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BEGIN:VEVENT
DTSTART;VALUE=DATE:20151107
DTEND;VALUE=DATE:20151109
DTSTAMP:20260613T141605
CREATED:20150303T222927Z
LAST-MODIFIED:20150901T220339Z
UID:13462-1446854400-1447027199@www.buylocalfood.org
SUMMARY:21st Annual Franklin County CiderDays
DESCRIPTION:CiderDays is a community event celebrating all things apples in Franklin County\, Massachusetts. 2015 marks the 21st year of this event and there will be two days of orchard tours\, cidermaking and tastings\, workshops and much more. \nCiderDays is for all who love apples\, fresh or hard cider\, apple cuisine\, apple orchards or just being in New England in the fall. There is a charge for some of the activities but there is no admission for many of the activities at local orchards or for the workshops or Marketplace. \nVisit our website for more information.  Find tickets for CiderDays events here.
URL:https://www.buylocalfood.org/event/21st-annual-franklin-county-ciderdays/
LOCATION:Various Locations\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20151107T070000
DTEND;TZID=UTC:20151108T130000
DTSTAMP:20260613T141605
CREATED:20151008T174046Z
LAST-MODIFIED:20151008T174046Z
UID:16600-1446879600-1446987600@www.buylocalfood.org
SUMMARY:Cider Syrup Days
DESCRIPTION:
URL:https://www.buylocalfood.org/event/cider-syrup-days/
LOCATION:North Hadley Sugar Shack\, 181 River Drive\, Hadley\, MA\, 01035\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151107T100000
DTEND;TZID=America/New_York:20151107T120000
DTSTAMP:20260613T141605
CREATED:20150908T233951Z
LAST-MODIFIED:20150908T233951Z
UID:16152-1446890400-1446897600@www.buylocalfood.org
SUMMARY:The Radicle Underground with Peter Del Tredici\, The Relationship Between Plants and Soil
DESCRIPTION:Explore the important relationship between plants and soil. Learn about the structure and function of woody-plant root systems as well as the practical aspects of when and how best to water and fertilize trees and shrubs. Examine the all-important contribution that soil microorganisms make to the nutrition and survival of plants. Cost: $25
URL:https://www.buylocalfood.org/event/the-radicle-underground-with-peter-del-tredici-the-relationship-between-plants-and-soil/
LOCATION:Berkshire Botanical Garden\, 5 West Stockbridge Road\, Stockbridge\, MA 01262
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151107T120000
DTEND;TZID=America/Halifax:20151107T170000
DTSTAMP:20260613T141605
CREATED:20151021T213029Z
LAST-MODIFIED:20151021T213029Z
UID:16762-1446897600-1446915600@www.buylocalfood.org
SUMMARY:Skillfair 2015
DESCRIPTION:SKILLFAIR is a celebration of re-skilling and the modern maker. The day features a variety of food & craft competitions judged by makers who value creativity\, ingenuity & radical combinations as well as tradition\, technique & quality.
URL:https://www.buylocalfood.org/event/skillfair-2015/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151108
DTEND;VALUE=DATE:20151109
DTSTAMP:20260613T141605
CREATED:20150923T190402Z
LAST-MODIFIED:20151102T220601Z
UID:16472-1446940800-1447027199@www.buylocalfood.org
SUMMARY:Last Chance to Buy Tickets for Mike's Maze "Alice in Sunderland!"
DESCRIPTION:Save time and reduce your admissions wait time. You’ll purchase a ticket on our online payment site. Print and bring your barcoded ticketed to enter the maze through the express line. \nBy pre-purchasing your ticket to the Zombie Night Patrol\, you’ll select the time for your admission to this attraction. Space on the paintball wagon is limited\, so you won’t have a long wait line and you’ll be sure to able to help save the farm from zombies the night you are here. \nOrder tickets here!
URL:https://www.buylocalfood.org/event/buy-tickets-for-mikes-maze-alice-in-sunderland/
LOCATION:Mike’s Maze\, 23 South Main Street\, Sunderland\, MA\, 01375\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151110
DTEND;VALUE=DATE:20151111
DTSTAMP:20260613T141605
CREATED:20151021T132543Z
LAST-MODIFIED:20151021T132543Z
UID:16735-1447113600-1447199999@www.buylocalfood.org
SUMMARY:Online Course: Berry Production and Marketing
DESCRIPTION:If you’re exploring the idea of adding berries and bramble fruits to your farm\, this course will help you consider all the aspects of this decision\, from varieties and site selection all the way through profit potential and marketing. \n\n“The expertise and resources presented and available in this course are awesome and arm me with the information needed to make better decisions regarding whether to move forward with a particular berry crop or reconsider.” –Curt N\, Pottstown\, PA \n\nTarget Audience\nThis course will be especially useful if you are exploring the possibilities of growing berries for income – be it supplemental or for your livelihood. The material presented will assume little past knowledge of farming\, but a background in gardening will be very helpful. \nLearning Objectives\nUpon completion of this course\, you will understand: \n\nPrimary considerations when choosing a site for successful berry farming\nBasic cultural demands of the 3 major berry crops (strawberry\, blueberry and brambles)\nCultural requirements of an array of lesser known berry crops\nPest complexes of the major berry crops\nPost-harvest requirements of berries\nConsiderations for successful marketing of berry crops\nHow to analyze costs vs. expenses and be able to incorporate them into a business plan\n\nWebinars\nThe bulk of the course happens on your own time\, with discussions\, readings\, and assignments in MOODLE\, our virtual classroom. To add to the experience\, webinars will be woven into the online interface of the course to allow you to meet on a weekly basis to learn from outside presenters and ask questions to address your farm issues in real time. If you miss a webinar\, they are always recorded and posted for later viewing. \nInstructors\nLaura McDermott is a regional fruit and vegetable specialist for the Capital District Fruit and Vegetable Team of Cornell Cooperative Extension in NY.\nJim O’Connell is the small fruits educator for the Cornell Cooperative Extension in Ulster County\, NY and the Eastern NY Commercial Horticulture Program. \nDates\nTues. Nov 10 – Dec. 15\, 2015. Webinars will be on Tues. evenings from 6:30-8pm Eastern time\, and will be recorded for later viewing. \nCourse Outline\n\nWeek 1: Site Selection – Understand how to evaluate the quality of your soil using several different physical and chemical tests. Learn to evaluate the market potential of a site. Learn how to identify suitable irrigation sources.\nWeek 2: Strawberries – cultural systems of strawberries; recommended varieties; pest management.\nWeek 3: Blueberries – cultural systems of blueberries; recommended varieties; pest management.\nWeek 4: Raspberries and Blackberries – cultural systems of bramble crops; recommended varieties; pest management.\nWeek 5: Lesser known berry crops – many minor berry crops will be covered (currants\, gooseberries\, and others).\nWeek 6: Post-harvest and marketing\n\nCost and Registration\nFee for this course is $200.\n\nRegister Here
URL:https://www.buylocalfood.org/event/online-course-berry-production-and-marketing/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151112T090000
DTEND;TZID=America/Halifax:20151112T153000
DTSTAMP:20260613T141605
CREATED:20151023T133245Z
LAST-MODIFIED:20151023T133245Z
UID:16786-1447318800-1447342200@www.buylocalfood.org
SUMMARY:End of Season Wrap-up for Landscapers: Updates from UMass Extension
DESCRIPTION:What were the take-aways from the 2015 season? Join UMass Extension Educators for a detail-oriented day of learning about the latest management challenges and pest problems. Don’t miss this unique and valuable educational opportunity! \nThis season presented new and recurring hurdles for the maintenance of healthy and attractive landscapes.  Factors such as variable weather and pest outbreaks have compelled changes in day to day approaches as well as modifications to longer-term management plans.  Join UMass Extension Educators at their home base – the UMass Amherst campus – for a detail-oriented day of learning about the latest management challenges and pest problems.  This end-of-growing-season time frame was selected to summarize take-aways from the 2015 season\, while also allowing sufficient time to utilize the latest research-based information in planning for next season and beyond. \nRust Never Sleeps: Diseases of Herbaceous Landscape Perennials\nDr. Angela Madeiras\, UMass Extension Plant Pathologist\nA summary of the challenges to perennial health encountered in the 2015 season\, and a look at common diseases and their control\, including powdery mildews\, leaf spots\, and rusts. \nImportant Pests and Pathogens of Landscape Trees and Shrubs in 2015\nDr. Nick Brazee\, UMass Extension Plant Pathologist\nA look at the most important pathogens and pests of trees and shrubs from the 2015 growing season\, including the Norway spruce gall midge\, needle cast of white pine\, winter injury\, among many others. \nCaterpillars and More: Update on the Health of Massachusetts’ Trees and Predictions for 2016\nKen Gooch\, Massachusetts Dept. of Conservation and Recreation Forest Health Program  \nA look at the insects\, diseases and abiotic events that affect our trees. Emphasis on non-native invasive species which continue to be problematic in Mass. \nTurf Insects – What Went Right and What Went Wrong in 2015?\nDr. Pat Vittum\, Entomologist\, University of Massachusetts\nReview of turf insect activity in 2015\, with comments on the impacts of weather on insect biology\, as well at the current status of traditional insecticides. \nTurf Establishment: Is Your Timing Right? – Jason Lanier\, UMass Extension Educator\nWhether for new turf\, renovation or repairs\, proper timing for turfgrass planting is one of the most important considerations for long-term success.  Learn the hows and whys of good timing and how timing can make or break an establishment project. \nA Tough Year for Weeds – Randy Prostak\, UMass Extension Weed Specialist\nThe 2015 growing season has presented some unique weed challenges. We’ll explore these challenges and suggest strategies that may have mitigated these problems.  Some new products will be discussed\, as well as weed management strategies for new seedings\, renovation and grow-in.\n \nCost: $75; $64/person for a group of two or more registrations from the same company (lunch is on your own). \nRegistration options at\nag.umass.edu/events/end-of-season-wrap-up-for-landscapers-updates-from-umass-extension
URL:https://www.buylocalfood.org/event/end-of-season-wrap-up-for-landscapers-updates-from-umass-extension/
LOCATION:UMass Campus Center Auditorium\, 1 Campus Center Way\, Amherst\, MA\, 01003\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151112T103000
DTEND;TZID=America/Halifax:20151112T120000
DTSTAMP:20260613T141605
CREATED:20151026T153542Z
LAST-MODIFIED:20151026T153542Z
UID:16821-1447324200-1447329600@www.buylocalfood.org
SUMMARY:Kid's Cooking Class
DESCRIPTION:An opportunity for parents and their children to explore the craft of cooking in a no pressure setting utilizing ingredients and utensils safe and accessible to kids. Classes will be structured so as to provide ample opportunities for children to be involved in most of the preparation\, but may require parental supervision when it comes time to finish the dish. The intention is to familiarize children with the raw ingredients used to prepare a variety of foods and inform them of the nutritional values associated with them. \nClasses will last approximately one hour and will be taught in a private dining area in Chandler’s restaurant. \n$25.00 per child\, includes instruction\, recipes to take home\, lunch\, and complimentary lunch for one accompanying parent. \nSpace is limited\, reservations are required 413.665.1277
URL:https://www.buylocalfood.org/event/kids-cooking-class/
LOCATION:Chandler’s Restaurant\, 25 Greenfield Road\, Deerfield\, MA\, 01373\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151112T120000
DTEND;TZID=America/Halifax:20151112T130000
DTSTAMP:20260613T141605
CREATED:20151104T145100Z
LAST-MODIFIED:20151104T145155Z
UID:16910-1447329600-1447333200@www.buylocalfood.org
SUMMARY:Webinar: Basic Accounting for Farmers
DESCRIPTION:The Carrot Project will be hosting a webinar on the second part in our Basic Accounting for Farmers series\, with presenter Julia Shanks of Julia Shanks Food Consulting. Part I provided an overview of basic accounting concepts and the three primary financial statements.\n\nIn Part II\, we will review the finacial statements with a managerial eye: What does the Balance Sheet tell me about my business? How can I improve my profitability by reviewing my Profit and Loss Statement? We will also discuss cash flow management tools. The webinar will end with time for a few questions. Part I can be viewed here. It is strongly encouraged to watch Part I before Part II.\n\nREGISTER HERE\n\nMissed earlier webinars? Watch the recordings and download the slides.
URL:https://www.buylocalfood.org/event/webinar-basic-accounting-for-farmers-part-ii/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151113
DTEND;VALUE=DATE:20151115
DTSTAMP:20260613T141605
CREATED:20150616T220843Z
LAST-MODIFIED:20150616T220843Z
UID:14724-1447372800-1447545599@www.buylocalfood.org
SUMMARY:Northeast Sustainable Agriculture Working Group 2015 Conference
DESCRIPTION:NESAWG’s annual It Takes a Region Conference brings together farm and food practitioners across the 12-state Northeast region to learn\, debate\, collaborate\, and innovate ideas and solutions to critical food systems issues. \nWe are honored to welcome Shirley Sherrod as the keynote speaker at this year’s Conference.Ms. Sherrod\, a longtime civil rights activist and advocate for food justice and independent family farmers\, will address this year’s conference theme\,Putting MOVE in the Movement. Read our news release to learn more. \nPutting MOVE in the Movement. Civil rights\, labor\, women’s rights—the movements that transformed our world can give us insight on ways to accelerate food systems change.  What can we learn from leaders past and present?  How can we better organize our work\, our networks\, our message\, our media?  Learn and strategize with hundreds of attendees—from farmers to researchers to policymakers—as we work to build a movement and realize the change we want to see. \nEach year\, we look at the trajectory of the food and farm movement\, and the role our network can play in shaping its future. We offer in-depth working sessions and provocative dialogues that tackle important questions about our regional food system and how to strengthen it. We draw upon exciting local and regional efforts\, including alternative supply chain networks\, research projects\, infrastructure initiatives and policy advocacy. \nMake sure you have a seat at the table\, and come with your sleeves rolled up.  It takes a region\, after all!
URL:https://www.buylocalfood.org/event/northeast-sustainable-agriculture-working-group-2015-conference/
LOCATION:Hilton Saratoga Conference Center\, 534 Broadway\, Saratoga Springs\, NY\, 12866
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20151114T100000
DTEND;TZID=UTC:20151114T120000
DTSTAMP:20260613T141605
CREATED:20151008T175129Z
LAST-MODIFIED:20151027T140127Z
UID:16603-1447495200-1447502400@www.buylocalfood.org
SUMMARY:Gardening the Community Pancake Breakfast Fundraiser
DESCRIPTION:Gardening the Community’s Annual Pancake Breakfast and Harvest Fundraiser is around the corner on November 14th! \nJoin Gardening the Community for a morning of delicious pancakes\, good music and a great time. Come\, have breakfast\, and bring your friends and family. We hope to see you there! \nIf you’ve come before\, you might know that we’re famous for our pancakes\, and that the company is good too. Come celebrate the end of the growing season with us over a delicious breakfast. Bring your families and your friends and enjoy a morning of inspiration\, kids’ activities\, raffles and more. \nCome learn more about GTC’s movement-building work and help us create more bridges across the Pioneer Valley. Donations will be gratefully accepted. All funds raised will support our food justice work and build a more sustainable future for GTC. \nRegister Here
URL:https://www.buylocalfood.org/event/gardening-the-community-pancake-breakfast-fundraiser/
LOCATION:Trinity United Methodist Church\, 361 Sumner Avenue\, Springfield\, MA\, 01108\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20151114T100000
DTEND;TZID=UTC:20151114T160000
DTSTAMP:20260613T141605
CREATED:20151008T174742Z
LAST-MODIFIED:20151008T174742Z
UID:16601-1447495200-1447516800@www.buylocalfood.org
SUMMARY:North Hadley Sugar Shack Tractor Pull
DESCRIPTION:Registration Form
URL:https://www.buylocalfood.org/event/north-hadley-sugar-shack-tractor-pull/
LOCATION:North Hadley Sugar Shack\, 181 River Drive\, Hadley\, MA\, 01035\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151114T130000
DTEND;TZID=America/New_York:20151114T160000
DTSTAMP:20260613T141605
CREATED:20150603T182308Z
LAST-MODIFIED:20150603T182308Z
UID:14488-1447506000-1447516800@www.buylocalfood.org
SUMMARY:Woodland Exploration with Tom Wessels
DESCRIPTION:A very special workshop with noted author\, ecologist and gifted teacher Tom Wessels. Walking through forest and fields\, you’ll learn to read a landscape by gleaning evidence that frames stories from the past. Tom generously offers this inspiring workshop as a benefit for Seeds of Solidarity. Sliding Scale\, $30-$40.  Pre-registration recommended\, space limited. Email solidarity@seedsofsolidarity.org to register.
URL:https://www.buylocalfood.org/event/woodland-exploration-with-tom-wessels/
LOCATION:Seeds of Solidarity Education Center\, 165 Chestnut Hill Road\, Orange\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151115T130000
DTEND;TZID=America/New_York:20151115T150000
DTSTAMP:20260613T141605
CREATED:20150825T230021Z
LAST-MODIFIED:20150825T230021Z
UID:15979-1447592400-1447599600@www.buylocalfood.org
SUMMARY:Workshop: Probiotic Beverages
DESCRIPTION:Whether you love the taste\, the health benefits\, or both\, brewing your own probiotic soft drinks at home is a fun\, delicious & cost-effective way to add probiotics to your diet. This class will cover how to make kombucha\, water kefir & wild-fermented sodas at home. You will sample our homebrewed beverages and learn how to make your own\, hands-on. \nIf you’re intrigued by fermentation\, but don’t know where to start\, this is the course for you! Probiotic Beverages is the third of a 3 session fermentation course. Participants are welcome to take one or all classes in the course. Save 15% when you sign up for all three! Add all three classes to your cart and use code FERMENT at checkout.\nFermenting Vegetables – sauerkraut\, kimchi\, pickles\nCultured Dairy – yogurt\, kefir\, farmer’s cheese\nProbiotic Beverages – kombucha\, water kefir\, wild-fermented sodas
URL:https://www.buylocalfood.org/event/workshop-probiotic-beverages/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151116
DTEND;VALUE=DATE:20151118
DTSTAMP:20260613T141605
CREATED:20151002T172530Z
LAST-MODIFIED:20151002T172530Z
UID:16536-1447632000-1447804799@www.buylocalfood.org
SUMMARY:Cornell Agribusiness Strategic Marketing Conference!
DESCRIPTION:Registration is now open for the 2015 Cornell Agribusiness Strategic Marketing Conference! \n\nDeveloping your Brand and Marketing Strategies to Increase Sales \nNovember 16 – 17\, 2015 \nHenry A Wallace Center at the FDR Presidential Library and Home\, Hyde Park\, NY  \nhttp://dyson.cornell.edu/outreach/strategic-marketing-conference \n\nThe conference will focus on key business principles to improve management and marketing practices\, with specific attention on how to develop a brand and then link it to marketing activities that are appropriate to the desired positioning of the business. In addition to speakers from the marketing and brand development industry\, successful growers with experience in brand and marketing development will share their experiences with both the thought processes as well as the mechanical aspects related to improving a business’s practices in this area. \n\nThe registration fee for the conference is $70 if registered by October 26th; $80 if registered after October 26th or if registering on-site. Registration fees also include lunch on November 16th and refreshment breaks during the conference.  FARMER SCHOLARSHIPS AVAILABLE!!!  To encourage additional attendance by agricultural producers\, partial scholarships will be offered to offset ½ of the conference registration fee. \n\nFREE POST-CONFERENCE WORKSHOP!!!  In addition this year\, we encourage you to join professionals from the Cornell University Cooperative Enterprise Program and the Cooperative Development Institute in a post-conference workshop focusing on Building the Success of Food Hubs through the Cooperative Experience. By attending you will learn about best practices of co-ops in aggregating\, marketing\, and distributing local foods\, explore the fundamentals of building a successful food hub cooperative\, and identify planning steps to move your prospective or active food hub operation forward. Separate (no-cost) registration is required and a complimentary lunch is provided. \n\nFor the full agenda\, registration links\, and additional conference information please go to http://dyson.cornell.edu/outreach/strategic-marketing-conference \n\nWe look forward to seeing you in Hyde Park!
URL:https://www.buylocalfood.org/event/cornell-agribusiness-strategic-marketing-conference/
LOCATION:Henry A Wallace Center at the FDR Presidential Library and Home\, Hyde Park\, New York City \, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151117
DTEND;VALUE=DATE:20151118
DTSTAMP:20260613T141605
CREATED:20151023T134733Z
LAST-MODIFIED:20151023T134733Z
UID:16794-1447718400-1447804799@www.buylocalfood.org
SUMMARY:Franklin County CDC's 36th Annual Meeting
DESCRIPTION:At the Arts Block\, \nDowntown Greenfield \n\n\nGuest Speaker – Katie Stebbins\, Assistant Secretary – Technology\, Innovation and Entrepreneurship\,\n\n\nMA Executive Office of Housing and Economic Dev. \n\nHear stories from local entrepreneurs are that are innovating and stimulating our local economy\n\n\nTaste some new delicacies from FCCDC clients \nDrink local fermented beverages (and some non-fermented ones as well!)
URL:https://www.buylocalfood.org/event/franklin-county-cdcs-36th-annual-meeting/
LOCATION:Downtown Greenfield – Arts Block\, Greenfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151117T163000
DTEND;TZID=America/Halifax:20151117T190000
DTSTAMP:20260613T141605
CREATED:20151113T152024Z
LAST-MODIFIED:20151113T152024Z
UID:17083-1447777800-1447786800@www.buylocalfood.org
SUMMARY:FCCDC 36th Annual Meeting
DESCRIPTION:The Franklin County Community Development Corp will be hosting their annual meeting on November 17th! \nCome listen to out guest speaker – Katie Stebbins\, Assistant Secretary of Technology\, Innovation and Entrepreneurship\, Mass Executive Office of Housing and Economic Dev. \nCatering will be provoded by Elmer’s\, our 2015 Entrepreneur of the Year\, as well as delicious delicacies locally made by FCCDC clients and locally produced fermented & non-fermented beverages. \nLearn about Community Investment Tax Credits!\nGive $1\,000 or more and get half of it back\n\n\nThis event is free and open to all. RSVP now!
URL:https://www.buylocalfood.org/event/fccdc-36th-annual-meeting/
LOCATION:Downtown Greenfield – Arts Block\, Greenfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151120
DTEND;VALUE=DATE:20151121
DTSTAMP:20260613T141605
CREATED:20151106T150743Z
LAST-MODIFIED:20151106T150743Z
UID:16955-1447977600-1448063999@www.buylocalfood.org
SUMMARY:Local Craft Brewfest
DESCRIPTION:Join us for Sustainable Business Network of Massachusetts’ fundraiser\, the 6th Annual Local Craft Brewfest\, at our new location on the Boston harbor at Cruiseport Boston. \nLocal Craft Brewfest is New England’s largest celebration of exclusively local spirits\, craft beer and artisan beverages. We’ll have unlimited tasting of over 120 brews\, with 60 types local gin\, vodka\, rum and whiskey. Of course we’ll have lots of craft beer\, mead\, cider\, artisan beverages and even locally produced cold brewed coffee to pair with local food samples galore. Food trucks and local restaurants will offer delicious and creative presentations of local food for sale for $6 or less per serving. Music by Coastal Flux Band\, cocktail demos\, a photo booth\, games and a “Local Lounge” will round up the evening’s massive lovefest of local goodness. \n\nNew this year is a VIP admission option offering fast lane entry\, early admission\, a meal ticket\, a discount to our 2016 Hyper-Local Brewfest and Boston JerkFest\, plus a swag bag with a chock full of goodies. General admission tickets include unlimited tastings and local food samples. \n\nSustainable Business Network aims to support the local food economy and defines “local” as products grown and produced in New England with Massachusetts as the first preference. SBN’s Brewfests highlight local products as well as products that include local ingredients. Bring your friends and family and connect with the entrepreneurs behind the products and people who are that are as passionate about local food as you are. \n\n\nRSVP and Share our Facebook ​event page here.
URL:https://www.buylocalfood.org/event/local-craft-brewfest/
LOCATION:Cruiseport Boston\, 1 Black Falcon Ave.\, Boston\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151121T100000
DTEND;TZID=America/New_York:20151121T120000
DTSTAMP:20260613T141605
CREATED:20150908T234046Z
LAST-MODIFIED:20150908T234046Z
UID:16153-1448100000-1448107200@www.buylocalfood.org
SUMMARY:The Seed Garden: The Art and Practice of Seed Saving
DESCRIPTION:Based on The Seed Garden\, a new book published in conjunction with Seed Savers Exchange\, writer and editor Lee Buttala shares his knowledge of garden-scale seed saving. Members $30; Nonmembers $35
URL:https://www.buylocalfood.org/event/the-seed-garden-the-art-and-practice-of-seed-saving/
LOCATION:Berkshire Botanical Garden\, 5 West Stockbridge Road\, Stockbridge\, MA 01262
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151121T120000
DTEND;TZID=America/Halifax:20151121T150000
DTSTAMP:20260613T141605
CREATED:20151104T151226Z
LAST-MODIFIED:20151104T151226Z
UID:16912-1448107200-1448118000@www.buylocalfood.org
SUMMARY:Hilltown Seed Saving Network Seed Exchange
DESCRIPTION:The Hilltown Seed Saving Network is pleased to announce its fourth annual Seed Exchange! Learn to save your own garden seed\, get answers to your seed saving questions\, and exchange seed that you’ve saved with your friends and neighbors! \n\nPlease note that you don’t have to bring seed to come to this event.  We welcome people at all levels of experience\, including those who have never saved seed before. \n\nThere will be hands-on activities facilitated by experienced seed savers.  Get your hands a little dirty\, and you may find that saving garden seed can be simple and enjoyable! \n\nAt 1pm\, Solstice Seeds founder Sylvia Davatz will speak on saving seed from staple crops such as grains\, legumes and starchy vegetables.  Sylvia will also take questions from the audience\, drawing on her many years of experience as a gardener and seed saver in Hartland\, VT. \n\nThe seed exchange itself will begin at 2pm\, and there will be plenty of time to browse and help yourself to the dozens of home grown varieties of tomatoes\, beans\, kale\, wildflowers\, and many other crops.  This year\, you can come to the Community House as early as 10:45am to drop off seed. \n\nAlso\, we encourage everyone who is bringing seed to the event to list it online using our Virtual Seed Bank at http://seednetwork.herokuapp.com.  Once you have registered (a quick and easy process)\, you will be able to browse varieties that other people in the Hilltowns are saving\, and bringing to the Seed Exchange. \n\nThe suggested donation for this event is a sliding scale of $5 – $10.  For more information\, visit hilltownseeds.wordpress.org; or contact Sadie at 413-475-2692\, or Michael at 413-358-6919 or alterman@speakeasy.net.
URL:https://www.buylocalfood.org/event/hilltown-seed-saving-network-seed-exchange/
LOCATION:Community House\, 33 Main Street\, Cummington\, MA\, 01026\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151122T110000
DTEND;TZID=America/Halifax:20151122T160000
DTSTAMP:20260613T141605
CREATED:20151120T165820Z
LAST-MODIFIED:20151120T165820Z
UID:17150-1448190000-1448208000@www.buylocalfood.org
SUMMARY:The Autumn Market
DESCRIPTION:The Autumn Market is coming right up! come stock up for Thanksgiving\, shop for the holidays\, enjoy live music and have fun! \nThe Shelburne Falls Farmers Market is located at the corner of Main and Water Streets in Shelburne Falls. Starting on May 23rd-October 30th we are open from 2:00-6:30pm every Friday rain or shine. \nIt is a great time to stock up for the holidays. You will find local vegetables\, cheeses\, meats\, gifts and crafts being sold at the Autumn Market\, not to mention an array of prepared food\, body-workers and musicians. \nIf you are interested in vending at this year’s Autumn Market\, please email us at Shelburnfallsfarmersmarket@gmail.com and fill out our 2015 Autumn Market Vendor Form. \nHere are some current vendors for the 2015 year: \n\nBarbara and Eric Goodchild of Barberic Farm – Frozen lamb\, ready to bake fruit and meat pies\, pickles\, jam\, jelly\, marmalade\, fruit sauces\, popcorn\, hops\, eggs\, vegetables\, wool and wool products including fleece\, roving\, yarn\, hats\, etc. May be bringing ice cream and frozen yogurt\nLisa Davenport of Davenport Maple Farm – Maple syrup\, maple candy\, maple spread\, maple coated peanuts\, cashews\, and cranberries\, maple granulated sugar\, Russ Davenports book and wood turnings\, and eggs. May be bringing photo cards.\nDaniel Greene of Good Bunch Farm – Wide assortment of vegetables\, plants for sale\, and raspberries. (413) 625-6425\nChristopher Totman and Susannah Herron of Hawks Farm – Grass fed beef and pastured pork. May also be bringing honey\, eggs\, cut flowers\, chestnuts\, foraged mushrooms\, rhubarb\, asparagus\, ginger\, and garlic.\nMargaret Olin owner of Margaret Olin Healing Therapies – 15 minute seated bodywork sessions.\nEdith from The Garden of Edith selling her hand spun and dyed wools and woven garments.\nAnna Meyer of Hart Farm – Selling a wide selection of fresh vegetables\, fruits\, flowers and apple cider.\nShummah While with The People’s Bakery selling whole spelt flour\, natural and organic breads and baked goods.\nPippin selling lemonade and chocolate creations at Chocolate Therapy.
URL:https://www.buylocalfood.org/event/the-autumn-market/
LOCATION:Buckland Shelburne Elementary school\, 75 Mechanic St\, Shelburne Falls\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151201
DTEND;VALUE=DATE:20151204
DTSTAMP:20260613T141605
CREATED:20150911T174506Z
LAST-MODIFIED:20150911T174506Z
UID:16304-1448928000-1449187199@www.buylocalfood.org
SUMMARY:Fair Food Business Boot Camp
DESCRIPTION:WHO: Food system entrepreneurs who are remaking our food system to support the viability of small and mid-size farms in the Northeastern United States \nWHAT: 3-day intensive program giving good food entrepreneurs the skills and resources they need to thrive—plus the potential to win up to $10\,000 in consulting services \nLed by Jay Friedlander\, College of the Atlantic’s Sustainable Business Program chair and food entrepreneur\, the Boot Camp is FREE for selected entrepreneurs \n\nApply today! \nEmail applications to Fair Food Fund’s Alex Linkow at alinkow@fairfoodnetwork.org by Oct 14
URL:https://www.buylocalfood.org/event/fair-food-business-boot-camp/
LOCATION:y Food Sol at Babson College\, Wellesley\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151203
DTEND;VALUE=DATE:20151205
DTSTAMP:20260613T141605
CREATED:20151023T132937Z
LAST-MODIFIED:20151023T132937Z
UID:16783-1449100800-1449273599@www.buylocalfood.org
SUMMARY:MFBF Annual Meeting
DESCRIPTION:Massachusetts Farm Bureau Federation’s 96th Annual Meeting will be hosted by Middlesex County Farm Bureau. The 2015 meeting will be held on December 3rd & 4th at the Sheraton Hotel and Conference Center in Framingham\, MA. Join your neighbors and friends in celebrating Massachusetts agricultural industry and the successes of the state’s largest general farm organization.\nThis two-day event is where Farm Bureau members establish policy for the upcoming year\, attend workshops and learning sessions\, as well as enjoy good food\, entertainment and a bit of rest and relaxation away from the farm. \nThis year’s MFBF Annual Meeting is a value-packed program. Thursday\, December 3rd will be full of workshops with an awards program at lunch. The dinner banquet will honor the 2015 John Ogonowski award winner. \nStaying overnight? Farm Bureau Members can book accommodations for Wednesday\, December 2nd & Thursday\, December 3rd at a rate of $119.95 for a single or double room\, taxes are extra. Address: 1657 Worcester Road\, Framingham\, MA\, 01701 Phone: 508.270.1914 / 888-627-7184 \nThe Delegate Session will be held on Friday\, December 4th. It is our delegate session that helps guide and direct MFBF. It is through our membership’s grassroots efforts that we develop resolutions which direct our organization for the upcoming year. Contact your County Farm Bureau President if you would like to become a delegate. \nSPONSORSHIP OPPORTUNITIES & TRADE SHOW BOOTH INFORMATION \nTRADE BOOTHS \nTrade Booth space is being offered again this year. Trade booth space will be $350 for an 8’x2′ booth. Booth space is at a premium and based on prior demand\, you should act quickly to reserve your spot. \nANNUAL MEETING SPONSORSHIP OPPORTUNITIES \nMFBF is again offering annual meeting sponsorship opportunities. The Board of Directors will recognize your company as an industry leader by sponsoring the 2015 MFBF Annual meeting and its activities. We are offer- ing four levels of sponsorship: \nPlatinum Level- $500 \nGold Level-$350 \nSilver Level-$200 \nBronze Level-$100 \nPlease contact John Conners or Joan Monaco at 508-481-4766 or email at: john@mfbf.net We have a special offer for those who sponsor at the Platinum level. If you contact us no later than November 16th\, your sponsorship will include a free booth! \n\nMFBF Annual Meeting Workshops \n\nMassachusetts Farm Bureau Federation’s Annual Meeting\, hosted by Middlesex County Farm Bureaus\, will be held on December 3rd at the Sheraton in Framingham\, MA.  The following workshops are being offered: \nMaking Meetings Worthwhile – This workshop will provide training on do’s and don’ts for effective meetings. Great training for MFBF Committees\, County Board members\, Ag Commission members\, and others. \nMedia and Advocacy Training – How to effectively communicate with the media. Massachusetts farmers have a great story to tell\, but it’s not always easy for them to do. This workship will allow attendees  to walk away from the session realizing that doing a good interview and getting the right information out is doable\, it just sometimes takes a little work. Sometimes we have to promote our own stories to make sure the word gets out. \nMessaging for Today’s Consumer – Learn how to identify key selling points of your farm and how to work them into your farm brand that will effectively communicate it to your desired market.  Explore the basics of marketing communications through proper planning\, messaging\, and marketing tools that include print\, email\, websites\, media and social media. \nUnderstanding the Nutrient Management Regulations-The new nutrient regulations go into effect for agriculture on December 5! Representatives of the Department of Agricultural Resources will be on hand to explain the regulations and answer any questions. Please not that this session will be immediately followed by a session where potential changes to these regulations will be discussed. \nDiscussion on Potential Changes to Nutrient Management Regulations-Governor Baker has issued an Executive Order calling on a review of all regulations. Due to concerns from the farming community with the nutrient regulations\, DAR has graciously agreed to a session exploring potential problems and solutions with these new regs. \nCurrent Issues in Pesticides –Inspectors from the Department of Agricultural Resources will present on current issues in pesticides including Protecting Pollinators\, Farm Security and Pesticides\, Changes to Worker Protection and General Laws and Regs. 1.5 Credits will be offered. \nEmployment Law-This workshop will discuss important sections of federal and state labor laws that impact on local farm businesses. \nCrop Insurance-This  workshop will discuss various USDA programs that agricultural producers can utilize to help manage risk on their operations. The workshop will focus on both pre-disaster planning and post-disaster planning \nThe Food Safety Modernization Act-does it apply to you? Both the preventative controls rule and the produce rule were recently released.find out the details of these rules and if you must comply
URL:https://www.buylocalfood.org/event/mfbf-annual-meeting/
LOCATION:Sheraton Hotel and Conference Center\, 1657 Worcester Rd\, Framingham\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151204T180000
DTEND;TZID=America/Halifax:20151204T210000
DTSTAMP:20260613T141605
CREATED:20151026T153344Z
LAST-MODIFIED:20151026T153344Z
UID:16820-1449252000-1449262800@www.buylocalfood.org
SUMMARY:Wine Tasting at Chandler's Restaurant
DESCRIPTION:Mix\, match or enjoy our selected pairings! An interactive event designed to feature a variety of wines and complimentary foods. Our wine tastings will introduce you to the seasonal changes that influence our menus along the creativity and scope of our culinary interests. This event is an opportunity to explore our extensive wine list\, socialize\, and enjoy live jazz. \n$55 per person\, plus tax & gratuity. Coffee and Tea Service provided. Reservations requested: 413.665.1277.
URL:https://www.buylocalfood.org/event/wine-tasting-at-chandlers-restaurant-2/
LOCATION:Chandler’s Restaurant\, 25 Greenfield Road\, Deerfield\, MA\, 01373\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151205
DTEND;VALUE=DATE:20151207
DTSTAMP:20260613T141605
CREATED:20151118T232323Z
LAST-MODIFIED:20151118T232323Z
UID:17120-1449273600-1449446399@www.buylocalfood.org
SUMMARY:New England Log Carrier
DESCRIPTION:Join the New England Felting Supply to make a uniquely New England gift for yourself or others.  Participants will be felting and constructing a very durable log carrier from local wools. To decorate the carrier\, we’ve purchased 12 sets of heavy woolen quilt squares made at the famous Johnson Woolen mill in Vermont. Each student will choose one set of patterened wool fabric and coordinating leather handles in natural leather tones that will be hand-sewn to the heavy felt. No experience is necessary\, but making the felt requires standing most of the first day\, so some degree of physical endurance is assumed. \nRegister Here
URL:https://www.buylocalfood.org/event/new-england-log-carrier/
LOCATION:New England Felting Supply\, 84 Cottage Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151205T100000
DTEND;TZID=America/Halifax:20151206T150000
DTSTAMP:20260613T141605
CREATED:20151204T172002Z
LAST-MODIFIED:20151204T172009Z
UID:17251-1449309600-1449414000@www.buylocalfood.org
SUMMARY:Leyden Glen Farm Open House
DESCRIPTION:Leyden Glen Farm’s first ever open farmhouse and open studio event is this weekend. Mark and Julia will be selling our farm-raised lamb – perfect for holiday meals. \nHere’s what Kristin has been making and will be selling at the Open Farmhouse Event: \n\nHandmade colorful pottery\nHandsewn Linen Dishtowels – Exclusive designs by Kristen\nOil Paintings\nHandpainted Lampshades\nAntique Assemblage Lampbases\nNotecards and Postcards\nCrewel embroidered pillows\nSigned copies of her books\n\nThe farm’s neighbor Alicia will have her art studio open and is selling all kinds of her fantastic artwork at a range of prices. Read more about Alicia here. Farmers’ friend Deborah Garner will be selling antique collectible textiles\, handmade jewelry\, and scarves. Read more about Deborah here. And neighbor Debbie is bringing her handmade wreaths for sale too! \nThey are about 35 minutes from both Amherst and Northampton\, Mass. \nHere are the directions to the farm. \nHere are Google Maps directions to the farm.
URL:https://www.buylocalfood.org/event/leyden-glen-farm-open-house/
LOCATION:Leyden Glen Farm\, 31 East Glen Road\, Leyden\, MA\, 01301\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151205T110000
DTEND;TZID=America/Halifax:20151206T160000
DTSTAMP:20260613T141605
CREATED:20151204T171719Z
LAST-MODIFIED:20151204T171719Z
UID:17249-1449313200-1449417600@www.buylocalfood.org
SUMMARY:Yuletide at Storrowton
DESCRIPTION:Eastern States Exposition’s Storrowton Village Museum will present Yuletide at Storrowton\, Dec. 5 & 6\, 11am to 4pm\, in West Springfield\, Mass. This free winter festival brings the community together to celebrate the holidays with traditional Yuletide activities\, entertainment and shopping in the historic Village. \nDecorated through the generosity of area garden clubs\, florists and designers\, the Village buildings will be bursting with innovative and original ideas to turn your house into a holiday wonderland. Walk through the buildings to find beautiful wreaths\, swags\, garlands\, fresh evergreens and all natural materials around every corner. \nThe Master Gardeners of Storrowton will oversee the festive decorating project and Yuletide coordinator Thelma Greene\, of Chicopee\, will manage all event decorating. The event will spread holiday cheer with musical performances in the Meetinghouse\, animals\, ice sculpting and Early American craft demonstrations. \nParticipating clubs and florists include: the Agawam\, East Longmeadow\, Wilbraham\, Springfield and West Springfield Garden Clubs; the Garden Club of the Westfield Woman’s Club; Deena Rollet of Merry Mite Gardens in Suffield\, Conn.; Bloomin’ Bunch\, located in Springfield; Anthony Gladu of West Springfield’s Rose Petal & Thorn; Eastern States Exposition Landscape department; and area decorator Pat Byrne of South Hadley. Storrowton Village volunteers will serve as costumed guides for the event. \nPerformances in the Village’s Meetinghouse: \n\nHuntington Dance Center\, “Winter’s Mitten” – Sat.\, 11am\nBarbara Bennett Organ Recital – Sat.\, noon\nAlice Moore Golden Bell Chorus – Sat.\, 1pm\nThe Melody Boys\, A cappella performance – Sat.\, 2pm\nDennis Picard Lecture – Bad Santa – The Evil Sidekick of Saint Nick – Sat.\, 3pm; Sun.\, 2pm\nRichard Smith as Henry David Thoreau: Walking in Winter – Sun.\, noon\nRick Spencer: Music from the American Traditions of the 19th Century – Sun.\, 1pm\nPaul Kaplan: “Seasonal Songs with a Winter’s Theme” – Sun.\, 3pm\n\nAdditional Yuletide features throughout the Village include: \n\nIce Sculpting Demonstrations by Mike Rondeau\, Sun.\, Noon-3pm\n19th Century Crafts: Broom making\, Tinsmith\, Windsor Chair maker – in the Nursery Barn\nHands-on Children’s Crafts\nBlacksmithing\, fireplace cooking\, quilting and spinning\nPetting Zoo/Farm Animals – on the Village Green\n\nHot beverages and home baked goods will be available in the Holiday Sweet Shoppe in Potter Mansion. The treats will be provided by Storrowton volunteers and staff. Proceeds from this sale will benefit the educational programs at Storrowton Village Museum. \n\nThe Storrowton Village Gift Shop\, in the Phillips House\, will feature unique gifts\, jewelry\, scarves and more. Head over to theChristmas Shop in Potter Mansion during Yuletide at Storrowton for a variety of holiday gifts\, decorations and collectible ornaments. The Gift Shop is open during all Yuletide events and activities. Regular shop hours are: Mon. – Fri.\, 9am to 5pm and Sat.\, 11am to 4pm to Dec. 19. \nYuletide week tour admission is $5 per person\, children under 6 free: \n\nYuletide Open House Tours – Tues.\, Dec. 8 – Sat.\, Dec. 12\, 11am – 3pm\nYuletide Lantern Light Tours – Wed.\, Dec. 9\, 6 to 8pm\n\nParking is free for all Storrowton events. Activities will take place weather permitting. For more information\, call the village at (413) 205-5051\, the Info Line at 413-205-5115.
URL:https://www.buylocalfood.org/event/yuletide-at-storrowton/
LOCATION:Unnamed Venue\, West Springfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151207T170000
DTEND;TZID=America/Halifax:20151207T193000
DTSTAMP:20260613T141605
CREATED:20151204T173812Z
LAST-MODIFIED:20151204T173812Z
UID:17265-1449507600-1449516600@www.buylocalfood.org
SUMMARY:Soup and games for former grange
DESCRIPTION:This month’s Free Soup and Game Night at the Hope and Olive restaurant will benefit the Montague Common Hall. \nThe hall by the village square in Montague Center was until recent years the Montague Grange\, and continues to host events and house historical documents. \nThe Greenfield restaurant at the corner of Hope and Olive streets holds a monthly fundraiser with free soup and bread and donations sought for a different organization each month. The doors will be open from 5 p.m. to 7:30 p.m. Monday with a cash bar\, free soup and bread\, a bake sale and a raffle. Organizers note that Greenfield’s free holiday parking in town lots is in effect. \nOrganizers say that while volunteers have been happy to roll up their sleeves for painting and yard work\, the building needs significant upgrades including handicapped access\, insulation\, drainage in the basement and energy-efficient lighting.
URL:https://www.buylocalfood.org/event/soup-and-games-for-former-grange/
LOCATION:Hope and Olive\, 44 Hope St\, Greenfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151207T173000
DTEND;TZID=America/Halifax:20151207T203000
DTSTAMP:20260613T141605
CREATED:20151124T153048Z
LAST-MODIFIED:20151124T153048Z
UID:17175-1449509400-1449520200@www.buylocalfood.org
SUMMARY:CISA Workshop and Networking Event: Adding or Increasing Wholesale Sales in Your Operation
DESCRIPTION:Farmers\, join CISA\, Sean Buchanan from Black River Produce\, Bill Barrington from Pioneer Valley Growers Association\, and Matt Boulanger from Whole Foods Market to learn about food safety and other wholesale requirements\, the wholesale market\, how to build wholesale relationships\, and much more. Michael Botelho from the MA Department of Agricultural Resources will also be present to share information about the Commonwealth Quality Program and give an update on the Food Safety Modernization Act (FSMA)\, including who’s covered and the basic requirements of FSMA now that rules have been finalized. \nFollowing the panel discussion\, farmers and wholesale buyers are invited to participate in buyer/farmer networking. Presenters from the wholesale workshop will also be available for one-on-one conversation during the networking session. Come build new business relationships! This event is free to Local Hero members and light refreshments will be served. Please RSVP by December 4th to Devon at 413-665-7100\, ext. 22. \nThe Fall Farmer/Buyer Meet & Greet and Wholesale Workshop is supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture through grant 12-25-B-1676 and from individual contributors and Local Hero members. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-workshop-and-networking-event-adding-or-increasing-wholesale-sales-in-your-operation/
LOCATION:Bread and Butter\, 68 Cowls Road \, Amherst\, MA\, 01002\, United States
CATEGORIES:Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20151208T090000
DTEND;TZID=UTC:20151208T140000
DTSTAMP:20260613T141605
CREATED:20151009T171305Z
LAST-MODIFIED:20151009T171305Z
UID:16642-1449565200-1449583200@www.buylocalfood.org
SUMMARY:Greater Quabbin Food Alliance
DESCRIPTION:Save the Date – December 8\, 2015!\nHello friends! Save the date for the next meeting of the Greater Quabbin Food Alliance on Tuesday\, December 8th to meet and network with food and farm stakeholders and collaborate on projects to strengthen the food system of the greater Quabbin region. Registration has already started – click here to register \nWhether you’re a farmer\, consumer\, planner\, health professional\, or conservationist\, this meeting is a great opportunity to learn about what’s happening in your community and across the region – and to connect with new people! \nJoin us to discuss challenges\, brainstorm solutions\, enjoy some local treats\, and take action to rebuild your local food system. \nLocal lunch and refreshments will be provided. \nThe meeting will be held at the Orange Innovation Center (131 W. Main Street\, Orange\, MA) from 9am to 2pm. Please email Kathleen or Jamie if you are interested in presenting a 5-minute “lightning talk” on a food/health/community development related topic\, or for any questions. \nREGISTER NOW\, and stay tuned for more details!
URL:https://www.buylocalfood.org/event/greater-quabbin-food-alliance/
LOCATION:Orange Innovation Center\, 131 West Main Street\, Orange\, MA
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR