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X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220329T150000
DTEND;TZID=America/New_York:20220329T163000
DTSTAMP:20260428T134709
CREATED:20220318T133103Z
LAST-MODIFIED:20220318T133103Z
UID:39671-1648566000-1648571400@www.buylocalfood.org
SUMMARY:Exploring Novel Approaches to Farm Labor
DESCRIPTION:Do you struggle to find labor for your farm?  You are not alone!  Join us during National Farmworker Awareness Week for an informative workshop to learn about results of a 3-year Northeast SARE research project to assess collaborative\, multi-farm strategies to help our agricultural community solve labor challenges. National Farmworker Awareness Week (March 26 – April 2\, 2022) is a week of action for communities and individuals to bring attention to farmworkers and honor them for the contributions they make to our daily lives. \nRegister Here  \nNew Entry Sustainable Farming Project\, Farm Commons\, and Land-Grant Extension programs in NY (Cornell)\, CT (UConn)\, NH (UNH)\, and VT (UVM) worked together over the last two years to develop innovative farm labor models and gather input from farmers and farm workers throughout New England and New York to explore challenges in attracting and retaining employees\, providing consistent employment on farms\, offering secure wages and benefits\, providing managerial opportunities\, and smoothing the ups and downs of demand. Is a farmer-cooperative to recruit employees feasible? Do farm workers want to participate in a “temp agency” type entity? \nFind out what we learned about these questions and more! Learn how these novel approaches might serve to inspire new collaborations to address farm labor challenges.  Come prepared to discuss the findings and be inspired to create your own role in advancing new solutions with other service providers and farmers. \nRegister today:  https://tufts.zoom.us/meeting/register/tJwpc-6rrj0jG9KaK2tszuuePA2722iQ-kpA \nFor more information\, visit:  https://www.nesfp.org/events/exploring-novel-approaches-farm-labor \nFor questions or accommodations\, please feel free to reach out to:  jennifer.hashley@tufts.edu
URL:https://www.buylocalfood.org/event/exploring-novel-approaches-to-farm-labor/
LOCATION:Remote
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220329T170000
DTEND;TZID=America/New_York:20220329T183000
DTSTAMP:20260428T134709
CREATED:20220113T154420Z
LAST-MODIFIED:20220113T154420Z
UID:39141-1648573200-1648578600@www.buylocalfood.org
SUMMARY:Good Grazing Practices
DESCRIPTION:Good Grazing Practices\nwith Sarah Flack \nTuesday\, March 29th\, 2022\n5:00 – 6:30pm\n$10 members/$15 non-members \nThis workshop will cover the basic principles of good grazing management systems\, first from the perspective of the plants\, and then from the perspective of the livestock. We will discuss how to monitor pastures and animals in order to maximize dry matter intake from pasture and use grazing to improve pasture quality and productivity. We will discuss how to use different stocking densities\, pre and post grazing heights\, length of rest periods\, different plant species to improve pasture and strategies to maximize dry matter intake from pasture. With the use photos of pastures\, sheep\, goats and cows to talk about how to observe and monitor pastures and cattle to better understand if grazing systems are working the way they should. \nFor more information\, and to register\, click here.
URL:https://www.buylocalfood.org/event/good-grazing-practices/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220330T120000
DTEND;TZID=America/New_York:20220330T130000
DTSTAMP:20260428T134709
CREATED:20220224T190925Z
LAST-MODIFIED:20220224T190925Z
UID:39485-1648641600-1648645200@www.buylocalfood.org
SUMMARY:Make Your Land Available for Farming: Free webinar series for landowners
DESCRIPTION:As a landowner\, when you make land available for farming you help secure a future for farming in your community. Farmers are looking for land—from a small vegetable plot to livestock or crops. Productive\, sustainable uses for all or parts of your property can bring many rewards! \nFarming and non-farming private landowners and their representatives (real estate agents\, etc):\n• Understand your land’s potential for farming\n• Learn what goes into a good farming arrangement\n• Explore strategies for making any amount of land available to a farmer \nJoin us for this free\, three-part workshop: March 23\, 30 & April 6\, 2022 from 12:00 – 1:00pm \nRegister now by calling (603) 357-1600 or go to landforgood.org/events. \nWorkshop recordings will be available to all who register. \nHosted by:\nNew England Farm Link Collaborative:\nConnecticut FarmLink\nMaine FarmLink\nVermont Land Link\nLand For Good
URL:https://www.buylocalfood.org/event/make-your-land-available-for-farming-free-webinar-series-for-landowners-2/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220406T120000
DTEND;TZID=America/New_York:20220406T130000
DTSTAMP:20260428T134709
CREATED:20220224T191003Z
LAST-MODIFIED:20220224T191003Z
UID:39487-1649246400-1649250000@www.buylocalfood.org
SUMMARY:Make Your Land Available for Farming: Free webinar series for landowners
DESCRIPTION:As a landowner\, when you make land available for farming you help secure a future for farming in your community. Farmers are looking for land—from a small vegetable plot to livestock or crops. Productive\, sustainable uses for all or parts of your property can bring many rewards! \nFarming and non-farming private landowners and their representatives (real estate agents\, etc):\n• Understand your land’s potential for farming\n• Learn what goes into a good farming arrangement\n• Explore strategies for making any amount of land available to a farmer \nJoin us for this free\, three-part workshop: March 23\, 30 & April 6\, 2022 from 12:00 – 1:00pm \nRegister now by calling (603) 357-1600 or go to landforgood.org/events. \nWorkshop recordings will be available to all who register. \nHosted by:\nNew England Farm Link Collaborative:\nConnecticut FarmLink\nMaine FarmLink\nVermont Land Link\nLand For Good
URL:https://www.buylocalfood.org/event/make-your-land-available-for-farming-free-webinar-series-for-landowners-3/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220414T190000
DTEND;TZID=America/New_York:20220414T200000
DTSTAMP:20260428T134709
CREATED:20220406T164434Z
LAST-MODIFIED:20220406T164434Z
UID:39766-1649962800-1649966400@www.buylocalfood.org
SUMMARY:CISA's 2022 Annual Meeting
DESCRIPTION:CISA members and supporters are invited to a special evening\, and one of our most notable events of the year: our 2022 Annual Meeting!\nWe’ll be honoring our Local Heroes awardees\, sharing highlights and lowlights of the past year\, mixing up cocktails/mocktails\, and welcoming incoming board members. This online meeting is short\, sweet\, and all ready to go\, and all we need is YOU! \nTo add a bit of fun\, mixologist Stephanie Gibbs of Wheelhouse Catering will lead us through a mocktail/cocktail demonstration. We’ll send you the recipe in advance so you can follow along at home and join us in toasting our special guests. \nRSVP here\, and we’ll follow up with the Zoom webinar link. If you’d like two recyclable CISA coasters for your drinks\, share your mailing address when you register and we’ll drop them in the mail to you.
URL:https://www.buylocalfood.org/event/cisas-2022-annual-meeting/
LOCATION:Zoom!
CATEGORIES:CISA Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220422T090000
DTEND;TZID=America/New_York:20220422T170000
DTSTAMP:20260428T134709
CREATED:20220308T134200Z
LAST-MODIFIED:20220308T134200Z
UID:39582-1650618000-1650646800@www.buylocalfood.org
SUMMARY:Making a Livelihood on the Land
DESCRIPTION:Making a Livelihood on the Land: A live\, on-site workshop for new or aspiring farmers\n \nFriday April 22\, 2022\n9am to 5PM\nAt Seeds of Solidarity Farm and Education Center\, Orange MA \nApplication required\, read on for link (due 4/1 or sooner!) \nSliding scale (powered by generosity) \nSeeds of Solidarity is excited to host this workshop at their successful small vegetable farm created on land many deemed un-farmable\, and in a low wealth community. The paradigm of farming on expansive acreage with expensive machinery is inaccessible to most\, and often not ecologically or personally sustainable. Roadblocks to farming as a livelihood are based in centuries of injustice that impact who has access to land\, resources\, and power. Farming must be reimagined so young\, low wealth\, and farmers of color can stay in\, feed\, and forge a livelihood in their urban\, rural\, or suburban communities\, or in those to which they relocate. \nIf you are a new or aspiring farmer in the Northeast seeking:  \n\n·      expertise on creative ways to find and access land\n·      ideas for funds and financing\n·      low-budget farming techniques for personal and climate resilience\n·      conversation about allies and community building\n\nApply here by April 1 for this workshop held LIVE at beautiful Seeds of Solidarity Farm. \nA terrific group of co-presenters is excited to share expertise and inspiration with you. \nWe are: Leigh Youngblood\, Land Justice Consultant; Rose Arruda\, MA Food Ventures and Urban Agriculture coordinator at MDAR; Rebecca Busansky\, PV Grows Investment Fund Manager at Franklin County CDC; Shaunia Flowers creator of 2 Cents Homegrown urban holistic herb\, produce and flower farm; Ricky Baruc and Deb Habib\, Seeds of Solidarity co-founders\, farmers\, and food justice workers. \nWe are striving for a participant group that is at least 50% people of color and/or low-wealth. In dedication to a rising\, diverse generation of new farmers\, we offer this workshop at a deeply discounted sliding scale rate of $15 to $85 with lunch included (actual value of $185). Spaces are limited. Apply here by April 1 or sooner.  Bonus: Participants may choose to stay for Saturday morning April 23 to receive support for their own farm visions. \nThis workshop is made possible through generosity\nVisit www.seedsofsolidarity.org for more workshop details including presenter info\nAnd our other programs\, workshops\, and events.\nCDC advised COVID protocol current on the workshop date will be followed
URL:https://www.buylocalfood.org/event/making-a-livelihood-on-the-land/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220503T090000
DTEND;TZID=America/New_York:20220503T120000
DTSTAMP:20260428T134709
CREATED:20220426T184118Z
LAST-MODIFIED:20220426T184514Z
UID:39929-1651568400-1651579200@www.buylocalfood.org
SUMMARY:Interrupting Racism Level 1
DESCRIPTION:Human In Common is excited to partner with the Greater Northampton Chamber of Commerce to provide our Interrupting Racism Level 1 training. This training is a prerequisite to attend Interrupting Racism Levels 2-4. This two-day training will be held via Zoom on the following dates. Participants are required to attend both sessions. \n\nTuesday\, May 3rd; 9 am – 12 pm EST\nThursday\, May 5th; 9 am – 12 pm EST\n\n\nThis 6-hour training lays the foundation for a common understanding of the breadth and depth of racism and its impact on all aspects of society. Experiencing the History of Racism in the US Timeline in community increases awareness and commitment to racial equity. Activities and exercises address: \n\nCommunity Agreements for engaging in learning together\nHistory of Racism in the US Timeline\nUnpacking our personal histories of race and racism\nData on the material impact of racism today\nStereotypes\, prejudice & bias\nWhite privilege: using it for good\nIntersectionality and the complexity of racial experiences\nCultural humility\nLooking through the lens of diversity\, equity & inclusion\nLanguage for talking about race\, ethnicity and racism\nAntiracist vs non-racist\n\nHuman In Common’s Reparations policy: People of Color who would like to attend our antiracism trainings at no cost may email request to: info@humanincommon.com\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClick next to register
URL:https://www.buylocalfood.org/event/interrupting-racism-level-1/
CATEGORIES:CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220503T180000
DTEND;TZID=America/New_York:20220503T193000
DTSTAMP:20260428T134709
CREATED:20220421T114643Z
LAST-MODIFIED:20220421T114643Z
UID:39885-1651600800-1651606200@www.buylocalfood.org
SUMMARY:Listening Session on the Massachusetts Farmland Action Plan
DESCRIPTION:You are invited to attend a Listening Session on the Massachusetts Farmland Action Plan. All who are interested in supporting farming and access to farmland in Massachusetts are encouraged to register and attend. This session will be conducted by two Spanish-speaking facilitators. \nThe purpose of the MA Farmland Action plan is to develop state level goals and recommendations for increasing farmland protection\, farmland access\, food security\, and the long-term economic and environmental viability of farms across all regions of the state. The Massachusetts Department of Agricultural Resources (MDAR) is supporting the development of the plan\, and has engaged the UMass Donahue Institute to gather the input and recommendations from farmers\, advocates\, farm workers\, investors\, landowners\, land trusts\, agricultural technical assistance providers\, scientists\, public officials\, policy makers\, and other who support farming and farmland in Massachusetts.  \nWe hope you will attend the Listening Session to share your ideas and suggestions for the Massachusetts Farmland Action Plan. Input from stakeholders like you are key to the successful development of a plan. \nThe Listening Sessions will be held on Zoom on: \n\nTuesday\, May 3\, 6:00 PM – 7:30 PM\n\nClick HERE to register for the Listening Session by May 2. The expanded link is: https://umass-amherst.zoom.us/meeting/register/tJIsdeioqz4tHdaxoe9GA8IDuxFtTxF2jkbK \nAfter you register\, you will receive information to join a Zoom meeting with a unique link. Please do not share this link with others. \nWe hope you can join. If you have questions please contact Sonia Bouvier\, Project Manager with UMass Donahue Institute at sbouvier@donahue.umass.edu. You may also submit written suggestions in English or Spanish to mafarm-act-plan@donahue.umass.edu
URL:https://www.buylocalfood.org/event/listening-session-on-the-massachusetts-farmland-action-plan/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220503T180000
DTEND;TZID=America/New_York:20220503T193000
DTSTAMP:20260428T134709
CREATED:20220421T114844Z
LAST-MODIFIED:20220421T114844Z
UID:39887-1651600800-1651606200@www.buylocalfood.org
SUMMARY:sesión de información sobre el Plan de Acción de Tierras Agrícolas de Massachusetts
DESCRIPTION:Por medio de la presente le invitamos a asistir a una sesión de información sobre el Plan de Acción de Tierras Agrícolas de Massachusetts el martes 3 de mayo\, de 6:00 PM – 7:30 PM.  Esperamos que todas las personas interesadas en apoyar la agricultura y el acceso a las tierras de cultivo en Massachusetts se registren y asistan a tan importante evento.  Esta sesión se llevará a cabo en español. \nEl propósito del plan de acción de tierras agrícolas de MA es desarrollar objetivos y recomendaciones a nivel estatal para aumentar la protección de las tierras agrícolas\, el acceso a las tierras agrícolas\, la seguridad alimentaria y la viabilidad económica y ambiental a largo plazo de las granjas en todas las regiones del estado. El Departamento de Recursos Agrícolas de Massachusetts (MDAR) está apoyando el desarrollo del plan y ha contratado al Instituto UMass Donahue para recopilar los aportes y recomendaciones de agricultores\, defensores\, trabajadores agrícolas\, inversionistas\, terratenientes\, fideicomisos de tierras\, proveedores de asistencia técnica agrícola\, científicos\, funcionarios públicos\, formuladores de políticas y otros que apoyan la agricultura y las tierras agrícolas en Massachusetts.  \nEsperamos que asista a una sesión de información con el objetivo de compartir sus ideas y sugerencias para el Plan de Acción de Tierras Agrícolas de Massachusetts. Los aportes de las partes interesadas como usted son clave para el desarrollo exitoso de un plan. \nLa sesión de escucha se llevará a cabo en Zoom el: \n\nMartes 3 de mayo\, 6:00 PM – 7:30 PM\n\nHaga clic AQUÍ para registrarse para la sesión de información antes del 2 de mayo.  El enlace ampliado es: https://umass-amherst.zoom.us/meeting/register/tJIsdeioqz4tHdaxoe9GA8IDuxFtTxF2jkbK \nDespués de registrarse\, recibirá información para unirse a una reunión de Zoom con un enlace único. Por favor\, no comparta este enlace con otras personas. \nEsperamos que pueda unirse. Si tiene preguntas\, comuníquese con Sonia Bouvier\, Gerente de Proyectos del Instituto UMass Donahue en sbouvier@donahue.umass.edu. También puede enviar sugerencias por escrito en inglés o español a mafarm-act-plan@donahue.umass.edu
URL:https://www.buylocalfood.org/event/sesion-de-informacion-sobre-el-plan-de-accion-de-tierras-agricolas-de-massachusetts/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220504T140000
DTEND;TZID=America/New_York:20220504T150000
DTSTAMP:20260428T134709
CREATED:20220228T215641Z
LAST-MODIFIED:20220315T150238Z
UID:39504-1651672800-1651676400@www.buylocalfood.org
SUMMARY:SNAP training for farm employees (session option 1 of 2)
DESCRIPTION:Make sure your farm stand and farmers’ market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. \nEmployees will learn SNAP basics including what EBT cards look like\, what items are SNAP eligible\, and how to run a SNAP transaction. Attendees will come away knowing how SNAP works and how to successfully and legally run a transaction on Conduent and TotilPay machines. \nThis training will also cover the SNAP protocols and rules that the USDA requires businesses to cover with their employees every year. \nThis training is for employees who will be processing SNAP transactions. Open to all staff of farm businesses that accept SNAP. \nThis session is being offered at two times which you can choose from: Wednesday\, May 4\, 2-3pm and Thursday\, May 19\, 10-11am. \nRegister here!  \nA list of employees who attended the training can be provided to the employer\, to satisfy the USDA’s requirement that SNAP trainings for staff be documented.
URL:https://www.buylocalfood.org/event/snap-training-for-farm-employees/
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220505T090000
DTEND;TZID=America/New_York:20220505T120000
DTSTAMP:20260428T134709
CREATED:20220426T184204Z
LAST-MODIFIED:20220426T184446Z
UID:39933-1651741200-1651752000@www.buylocalfood.org
SUMMARY:Interrupting Racism Level 1
DESCRIPTION:Human In Common is excited to partner with the Greater Northampton Chamber of Commerce to provide our Interrupting Racism Level 1 training. This training is a prerequisite to attend Interrupting Racism Levels 2-4. This two-day training will be held via Zoom on the following dates. Participants are required to attend both sessions. \n\nTuesday\, May 3rd; 9 am – 12 pm EST\nThursday\, May 5th; 9 am – 12 pm EST\n\n\nThis 6-hour training lays the foundation for a common understanding of the breadth and depth of racism and its impact on all aspects of society. Experiencing the History of Racism in the US Timeline in community increases awareness and commitment to racial equity. Activities and exercises address: \n\nCommunity Agreements for engaging in learning together\nHistory of Racism in the US Timeline\nUnpacking our personal histories of race and racism\nData on the material impact of racism today\nStereotypes\, prejudice & bias\nWhite privilege: using it for good\nIntersectionality and the complexity of racial experiences\nCultural humility\nLooking through the lens of diversity\, equity & inclusion\nLanguage for talking about race\, ethnicity and racism\nAntiracist vs non-racist\n\nHuman In Common’s Reparations policy: People of Color who would like to attend our antiracism trainings at no cost may email request to: info@humanincommon.com\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClick next to register
URL:https://www.buylocalfood.org/event/interrupting-racism-level-1-2/
CATEGORIES:Community Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220517T123000
DTEND;TZID=America/New_York:20220517T163000
DTSTAMP:20260428T134709
CREATED:20220426T184405Z
LAST-MODIFIED:20220426T184405Z
UID:39937-1652790600-1652805000@www.buylocalfood.org
SUMMARY:Ethical Upstander: Interrupting Sexual Harassment
DESCRIPTION:Human In Common is excited to partner with the Greater Northampton Chamber of Commerce to provide our Ethical Upstander Training: Interrupting Sexual Harassment & Violence. The event will be held IN-PERSON on Tuesday\, May 17th\, 2022; 12:30 pm – 4:30 pm EST at the Northampton Center for the Arts. \n\nThis training provides and overview of the breadth and depth of sexual harassment and violence\, and includes our Ethical Upstander© training. Participants will: \n\nDefine sexual harassment and assault and recognize their manifestations\nUnderstand the frequency\, scope and impact of sexual harassment & assault\nRecognize rape culture and its expressions and manifestations in the workplace\nRecognize how and why our culture engages in victim-blaming\nDemonstrate effective allyship with those who have been targeted\nUnderstand intersectionality and ways harassment impact specific social identity groups\nEngage in scenarios using our Ethical Upstander© toolkit\n\nClick next to register
URL:https://www.buylocalfood.org/event/ethical-upstander-interrupting-sexual-harassment/
CATEGORIES:Community Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220518T130000
DTEND;TZID=America/New_York:20220519T160000
DTSTAMP:20260428T134709
CREATED:20220426T184713Z
LAST-MODIFIED:20220426T184713Z
UID:39946-1652878800-1652976000@www.buylocalfood.org
SUMMARY:Interrupting Racism Level 2
DESCRIPTION:Human In Common is excited to partner with the Greater Northampton Chamber of Commerce to provide our Interrupting Racism Level 2 training. Interrupting Racism Level 1 is a prerequisite to attend Levels 2-4. This two-day training will be held via Zoom on the following dates. Participants are required to attend both sessions. \n\nWednesday\, May 18th\, 2022; 1 pm – 4 pm EST\nThursday\, May 19th\, 2022; 1 pm – 4 pm EST\n\n\nThis 6-hour training teaches skills for respectful and equitable interactions to improve employee and client experiences. Activities\, exercises and scenarios address: \n\nThe bystander effect – inhibitors and promoters of bystander intervention\nMicroaggressions: skills for examining and shifting everyday expressions of bias\nFollowing up and providing support to people of color harmed by racism\nCalling-in templates for those who are intentionally or unintentionally causing harm\nLanguage for talking about racism\nApology exercises for healing and strengthening relationships\nStrategies for effectively and respectfully interrupting racism in meetings\n Strategies for checking and leveraging privilege\nHow to move beyond fragility: perspective\, courage and racial stamina\nAllyship: dos and don’ts\, strategies for “finding your lane”\n\nHuman In Common’s Reparations policy: People of Color who would like to attend our antiracism trainings at no cost may email request to: info@humanincommon.com \nRegister Here
URL:https://www.buylocalfood.org/event/interrupting-racism-level-2/
CATEGORIES:Community Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T100000
DTEND;TZID=America/New_York:20220519T110000
DTSTAMP:20260428T134709
CREATED:20220228T215733Z
LAST-MODIFIED:20220315T150252Z
UID:39506-1652954400-1652958000@www.buylocalfood.org
SUMMARY:SNAP training for farm employees (session option 2 of 2)
DESCRIPTION:Make sure your farm stand and farmers’ market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. \nEmployees will learn SNAP basics including what EBT cards look like\, what items are SNAP eligible\, and how to run a SNAP transaction. Attendees will come away knowing how SNAP works and how to successfully and legally run a transaction on Conduent and TotilPay machines. \nThis training will also cover the SNAP protocols and rules that the USDA requires businesses to cover with their employees every year. \nThis training is for employees who will be processing SNAP transactions. Open to all staff of farm businesses that accept SNAP. \nThis session is being offered at two times which you can choose from: Wednesday\, May 4\, 2-3pm and Thursday\, May 19\, 10-11am. \nRegister here!  \nA list of employees who attended the training can be provided to the employer\, to satisfy the USDA’s requirement that SNAP trainings for staff be documented.
URL:https://www.buylocalfood.org/event/snap-training-for-farm-employees-2/
CATEGORIES:CISA Events,Community Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220521T090000
DTEND;TZID=America/New_York:20220521T130000
DTSTAMP:20260428T134709
CREATED:20220512T164954Z
LAST-MODIFIED:20220512T164954Z
UID:40104-1653123600-1653138000@www.buylocalfood.org
SUMMARY:Spring Seedling Sale & Volunteer Kickoff - Just Roots
DESCRIPTION:Saturday\, May 21\, 9am-1pm\nat Just Roots\n34 Glenbrook Dr. Greenfield\, MA \nGet your summer garden ready with flowers\, medicinal & culinary herbs\, pollinator plants\, and some vegetable seedlings! Stick around for fun family activities including: \n\nFarm tour (9:00-10:00)\nKids gardening activities\nMedicinal and culinary herb demos\nPollinator garden tour & tips from Greening Greenfield\n\nWe’re also launching our summer monthly volunteer days! Join us for a morning of fun farm tasks for all abilities and experience levels. Come at 9 for a farm tour\, then volunteer with us from 10-12\, followed by a BYO lunch together. \nContact info@justroots.org or call 413-325-8969 for more info.
URL:https://www.buylocalfood.org/event/spring-seedling-sale-volunteer-kickoff-just-roots/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220615T173000
DTEND;TZID=America/New_York:20220615T193000
DTSTAMP:20260428T134709
CREATED:20220602T183845Z
LAST-MODIFIED:20220602T184505Z
UID:40276-1655314200-1655321400@www.buylocalfood.org
SUMMARY:Workshop: Drainage & Irrigation Adaptations at Kitchen Garden Farm
DESCRIPTION:Workshop: Drainage & Irrigation Adaptations at Kitchen Garden Farm \nPart of the Adapting Your Farm to Climate Change Annual Workshop Series 2022 \nWednesday\, June 15\, 5:30-7:30pm \nClick here to register. \nJoin Sunderland MA’s Kitchen Garden Farm and Joshua Faulkner of the University of Vermont’s Climate Change and Farming program for an inside look at tile drainage and drip irrigation adaptation practices in action. In 2019\, Kitchen Garden installed a new tile drainage system – one of only a few that has been installed locally in recent years. And since 2008\, the farm has been refining an irrigation system that covers field crops\, high tunnels\, and the farm’s propagation house. The first on-farm workshop after CISA’s Adapting Your Farm to Climate Change Annual Workshop Series kick-off webinar (view here)\, this farmer-focused event will share Kitchen Garden’s experiences with the two systems and answer your questions as you consider adaptations of your own. \nJoin CISA at Kitchen Garden for this workshop – and join us for drinks\, snacks\, and networking afterwards! \nClick here to register.
URL:https://www.buylocalfood.org/event/workshop-drainage-irrigation-adaptations-at-kitchen-garden-farm/
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220622T090000
DTEND;TZID=America/New_York:20220623T150000
DTSTAMP:20260428T134709
CREATED:20220425T191713Z
LAST-MODIFIED:20220425T191713Z
UID:39906-1655888400-1655996400@www.buylocalfood.org
SUMMARY:Virtual Course: Successful Food Product Development for New Food Businesses: Managing Food Quality & Safety (virtual)
DESCRIPTION:Virtual Course: Successful Food Product Development for New Food Businesses: Managing Food Quality & Safety \nEvent date/time: \nWednesday\, June 22\, 2022 – 9:00am to 3:00pm EDT \nThursday\, June 23\, 2022 – 9:00am to 3:00pm EDT \n—————- \nAre you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so\, this is the program for you! Common Wealth Kitchen is collaborating with UMass Amherst and other regional educators to introduce food safety and important considerations when developing a new food product. This virtual\, live\, and interactive course will address the key attributes of formulating a product from concept to commercialization. This course will also be offered in-person in the fall of 2022 and hosted by CISA in the Pioneer Valley and was previously offered by CISA virtually in 2021. \nClick here for more information.
URL:https://www.buylocalfood.org/event/virtual-course-successful-food-product-development-for-new-food-businesses-managing-food-quality-safety-virtual/
CATEGORIES:Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220623T190000
DTEND;TZID=America/New_York:20220623T203000
DTSTAMP:20260428T134709
CREATED:20220615T190703Z
LAST-MODIFIED:20220615T190703Z
UID:40341-1656010800-1656016200@www.buylocalfood.org
SUMMARY:Restoration and Reciprocity
DESCRIPTION:Restoration and Reciprocity: Healing Relationships with the Natural World with Robin Wall Kimmerer \nThis program will also be live streamed. Robin Wall Kimmerer is a mother\, scientist\, decorated professor\, and enrolled member of the Citizen Potawatomi Nation. She is the author of Braiding Sweetgrass: Indigenous Wisdom\, Scientific Knowledge and the Teachings of Plants. Free. Donations appreciated. Co-sponsored by First Light and Greening Greenfield.  \nTHURSDAY\, JUNE 23\, 2022 AT 7 PM\nGreenfield\, High School  \n https://nolumbekaproject.org/events/
URL:https://www.buylocalfood.org/event/restoration-and-reciprocity/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220803T173000
DTEND;TZID=America/New_York:20220803T193000
DTSTAMP:20260428T134709
CREATED:20220714T185850Z
LAST-MODIFIED:20220801T181922Z
UID:40496-1659547800-1659555000@www.buylocalfood.org
SUMMARY:POSTPONED: On-farm Workshop: Irrigation Systems and Management at Warner Farm
DESCRIPTION:On-farm Workshop: Irrigation Systems and Management at Warner Farm \nPOSTPONED\, future date TBD \nWarner Farm\, 23 South Main Street Sunderland\, MA \nRegister Here \nWarner Farm\, a CSA and wholesale farm as well as the home of Mike’s Corn Maze\, located in Sunderland\, MA\, has been developing its irrigation capacity since the late 1970s. The farm’s rich sandy loam has been growing fruit and vegetable crops for centuries and as a changing climate brings changing precipitation patterns to New England\, Warner Farm is poised to respond effectively in times of drought. \nJoin CISA and Dave Wissemann of Warner Farm for an up close look at how they are optimizing their water resources and water distribution systems to ensure the sustainable production of crops throughout the season and in the face of increasingly uncertain growing conditions. \nThe workshop includes a farm walk to see irrigation equipment and set up and a detailed explanation of how the farm’s systems are designed and maintained. Following the farm walk\, join us for further discussion and some locally produced drinks and snacks! \nTo attend\, register and pay here (workshop fee is $10\, waiver available upon request.) \nFor more information\, contact Stephen Taranto\, CISA Climate Program Coordinator\, 413-665-7100\, ext. 17.
URL:https://www.buylocalfood.org/event/on-farm-workshop-irrigation-systems-and-management-at-warner-farm/
LOCATION:Warner Farm\, 23 South Main Street\, Sunderland\, MA\, 01375\, United States
CATEGORIES:Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220806T163000
DTEND;TZID=America/New_York:20220806T163000
DTSTAMP:20260428T134709
CREATED:20220718T175800Z
LAST-MODIFIED:20220718T175825Z
UID:40522-1659803400-1659803400@www.buylocalfood.org
SUMMARY:We Are What We Eat: How food\, farms and community can save the planet
DESCRIPTION:A talk by Mark and Kristin Kimball\, owners of Essex Farm \nWith an introduction by Anna Houston \nOn August 6\, 2022 at 4:30 pm\, The New Marlborough Meeting House is pleased to host Mark and Kristin Kimball\, owners and operators of Essex Farm since 2003. “These are two of the most interesting farmers America has to offer–hopeful\, engaged\, funny\, hard-working\, and armed with a new model for feeding people that will make you stop and think!”— Bill McKibben. \nEssex Farms pioneered the free-choice\, full-diet CSA (Community Service Agriculture) model\, which the Kimballs see as an investment in sustainable farming as well as a means of getting quality produce. Their farm serves its produce year-round through a weekly distribution network that can be picked up or delivered through the Adirondack and Capital regions and even to New York City. All food is grown from the ground up: grass-feed beef\, pastured pork\, chicken\, eggs\, fifty different kinds of vegetables\, milk\, grains and flour\, fruit\, herbs\, maple syrup and soap. Animals are fed certified organic food; no conventional pesticides\, herbicides or fertilizers are used. The Kimballs employ solar- and horse-powered equipment whenever practical; they keep packaging at a minimum\, and what plastic is used is BPA-free. \nThe Kimballs’ aim is not just to sell healthy and affordable food; it is to ensure that Essex Farms remains a working farm\, ecologically and financially viable for years to come. “We envision the Champlain Valley as the birthplace of a new generation of sustainable agriculture\,” they say. “We foresee a future where farms power themselves\, their communities and the world.” A farm and those who get their food from it become a community\, a mutually beneficial system that can make big changes in the world. \nThe Kimballs will discuss their farm\, food and diet\, the rising awareness of the benefits of organic food and sustainable farming\, new systems of distribution\, and what they have in store for the future. In their eighteen years operating the farm\, the Kimballs have trained and mentored hundreds of beginning farmers\, who have gone on to start dozens of new farms. \nOn August 6 they will be introduced by local farmer Anna Houston\, who runs the Farm New Marlborough and has this to say about the Kimballs: “The Essex Farm model is slightly radical\, totally inspiring\, and incredibly hard. What they offer is more than food\, it is an exercise in how one thinks about how we value food and how we eat.” \nFor more details and to purchase tickets visit the New Marlborough Meeting House website. \nIf you would like to interview any of the participants contact Nick During at nduring@gmail.com or at (347) 570 3121
URL:https://www.buylocalfood.org/event/we-are-what-we-eat-how-food-farms-and-community-can-save-the-planet/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220816T080000
DTEND;TZID=America/New_York:20220816T170000
DTSTAMP:20260428T134709
CREATED:20220816T113408Z
LAST-MODIFIED:20220906T182736Z
UID:40700-1660636800-1660669200@www.buylocalfood.org
SUMMARY:North Quabbin Garlic & Arts Festival
DESCRIPTION:The 24th Annual North Quabbin Garlic and Arts Festival in Orange MA returns October 1 and 2 for two days of peace\, love\, and garlic! The family friendly “festival that stinks” is renowned for exceptional art\, local farm products\, fabulous food\, endless entertainment\, and inspiration for a hopeful future. Held on a historic farm amid fall foliage\, the event attracts and unites many thousands locally and from across New England. Learn more at garlicandarts.org. \nWhen: October 1 & 2\, 2022\, 10:00 AM ~ 5:00 PM\, Rain or Shine \nWhere: Forster’s Farm – 60 Chestnut Hill Road in Orange Massachusetts. \nFamily Friendly Admission: $10 (Good for the weekend!) $5 seniors\, students\, EBT cardholders. Kids 12 and under free. Advance tickets at www.garlicandarts.org\, or cash or card still welcome at the gate. No one turned away for lack of funds \nGreat music\, entertainment\, and spoken word emanate from three stages and the rolling fields. The line-up of performers is testimony to the culturally diverse and abundant talents of the region. Over 80 bountiful booths feature regional artists\, farmers\, community organizations\, and healing arts; everyone can strengthen the economy by purchasing locally crafted and grown! Travel the garlic globe in the chef demo tent\, and fill your belly with farm fresh and savory cuisine in four food courts. Over fifty engaging workshops and demos\, activities and performances are scheduled throughout the weekend. Garlic games abound on the main field\, including the famous raw garlic-eating contest. Your kids will love the free art-making tent! Orange is the New Green: trash free (less than three bags for 8\,000 people!) with everything else recycled or transformed into fertile compost to make gardens not garbage. Bring your own bottle for the free drinking water provided\, or buy a souvenir refillable one along with an artist-designed festival tee shirt. The ‘Portal to the Future’ at the north end of the festival site is the place to visit for all things renewable energy\, with inspiring local living workshops all weekend. New! Electric Vehicles (EV) from cars to tractors to bikes scheduled through the weekend. \nGet excited\, get ready! View and print your own festival programs of performance\, demos\, and workshops at garlicandarts.org.
URL:https://www.buylocalfood.org/event/north-quabbin-garlic-arts-festival/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220818T100000
DTEND;TZID=America/New_York:20220818T120000
DTSTAMP:20260428T134709
CREATED:20220728T192808Z
LAST-MODIFIED:20220808T210305Z
UID:40628-1660816800-1660824000@www.buylocalfood.org
SUMMARY:Making Food Fun!
DESCRIPTION:Join Community Involved in Sustaining Agriculture (CISA) in a summer celebration of local food\, local farms\, and local families at our Making Food Fun event on Thursday\, August 18th\, from 10am-12noon. The event will be held at Look Park in Florence at the mini shelter between splash pad and playground. Highlights include: \n\nA kids’ cooking demonstration with Deanna Cook\, children’s cookbook author\nSamples by Crooked Stick Pops\nBerry tasting by Nourse Farms\n\nThis event is open to the public and free to all visitors to the park (gate admission applies). We hope to see you there!
URL:https://www.buylocalfood.org/event/making-food-fun/
CATEGORIES:CISA Events
ATTACH;FMTTYPE=image/jpeg:https://www.buylocalfood.org/wp-content/uploads/2022/07/7-7-12-047-kids-holding-raspberries-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220827T160000
DTEND;TZID=America/New_York:20220827T190000
DTSTAMP:20260428T134709
CREATED:20220818T115004Z
LAST-MODIFIED:20220818T115004Z
UID:40716-1661616000-1661626800@www.buylocalfood.org
SUMMARY:18th Annual Harvest Supper Celebration (Greenfield)
DESCRIPTION:Join Stone Soup Café for the 18th Annual Harvest Supper Celebration on the Greenfield Town Common!  \nThe Harvest Supper is always free and open to everyone in the community. Swing by for delicious food\, music\, face painting\, story sharing\, and a “Really Really Free Store.” Saturday\, August 27 from 4PM to 7PM. \nThe rain date will be Sunday\, August 28th at the same time. \nLast year’s Harvest Supper was canceled last minute due to an impending hurricane\, the previous year was in a ‘to-go” format to accommodate the restrictions from the pandemic. To protect our community\, masks will still be strongly encouraged at this year’s event whenever possible. People are encouraged to bring their own plates\, cups\, and utensils to cut down on waste. \n\nThe Harvest Supper is an annual event celebrating local food\, farms\, and community. Every August\, the town comes together to share the farmers’ bountiful harvest with the community. Farmers and talented chefs donate their time and produce to create an amazing meal that is served to 800+ people every year. \nThis year the event will take place in-person\, with live music from local musicians like Ben Grosscup\, Annie Hassett\, Matt Goulet\, Ashley Kramer\, Musica Franklin\, and Antenna Cloud Farm Experimental Institute. \nThe Harvest Supper was started in 2005 by Juanita Nelson\, an ardent pacifist\, war tax resister\, civil rights activist\, and supporter of local\, organic agriculture. Nelson encouraged people to grow their own food and to support local farming as part of the local economy\, which she said was an expression of nonviolence. \nStone Soup is looking for over 100 volunteers to help make the supper a success. You can sign up for a volunteer shift on Stone Soup’s website: www.thestonesoupcafe.org. \nFor more information about this year’s Harvest Supper Celebration\, email info@thestonesoupcafe.org\, call 413-422-0020\, or visit our Facebook page: https://www.facebook.com/StoneSoupGreenfield.
URL:https://www.buylocalfood.org/event/18th-annual-harvest-supper-celebration-greenfield/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220830T080000
DTEND;TZID=America/New_York:20220901T170000
DTSTAMP:20260428T134709
CREATED:20220308T174335Z
LAST-MODIFIED:20220803T150956Z
UID:39598-1661846400-1662051600@www.buylocalfood.org
SUMMARY:2022 International Workshop on Agritourism conference
DESCRIPTION:Registration for the 2022 International Workshop on Agritourism conference in Burlington\, Vermont\, on August 31-September 1\, 2022 is now open. \nPlease forward\, post or share the following calendar announcement widely. \nINTERNATIONAL AGRITOURISM CONFERENCE TO BE HELD\nIN BURLINGTON\, VERMONT\, USA\nAUGUST 30 – SEPTEMBER 1\, 2022 \nParticipants from Italy\, South Africa\, India\, Honduras\, the United States\, Canada\, and dozens of other counties will gather in person and virtually to share on-farm experiences\, research\, and expertise with their international colleagues at the 2022 International Workshop on Agritourism\, August 30 – September 1\, 2022. Attendees will include farmers and ranchers\, tourism professionals\, researchers\, educators\, agricultural service providers\, policy makers\, rural economy experts\, and more. Topics will include running and marketing an agritourism business\, managing farm stays\, promoting rural development\, creating regional partnerships\, and sharing research and case studies. The conference will be held at the Hilton Burlington Lake Champlain Hotel in downtown Burlington and online. \nFor more info or to register\, visit www.agritourismworkshop.com.
URL:https://www.buylocalfood.org/event/2022-international-workshop-on-agritourism-conference/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220831T190000
DTEND;TZID=America/New_York:20220831T203000
DTSTAMP:20260428T134709
CREATED:20220823T134544Z
LAST-MODIFIED:20220823T134544Z
UID:40746-1661972400-1661977800@www.buylocalfood.org
SUMMARY:Navigating USDA: FSA and NRCS Services (virtual)
DESCRIPTION:Wondering what USDA resources are available to help you achieve your farming goals? Concerned about climate change and contemplating how to manage risk in your operations? \nJoin The Carrot Project and the Northern RI Conservation District for a virtual workshop on accessing USDA Farm Service Agency (FSA) and Natural Resources Conservation Service (NRCS) programs on Wednesday\, August 31st at 7pm. To register for the Zoom workshop\, please follow the link in our bio. \nRegister here. \nThis workshop is intended as an inclusive space for growers – particularly BIPOC\, Women\, and Beginning growers from MA\, CT\, and RI – to learn and ask questions. We’ll be covering how to register for a farm and tract number and how producers can apply for and benefit from FSA loans\, FSA disaster assistance\, USDA whole farm insurance\, and NRCS conservation programs. We’ll also cover special provisions available to BIPOC\, Women\, and Beginning growers. Our goal is to demystify these USDA programs and support folks in accessing the resources available to them. \nThis workshop is based upon work supported by the U.S. Department of Agriculture\, under agreement number FSA21CPT0011950. USDA is an equal opportunity provider\, employer\, and lender.
URL:https://www.buylocalfood.org/event/navigating-usda-fsa-and-nrcs-services-virtual/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220907T080000
DTEND;TZID=America/New_York:20220907T170000
DTSTAMP:20260428T134709
CREATED:20220907T122023Z
LAST-MODIFIED:20220907T122023Z
UID:40822-1662537600-1662570000@www.buylocalfood.org
SUMMARY:Statewide Local Working Group Survey and Meeting
DESCRIPTION:On September 29 at 12:00 noon\, the NRCS will host a statewide Local Working Group meeting over Zoom. Please note: even if you cannot attend the meeting\, you can make your voice heard by filling out the NRCS survey\, linked below. Answers to this survey will not only structure the LWG meeting\, but will also guide our work going forward. \nThis survey and meeting are an opportunity to provide input on natural resource priorities for the NRCS and the state conservationist. Agricultural producers\, owners/operators of nonindustrial private forest land\, professionals representing agricultural and natural resource interests\, and individuals representing a variety of disciplines in the soil\, water\, wetland\, plant\, forestry\, and wildlife sciences are all welcome. \nFor more information on local working groups\, see What are Local Working Groups. \nPlease fill out this survey at least one week prior to the meeting (July 22 deadline). This survey will help us structure the meeting so that it responds to your needs. A list of definitions of the resource concerns listed in the survey can be found here. Again\, even if you cannot attend the meeting\, please fill out this survey—answers to this survey will guide our work beyond the statewide Local Working Group meeting. \nTo receive the link to the meeting\, please RSVP by emailing Austin Miles at amilesmacd@gmail.com.
URL:https://www.buylocalfood.org/event/statewide-local-working-group-survey-and-meeting/
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220908T173000
DTEND;TZID=America/New_York:20220908T193000
DTSTAMP:20260428T134709
CREATED:20220818T122820Z
LAST-MODIFIED:20220902T214416Z
UID:40718-1662658200-1662665400@www.buylocalfood.org
SUMMARY:Local Loves Local 
DESCRIPTION:SOLD OUT- There are no more tickets currently available for Local Loves Local.\nIf you would like to be added to a wait list\, please email Jennifer.\n\nLocal Loves Local Thursday\, Sept. 8th 5:30-7:30PM Four Star Brewery\, 508 Pine Meadow Rd\, Northfield  \nWhat goes best with local food? Local drinks\, music\, and people\, of course!  \nBask in the beauty of the new Four Star Brewery while enjoying a flight of local beer (or wine/cider) and your own perfect local meal of a burger and corn on the cob bar with a huge array of toppings. Finish up the evening with a mini peach galette from Sweet Lucy’s Bakeshop. Take a tour of the hops being grown on site and learn about this unique farm to glass brewery.   \n$40/person\, $75/couple\n \nTicket price includes: a flight of beer\, wine\, or cider\, a made to order burger (local beef or vegetarian) and corn on the cob with a topping station to make each a culinary delight\, and a mini peach galette. \nThis celebration of all things local benefits CISA’s efforts to support farms and food businesses and create a thriving local food system for all.  \nFood by Port No. 3 \nMusic by Greg Smith of The Whisky Treaty Roadshow.  \nBrought to you by Whalen Insurance\, First Light Power\, and Franklin Community Coop.\n \nGet your tickets now!
URL:https://www.buylocalfood.org/event/localloveslocal/
CATEGORIES:CISA Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220919T160000
DTEND;TZID=America/New_York:20220919T170000
DTSTAMP:20260428T134709
CREATED:20220907T181629Z
LAST-MODIFIED:20220913T155546Z
UID:40832-1663603200-1663606800@www.buylocalfood.org
SUMMARY:Will the Inflation Reduction Act Bring New Funding for Farms and Food Systems?
DESCRIPTION:The Inflation Reduction Act (IRA) recently passed by Congress includes significant funding for agriculture\, much of it focused on climate change adaptation and conservation. Join CISA and Jesse Womack from the National Sustainable Agriculture Coalition for a deep dive into the programs and funding that will be available to farms here in Massachusetts and beyond. Jesse will fill us in on key elements of the bill impacting how the funds will be spent\, how the programs will support the expansion of climate resilient food systems\, and how the IRA will impact next year’s Farm Bill renewal. \nAbout the presenter:\nJesse grew up working as labor on various farms and holds a B.A. in Environmental Studies from Gustavus Adolphus College and a Masters in Food and Agricultural Law and Policy from Vermont Law School. After undergrad\, Jesse served as an Americorps VISTA developing programing for local food farms and businesses in southern Minnesota. Jesse transitioned from that role to leading a nine-county agricultural resilience study while coordinating programing for the Feast! Local Foods Network. Most recently\, Jesse worked with the Nature Conservancy in Ohio to improve water quality and carbon outcomes by promoting conservation practices to farmers. \nWorkshop brought to you by CISA and Central Mass Grown. \nRegister here!
URL:https://www.buylocalfood.org/event/will-the-inflation-reduction-act-bring-new-funding-for-farms-and-food-systems/
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220920T140000
DTEND;TZID=America/New_York:20220920T170000
DTSTAMP:20260428T134709
CREATED:20220829T181539Z
LAST-MODIFIED:20220913T134433Z
UID:40792-1663682400-1663693200@www.buylocalfood.org
SUMMARY:Energy Efficient Maple Sugaring
DESCRIPTION:Leon & Joyce Ripley & Sons of Maple Corner Farm (Granville\, MA) will open their sugarhouse to show how\, through their new reverse osmosis process and energy efficient evaporator with preheater\, they produce maple syrup in less time saving firewood and energy overall. \nMaple Corner Farm\n794 Beech Hill Road\nGranville\, MA \nEmail Maple Corner Farm to RSVP.
URL:https://www.buylocalfood.org/event/energy-efficient-maple-surgaring/
CATEGORIES:Farmer Events
ORGANIZER;CN="Maple Corner Farm":MAILTO:maplecornerfarm@comcast.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220920T163000
DTEND;TZID=America/New_York:20220920T180000
DTSTAMP:20260428T134709
CREATED:20220824T143117Z
LAST-MODIFIED:20220919T162232Z
UID:40758-1663691400-1663696800@www.buylocalfood.org
SUMMARY:Innovating for Resilience and Sustainability on an Organic CSA Farm
DESCRIPTION:Join Connie Adams and John Keilch of Yellow Stonehouse Farm in Westfield\, MA for a tour of the first organic vegetable farm and CSA in Hampden County. We will share the innovations we have implemented to improve climate resiliency and sustainability\, demonstrate the new\, lightweight equipment we use in our High Tunnels\, and how we use the High Tunnels for season extension and growing cold weather crops during winter\, plus show off the shallow tilling implements used in tight spaces that allow us to maintain cover cropping in areas that aren’t planted. We will also discuss the grants we’ve received to improve energy efficiency and equip our farm store to improve the availability of fresh\, local produce to our community and how we are working with local food pantries and state agencies as well as providing SNAP-HIP farm shares to help address food insecurity.  Join us for an informative romp around the farm! \nAccessibility Info: This tour is semi-accessible as we have thresholds between some areas\, such as at the store door\, and the fields have uneven lanes. Individuals in wheelchairs will either need to be pushed by a helper in their party\, or have great upper body strength themselves. \nRain date: September 20\, 2022 \nFor more information and to RSVP\, contact Connie Adams.
URL:https://www.buylocalfood.org/event/innovating-for-resilience-and-sustainability-on-an-organic-csa-farm/
LOCATION:Yellow Stonehouse Farm\, 354 Root Rd\, Westfield\, Massachusetts\, 01085
END:VEVENT
END:VCALENDAR