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X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T080000
DTEND;TZID=America/New_York:20260313T170000
DTSTAMP:20260420T164216
CREATED:20260211T213309Z
LAST-MODIFIED:20260211T213309Z
UID:51700-1773302400-1773421200@www.buylocalfood.org
SUMMARY:Fundamentals of HACCP Training and Certification for Meat and Poultry Operations
DESCRIPTION:AgriForaging Compliance Services is offering a two-day\, in-person Fundamentals of HACCP Training and Certification for Meat and Poultry Operations on March 12–13\, 2026\, in Concord\, New Hampshire. \nThis instructor-led course is certified by the International HACCP Alliance\, meets USDA FSIS HACCP training requirements\, and is taught in plain language using real meat and poultry examples. No prior HACCP experience is required. \nWho should attend: meat and poultry processors\, butchers\, farm-based operations\, plant supervisors\, and anyone responsible for HACCP compliance. \nWhat you’ll learn: the seven HACCP principles\, how to develop and use a compliant HACCP plan\, recordkeeping and verification\, and inspection readiness through hands-on breakout sessions. \nDetails\nDates: March 12–13\, 2026\nLocation: Courtyard Marriott\, Concord\, NH\nTuition: $199 for New England residents\, supported by a private family foundation\nIncludes lunch\, refreshments\, and a certificate of completion. \nRegister and learn more:\nhttps://www.agriforaging.com/nh-haccp
URL:https://www.buylocalfood.org/event/fundamentals-of-haccp-training-and-certification-for-meat-and-poultry-operations/
LOCATION:Courtyard Marriot\, 70 Constitution Avenue\, Concord\, NH\, 03301\, United States
CATEGORIES:Farmer Events
ORGANIZER;CN="Agriforaging Compluance Services":MAILTO:info@agriforaging.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T140000
DTEND;TZID=America/New_York:20260312T153000
DTSTAMP:20260420T164216
CREATED:20251230T020117Z
LAST-MODIFIED:20251230T214349Z
UID:51416-1773324000-1773329400@www.buylocalfood.org
SUMMARY:Developing strong systems for communication\, feedback\, and decision-making
DESCRIPTION:Register here for this free virtual workshop\, part of CISA’s winter farmer-to-farmer series on employee management. \nWithout strong systems for communication\, feedback\, and decision-making\, farm teams can get slowed down by unresolved frustrations or conflicts and lack of clarity around how decisions are made. This session will cover some of the strategies that even time-limited farmers can use to cultivate smoother and more well-functioning farm teams in the long run\, including: building in regular time and space for feedback among farm team members\, mid-season and end-of-season check-ins between farm management and employees\, and decision-making structures that value multiple perspectives while also supporting efficiency. Maggie Cheney and D Rooney\, co-founders of the cooperative farm Rock Steady Farm\, will share from their years of experience developing and using such systems with their farm team\, with concrete examples from their farm context. Contact marisa@buylocalfood.org with any questions. \nCISA’s winter farmer-to-farmer series on employee management is supported by the Northeast Extension Risk Management project award no. 2024-70027-42540\, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
URL:https://www.buylocalfood.org/event/developing-strong-systems-for-communication-feedback-and-decision-making/
LOCATION:Zoom
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260318T080000
DTEND;TZID=America/New_York:20260318T170000
DTSTAMP:20260420T164216
CREATED:20260206T205648Z
LAST-MODIFIED:20260206T205648Z
UID:51666-1773820800-1773853200@www.buylocalfood.org
SUMMARY:2026 Massachusetts Farm & Sea to School Conference
DESCRIPTION:On March 18\, 2026 Mass. Farm to School will hold its 8th statewide conference\, the Massachusetts Farm & Sea to School Conference. The Conference will bring together farm and sea to school advocates – school food service professionals\, students\, educators\, policy makers\, public health advocates\, community organizers\, and more for a full day of learning centered on our theme of “Building Connections\, Resilience\, and Joy.” The conference will feature a creative blend of workshops\, interactive activities and facilitated discussions. Pre-conference field trips will highlight innovations in farm and sea to school activity. A pre-conference party will provide opportunities to celebrate and network with others in the farm and sea to school movement. The conference will provide all attendees with concrete skills or actionable takeaways and confidence to make a change in their schools and communities.  \nField Trips will take place the day before the conference on Tuesday\, March 17th.  \nEarly Bird pricing through February 11th.  \nLearn more and register at www.massfarmtoschool.org/conference.
URL:https://www.buylocalfood.org/event/2026-massachusetts-farm-sea-to-school-conference/
LOCATION:Smith College Campus Center\, 100 Elm St\, Northampton\, MA\, 01063\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T090000
DTEND;TZID=America/New_York:20260319T160000
DTSTAMP:20260420T164216
CREATED:20260211T222910Z
LAST-MODIFIED:20260211T222910Z
UID:51708-1773910800-1773936000@www.buylocalfood.org
SUMMARY:Small Engine Mechanics with SG Groat
DESCRIPTION:REGISTER HERE\nDescription\n\n\n\n\nIn this practical\, hands-on training\, participants will dive deep into the inner workings of 2 and 4 stroke gasoline engines.  Understanding\, how they function\, their systems and parts\, preventative maintenance\, and how to diagnose common issues. Participants are encouraged to bring their own 2 stroke or 4 stroke small\, gasoline engines to work on! \n\n\n\n\nAbout the Facilitator:\n\n\n\n\nSince 2018\, SG Groat (they/she/he) has been providing timely\, honest and affordable service and repair work and teaching farmers how to operate and maintain equipment around the Hudson Valley. Though SG loves to repair equipment\, they’ve found they are most joyous when teaching.  Throughout their work\, they strive to make mechanical information more accessible to Queer\, Trans\, Black\, Indigenous\, people of color\, women and non-binary folks.
URL:https://www.buylocalfood.org/event/small-engine-mechanics-with-sg-groat/
LOCATION:April Hill Farm\, 62 Undermountain Rd\, South Egremont\, MA
CATEGORIES:Farmer Events
ORGANIZER;CN="Berkshire Grown":MAILTO:buylocal@berkshiregrown.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T121500
DTEND;TZID=America/New_York:20260319T164500
DTSTAMP:20260420T164216
CREATED:20260224T050635Z
LAST-MODIFIED:20260326T141350Z
UID:51756-1773922500-1773938700@www.buylocalfood.org
SUMMARY:First aid training for farm managers and crew leaders
DESCRIPTION:Register here for this farmer first aid training. \nAre you prepared to respond to the unexpected? CISA is hosting this in-person Institute for Wild Med training for farm managers and crew leaders to give you the skills to help ensure that everyone on the farm crew stays healthy\, safe and productive\, along with the peace of mind that you are prepared for whatever comes your way. Anyone in a formal or informal leadership role on a farm is welcome to attend. This in-person training will be held in Hadley (location will be sent following registration). Learn to prevent and treat the most common illnesses and injuries – including heat exhaustion\, dehydration\, bleeding\, allergies\, fractures\, and more – that are likely to come up in your daily lives and day-to-day work leading a farm crew. Build the skills you need to quickly respond to health issues in the field\, to confidently evaluate their severity and urgency\, and to have clarity about how and where to access the appropriate level of care when outside help is needed. \nThis training can satisfy OSHA standards for workplace first aid training. All attendees will receive a certificate of course completion from the Institute for Wild Med following the training. If you need an official certification for regulatory compliance purposes\, please indicate this on your registration form — the Institute for Wild Med is an HSI-approved training center and can provide Adult CPR/First Aid certification cards from HSI upon request. The training cost is $10\, plus an additional $10 charge for those requesting an HSI certification card. Lunch will be provided. \nPlease register early\, since this training is capped at 24 participants. And please let us know if you or others would like to receive first aid + CPR training in Spanish — we are currently scheduling a separate Spanish language training in April. Contact kristen@buylocalfood.org with any questions. \nThis work is supported by the Beginning Farmer and Rancher Development Program\, project award no. 2024-49400-43639\, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture\, as well as by the Northeast Extension Risk Management project award no. 2024-70027-42540\, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
URL:https://www.buylocalfood.org/event/first-aid-training-for-farm-managers-and-crew-leaders/
LOCATION:Hadley\, MA
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T163000
DTEND;TZID=America/New_York:20260403T183000
DTSTAMP:20260420T164216
CREATED:20260306T213559Z
LAST-MODIFIED:20260306T213559Z
UID:51858-1775233800-1775241000@www.buylocalfood.org
SUMMARY:Hampden-Hampshire Conservation District (HHCD) Local Working Group
DESCRIPTION:Date: Friday\, April 3rd\, 4:30 to 6:30 PM \nLocation: Hadley Public Library\, 50 Middle St\, Hadley \nRegistration Link: https://www.zeffy.com/en-US/ticketing/local-working-group \n\nThe Hampden-Hampshire Conservation District (HHCD) is hosting a Local Working Group – because no one understands the challenges facing our land and natural resources better than the people who live and work here. Farmers\, foresters\, landowners\, conservation partners\, and community members all see firsthand how issues like flooding\, drought\, erosion\, extreme heat\, and habitat loss affect our region and communities. This meeting is an opportunity to bring those voices together and talk openly about what’s happening on the ground—and what should be prioritized moving forward. \nA Local Working Group is simply a community