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X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150825T190000
DTEND;TZID=America/New_York:20150825T220000
DTSTAMP:20260409T001444
CREATED:20150810T181356Z
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UID:15502-1440529200-1440540000@www.buylocalfood.org
SUMMARY:Chase Hill Farm Cheese and Harpoon Beer Dinner at PARK in Cambridge
DESCRIPTION:If you like local\, you’re going to love PARK‘s Chase Hill Farm Cheese & Harpoon Beer Pairing Dinner. Chef Mark Goldberg will be using height-of-season produce and fresh-from-the-farm MA artisanal cheese to create dishes that make the perfect match for hyper local Harpoon brews. Don’t miss this full on Massachusetts feast! Dairy farmers and artisanal cheesemakers Mark and Jeanette Fellows of Chase Hill Farm are special guests as part of the Great Cheeses of Massachusetts Dinner Series. \nFirst Course: \nRoasted Baby Beets\, “Tomme de Normande”\, Pistachio and Cold Press Olive Oil \nPaired with Harpoon Take 5 Session IPA \nSecond Course: \nHouse-Made Pasta\, Summer Corn\, “Italian Grace” and Summer Truffle \nPaired with Harpoon Nordic Saison \nThird Course: \nGrilled Flank Steak\, Potato and “Herdsman” Brulee\, Smoked Tomato\, “Quabbin Blue” Butter \nPaired with Harpoon Leviathan IPA \nFourth Course \nFresh Fig and “Feta” Tart\, Single Source Honey \nPaired with Harpoon Czernobog
URL:https://www.buylocalfood.org/event/15502/
LOCATION:PARK Restaurant and Bar\, 59 JFK Street\, Cambridge\, MA\, 02138
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150827T150000
DTEND;TZID=America/New_York:20150827T190000
DTSTAMP:20260409T001444
CREATED:20150630T165624Z
LAST-MODIFIED:20150630T165624Z
UID:14931-1440687600-1440702000@www.buylocalfood.org
SUMMARY:Workshop: Cooking from Garden Abundance
DESCRIPTION:August is the most wonderful month for cooking from the garden.  We are presented with a smorgasbord of ingredients to choose from\, offering us every imaginable flavor\, texture\, and color combination.  We can walk out to the garden and find ingredients for meals from every cuisine in the world.  This class will focus on using a wide variety of just-harvested vegetables and fruits.  We’ll cook up a storm and then sit down to enjoy a relaxed meal together\, enjoying all of our creations.  Bring leftover containers! \n Learn techniques and fundamentals hands on while Alice introduces you to the experience of cooking with all of your senses.  We’ll take the time to really look at the foods as they are prepared; notice how the aroma changes as they are cooked; tune in to the change in the sounds as the ingredients transform\, and taste as the dish progresses.  Learn about deep flavors and surface flavors and about layering flavor into a dish.  Appreciate the alchemy as separate ingredients marry & meld to create something altogether different.  Most of all\, we’ll have fun! \n Visit the Taproot Commons website to register.
URL:https://www.buylocalfood.org/event/workshop-cooking-from-garden-abundance/
LOCATION:Taproot Commons\, 11 Porter Hill Road\, Cummington\, MA\, 01026
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150827T173000
DTEND;TZID=America/New_York:20150827T193000
DTSTAMP:20260409T001444
CREATED:20150817T191503Z
LAST-MODIFIED:20150817T191503Z
UID:15691-1440696600-1440703800@www.buylocalfood.org
SUMMARY:Screening: 'A Long Row in Fertile Ground'
DESCRIPTION:The Connecticut River Valley has some of the richest soil on earth. This WGBY documentary highlights local farmers and food in Western New England\, and tells the story of our agricultural legacy. \nA light dinner will be served. Please RSVP to Johnetta Baymon: 413-263-6500\, ext. 6539 or johnettab@springfieldpartnersinc.com
URL:https://www.buylocalfood.org/event/screening-a-long-row-in-fertile-ground/
LOCATION:Evangelical Covenant Church\, 915 Plumtree Road\, Springfield\, MA\, 01119\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150827T180000
DTEND;TZID=America/New_York:20150827T200000
DTSTAMP:20260409T001444
CREATED:20150724T005421Z
LAST-MODIFIED:20150724T005421Z
UID:15373-1440698400-1440705600@www.buylocalfood.org
SUMMARY:On-Farm Solar Energy Applications
DESCRIPTION:If you use hot water year round and are wondering if installing a solar hot water system might be an affordable and practical option\, join us at Atlas Farm to learn about solar thermal applications for farms. Gerry Palano of MDAR will discuss solar thermal technology\, applications\, and funding opportunities. Gideon Porth will discuss his experience with photovoltaics and plans to install solar hot water. CET will discuss the role that MFEP plays in helping farms get energy audits and navigate funding programs. A representative from the MA Clean Energy Center will discuss projects that have utilized solar thermal\, heat pump technologies\, and biomass.  \n  \nA light meal will be provided\, $10 suggested donation. RSVP by 8/24 to Devon Whitney-Deal or 413-665-7100\, ext. 22.
URL:https://www.buylocalfood.org/event/on-farm-solar-energy-applications/
LOCATION:Atlas Farm\, 635 River Rd Deerfield\, MA 01342
CATEGORIES:Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150828T170000
DTEND;TZID=America/New_York:20150828T190000
DTSTAMP:20260409T001444
CREATED:20150821T185811Z
LAST-MODIFIED:20150821T185811Z
UID:15902-1440781200-1440788400@www.buylocalfood.org
SUMMARY:Summer Potluck at New Lands Farm
DESCRIPTION:Join New Lands Farm for a multicultural potluck meal and free community event in West Springfield! \nNew Lands Farm invites all farmers and community members to our end-of-summer potluck. Share good times and a multicultural meal with the farmers who grow your produce and the local food community. Bring a cultural or traditional dish you love and share in the bounty. All are welcome! \nThe farm is located at 334 Birnie Ave\, West Springfield.  For details or questions please contact Sara.
URL:https://www.buylocalfood.org/event/summer-potluck-at-new-lands-farm/
LOCATION:New Lands Farm\, 334 Birnie Ave \, W. Springfield\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150829
DTEND;VALUE=DATE:20150831
DTSTAMP:20260409T001444
CREATED:20150615T213502Z
LAST-MODIFIED:20150615T213502Z
UID:14696-1440806400-1440979199@www.buylocalfood.org
SUMMARY:Wachusett Mountain Farm Fresh Festival
DESCRIPTION:This two-day festival will feature a two-day Farmers’ Market\, a Craft Fair\, music\, family entertainment\, cooking demonstrations\, a local wine growers competition\, agricultural demonstrations\, workshops\, contests and much more! To register\, and for more info\, visit our website.
URL:https://www.buylocalfood.org/event/wachusett-mountain-farm-fresh-festival/
LOCATION:Wachusett Mountain Ski Area\, 499 Mountain Road\, Princeton\, MA\, 01541
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150829T100000
DTEND;TZID=America/New_York:20150829T130000
DTSTAMP:20260409T001444
CREATED:20150827T201302Z
LAST-MODIFIED:20150827T201302Z
UID:16004-1440842400-1440853200@www.buylocalfood.org
SUMMARY:Workshop: Food Preservation
DESCRIPTION:Food Preservation: Drying\, Vacuum Sealing\,Freezing Foods\, Canning Foods (water bath and pressure cooker methods) \nInterested in putting up some of the fall harvest to have through the winter? Not sure which method might work best for your household? Come learn the ins and outs of drying\, vacuum sealing\, freezing and canning in a practical no nonsense way. We will discuss the pros and cons of each method and what you need to know to store food safely. \nAges 15+ Cost is $40. per person. To sign up email or call 413.253.3100
URL:https://www.buylocalfood.org/event/workshop-food-preservation-2/
LOCATION:The Sustainable Education Center\, 37 Thayer Street\, Amherst\, MA\, 01002\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150829T120000
DTEND;TZID=America/New_York:20150829T150000
DTSTAMP:20260409T001444
CREATED:20150813T201735Z
LAST-MODIFIED:20150813T201735Z
UID:15636-1440849600-1440860400@www.buylocalfood.org
SUMMARY:Atkins Farms New England Tasting Fair
DESCRIPTION:Join us for our annual New England Tasting Fair & Customer Appreciation Day\nEnjoy free samples of New England specialty foods & local beer and wine.\nInformation\, recipes and cooking tips from the producers of fine New England Foods.
URL:https://www.buylocalfood.org/event/atkins-farms-new-england-tasting-fair/
LOCATION:Atkins Farms Country Market\, Amherst
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150829T130000
DTEND;TZID=America/New_York:20150829T150000
DTSTAMP:20260409T001444
CREATED:20150817T164028Z
LAST-MODIFIED:20150817T164211Z
UID:15681-1440853200-1440860400@www.buylocalfood.org
SUMMARY:Workshop: Chicken Slaughter
DESCRIPTION:Sadly\, there comes a time in the life of every chicken-raiser when you and your feathered friends find yourselves at a crossroads. Maybe you have a sick chicken threatening to infect your entire flock\, an injured bird in need of a humane ending\, an old hen who has stopped laying\, or perhaps you’re interested in raising birds for meat. \nIn this hands-on workshop\, each participant will have the opportunity to personally slaughter\, eviscerate\, pluck & butcher a chicken under expert guidance. \nTaught by seasoned huntress & butchery instructor Paola Ferrario. Register here.
URL:https://www.buylocalfood.org/event/workshop-chicken-slaughter/
LOCATION:The Haberdashery Homestead\, 63 Bradford Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150830
DTEND;VALUE=DATE:20150901
DTSTAMP:20260409T001444
CREATED:20150824T183933Z
LAST-MODIFIED:20150824T183933Z
UID:15913-1440892800-1441065599@www.buylocalfood.org
SUMMARY:Workshop: Tractor Operation\, Safety & Basic Maintenance - A Two-day Class for New\, Beginning\, and Seasoned Farmers
DESCRIPTION:This is a two-day\, hands-on class designed to educate and empower current and future users of agricultural tractors and farm equipment. This class will discuss how tractors are designed to work; how to operate them safely and effectively; and how to perform regular and basic maintenance tasks. \nPrice: $90 for NOFA members\n$100 for non-members\n$50 for UVM Ground Work farmers\nPre-registration is required. \nFor more information and to register\, please visit www.nofanh.org or\ncall 603-224-5022
URL:https://www.buylocalfood.org/event/workshop-tractor-operation-safety-basic-maintenance-a-two-day-class-for-new-beginning-and-seasoned-farmers/
LOCATION:Stonewall Farm\, 242 Chesterfield Road\, Keene\, NH\, 03431\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150830T140000
DTEND;TZID=America/New_York:20150830T170000
DTSTAMP:20260409T001444
CREATED:20150825T200210Z
LAST-MODIFIED:20150825T200210Z
UID:15968-1440943200-1440954000@www.buylocalfood.org
SUMMARY:Workshop: Soil Fertility
DESCRIPTION:This Sunday\, the Bullitt Reservation in Ashfield will be holding the last of this summer’s gardening workshops: Soil Fertility will be an in-depth look at the molecular basis of fertility\, including such topics as mycorrhizal relationships\, ramial chipped wood\, compost\, mulches\, cover-crops and other strategies to manage soil health. We will delve into remineralization\, how to use a soil analysis to make a custom blend of amendments for your soil\, and how to manage fluctuations in fertility over time. \nThe workshop is free for members of the Trustees of Reservations\, and $5 for non-members. It will happen RAIN OR SHINE\, and take place at the Bullitt Reservation. There is no need to register\, but call Emmet at 413 628-4485 x1 with any questions.
URL:https://www.buylocalfood.org/event/workshop-soil-fertility/
LOCATION:Bullitt Reservation\, 332 Bullitt Rd\, Ashfield
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150830T170000
DTEND;TZID=America/New_York:20150830T200000
DTSTAMP:20260409T001444
CREATED:20150727T172237Z
LAST-MODIFIED:20150819T224712Z
UID:15378-1440954000-1440964800@www.buylocalfood.org
SUMMARY:Farm to Table Beer Dinner - Stoneman Brewery
DESCRIPTION:Stoneman Brewery’s first farm to table beer-paired dinner. \nFeaturing meets\, veggies\, cheeses\, bread and beer all from the Valley \nLimited tickets available for sale now…please contact Justin at (413) 624-5195 or email him at stoneman.korby23@gmail.com \nCost per person is $65 and includes dinner and beer.
URL:https://www.buylocalfood.org/event/farm-to-table-beer-dinner-stoneman-brewery/
LOCATION:Pine Hill Orchards\, 248 Greenfield Road\, Colrain\, MA\, 01340
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150901T170000
DTEND;TZID=America/New_York:20150901T190000
DTSTAMP:20260409T001444
CREATED:20150702T201747Z
LAST-MODIFIED:20150702T201747Z
UID:15003-1441126800-1441134000@www.buylocalfood.org
SUMMARY:Workshop: Vegetable Tunnel Production
DESCRIPTION:Join Andy Jones from the Intervale Community Farm to discuss a vegetable tunnel production on your farm. Topics include new house selection\, small house and big house tomato production\, pepper production\, soil fertility and greenhouse insect management.  For more info and to register\, visit nofavt.org.
URL:https://www.buylocalfood.org/event/workshop-vegetable-tunnel-production/
LOCATION:Intervale Community Farm\, 128 Intervale Road\, Burlington\, VT\, 05401
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150903T170000
DTEND;TZID=America/New_York:20150903T200000
DTSTAMP:20260409T001444
CREATED:20150831T235243Z
LAST-MODIFIED:20150831T235319Z
UID:16037-1441299600-1441310400@www.buylocalfood.org
SUMMARY:Dream Big Pitch Camp
DESCRIPTION:Valley Venture Mentors is bringing its Mentorship Program to Greenfield! We’re starting off with this event to explain what the program is and help people get ready to apply. \nIf we want to buy locally\, we need to grow our local businesses! Over 65 people attended last month’s FCCDC/VVM event! Join the movement! \nCome and see how our collaboration with VVM is designed to create economic stimulation through the cultivation of entrepreneurship.     \n Who should attend? EVERYONE! \n\n If you have an idea to pitch: Join us!\n If you have a skill or knowledge to share: Join us!\n If you are curious about entrepreneurship: Join us!\n If you love Shark Tank\, you will love this: Join us\n\nThe event is free and open to the public. Everyone who attends will learn and have a chance to mentor as well! \nEntrepreneurs who want help need to register as a presenter and prepare a two-minute\, verbal presentation (no slides). It is strongly recommended that it follow this format (but with no slides). \nRegister Here
URL:https://www.buylocalfood.org/event/dream-big-pitch-camp/
LOCATION:The Arts Block Cafe\, 291 Main Street\, Greenfield\, 01301
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150905T100000
DTEND;TZID=America/New_York:20150905T140000
DTSTAMP:20260409T001444
CREATED:20150630T165843Z
LAST-MODIFIED:20150630T165843Z
UID:14932-1441447200-1441461600@www.buylocalfood.org
SUMMARY:Workshop: Feeding the Hungry - Food and Shelter for the Pollinators
DESCRIPTION:Have you thought about the birds and the bees recently? How about the butterflies\, beetles\, wasps\, moths\, and flies? Pollinators gift humans with every third bite of food that we eat by pollinating the majority of our food crops. Bees are keystone species in most terrestrial food webs ; without them\,  80% of our planet’s flowering plants would disappear\, along with the animal species that depend on them for food. This workshop will focus on why the pollinators are in trouble and how we can support them by creating habitat that provides sources of pollen\, nectar\, host plants\, and shelter. For me\, there is a very personal joy that rises up when I watch a butterfly uncurl its long tongue to sip nectar from a flower or when a pollen-dusted bee lifts from a blossom in my garden and makes a bee-line for its nest to provision its offspring. I know I have provided a good meal. \n This workshop will introduce the basic principles of designing a pollinator garden and suggest plant species that are the most beneficial to bees and butterflies. I will emphasize the stunning variety of native plants that feed our native pollinators. We will cover seed collection\, how to grow plants from seed and division\, and the special germination requirements of native perennials. We will learn the importance of butterfly host plants and nest sites for bees. Weather permitting\, we will take a walk through pollinator habitat on Taproot Commons Farm and observe the pollinators at their work. I will provide instructions and materials for building bee boxes and each participant will go home with bee box kits\, a variety of native perennial seeds\, and hopefully a desire to feed and shelter your pollinator neighbors. \nVisit the Taproot Commons website to register.
URL:https://www.buylocalfood.org/event/workshop-feeding-the-hungry-food-and-shelter-for-the-pollinators/
LOCATION:Taproot Commons\, 11 Porter Hill Road\, Cummington\, MA\, 01026
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150905T130000
DTEND;TZID=America/New_York:20150905T150000
DTSTAMP:20260409T001444
CREATED:20150817T164426Z
LAST-MODIFIED:20150817T164426Z
UID:15684-1441458000-1441465200@www.buylocalfood.org
SUMMARY:Workshop: Home Canning
DESCRIPTION:A comprehensive introduction to canning seasonal produce at home. Learn about hot water bath canning\, pressure canning & when to use each method. Discuss safety precautions & the things the lend themselves best to being canned. Participate in a hands-on hot water bath canning demonstration & go home with a jar of what we make! Register here.
URL:https://www.buylocalfood.org/event/workshop-home-canning/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150906T130000
DTEND;TZID=America/New_York:20150906T150000
DTSTAMP:20260409T001444
CREATED:20150817T164559Z
LAST-MODIFIED:20150817T164559Z
UID:15685-1441544400-1441551600@www.buylocalfood.org
SUMMARY:Workshop: Fermenting Vegetables
DESCRIPTION:Learn how lactic acid fermentation works and make two ferments\, one pounded (like sauerkraut) and one brined (like dilly beans). Specific recipes used will vary from class to class depending on seasonally available produce. You will have the chance to sample our homemade ferments and go home with one of the ferments we make in class. \nIf you’re intrigued by fermentation\, but don’t know where to start\, this is the course for you! Fermenting Vegetables is the first of a 3 session fermentation course. Participants are welcome to take one or all classes in the course. Save 15% when you sign up for all three! Add all three classes to your cart and use code FORAGE at checkout.\nFermenting Vegetables – sauerkraut\, kimchi\, pickles\nFermenting Dairy – yogurt\, kefir\, fresh cheeses\nFermenting Soft Drinks – kombucha\, water kefir\, wild-fermented sodas\nTaught by Melody\, Co-Founder of The Haberdashery. Register here.
URL:https://www.buylocalfood.org/event/workshop-fermenting-vegetables/
LOCATION:The Haberdashery\, 52 Union Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150906T180000
DTEND;TZID=America/New_York:20150906T210000
DTSTAMP:20260409T001444
CREATED:20150819T170823Z
LAST-MODIFIED:20150819T171104Z
UID:15791-1441562400-1441573200@www.buylocalfood.org
SUMMARY:Chilifest! Pop-Up Dinner
DESCRIPTION:
URL:https://www.buylocalfood.org/event/chilifest-pop-up-dinner/
LOCATION:The Five Eyed Fox\, 37 3rd Street\, Turners Falls\, MA\, 01376\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150907
DTEND;VALUE=DATE:20150908
DTSTAMP:20260409T001444
CREATED:20150716T200823Z
LAST-MODIFIED:20150716T202440Z
UID:15243-1441584000-1441670399@www.buylocalfood.org
SUMMARY:Austin Brothers Valley Farm - Corn Maze and Pumpkin Patch Season Opening
DESCRIPTION:Opening September 7\, 2015 for schools\, groups and company gatherings\nSchools and groups welcome during the week with a reservation \nCall for pricing for schools and groups \n413-668-5992 (Roxanne) or 413-668-6843 (Michael)\nFor updates during maze season visit us on Facebook \nThe maze is open to the public weekends only \nVisit Spookley the Square Pumpkins Story Book Trail with the kids.\nSaturday’s 11:00 – until dark\nSundays 11:00-5:00 \nOpen Columbus Day Weekend\nSaturday  11:00-8:30\nSunday 11:00-7:00\nMonday 11:00-5:00 \nGroup reservations available for Friday nights \nPick Your Own Pumpkins is open weekends only.\nSaturday 11:00-dark\nSunday 11:00-5:00\nGrab a wagon and head on out to the field to hunt for your own special pumpkin. \nAdmission for Corn Maze /Play Area\nages 12 and under must be accompanied by an adult in all areas\nage 2 and under FREE\nages 2 – 12  $5.00\nages 12 and over $7.00 \nPlay Area Only\n$3.00 all ages \nAges 12 and under must be accompanied by an adult for all areas. \nThe maze is located 1/4 mile West of the farm\, across from 348 West Street.\nAdmission includes. Great fun for the kids in our play area. Hay pyramind\, tunnel\, corn box\, bean bag toss\, sack races\, mini trikes and pedal tractors and more.\nTwo gourds to try out the pumpkin sling shot with admission. Extras may be purchased @ 4/$1.00 or a bucket of 10 for $2.00.
URL:https://www.buylocalfood.org/event/austin-brothers-valley-farm-corn-maze-and-pumpkin-patch-season-opening/
LOCATION:Austin Brothers Valley Farm\, Across from 348 West Street\, Belchertown
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150910T100000
DTEND;TZID=America/New_York:20150910T130000
DTSTAMP:20260409T001444
CREATED:20150812T170555Z
LAST-MODIFIED:20150812T170555Z
UID:15590-1441879200-1441890000@www.buylocalfood.org
SUMMARY:Health Care Practices for our Food Animals: 2015 Workshop
DESCRIPTION:Food and Drug Administration – “Current Regulations and Compliance Activities”\nKaren N. Archdeacon\, Compliance Officer\, New England District Office FDA \nUSDA’s Food Safety and Inspection Service –“FSIS Food Safety and Drug Residues”\nLaura K. Unkauf\, DVM\, MPH\, Supervisory Public Health Veterinarian\, USDA FSIS OFO \nPanel – Veterinarian\, Pharmaceutical Representative\, UMASS Animal Husbandry \nThese workshops are part of a 2014-2017 USDA/NESARE Professional Development Program grant: Health Care Practices for our Food Animals\, a joint project among the Universities of Connecticut\, Massachusetts\, and Rhode Island. \nRegister Here
URL:https://www.buylocalfood.org/event/health-care-practices-for-our-food-animals-2015-workshop/
LOCATION:MDAR Amherst Office\, 101 University Drive\, Suite C4\, Amherst\, MA\, 01002
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150910T170000
DTEND;TZID=America/New_York:20150910T190000
DTSTAMP:20260409T001444
CREATED:20150910T180437Z
LAST-MODIFIED:20150910T180437Z
UID:16270-1441904400-1441911600@www.buylocalfood.org
SUMMARY:Stoneman Brewery at Champney's
DESCRIPTION:Join Stoneman Brewery at The Deerfield Inn with Valley Beer Trail … We brewed a 100% Valley Malt 100% Four Star Farms\, Inc. Hoppy ale specifically for the Deerfield Inn and bottled it in special 16 oz bottles so they will have this ale exclusively for a little while… Come on out and there will be a special menu to pair with our local beer… Cheers
URL:https://www.buylocalfood.org/event/stoneman-brewery-at-champneys/
LOCATION:Champney’s at the Deerfield Inn\, 81 Old Main Street\, Deerfield\, MA\, 01342\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150910T173000
DTEND;TZID=America/New_York:20150910T203000
DTSTAMP:20260409T001444
CREATED:20150630T170310Z
LAST-MODIFIED:20150630T170310Z
UID:14933-1441906200-1441917000@www.buylocalfood.org
SUMMARY:Workshop: Livestock Buying 101
DESCRIPTION:It’s tough being new to livestock- and living things are fraught enough without choosing a good\, solid animal to begin with. As my neighbor Ron says\, “All livestock is dead stock.” Hopefully\, armed with some good information- you can get there on your own terms as much as possible. \n In this class we’ll discuss what you want to look for and specific questions to ask when buying cattle\, goats\, pigs\, and poultry. Proper vocabulary and terminology when referring to various types\, ages and genders of animals will also be clarified\, as this helps interactions with sellers go more smoothly (think about various cattle identifiers and descriptors alone: cow; heifer; calf; steer; bull; ox; short-bred; fresh; open; freemartin; dairy breeds vs. beef breeds etc.) \n We’ll visit with Taproot’s own farm animals (dairy cows and heifers\, working steers\, dairy goats\, pigs\, ducks\, chickens\, and turkeys) and view strengths and weaknesses. There will be ample time for discussion and specific questions. \n Visit the Taproot Commons website to register. \nNote: This is an introductory 101 class\, not a livestock “care” course. There will be a solid overview of each animal mentioned\, but we will not go into much depth. If you would like to see a specific animal all around care and housing course (such as “Raising Ducks”)- let us know\, and we’ll see if we can put one together for next season.
URL:https://www.buylocalfood.org/event/workshop-livestock-buying-101/
LOCATION:Taproot Commons\, 11 Porter Hill Road\, Cummington\, MA\, 01026
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150910T180000
DTEND;TZID=America/New_York:20150910T210000
DTSTAMP:20260409T001444
CREATED:20150901T004210Z
LAST-MODIFIED:20150901T004210Z
UID:16054-1441908000-1441918800@www.buylocalfood.org
SUMMARY:Bourbon and Barbecue Dinner
DESCRIPTION:Chandler’s in Deerfield will be celebrating National Bourbon Heritage Month with a Bourbon & BBQ Dinner Buffet on Sept. 10 starting at 6 p.m. \nThe menu will include Monterey Jack burgers with bacon\, Bourbon\, and onion jam; grilled sirloin with a Bourbon and brown mustard glaze; maple Bourbon BBQ ribs and chicken; Bourbon-battered asparagus; Bourbon-spiked watermelon; and a maple-Bourbon-brown sugar bread pudding. \nThe cost is $35 per person plus tax and gratuity.
URL:https://www.buylocalfood.org/event/bourbon-and-barbecue-dinner/
LOCATION:Chandler’s Restaurant\, 25 Greenfield Road\, Deerfield\, MA\, 01373\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150912
DTEND;VALUE=DATE:20150914
DTSTAMP:20260409T001444
CREATED:20150821T170922Z
LAST-MODIFIED:20150821T170922Z
UID:15887-1442016000-1442188799@www.buylocalfood.org
SUMMARY:Workshop: Felted Rugs for the Home with Chris White
DESCRIPTION:Go green and support New England farms! Chris White will lead a weekend workshop on how to felt a durable\, lasting rug for your home using selected wools from the Pioneer Valley and other small farms farther afield. We’ll be using beautiful\, rich\, hand-dyed wools and embellishments to decorate the background of natural sheep colors (brown\, white or gray). Materials fees will vary depending on the size of the rug and type of wool used (approx. $85 for a 3′ x 4′ embellished rug). Rugmaking is a very physical process and participants should plan accordingly. Discount registration is offered for two people who would like to participate in the class as a team – great for couples or for friends who need a special wedding gift for a mutual acquaintance! Please note that while no prior experience is required\, the workshop does require physical endurance. \nChris White is the owner of Magpie Designs Felting Studio and New England Felting Supply in western Massachusetts. After teaching for a number of years\, she now concentrates on a few national courses and gives workshops for guilds and other groups. Chris has been felting professionally since 2001 and has worked in a variety of techniques with internationally known feltmakers. Founder of the Northeast Feltmakers Guild\, she has also written about felt for various publications and served as guest curator for felt shows. She is the author of Uniquely Felt\, (Storey\, 2007). \nRegister here
URL:https://www.buylocalfood.org/event/workshop-felted-rugs-for-the-home-with-chris-white/
LOCATION:New England Felting Supply\, 84 Cottage Street\, Easthampton\, MA\, 01027\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150912T100000
DTEND;TZID=America/New_York:20150912T130000
DTSTAMP:20260409T001444
CREATED:20150630T170626Z
LAST-MODIFIED:20150630T170626Z
UID:14935-1442052000-1442062800@www.buylocalfood.org
SUMMARY:Workshop: Traditional Vegetable Pickling - Garden to Storage Jar Using Only Salt
DESCRIPTION:Learn to preserve vegetables the way our great-grandmothers did\, with “lactic acid fermentation\,” (they called it “pickling.”) It is easy\, quick\, uses no vinegar (just salt)\, and requires no energy input beyond your chopping skills. The salt creates an environment for the friendly bacteria to grow that keeps vegetables from spoiling and increases the nutritional value of the veggies. The result is food that tastes slightly salty\, a little bit sour\, and wonderfully fresh. Traditional pickles have nearly disappeared since the advent of industrial food and but are making a comeback thanks\, in part\, to the work of Sandor Katz. I’ll tell you all about the health and storage benefits of pickles. Then we’ll make both a shredded cabbage “kraut-chi” and a brined root pickle with vegetables we will harvest from the Taproot Commons Farm garden (and that will become part of the farm’s stored winter foods). \nVisit the Taproot Commons website to register.
URL:https://www.buylocalfood.org/event/workshop-traditional-vegetable-pickling-garden-to-storage-jar-using-only-salt/
LOCATION:Taproot Commons\, 11 Porter Hill Road\, Cummington\, MA\, 01026
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150912T100000
DTEND;TZID=America/New_York:20150912T130000
DTSTAMP:20260409T001444
CREATED:20150812T010618Z
LAST-MODIFIED:20150812T010618Z
UID:15580-1442052000-1442062800@www.buylocalfood.org
SUMMARY:Invasive Plant Identification\, Removal and Control Strategies for the Home Gardener
DESCRIPTION:Berkshire Botanical Gardens Members $25; Nonmembers $30 \nGuided by Jack Sprano\, this class will explore common invasive plants that have seized our landscape\, with a focus on practical strategies for controlling these rampant beasts. Learn to identify common species\, understand their natural history with a focus on choosing appropriate control strategies to suit each homeowners needs.
URL:https://www.buylocalfood.org/event/invasive-plant-identification-removal-and-control-strategies-for-the-home-gardener/
LOCATION:Berkshire Botanical Garden\, 5 West Stockbridge Road\, Stockbridge\, MA 01262
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150912T120000
DTEND;TZID=America/New_York:20150912T150000
DTSTAMP:20260409T001444
CREATED:20150820T220404Z
LAST-MODIFIED:20150820T220432Z
UID:15855-1442059200-1442070000@www.buylocalfood.org
SUMMARY:Grand Opening - Atkins Market in North Amherst Mill District
DESCRIPTION:Atkins Farm invites you\, in conjunction with the Mill District and the Amherst Area Chamber of Commerce\, to join us on Saturday\, September 12th\, 2015 for the Grand Opening Celebration of our satellite store at 113 Cowls Road\, North Amherst in the Mill District from noon-3pm \nA ribbon cutting ceremony will take place at 1pm with the Atkins owners and the Amherst Area Chamber of Commerce.  Food and beverage tastings will be provided by Atkins Market\, Maple Valley Ice Cream\, Mapleline Farm\, Ooma Tesoro’s Marinara\, Stonewall Kitchen\, Blue Seal Kielbasa\, Tea Guys\, and Rao’s Coffee! There will be free Apples and Atkins Spring Water (while supplies last)\,\, a raffle to benefit the Amherst Survival Center\, a local balloon animal artist\, and hula-hooping fun with Hoop Joy. Joan Holliday\, from WRSI – The River 93.9\, will have games\, fun prizes\, and giveaways from the radio station\, and anyone who comes dressed up as their favorite farm animal or fruit/vegetable will receive a free Famous Atkins Cider Donut (while supplies last). The Mill District will be hosting a Touch-A-Truck event for families\, horse-drawn wagon rides by Muddy Brook Farm\, and more! \nThis event is free and open to the public.
URL:https://www.buylocalfood.org/event/grand-opening-atkins-market-in-north-amherst-mill-district/
LOCATION:Atkins Farm Market in the Mill District\, 113 Cowls Road\, North Amherst\, 01059\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150912T120000
DTEND;TZID=America/New_York:20150913T170000
DTSTAMP:20260409T001444
CREATED:20150303T203844Z
LAST-MODIFIED:20150807T172904Z
UID:13443-1442059200-1442163600@www.buylocalfood.org
SUMMARY:Chilifest!
DESCRIPTION:The Kitchen Garden’s annual Chilifest is a weekend-long celebration of all things spicy on Saturday and Sunday\, Sept. 12 & 13 at Mike’s Maze\, 23 South Main St.\, Sunderland. Sample dozens of exotic hot peppers grown on the farm in Sunderland and join thousands of spicy food lovers for a great lineup of bands\, fabulous food\, and local-ingredient beers. Chili cook-off on Saturday and hot sauce competition on Sunday\, plus chef demos\, local arts and crafts\, and children’s activities all weekend. Kitchen Garden’s farm-fresh sriracha is back by popular demand! $10 adults\, $5 kids age 5-12\, 4 & under free. For information and event schedule\, visit our website.
URL:https://www.buylocalfood.org/event/chilifest-2/
LOCATION:Mike’s Maze\, 23 South Main Street\, Sunderland\, MA\, 01375\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150912T140000
DTEND;TZID=America/New_York:20150912T160000
DTSTAMP:20260409T001444
CREATED:20150812T010753Z
LAST-MODIFIED:20150812T010753Z
UID:15582-1442066400-1442073600@www.buylocalfood.org
SUMMARY:Bringing Plants in for the Winter
DESCRIPTION:Berkshire Botanical Gardens Members $25; Nonmembers $30 \nAt the end of the summer what do you do with all those special patio plants that you have slaved over for the summer months? This class will give gardeners tricks of the trade to protect their tender perennials\, house plants\, woody potted specimens and succulent collections and encourage them to thrive during the winter season. Our guide is Jenna O’Brien. Bring hand pruners.
URL:https://www.buylocalfood.org/event/bringing-plants-in-for-the-winter/
LOCATION:Berkshire Botanical Garden\, 5 West Stockbridge Road\, Stockbridge\, MA 01262
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150912T170000
DTEND;TZID=America/New_York:20150912T200000
DTSTAMP:20260409T001444
CREATED:20150908T175833Z
LAST-MODIFIED:20150908T181217Z
UID:16132-1442077200-1442088000@www.buylocalfood.org
SUMMARY:Shared Harvest: Coming Together for Food and Justice
DESCRIPTION:Join us this Saturday\, September 12\, from 5-8pm at the barn for a cookout with us and our partners at Gardening the Community from Springfield. There is no charge\, but you can make a donation to GTC if you’d like. Bring friends and family\, eat some good food made with local meat\, veggies\, and bread\, listen to some good music\, and hang out by the fire (if it cools down…!) \nRSVP to help us know how much food to cook \nCheck out our newsletter this week for more information about the great work that GTC does! \nGood food\, music and company in solidarity with the work of Gardening the Community and Next Barn Over Farm. \nHear from Gardening the Community’s youth\, staff\, and board about their work for food justice and youth leadership in Springfield. Learn about the GTC EATS! Farm Share\, an innovative collaboration between GTC and Next Barn Over. \nTo become sustainable over the long term\, GTC needs to extend and deepen its network of support. Help us build bridges across the divides of our valley and create a more equitable food system. All donations raised will support GTC’s food justice and youth development work in Springfield. \nThis will be a kid-friendly event\, and we invite you to come even if you can’t stay for the whole time. Dinner will be an informal buffet\, followed by presentations\, discussion and music. Afterwards\, we’ll light a bonfire and roast up some s’mores. Feel free to bring family and friends –just please be sure to RSVP if at all possible so we are sure to have enough food! \nWe hope to see you there!
URL:https://www.buylocalfood.org/event/16132/
LOCATION:Next Barn Over Farm\, 15 Lawrence Plain Rd.\, Hadley\, MA
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR