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X-WR-CALNAME:CISA - Community Involved In Sustaining Agriculture
X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151117T163000
DTEND;TZID=America/Halifax:20151117T190000
DTSTAMP:20260613T165523
CREATED:20151113T152024Z
LAST-MODIFIED:20151113T152024Z
UID:17083-1447777800-1447786800@www.buylocalfood.org
SUMMARY:FCCDC 36th Annual Meeting
DESCRIPTION:The Franklin County Community Development Corp will be hosting their annual meeting on November 17th! \nCome listen to out guest speaker – Katie Stebbins\, Assistant Secretary of Technology\, Innovation and Entrepreneurship\, Mass Executive Office of Housing and Economic Dev. \nCatering will be provoded by Elmer’s\, our 2015 Entrepreneur of the Year\, as well as delicious delicacies locally made by FCCDC clients and locally produced fermented & non-fermented beverages. \nLearn about Community Investment Tax Credits!\nGive $1\,000 or more and get half of it back\n\n\nThis event is free and open to all. RSVP now!
URL:https://www.buylocalfood.org/event/fccdc-36th-annual-meeting/
LOCATION:Downtown Greenfield – Arts Block\, Greenfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151120
DTEND;VALUE=DATE:20151121
DTSTAMP:20260613T165523
CREATED:20151106T150743Z
LAST-MODIFIED:20151106T150743Z
UID:16955-1447977600-1448063999@www.buylocalfood.org
SUMMARY:Local Craft Brewfest
DESCRIPTION:Join us for Sustainable Business Network of Massachusetts’ fundraiser\, the 6th Annual Local Craft Brewfest\, at our new location on the Boston harbor at Cruiseport Boston. \nLocal Craft Brewfest is New England’s largest celebration of exclusively local spirits\, craft beer and artisan beverages. We’ll have unlimited tasting of over 120 brews\, with 60 types local gin\, vodka\, rum and whiskey. Of course we’ll have lots of craft beer\, mead\, cider\, artisan beverages and even locally produced cold brewed coffee to pair with local food samples galore. Food trucks and local restaurants will offer delicious and creative presentations of local food for sale for $6 or less per serving. Music by Coastal Flux Band\, cocktail demos\, a photo booth\, games and a “Local Lounge” will round up the evening’s massive lovefest of local goodness. \n\nNew this year is a VIP admission option offering fast lane entry\, early admission\, a meal ticket\, a discount to our 2016 Hyper-Local Brewfest and Boston JerkFest\, plus a swag bag with a chock full of goodies. General admission tickets include unlimited tastings and local food samples. \n\nSustainable Business Network aims to support the local food economy and defines “local” as products grown and produced in New England with Massachusetts as the first preference. SBN’s Brewfests highlight local products as well as products that include local ingredients. Bring your friends and family and connect with the entrepreneurs behind the products and people who are that are as passionate about local food as you are. \n\n\nRSVP and Share our Facebook ​event page here.
URL:https://www.buylocalfood.org/event/local-craft-brewfest/
LOCATION:Cruiseport Boston\, 1 Black Falcon Ave.\, Boston\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151121T100000
DTEND;TZID=America/New_York:20151121T120000
DTSTAMP:20260613T165523
CREATED:20150908T234046Z
LAST-MODIFIED:20150908T234046Z
UID:16153-1448100000-1448107200@www.buylocalfood.org
SUMMARY:The Seed Garden: The Art and Practice of Seed Saving
DESCRIPTION:Based on The Seed Garden\, a new book published in conjunction with Seed Savers Exchange\, writer and editor Lee Buttala shares his knowledge of garden-scale seed saving. Members $30; Nonmembers $35
URL:https://www.buylocalfood.org/event/the-seed-garden-the-art-and-practice-of-seed-saving/
LOCATION:Berkshire Botanical Garden\, 5 West Stockbridge Road\, Stockbridge\, MA 01262
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151121T120000
DTEND;TZID=America/Halifax:20151121T150000
DTSTAMP:20260613T165523
CREATED:20151104T151226Z
LAST-MODIFIED:20151104T151226Z
UID:16912-1448107200-1448118000@www.buylocalfood.org
SUMMARY:Hilltown Seed Saving Network Seed Exchange
DESCRIPTION:The Hilltown Seed Saving Network is pleased to announce its fourth annual Seed Exchange! Learn to save your own garden seed\, get answers to your seed saving questions\, and exchange seed that you’ve saved with your friends and neighbors! \n\nPlease note that you don’t have to bring seed to come to this event.  We welcome people at all levels of experience\, including those who have never saved seed before. \n\nThere will be hands-on activities facilitated by experienced seed savers.  Get your hands a little dirty\, and you may find that saving garden seed can be simple and enjoyable! \n\nAt 1pm\, Solstice Seeds founder Sylvia Davatz will speak on saving seed from staple crops such as grains\, legumes and starchy vegetables.  Sylvia will also take questions from the audience\, drawing on her many years of experience as a gardener and seed saver in Hartland\, VT. \n\nThe seed exchange itself will begin at 2pm\, and there will be plenty of time to browse and help yourself to the dozens of home grown varieties of tomatoes\, beans\, kale\, wildflowers\, and many other crops.  This year\, you can come to the Community House as early as 10:45am to drop off seed. \n\nAlso\, we encourage everyone who is bringing seed to the event to list it online using our Virtual Seed Bank at http://seednetwork.herokuapp.com.  Once you have registered (a quick and easy process)\, you will be able to browse varieties that other people in the Hilltowns are saving\, and bringing to the Seed Exchange. \n\nThe suggested donation for this event is a sliding scale of $5 – $10.  For more information\, visit hilltownseeds.wordpress.org; or contact Sadie at 413-475-2692\, or Michael at 413-358-6919 or alterman@speakeasy.net.
