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X-WR-CALNAME:CISA - Community Involved In Sustaining Agriculture
X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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TZID:America/Halifax
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DTSTART:20170312T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180908T100000
DTEND;TZID=America/Halifax:20180908T133000
DTSTAMP:20260424T230932
CREATED:20180904T185852Z
LAST-MODIFIED:20180904T190359Z
UID:28392-1536400800-1536413400@www.buylocalfood.org
SUMMARY:An Ecological Approach to the Nursery and Greenhouse
DESCRIPTION:Nursery and greenhouse plant production can maximize ecological processes and practices. This technical yet informal workshop explores how growers can create a sustainable\, safe\, and successful operation by mimicking and building on natural systems.
URL:https://www.buylocalfood.org/event/an-ecological-approach-to-the-nursery-and-greenhouse/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180908T090000
DTEND;TZID=America/Halifax:20180908T160000
DTSTAMP:20260424T230932
CREATED:20180724T165551Z
LAST-MODIFIED:20180724T165551Z
UID:28079-1536397200-1536422400@www.buylocalfood.org
SUMMARY:Bashista Orchards Craft & Vendor Fair
DESCRIPTION:Craft & Vendor Fair with over 40 craft/vendors\, plus food. Stop and smell the donuts and try a cider slushy. Stroll through the fruit trees while browsing. Balloon sculptor for the kids 11-1 and live music 1-3 pm. Pick your own apples is in full swing and will be available every day through September. No admission charge. Click here for more info.
URL:https://www.buylocalfood.org/event/bashista-orchards-craft-vendor-fair/
LOCATION:Bashista Orchards\, 160 East Street\, Southampton\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180906T180000
DTEND;TZID=America/Halifax:20180906T210000
DTSTAMP:20260424T230932
CREATED:20180904T185145Z
LAST-MODIFIED:20180904T191021Z
UID:28390-1536256800-1536267600@www.buylocalfood.org
SUMMARY:Introduction to Aquatic Plants of New England
DESCRIPTION:Aquatic habitats of the Northeast support a high diversity of plants. Learn how to identify local native and invasive aquatic plants through hands-on review of vegetative and floral characteristics. Discover the amazing adaptations plants have made to live in water. Two-part class; September 6th and 13th.
URL:https://www.buylocalfood.org/event/introduction-to-aquatic-plants-of-new-england/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180828T180000
DTEND;TZID=America/Halifax:20180828T200000
DTSTAMP:20260424T230932
CREATED:20180820T151710Z
LAST-MODIFIED:20180820T151710Z
UID:28245-1535479200-1535486400@www.buylocalfood.org
SUMMARY:Intro to Fermenting\, Pickling and Cheesemaking
DESCRIPTION:Free ~ Suggested Donation $5 \nEnjoy tasty snacks! \nJoin avid permaculture gardener and fanatical food fermenter Danny Botkin (of Laughing Dog Farm in Gill) for a whirlwind primer on harnessing Nature’s own micro-flora to make and preserve raw goat’s cheese\, pickles\, kefir and more. \nQuestions email: nsagcommission@gmail.com
URL:https://www.buylocalfood.org/event/intro-to-fermenting-pickling-and-cheesemaking/
LOCATION:New Salem Library\, 23 South Main Street\, New Salem\, MA\, 01355
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180828T160000
DTEND;TZID=America/Halifax:20180828T190000
DTSTAMP:20260424T230932
CREATED:20180813T181826Z
LAST-MODIFIED:20180813T181826Z
UID:28217-1535472000-1535482800@www.buylocalfood.org
SUMMARY:Twilight Meeting: Reduced Tillage and Transplanters for Vegetable Farmers
DESCRIPTION:Event date/time: Tuesday\, August 28\, 2018 – 4:00pm to 7:00pm\n\n\nEvent location: Ward’s Berry Farm\n\n\n\n\nFeaturing: \n\nFarmer Jim Ward and his reduced till vegetable cropping systems\, which he has practiced for over 10 years with the help of an Unverferth Deep Zone Tiller\nDavidian Farm’s two-row Monosem vacuum precision planter mounted with Dawn Biologic roller crimpers (first ones in the state!)\nthe UMass Research Farm’s grain drill and roller crimper\nand Brookdale Fruit Farm’s new line of no-till transplanters from Checchi-Magli.\nThere will also be demonstrations on Soil Health with Maggie Payne\, Soil Scientist at NRCS.\n\nClick here to register: https://www.surveymonkey.com/r/XF8JQYD (link is external) \nClick here to request special accommodations for this event. \n\n\n\n\nContact’s name:\n\nKatie Campbell-Nelson\n\n\n\nContact’s phone:\n\n4135451051\n\n\n\nContact’s email:\n\nkcampbel@umass.edu (link sends e-mail)
URL:https://www.buylocalfood.org/event/twilight-meeting-reduced-tillage-and-transplanters-for-vegetable-farmers/
LOCATION:Wards Berry Farm\, 614 S. Main Street\, Sharon\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180826T100000
DTEND;TZID=America/Halifax:20180826T150000
DTSTAMP:20260424T230932
CREATED:20180405T144103Z
LAST-MODIFIED:20180405T144103Z
UID:27018-1535277600-1535295600@www.buylocalfood.org
SUMMARY:Seed Saving
DESCRIPTION:Seed saving brings tremendous benefits to the willing gardener. Learn how seeds develop\, stay dormant\, and germinate. This hands-on workshop covers harvesting\, cleaning\, and storing a wide spectrum of native seeds. Spend time in the field observing and collecting seeds\, then practice cleaning. Take your work home with you. Bring a lunch and dress appropriately for the field.
URL:https://www.buylocalfood.org/event/seed-saving/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180825T100000
DTEND;TZID=America/Halifax:20180825T130000
DTSTAMP:20260424T230932
CREATED:20180820T163425Z
LAST-MODIFIED:20180820T163425Z
UID:28249-1535191200-1535202000@www.buylocalfood.org
SUMMARY:Floral Design Certificate Class
DESCRIPTION:5-class Session \nSat. August 25th – Sat. September Sept. 29 \nIn this 5 week intensive\, students will learn how to use a wide variety of techniques and materials to create their own gorgeous original arrangements. Perfect training for aspiring floral designers\, anyone wanting to pull off your own wedding or special event with skill and confidence\, or a gardener/artist just wanting to have fun. Topics covered will be table arrangements (foam\, frog\, and free form)\, boutonierres\, corsages\, weaving garlands\, wreaths\, and crowns\, and working with  exotic material. Also covered will be the business of professional floral design and growing cut flowers in the farm or garden. \nAll materials provided and each student will bring home their creations. All materials provided\, bring your favorite pair of shears. \nPre-registration required \nContact: (413) 625-9446 or lilianjackman@gmail.com \nCost $520: includes all materials
URL:https://www.buylocalfood.org/event/floral-design-certificate-class/
LOCATION:Wilder Hill Gardens\, 351 South Shirkshire Road\, Conway
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180820T183000
DTEND;TZID=America/Halifax:20180820T203000
DTSTAMP:20260424T230932
CREATED:20180723T194034Z
LAST-MODIFIED:20180723T194034Z
UID:28056-1534789800-1534797000@www.buylocalfood.org
SUMMARY:3rd Hampshire Candidate Forum
DESCRIPTION:The community is invited to join the candidates for a series of open discussion focusing on our region’s food insecurity and its underlying causes. This is your opportunity to ask questions of the candidates and learn how they intend to ensure everyone has access to healthy food. \n3rd Hampshire Candidates Forum\nMonday\, August 20\, 2018\n6:30-8:30 PM\nBangs Community Center\, 70 Boltwood Walk\, Amherst \nModerated by: Keith P. Barnicle\, District Representative for Congressman Jim McGovern \nCo-sponsored by CISA and The Food Bank of Western MA \nCandidates:\nMindy Domb for MA State Representative\, 3rd Hampshire District\, Amherst\nEric Nakajima\, Amherst\nSolomon Goldstein-Rose\, Amherst
URL:https://www.buylocalfood.org/event/3rd-hampshire-candidate-forum/
LOCATION:Bangs Community Center\, 4 Boltwood Walk\, Amherst
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180817T170000
DTEND;TZID=America/Halifax:20180817T200000
DTSTAMP:20260424T230932
CREATED:20180724T172234Z
LAST-MODIFIED:20180724T172234Z
UID:28087-1534525200-1534536000@www.buylocalfood.org
SUMMARY:Front Porch Jam at Simple Gifts Farm
DESCRIPTION:Bring your friends\, and your favorite instrument\, and hang with Simple Gifts Farm\, as they jam into the evening\, every third Friday from 5 to 8 p.m.  Local musicians will lead the jam. We’ll be serving up their own meats & seasonal grilled vegetables. BYOB! \nScheduled Jams: \nAug. 17: CSA member and fiddler\, Laura Quayle\, & Ted Soulos\, flautist and teacher at Wildwood Elementary\, will lead a Celtic style Jam. \nSept. 21 \nClick here for updates on upcoming jams
URL:https://www.buylocalfood.org/event/front-porch-jam-at-simple-gifts-farm/
LOCATION:Simple Gifts Farm\, 1089 North Pleasant St\, Amherst\, MA\, 01002\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180817T090000
DTEND;TZID=America/Halifax:20180817T120000
DTSTAMP:20260424T230932
CREATED:20180703T180534Z
LAST-MODIFIED:20180703T180534Z
UID:27968-1534496400-1534507200@www.buylocalfood.org
SUMMARY:Nutrition's Role in Sustainable Livestock Production Practices
DESCRIPTION:A workshop series for agricultural service providers and farmers on nutrition and its direct link to the health and well-being of animals \nTopics: Pasture walk that shows pasture rotation to control/reduce parasite activity in sheep and goats\, discussion and demonstration of the fecal methods employed to test animals for parasitic activity\, FAMACHA scoring\, Body Condition Scoring goats
URL:https://www.buylocalfood.org/event/nutritions-role-in-sustainable-livestock-production-practices/
LOCATION:UMass Amherst Hadley Farm\, 11 North Maple STreet\, Hadley\, MA\, 01035\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180816T160000
DTEND;TZID=America/Halifax:20180816T190000
DTSTAMP:20260424T230932
CREATED:20180813T173827Z
LAST-MODIFIED:20180813T173827Z
UID:28215-1534435200-1534446000@www.buylocalfood.org
SUMMARY:UMass Extension Vegetable Program Research Tour and Round Table
DESCRIPTION:Event date/time: Thursday\, August 16\, 2018 – 4:00pm to 7:00pm\n\n\nEvent location: UMass Crop and Animal Research and Education Farm\n\n\n\n\nThis event was originally scheduled for Tuesday 8/14 but has been postponed to Thursday\, August 16 due to rain. \nFeaturing presentations on the following research topics: \n\nCucurbit downy mildew resistance in cucumbers – Sue Scheufele\nPollinator protection in butternut squash – Sue Scheufele\nMulches for flea beetle control in brassicas – Sue Scheufele\nNatural predators of cabbage aphid – Sue Scheufele\nCorn genetics – Madelaine Bartlett\nOrganic fertilizer effect on yield\, soil nitrate leaching\, and nitrate content in lettuce varieties – Omid Zandvakili\nFusarium wilt of basil – Kelly Allen\nBee size and disease transmission – Lynn Adler\nState incentives for solar photovoltaic arrays on farms – Zara Dowling & River Strong\n\nResearch presentations will be followed by dinner and a roundtable discussion. \n1.5 pesticide credits are available for this event. \nClick here to register: https://www.surveymonkey.com/r/X3JYR55 (link is external) \nClick here to request special accommodations for this event. \n\n\n\n\nContact’s name:\n\nGenevieve Higgins\n\n\n\nContact’s phone:\n\n413-577-3976\n\n\n\nContact’s email:\n\nghiggins@umass.edu (link sends e-mail)\n\n\n\n       
URL:https://www.buylocalfood.org/event/umass-extension-vegetable-program-research-tour-and-round-table/
LOCATION:UMass Crop & Livestock Research & Education Farm\, 89 River Rd\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180814T183000
DTEND;TZID=America/Halifax:20180814T203000
DTSTAMP:20260424T230932
CREATED:20180709T162751Z
LAST-MODIFIED:20180807T174857Z
UID:28000-1534271400-1534278600@www.buylocalfood.org
SUMMARY:Hampshire-Franklin-Worcester Senate Candidates Forum
DESCRIPTION:The community is invited to join the candidates for a series of open discussion focusing on our region’s food insecurity and its underlying causes. This is your opportunity to ask questions of the candidates and learn how they intend to ensure everyone has access to healthy food. \nHampshire-Franklin-Worcester Senate Candidates Forum \nTuesday\, August 14\, 2018\n6:30 – 8:30 PM\nShea Theater Arts Center\n71 Avenue A\, Turners Falls\, MA\nThis event is FREE to the public. \nCo-sponsored by The Food Bank of Western MA\, the Franklin County Resource Network Public Policy Task Force\, the League of Women Voters of Franklin County – MAL Unit\, and CISA\nModerated by: State Representative Paul Mark \nCandidates:\nJo Comerford for State Senate\, Northampton\nSteven Connor\, Northampton\nChelsea Sunday Kline candidate for State Senate\, Northampton\nRyan O’Donnell\, Northampton \n3 of 3 events in this series. More info: https://www.foodbankwma.org/candidate-forum-series-food-justice-health-equity/
URL:https://www.buylocalfood.org/event/hampshire-franklin-worcester-senate-candidates-forum/
LOCATION:Shea Theater\, 71 Avenue A\, Turners Falls\, MA\, 01376\, United States
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180811T100000
DTEND;TZID=America/Halifax:20180811T140000
DTSTAMP:20260424T230932
CREATED:20180405T143910Z
LAST-MODIFIED:20180405T143910Z
UID:27016-1533981600-1533996000@www.buylocalfood.org
SUMMARY:Native Botanical Cyanotype Print Workshop
DESCRIPTION:In this hands-on workshop\, participants will explore the history and methodology of botanical cyanotype prints and create our own. Cyanotypes are an early photographic process using light-sensitive materials and sunlight to create unique and striking ‘blue prints’ or ‘sun prints.’ The process lends itself beautifully to the documentation of botanical specimens\, both scientifically and artistically.
URL:https://www.buylocalfood.org/event/native-botanical-cyanotype-print-workshop/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180811
DTEND;VALUE=DATE:20180813
DTSTAMP:20260424T230932
CREATED:20180716T125510Z
LAST-MODIFIED:20180716T131545Z
UID:28025-1533945600-1534118399@www.buylocalfood.org
SUMMARY:The Annual Grow Show - You Grow it and We Show It
DESCRIPTION:Backyard gardeners are the celebrity growers at The Grow Show\, where their summer harvest and floral designs are spotlighted in this upbeat\, judged event featuring nearly 80 horticulture classes in divisions including annuals\, perennials\, biennials\, vegetables\, fruits and berries\, container grown plants and dish gardens\, among others. Interested in entering the Grow Show? Download pdfs and access online pre-registration forms on our web site. Free with Garden admission.
URL:https://www.buylocalfood.org/event/the-annual-grow-show-you-grow-it-and-we-show-it/
LOCATION:Berkshire Botanical Garden\, 5 West Stockbridge Road\, Stockbridge\, MA 01262
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180809T150000
DTEND;TZID=America/Halifax:20180809T180000
DTSTAMP:20260424T230932
CREATED:20180606T212321Z
LAST-MODIFIED:20180606T212321Z
UID:27680-1533826800-1533837600@www.buylocalfood.org
SUMMARY:Food Safety on Farms Open to Visitors
DESCRIPTION:FSMA…GAPs…CAPS…OMG! Need help navigating the maze of food safety regulations? This workshop is for farms open to visitors that sell or serve food and agricultural service providers who support them. Learn which regulations matter for farms of all types and sizes\, and meet the experts you can call on when you have questions. A tour of Cedar Circle Farm’s food safety systems will demonstrate best practices for produce and prepared foods in the farmstand\, PYO fields\, kitchen\, and cafe. \nThis workshop is hosted by University of Vermont Extension\, the Vermont Farm to Plate Network\, and the Farm-Based Education Network in collaboration with NOFA-VT\, the Vermont Agency of Ag\, and the Vermont Farm Bureau. \nSchedule\n3:00 Food Safety Panel\n4:00 Tour of farm stand\, PYO\, cafe\, and kitchen.\n5:30 Legislative updates\, closing remarks and evaluation\n6:00 Refreshments from Cedar Circle Farm \nRegistration will open June 15 at http://go.uvm.edu/agritourism2017\nTo request a disability-related accommodation to participate in this program\, please contact Becky Bartlett at 802-257-7967 or 800-278-5480 by Thursday\, July 19\, 2018 so we may assist you.
URL:https://www.buylocalfood.org/event/food-safety-on-farms-open-to-visitors/
LOCATION:Cedar Circle Farm\, 225 Pavillion Rd\, East Thetford\, MA\, 05043\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180807T170000
DTEND;TZID=America/Halifax:20180807T190000
DTSTAMP:20260424T230932
CREATED:20180802T140211Z
LAST-MODIFIED:20180803T141043Z
UID:28142-1533661200-1533668400@www.buylocalfood.org
SUMMARY:Pollinator Habitat Conservation for Crop Producers
DESCRIPTION:Hampden Hampshire Conservation District invites area farmers to a Twilight Tour at Astarte Farm in Hadley as we discuss ‘Pollinator Habitat Conservation for Crop Producers’. Join Emily May\, a Xerces Society biologist\, as she speaks about mitigating pesticide risk to pollinators in crop systems; and certified organic producers Jim\, Dan and Annalise from Astarte as they share their success increasing Pollinator and beneficial insect habitat while we walk and talk while touring the farm. \nMichelle Cozine from NRCS will also be on hand to discuss the conservation practices installed at Astarte and the resource concerns they addressed\, including increasing crop yield and reducing pest management. This workshop is aimed at Western MA crop producers but all are welcome. Hope to see you there! \nRSVP to Hampden Hampshire Conservation District at 413trees@gmail.com or 413-923-3238. This event is sponsored by the Hampden Hampshire Conservation District which provides technical assistance to landowners for conservation planning and financial assistance through the USDA NRCS.
URL:https://www.buylocalfood.org/event/pollinator-habitat-conservation-for-crop-producers/
LOCATION:Astarte Farm\, 123 West Street\, Hadley\, MA\, 01035\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180807T053000
DTEND;TZID=America/Halifax:20180807T193000
DTSTAMP:20260424T230932
CREATED:20180716T134220Z
LAST-MODIFIED:20180716T134220Z
UID:28029-1533619800-1533670200@www.buylocalfood.org
SUMMARY:Film Screening: Forgotten Farms
DESCRIPTION:Forgotten Farms screening at the Brattle Theater in Cambridge \nNew England has lost over 10\,000 dairy farms in the past 50 years; fewer than 2\,000 farms remain. Collectively\, they tend 1.2 million acres of farmland and produce almost all of the milk consumed in New England. In our enthusiasm for the new food movement\, we often overlook the farmers at the foundation of the regional agricultural economy. Only 100 years ago\, New England produced most of its own food on 16 million acres of farmland. Climate change will demand that more of our food is grown closer to where we live. As we strive to revive local production\, we have much to learn from dairy farmers who have been managing most of the farmland and sustaining the farm economy all along. Through conversations with farmers and policy experts\, the film reconsiders the role of these vital but forgotten farmers. \nForgotten Farms gives us a glimpse into the past and a vision for a future regional food system. The documentary shows the cultural divide between the new food movement and traditional farming\, highlighting the need to examine differences\, develop mutual understanding\, and find common ground. A truly sustainable local food system that benefits everyone will rely on all of our farmers. \nFind more info about this screening here
URL:https://www.buylocalfood.org/event/film-screening-forgotten-farms/
LOCATION:The Brattle Theater\, 40 Brattle Street\, Cambridge\, MA\, 02138\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180726T173000
DTEND;TZID=America/Halifax:20180726T190000
DTSTAMP:20260424T230932
CREATED:20171023T161521Z
LAST-MODIFIED:20180717T134825Z
UID:25502-1532626200-1532631600@www.buylocalfood.org
SUMMARY:Springfield Food Policy Council Annual Meeting
DESCRIPTION:Dinner will be served and families are welcome! \nLearn about the root causes of food insecurity and hunger and what the Food Policy Council and other community organizations are doing to make healthy\, local food more available\, including their youth nutrition efforts\, ways to increase SNAP benefits through HIP\, and community and school gardens \nPlease RSVP to (413) 244-5859 or email springfieldfoodpolicycouncil@gmail.com to ensure they have enough food.
URL:https://www.buylocalfood.org/event/national-food-day-celebration-2/
LOCATION:Brightwood Branch\, 359 Plainfield St.\, Springfield
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180725T183000
DTEND;TZID=America/Halifax:20180725T203000
DTSTAMP:20260424T230932
CREATED:20180709T160417Z
LAST-MODIFIED:20180709T160417Z
UID:27998-1532543400-1532550600@www.buylocalfood.org
SUMMARY:1st Hampshire Candidates Forum
DESCRIPTION:The community is invited to join the candidates for a series of open discussion focusing on our region’s food insecurity and its underlying causes. This is your opportunity to ask questions of the candidates and learn how they intend to ensure everyone has access to healthy food. \n1st Hampshire Candidates Forum \nWednesday\, July 25\, 2018\n6:30 – 8:30 PM\nThe Deuce (World War II Club)\n50 Conz St\, Northampton\, MA\nThis event is FREE to the public. \nSponsored by The Food Bank of Western MA and CISA\nModerated by: Christina Maxwell\, Director of Programs at The Food Bank of Western Massachusetts \nCandidates:\nLindsay Sabadosa for State Representative\, 1st Hampshire\nDiana Szynal for State Representative\, 1st Hampshire District \n2 of 3 in this series. More info: https://www.foodbankwma.org/candidate-forum-series-food-justice-health-equity/
URL:https://www.buylocalfood.org/event/1st-hampshire-candidates-forum/
LOCATION:World War II Club\, 50 Conz Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180724T180000
DTEND;TZID=America/Halifax:20180724T190000
DTSTAMP:20260424T230932
CREATED:20180625T194124Z
LAST-MODIFIED:20180625T194124Z
UID:27934-1532455200-1532458800@www.buylocalfood.org
SUMMARY:Webinar: Quickbooks for Farmers (Session 3)
DESCRIPTION:The Farmer’s Office is offering a 3-part webinar series of Quickbooks for Farmers.  \nQuickBooks is a powerful tool that goes way beyond just tracking income and expenses for taxes; it can help you manage cash\, understand how to increase profits\, and plan for growth. In this series of live webinars\, we will cover: \nSession 3\, Tuesday\, July 24: \n\nRunning reports that help you understand your profitability and manage cash flow\n\nFind more info here. 
URL:https://www.buylocalfood.org/event/webinar-quickbooks-for-farmers-session-3/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180721T110000
DTEND;TZID=America/Halifax:20180721T190000
DTSTAMP:20260424T230932
CREATED:20180717T155222Z
LAST-MODIFIED:20180717T155836Z
UID:28042-1532170800-1532199600@www.buylocalfood.org
SUMMARY:Barstow's Burger Fest
DESCRIPTION:Burger Fest is the biggest event on the farm! 2018 marks the 10 Year Anniversary of Barstow’s Dairy Store and Bakery so you can count on a big celebration this July! Burger Fest is one of the few days that they sell their Barstow’s Farm Raised Beef burgers made to order. They will be grilling up burgers served with local cut potato french fries.  See Burger Fest Menu here. \nBurgers are served 11am-7pm with fun activities between noon and 3pm. \nJoin for live music\, scenic views\, and local flavor on the porch. Free wagon ride farm tours run noon-3pm.  Your opportunity to see a working\, innovative dairy farm: their anaerobic digester\, robotic milkers\, and their happy herd! \nThere will be activities for kids\, games for adults\, door prizes\, and a great lunch on your local dairy farm! Please feel welcome to bring your own adult beverages and consume responsibly. Also\, (safe) lawn games are welcome! This event is kid friendly\, family friendly\, and downright friendly! Tell everyone! Rain or shine! \nDon’t forget to tell them you’re coming on Facebook! \nEvent Schedule:\n11am-7pm | Burgers served\n11am-7pm | Door prizes\n12pm-2pm | The Cat’s Other Pajamas Band on the porch\n12pm-3pm| Free Farm Tours\n12pm-3pm | Activities for kids\n2:30-4:30 | Jazz music by Kevin Jones on the porch\n5pm-7pm | The Mark Snow Band on the porch\nAll day | BYOB
URL:https://www.buylocalfood.org/event/barstows-burger-fest/
LOCATION:Barstow’s Longview Farm\, 172 Hockanum Road\, Hadley
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180721T100000
DTEND;TZID=America/Halifax:20180721T120000
DTSTAMP:20260424T230932
CREATED:20180705T150420Z
LAST-MODIFIED:20180705T150420Z
UID:27976-1532167200-1532174400@www.buylocalfood.org
SUMMARY:Horse-Powered Farming in the Hilltowns at Sawyer Farm
DESCRIPTION:Join Hilltown Land Trust at Sawyer Farm in Worthington to learn how and why this family farm uses horses instead of tractors to plow and work their fields\, and how they came to choose sustainable\, organic farming practices to produce vegetables and meat for the local community. The event will include a talk by the farmers with a Q&A\, a visit to the farmstand\, and a demonstration of the horses in action! This event is suitable for adults and children ages 5 and older. \nSawyer Farm is an organic\, horse-powered\, family farm in Worthington. Established in 2010 by Lincoln Fishman and Hilary Costa\, Sawyer Farm grows produce and raises animals in a sustainable\, eco-friendly manner. Their farm store is open daily\, all year long\, selling produce\, meat\, cheese\, honey\, art\, and other products from their farm and other local farms. \nSliding-scale suggested donation: $5-20 (proceeds from this event will be split between Hilltown Land Trust and Sawyer Farm). \nRSVPs appreciated: email Katie or call (413) 628-4485 ext 4.
URL:https://www.buylocalfood.org/event/horse-powered-farming-in-the-hilltowns-at-sawyer-farm/
LOCATION:Sawyer Farm\, 19 Sawyer Road\, Worthington\, MA\, 01098\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180721T100000
DTEND;TZID=America/Halifax:20180721T120000
DTSTAMP:20260424T230932
CREATED:20180405T143702Z
LAST-MODIFIED:20180405T143702Z
UID:27014-1532167200-1532174400@www.buylocalfood.org
SUMMARY:Creating and Implementing a Comprehensive IPM Plan
DESCRIPTION:An Integrated Pest Management (IPM) plan is a tool for growers to control pests in a timely\, safe\, and efficient manner and a key to producing and maintaining healthy plants. An IPM plan includes sanitation and prevention\, conservation\, and augmentation methods using beneficial organisms. Participants will explore\, discuss\, and begin work on individual IPM plans.
URL:https://www.buylocalfood.org/event/creating-and-implementing-a-comprehensive-ipm-plan/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180720T170000
DTEND;TZID=America/Halifax:20180720T190000
DTSTAMP:20260424T230932
CREATED:20180612T160436Z
LAST-MODIFIED:20180702T201857Z
UID:27722-1532106000-1532113200@www.buylocalfood.org
SUMMARY:CISA Workshop for Farmers: Red Apple Farm
DESCRIPTION:Join owner Al Rose and the Red Apple Farm crew to talk about how they have evolved from a wholesale apple orchard four generations ago to a retail location that draws thousands of visitors each year for apples and an all-around agriculture experience. Their wide ranging selection of tours\, PYO\, live music\, hay rides and many more activities requires a lot of staff\, planning\, and logistics as well as a far reaching reputation. We encourage farmers to learn from Red Apple’s successes\, challenges\, and history and walk away with useful information to bring to ones own operations. \nThis event is free. The farm will be serving BBQ and hosting live music at the same time\, so come early to enjoy some food and entertainment beforehand or catch the tail end after the talk. Kids are welcome! \nThis workshop is in collaboration with buy local partner Central MA Grown. \nPlease RSVP below or contact Stevie Schafenacker\nstevie@buylocalfood.org\, 413-665-7100\n\nLoading…
URL:https://www.buylocalfood.org/event/cisa-workshop-for-farmers-red-apple-farm/
LOCATION:Red Apple Farm\, 455 Highland Avenue\, Phillipston\, MA\, United States
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180717T180000
DTEND;TZID=America/Halifax:20180717T190000
DTSTAMP:20260424T230932
CREATED:20180625T193835Z
LAST-MODIFIED:20180625T193835Z
UID:27932-1531850400-1531854000@www.buylocalfood.org
SUMMARY:Webinar: Quickbooks for Farmers (Session 2)
DESCRIPTION:The Farmer’s Office is offering a 3-part webinar series of Quickbooks for Farmers.  \nQuickBooks is a powerful tool that goes way beyond just tracking income and expenses for taxes; it can help you manage cash\, understand how to increase profits\, and plan for growth. In this series of live webinars\, we will cover: \nSession 2\, Tuesday\, July 17: \n\nHow to use classes\, customers and items to better understand your different enterprises and customers\nGeneral journal entries – what they are and how they can help you understand greater details of your revenue and profitability\n\nFind more info here. 
URL:https://www.buylocalfood.org/event/webinar-quickbooks-for-farmers-session-2/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180715T120000
DTEND;TZID=America/Halifax:20180715T173000
DTSTAMP:20260424T230932
CREATED:20180416T160645Z
LAST-MODIFIED:20180416T160645Z
UID:27137-1531656000-1531675800@www.buylocalfood.org
SUMMARY:Crush Wine Festival
DESCRIPTION:The best local wine tasting experience in New England! \nSample over 75 award-winning Massachusetts wines\, hard ciders\, and meads from over 20 wineries across the state\, along with local handcrafted cheeses\, chocolates\, and delicious small bites. Meet the winemakers\, enjoy The Gardens at Elm Bank\, and take home bottles of your new favorite wines! \nTICKETS: $35 \n$25 PRESALE TICKETS \nON SALE NOW THROUGH MOTHER’S DAY! \n(but only while they last…plan ahead & save!) \nLocated just 30 minutes outside of Boston\, The Gardens at Elm Bank feature over 30 acres of fields\, forests\, and formal gardens. When you’re done sipping and shopping\, you are welcome to wander the unique gardens on the property. This is a rain or shine event\, our wine tasting festival is indoors! \nCHOOSE YOUR SESSION: \nSession One: 12:00PM-2:00PM\n(Last Call at 2:00pm; Shop & Mingle until 2:30pm) \nSession Two: 3:00PM-5:00PM\n(Last Call at 5:00pm; Shop & Mingle until 5:30pm)
URL:https://www.buylocalfood.org/event/crush-wine-festival-2/
LOCATION:The Gardens at Elm Bank Horticulture Center\, 900 Washington Street\, Wellesley\, MA\, 02482\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180712T183000
DTEND;TZID=America/Halifax:20180712T203000
DTSTAMP:20260424T230932
CREATED:20180709T160045Z
LAST-MODIFIED:20180709T160045Z
UID:27996-1531420200-1531427400@www.buylocalfood.org
SUMMARY:1st Franklin Candidates Forum
DESCRIPTION:The community is invited to join the candidates for a series of open discussion focusing on our region’s food insecurity and its underlying causes. This is your opportunity to ask questions of the candidates and learn how they intend to ensure everyone has access to healthy food. \n1st Franklin Candidates Forum \nThursday\, July 12\, 2018\n6:30 – 8:30 PM\nShea Theater Arts Center\n71 Avenue A\, Turners Falls\, MA\nThis event is FREE to the public. \nModerated by: Monte Belmonte\nSpecial Guest: State Representative Paul Mark \nCo-sponsored by The Food Bank of Western MA\, the Franklin County Resource Network Public Policy Task Force\, and CISA
URL:https://www.buylocalfood.org/event/1st-franklin-candidates-forum/
LOCATION:Shea Theater\, 71 Avenue A\, Turners Falls\, MA\, 01376\, United States
CATEGORIES:CISA Events,Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180709T180000
DTEND;TZID=America/Halifax:20180709T190000
DTSTAMP:20260424T230932
CREATED:20180625T193604Z
LAST-MODIFIED:20180625T193604Z
UID:27930-1531159200-1531162800@www.buylocalfood.org
SUMMARY:Webinar: Quickbooks for Farmers (Session 1)
DESCRIPTION:The Farmer’s Office is offering a 3-part webinar series of Quickbooks for Farmers.  \nQuickBooks is a powerful tool that goes way beyond just tracking income and expenses for taxes; it can help you manage cash\, understand how to increase profits\, and plan for growth. In this series of live webinars\, we will cover: \nSession 1\, Monday July 9th: \n\nAn overview of QuickBooks\, and how to decide between online and desktop\nBasic accounting concepts that underlie QuickBooks\nSet-up including creating a customized chart of accounts\nBasic transactions such entering expenses\, creating wholesale customer invoices and recording bank deposits\n\nFind more info here. 
URL:https://www.buylocalfood.org/event/webinar-quickbooks-for-farmers-session-1/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180628T180000
DTEND;TZID=America/Halifax:20180628T200000
DTSTAMP:20260424T230932
CREATED:20180515T161302Z
LAST-MODIFIED:20180612T155229Z
UID:27507-1530208800-1530216000@www.buylocalfood.org
SUMMARY:CISA Workshop for Farmers: Park Hill Orchard
DESCRIPTION:Join us for an early evening farm tour and round table with our hosts\, Russell Braen and Alane Hartley at Park Hill Orchard who practice the “Three T’s” of agritourism – Tours\, Talks and Tastings – in order to create meaningful participatory experiences for visitors. \n” There are several areas of tension in every agritourism operation. Parts of the business that are always at issue and never will be perfect. Things like PYO pricing and management\, food and visitor safety\, parking issues\, children and parenting\, arrangements for older and disabled people – not to mention dialing in the profit centers\, branding and publicity\, sponsorship and product placement\, labor practices\, regulation. \nWe propose to sit down\, round table style\, and share the bit we know about the devils in the details and we would really like to hear the experiences and insights gleaned from other operations like yours. So if you’re interested in what it’s like to have thirty thousand folks visit your farm during the three month season then make it a point to attend!” \n~ Owners/Managers Russell Braen and Alane Hartley \nLocation: Park Hill Orchard\, 82 Park Hill Road\, Easthampton\nPresenter: Russell Braen and Alane Hartley\, owners and operators of Park Hill Orchard \nRSVP below OR to Stevie Schafenacker via email or at (413) 665-7100\, ext. 27 \n\nLoading…
URL:https://www.buylocalfood.org/event/cisa-workshop-for-farmers-park-hill-orchard/
LOCATION:Park Hill Orchard\, 82 Park Hill Road\, Easthampton\, MA\, 01027\, United States
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180625T110000
DTEND;TZID=America/Halifax:20180625T160000
DTSTAMP:20260424T230932
CREATED:20180614T184452Z
LAST-MODIFIED:20180614T184452Z
UID:27767-1529924400-1529942400@www.buylocalfood.org
SUMMARY:Increase Profitability At Your Restaurant
DESCRIPTION:A Boot Camp for Established Food & Beverage Businesses \nWould you like to increase your margins and maximize the profitability of your restaurant? Are you seeing increasing food and labor costs cutting into your bottom line? Then do not miss this half-day boot camp targeted towards owners\, executive chefs & high-level managers in the restaurant industry. Other food and beverage businesses are also welcome to attend. \nThis boot camp will focus on often overlooked tools and industry best practices that will provide immediate opportunities for attendees to increase profits. Do not miss this opportunity to get insider information from industry experts\, RealFood. This workshop is brought to you by MassDevelopment  as part of their Transformative Development Initiative [TDI]. \n$15 per person with lunch included. Space is limited. Purchase a ticket via eventbrite ASAP to reserve your spot. Attendees are encouraged to bring a Profit & Loss statement from a recent month. \nCo-sponsors for the workshop include: CISA\, Common Capital\, The Association of Black Businesses & Professionals\, The Massachusetts Small Business Development Center Western Office\, Springfield Regional Chamber & Western Mass SCORE. \n\nAbout the Facilitators: \nChris Tocchio: Boston-native Chris is a 26 year foodservice veteran with extensive operational experience in the hospitality industry at legendary establishments such as Legal Seafood and Rustic Kitchen. In addition\, Chris also worked with Todd English as General Manager and Director of Operations of The Olive Group\, overseeing thirteen restaurants in six states\, joined Mario Batali to open the 45\,000 square foot Italian food emporium Eataly as the opening General Manager of Restaurants and Beverage Director in downtown Boston. \nChris owned and operated 4 successful restaurants in the New England area over the course of 10 years. His awards have included Restaurant Bricco receiving “Best New Restaurant in Boston” by Bon Appetit Magazine and The Regal Beagle in Brookline\, Massachusetts receiving several “Best Restaurant” awards\, with two of its chefs appearing on the Food Network’s Chopped and Bravo’s Top Chef. \nAnthony Ferrari: Tony has been working in kitchens from the age of 12 and eventually graduated from New York Institute of Technology\, School of Culinary Arts and Hotel/Restaurant Management. Since 1998\, Tony has worked alongside Chefs Sam Hazen (Tao\, Tao Las Vegas\, Rue 57)\, Daniel Orr (Guastavinos)\, Todd English (English is Italian\, Olives\, Figs)\,Wylie Dufresne (WD50\, Alder)\, Rich Torrisi and Mario Carbone (Torrisi\, Parm\, Carbone). He even spent 3 years at the illustrious Tavern on the Green as a restaurant manager with Tavern president\, Michael Desiderio. \nHe has been involved in anticipated openings such as English is Italian and Ian Schraeger’s Gramercy Park Hotel. He has held the positions of General Manager at China Grill NY and Director of Food & Beverage for Ono at the Hotel Gansevoort. He was consulting Chief Operations Officer for The Taco Truck and Senior Project Manager/Kitchen Designer for The Sam Tell Companies in their Design\, Build and Supply division.
URL:https://www.buylocalfood.org/event/increase-profitability-at-your-restaurant/
LOCATION:Smith’s Billiards\, 207 Worthington Street\, Springfield\, MA\, 01103\, United States
CATEGORIES:CISA Workshops for Businesses
END:VEVENT
END:VCALENDAR