conversation with a purpose. The feedback gathered helps guide conservation programs offered through the USDA’s Natural Resources Conservation Service (NRCS) and your local Conservation District – HHCD! The group identifies the most pressing natural resource concerns in our area and provides recommendations on conservation priorities and funding focus. The Local Working Group process helps to ensure that the programs and services offered by NRCS and HHCD reflect real local needs rather than one-size-fits-all solutions. \nIn short\, this is your chance to help shape how conservation happens in Hampden and Hampshire Counties. Whether you’re actively managing land or just care about the health of our soils\, water\, farms\, forests\, and wildlife\, your perspective matters. The more diverse the input\, the stronger and more effective our local conservation efforts will be. \nFood and refreshments will be provided. Attendance is free\, but donations to support event costs are greatly appreciated! \nIf you are unable to attend this session\, we are hosting a second Local Working Group in Hampden county in the Fall of 2026. Stay tuned for more details!
URL:https://www.buylocalfood.org/event/hampden-hampshire-conservation-district-hhcd-local-working-group/
LOCATION:Hadley Public Library\, 50 Middle St\, Hadley
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T173000
DTEND;TZID=America/New_York:20260408T190000
DTSTAMP:20260420T164216
CREATED:20260320T205904Z
LAST-MODIFIED:20260320T205904Z
UID:51941-1775669400-1775674800@www.buylocalfood.org
SUMMARY:Living Roots - The Promise of Perennial Foods Book Talk & Panel
DESCRIPTION:Join us on Apr 8\, Wed at 530-7pm in CEEDS\, Wright Hall of Smith College in Northampton for the book talk on “Living Roots’. Book incorporates perspectives from experts across numerous backgrounds and lived experiences to examine the promise of perennial foods with deep roots such as perennial grains\, indigenous food forests\, fruit trees\, nuts\, berries\, and more for sustaining communities and protecting the health of our shared planet. Living Roots is an invaluable resource for sustainable farming advocates and everyone who cares about the future of food. Editors Liz Carlisle and Aubrey Streit Krug will join contributor Piyush Labhsetwar to introduce the book followed by a panel of local agroforesters who are building this movement in Western Mass. There will be an opportunity to taste some of the creative recipes which highlight the perennial ingredients thanks to artist and chef Kyra Kristof of Forest Kitchen which is a 9 year art project culminating in a FOREST FEAST on the Fall equinox of 2030. There will also be edible tree products marketed by Forestopia as well copies of the book for sale by Broadside Books.
URL:https://www.buylocalfood.org/event/living-roots-the-promise-of-perennial-foods-book-talk-panel/
LOCATION:Ceeds Lounge\, Basement Level of Wright Hall\, Smith College\, Northampton\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T120000
DTEND;TZID=America/New_York:20260409T133000
DTSTAMP:20260420T164216
CREATED:20260403T170504Z
LAST-MODIFIED:20260403T172247Z
UID:51994-1775736000-1775741400@www.buylocalfood.org
SUMMARY:Using Crop Budgets in Farm Decision Making
DESCRIPTION:When: Thursday\, April 9\, 2026 from noon to 1:30pm \nWhere: online via zoom \nRegistration: Free\, registration required. Click here to register. \nJoin UMass Extension and guests for this lunchtime webinar to learn about enterprise\, or crop\, budgets and using crop budgeting data in farm financial decision-making. \nWe’ll share some examples of enterprise budgeting tools and how and why to use them\, along with one farmer’s experiences using crop budgeting tools and how he uses this information to make decisions about his farm. Understanding how much your crop is worth to you can give you a better idea how to protect it! We’ll also cover some tips on using using crop budgeting data when considering how to protect your crops through crop insurance or FSA financial program participation. \nSpeaker(s) / Instructor(s) \n\nVern Grubinger\, UVM Extension\nJim Ward\, Ward’s Berry Farm\, Sharon\, MA\nBailey Albert\, MA-FSA\n\nThis work is supported by the Northeast Extension Risk Management project award no. 2024-70027-42540\, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
URL:https://www.buylocalfood.org/event/using-crop-budgets-in-farm-decision-making/
LOCATION:Zoom
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T173000
DTEND;TZID=America/New_York:20260414T200000
DTSTAMP:20260420T164216
CREATED:20250311T123159Z
LAST-MODIFIED:20260316T122804Z
UID:49504-1776187800-1776196800@www.buylocalfood.org
SUMMARY:An Evening of Community and Connections: CISA's Annual Meeting
DESCRIPTION:Join us for an evening of connection and community at CISA’s Annual Meeting: Tuesday\, April 14th at 5:30pm in the Carroll Room in Smith College’s College Center! \nCISA members and supporters are invited to attend as we honor our Local Hero Award recipients\, enjoy a locally-sourced meal\, and hear an update on the past year’s challenges and successes. \nThe Annual Meeting is free to attend\, but registration is required\, and space is limited. Cocktail hour with a cash bar begins at 5:30\, and the evening program begins promptly at 6:30 pm. A short business meeting will include the election of CISA’s Board members. \nRSVP now!
URL:https://www.buylocalfood.org/event/a-gathering-for-community-and-resilience-cisas-annual-meeting/
LOCATION:Smith College Campus Center\, 100 Elm St\, Northampton\, MA\, 01063\, United States
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T180000
DTEND;TZID=America/New_York:20260416T200000
DTSTAMP:20260420T164216
CREATED:20260407T130221Z
LAST-MODIFIED:20260407T130221Z
UID:52016-1776362400-1776369600@www.buylocalfood.org
SUMMARY:From Field to Funding: Engineering Solutions for Crop Producers - Free Webinar
DESCRIPTION:Hosted by Prosperity Partners at American Farmland Trust \nFor: Crop producers in New England \nIs an irrigation or drainage project sitting on the back burner? Struggling to move a farm infrastructure project through planning and permitting? This webinar will show you how Prosperity Partners’ licensed agricultural engineers can help you overcome common bottlenecks\, accelerate funding access\, and get your project from concept to completion. \nRegister: https://us06web.zoom.us/webinar/register/3417743714226/WN_ym0v9DwUSzipZ4DjghOMhw
URL:https://www.buylocalfood.org/event/from-field-to-funding-engineering-solutions-for-crop-producers-free-webinar/
LOCATION:Zoom
CATEGORIES:Climate Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260421T123000
DTEND;TZID=America/New_York:20260421T170000
DTSTAMP:20260420T164216
CREATED:20260408T141623Z
LAST-MODIFIED:20260408T190248Z
UID:51999-1776774600-1776790800@www.buylocalfood.org
SUMMARY:First Aid Training for Farm Managers and Crew Leaders (Spanish-only)
DESCRIPTION:Register here\, or click here for a Spanish-language registration link. This training will be held entirely in Spanish. \nThis in-person\, Spanish-language training for farm managers and crew leaders will give participants the skills to help ensure that everyone on the farm crew stays healthy and safe. Anyone in a formal or informal leadership role on a farm is welcome to attend. This in-person training will be held in Whately\, MA (location will be sent following registration). \nParticipants will learn to prevent and treat the most common illnesses and injuries – including heat exhaustion\, dehydration\, bleeding\, allergies\, fractures\, and more – that are likely to come up in their daily lives and day-to-day work on farms. Participants will build the skills needed to quickly respond to health issues in the field\, to confidently evaluate their severity and urgency\, and to have clarity about how and where to access the appropriate level of care when outside help is needed. \nThis training can satisfy OSHA standards for workplace first aid training. All attendees will receive an official certification following the training. The training cost is $10\, and lunch will be provided. Contact marisa@buylocalfood.org with any questions. \nPlease register early\, as this training is capped at 15 participants. \nThis work is supported by the Beginning Farmer and Rancher Development Program\, project award no. 2024-49400-43639\, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture\, as well as by the Northeast Extension Risk Management project award no. 2024-70027-42540\, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
URL:https://www.buylocalfood.org/event/first-aid-training-for-farm-managers-and-crew-leaders-spanish-only/
LOCATION:Whately\, MA
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260421T123000
DTEND;TZID=America/New_York:20260421T170000
DTSTAMP:20260420T164216
CREATED:20260408T141701Z
LAST-MODIFIED:20260408T190209Z
UID:52005-1776774600-1776790800@www.buylocalfood.org
SUMMARY:Primeros auxilios y RCP para agricultores
DESCRIPTION:Regístrate aquí para este curso de primeros auxilios en español. Esta capacitación se llevará a cabo en Whately\, MA (la ubicación se enviará después de la inscripción). \nEsta capacitación para agricultores te brindará las habilidades necesarias para garantizar la salud y la seguridad de todo el equipo agrícola. Aprenderás a prevenir y tratar las enfermedades y lesiones más comunes\, como agotamiento por calor\, deshidratación\, hemorragias\, alergias\, fracturas y más\, que pueden presentarse en tu vida diaria y en el trabajo agrícola. Desarrolla las habilidades necesarias para responder rápidamente a problemas de salud en el campo\, evaluar con confianza su gravedad y urgencia\, y saber cómo y dónde acceder al nivel de atención adecuado cuando se necesite ayuda externa. \nEsta capacitación cumple con los estándares de OSHA para la capacitación en primeros auxilios en el lugar de trabajo. Todos los asistentes recibirán una certificación oficial al finalizar la capacitación. Se proporcionará almuerzo a las 12:30\, y el entrenamiento comenzará a la 1 de la tarde. Para cualquier pregunta\, comunícate con Marisa a través de marisa@buylocalfood.org o al (413) 225-2743. \nInscríbase con anticipación\, ya que este entrenamiento tiene un cupo limitado de 15 participantes. \n\nThis work is supported by the Beginning Farmer and Rancher Development Program\, project award no. 2024-49400-43639\, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture\, as well as by the Northeast Extension Risk Management project award no. 2024-70027-42540\, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
URL:https://www.buylocalfood.org/event/primeros-auxilios-y-rcp-para-agricultores/
LOCATION:Whately\, MA
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T180000
DTEND;TZID=America/New_York:20260423T200000
DTSTAMP:20260420T164216
CREATED:20260407T130618Z
LAST-MODIFIED:20260407T130618Z
UID:52020-1776967200-1776974400@www.buylocalfood.org
SUMMARY:Built for the Barn: Engineering Support for Dairy & Livestock Operations - Free Webinar
DESCRIPTION:Hosted by Prosperity Partners at American Farmland Trust \nFor: Dairy and livestock producers in New England \nFacing manure management challenges? Planning a water system upgrade or major farmstead improvement? Prosperity Partners’ licensed engineers specialize in helping dairy and livestock operations plan and fund the improvements that keep farms running. This webinar will give you practical insights and a clear path forward. \nRegister: https://us06web.zoom.us/webinar/register/9317743720274/WN_2iZX-Y8aTsaMNAwxIhnuNA
URL:https://www.buylocalfood.org/event/built-for-the-barn-engineering-support-for-dairy-livestock-operations-free-webinar/
LOCATION:Zoom
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T110000
DTEND;TZID=America/New_York:20260425T150000
DTSTAMP:20260420T164216
CREATED:20260407T125035Z
LAST-MODIFIED:20260407T125035Z
UID:52009-1777114800-1777129200@www.buylocalfood.org
SUMMARY:Pequoig Comes Home - Celebrating Rematriation Thru Partnership
DESCRIPTION:Join us as we celebrate the rematriation of Pequoig Farm and Forest and honor the groundbreaking partnership with The Farm School. Through the return of this 181-acre homelands parcel – and two years of financial support to sustain the transition – The Farm School has modeled a powerful\, relationship-centered approach to land return. This gathering is a moment of gratitude\, recognition\, and community as we look ahead to Pequoig’s future. \n\nTour Pequoig Farm\nExplore Forest Trails\nDrumming\nDancing\nGames for Kids\nNipmuc Foods\nFish at West Tully River\n\nRSVP to info@nippi.org \n\nSaturday\, April 25 \n11am to 3pm \n80 Athol Rd\, Orange\, MA \nFree Transportation from Worcester Gas Card Giveaways
URL:https://www.buylocalfood.org/event/pequoig-comes-home-celebrating-rematriation-thru-partnership/
LOCATION:Pequoig Farm\, 80 Athol Rd\, Orange\, MA\, United States
CATEGORIES:Family events,Community Events,Farmer Events
ATTACH;FMTTYPE=image/png:https://www.buylocalfood.org/wp-content/uploads/2026/04/Pequoig-4-25-Taubotne-2.png
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