URL:https://www.buylocalfood.org/event/hilltown-seed-saving-network-seed-exchange/
LOCATION:Community House\, 33 Main Street\, Cummington\, MA\, 01026\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151122T110000
DTEND;TZID=America/Halifax:20151122T160000
DTSTAMP:20260613T165523
CREATED:20151120T165820Z
LAST-MODIFIED:20151120T165820Z
UID:17150-1448190000-1448208000@www.buylocalfood.org
SUMMARY:The Autumn Market
DESCRIPTION:The Autumn Market is coming right up! come stock up for Thanksgiving\, shop for the holidays\, enjoy live music and have fun! \nThe Shelburne Falls Farmers Market is located at the corner of Main and Water Streets in Shelburne Falls. Starting on May 23rd-October 30th we are open from 2:00-6:30pm every Friday rain or shine. \nIt is a great time to stock up for the holidays. You will find local vegetables\, cheeses\, meats\, gifts and crafts being sold at the Autumn Market\, not to mention an array of prepared food\, body-workers and musicians. \nIf you are interested in vending at this year’s Autumn Market\, please email us at Shelburnfallsfarmersmarket@gmail.com and fill out our 2015 Autumn Market Vendor Form. \nHere are some current vendors for the 2015 year: \n\nBarbara and Eric Goodchild of Barberic Farm – Frozen lamb\, ready to bake fruit and meat pies\, pickles\, jam\, jelly\, marmalade\, fruit sauces\, popcorn\, hops\, eggs\, vegetables\, wool and wool products including fleece\, roving\, yarn\, hats\, etc. May be bringing ice cream and frozen yogurt\nLisa Davenport of Davenport Maple Farm – Maple syrup\, maple candy\, maple spread\, maple coated peanuts\, cashews\, and cranberries\, maple granulated sugar\, Russ Davenports book and wood turnings\, and eggs. May be bringing photo cards.\nDaniel Greene of Good Bunch Farm – Wide assortment of vegetables\, plants for sale\, and raspberries. (413) 625-6425\nChristopher Totman and Susannah Herron of Hawks Farm – Grass fed beef and pastured pork. May also be bringing honey\, eggs\, cut flowers\, chestnuts\, foraged mushrooms\, rhubarb\, asparagus\, ginger\, and garlic.\nMargaret Olin owner of Margaret Olin Healing Therapies – 15 minute seated bodywork sessions.\nEdith from The Garden of Edith selling her hand spun and dyed wools and woven garments.\nAnna Meyer of Hart Farm – Selling a wide selection of fresh vegetables\, fruits\, flowers and apple cider.\nShummah While with The People’s Bakery selling whole spelt flour\, natural and organic breads and baked goods.\nPippin selling lemonade and chocolate creations at Chocolate Therapy.
URL:https://www.buylocalfood.org/event/the-autumn-market/
LOCATION:Buckland Shelburne Elementary school\, 75 Mechanic St\, Shelburne Falls\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151201
DTEND;VALUE=DATE:20151204
DTSTAMP:20260613T165523
CREATED:20150911T174506Z
LAST-MODIFIED:20150911T174506Z
UID:16304-1448928000-1449187199@www.buylocalfood.org
SUMMARY:Fair Food Business Boot Camp
DESCRIPTION:WHO: Food system entrepreneurs who are remaking our food system to support the viability of small and mid-size farms in the Northeastern United States \nWHAT: 3-day intensive program giving good food entrepreneurs the skills and resources they need to thrive—plus the potential to win up to $10\,000 in consulting services \nLed by Jay Friedlander\, College of the Atlantic’s Sustainable Business Program chair and food entrepreneur\, the Boot Camp is FREE for selected entrepreneurs \n\nApply today! \nEmail applications to Fair Food Fund’s Alex Linkow at alinkow@fairfoodnetwork.org by Oct 14
URL:https://www.buylocalfood.org/event/fair-food-business-boot-camp/
LOCATION:y Food Sol at Babson College\, Wellesley\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151203
DTEND;VALUE=DATE:20151205
DTSTAMP:20260613T165523
CREATED:20151023T132937Z
LAST-MODIFIED:20151023T132937Z
UID:16783-1449100800-1449273599@www.buylocalfood.org
SUMMARY:MFBF Annual Meeting
DESCRIPTION:Massachusetts Farm Bureau Federation’s 96th Annual Meeting will be hosted by Middlesex County Farm Bureau. The 2015 meeting will be held on December 3rd & 4th at the Sheraton Hotel and Conference Center in Framingham\, MA. Join your neighbors and friends in celebrating Massachusetts agricultural industry and the successes of the state’s largest general farm organization.\nThis two-day event is where Farm Bureau members establish policy for the upcoming year\, attend workshops and learning sessions\, as well as enjoy good food\, entertainment and a bit of rest and relaxation away from the farm. \nThis year’s MFBF Annual Meeting is a value-packed program. Thursday\, December 3rd will be full of workshops with an awards program at lunch. The dinner banquet will honor the 2015 John Ogonowski award winner. \nStaying overnight? Farm Bureau Members can book accommodations for Wednesday\, December 2nd & Thursday\, December 3rd at a rate of $119.95 for a single or double room\, taxes are extra. Address: 1657 Worcester Road\, Framingham\, MA\, 01701 Phone: 508.270.1914 / 888-627-7184 \nThe Delegate Session will be held on Friday\, December 4th. It is our delegate session that helps guide and direct MFBF. It is through our membership’s grassroots efforts that we develop resolutions which direct our organization for the upcoming year. Contact your County Farm Bureau President if you would like to become a delegate. \nSPONSORSHIP OPPORTUNITIES & TRADE SHOW BOOTH INFORMATION \nTRADE BOOTHS \nTrade Booth space is being offered again this year. Trade booth space will be $350 for an 8’x2′ booth. Booth space is at a premium and based on prior demand\, you should act quickly to reserve your spot. \nANNUAL MEETING SPONSORSHIP OPPORTUNITIES \nMFBF is again offering annual meeting sponsorship opportunities. The Board of Directors will recognize your company as an industry leader by sponsoring the 2015 MFBF Annual meeting and its activities. We are offer- ing four levels of sponsorship: \nPlatinum Level- $500 \nGold Level-$350 \nSilver Level-$200 \nBronze Level-$100 \nPlease contact John Conners or Joan Monaco at 508-481-4766 or email at: john@mfbf.net We have a special offer for those who sponsor at the Platinum level. If you contact us no later than November 16th\, your sponsorship will include a free booth! \n\nMFBF Annual Meeting Workshops \n\nMassachusetts Farm Bureau Federation’s Annual Meeting\, hosted by Middlesex County Farm Bureaus\, will be held on December 3rd at the Sheraton in Framingham\, MA.  The following workshops are being offered: \nMaking Meetings Worthwhile – This workshop will provide training on do’s and don’ts for effective meetings. Great training for MFBF Committees\, County Board members\, Ag Commission members\, and others. \nMedia and Advocacy Training – How to effectively communicate with the media. Massachusetts farmers have a great story to tell\, but it’s not always easy for them to do. This workship will allow attendees  to walk away from the session realizing that doing a good interview and getting the right information out is doable\, it just sometimes takes a little work. Sometimes we have to promote our own stories to make sure the word gets out. \nMessaging for Today’s Consumer – Learn how to identify key selling points of your farm and how to work them into your farm brand that will effectively communicate it to your desired market.  Explore the basics of marketing communications through proper planning\, messaging\, and marketing tools that include print\, email\, websites\, media and social media. \nUnderstanding the Nutrient Management Regulations-The new nutrient regulations go into effect for agriculture on December 5! Representatives of the Department of Agricultural Resources will be on hand to explain the regulations and answer any questions. Please not that this session will be immediately followed by a session where potential changes to these regulations will be discussed. \nDiscussion on Potential Changes to Nutrient Management Regulations-Governor Baker has issued an Executive Order calling on a review of all regulations. Due to concerns from the farming community with the nutrient regulations\, DAR has graciously agreed to a session exploring potential problems and solutions with these new regs. \nCurrent Issues in Pesticides –Inspectors from the Department of Agricultural Resources will present on current issues in pesticides including Protecting Pollinators\, Farm Security and Pesticides\, Changes to Worker Protection and General Laws and Regs. 1.5 Credits will be offered. \nEmployment Law-This workshop will discuss important sections of federal and state labor laws that impact on local farm businesses. \nCrop Insurance-This  workshop will discuss various USDA programs that agricultural producers can utilize to help manage risk on their operations. The workshop will focus on both pre-disaster planning and post-disaster planning \nThe Food Safety Modernization Act-does it apply to you? Both the preventative controls rule and the produce rule were recently released.find out the details of these rules and if you must comply
URL:https://www.buylocalfood.org/event/mfbf-annual-meeting/
LOCATION:Sheraton Hotel and Conference Center\, 1657 Worcester Rd\, Framingham\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151204T180000
DTEND;TZID=America/Halifax:20151204T210000
DTSTAMP:20260613T165523
CREATED:20151026T153344Z
LAST-MODIFIED:20151026T153344Z
UID:16820-1449252000-1449262800@www.buylocalfood.org
SUMMARY:Wine Tasting at Chandler's Restaurant
DESCRIPTION:Mix\, match or enjoy our selected pairings! An interactive event designed to feature a variety of wines and complimentary foods. Our wine tastings will introduce you to the seasonal changes that influence our menus along the creativity and scope of our culinary interests. This event is an opportunity to explore our extensive wine list\, socialize\, and enjoy live jazz. \n$55 per person\, plus tax & gratuity. Coffee and Tea Service provided. Reservations requested: 413.665.1277.
URL:https://www.buylocalfood.org/event/wine-tasting-at-chandlers-restaurant-2/
LOCATION:Chandler’s Restaurant\, 25 Greenfield Road\, Deerfield\, MA\, 01373\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151205
DTEND;VALUE=DATE:20151207
DTSTAMP:20260613T165523
CREATED:20151118T232323Z
LAST-MODIFIED:20151118T232323Z
UID:17120-1449273600-1449446399@www.buylocalfood.org
SUMMARY:New England Log Carrier
DESCRIPTION:Join the New England Felting Supply to make a uniquely New England gift for yourself or others.  Participants will be felting and constructing a very durable log carrier from local wools. To decorate the carrier\, we’ve purchased 12 sets of heavy woolen quilt squares made at the famous Johnson Woolen mill in Vermont. Each student will choose one set of patterened wool fabric and coordinating leather handles in natural leather tones that will be hand-sewn to the heavy felt. No experience is necessary\, but making the felt requires standing most of the first day\, so some degree of physical endurance is assumed. \nRegister Here
URL:https://www.buylocalfood.org/event/new-england-log-carrier/
LOCATION:New England Felting Supply\, 84 Cottage Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151205T100000
DTEND;TZID=America/Halifax:20151206T150000
DTSTAMP:20260613T165523
CREATED:20151204T172002Z
LAST-MODIFIED:20151204T172009Z
UID:17251-1449309600-1449414000@www.buylocalfood.org
SUMMARY:Leyden Glen Farm Open House
DESCRIPTION:Leyden Glen Farm’s first ever open farmhouse and open studio event is this weekend. Mark and Julia will be selling our farm-raised lamb – perfect for holiday meals. \nHere’s what Kristin has been making and will be selling at the Open Farmhouse Event: \n\nHandmade colorful pottery\nHandsewn Linen Dishtowels – Exclusive designs by Kristen\nOil Paintings\nHandpainted Lampshades\nAntique Assemblage Lampbases\nNotecards and Postcards\nCrewel embroidered pillows\nSigned copies of her books\n\nThe farm’s neighbor Alicia will have her art studio open and is selling all kinds of her fantastic artwork at a range of prices. Read more about Alicia here. Farmers’ friend Deborah Garner will be selling antique collectible textiles\, handmade jewelry\, and scarves. Read more about Deborah here. And neighbor Debbie is bringing her handmade wreaths for sale too! \nThey are about 35 minutes from both Amherst and Northampton\, Mass. \nHere are the directions to the farm. \nHere are Google Maps directions to the farm.
URL:https://www.buylocalfood.org/event/leyden-glen-farm-open-house/
LOCATION:Leyden Glen Farm\, 31 East Glen Road\, Leyden\, MA\, 01301\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151205T110000
DTEND;TZID=America/Halifax:20151206T160000
DTSTAMP:20260613T165523
CREATED:20151204T171719Z
LAST-MODIFIED:20151204T171719Z
UID:17249-1449313200-1449417600@www.buylocalfood.org
SUMMARY:Yuletide at Storrowton
DESCRIPTION:Eastern States Exposition’s Storrowton Village Museum will present Yuletide at Storrowton\, Dec. 5 & 6\, 11am to 4pm\, in West Springfield\, Mass. This free winter festival brings the community together to celebrate the holidays with traditional Yuletide activities\, entertainment and shopping in the historic Village. \nDecorated through the generosity of area garden clubs\, florists and designers\, the Village buildings will be bursting with innovative and original ideas to turn your house into a holiday wonderland. Walk through the buildings to find beautiful wreaths\, swags\, garlands\, fresh evergreens and all natural materials around every corner. \nThe Master Gardeners of Storrowton will oversee the festive decorating project and Yuletide coordinator Thelma Greene\, of Chicopee\, will manage all event decorating. The event will spread holiday cheer with musical performances in the Meetinghouse\, animals\, ice sculpting and Early American craft demonstrations. \nParticipating clubs and florists include: the Agawam\, East Longmeadow\, Wilbraham\, Springfield and West Springfield Garden Clubs; the Garden Club of the Westfield Woman’s Club; Deena Rollet of Merry Mite Gardens in Suffield\, Conn.; Bloomin’ Bunch\, located in Springfield; Anthony Gladu of West Springfield’s Rose Petal & Thorn; Eastern States Exposition Landscape department; and area decorator Pat Byrne of South Hadley. Storrowton Village volunteers will serve as costumed guides for the event. \nPerformances in the Village’s Meetinghouse: \n\nHuntington Dance Center\, “Winter’s Mitten” – Sat.\, 11am\nBarbara Bennett Organ Recital – Sat.\, noon\nAlice Moore Golden Bell Chorus – Sat.\, 1pm\nThe Melody Boys\, A cappella performance – Sat.\, 2pm\nDennis Picard Lecture – Bad Santa – The Evil Sidekick of Saint Nick – Sat.\, 3pm; Sun.\, 2pm\nRichard Smith as Henry David Thoreau: Walking in Winter – Sun.\, noon\nRick Spencer: Music from the American Traditions of the 19th Century – Sun.\, 1pm\nPaul Kaplan: “Seasonal Songs with a Winter’s Theme” – Sun.\, 3pm\n\nAdditional Yuletide features throughout the Village include: \n\nIce Sculpting Demonstrations by Mike Rondeau\, Sun.\, Noon-3pm\n19th Century Crafts: Broom making\, Tinsmith\, Windsor Chair maker – in the Nursery Barn\nHands-on Children’s Crafts\nBlacksmithing\, fireplace cooking\, quilting and spinning\nPetting Zoo/Farm Animals – on the Village Green\n\nHot beverages and home baked goods will be available in the Holiday Sweet Shoppe in Potter Mansion. The treats will be provided by Storrowton volunteers and staff. Proceeds from this sale will benefit the educational programs at Storrowton Village Museum. \n\nThe Storrowton Village Gift Shop\, in the Phillips House\, will feature unique gifts\, jewelry\, scarves and more. Head over to theChristmas Shop in Potter Mansion during Yuletide at Storrowton for a variety of holiday gifts\, decorations and collectible ornaments. The Gift Shop is open during all Yuletide events and activities. Regular shop hours are: Mon. – Fri.\, 9am to 5pm and Sat.\, 11am to 4pm to Dec. 19. \nYuletide week tour admission is $5 per person\, children under 6 free: \n\nYuletide Open House Tours – Tues.\, Dec. 8 – Sat.\, Dec. 12\, 11am – 3pm\nYuletide Lantern Light Tours – Wed.\, Dec. 9\, 6 to 8pm\n\nParking is free for all Storrowton events. Activities will take place weather permitting. For more information\, call the village at (413) 205-5051\, the Info Line at 413-205-5115.
URL:https://www.buylocalfood.org/event/yuletide-at-storrowton/
LOCATION:Unnamed Venue\, West Springfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151207T170000
DTEND;TZID=America/Halifax:20151207T193000
DTSTAMP:20260613T165523
CREATED:20151204T173812Z
LAST-MODIFIED:20151204T173812Z
UID:17265-1449507600-1449516600@www.buylocalfood.org
SUMMARY:Soup and games for former grange
DESCRIPTION:This month’s Free Soup and Game Night at the Hope and Olive restaurant will benefit the Montague Common Hall. \nThe hall by the village square in Montague Center was until recent years the Montague Grange\, and continues to host events and house historical documents. \nThe Greenfield restaurant at the corner of Hope and Olive streets holds a monthly fundraiser with free soup and bread and donations sought for a different organization each month. The doors will be open from 5 p.m. to 7:30 p.m. Monday with a cash bar\, free soup and bread\, a bake sale and a raffle. Organizers note that Greenfield’s free holiday parking in town lots is in effect. \nOrganizers say that while volunteers have been happy to roll up their sleeves for painting and yard work\, the building needs significant upgrades including handicapped access\, insulation\, drainage in the basement and energy-efficient lighting.
URL:https://www.buylocalfood.org/event/soup-and-games-for-former-grange/
LOCATION:Hope and Olive\, 44 Hope St\, Greenfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151207T173000
DTEND;TZID=America/Halifax:20151207T203000
DTSTAMP:20260613T165523
CREATED:20151124T153048Z
LAST-MODIFIED:20151124T153048Z
UID:17175-1449509400-1449520200@www.buylocalfood.org
SUMMARY:CISA Workshop and Networking Event: Adding or Increasing Wholesale Sales in Your Operation
DESCRIPTION:Farmers\, join CISA\, Sean Buchanan from Black River Produce\, Bill Barrington from Pioneer Valley Growers Association\, and Matt Boulanger from Whole Foods Market to learn about food safety and other wholesale requirements\, the wholesale market\, how to build wholesale relationships\, and much more. Michael Botelho from the MA Department of Agricultural Resources will also be present to share information about the Commonwealth Quality Program and give an update on the Food Safety Modernization Act (FSMA)\, including who’s covered and the basic requirements of FSMA now that rules have been finalized. \nFollowing the panel discussion\, farmers and wholesale buyers are invited to participate in buyer/farmer networking. Presenters from the wholesale workshop will also be available for one-on-one conversation during the networking session. Come build new business relationships! This event is free to Local Hero members and light refreshments will be served. Please RSVP by December 4th to Devon at 413-665-7100\, ext. 22. \nThe Fall Farmer/Buyer Meet & Greet and Wholesale Workshop is supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture through grant 12-25-B-1676 and from individual contributors and Local Hero members. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-workshop-and-networking-event-adding-or-increasing-wholesale-sales-in-your-operation/
LOCATION:Bread and Butter\, 68 Cowls Road \, Amherst\, MA\, 01002\, United States
CATEGORIES:Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20151208T090000
DTEND;TZID=UTC:20151208T140000
DTSTAMP:20260613T165523
CREATED:20151009T171305Z
LAST-MODIFIED:20151009T171305Z
UID:16642-1449565200-1449583200@www.buylocalfood.org
SUMMARY:Greater Quabbin Food Alliance
DESCRIPTION:Save the Date – December 8\, 2015!\nHello friends! Save the date for the next meeting of the Greater Quabbin Food Alliance on Tuesday\, December 8th to meet and network with food and farm stakeholders and collaborate on projects to strengthen the food system of the greater Quabbin region. Registration has already started – click here to register \nWhether you’re a farmer\, consumer\, planner\, health professional\, or conservationist\, this meeting is a great opportunity to learn about what’s happening in your community and across the region – and to connect with new people! \nJoin us to discuss challenges\, brainstorm solutions\, enjoy some local treats\, and take action to rebuild your local food system. \nLocal lunch and refreshments will be provided. \nThe meeting will be held at the Orange Innovation Center (131 W. Main Street\, Orange\, MA) from 9am to 2pm. Please email Kathleen or Jamie if you are interested in presenting a 5-minute “lightning talk” on a food/health/community development related topic\, or for any questions. \nREGISTER NOW\, and stay tuned for more details!
URL:https://www.buylocalfood.org/event/greater-quabbin-food-alliance/
LOCATION:Orange Innovation Center\, 131 West Main Street\, Orange\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151210T180000
DTEND;TZID=America/Halifax:20151210T203000
DTSTAMP:20260613T165523
CREATED:20151210T204207Z
LAST-MODIFIED:20151210T204207Z
UID:17331-1449770400-1449779400@www.buylocalfood.org
SUMMARY:Telling Our Food Story: What's Next?
DESCRIPTION:Come learn about local farming history\, hear ideas from a panel of farmers and supporters\, see new videos about area farms\, view portraits of local farmers\, participate in thoughtful discussion\, and eat snacks! \nThursday\, December 10\n6:00 – 7:00 Exhibit Opening and Artists’ Talk \n7:00 – 8:30 Panel Discussion and Public Conversation \nFree and Open to the Public\nFarm Values is a project of the Mount Grace Land Conservation Trust\, scholar Cathy Stanton\, photographer Oliver Snure\, Mass Humanities\, and Quabbin Harvest Market. \nIn the Athol Library Conference Room and Program Room
URL:https://www.buylocalfood.org/event/telling-our-food-story-whats-next/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151212T090000
DTEND;TZID=America/Halifax:20151212T170000
DTSTAMP:20260613T165523
CREATED:20151117T165201Z
LAST-MODIFIED:20151117T165211Z
UID:17101-1449910800-1449939600@www.buylocalfood.org
SUMMARY:1st Annual Northeast New Farmer Winter Gathering
DESCRIPTION:
URL:https://www.buylocalfood.org/event/1st-annual-northeast-new-farmer-winter-gathering/
LOCATION:The Arts Block Cafe\, 291 Main Street\, Greenfield\, 01301
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151212T103000
DTEND;TZID=America/Halifax:20151212T120000
DTSTAMP:20260613T165523
CREATED:20151026T153732Z
LAST-MODIFIED:20151026T153732Z
UID:16822-1449916200-1449921600@www.buylocalfood.org
SUMMARY:Kid's Cooking Class
DESCRIPTION:An opportunity for parents and their children to explore the craft of cooking in a no pressure setting utilizing ingredients and utensils safe and accessible to kids. Classes will be structured so as to provide ample opportunities for children to be involved in most of the preparation\, but may require parental supervision when it comes time to finish the dish. The intention is to familiarize children with the raw ingredients used to prepare a variety of foods and inform them of the nutritional values associated with them. \nClasses will last approximately one hour and will be taught in a private dining area in Chandler’s restaurant. \n$25.00 per child\, includes instruction\, recipes to take home\, lunch\, and complimentary lunch for one accompanying parent. \nSpace is limited\, reservations are required 413.665.1277
URL:https://www.buylocalfood.org/event/kids-cooking-class-2/
LOCATION:Chandler’s Restaurant\, 25 Greenfield Road\, Deerfield\, MA\, 01373\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151212T110000
DTEND;TZID=America/Halifax:20151212T123000
DTSTAMP:20260613T165523
CREATED:20151204T181245Z
LAST-MODIFIED:20151209T163929Z
UID:17267-1449918000-1449923400@www.buylocalfood.org
SUMMARY:Bee School Info Session
DESCRIPTION:For the third consecutive year\, Yard Birds Apiary & The Haberdashery are teaming up to bring you a Treatment-Free Beekeeping Course this spring. \nThe Haberdashery will be hosting a FREE INFO SESSION so you can meet the instructor and decide whether beekeeping is right for you. \nThe Course Schedule:\nHive Anatomy: Sat\, Feb 27 | 11am-1pm | $35 | at The Haberdashery in Easthampton \nThe Beekeeper’s Year: Sat\, Mar 12 | 11am-1pm | $35 | at The Haberdashery in Easthampton \nSwarms\, Mating & Disease: Sat\, Mar 26 | 11am-1pm | $35 | at The Haberdashery in Easthampton \nPackage Installation: Sat\, Apr 16 | 11am-1pm | $30 (date subject to change depending on bee package arrival) | at Yard Birds Apiary in Montague \nSpring Hive Care: Sat\, Apr 30 | 11am-1pm | $30 (rain date Sat\, May 7) | at Yard Birds Apiary in Montague \nPest Management: Sat\, May 14 | 11am-1pm | $30 (rain date Sat\, May 21)  | at Yard Birds Apiary in Montague \nPreparing for Winter: Sat\, Aug 20 | 11am-1pm | $30 (rain date\, Sat Aug 27) | at Yard Birds Apiary in Montague \n\nTake one or take them all! \nTake the full course for $200 ($25 off) \nSign up on or before Dec 12 for $180 \nRegister Here
URL:https://www.buylocalfood.org/event/bee-school-info-session/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
ORGANIZER;CN="Yard Birds Farm":MAILTO:contactchanterelle@gmail.com; yardbirds80@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151214T093000
DTEND;TZID=America/Halifax:20151214T150000
DTSTAMP:20260613T165523
CREATED:20151120T151829Z
LAST-MODIFIED:20151120T151829Z
UID:17136-1450085400-1450105200@www.buylocalfood.org
SUMMARY:FDA Public Meeting in New England: Food Safety Modernization Act Final Rules
DESCRIPTION:Join FDA subject matter experts for an overview of three final Food Safety Modernization Act (FSMA) rules: \n\nProduce Safety\nPreventive Controls For Human Food\nPreventive Controls For Animal Food\n\n… And ask YOUR questions about what the rules cover and who must comply. \n\nThis is the only public meeting that the FDA will hold on final FSMA rules in the Northeast! \nFree and open to the public. No registration required. This event is accessible to people with disabilities. For more information \nor to request accommodations such as seating\, interpreting\, etc.\, call (802) 522-7811 or email kristina.sweet@vermont.gov in advance of the event.
URL:https://www.buylocalfood.org/event/fda-public-meeting-in-new-england-food-safety-modernization-act-final-rules/
LOCATION:Latchis Theatre\, 50 Main Street\, Brattleboro\, VT\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151215T150000
DTEND;TZID=America/Halifax:20151215T170000
DTSTAMP:20260613T165523
CREATED:20151202T225844Z
LAST-MODIFIED:20151202T225901Z
UID:17215-1450191600-1450198800@www.buylocalfood.org
SUMMARY:Winter Farm Law Education Series: Intro to Sustainable Farm law
DESCRIPTION:Beginning farmers will get an overview of the many legal issues to be aware of when starting out. This tutorial serves as an introduction to the legal subjects that Farm Commons covers in our tutorials and guides. We will touch on questions such as: What business entity should a farmer choose? Which insurance policies are really important? What are the essential points to cover in a farmland lease? ….And so much more! \nRegister Here
URL:https://www.buylocalfood.org/event/winter-farm-law-education-series-intro-to-sustainable-farm-law/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151220T110000
DTEND;TZID=America/Halifax:20151220T140000
DTSTAMP:20260613T165523
CREATED:20151203T224748Z
LAST-MODIFIED:20151203T224748Z
UID:17231-1450609200-1450620000@www.buylocalfood.org
SUMMARY:Tall Grass Alpacas at the Atlas Farm Store
DESCRIPTION:Come to the Farm Store to meet live alpacas from Tall Grass Alpacas! This event will be fun and educational for kids and adults alike. Tall Grass Alpaca products are featured in our holiday gift display: hand-made socks\, mittens\, and much more!
URL:https://www.buylocalfood.org/event/tall-grass-alpacas-at-the-atlas-farm-store/
LOCATION:Atlas Farm Store\, 218 Greenfield Street\, South Deerfield\, MA\, 01373
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151222T150000
DTEND;TZID=America/Halifax:20151222T170000
DTSTAMP:20260613T165523
CREATED:20151202T230112Z
LAST-MODIFIED:20151202T230112Z
UID:17218-1450796400-1450803600@www.buylocalfood.org
SUMMARY:Winter Farm Law Education Series: Insurance for the Farm - Policies and Principals
DESCRIPTION:We all know that in farming\, things don’t always go as we expect. Insurance is our best first line of defense\, but the options can be overwhelming! In this tutorial we will cover common insurance options and how to navigate them to find the right policy for your farm. We will answer questions such as: What’s a farm liability policy and is it the same as a property/casualty policy? How does it work with a homeowner’s policy? Is workers’ compensation required and how does it work? When do I need to look into getting a commercial policy? What are affordable crop insurance options for the sustainable farm? This tutorial will help you better understand the risks you are taking in your farm business and how to best manage them. \nRegister Here
URL:https://www.buylocalfood.org/event/winter-farm-law-education-series-insurance-for-the-farm-policies-and-principals/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160103T100000
DTEND;TZID=America/Halifax:20160103T130000
DTSTAMP:20260613T165523
CREATED:20151223T201115Z
LAST-MODIFIED:20151223T201115Z
UID:17568-1451815200-1451826000@www.buylocalfood.org
SUMMARY:Low-Tech Winter Gardening: Tools\, Tactics\, and Principals
DESCRIPTION:This is a practical\, inspiring\, basic-level primer on winter growing techniques (“keeping food alive”) using cold-hardy cultivars\, aggressive timing\, propagational ingenuity and (high and low tunnel) “hoophouses”. The workshop is probably appropriate for backyard growers\, “wannabes”\, and small farmers\, alike… \nThis hands-on\, Sunday morning class\, presented by Laughing Dog Farm manager Danny Botkin\, will focus on the practical details of cold weather horticulture/gardening\, including (high and low) hoophouse construction\, management\, winter crop selection\, radical compost/soil building\, cold weather harvesting and processing tips\, plus a demonstration of “guerrilla” cookery\, (and a shared\, vegetarian farm lunch!) There will also be a demonstration of LDF’s homemade\, pipe (EMT conduit) bender\, used for making low-tunnel\, steel “hoops”. Participants are invited to return to LDF at their convenience to bend their own hoops. Suggested donation\, $25-$45… RSVP @ 413-863-8696
URL:https://www.buylocalfood.org/event/low-tech-winter-gardening-tools-tactics-and-principals/
LOCATION:Laughing Dog Farm\, 398 Main Road\, Gill\, MA\, 01354
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160105T150000
DTEND;TZID=America/Halifax:20160105T170000
DTSTAMP:20260613T165523
CREATED:20151202T230232Z
LAST-MODIFIED:20151202T230232Z
UID:17220-1452006000-1452013200@www.buylocalfood.org
SUMMARY:Winter Farm Law Education Series: The What\, Why and How of Choosing and Organizing a Business Entity for the Farm
DESCRIPTION:Many farmers operate as a sole proprietorship\, but there are a number of other business entities available for farm businesses. In this tutorial\, learn all about partnerships\, LLCs\, S corporations\, C Corporations\, and cooperatives. We’ll go over how to choose amongst these choices as well as what goes in to organizing and maintaining a business entity. Do you need bylaws or an operating agreement – and what should go in those documents? How much does it cost to form an LLC or a corporation? And what exactly is an S corporation\, anyway? We’ll also address entity structures for the farm business and some tax aspects of business entities. \nRegister Here
URL:https://www.buylocalfood.org/event/winter-farm-law-education-series-the-what-why-and-how-of-choosing-and-organizing-a-business-entity-for-the-farm/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160106T120000
DTEND;TZID=America/Halifax:20160106T130000
DTSTAMP:20260613T165523
CREATED:20151202T224653Z
LAST-MODIFIED:20151202T224653Z
UID:17210-1452081600-1452085200@www.buylocalfood.org
SUMMARY:Quickbooks Webinar Series for New Farmers Part 3: Managerial Decisions
DESCRIPTION:Now that you are set-up in QuickBooks and have your systems for data entry set-up\, we will discuss how to use the data within QuickBooks to make decisions on how to manage and grow your business. We will run reports\, including the profit and loss statement and the balance sheet and discuss how to extract important information about your business. We will also talk about how to use the QuickBooks data to build financial projections to bring to prospective lenders. \nJulia Shanks\, a longtime collaborator with The Carrot Project\, consults with food businesses and farms\, helping them maximize profits and streamline operations through business planning\, feasibility studies and operational audits. She formerly taught accounting classes at Babson College and regularly presents on business technical assistance. \nBenneth Phelps\, The Carrot Project’s Loan and Outreach Coordinator\, will also be joining the presentation to answer any questions about The Carrot Project. \nMore Information and Registration
URL:https://www.buylocalfood.org/event/quickbooks-webinar-series-for-new-farmers-part-3-managerial-decisions/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160107T150000
DTEND;TZID=America/Halifax:20160107T170000
DTSTAMP:20260613T165523
CREATED:20151202T230413Z
LAST-MODIFIED:20151202T230542Z
UID:17221-1452178800-1452186000@www.buylocalfood.org
SUMMARY:Winter Farm Law Education Series: Roundtable for Insurance
DESCRIPTION:Insurance and Risk Management Roundtable: Evaluate and Share Money-Wise Solutions and Strategies \nThis session is appropriate for farmers who are seeking to maximize the financial benefits of insurance coverage as well as farmers who have stories to share about the challenges and successes you’ve faced in getting the best insurance for your farm. \nRegister Here \n** You must have attended the Insurance for the Farm: Policies and Principles to Efficiently Manage Risk Tutorial in order to participate in this roundtable session.
URL:https://www.buylocalfood.org/event/winter-farm-law-education-series-roundtable-for-insurance/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160107T190000
DTEND;TZID=America/Halifax:20160107T203000
DTSTAMP:20260613T165523
CREATED:20151209T210757Z
LAST-MODIFIED:20151209T210757Z
UID:17329-1452193200-1452198600@www.buylocalfood.org
SUMMARY:Northeast Beginning Farmers Project Winter Course: Taking Care of Business - Understanding the Business\, Tax\, and Regulatory Implications of Your Farm
DESCRIPTION:This course is designed to help aspiring or beginning farmers better assess and manage a variety of risks that farmers face in operating their farms.  Throughout the six week period\, topics essential for operating a farm business will be discussed. Participants will learn about insurance coverages\, types of business structures and tax information. \nAt the completion of this course\, you will know how to: \n\nDescribe the five risks that farmers need to regularly address\nComprehend the legal liabilities of operating a farm or selling agricultural products\nFind the resources necessary to better understand income and sales tax regulations for operating a farm.\nEvaluate various forms of business ownership and determine which will be best for you at this time\nIdentify rules and regulations (for marketing\, food safety\, facilities\, etc) that are pertinent to the type of agricultural enterprise you plan to operate\nUse insurance as a risk management tool\n\nRegistration and More Information
URL:https://www.buylocalfood.org/event/northeast-beginning-farmers-project-winter-course-taking-care-of-business-understanding-the-business-tax-and-regulatory-implications-of-your-farm/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160108T093000
DTEND;TZID=America/Halifax:20160108T153000
DTSTAMP:20260613T165523
CREATED:20151231T204241Z
LAST-MODIFIED:20151231T204241Z
UID:17607-1452245400-1452267000@www.buylocalfood.org
SUMMARY:New England Vegetable and Berry Growers Winter Meeting
DESCRIPTION:This is the first of two winter meetings hosted by NEVBGA and the Cooperative Extension programs of New England\, and co-sponsored by UMass Extension Risk Management/Crop Insurance Program. This all-day program will feature presentations on: \n\nManagement Options for Downy and Powdery Mildews by Meg McGrath\, Cornell Cooperative Extension\nEmployment Law. Monica P. Snyder and Jennifer A. Corvo\, Employment Attorneys\nfrom MA and CT\, and Frank Di Luna\, Partner\, Murtha Cullina Law Firm\nGrowing Mustard Cover Crop as a Soil Biofumigant by Katie Campbell-Nelson\, UMass Extension\nUpdate on the new New England Vegetable Management Guide\, by New England Cooperative Extension personnel\nand more!\n\nOpen to all! There is a $20.00 registration fee. This fee is waived for members of NEVBGA. Optional hot buffet lunch available for an additional fee. \n**Pesticide recertification credits have been requested. \nRegister and reserve your lunch by December 23 by contacting: \nLisa McKeag at 917-573-5558
URL:https://www.buylocalfood.org/event/new-england-vegetable-and-berry-growers-winter-meeting/
LOCATION:Hadley Farms Meeting House\, 41 Russell Street\, Hadley\, MA\, 01035
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160109T130000
DTEND;TZID=America/Halifax:20160109T150000
DTSTAMP:20260613T165523
CREATED:20151209T203444Z
LAST-MODIFIED:20151209T203444Z
UID:17322-1452344400-1452351600@www.buylocalfood.org
SUMMARY:Pork Butchery Class at Sutter Meats
DESCRIPTION:The perfect gift for the aspiring butcher in your family\, Sutter Meats Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally sourced pig\, field all of your questions\, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization\, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience\, this will be an intimate class limited to six students. \nThe class will last two hours\, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Please call the store at (413)727-3409 to reserve your spot\, as these classes fill up quickly!
URL:https://www.buylocalfood.org/event/pork-butchery-class-at-sutter-meats/
LOCATION:Sutter Meats\, 65 King Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20160111T183000
DTEND;TZID=America/Halifax:20160111T200000
DTSTAMP:20260613T165523
CREATED:20151209T205956Z
LAST-MODIFIED:20151209T205956Z
UID:17326-1452537000-1452542400@www.buylocalfood.org
SUMMARY:Northeast Beginning Farmers Project Winter Course: Effective Marketing for the Busy Farmer - Sell Smarter\, Not Harder
DESCRIPTION:Most of us go into farming with the thought of making some – or all – of our livelihood through the sale of what we make or grow. As you grow your operation to provide more of your family’s income\, having a carefully planned marketing strategy becomes more critical. Completion of this online course will enable you to better understand how to price your products\, position yourself in the “buy local”\, direct sales or wholesale marketplace\, and understand low-cost “guerrilla” marketing tactics to get the best bang for your buck and make your farm operation financially sustainable. If you complete the activities in this course\, you will possess a marketing plan to guide decisions for which market channels to enter\, branding and crisis management plans and pricing guidelines for your farm products. \nThis course will help you: \n\nLink your farm’s mission and vision to your commercial goals and marketing strategy\nUnderstand the key elements of a solid marketing plan\nUnderstand who your target customers should be and how to most effectively reach them\nUnderstand & use effective marketing strategies\nUnderstand and use various pricing strategies with your products\nUnderstand what a “brand” is and how to relate it back to your marketing activities\nCreate a marketing plan through weekly input from the course instructors\n\nRegistration and More Information
URL:https://www.buylocalfood.org/event/northeast-beginning-farmers-project-winter-course-effective-marketing-for-the-busy-farmer-sell-smarter-not-harder/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
END:VCALENDAR