale. Treats will be made and handed out. \n1PM – 2PM “Annual Update on Honeybee Health” – Dan Conlon / Warm Colors Apiary. Dan will review the impact of weather\, new research\, and how the beekeeping community is responding to threats to honeybees and pollinators. This year the focus is on “nutrition” and how food quality impacts bee health. \n2PM – 3PM “The Art of Mead Making” Will Savitri – Artisan Beverage Cooperative / Green River Ambrosia. Garth Shaneyfelt and Will Savitri have been producing meads\, ginger beer\, and Kombucha teas for more than fifteen years in Greenfield\, MA. They use only the highest quality ingredients and continue to improve their products\, one batch at a time. \n3PM – 4PM “Beekeeping in the Pioneer Valley” – Dan will describe a typical season in the valley for bees & beekeepers. Question & Answer session to follow. \nEnjoy your visit to Warm Colors. We have always welcomed visitors and hope you will appreciate the land as we do. LOOK but do not DISTURB any plants or animals you encounter. They are here as residents\, you are visiting\, so please respect nature. \n\nPlease help us keep the apiary clean – trash containers are near the honey tent.\nRespect the bees – they will sting if disturbed\, give them room to fly.\nListen to our volunteers – they are here to answer questions and keep you safe.
URL:https://www.buylocalfood.org/event/warm-colors-apiary-honey-festival-2/
LOCATION:Warm Colors Apiary\, 2 South Mill River Road\, South Deerfield
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160917T090000
DTEND;TZID=America/Halifax:20160917T130000
DTSTAMP:20260429T112905
CREATED:20160203T183324Z
LAST-MODIFIED:20160203T183324Z
UID:18073-1474102800-1474117200@www.buylocalfood.org
SUMMARY:Fermenting Workshop
DESCRIPTION:On this day\, we will demonstrate fermenting techniques\, utilizing fruits available from the farm\, including apples\, peaches\, and berries. Participants will measure specific gravity and calculate potential alcohol level of juice\, taste test fermented products\, and take home a half gallon of fermenting juice. \nCost includes a farmstead continental lunch. Workshops are capped at 12 participants; to sign up go to and buy a ticket online here. Contact us if you have any questions\, hope to see you.
URL:https://www.buylocalfood.org/event/fermenting-workshop/
LOCATION:Bear Swamp Orchards\, Ashfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160917
DTEND;VALUE=DATE:20160919
DTSTAMP:20260429T112905
CREATED:20160913T174431Z
LAST-MODIFIED:20160913T175707Z
UID:20927-1474070400-1474243199@www.buylocalfood.org
SUMMARY:Apex Orchards Farm Store Grand Opening
DESCRIPTION:Join Apex Orchards for the grand opening of their new farm store! The celebration will feature a ribbon cutting ceremony\, hot air balloon rides\, recipe demonstrations\, and more. The new store boasts spectacular views of the Pioneer Valley\, diverse fruit offerings\, and a greatly expanded selection of locally crafted products. \nSaturday\n\n7am – Hot air balloon launch (tethered rides throughout the day\, weather permitting)\n10am – Ribbon cutting ceremony\n11am to 3pm – Bart’s Ice Cream\n12pm – Mom’s apple pie recipe demonstration with Sarah Frye\n2pm to 4pm – True North Granola Sampling\n5pm – Hot air balloon launch\nAll Day – Bounce house (weather permitting) and Pierce Brothers Coffee sampling\n\nSunday\n\n11am to 3pm – Bart’s Ice Cream\n12pm to 2pm – “The Pudding Hollow Cookbook” author\, Tinky Weisblat’s apple fritter recipe demonstration\nAll day – Bounce house (weather permitting)
URL:https://www.buylocalfood.org/event/apex-orchards-farm-store-grand-opening/
LOCATION:Apex Orchards Farm Store\, 225 Peckville Road\, Shelburne Falls\, MA\, 01370\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160917
DTEND;VALUE=DATE:20160919
DTSTAMP:20260429T112905
CREATED:20160304T160618Z
LAST-MODIFIED:20160304T160618Z
UID:18453-1474070400-1474243199@www.buylocalfood.org
SUMMARY:Chilifest!
DESCRIPTION:The Kitchen Garden’s annual Chilifest is a weekend-long celebration of all things spicy on Saturday and Sunday\, Sept. 17 & 18 at Mike’s Maze\, 23 South Main St.\, Sunderland. Sample dozens of exotic hot peppers grown on the farm in Sunderland and join thousands of spicy food lovers for a great lineup of bands\, fabulous food\, and local-ingredient beers. Chili cook-off on Saturday and hot sauce competition on Sunday\, plus chef demos\, local arts and crafts\, and children’s activities all weekend. Kitchen Garden’s farm-fresh sriracha is back by popular demand! $10 adults\, $5 kids age 5-12\, 4 & under free. For information and event schedule\, visit our website.
URL:https://www.buylocalfood.org/event/chilifest-3/
LOCATION:Mike’s Maze\, 23 South Main Street\, Sunderland\, MA\, 01375\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160916T183000
DTEND;TZID=America/Halifax:20160916T200000
DTSTAMP:20260429T112905
CREATED:20160907T164500Z
LAST-MODIFIED:20160927T150750Z
UID:20873-1474050600-1474056000@www.buylocalfood.org
SUMMARY:Ashfield Film Festival Screening of 'Forgotten Farms'
DESCRIPTION:In celebration of 10 years of movie-making in our wonderful town\, we are bringing amazing\, award-winning films to our town for a film festival extravaganza. We have talented and seasoned filmmakers in our midst\, along with aspiring film makers\, and this year’s festival will be featuring the work of some of our own. The range of films reveals remarkably diverse topics\, people and places. Check out the films and be prepared to invite friends and family to join in the fun. Following each film\, the audience will be invited to stroll over to Elmer’s Store for a chance to schmooze with the film makers and enjoy all that Elmer’s offers for the crowd. \nAll events will take place at Ashfield Town Hall\, 412 Main Street\, Ashfield. \n6:30 —7:30 PM Forgotten Farms \nDave Simonds (Director) and Sarah Gardner (Producer – Professor at Williams College). Documentary. New England’s dairy farmers remain the backbone of the region’s agriculture but fight for survival in an age of baby greens and artisan cheese. Forgotten Farms examines class divisions and cultural divides in New England’s farm and food communities. Profiles of traditional New England dairy farmers\, including Ashfield farmer\, Ed Carter. Panel discussion and Q&A in town hall and later at Elmer’s with the Director\, Producer\, local farmers and Franklin Land Trust. $6 plus agency fee. Click here for the Trailer.
URL:https://www.buylocalfood.org/event/ashfield-film-festival-screening-of-forgotten-farms/
LOCATION:Ashfield Town Hall\, 412 Main Street\, Ashfield\, MA\, 01330\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160916T180000
DTEND;TZID=America/Halifax:20160916T210000
DTSTAMP:20260429T112905
CREATED:20160803T195322Z
LAST-MODIFIED:20160907T162205Z
UID:20213-1474048800-1474059600@www.buylocalfood.org
SUMMARY:*DATE CHANGED* Chicken and Waffles Dinner at Bread & Butter
DESCRIPTION:Located in the historic North Amherst Mill District\, Bread & Butter embraces quality ingredients prepared with care and integrity. In partnership with CISA\, Bread & Butter will be hosting a chicken and waffles dinner\, serving buttermilk fried chicken paired with their traditional Liege-style waffles\, plus many traditional southern sides. They’ll also be featuring a special selection of beers from Lefty’s Brewing Company! Call Bread & Butter at (413) 230-3123 to make a reservation or for more information.
URL:https://www.buylocalfood.org/event/chicken-and-waffles-dinner-at-bread-butter/
LOCATION:Bread and Butter\, 68 Cowls Road \, Amherst\, MA\, 01002\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160915
DTEND;VALUE=DATE:20160916
DTSTAMP:20260429T112905
CREATED:20160831T145719Z
LAST-MODIFIED:20160831T145719Z
UID:20809-1473897600-1473983999@www.buylocalfood.org
SUMMARY:Slow Money Pioneer Valley Entrepreneur Showcase (Application Deadline)
DESCRIPTION:Calling All Local Farm & Food Entrepreneurs! If you are (or you know) a Pioneer Valley local farm or food entrepreneur currently seeking private investors or thinking seriously about how to meet your future financing needs\, you may be a good candidate to participate in the upcoming Showcase. Applications are due by September 15th.  Click here for an application. Information about what to expect from the event is available here. \nSlow Money Pioneer Valley organizes an Entrepreneur Showcase each year to bring investors together with farm and food businesses interested in their support. For entrepreneurs\, the Showcase is an opportunity to forge relationships that will be useful as their businesses grow and need support\, including financing. \nThank you to the wonderful entrepreneurs who participated in our Entrepreneur Showcase in the fall of 2015! \n\nArtifact Cider Project\nArtisan Beverage Cooperative\nNextChar\nRobariah Farms\nSutter Meats\nTregaverne\n\nThe PVGrows Investment Fund also launched its community investment vehicle for individuals\, institutions and foundations to invest in building a healthier food system. To learn more about this new way to invest in our local farm and food businesses\, click here. \nAbout Slow Money Pioneer Valley: \nSlow Money Pioneer Valley (SMPV) catalyzes community-based investment in the local food system by connecting investors\, farmers and entrepreneurs in order to strengthen our local and regional food economy. \nSlow Money Pioneer Valley works in close collaboration with the PVGrows Investment Fund and other local food financing programs and organizations. Slow Money Pioneer Valley seeks to complement the existing funding mechanisms available to entrepreneurs\, with a focus on direct investments. \nOur network also collaborates with other Slow Money networks in Boston\, Maine\, Vermont\, the Hudson Valley and New York City\, as well as Slow Money National\, to further regional efforts that spur investment into local food economies and share in the best practices being developed across the country. \nIn 2014\, SMPV hosted our first Entrepreneur Showcase  and co-sponsored a workshop for local food entrepreneurs with Jenny Kassan of Cutting Edge Capital to review the options for raising funds\, including through Direct Public Offerings.  Several entrepreneurs followed up by participating in a “DPO Boot Camp” in the fall.
URL:https://www.buylocalfood.org/event/slow-money-pioneer-valley-entrepreneur-showcase-application-deadline/
LOCATION:Smith College Conference Center\, 49 College Lane\, Northampton\, MA\, 01063
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160911T130000
DTEND;TZID=America/Halifax:20160911T160000
DTSTAMP:20260429T112905
CREATED:20160822T200711Z
LAST-MODIFIED:20160822T200711Z
UID:20698-1473598800-1473609600@www.buylocalfood.org
SUMMARY:Workshop: Ferment the Harvest
DESCRIPTION:As the harvest becomes more bountiful\, it is time to think about how to preserve summer in jars. This hands-on workshop will focus on lacto-fermentation including sauerkraut\, pickles\, dilly beans and salsa\, all of which will be made with fresh garden produce. During the workshop\, attendees will learn the science and health benefits of lacto-fermentation\, a process using beneficial microorganisms to preserve and enhance the nutritional value of vegetables.  Everyone will have an opportunity to engage in this hands-on workshop by selecting ingredients\, weighing\, chopping\, mixing\, preparing jars and packing them.  Learn how to fill your own pantry with delicious and nutritious lacto-fermented vegetables so you can enjoy summer all year long! All participants will come away with a beautiful jar filled with kraut or pickles of their own making. \nClick here to register or for more information!
URL:https://www.buylocalfood.org/event/workshop-ferment-the-harvest/
LOCATION:Noonday Farm\, 96 Windsor Road\, Winchendon\, MA\, 01475\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160910T130000
DTEND;TZID=America/Halifax:20160910T150000
DTSTAMP:20260429T112905
CREATED:20160908T152151Z
LAST-MODIFIED:20160908T152151Z
UID:20885-1473512400-1473519600@www.buylocalfood.org
SUMMARY:Workshop: Practical Seed Saving with Danny Botkin
DESCRIPTION:As we anticipate fall\, get equipped with the skills to save your favorite seeds for next year’s garden.  For more information\, or to register\, please click here. \nFarmer\, educator and activist Daniel Botkin is an avid organic gardener and micro-farmer who recognizes the timeliness of ultra-productive\, four-season\, permaculture-style food gardens in our current and future food equation. Daniel left a 20+ year career teaching and counseling to steward and develop Laughing Dog Farm on a lovely and historic hilltop\, once the site of a well-known commune. With the help of seasonal volunteers\, Daniel and his family have operated a small CSA and sold gourmet produce\, flowers and seeds at the local farmers market. They mentor on-farm interns and teach classes on goat husbandry\, hoop-houses\, winter growing\, seed saving\, and essential food processing.
URL:https://www.buylocalfood.org/event/workshop-practical-seed-saving-with-danny-botkin/
LOCATION:Just Roots Farm\, 34 Glenbrook Drive\, Greenfield\, MA\, 01301\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160910T100000
DTEND;TZID=America/Halifax:20160910T120000
DTSTAMP:20260429T112905
CREATED:20160810T190005Z
LAST-MODIFIED:20160810T190100Z
UID:20280-1473501600-1473508800@www.buylocalfood.org
SUMMARY:Stalking Wild Mushrooms in the Berkshires
DESCRIPTION:This diverse group of plants is most apparent in the wild during the fall months. The most common poisonous and edible mushrooms will be identified. A variety of live fungi will be on display\, supplemented with slides of other commonly found mushrooms. Participants will explore a nearby woodland and hunt for mushrooms. Dress for outdoors.  Members $15; Nonmembers $20 \nFor more information visit our website \nOr Phone: \n413-298-3926 \nOr Email: \ninfo@berkshirebotanical.org
URL:https://www.buylocalfood.org/event/stalking-wild-mushrooms-in-the-berkshires/
LOCATION:Berkshire Botanical Garden\, 5 West Stockbridge Road\, Stockbridge\, MA 01262
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160904T140000
DTEND;TZID=America/Halifax:20160904T170000
DTSTAMP:20260429T112905
CREATED:20160815T175946Z
LAST-MODIFIED:20160815T175946Z
UID:20305-1472997600-1473008400@www.buylocalfood.org
SUMMARY:Stupa Dedication Party
DESCRIPTION:The building of two massive stone Stupas\, or Buddhist sacred sculptures\, at Wilder Hill Gardens is complete. The public is invited to a party and dedication ceremony with activities\, refreshments and Tibetan music and dance. \nActivities include making a community mandala\, flower garlands\, and prayer flags. \nFree of charge\, donations to the Wilder Hill fellowship fund greatly appreciated. Children are most welcome\, please no pets. \nContact: Lilian Jackman\, Wilder Hill Gardens\, 351 South Shirkshire Road\, Conway\, MA 01341. (413) 625-9446 wilderhillgardens.com  lilianjackman@gmail.com
URL:https://www.buylocalfood.org/event/stupa-dedication-party/
LOCATION:Wilder Hill Gardens\, 351 South Shirkshire Road\, Conway
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160904T090000
DTEND;TZID=America/Halifax:20160904T120000
DTSTAMP:20260429T112905
CREATED:20160810T183507Z
LAST-MODIFIED:20160810T183507Z
UID:20276-1472979600-1472990400@www.buylocalfood.org
SUMMARY:Poultry Processing Day
DESCRIPTION:Golden Oak Farm is hosting a Poultry Processing Day on Sunday\, September 4\, 2016 \nWe will be processing 75 of our broilers and will be all set up with a plucker\, scalder\, cooling tubs\, and work spaces in the butcher shop. We plan to start right at 9:00 AM. Potluck lunch at 12:00 PM or when we finish. This event is strictly educational and intended as a cooperative farm community event. There will be no sale of meat. RSVPs appreciated especially if you wish to bring birds. \n44 Plain Road\nHatfield\, MA
URL:https://www.buylocalfood.org/event/poultry-processing-day/
LOCATION:Golden Oak Farm\, 44 Plain Rd\, Hatfield\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160903T163000
DTEND;TZID=America/Halifax:20160903T190000
DTSTAMP:20260429T112905
CREATED:20160718T151406Z
LAST-MODIFIED:20160823T145551Z
UID:20001-1472920200-1472929200@www.buylocalfood.org
SUMMARY:Dinner in the Fields at Crimson & Clover Farm
DESCRIPTION:Crimson & Clover Farm is teaming up with Wheelhouse Farm Truck for an evening of community\, celebration & delicious food. \nJoin them for a sit-down\, multi-course meal featuring Crimson & Clover’s own food\, served in the very fields where the food was grown. They’re bringing Wheelhouse Farm Truck into a fallow field\, setting up tables and chairs in the middle of farm beauty\, and sharing a multi-course feast of early September bounty with community members\, shareholders\, and Crimson & Clover farmers. \nSchedule \n4:30 PM – Arrive and gather.\n4:45 PM – Snack and field walk with Nate/Jen.\n5:15 PM – First course served. Family-style dinner.\n7:00 PM – Full bellies\, departures. \nMenu\nSmall plate:\nVegetable brodo with golden beets and fennel \nSalad course:\nYoung greens with cherry tomatoes\, toasted butternut seeds\, feta and currant vinaigrette \nMain course:\nCrispy pork belly served over sweet corn succotash with paprika peppers and kale \nCharred cippolini onions\nPomegranate slaw of red cabbage and cilantro \nDessert course:\nSweet cheese with raspberry-sherry compote \nBYOB \nPlease let Crimson & Clover Farm know well in advance if you have any food allergies and we’ll do our best to accomodate\nAttire: Pick-your-own\, farm casual. Dress appropriately to be outside in a farm field.\nKids: Kids are welcome. Half-priced tickets for children 12 and under.\nRain Plan: If the weather looks threatening\, we’ll move dinner into the barn \nPURCHASE TICKETS HERE!
URL:https://www.buylocalfood.org/event/dinner-in-the-fields-at-crimson-clover-farm/
LOCATION:Crimson & Clover Farm\, 215 Spring St\, Florence\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160903T110000
DTEND;TZID=America/Halifax:20160903T170000
DTSTAMP:20260429T112905
CREATED:20160831T150359Z
LAST-MODIFIED:20160831T150359Z
UID:20810-1472900400-1472922000@www.buylocalfood.org
SUMMARY:Pick Your Own & Drink Your Own
DESCRIPTION:Apple season is officially here! Come drink a cider on the very land where the apples were grown and pressed. \nArtifact Cider Project is excited to partner with Pine Hill Orchard on Saturday\, September 3rd for a special day of Pick Your Own. In addition to the amazing apple orchard\, wagon rides\, and animals at the farm\, Artifact Cider will be offering full pours of various hard ciders. No tickets or RSVP required\, just swing by. \nFind more information here.
URL:https://www.buylocalfood.org/event/pick-your-own-drink-your-own/
LOCATION:Pine Hill Orchards\, 248 Greenfield Road\, Colrain\, MA\, 01340
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR