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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160428T180000
DTEND;TZID=America/Halifax:20160428T200000
DTSTAMP:20260610T035204
CREATED:20160422T132947Z
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UID:18991-1461866400-1461873600@www.buylocalfood.org
SUMMARY:USDA Showcase
DESCRIPTION:Looking for a way to finance your hoop house? Wondering if you should be considering crop insurance? Interested in accepting SNAP benefits for your CSA? \nFarmers are invited to meet representatives from USDA agencies to learn about the opportunities available to them. New Entry will host Natural Resource Conservation Service (NRCS)\, Farm Service Agency (FSA)\, Food and Nutrition Service (FNS)\, UMass Extension Risk Management\, and Rural Development for an evening of introductions and information sharing. \nFarmers will learn about becoming eligible for USDA programs\, accessing technical assistance\, applying for low-interest and micro loan programs\, purchasing federal crop insurance\, and more! Representatives will emphasize the importance of record-keeping and highlight best practices for busy farmers. \nTake this opportunity to ask the questions you’ve been wondering about\, and make this your most successful season yet! \nThis event is free and open to the public. Parking is available on street\, as well as in the lot at the corner of Mt. Hope St. & White St. and in the lot at the corner of White St. and Avon St. \nAny questions may be directed to Kristen Whitmore.
URL:https://www.buylocalfood.org/event/usda-showcase/
LOCATION:Fusion Theater\, 125 Mt. Hope Street\, Lowell\, MA\, 01854\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160428T170000
DTEND;TZID=America/Halifax:20160428T190000
DTSTAMP:20260610T035204
CREATED:20160323T130357Z
LAST-MODIFIED:20160323T130920Z
UID:18652-1461862800-1461870000@www.buylocalfood.org
SUMMARY:Succession Planning Seminar
DESCRIPTION:Heading for the Exit: The Realities and Process of Transitioning the Ownership of your Business \nPresenter Michael Vann\, of the Vann Group has been assisting businesses for over 30 years develop business succession plans.  One of the largest challenges facing business owners today is how to solve the question of “how do I get out of my business”. ThisSucc overview seminar will cover: The current transition/succession landscape\, Establishing transition expectations and objectives\, Business valuation facts and realities\, Family and partner dynamics\, Exit options and structure considerations\, Preparing the Company for transition\, and Your advisors and the value they create.  A more in-depth multi session seminar will be offered Fall 2016 and Spring 2017. \nThis is a FREE seminar. Click here to Register. \nIf you can’t make it to the seminar on April 28th\, there will be a second session on May 5.
URL:https://www.buylocalfood.org/event/seminar-succession-planning/
LOCATION:Cloud 85\, 85 Main St\, North Adams\, MA\, 01247\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160428T120000
DTEND;TZID=America/Halifax:20160428T130000
DTSTAMP:20260610T035204
CREATED:20160408T125230Z
LAST-MODIFIED:20160408T125230Z
UID:18856-1461844800-1461848400@www.buylocalfood.org
SUMMARY:Webinar: Farm Financial Calendar
DESCRIPTION:Are you having difficulty finding time for regular financial tasks? Is your farm business running as smoothly as possible?\n\n \n\n\nThis webinar is designed to give you the tools to stay on track during the growing season. Join New Entry Sustainable Farming Project and The Carrot Project for a webinar overview of a new Financial Calendar tool. We’ll dive into how the tool can help you stay organized with daily\, weekly\, monthly\, and annual tasks. A successful beginning farmer will also be on hand to help you adapt the calendar to your farm’s needs and realities and create a personalized financial management calendar for your farm.\n\n \nThis webinar is FREE but pre-registration required: https://nesfp.org/events/farm-financial-calendar
URL:https://www.buylocalfood.org/event/webinar-farm-financial-calendar/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160428T003000
DTEND;TZID=America/Halifax:20160428T153000
DTSTAMP:20260610T035204
CREATED:20160406T132712Z
LAST-MODIFIED:20160406T132712Z
UID:18807-1461803400-1461857400@www.buylocalfood.org
SUMMARY:Workshop: Land Assessment
DESCRIPTION:This workshop will take students into the field (weather permitting) for hands-on land assessment. We will conduct a soil sample\, measure compaction\, assess biological systems\, and discuss methods of improving or degrading the existing system. \nFor more information visit the Stone Barns Center website. \nWorkshops are free and open to the public. To register\, contact Laurie at laurief@stonebarnscenter.org. \nCrystal Stewart has long been interested in commercial and consumer horticulture. She completed both her bachelor and master degrees at the University of Wisconsin. During her studies\, she worked in the Department of Horticulture as a Graduate Teaching Assistant and as a Research Associate. After graduating\, Crystal became a Regional Extension Educator with the South Dakota State University Cooperative Extension providing horticulture support. She joined Cornell Cooperative Extension in 2007 as the horticulture and agriculture educator in Fulton and Montgomery Counties. Today\, Crystal’s areas of emphasis include organic horticulture\, small and beginning farmers assistance\, and basic farm business management.
URL:https://www.buylocalfood.org/event/workshop-land-assessment/
LOCATION:Stone Barns Center\, Pocantico Hills\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160428
DTEND;VALUE=DATE:20160501
DTSTAMP:20260610T035204
CREATED:20160212T163155Z
LAST-MODIFIED:20160217T180826Z
UID:18205-1461801600-1462060799@www.buylocalfood.org
SUMMARY:2016 Slow Living Summit
DESCRIPTION:Food & Ag Entrepreneurship:\nHow to Succeed in Business by Slowing Down\nYes\, you read that correctly\, your eyes are not deceiving you. In the age of “accelerators” and “start ups” we want you to know that doing well and good includes taking a moment to slow down. \nThe 2016 Summit will be focused on explorations of key topics in food and agriculture entrepreneurship\, including business planning\, funding sources\, refining and pitching ideas\, ownership structures\, social impact\, collaboration\, food & ag business case studies. While exploring these and many other related topics\, the Summit is focused on the concept of Slow Business which means: reflecting upon failure for future success\, taking care of yourself as key for business\, and deepening community relationships as a part of good business. \n\n\n\n\nSpecifically\, we invite attendees to: \n\nEmbrace Failure as Your Teacher in Business: In our fast culture\, everyone is competing for the top spot to be seen as the most successful. We invite you to think differently about success and its risks in regards to doing well within your food or ag business. Additionally\, we want to share with you stories of success gained from failure.\nConnect Slowing Living & Being Present with Good Business: It is very common for entrepreneurs to forget about themselves in the middle of their business planning. While thinking about planning a sustainable food or ag business\, we want to help you make the connection between giving back to yourself\, your neighbors and your community as a key part of your business model. If you are not going well\, how can your business do well?\nRe-think Doing Business as Community & Relationship Building: We are not just talking partnership but good business and doing well requires a community. This is the very essence of Slow Living because there is no business without community.\n\n\n\n\n\n\n\nAs always\, the Summit takes the Slow approach to entrepreneurship. “Slow Living” embodies cooperation\, celebration\, respect\, purpose\, sustainability\, gratitude\, mindfulness\, and resilience. \nWho should come: farmers\, entrepreneurs\, students\, funders\, educators\, consultants\, concerned citizens. \nWhat it’s about: The sixth annual Summit focuses on entrepreneurship. Join us for in-depth explorations of key topics in food and agriculture entrepreneurship: business planning\, funding sources\, refining and pitching ideas\, ownership structures\, social impact\, collaboration\, food & ag business case studies. Speakers and session details will be posted on this site as they become available. \nWhat’s included: \n\nAdmission to plenary and breakout sessions\nConference guidebook\nReceptions on Thursday and Friday evenings\nAdmission to any other special events or after-hours activities\nContinental breakfasts and break refreshments on Thursday and Friday.\n\nFind more information and register here \nUse the offer code ‘SlowlySlowly2016’ for a 20% discount on registration.
URL:https://www.buylocalfood.org/event/2016-slow-living-summit/
LOCATION:Downtown Brattleboro\, Brattleboro\, VT
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160427T180000
DTEND;TZID=America/Halifax:20160427T180000
DTSTAMP:20260610T035204
CREATED:20160425T191355Z
LAST-MODIFIED:20160425T191908Z
UID:19014-1461780000-1461780000@www.buylocalfood.org
SUMMARY:Monthly Plant Swap
DESCRIPTION:This monthly plant swap is free and open to the public to encourage the exchange of plants and other garden related items.  You many bring as few or as many of the following items as you like:\n\nPerennials\nAnnuals\nEdibles\nSeeds\nGarden produce\nTools \nAny other garden related items\n\nPlease arrive on time\, as each “trader” will describe their plants prior to swapping.  \n\n If you can’t make it to the April 27th swap\, a swap will be held on the 4th Wednesday of the month throughout the summer.\n\nIf you have any questions please contact Jessica Gifford. This event is sponsored by Valley Time Trade. 
URL:https://www.buylocalfood.org/event/monthly-plant-swap/
LOCATION:Forbes Library\, 210 Main Street\, Northampton\, MA\, 01060
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160427T090000
DTEND;TZID=America/Halifax:20160427T170000
DTSTAMP:20260610T035204
CREATED:20160422T125822Z
LAST-MODIFIED:20160422T125822Z
UID:18985-1461747600-1461776400@www.buylocalfood.org
SUMMARY:Workshop: Food Product Development
DESCRIPTION:Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla\, of the UMASS Food Science Department\, an expert on HACCP and product development. This workshop is co-hosted by the CommonWealth Kitchen & UMASS Amherst’s Food Science Department.  \n\nThe full day course will cover:\n•       Principles of Food Safety and Risk Management\n•       Establishing Process Controls & Effective Strategies for Record Keeping\n•       Quality Attributes of Food\n•       Financial/Business Considerations to account for in your product development process\n•       Food Regulation and Product Labeling and Claims\n•       HACCP Plan Requirements and/or Low-Acid and Acidified Certification\n•       Determine Formula\, Process and Packaging for a safe food system\n•       Commercial Canning (Acidified Foods)\n•       Product Development Life Cycle\n \nRegistration for this course is $200. To register and to learn more about the course click here.\nIf you’re interested in learning about the scholarship program\, contact Roz Freeman.
URL:https://www.buylocalfood.org/event/workshop-food-product-development/
LOCATION:CommonWealth Kitchen\, 196 Quincy St\, Dorchester\, MA\, 02121\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160427T080000
DTEND;TZID=America/Halifax:20160427T110000
DTSTAMP:20260610T035204
CREATED:20160418T191115Z
LAST-MODIFIED:20160418T191115Z
UID:18954-1461744000-1461754800@www.buylocalfood.org
SUMMARY:Workshop: EPA Worker Protection Standard
DESCRIPTION:PA Worker Protection Standard Train-the-Trainer Courses for Organic and Non-Certified Pesticide Users\n\n\nAll farmworkers must be trained under the EPA Worker Protection Standard (WPS) if your farm uses any pesticides\, including\nthose approved for organic production and other general use pesticides. The agricultural worker employer is\nresponsible for complying with all components of WPS including the training of farmworkers. This training can only\nbe provided by an individual who has a pesticide certification license or has attended an approved EPA WPS Train-the-Trainer workshop.\n\nThe train-the-trainer workshops are 3 hours long and will be held in Pittsfield\, Hadley\, Marlborough and East Wareham.\nThe registration fee is $28.00 per person. Participants will receive the EPA WPS How to Comply Manual\, WPS\nPesticide Record Keeping book\, EPA WPS Safety Poster\, EPA WPS Trainer’s Manual\, Certificate of Attendance\, and\nthe ability to train farmworkers in WPS.\n\nFor information on registering for these workshops please refer to our website\nPlease contact Natalia Clifton\, UMass Extension \, 413-545-1044 or email \nSponsored in part by the UMass Extension Risk Management/Crop Insurance Education Program.
URL:https://www.buylocalfood.org/event/workshop-epa-worker-protection-standard/
LOCATION:Country Club of Pittsfield\, 639 South Street\, Pittsfield\, MA\, 01201\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160425T163000
DTEND;TZID=America/Halifax:20160425T183000
DTSTAMP:20260610T035204
CREATED:20160413T130345Z
LAST-MODIFIED:20160413T132538Z
UID:18896-1461601800-1461609000@www.buylocalfood.org
SUMMARY:Scouting for Early-Season Landscape Pests and Problems
DESCRIPTION:Kick off the growing season with hands-on scouting\, identifying and even forecasting landscape pests and abiotic problems. Join Randy Prostak\, Extension Weed Specialist\, Nick Brazee\, Extension Plant Pathologist\, and Rick Harper\, Extension Assistant Professor in Urban & Community Forestry\, for a walk through the landscape as they discuss and demonstrate how to put IPM practices to work efficiently and examine some of the most common pest and cultural problems of woody ornamentals. Dress for walking; workshop held rain or shine. Bring a clipboard\, pencil and hand lens if possible. \nPreregistration required as space is limited; the cost is $50/$45 per person for three or more registrations from the same company (10% discount). \nFor a registration form or to register online using a credit card click here or contact UMass Extension at (413)545-0895\, eweeks@umext.umass.edu. \nCredits: Two pesticide contact hours for Massachusetts categories 36 and Applicators License\, valid for equivalent categories in all New England states. ISA\, SAF\, CFE\, MCA\, MCH and MCLP credits have been requested.
URL:https://www.buylocalfood.org/event/scouting-for-early-season-landscape-pests-and-problems/
LOCATION:French Hall\, UMass\, Amherst\, MA
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T100000
DTEND;TZID=America/Halifax:20160424T160000
DTSTAMP:20260610T035204
CREATED:20160418T192627Z
LAST-MODIFIED:20160418T192627Z
UID:18958-1461405600-1461513600@www.buylocalfood.org
SUMMARY:Better GREENER Living Show
DESCRIPTION:The Franklin County Better Greener Living Show is an eco-friendly event combining a home show and green fair that highlights businesses\, products\, leisure services\, green living\, and information available in the greater Franklin County area in a trade show setting. Stop by to meet local home and garden specialists\, find out about new products and services\, take workshops on home improvement\, gardening\, green energy\, healthy living and more. \nWe are pleased to offer 16 FREE Earth Day workshops\, organized by Greening Greenfield\, on ideas about how to ‘green’ your home and yard while having fun\, and improving your health and the environment! Franklin County residents share their experiences and invite discussion on how we can live healthier and more lightly on the Earth\, so that future generations can enjoy life in our beautiful\, abundant valley. \nSaturday April 23: \n\nHeating with Wood?\nHelping save the planet in our own backyards\nBiking with Kids\nBeekeeping: Sharing your property with pollinators\nTiny Houses Provide Big Rewards\nCover Crops for the Home Garden\nGreening your Final Footprint\nChickens: Starting your own Backyard Flock\n\nSunday April 24: \n\nBuilding an Affordable Net-0 Energy Home\nRain Harvesting and Rain Gardens for you Yard\nHeat Pump Magic – Heating your Home with Minisplits & Solar Electricity\nMaking your own Beer and Hard Cider\nGetting Solar & Cutting your Energy Bills\nMaking your Yard Wildlife Friendly\nBuilding a Natural Home with Straw\nReduce Waste! Save Money & Slow Climate Change\n\nFor more information on the workshops click here!
URL:https://www.buylocalfood.org/event/better-greener-living-show/
LOCATION:Franklin County Fairground\, Greenfield
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T100000
DTEND;TZID=America/Halifax:20160423T160000
DTSTAMP:20260610T035204
CREATED:20160406T131809Z
LAST-MODIFIED:20160406T131809Z
UID:18802-1461405600-1461427200@www.buylocalfood.org
SUMMARY:Workshop: Small-Scale Orcharding for the Homeowner
DESCRIPTION:Seasonal workshop on tree fruit growing at Brook Farm Orchard located in the Apple Valley section of Ashfield\, Massachusetts and taught by orchardist Alan Surprenant. \nThe Workshop will include the following topics: \n\nHands-on grafting\nTree planting\nSpraying for pests and disease\nMaking your own sprays and fertilizers\n\nYou will complete the workshop with a fruit tree you’ve grafted to take home and plant. Last but not least\, local hard cider tasting after the workshop! \nCoffee\, tea\, cider and morning snacks will be provided. Bring your own brown bag lunch.\nThere is a 12 person limit per workshop. \nRegistration for this workshop is $80. To Register: \nCall Alan at 413-625-9615 or email Alan\nFuture seasonal workshops will include: Fruit harvest\, varietal tasting\, storage of fruit and fresh cider making\, mowing\, composting\, fertilizing\, rodent control and tasks for the orchard year. We will also explore orcharding resource sharing.
URL:https://www.buylocalfood.org/event/workshop-small-scale-orcharding-for-the-homeowner/
LOCATION:Brook Farm Orchard\, 947 Apple Valley Rd\, Ashfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T090000
DTEND;TZID=America/Halifax:20160423T140000
DTSTAMP:20260610T035204
CREATED:20160418T193251Z
LAST-MODIFIED:20160418T194155Z
UID:18960-1461402000-1461420000@www.buylocalfood.org
SUMMARY:Work Party - Bug Hill Farm
DESCRIPTION:We’re having a spring clean up work party at Bug Hill Farm! \n\nShare your muscle power for four hours (light gardening work) and you will receive a voucher for attendance at any of the upcoming Fresh & Feral workshops offered this season by Acorn Kitchen (Limited to two work trade slots per workshop\, sign up for your preferred slot at the work party). Donated time is also welcome. We work outside from 9-1\, then break for lunch. A complimentary gluten free/vegetarian lunch will be provided for those who wish to stay. If you are staying for lunch\, please let us know if you have any additional dietary restrictions.  \nContact Carly for more details and to RSVP!  \nClick Here for directions to Bug Hill Farm. The Rain Date for this event is April 30th. \nIf you have garden gloves and/or extra tools (pruning clippers\, lawn/leaf rakes\, spading fork\, potato hook or hand weeders) bring them but we will have tools available! 
URL:https://www.buylocalfood.org/event/work-party-bug-hill-farm/
LOCATION:Bug Hill Farm\, Ashfield\, MA\, 01330\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T090000
DTEND;TZID=America/Halifax:20160423T130000
DTSTAMP:20260610T035204
CREATED:20160406T142816Z
LAST-MODIFIED:20160420T194833Z
UID:18819-1461402000-1461416400@www.buylocalfood.org
SUMMARY:Groundbreaking Ceremony & Volunteer Impact Day
DESCRIPTION:Come break ground with us and celebrate our first season cultivating our own land! \nFor 14 years\, Gardening the Community has dreamed of owning  land. Now we finally do! Join as as we mark this historic moment and stay to pitch in! \nFind more details here. Please bring a shovel if you can and RSVP here to help us plan ahead.
URL:https://www.buylocalfood.org/event/groundbreaking-ceremony-volunteer-impact-day/
LOCATION:Unnamed Venue\, 200 Walnut St\, Springfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T090000
DTEND;TZID=America/Halifax:20160423T130000
DTSTAMP:20260610T035204
CREATED:20160203T183025Z
LAST-MODIFIED:20160203T183032Z
UID:18070-1461402000-1461416400@www.buylocalfood.org
SUMMARY:Organic Orchard Care Workshop
DESCRIPTION:On this day\, we will discuss the methods used to manage our orchard\, including disease and pest deterrents\, understory management\, and fruit care. Participants will help plant trees\, explore the growth characteristics of different apple varieties and rootstock sizes\, and be ready to care for their own trees this season. \nCost includes a farmstead continental lunch. Workshops are capped at 12 participants; to sign up go to and buy a ticket online here. Contact us if you have any questions\, hope to see you.
URL:https://www.buylocalfood.org/event/organic-orchard-care/
LOCATION:Bear Swamp Orchards\, Ashfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160423T080000
DTEND;TZID=America/Halifax:20160424T170000
DTSTAMP:20260610T035204
CREATED:20160415T130629Z
LAST-MODIFIED:20160415T131016Z
UID:18938-1461398400-1461517200@www.buylocalfood.org
SUMMARY:Spring Fling Weekend
DESCRIPTION:To get yourself in the spirit of gardening season\, join Sixteen Acres for our Annual Spring Fling Weekend!\n\nJoin the Saturday seminar on the care and maintenance of perennials\, bring a sample of your soil for a free soil testing on Sunday\,enjoy a walking tour of the greenhouses and ask questions about lawn care products from visiting supplier representatives. Special promotions\, free raffles and food are available on site!\n\n\nSATURDAY\, APRIL 23\n10:00-10:45 Hydrangea Talk with Rich Bartos of Monrovia Nurseries\n11:00 FREE Hot dogs\, popcorn and lemonade\n11:00-11:45 Greenhouse Tour with Mario\n12:00-12:45 Herbs and Perennials talk with Sue Redfern of Overdevest Nurseries\n1:00-2:00 Care and Maintenance of Perennials with Larry Lirot\n\n\nSUNDAY\, APRIL 24\n10:00-10:45 Fruit Tree Care Talk with Brad Sorenson the Prides Corner Farms Representative\n10:00-3:00 Testing Ph in your soil with Jason Deschaine the Jonathan Green Representative\n*Bring you own soil sample in an 8oz cup\n11:00 FREE Hot dogs\, popcorn and lemonade\n11:00-11:45 Greenhouse Tour with Mario\n12:00-12:45 Perennial Walkabout with Larry Lirot\n\nRaffle Drawings with start at 10:30am on Saturday and Sunday!\n\nGuest representatives from our lawn\, garden and nursery suppliers will be here both days to answer questions about their products. For a full list of product and professional representatives click here! Also we will be offering tons of special promotions! Including 15% hoses\, tools and all TREES! click here for a full list of sales and promotions.
URL:https://www.buylocalfood.org/event/spring-fling-weekend/
LOCATION:SIxteen Acres Garden Center\, 1359 Wilbraham Road\, Springfield\, MA\, 01119\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160422T190000
DTEND;TZID=America/Halifax:20160422T190000
DTSTAMP:20260610T035204
CREATED:20160401T140513Z
LAST-MODIFIED:20160401T140513Z
UID:18765-1461351600-1461351600@www.buylocalfood.org
SUMMARY:Earth Day Potluck and Seed Swap
DESCRIPTION:In celebration of Earth Day\, come join us for an evening of sharing food and swapping seeds and plants! If you don’t have anything to swap\, that’s fine too. Come for the potluck and company! \n\nWe will also have a sign up sheet for anyone interested in sharing a skill at future skill share meet ups.\n\n\n \n\n\nWHAT TO BRING:\n\n Please bring a simple dish\, drink\, or snack to share potluck style. Eating utensils and plates will be provided.\nBring one more more items to swap. (If you plan to swap)\n\nSome item ideas: seeds (store bought or harvested)\, cuttings\, seedlings/starts\, seed potatoes\, succulents\, house plants\, etc. Other garden items are welcome too \nHOW IT WORKS: \n\nFor this swap you can trade an item your brought for another item that someone else brought: items are swapped 1-for-1.\nEach swapper sets what 1 item is: 1 pack of seeds\, 5 seed potatoes\, 1 bundle of cuttings\, 3 seedlings\, etc.\nNo haggling please. We want this to be a fair and friendly swap for all! Please avoid thinking of swapped items in terms of monitory value. Instead the items swapped should be something you and your swapping partner value for what it is rather than how much it’s worth in dollars.\nEveryone gets a name tag so we can meet each other and also know who made what. \nLabels will be provided for you to label your item with:\n1. The name of the item(s) you are swapping.\n2. The name of the person who made the item (you).\n3. Notes regarding the item (planting instructions\, etc).\n\nEach item label will also have a section for “bids”.\nWhen the swap begins\, everyone will place their item bids. You may place 3 bids per item you’ve brought to swap.\n When the bids are all in\, it’s time to swap! Chat with each other. Ask if the maker of the item you’ve bid on is interested in swapping for the item you’ve brought. Be polite and have fun!\n This will probably end up going freestyle\, but these rules are a good guide to start\, making sure everyone has a good time\, meets some new folks\, and maybe learns something new.\n\nPLEASE NOTE: The ‘bid cards’ are only a starting place\, you do not have to swap with people on your cards or ones you’ve signed up for- Please make sure each swap it done FACE TO FACE with the other person agreeing to the swap!\n\n Most important of all: Have fun!!\n\nYou can RSVP here: https://www.facebook.com/events/1673622526245181/
URL:https://www.buylocalfood.org/event/earth-day-potluck-and-seed-swap/
LOCATION:The Bower Studio\, 378 Daniel Shays Highway\, Pelham\, MA\, 01002\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160422T160000
DTEND;TZID=America/Halifax:20160422T170000
DTSTAMP:20260610T035204
CREATED:20160401T130721Z
LAST-MODIFIED:20160411T203627Z
UID:18755-1461340800-1461344400@www.buylocalfood.org
SUMMARY:Workshop: Easy Spring Garden Vegetables
DESCRIPTION:This workshop on Easy Spring Garden Vegetables is a fun and easy introduction to spring vegetables. We will be planting kale\, peas\, and radishes. Learn about how to prep your garden bed\, plant the seeds\, and then take care of them until you have delicious vegetables ready for harvesting. Participants will leave with potted vegetables to take home! \nThis workshop is part of the Skills to Build a Sustainable Future Workshop Series put on by the UMass Agricultural Leadership & Community Education Class. This workshop will be led by Emma Golden at the Food For All Garden (behind the Wysocki House). The even is FREE and open to EVERYONE! \nFor more information on the workshop visit the facebook page and to check out upcoming events click here.
URL:https://www.buylocalfood.org/event/workshop-easy-spring-garden-vegetables/
LOCATION:Food for All Garden\, 911 North Pleasant St\, Amherst\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160422T100000
DTEND;TZID=America/Halifax:20160422T130000
DTSTAMP:20260610T035204
CREATED:20160311T150744Z
LAST-MODIFIED:20160311T150744Z
UID:18524-1461319200-1461330000@www.buylocalfood.org
SUMMARY:Workshop: Health Care Practices for our Food Animals
DESCRIPTION:Workshop on Health Care Practices for our Food Animals: Maintaining and Enhancing Protocols to Treat Sick Animals\n\nKatherine Beltaire\, DVM\, DACT\nCase Study: Management of Anthelmintic Resistance on the Farm\n\nCraig Jones\, Field Representative Agrimark\nFARM (Farmers Assuring Responsible Management)\n\nContact Jean King for further questions or to register.\njean.king@uconn.edu 860-916-7367\n\nThese workshops are part of a 2014-2017 USDA/NESARE Professional Development Program grant: Health Care Practices for our Food Animals\, a joint project among the Universities of Connecticut\, Massachusetts\, and Rhode Island.
URL:https://www.buylocalfood.org/event/workshop-health-care-practices-for-our-food-animals/
LOCATION:UMass Crop & Livestock Research & Education Farm\, 89 River Rd\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160421T161500
DTEND;TZID=America/Halifax:20160421T170000
DTSTAMP:20260610T035204
CREATED:20160418T194657Z
LAST-MODIFIED:20160418T194657Z
UID:18963-1461255300-1461258000@www.buylocalfood.org
SUMMARY:Out Here: A Queer Farmer Film Project
DESCRIPTION:You are invited to join us for a screening and panel discussion on Out Here: A Queer Farmer Film Project  \n\nFour years in the making\, the documentary Out Here looks at the experiences of queer farmers across the country\, and asks- what does it mean to be a queer farmer\, is agriculture a safe space for queer people\, and what are the relationships between food production and queerness? Panelists include Director and Farmer Jonah Mossberg\, ’07; Farmer Danielle Smith\, of Wild Rose Farm\, Easthampton; Farm Manager Aaron Drysdale of Greenfield Community Farm/Just Roots\, Greenfield; Stina Soderling\, ’06\, Women and Gender Studies\, Rutgers University; and moderator Emmett Wald\, ’15.\n\nThe event is free and open to the public. All are welcome.\n\nSponsored by the Smith College Center for the Environment\, Ecological Design\, and Sustainability (CEEDS).\n\n\n 
URL:https://www.buylocalfood.org/event/out-here-a-queer-farmer-film-project/
LOCATION:Graham Hall\, 9 Elm St\, Northampton\, MA\, 01063\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160421T123000
DTEND;TZID=America/Halifax:20160421T153000
DTSTAMP:20260610T035204
CREATED:20160406T132556Z
LAST-MODIFIED:20160406T132556Z
UID:18806-1461241800-1461252600@www.buylocalfood.org
SUMMARY:Workshop: Compost
DESCRIPTION:We will explore the various Composting Systems in place at Stone Barns and discuss the science\, experience and insight necessary to produce premium quality compost for a range of agricultural and horticultural applications. This class will be held outdoors and will be hands on\, focusing on active windrow and static aerated composting methods for all organic materials. \nFor more information visit the Stone Barns Center website. \n\nWorkshops are free and open to the public. To register\, contact Laurie at laurief@stonebarnscenter.org. \nFour Season Farm Director\, oversees the cultivation of over 200 varieties of produce year-round on 6.5 acres of outdoor fields and gardens and in a 22\,000 square-foot minimally heated greenhouse as well as the Center’s extensive landscape and compost operations. He experiments continually with innovative growing methods and seed varieties and is integrally involved in training beginning farmers. Jack graduated from the University of Rhode Island with a degree in turf management and horticulture. Before Stone Barns\, he worked as a greenhouse manager for a family-owned nursery in Rhode Island\, a park ranger in Costa Rica\, restored and managed olive orchards in California\, and developed an organic CSA program in Connecticut.
URL:https://www.buylocalfood.org/event/workshop-compost/
LOCATION:Stone Barns Center\, Pocantico Hills\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160420T173000
DTEND;TZID=America/Halifax:20160420T194500
DTSTAMP:20260610T035204
CREATED:20160408T125952Z
LAST-MODIFIED:20160415T142354Z
UID:18857-1461173400-1461181500@www.buylocalfood.org
SUMMARY:Film Screening: A Place at the Table
DESCRIPTION:The Springfield Food Policy Council presents a free screening event of the documentary film A Place at the Table \nFifty million people in the U.S. –  one in four children – don’t know where their next meal is coming from. Directors Kristi Jacobson and Lori Silverbush examine the issue of hunger in America through the lends of three people struggling with food insecurity: Barbie\, a single Philadelphia mother who grew up in poverty and is trying to provide a better life for her two kids; Rosie\, a Colorado fifth-grader who often has to depend on friends and neighbors to feed her and has trouble concentrating in school; and Tremonica\, a Mississippi second-grader whose asthma and health issues are exacerbated by the largely empty calories her hardworking mother can afford. \nA light dinner will be served. \nFor more information or to RSVP\, contact Johnetta Bayman at 413-263-6500 or by email.
URL:https://www.buylocalfood.org/event/film-screening-a-place-at-the-table-2/
LOCATION:Elias Brookings School\, 433 Walnut Street\, Springfield\, MA\, 01105\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T193000
DTEND;TZID=America/Halifax:20160416T193000
DTSTAMP:20260610T035204
CREATED:20160307T212717Z
LAST-MODIFIED:20160307T212717Z
UID:18465-1460835000-1460835000@www.buylocalfood.org
SUMMARY:Wendell Full Moon Coffeehouse benefiting Seeds of Solidarity
DESCRIPTION:Wendell Full Moon Coffeehouse to benefit Seeds of Solidarity’s youth and community programs! Slik Picker and the Green Sisters bring out the folk\, blue grass\, and farm-raised acoustics and great harmonies- plus the famous dessert-o-rama and special Blend Fresh Brewed Coffee by Dean’s Beans. Shows Start at 7:30 with Open Mic; and the Main Act Around 8:00. Sliding Scale Donation $7 – $15 (cash only) at the door (No advance tickets or reservations available). \n\nFor more information visit www.wendellfullmoon.org/
URL:https://www.buylocalfood.org/event/wendell-full-moon-coffeehouse-benefiting-seeds-of-solidarity/
LOCATION:Wendell Town Hall\, 6 Center St \, Wendell\, MA\, 01379\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T130000
DTEND;TZID=America/Halifax:20160416T150000
DTSTAMP:20260610T035204
CREATED:20160321T191410Z
LAST-MODIFIED:20160321T191537Z
UID:18640-1460811600-1460818800@www.buylocalfood.org
SUMMARY:Spring Pork Butchery Class
DESCRIPTION:Sutter Meats two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig\, field all of your questions\, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization\, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience\, this will be an intimate class limited to six students. \nWe are offering the class on FOUR dates: APRIL 16th\, APRIL 30th\, MAY 14th and MAY 21st. Each class will last two hours\, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Please call the store at (413)727-3409 to reserve your spot\, as these classes fill up quickly.
URL:https://www.buylocalfood.org/event/spring-pork-butchery-class/
LOCATION:Sutter Meats\, 65 King Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T100000
DTEND;TZID=America/Halifax:20160416T160000
DTSTAMP:20260610T035204
CREATED:20160401T130100Z
LAST-MODIFIED:20160401T130100Z
UID:18754-1460800800-1460822400@www.buylocalfood.org
SUMMARY:Amherst Sustainability Festival
DESCRIPTION:Join us for a day of family fun\, education and entertainment. The Sustainability Festival is in its seventh year and is bigger and better than ever! There is literally something for everyone with over 100 vendors of renewable energy\, energy efficiency product suppliers\, advocacy groups as well as sustainable crafts and artisans! \nSchedule of Stage Performances:\n10 AM – Piti Theatre Company – “Innocenzo”\n11 AM – Valley Women Drummers\nNoon – Incus\n1 PM – Carrie Ferguson\n2 PM – Chris Scanlon\n3 PM – The Connotations\nDemo Workshops: \n10:00 AM – “Growing\, Sprouting and Saving Bean Seeds” – David Lovler\n11:00 AM – “Vermi-composting” – Brandon Curtin\nNoon – “Constructing Your Own Solar Oven” – Scully Wilhelm\n1 PM – “Making Natural Deoderant & Biochar Facemasks” – Erica Clark-Tramantozzi & Mariana Lachiusa\n2 PM – “Gardening with Mushrooms” – Willie of Fungi Ally\n3 PM – “Beekeeping: Getting Started” – Henry Wilhelm \nBe sure to bring your clean\, used\, dry clothing and textiles for the annual Textile Drive sponsored by the Amherst Recycling and Refuse Management Committee! The drop off will be located on Boltwood Avenue across from the Lord Jeff Inn.\n A Special Note: We dedicate this year’s festival to the memory of our beloved former Town Manager\, John Musante.  He truly believed that sustainability and energy efficiency were the “right thing to do” and we thank him for his leadership that led Amherst to become a Green Community\, as well as  his many other lasting legacies. – Stephanie Ciccarello\, Sustainability Coordinator
URL:https://www.buylocalfood.org/event/amherst-sustainability-festival/
LOCATION:Amherst Town Common\, Amherst
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T093000
DTEND;TZID=America/Halifax:20160416T163000
DTSTAMP:20260610T035204
CREATED:20160413T192214Z
LAST-MODIFIED:20160413T192214Z
UID:18914-1460799000-1460824200@www.buylocalfood.org
SUMMARY:Winterberry Farm's Spring Farm Fiber Day
DESCRIPTION:Demonstrations by farmers and guest artists- lots of gorgeous fiber to buy- food to taste.  And always animals to schmooze with.  Fiber demonstrations will be spinning\, weaving and needle felting. Farm demonstrations will be shearing an angora (mohair) goat or two\, harvesting angora fiber from a contented rabbit\, seeing a border collie herd ducks and skirting a sheep fleece.
URL:https://www.buylocalfood.org/event/winterberry-farms-spring-farm-fiber-day/
LOCATION:Winterberry Farm\, 340 Wilson Hill Road\, Colrain\, MA\, 01340
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160416T090000
DTEND;TZID=America/Halifax:20160416T163000
DTSTAMP:20260610T035205
CREATED:20160406T130549Z
LAST-MODIFIED:20160406T141238Z
UID:18798-1460797200-1460824200@www.buylocalfood.org
SUMMARY:3rd Annual Cellars & Cave Tour of Heath and Colrain
DESCRIPTION:All are invited to The Heath Agricultural Society 3rd Cellars & Cave Tour taking place Saturday\, April 16th. Take a firsthand look at a variety of root and cider cellars as well as a cheese cave. Try a do-it-yourself workshops featuring an introduction to canning\, making cheese\, cider\, beer\, sausage and maple syrup. The Cellars and Cave tour is a collaboration between Heath and Colrain neighbors including: Bourke Shire Farm\, Colonel Maxwell Farm\, The Benson Place\, Dell Farm\, the Manse\, Stoneman Brewery\, Wilson Hill Farm and Katywil Farm Community. All proceeds go to support the Heath Agricultural Society. Registration is required. For schedule and fees please visit our website. \nThe Tour: \nBeer Brewery: Stoneman Brewery (Colrain) \nCheese Cave: Katywil Farm Community (Colrain) \nRoot Cellar: The Benson Place (Heath) \nCider Cellar: The Manse Farm (Heath) \nDo-It-Yourself Workshops: \nIntroduction to Cider Making by Bob Bourke of Bourke Shire Farm: Discussion on cider making equipment\, materials and techniques from raw juice to finished product. We will briefly cover pressing\, vessels\, hydrometers\, yeasts\, additives\, fermentation\, troubleshooting\, and bottling. Samples and worksheet will be provided. 90 – 120 minutes in length. *Limited to 20 people. \nIntroduction to Cheese Making by Sheila Litchfield of Dell Farm: Introduction to cheesemaking with Ricotta cheese making demonstration. Recipe provided and participants get to bring home their own cheese. 90 minutes in length. *Limited to 10 people. \nIntroduction to Backyard Sugaring by Sue Draxler of Colonel Maxwell Farm: Learn the basics of making maple syrup\, from tapping a tree and collecting sap to processing the sap into a final product.  You don’t need expensive equipment to make your own syrup on a small scale.  Discussion includes winter tree ID\, tree physiology\, weather and environmental conditions and demonstration will end with a taste of the finished syrup. 90 minutes in length *Limited to 20 people. \nIntroduction to Sausage and Salami Making by Haynes Turkle of Katywil Farm Community: Fresh sausages and dry cured salami (Salumi in Italian) are among the most ancient culinary traditions. In this hands-on workshop learn how to make sausage and salami from beautiful pasture raised pork and beef with fresh herbs and spices. You will never find anything so unique or delicious in the store! Please bring an apron if you have one.  120+ minutes in length   *Limited to 10 people. \nCanning at Home 101 by Eric Goldstein of Wilson Hill Farm: Intro to canning and canning safety using the hot water bath method.  Learn how to safely preserve the tastes of summer to have and enjoy all year long. 120 minutes in length  *Limited to 15 people. \nIntroduction to Home Brewing by Justin Korby of Stoneman Brewery\, known for the first beer CSA in MA and also for having the smallest brewery in the state: Home brewing workshop where you will learn how to brew your own beer in your kitchen. Beer will be available for sale.  120 minutes in length *Limited to 6 people \nAbout Heath Agricultural Society The Heath Agricultural Society is a Non-Profit\, Volunteer run organization\, organized in 1969 with the purpose of continuing the annual Heath Fair now in its 99th  year. \n​Our purpose – then and now – is to encourage\, preserve\, promote\, and celebrate the practical\, historical\, and cultural aspects of Agriculture in Heath and Franklin County through educational opportunities\, charitable opportunities\, and celebratory events. For more information\, please visit our website. \n\n\nTo learn more about this\, please contact Jessica Van Steensburg\, Event Creator/Board Member at (413) 320-6013 or wecanfarminheath@gmail.com
URL:https://www.buylocalfood.org/event/3rd-annual-cellars-cave-tour-of-heath-and-colrain/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160414T180000
DTEND;TZID=America/Halifax:20160414T193000
DTSTAMP:20260610T035205
CREATED:20160217T201646Z
LAST-MODIFIED:20160217T201646Z
UID:18245-1460656800-1460662200@www.buylocalfood.org
SUMMARY:Building Neighborhood for Community Gardens
DESCRIPTION:The Springfield Food Policy Council will host a series of workshops focused on community gardens and gardening. This one will focus on building a neighborhood for your community garden. For more information and to register\, contact: Anna Muhammad – 413-214-1237.
URL:https://www.buylocalfood.org/event/building-neighborhood-for-community-gardens/
LOCATION:Riverview Apartments\, 122 Clyde Street\, Springfield\, MA\, 01107\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160414T123000
DTEND;TZID=America/Halifax:20160414T153000
DTSTAMP:20260610T035205
CREATED:20160406T132328Z
LAST-MODIFIED:20160406T132328Z
UID:18805-1460637000-1460647800@www.buylocalfood.org
SUMMARY:Workshop: Botany for Farmers
DESCRIPTION:This workshop will be an interactive lecture and discussion about some foundational topics in plant science relevant to growing fruits and vegetables.  The main topics will be (1) plant form and patterns of growth\, (2) plant reproduction\, and (3) plant nutrition.  Although the emphasis will be on basic plant science\, we will make frequent cross-references with agricultural practice. \nFor more information visit the Stone Barns Center website. \nWorkshops are free and open to the public. To register\, contact Laurie at laurief@stonebarnscenter.org. \nMatt Palmer is a senior lecturer and Director of Undergraduate Studies at Columbia University.  He is involved in a range of research and education projects involving urban and peri-urban ecology. He collaborates with NYC Parks\, the US Fish and Wildlife Service\, NASA\, the USDA Forest Service\, and several units within Columbia University on research\, teaching\, and teacher training initiatives. His current research projects include evaluating the ecosystem functions of green infrastructure\, studying the ecosystem consequences of reforestation in NYC\, and providing scientific support for the management of both invasive and rare species throughout the region.
URL:https://www.buylocalfood.org/event/workshop-botany-for-farmers/
LOCATION:Stone Barns Center\, Pocantico Hills\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160413T090000
DTEND;TZID=America/Halifax:20160413T170000
DTSTAMP:20260610T035205
CREATED:20160323T132427Z
LAST-MODIFIED:20160323T132427Z
UID:18660-1460538000-1460566800@www.buylocalfood.org
SUMMARY:Food Product Development Course
DESCRIPTION:Food Product Development Considerations: Beyond the Concept \nDo you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla\, of the UMASS Food Science Department\, an expert on HACCP and product development. \nThe full day course will cover: \n\nPrinciples of Food Safety and Risk Management\nEstablishing Process Controls & Effective Strategies for Record Keeping\nQuality Attributes of Food\nFinancial/Business Considerations to account for in your product development process\nFood Regulation and Product Labeling and Claims\nHACCP Plan Requirements and/or Low-Acid and Acidified Certification\nDetermine Formula\, Process and Packaging for a safe food system\nCommercial Canning (Acidified Foods)\nProduct Development Life Cycle\n\nRegistration for this course is $211.99. Click here to register.
URL:https://www.buylocalfood.org/event/food-product-development-course/
LOCATION:Western MA Food Processing Center\, 324 Wells St\, Greenfield\, MA\, 01370\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160412T183000
DTEND;TZID=America/Halifax:20160412T200000
DTSTAMP:20260610T035205
CREATED:20160406T142149Z
LAST-MODIFIED:20160406T142149Z
UID:18817-1460485800-1460491200@www.buylocalfood.org
SUMMARY:Hungry Ghost Turns 12!
DESCRIPTION:Hungry Ghost turns Twelve! \nPlease join us to celebrate our anniversary!\nTuesday\, April 12 between 6:30pm-8pm.\nJonathan will be playing a set of recent songs with\nthe phenomenal cellist\, Stephen Katz! \nWe’ll also have refreshments and\, of course\, baked\nmunchies. \nAt Hungry Ghost Bread\, 62 State Street in Northampton.
URL:https://www.buylocalfood.org/event/hungry-ghost-turns-12/
LOCATION:Hungry Ghost Bread\, 62 State Street\, Northampton\, MA\, 01060
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR