BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CISA - Community Involved In Sustaining Agriculture - ECPv6.15.15//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:CISA - Community Involved In Sustaining Agriculture
X-ORIGINAL-URL:https://www.buylocalfood.org
X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20170312T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20171105T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20180311T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20181104T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20190310T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20191103T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180430T180000
DTEND;TZID=America/Halifax:20180430T200000
DTSTAMP:20260425T131304
CREATED:20180430T181200Z
LAST-MODIFIED:20180430T181200Z
UID:27335-1525111200-1525118400@www.buylocalfood.org
SUMMARY:Have you thought about the future of your land?
DESCRIPTION:At this informational workshop\, you will learn about resources for:  \n\nFarm succession\nForestry management\nLand conservation\nFinancial planning\nEstate planning\nLeasing to a farmer\n\nFREE light dinner and refreshments from Diemand Farm will be served. \nPlease RSVP to Kat Kowalski at (978) 248-2055 x29 or Kowalski@mountgrace.org. \nUnable to attend? Call to schedule a free meeting with Mount Grace Land Conservation Trust to talk about your goals for your land: 978-248-2055 x22.
URL:https://www.buylocalfood.org/event/have-you-thought-about-the-future-of-your-land/
LOCATION:Erving Senior Center\, 1 Care Drive\, Erving\, MA\, 01344\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180430T150000
DTEND;TZID=America/Halifax:20180430T173000
DTSTAMP:20260425T131304
CREATED:20180418T155622Z
LAST-MODIFIED:20180418T155811Z
UID:27209-1525100400-1525109400@www.buylocalfood.org
SUMMARY:Farm to School Sales: Are They Right for Your Business?
DESCRIPTION:Join CISA and MA Farm to School for School Food 101 introduction! Come learn what makes K-12 school meal programs distinct from other food service programs\, how to cater to school meal providers\, and how to troubleshoot potential barriers. We’ll discuss some of the unique benefits and opportunities of partnering with schools.  Representatives from schools and farms selling to them will join the conversation so you can hear directly from them about how it works. Farmers and school representatives will get to meet and network as well. \nPresentation: 3:00-4:30pm Open to All Farmers\nNetworking: 4:30-5:30pm Farmers and School Purchasers \nRSVP to Aja@buylocalfood.org or call 413-665-7100 by April 27th. Light refreshments provided.
URL:https://www.buylocalfood.org/event/farm-to-school-sales-are-they-right-for-your-business/
LOCATION:The Food Bank of Western MA\, 97 North Hatfield Road\, Hatfield\, MA\, 01038
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180429T100000
DTEND;TZID=America/Halifax:20180429T130000
DTSTAMP:20260425T131304
CREATED:20180405T144407Z
LAST-MODIFIED:20180405T144430Z
UID:27020-1524996000-1525006800@www.buylocalfood.org
SUMMARY:Propagating Native Plants from Seed: Part 2: Seedling Germination and Establishment
DESCRIPTION:Learn all about propagating native plants from seed in this two-part\, hands-on workshop. Take one or both sections of the workshop. Participants will focus on practical methods for propagating on a small scale. Appropriate for the beginner and more experienced propagator. \nApril 29: Part 2: Seedling Germination and Establishment—Learn the science behind successful seed starting and practice transplanting. Take home your work. \nComing Fall 2018: Part 1: Seed Dormancy and Sowing Techniques—Explore seed biology and practice sowing seed. Take home your work.
URL:https://www.buylocalfood.org/event/27020/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180424T120000
DTEND;TZID=America/Halifax:20180424T130000
DTSTAMP:20260425T131304
CREATED:20180412T195538Z
LAST-MODIFIED:20180412T200540Z
UID:27100-1524571200-1524574800@www.buylocalfood.org
SUMMARY:The Farmer's Office Live Webinar: Managing Cash Flow
DESCRIPTION:You’ll never have to worry about cash in the bank with proper cash flow management. In this webinar\, participants will review how to create monthly cash flow projections and how to manage day-to-day cash flows. First\, you will work through creating a yearly cash flow projection using historical data to lay-out cash needs on a monthly basis\, then discuss how to manage cash on a weekly basis and prevent accidentally bouncing a check. \nParticipants will be able to ask questions during the webinar. At the end of the session\, you will receive a dynamic cash flow excel template that will help you with your own projections. \nRegister here \n*This webinar is available for free to all Premium and Soft Launch members of The Farmer’s Office. Learn more about memberships
URL:https://www.buylocalfood.org/event/27100/
LOCATION:Online
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180419T093000
DTEND;TZID=America/Halifax:20180419T143000
DTSTAMP:20260425T131304
CREATED:20180328T213213Z
LAST-MODIFIED:20180328T213213Z
UID:26954-1524130200-1524148200@www.buylocalfood.org
SUMMARY:Understanding Customer Behavior at Farmers Markets to Improve Farm Sales
DESCRIPTION:Please join NOFA/VT as they welcome the folks from GrowNYC’s FARMroots and Greenmarket Programs for this unique workshop for both farmers and farmers market managers. The workshop will start with both audiences together learning about GrowNYC’s Customer Behavior at Farmers Markets Study. After lunch\, the two audiences will break apart\, with the farmer audience diving into FARMroots’ research and presentation about ways to use POS systems\, and the market manager audience learning how to measure customer behavior at their market and exploring how to use this information to support their market’s vendors. \nFind more info and register here.
URL:https://www.buylocalfood.org/event/understanding-customer-behavior-at-farmers-markets-to-improve-farm-sales/
LOCATION:Lake Morey Resort\, 1 Clubhouse Road\, Fairlee\, VT\, 05045\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180416
DTEND;VALUE=DATE:20180421
DTSTAMP:20260425T131304
CREATED:20180302T171201Z
LAST-MODIFIED:20180302T171201Z
UID:26746-1523836800-1524268799@www.buylocalfood.org
SUMMARY:Little Brook Farm April Vacation Farm Camp
DESCRIPTION:This camp is held during school vacation week. 9 am – 3pm \nThis week is special due to the young age of all the animals. The ewes have finished lambing and the goats are kidding. We often have new baby chicks or turkey poults. We always have some other special activities planned for this week. Please visit our website for more info. www.littlebrookfarm.com
URL:https://www.buylocalfood.org/event/little-brook-farm-april-vacation-farm-camp/
LOCATION:Little Brook Farm\, 334 Russell Street\, Sunderland\, MA\, 01345\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180414T100000
DTEND;TZID=America/Halifax:20180414T130000
DTSTAMP:20260425T131304
CREATED:20180405T151417Z
LAST-MODIFIED:20180405T151558Z
UID:27026-1523700000-1523710800@www.buylocalfood.org
SUMMARY:Mass AGgie Seminar: Pollinator Biology and Conservation
DESCRIPTION:Pollinators have received a lot of attention in recent years\, mostly because of the decline in honey bee populations due to colony collapse disorder. Native pollinators are important cousins of honey bees and are in need of help\, too. Come learn about the many types of pollinators present in our region and how to protect and encourage them in your landscape. \nFee: $35. To register\, go to: UMassGarden.com or mail a check payable to: Mass Aggie Seminars. Attn: Doreen York\, UMass\, 101 French Hall\, Amherst\, MA 1003-9294 \nSponsored by: Nourse Farms and OESCO\, Inc. \nTo view the entire Mass Aggie series\, go to: UMassGarden.com
URL:https://www.buylocalfood.org/event/mass-aggie-seminar-pollinator-biology-and-conservation/
LOCATION:French Hall\, UMass\, Amherst\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180412T180000
DTEND;TZID=America/Halifax:20180412T203000
DTSTAMP:20260425T131304
CREATED:20160225T193710Z
LAST-MODIFIED:20180228T200425Z
UID:18354-1523556000-1523565000@www.buylocalfood.org
SUMMARY:CISA Annual Meeting
DESCRIPTION:CISA supporters and members\, you are invited to our Annual Meeting at the Garden House at Look Park! \nJoin with the CISA community to celebrate CISA’s 25th anniversary\, honor this year’s Local Hero awardees\, and participate in a vibrant discussion about our local food economy with CISA staff\, board\, and your community! \nDinner will be provided\, with catering from River Valley Co-op! \nThis event is free\, and seating is limited to 175 people. RSVP to save a seat. Call 413-665-7100 or e-mail Jennifer.
URL:https://www.buylocalfood.org/event/cisa-annual-meeting/
LOCATION:Garden House at Look Park\, Northampton
CATEGORIES:CISA Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180410T180000
DTEND;TZID=America/Halifax:20180410T210000
DTSTAMP:20260425T131304
CREATED:20180207T220737Z
LAST-MODIFIED:20180207T220822Z
UID:26577-1523383200-1523394000@www.buylocalfood.org
SUMMARY:Workshop: Building Online Engagement to Market Your Farm
DESCRIPTION:Marketing can help you decide what to grow or produce\, choose where and how you want to sell it\, differentiate yourself from other farmers\, and make effective use of social media and other marketing tools. Learn the basics to doing your own direct marketing or supervising someone else. This series of 4 workshops is designed as a complete direct marketing class\, but you can register for as many as you like. Sessions will include guest speakers\, handouts\, discussions and in-class exercises. \nSession 4: Building Online Engagement to Market Your Farm (4/10/2018) \nWebsites\, social media\, email\, and other types of digital marketing are great tools\, but they can also be a huge waste of time. This session will cover basic dos and don’ts of websites\, tips for getting found on the web through search engine optimization and online directories\, and making the most of email and social media marketing. Participants will receive and learn to use a worksheet to help you create an online marketing planning calendar. A guest farmer will share their tips about using social media to build customer loyalty. \nGuest Speaker: Maddie Elling\, Co-Owner\, Hosta Hill \nFind more info and register here \nInstructors: \nMyrna Greenfield\, founder and “Top Egg” at Good Egg Marketing\, provides expert marketing for good food and good causes. Good Egg helps businesses increase sales and build customer loyalty through brand development\, sales and marketing strategies\, websites\, and social media. Greenfield is a frequent speaker\, trainer and workshop presenter. She holds an MBA from the Simmons School of Management and lives in Boston\, Massachusetts. \nJustin Chase\, Farmer Training Program Manager at New Entry Sustainable Farming Project. Justin is also a twelfth-generation farmer on his family’s farm in Newburyport\, Massachusetts. He was faculty at Northern Essex Community College where he taught business and advanced mathematics and he holds an MBA from Bentley University. \nFunding for this Direct Market Education series was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through Grant Agreement No. 16FMPPMA0047. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA
URL:https://www.buylocalfood.org/event/26577/
LOCATION:The Tufts Cummings School of Veterinary Medicine\, 200 Westboro Road\, North Grafton\, MA 
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180409T131500
DTEND;TZID=America/Halifax:20180409T154500
DTSTAMP:20260425T131304
CREATED:20180320T135327Z
LAST-MODIFIED:20180320T135327Z
UID:26879-1523279700-1523288700@www.buylocalfood.org
SUMMARY:Respirator Train-the-Trainer Course for Farmers\, Beekeepers\, and Other Employees who Need to Use Respirators
DESCRIPTION:UMass Extension is offering a series of Respirator Train-the-Trainer workshops in 2018. Farmers\, beekeepers and others who need to wear respirators\, required by pesticide labels\, can benefit from the workshop. Participants will learn how the fit test a respirator and select\, use\, clean\, maintain and replace respirators. All handlers must be trained under the EPA Worker Protection Standard (WPS) Respirator Requirement if they apply any pesticide that requires a respirator. Several organic approved (OMRI) pesticides and some miticides used by beekeepers require respirators. The respirator train-the-trainer workshops are 2 hours long and will be held in Marlboro\, Taunton\, Hadley\, and Marlborough.  The registration fee is $30.00 per person. Participants will received a Certificate of Attendance\, a check list for respirator training\, and a fit test protocol. This is an hands on workshop. Bring your respirator or use one of ours. To register for these workshop via the mail please click here for the registration form. To register online with a credit card (extra $5.00/person) see below. \nWhen: Monday\, April 9\, 2018 from 1:15 PM to 3:45 PM\nWhere: Hadley Farms Meeting House\, 41 Russell Street\, Hampton Village Barn Shops on Route 9\, Hadley\, MA 01035\nREGISTER HERE: https://www.regonline.com/registration/Checkin.aspx?EventID=2267207
URL:https://www.buylocalfood.org/event/respirator-train-the-trainer-course-for-farmers-beekeepers-and-other-employees-who-need-to-use-respirators/
LOCATION:Hadley Farms Meeting House\, 41 Russell Street\, Hadley\, MA\, 01035
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180407T100000
DTEND;TZID=America/Halifax:20180407T140000
DTSTAMP:20260425T131304
CREATED:20180328T163405Z
LAST-MODIFIED:20180328T163405Z
UID:26939-1523095200-1523109600@www.buylocalfood.org
SUMMARY:Mindful Eating & Meal Prep: An Exploration & Practice Workshop
DESCRIPTION:With Tonianne of FoodLove! \n$65 includes all materials\, demonstration\, and a vegetarian lunch \nCome de-stress\, find your creative side\, and learn how mindfulness can help you chose and prepare some delicious\, healthy meals while you enjoy a few hours in support of your good health. \nHere are the major topics we’ll explore together: \n\nMindfulness\, where it came from\, what it is and why it is so important and relevant to our lives\nEffects of mindfulness vs. mindlessness in our lives\, and how we so easily succumb to checking out\nCommon mindfulness practices you can benefit from right now\nMindful eating\, what it is\, and how we begin to practice it in our daily lives\nPractice eating in a truly mindful way by enjoying a healthy\, delicious vegetarian lunch together\nMindful meal prep\, getting comfortable with your food\, and learning how to cook healthy\, whole foods in a simple\, adaptable way\n\nThe topics we’ll be exploring will bring quality and serenity to your experience of feeding yourself and your family. What I share in this workshop is so dear to me and I am thrilled to have the chance to share it with all of you. Please join me for this very special experience. \nYou can pre-register here by selecting “going” or by emailing Lotus & Hawk here \, or calling Kim at (413) 374-6929. Visit Lotus & Hawk on Facebook here.
URL:https://www.buylocalfood.org/event/mindful-eating-meal-prep-an-exploration-practice-workshop/
LOCATION:Lotus & Hawk Holistic Center\, 665 Prospect Street\, Suite 5\, Chicopee\, MA\, 01020\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180407T090000
DTEND;TZID=America/Halifax:20180407T160000
DTSTAMP:20260425T131304
CREATED:20180228T200328Z
LAST-MODIFIED:20180228T200328Z
UID:26719-1523091600-1523116800@www.buylocalfood.org
SUMMARY:2018 PVGrows Forum
DESCRIPTION:Attendees will dig deep on the urgent and timely topics of immigration\, food access\, and land access through a series of speakers and discussions. Join the PVGrows Network to learn from local and regional efforts and craft strategies for action. \nKeynote speakers from Vermont’s Migrant Justice will discuss their work\, which builds the voice\, capacity\, and power of the farmworker community. Migrant Justice’s Milk with Dignity Campaign calls on corporations to take responsibility for the farm worker rights abuses in their supply chains. Launched in 2014\, the Milk with Dignity Campaign achieved a major success after years of effort when Ben and Jerry’s signed the first Milk with Dignity agreement in 2017. Learn more about Migrant Justice’s work at: migrantjustice.net \nIn addition to their keynote address\, Migrant Justice will join a workshop with local workers\, advocates and PVGrows participants to discuss approaches to supporting food system workers in the Pioneer Valley during this time of heightened stress and fear for foreign-born residents. \nThe PVGrows Forum will also feature a workshop and discussion on food access\, with an emphasis on community responses to the suspension of the Healthy Incentives Program and the threats to SNAP in the Farm Bill reauthorization process. A third workshop will address the challenges of land access for urban\, rural\, and immigrant farmers\, recognizing the long history of enslavement and racial discrimination that created and maintain patterns of land and wealth ownership. \nRegister today to join this conversation about challenges facing the local food system\, to broaden and deepen your relationships with others in the field\, and to identify ways to take collaborative action for a more just\, equitable food system. \nNote: We want the PVGrows Forum to be accessible to everyone regardless of financial standing or institutional support. For this reason\, there are six different fee level options\, ranging from FREE to $75. These options exist to give attendees the opportunity to select a fee level that fits within their budget. Attendees will not receive additional benefits for paying a higher fee. \nLive Spanish language interpretation services will be available. To register for the Forum in Spanish\, please call CISA at (413) 665-7100 and ask for Mia.  \nRegister for the 2018 PVGrows Forum\n\nIf you registered for the Forum in December: \nIf you registered for the 2018 PVGrows Forum before the December postponement\, you have been automatically registered for the new date. If you will not be attending the April 7th Forum\, we will be happy to issue a full refund. Contact Noah for more information. Thank you. \n\nThe Forum\nPVGrows is a collaborative network dedicated to enhancing the environmental and economic vitality of the Pioneer Valley food system. For years\, PVGrows Forums have provided our community valuable opportunities to make new connections\, adopt fresh perspectives\, and expand our capacity to work together. Our network is made up of professionals\, workers\, advocates\, and students from the fields of agriculture\, food justice\, public health\, community development\, local economic development\, environmental sustainability\, social justice\, and more. Our events are open to all! \nPVGrows Forums bring together food system stakeholders and participants to spend a day deeply exploring the Pioneer Valley food system. Our events are open to all. The 2018 PVGrows Forum is made possible by a volunteer planning committee\, our sponsors\, and CISA (Community Involved in Sustaining Agriculture). Learn more about PVGrows Forums. Contact Noah with questions.
URL:https://www.buylocalfood.org/event/2018-pvgrows-forum/
LOCATION:Gateway City Arts\, 92 Race Street\, Holyoke\, MA\, 01040\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180405T183000
DTEND;TZID=America/Halifax:20180405T200000
DTSTAMP:20260425T131304
CREATED:20180326T200228Z
LAST-MODIFIED:20180326T200228Z
UID:26915-1522953000-1522958400@www.buylocalfood.org
SUMMARY:Your Woods and the Values of Trees
DESCRIPTION:Your woods are important to you\, to your community\, and to the environment. Collectively\, the forests of Massachusetts provide us with many benefits\, including purifying the air we breathe and the water we drink\, space for wildlife and people to roam\, wood to build and heat our homes\, plus a beautiful backdrop as we drive along the region’s roads. The woods are a vital part of our quality of life. \nJoin with your neighbors to discuss: \n\nstrategies to keep woods as woods for the long-term\npotential cash from a timber sale\, and challenges too\ndiscuss changes after a tree cutting\, how the land looks and\nimplications for wildlife\n\nThese programs are for you if you are a woodland owner\, forest products professional\, or community member who cares about the woods. Let’s learn from each other. Pie\, coffee and other light refreshments will be served. Both programs are free and open to the public. \nThursday\, March 29th\n6:30 to 8:00 pm\nBelchertown Town Hall\, 2 Jabish Street \nThursday\, April 5th\n6:30 to 8:00 pm\nBarre Senior Center\, 557 South Barre Road \nThese programs feature presentations by\, and discussion with: \n\nA local landowner who is actively managing their forested land will talk about their experience.\nRon Rich\, a professional logger and chairman of the Barre\, Massachusetts Conservation Commission.\nDoug Hutcheson\, Service Forester for Massachusetts Division of Conservation and Recreation.\nAnd conservation professionals from your local land trust who will be on hand to provide information about land conservation options for those who are interested.\n\nFor more information: Contact Ed Hood of the MassConn Sustainable Forest Partnership at ehood@opacumlt.org or by leaving a message at 508-347-9144\, ext. 2 or Cynthia Henshaw at chenshaw@EQLT.org or 413-477-8229.
URL:https://www.buylocalfood.org/event/your-woods-and-the-values-of-trees-2/
LOCATION:Barre Senior Center\, 557 South Barre Road\, Barre\, MA\, 01005\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180405T083000
DTEND;TZID=America/Halifax:20180405T103000
DTSTAMP:20260425T131304
CREATED:20180307T171738Z
LAST-MODIFIED:20180307T171738Z
UID:26800-1522917000-1522924200@www.buylocalfood.org
SUMMARY:Breakfast at the Bank: Farm to Food Bank to Families
DESCRIPTION:Kick off the spring season at Breakfast at The Bank with Lisa Limont\, Food Sourcing Specialist\, at the Food Bank of Western Massachusetts. Participate in an informative discussion with Lisa about the history of the Food Bank’s farm in Hadley\, the food bank’s investment in local agriculture\, and their long-standing commitment and partnership with local farmers to bring fresh\, nutritious food to families and individuals in need. \nBeginning at 8:30 a.m. on April 5th\, you’ll have an opportunity to tour The Food Bank’s facility in Hatfield\, and take part in a discussion entitled\, “Farm to Food Bank to Families”. \nA light continental breakfast will be served. Registration is required\, and space is limited\, so be sure to go to the website to sign up at: https://www.foodbankwma.org/get-involved/breakfast-at-the-bank/
URL:https://www.buylocalfood.org/event/breakfast-at-the-bank-farm-to-food-bank-to-families/
LOCATION:The Food Bank of Western MA\, 97 North Hatfield Road\, Hatfield\, MA\, 01038
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180403T180000
DTEND;TZID=America/Halifax:20180403T210000
DTSTAMP:20260425T131304
CREATED:20180207T215403Z
LAST-MODIFIED:20180207T215403Z
UID:26574-1522778400-1522789200@www.buylocalfood.org
SUMMARY:Workshop: Creating a Strong Brand for Your Farm
DESCRIPTION:Marketing can help you decide what to grow or produce\, choose where and how you want to sell it\, differentiate yourself from other farmers\, and make effective use of social media and other marketing tools. Learn the basics to doing your own direct marketing or supervising someone else. This series of 4 workshops is designed as a complete direct marketing class\, but you can register for as many as you like. Sessions will include guest speakers\, handouts\, discussions and in-class exercises. \nSession 3: Creating a Strong Brand for Your Farm (4/3/2018) \nYour farm brand consists of everything that you offer\, say\, or do\, from the quality of your produce or meat to the color of your logo to the way you greet your customers. This session will explain how to creating a clear\, consistent\, and compelling brand that can help people remember your farm\, build customer loyalty\, and increase sales. Participants will receive and learn to use a worksheet to help you define and express your brand. A guest graphic designer will provide tips on how to create a powerful visual presence. \nGuest Speaker: Susan Bergeron-West\, Sirius Design \nFind more info and register here \nInstructors: \nMyrna Greenfield\, founder and “Top Egg” at Good Egg Marketing\, provides expert marketing for good food and good causes. Good Egg helps businesses increase sales and build customer loyalty through brand development\, sales and marketing strategies\, websites\, and social media. Greenfield is a frequent speaker\, trainer and workshop presenter. She holds an MBA from the Simmons School of Management and lives in Boston\, Massachusetts. \nJustin Chase\, Farmer Training Program Manager at New Entry Sustainable Farming Project. Justin is also a twelfth-generation farmer on his family’s farm in Newburyport\, Massachusetts. He was faculty at Northern Essex Community College where he taught business and advanced mathematics and he holds an MBA from Bentley University. \nFunding for this Direct Market Education series was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through Grant Agreement No. 16FMPPMA0047. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA
URL:https://www.buylocalfood.org/event/workshop-creating-a-strong-brand-for-your-farm/
LOCATION:The Tufts Cummings School of Veterinary Medicine\, 200 Westboro Road\, North Grafton\, MA 
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180402T130000
DTEND;TZID=America/Halifax:20180402T163000
DTSTAMP:20260425T131304
CREATED:20180329T175615Z
LAST-MODIFIED:20180329T175615Z
UID:26968-1522674000-1522686600@www.buylocalfood.org
SUMMARY:Massachusetts Craft Beverage Workshops
DESCRIPTION:The Massachusetts Office of Travel and Tourism and the Massachusetts Department of Agricultural Resources have teamed up to present a series of Craft Beverage Workshops to support the Commonwealth’s craft beverage industry. Geared toward Massachusetts producers of beer\, wine\, cider\, and spirits\, the event will focus on marketing practices and brand strategies designed to attract culinary tourists. Attendees can expect presentations from host businesses\, ad agency Small Army\, craft beverage associations\, and state resources. Panel discussions will include industry experts. There is no cost to participate\, however registration is required since space is limited. \nThe workshops are open to craft beverage businesses\, as well as tourism professionals looking to network and gain a better understanding of ways to leverage this unique component of the culinary landscape. The workshops will be held at locations throughout the state on April 2nd\, 9th\, and 23rd. Representation from all four categories of craft beverage – beer\, cider\, wine\, and spirits – will be at each event. \nFind more information and register here. \nApril 2\nStone Cow Brewery\n500 West St B\, Barre\, MA 01005\n1:00pm – 4:30pm\nHost presentation by Stone Cow Brewery\nPanelists: Bear Swamp Orchard (Jennifer Williams)\, Berkshire Mountain Distillery (Chris Weld)\, Black Birch Vineyard (Michelle Kersbergen)\, Nightshift Brewing (Rob Burns); Moderated by Katie Stinchon (Mass Brewers Guild)\nAd agency: Small Army\nIndustry/State: Mass Brewers Guild\, MDAR\, MOTT\nNetworking to follow
URL:https://www.buylocalfood.org/event/massachusetts-craft-beverage-workshops/
LOCATION:Stone Cow Brewery\, 500 West Street\, Barre\, MA\, 01005\, United States
CATEGORIES:Farmer Events
ORGANIZER;CN="":MAILTO:hartmansherb@hotmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180402T100000
DTEND;TZID=America/Halifax:20180402T113000
DTSTAMP:20260425T131304
CREATED:20180328T211159Z
LAST-MODIFIED:20180328T211826Z
UID:26948-1522663200-1522668600@www.buylocalfood.org
SUMMARY:HIP Suspension Regional Meeting
DESCRIPTION:The Massachusetts Department of Transitional Assistance (DTA) and Massachusetts Department of Agricultural Resources (MDAR) are holding regional meetings for our HIP partners and retailers. In February\, you received notification from DTA regarding the upcoming suspension of the Healthy Incentives Program. We know that the HIP suspension impacts retailers in a more nuanced manner and hope these regional meetings can provide you with more information and resources to better equip you at your markets when dealing with customers during the suspension. \nBelow are the dates\, times and locations for each regional meeting. Please RSVP at the links below as soon as possible. \nAgenda: \n\nWelcome and Introductions\nTools/Resources to communicate the HIP suspension effectively\nBest practices you or your agency have developed to assist you during the HIP suspension\nMaterial Swap\nPlease submit any materials ahead of time to DTA.HIP@state.ma.us using “Regional Meetings Material Swap” in the subject line.\nUpdates on Points of Contact for future inquiries\nQ & A\n\nPlease Note: As outlined in the communication you received in February\, the Departments will provide more information regarding the status of HIP as that information becomes available. The purpose of these meetings is to discuss the HIP suspension. It is unlikely we will have any updates beyond that. \nThank you to our community partners for assistance in planning the meetings: Central Mass Grown\, CISA\, Berkshire Grown\, Northeast Harvest\, SEMAP\, Cape Cod Buy Fresh Buy Local\, and the City of Boston\, Office of Food Access. \nDates and Locations: Please RSVP through the links: \n\nBoston\, March 28\, 10:00 am – 11:30 am\, BCYF Tobin Center – 2nd Floor Conference Room\, 1481 Tremont St.\, 02120 (by the Roxbury Crossing Orange Line stop)\nHolyoke\, April 2\, 10:00 am – 11:30 am\, Holyoke Public Library\, 250 Chestnut St.\, 01040\nWorcester\, April 2\, 3:00 pm – 4:30 pm\, Worcester Public Library\, Saxe Room\, 3 Salem St\, 01608\nLenox\, April 3\, 11:30 am – 1:00 pm\, Lenox Community Center\, 65 Walker St\,01240\nTopsfield\, April 5\, 9:30 am – 11:00 am: Topsfield Fairgrounds Bee Building\, 207 Boston St\, 01983\nHyannis\, 4/9\, 11:00 am – 12:30 pm\, Hyannis Golf Course 1800 Iyannough Rd\, 02601\nDartmouth\, 4/9\, 4:00 pm – 5:30 pm: UMass Dartmouth School of Law\, Larkin Moot Court Room\, 333 Faunce Corner Rd.\, Dartmouth 02747\nConference Call: April 11th \, 10:00 am – 11:30 am
URL:https://www.buylocalfood.org/event/hip-suspension-regional-meeting/
LOCATION:Holyoke Public Library\, 250 Chestnut Street\, Holyoke\, MA\, 01040\, United States
CATEGORIES:CISA Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180402
DTEND;VALUE=DATE:20180406
DTSTAMP:20260425T131304
CREATED:20180307T165800Z
LAST-MODIFIED:20180307T165800Z
UID:26794-1522627200-1522972799@www.buylocalfood.org
SUMMARY:Food Justice Certified Training
DESCRIPTION:The Agricultural Justice Project will hold a three day training for Food Justice Certification (FJC) for reviewers and inspectors in Deerfield\, MA\, April 2 – 5\, 2018 at Woolman Hill Conference Center.  Please register now to participate!  The training is for organic certification staff\, organic inspectors and representatives of worker organizations who would like to participate in implementing Food Justice Certification on farms and food businesses across North America. Registration forms are due by March 15\, 2018. \nThe Food Justice Certified standards address: \n\nFair prices for farmers negotiated with buyers and based on actual costs to produce food that does not abuse the environment\, laborers or livestock\,\nLiving wages\, respect and decent working conditions for all food workers\nTransparency of expectations for workers\, farmers and their trade partners\,\nGrievance procedures and conflict resolution free from retaliation\nProtections for children from hazards and assured access to schooling\,\nAccess to healthcare and freedom from exposure to toxic materials\,\nThe right to organize for farmworkers and for farmers and other food system workers\,\nClosing the income gap between highest and lowest paid employees within a company.\n\nFind more info here
URL:https://www.buylocalfood.org/event/food-justice-certified-training/
LOCATION:Woolman Hill Retreat Center\, 107 Keets Road\, Deerfield\, MA\, 01342\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180329T183000
DTEND;TZID=America/Halifax:20180329T200000
DTSTAMP:20260425T131304
CREATED:20180326T195823Z
LAST-MODIFIED:20180326T195823Z
UID:26913-1522348200-1522353600@www.buylocalfood.org
SUMMARY:Your Woods and the Values of Trees
DESCRIPTION:Your woods are important to you\, to your community\, and to the environment. Collectively\, the forests of Massachusetts provide us with many benefits\, including purifying the air we breathe and the water we drink\, space for wildlife and people to roam\, wood to build and heat our homes\, plus a beautiful backdrop as we drive along the region’s roads. The woods are a vital part of our quality of life. \nJoin with your neighbors to discuss: \n\nstrategies to keep woods as woods for the long-term\npotential cash from a timber sale\, and challenges too\ndiscuss changes after a tree cutting\, how the land looks and\nimplications for wildlife\n\nThese programs are for you if you are a woodland owner\, forest products professional\, or community member who cares about the woods. Let’s learn from each other. Pie\, coffee and other light refreshments will be served. Both programs are free and open to the public. \nThursday\, March 29th\n6:30 to 8:00 pm\nBelchertown Town Hall\, 2 Jabish Street \nThursday\, April 5th\n6:30 to 8:00 pm\nBarre Senior Center\, 557 South Barre Road Barre \nThese programs feature presentations by\, and discussion with: \n\nA local landowner who is actively managing their forested land will talk about their experience.\nRon Rich\, a professional logger and chairman of the Barre\, Massachusetts Conservation Commission.\nDoug Hutcheson\, Service Forester for Massachusetts Division of Conservation and Recreation.\nAnd conservation professionals from your local land trust who will be on hand to provide information about land conservation options for those who are interested.\n\nFor more information: Contact Ed Hood of the MassConn Sustainable Forest Partnership at ehood@opacumlt.org or by leaving a message at 508-347-9144\, ext. 2 or Cynthia Henshaw at chenshaw@EQLT.org or 413-477-8229.
URL:https://www.buylocalfood.org/event/your-woods-and-the-values-of-trees/
LOCATION:Belchertown Town Hall\, 1 South Main Street\, Belchertown\, MA\, 01007\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180329T163000
DTEND;TZID=America/Halifax:20180329T193000
DTSTAMP:20260425T131304
CREATED:20180307T204751Z
LAST-MODIFIED:20180320T144710Z
UID:26809-1522341000-1522351800@www.buylocalfood.org
SUMMARY:CISA Workshop: How to Create a Content Strategy that Increases Customer Awareness and Drives Sales
DESCRIPTION:In today’s over-saturated digital media landscape\, how can you reach new audiences while cultivating loyal followers\, communicate your distinction\, and develop effective messaging that will inspire customers to keep coming back? The answer is to focus on a content marketing strategy that works for your business. In this workshop\, Robin Catalano will look at the main digital communication channels—websites\, blogs\, social media\, and email—and explain which types of content perform best on each. We’ll also cover how to create a marketing calendar that will take the guesswork out of posting and streamline your workflow\, posting frequency\, and timing\, as well as SEO basics that you can start implementing today. Dinner will be provided. The cost of this workshop is $10 and we ask that you please RSVP to Devon Whitney-Deal at devon@buylocalfood.org or call 413-665-7100\, ext. 22. \n\n \n\n\n\nRegister for Workshop\n\n\nMarch 29: Content Strategy $10.00 USD\n\n\nEnter name(s) of attendees:
URL:https://www.buylocalfood.org/event/how-to-create-a-content-strategy-that-increases-customer-awareness-and-drives-sales/
LOCATION:Holyoke Community College Kittredge Center Room 302
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180327T180000
DTEND;TZID=America/Halifax:20180327T210000
DTSTAMP:20260425T131304
CREATED:20180207T214456Z
LAST-MODIFIED:20180207T214559Z
UID:26571-1522173600-1522184400@www.buylocalfood.org
SUMMARY:Workshop: Create a Farm Marketing Plan to Achieve Your Sales Goals
DESCRIPTION:Marketing can help you decide what to grow or produce\, choose where and how you want to sell it\, differentiate yourself from other farmers\, and make effective use of social media and other marketing tools. Learn the basics to doing your own direct marketing or supervising someone else. This series of 4 workshops is designed as a complete direct marketing class\, but you can register for as many as you like. Sessions will include guest speakers\, handouts\, discussions and in-class exercises. \nSession 2: Create a Farm Marketing Plan to Achieve Your Sales Goals (3/27/2018) \nLearn how to create a simple marketing plan that will help you reach your sales goals. We’ll review product\, pricing\, and distribution options and discuss the design\, promotion\, and people you’ll need to implement your plan. Participants will receive and learn to use a marketing plan worksheet to map out your strategies. A guest consultant who works with farms will discuss how to create sales forecasts that integrate with your marketing plan. \nGuest Speaker: Julia Shanks\, Julia Shanks Food Consulting \nInstructors: \nMyrna Greenfield\, founder and “Top Egg” at Good Egg Marketing\, provides expert marketing for good food and good causes. Good Egg helps businesses increase sales and build customer loyalty through brand development\, sales and marketing strategies\, websites\, and social media. Greenfield is a frequent speaker\, trainer and workshop presenter. She holds an MBA from the Simmons School of Management and lives in Boston\, Massachusetts. \nJustin Chase\, Farmer Training Program Manager at New Entry Sustainable Farming Project. Justin is also a twelfth-generation farmer on his family’s farm in Newburyport\, Massachusetts. He was faculty at Northern Essex Community College where he taught business and advanced mathematics and he holds an MBA from Bentley University. \nFunding for this Direct Market Education series was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through Grant Agreement No. 16FMPPMA0047. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA
URL:https://www.buylocalfood.org/event/workshop-create-a-farm-marketing-plan-to-achieve-your-sales-goals/
LOCATION:The Tufts Cummings School of Veterinary Medicine\, 200 Westboro Road\, North Grafton\, MA 
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180322T163000
DTEND;TZID=America/Halifax:20180322T183000
DTSTAMP:20260425T131304
CREATED:20180308T223418Z
LAST-MODIFIED:20180308T223418Z
UID:26821-1521736200-1521743400@www.buylocalfood.org
SUMMARY:Mass Farmers' Markets Association Annual Meeting
DESCRIPTION:The Annual Meeting for the Mass Farmers Markets Association will be held on March 22nd\, 2018 at the Hogan Campus Center at the College of the Holy Cross in Worcester from 4:30 – 6:30pm. \nThe Annual Meeting will include a recap of MFM’s activities over the past year along with a review of forward-looking plans and a celebration of Mass Farmers Markets’ 40th Anniversary. Election of the Board of Directors will also take place. All are welcome to attend this free event. \nThe Annual Meeting will immediately follow the Farmers Market Managers Professional Development Seminar. For more information on the seminar and the annual meeting\, click here.
URL:https://www.buylocalfood.org/event/mass-farmers-markets-association-annual-meeting/
LOCATION:The Hogan Center: College of the Holycross\, Worcester\, MA
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180322T150000
DTEND;TZID=America/Halifax:20180322T180000
DTSTAMP:20260425T131304
CREATED:20171204T182700Z
LAST-MODIFIED:20181108T133137Z
UID:25999-1521730800-1521741600@www.buylocalfood.org
SUMMARY:CISA Workshop: Improving Workplace Communication
DESCRIPTION:(THIS EVENT HAS BEEN CHANGED TO MARCH 22ND) \nDevelop effective communication tools and explore strategies to improve our relationships with\, and the well-being of farm employees. Presenter\, Mary Jo Dudley of the Cornell Farmworker Program will address how to create a positive workplace and reduce communication misunderstandings including tips and tools for employers of foreign born farmers. Based on the extensive work of the Cornell Farmworker Program in capacity building for foreign-born farmworkers. \nLocation: Holyoke Community College Kittredge Center Room 301\, 303 Homestead Avenue\nPresenter: Mary Jo Dudley\, Cornell University and Director of Cornell Farmworker Program  \n\n \n\n\n\nRegister for Workshop\n\n\nMarch 22: LH Member $15.00 USDMarch 22: non-LH Member $18.00 USDMarch 22: Additional Attendee $5.00 USD\n\n\nEnter name(s) of attendees:\n\n\n\n\n\n\n\n\n \n\nThis workshop is part of the CISA Winter Workshop Series:  \nPolicies Practices\, and People\nFarmers and related business owners and operators\, you are invited to participate in CISA’s seven-workshop series “Labor Management: Policies\, Practices and People” beginning January 2018. \nA well rounded farm operation needs to be a positive workplace that meets the needs and expectations of managers and employees. Addressing the issues of ethical management\, staff retention\, and effective communication and training tools\, this series’ topics span the needs of multiple farm audiences. Whether you are new to farm employment or looking for advanced methods to improve staff management and workplace culture\, these workshops will provide tools for a productive\, healthy\, and just workplace that improves farm operations. Examples in the workshops will be farm related\, but the skills and methodology will be relevant to all businesses. \nBy participating in at least three workshops\, you will be eligible to receive a one-on-one consultation to improve your staff management and operations. \nThe cost to attend the whole series is $75\, or $15 for each individual workshop. Food will be provided at each session. If cost is a barrier to your participation\, please feel free to contact Stevie to discuss options—we want everyone to be able to get the training they need to effectively operate their business. Scholarships may be available. \nContact Stevie Schafenacker via email or at (413) 665-7100\, ext. 27 for more information. \nTranslation services may be provided upon request. \nFunding for CISA’s Winter Workshop Series is provided by the U.S. Department of Agriculture (USDA)/National Institute of Food and Agriculture under award 2016-70017-25423\, USDA Specialty Crop Block Grant Program through grant USDA-AMS-SCBGP-2016\, USDA/Agricultural Marketing Service through grant 16FMPPMA0002\, and by individual contributors and Local Hero members. This institution is an equal opportunity provider.
URL:https://www.buylocalfood.org/event/cisa-workshop-improving-workplace-communications/
LOCATION:Holyoke Community College Kittredge Center Room 301\, 303 Homestead Ave\, Holyoke\, 01040
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180321T180000
DTEND;TZID=America/Halifax:20180321T200000
DTSTAMP:20260425T131304
CREATED:20180206T190628Z
LAST-MODIFIED:20180306T152416Z
UID:26563-1521655200-1521662400@www.buylocalfood.org
SUMMARY:RESCHEDULED: Next Generation of Farmers Gathering
DESCRIPTION:This event was originally scheduled for March 7th. It has been rescheduled for March 21st due to snow. \nOrganized by farmers\, for farmers. \nOn Wednesday\, March 21st at 6:00pm the Greenfield Farmers Cooperative Exchange will host an event for farmers who are carrying on their family business. The organizers\, who are next generation farm owners themselves\, are creating an opportunity to gather with their peers and collaborate on current needs\, future goals\, and actions to support the continuation of their family farm legacies. \nThis event is intended to form a network of support and resources among those who may be returning to their own family farm\, taking on leadership roles at their family farm\, or stepping out on their own. Young and beginning operators and managers are encouraged to attend! \nCISA is proud to support this event. It is a great opportunity for future generations to continue their farming legacy and keep the family business viable for many years to come. \nFor more information and the RSVP\, contact Jeff Budine at Greenfield Farmers Cooperative Exchange – farmers@crocker.com or 413-773-9639. \nThis event is co-organized by Tessa White-Diemand of Diemand Farm\, Greenfield Farmers Cooperative\, Hardwick Farmers Co-op\, and Community Involved In Sustaining Agriculture\, with support from Local Hero “next generation” farmers.
URL:https://www.buylocalfood.org/event/next-generation-of-farmers-gathering/
LOCATION:Greenfield Farmers Cooperation\, 269 High St.\, Greenfield\, MA\, 01301\, United States
CATEGORIES:CISA Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180320T180000
DTEND;TZID=America/Halifax:20180320T210000
DTSTAMP:20260425T131304
CREATED:20180207T213042Z
LAST-MODIFIED:20180207T215830Z
UID:26569-1521568800-1521579600@www.buylocalfood.org
SUMMARY:Workshop: Use Market Research to Guide Farm Business Decisions
DESCRIPTION:Marketing can help you decide what to grow or produce\, choose where and how you want to sell it\, differentiate yourself from other farmers\, and make effective use of social media and other marketing tools. Learn the basics to doing your own direct marketing or supervising someone else. This series of 4 workshops is designed as a complete direct marketing class\, but you can register for as many as you like. Sessions will include guest speakers\, handouts\, discussions and in-class exercises. \nSession 1: Use Market Research to Guide Farm Business Decisions (3/20/2018) \nIf you want to grow your business\, you need to sell more to your existing customers\, sell to new customers\, and/or expand the number of products or services you offer. Market research can help you generate new ideas and choose the best options. This session will show you how to use basic market research to assess market trends\, understand your current or potential customers\, and decide what products\, prices and channels make sense for your farm. Participants will receive and learn to use a worksheet to profile the demographics\, interests\, and needs of your target customers. A guest speaker will discuss how to sell to wholesale and institutional markets. \nGuest Speaker: Simca Horwitz\, Mass. Farm to School Project \nFind more info and register here \nInstructors: \nMyrna Greenfield\, founder and “Top Egg” at Good Egg Marketing\, provides expert marketing for good food and good causes. Good Egg helps businesses increase sales and build customer loyalty through brand development\, sales and marketing strategies\, websites\, and social media. Greenfield is a frequent speaker\, trainer and workshop presenter. She holds an MBA from the Simmons School of Management and lives in Boston\, Massachusetts. \nJustin Chase\, Farmer Training Program Manager at New Entry Sustainable Farming Project. Justin is also a twelfth-generation farmer on his family’s farm in Newburyport\, Massachusetts. He was faculty at Northern Essex Community College where he taught business and advanced mathematics and he holds an MBA from Bentley University. \nFunding for this Direct Market Education series was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through Grant Agreement No. 16FMPPMA0047. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA
URL:https://www.buylocalfood.org/event/workshop-use-market-research-to-guide-farm-business-decisions/
LOCATION:The Tufts Cummings School of Veterinary Medicine\, 200 Westboro Road\, North Grafton\, MA 
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180313
DTEND;VALUE=DATE:20180316
DTSTAMP:20260425T131304
CREATED:20180215T212909Z
LAST-MODIFIED:20180215T212909Z
UID:26632-1520899200-1521158399@www.buylocalfood.org
SUMMARY:Preventive Controls for Human Food Certification Training
DESCRIPTION:Under the Food Safety Modernization Act\, or FSMA\,certain activities must be completed by a “preventive controls qualified individual” who has successfully completed training in the development and application of risk-based preventative controls\, intended to ensure safe manufacturing\, processing\, packing\, and holding of food products for human consumption. This course meets the standardized curriculum recognized by the FDA-successfully completing this course is one way to meet the requirements to become a preventive controls qualified individual. This is a 20 hour (2.5 day) training and the cost is $595 per person. You can register here. \nFor more information on whether or not you should attend this training\, contact Amanda Kinchla at UMass Extension or call 413-545-1017.
URL:https://www.buylocalfood.org/event/preventive-controls-for-human-food-certification-training/
LOCATION:UMass Amherst\, Amherst\, MA\, 01003\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180308T170000
DTEND;TZID=America/Halifax:20180308T210000
DTSTAMP:20260425T131304
CREATED:20180228T211032Z
LAST-MODIFIED:20180228T211259Z
UID:26725-1520528400-1520542800@www.buylocalfood.org
SUMMARY:Bella Foodie at Iron Duke Brewing
DESCRIPTION:Stop by to try Bar Bites by Bella Foodie\, enjoy a raffle\, and try an excellent selection of locally brewed beer from Iron Duke!
URL:https://www.buylocalfood.org/event/bella-foodie-at-iron-duke-brewing/
LOCATION:Iron Duke Brewing\, 100 State Street #122\, Ludlow\, MA\, 01056\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180306T093000
DTEND;TZID=America/Halifax:20180306T153000
DTSTAMP:20260425T131304
CREATED:20180215T232800Z
LAST-MODIFIED:20180215T232800Z
UID:26660-1520328600-1520350200@www.buylocalfood.org
SUMMARY:Strategies to Optimize Yield and Quality of Forage on Your Farm
DESCRIPTION:Free registration\, lunch provided. \nPlease join the UMass Extension Crop\, Dairy\, Livestock\, & Equine team for a multi-state collaborative event that focuses on innovations in sustainable forage production\, featuring presentations from several distinguished professors and professionals in the Northeast. Featured \nTopics: Perennial Forage Variety Selection (Dr. Heather Darby\, UVM; Double Cropping: Making Money on Both Ends (Tom Kilcer\, NY); Managing Weeds in Pastures (Dr. Sid Bosworth\, UVM); Estimates of MA Dairy Costs and Returns (Dr. Dan Lass\, UMass); Understanding the Importance of Fiber Digestibility (Rick Kersbergen\, UMaine); Get Your Planter Ready for No-Till (Jeff Sanders\, UVM); Troubleshooting Corn After Cover Crops (Sam Corcoran\, UMass); and Forage Sorghum: The Other Corn Crop (Tom Kilcer\, NY). Please RSVP if you plan on attending to ensure that the event runs smoothly. \nFor questions or to RSVP\, please contact: Alexa Smychkovich\, asmychko@umass.edu; (413) 545 -5221 \nFor more information\, please visit: https://ag.umass.edu/crops-dairy-livestock-equine/events/strategies-to-optimize-yield-quality-of-forage-on-your-farm
URL:https://www.buylocalfood.org/event/strategies-to-optimize-yield-and-quality-of-forage-on-your-farm/
LOCATION:UMass Crop & Livestock Research & Education Farm\, 89 River Rd\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180305T080000
DTEND;TZID=America/Halifax:20180305T150000
DTSTAMP:20260425T131304
CREATED:20171115T181846Z
LAST-MODIFIED:20171115T182532Z
UID:25725-1520236800-1520262000@www.buylocalfood.org
SUMMARY:Local Specialty Crop & Local Food Trade Show
DESCRIPTION:The Sustainable Business Network of Massachusetts (SBN) is offering our 7th Specialty Crop and Local Food Trade Show. The 2018 Local Food Trade Show is designed to facilitate connections and stimulate business relationships between producers and wholesale buyers of local food\, with a focus on specialty crop food products in Massachusetts. At this event\, buyers will have the unique opportunity to meet nearly 100 farmers and producers who grow and craft some of New England’s finest foods. \nThis event is ideal for restaurants\, retailers and institutional buyers interested in trading with local food suppliers and who desire to buy more locally produced products from growers\, fishermen\, and value added producers from Massachusetts and New England. \nThe Local Specialty Crop Trade Show\, Presented in collaboration with the Massachusetts Department of Agricultural Resources (MDAR) \nExhibitors will include New England based farmers\, produce distributors and local specialty crop producers (products made with 50% or more specialty crops also qualify). Please view the USDA definition of specialty crops here. This Trade Show is funded by the USDA Specialty Crop Block Grant\, sponsored by the Massachusetts Department of Agricultural Resources. The deadline to register is February 10\, 2018. Please note that booths may sell out. \nExhibition booths are free for specialty crop farmers + producers. \nSpecialty Crop Farmers and Produers–> REGISTER HERE \nLocal Food Trade Show \nThis trade show is open to all non-specialty crop food producers including meat and dairy farms\, fisheries\, baked goods and other added value producers. \nExhibition booths are $150.00\, $25 Discount for SBN Members \nLocal Food Vendors (Non-Specialty Crop) –> REGISTER HERE \nAttendees + Buyers \nThe Trade Shows will include workshops offering best practice topics around some of the most pressing barriers to specialty crop sales in Massachusetts. One-on-One consultation sessions with industry experts will also be available. \nWho should attend? \nAny wholesale buyers\, who are interested in purchasing Massachusetts or New England-produced food items. These buyers can be supermarkets\, co-ops\, restaurants\, hotels\, resorts\, institutions\, schools\, food processors in search of ingredients\, distributors\, or anyone else interested in local purchasing options.*This event is intended for commercial buyers\, not individual consumers.* \nAdmission is $30\, $10 Discount for SBN Members  \nBuyers & Attendees –> REGISTER HERE
URL:https://www.buylocalfood.org/event/local-specialty-crop-local-food-trade-show/
LOCATION:Curry Student Center\, Northeastern University\, 360 Huntington Avenue\, Boston\, MA\, 02115\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180303T100000
DTEND;TZID=America/Halifax:20180303T120000
DTSTAMP:20260425T131304
CREATED:20180215T221020Z
LAST-MODIFIED:20180215T221020Z
UID:26636-1520071200-1520078400@www.buylocalfood.org
SUMMARY:Mass Aggie Fruit Seminar: Edible Landscaping with Fruit
DESCRIPTION:This presentation will explore how fruit can be incorporated into an edible landscape setting. Participants will talk about common fruit like strawberries and blueberries and also more unusual fruit like Aronia and Lingonberries. Participants will learn what these plants can contribute to a home landscape and what it takes to grow them successfully. The end of the class we will tour the UMass Permaculture Garden. \nRegister and pay via credit card for this Mass Aggie seminar by clicking here (link is external). You will be taken to a secure RegOnline site where you will be able to choose which seminars you wish to attend and to pay. You will receive an e-mail receipt of your transaction. \nIf you do not wish to register and pay online\, you may print a registration form to mail. Click here\, and you will open a pdf version of the registration form. You can print this form\, select the seminars that you wish to attend\, and mail it with a check for the appropriate amount.
URL:https://www.buylocalfood.org/event/mass-aggie-fruit-seminar-edible-landscaping-with-fruit/
LOCATION:French Hall\, UMass\, Amherst\, MA
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR