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X-WR-CALNAME:CISA - Community Involved In Sustaining Agriculture
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X-WR-CALDESC:Events for CISA - Community Involved In Sustaining Agriculture
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DTSTART;TZID=America/New_York:20240309T083000
DTEND;TZID=America/New_York:20240309T123000
DTSTAMP:20260430T031528
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UID:45873-1709973000-1709987400@www.buylocalfood.org
SUMMARY:Hatfield 2040: The Future of Farming
DESCRIPTION:Over the past year\, the Hatfield Comprehensive Planning Committee has solicited feedback from the farming community on the many challenges and opportunities in agriculture this decade and beyond.  This workshop will explore several solution-based approaches to mitigating and adapting to climate change\, including a review of new and existing targeted funding opportunities to support shifting strategies. \n\nDate: March 9th\, 2024\nTime: 8:30AM-12:30PM\nLocation: Hatfield Legion\, 1 Prospect St.\n\nPresenters include Caro Roszell of American Farmland Trust\, Jono Neiger of Regenerative Design Group\, and Lincoln Fishman of Momentum Ag. \nThe gathering will also serve as a final opportunity to weigh in on how the town can best prioritize and support farmers to continue farming in Hatfield into 2040.  Please join us to learn\, share your priorities\, and discuss the set of recommendations prepared by the Ag Commission\, Comprehensive Plan Committee\, and Regenerative Design Group consultant firm. \nThis event is for commercial Hatfield farms of all types and sizes\, both conventional and organic. Family members and additional farm operators are encouraged to attend. Funding for this workshop has been provided by the Executive Office of Energy and Environmental Affairs through the Massachusetts Municipal Vulnerability Program. \nBreakfast will be provided. Please RSVP so we know how many are attending.
URL:https://www.buylocalfood.org/event/hatfield-2040-the-future-of-farming/
LOCATION:Hatfield Legion\, 1 Prospect St\, Hatfield
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240312T083000
DTEND;TZID=America/New_York:20240312T100000
DTSTAMP:20260430T031528
CREATED:20240307T051847Z
LAST-MODIFIED:20240307T051847Z
UID:46213-1710232200-1710237600@www.buylocalfood.org
SUMMARY:APR event for landowners: Flapjacks & Farm Chats at North Hadley Sugar Shack
DESCRIPTION:On Tuesday March 12\, the Massachusetts Dept. of Agricultural Resources (MDAR) will host its first ‘Flapjacks & Farm Chats’ informational session for local farmers and landowners interested in learning about the Agricultural Preservation Restriction (APR) Program. \nFaced with rising land costs\, Massachusetts is projected to lose much of its farmland if action is not taken. The APR program provides funding directly to farmers to preserve access to farmlands for generations to come. APR has protected close to 1\,000 farms totaling over 75\,000 acres in its more-than 40-year history. \nApproximately $10 million in funding is available through the program this year. \nMDAR welcomes all interested farmers and landowners to the North Hadley Sugar Shack for free breakfast\, followed by a conversation about the benefits of placing land into APR. Interested parties are requested to RSVP here in advance. \nWHAT: MDAR’s ‘Flapjacks & Farm Chats’ APR Info Session \nWHEN: Tuesday\, March 12\, (Breakfast at 8:30 a.m.\, info session at 9 a.m.) \nWHERE: North Hadley Sugar Shack\, 181 River Dr.\, Hadley \nWHO: \n\nAPR Program representatives\nLocal agricultural leaders and officials\nArea farmers and landowners
URL:https://www.buylocalfood.org/event/apr-event-for-landowners-flapjacks-farm-chats-at-north-hadley-sugar-shack/
LOCATION:North Hadley Sugar Shack\, 181 River Drive\, Hadley\, MA\, 01035\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240312T100000
DTEND;TZID=America/New_York:20240312T110000
DTSTAMP:20260430T031528
CREATED:20240307T194142Z
LAST-MODIFIED:20240307T194605Z
UID:46227-1710237600-1710241200@www.buylocalfood.org
SUMMARY:USDA Rural Development – Value Added Producer Grant (VAPG) Webinar
DESCRIPTION:We will be hosting the USDA Rural Development – Value Added Producer Grant (VAPG) Webinar to be held on Tuesday\, March 12th 10am – 11am EST. \nThe Value-Added Producer Grant (VAPG) program helps agricultural producers enter value-added activities to generate new products\, create and expand marketing opportunities\, and increase producer income. \nThe webinar is scheduled to last about an hour and will cover program details and eligibility\, application best practices and deadlines\, and program updates. We will also answer questions from the audience. \nIf you are interested in joining\, use the link below to complete your registration form. \nREGISTER HERE
URL:https://www.buylocalfood.org/event/usda-rural-development-value-added-producer-grant-vapg-webinar/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240312T173000
DTEND;TZID=America/New_York:20240312T190000
DTSTAMP:20260430T031528
CREATED:20240202T145231Z
LAST-MODIFIED:20240202T145231Z
UID:45896-1710264600-1710270000@www.buylocalfood.org
SUMMARY:Explore Farming Workshop
DESCRIPTION:Register here! \nIn this free workshop you will: \n\nLearn about New Entry Sustainable Farming Project’s courses and services\nIdentify resources you have and resources you’ll need for your farm business\nIdentify next steps to get started with your new farm business\nLearn about the variety of roles in the food system and opportunities to get involved\nHear the perspective from a local farmer about getting started in agriculture\n\nClick here for more information! \n\nDate: Tuesday\, March 12\, 5:30-7pm\nLocation: Remote
URL:https://www.buylocalfood.org/event/explore-farming-workshop-2/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240313T100000
DTEND;TZID=America/New_York:20240313T113000
DTSTAMP:20260430T031528
CREATED:20240307T044902Z
LAST-MODIFIED:20240307T044902Z
UID:46204-1710324000-1710329400@www.buylocalfood.org
SUMMARY:Fundamentals of Organics: Small Fruit Production
DESCRIPTION:When: WEDNESDAY\, March 13\, 10-11:30am\nWhere: Zoom\nRegistration: Free! Click here to register. \nThis session will cover the entirety of small fruit production\, from site selection to harvest\, of brambles\, strawberries\, blueberries\, and grapes. Special attention will be given to production practices that can be utilized for organic systems and the use of Integrated Pest Management. Both sustainable and climate-smart practices will be highlighted. \nAbout the Presenter: Evan Lentz is an Assistant Extension Educator at the University of Connecticut specializing in Commercial Fruit Prhttps://psla.uconn.edu/person/evan-lentz/oduction and Integrated Pest Management. His ongoing projects include fruit IPM and pest monitoring\, niche crops and alternative production systems\, precision agriculture technology\, and climate smart fruit production.
URL:https://www.buylocalfood.org/event/fundamentals-of-organics-small-fruit-production/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240313T173000
DTEND;TZID=America/New_York:20240313T190000
DTSTAMP:20260430T031528
CREATED:20240209T012625Z
LAST-MODIFIED:20240209T030509Z
UID:45984-1710351000-1710356400@www.buylocalfood.org
SUMMARY:Finding Funding for Farm and Food Businesses / Hallar financiación para empresas agrícolas y alimentarias
DESCRIPTION:Wednesday\, March 13th 5:30-7pm\, online.  \nJohn Waite from the Franklin County Community Development Corporation will give us an overview of the funding landscape for farms and food businesses. We will talk about the roles of different funding sources in your business planning\, and introduce local lenders who are excited to work with early stage farms and food businesses. CISA staff will also give an introduction to grants for farmers (and we’ll talk about one of the few grant opportunities for non-farm businesses too). \nThis workshop is part of the Essential Skills for Starting\, Growing & Managing a Food Business winter series. Click here for more information. \nSessions are open to anyone and free to attend! PLUS\, if you self identify as BIPOC or low-income\, or if you need interpretation into English\, you are eligible to get: \n\n$30 – $60 stipend per workshop\nInterpretation and/or translation\nUp to five hours of free one-on-one coaching on any topic(s) of your choice\n\nRegister here before March 6th! \nFor questions\, interpretation requests\, or registering after the deadlines above\, contact Lucy Kahn\, (413) 247-4842. \n\nMiércoles 13 de marzo\, de 5:30 a 7 de la tarde\, en línea \nJohn Waite\, de la Corporación de Desarrollo Comunitario del condado de Franklin\, nos ofrecerá una visión general del panorama de la financiación para granjas y empresas alimentarias. Hablaremos sobre el papel de las diferentes fuentes de financiación en la planificación de su negocio y presentaremos a los prestamistas locales que están encantados de trabajar con granjas y empresas alimentarias en fase inicial. El personal de CISA también ofrecerá una introducción a las subvenciones para agricultores (y también hablaremos de una de las pocas oportunidades de subvención para empresas no agrícolas). \nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¡Las sesiones están abiertas a cualquier persona y son gratuitas! ADEMÁS\, si se identifica como BIPOC o de bajos ingresos\, o si necesita interpretación al inglés\, es elegible para obtener: \n\n$30 – $60 por taller\nInterpretación y/o traducción\nHasta cinco horas de asesoramiento individual gratuito sobre cualquier tema de su elección\n\nRegístrese aquí antes de 6 de marzo \n¿Preguntas o solicitar interpretación? Póngase en contacto con Lucy Kahn\, (413) 247-4842.
URL:https://www.buylocalfood.org/event/essential-skills-finding-funding-for-farm-and-food-businesses/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240313T173000
DTEND;TZID=America/New_York:20240313T190000
DTSTAMP:20260430T031528
CREATED:20240213T223719Z
LAST-MODIFIED:20240213T223812Z
UID:46027-1710351000-1710356400@www.buylocalfood.org
SUMMARY:Food Entrepreneurship Series
DESCRIPTION:This course will guide aspiring food business owners through the details of business planning and launch\, food permitting and licensing\, branding and marketing\, and legal topics specific to food businesses. Participants will explore their concept in depth and map out next steps for their business. \nCourse runs on Wednesday evenings 5:30pm-7pm from March 13th – May 22nd\n\n\nCurriculum includes: Business Planning; Food Production Planning; Entity Formation; Food Liability Insurance; Branding and Canva Practice; Food Business Financials; Permitting\, Certifications\, and Labeling; Contracts\, Invoices and Payment Terms; and panel discussions with shared kitchens around MA and RI and successful food entrepreneurs.\n\n\nApply here by Monday\, February 19th
URL:https://www.buylocalfood.org/event/food-entrepreneurship-series/
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240314T170000
DTEND;TZID=America/New_York:20240314T183000
DTSTAMP:20260430T031528
CREATED:20240301T204949Z
LAST-MODIFIED:20240301T210624Z
UID:46185-1710435600-1710441000@www.buylocalfood.org
SUMMARY:Approaching Nutrient Management in a Changing Climate
DESCRIPTION:Thursday March 14th\, 5:00-6:30 PM \nDynamic weather patterns brought about by a changing climate pose new challenges to producers throughout the Northeast. Among them is the question of how to appropriately manage nutrient availability in response to increased weather volatility. In this forum focused primarily on vegetable and berry farms\, Becky Maden will discuss how to proactively approach nutrient management decision making leading up to and throughout a season. With a focus on understanding the ways in which extreme weather patterns impact farm fertility\, we will explore how to apply farm management strategies to better build resilience into crop production systems. After her presentation\, participants will engage in a facilitated discussion\, sharing their experiences\, successes\, and challenges in adjusting nutrient management approaches in response to climate change. Come to listen\, share your experiences\, ask questions\, troubleshoot\, and be inspired about new systems that may make your own farm more climate resilient. \nFind more information and to register click here.
URL:https://www.buylocalfood.org/event/approaching-nutrient-management-in-a-changing-climate/
LOCATION:Remote
CATEGORIES:Climate Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T090000
DTEND;TZID=America/New_York:20240316T160000
DTSTAMP:20260430T031528
CREATED:20240207T205944Z
LAST-MODIFIED:20240213T231456Z
UID:45965-1710579600-1710604800@www.buylocalfood.org
SUMMARY:Farming Forward: Climate Adaptation Workshop for Farmers
DESCRIPTION:Saturday\, March 16th\, 9-4pm \nLocation: The Guthrie Center\, Great Barrington MA  \nJoin Berkshire Agricultural Ventures (BAV) for a hands-on\, full-day workshop featuring regional experts on climate smart agriculture practices for the Northeast U.S.. Learn from experts in the field\, exchange ideas with fellow farmers\, and gain practical knowledge on climate adaption methods to enhance your farming practices. Click here for more information and to register! \nThis is in-person event\, and will not be recorded. Lunch included! \nAgenda: \n\n9:00 – 9:30am: Welcome and Introduction to the Workshop\n9:30 – 10:30am: Presentation: Climate Change Projections for Northeast Agricultural Lands with presenter Sara Keleman\, Fellow with USDA Northeast Climate Hub\n10:30 – 10:45am: Break\n10:45am – 12:00pm: Presentation and Discussion: No More Normal with presenter Julie Fine\, Climate & Ag specialist at AFT New England\n12:00 – 1:00pm: Lunch\n1:00 – 2:15pm: Workshop: Whole Farm Planning for Climate Resilience with presenter Laura Lengnick\, Award-winning soil scientist\n2:15 – 2:30pm: Break\n2:30 – 3:45pm: Peer Working Tables\n3:45 – 4:00pm: Closing Remarks
URL:https://www.buylocalfood.org/event/farming-forward-climate-adaptation-workshop-for-farmers/
LOCATION:The Guthrie Center\, Great Barrington\, MA
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T110000
DTEND;TZID=America/New_York:20240318T120000
DTSTAMP:20260430T031528
CREATED:20240311T220903Z
LAST-MODIFIED:20240311T220903Z
UID:46242-1710759600-1710763200@www.buylocalfood.org
SUMMARY:Fertilizing with Urine: Recent Findings from the Rich Earth Institute’s On-Farm Research
DESCRIPTION: Join Rich Earth and three of our farmer partners to learn about urine nutrient reclamation\, gain insights from twelve years of research\, explore social research findings\, and engage in a lively discussion to shape our forthcoming Farmer Guide to Urine Fertilizer.  \n\nDate: Monday\, March 18\, 11:00 am – 12:00 pm ET \nRegister: Free via Zoom
URL:https://www.buylocalfood.org/event/fertilizing-with-urine-recent-findings-from-the-rich-earth-institutes-on-farm-research/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T180000
DTEND;TZID=America/New_York:20240318T200000
DTSTAMP:20260430T031528
CREATED:20240307T045650Z
LAST-MODIFIED:20240307T045650Z
UID:46206-1710784800-1710792000@www.buylocalfood.org
SUMMARY:Farmer-Friendly Point of Sale workshop!
DESCRIPTION:Register here! \nIs the potential increase in customer spending by accepting credit cards at a farmers market worth the credit card processing fees? Does having signage that my farm accepts credit cards really matter? Matt LeRoux has done the research and has the answers (which are YES and YES!!!). On Monday\, March 18th (6-8 PM Est)\, join us for a workshop where Matt will shares how your Point-Of-Sale system can increase your farms sales. \nAnd hear from Becca Rimmell of Bottomland Farm on how she uses her Square sales data to make decisions on her farm. The workshop is online\, free of costs and sponsored by USDA/NIFA. \nAbout the presenters: \nMatt LeRoux\, Extension Associate\, Cornell University.  Matt has 20 years’ experience serving farms through Cornell Cooperative Extension\, non-profits\, and consulting. Specializing in market strategy\, Matt works with a diverse mix of produce and livestock farmers and food businesses. Career highlights include developing the Marketing Channel Assessment Tool for produce growers and the Cornell Meat Price & Yield Calculator. \nBecca Rimmel is co-owner of Bottomland Farm in Berkshire\, NY\, a small-scale diversified farm focusing on pasture-raised meats and eggs\, along heirloom fruits and vegetables. Throughout their farming operation their focus on direct-to-consumer relationships and regenerative farming practices has allowed them to steward the land for food production\, local ecosystems and for future generations. Prior to farming\, Becca spent more than a decade managing a variety of Farmers Markets in the Northeast\, including the Ithaca Farmers Market\, and also holds a Masters in Sustainable Food Systems from Green Mountain College. \nLearn More!\nHope to see you there! \nContact: Emily Round and the New Entry Team (emily.round@tufts.edu)
URL:https://www.buylocalfood.org/event/farmer-friendly-point-of-sale-workshop/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T093000
DTEND;TZID=America/New_York:20240319T120000
DTSTAMP:20260430T031528
CREATED:20240213T223008Z
LAST-MODIFIED:20240223T162129Z
UID:46025-1710840600-1710849600@www.buylocalfood.org
SUMMARY:Statewide Local Working Group with NRCS
DESCRIPTION:The annual Statewide Local Working Group meeting will be held over Zoom on Tuesday\, March 19 from 9:30 am to 12:00 pm.  \nThis is an opportunity to provide input to the Natural Resources Conservation Service (NRCS) and your local Conservation District on natural resource priorities and management strategies specific to your region. Your input will help both NRCS and the Districts shape their programming to better serve all regions of Massachusetts. Agricultural producers\, owners/operators of nonindustrial private forest land\, professionals representing agricultural and natural resource interests\, and individuals representing a variety of disciplines in the soil\, water\, wetland\, plant\, forestry\, and wildlife sciences are all welcome. \nSee this factsheet for more information. You can register for the Zoom meeting here.
URL:https://www.buylocalfood.org/event/statewide-local-working-group-with-nrcs/
LOCATION:Remote
CATEGORIES:Climate Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T153000
DTEND;TZID=America/New_York:20240319T170000
DTSTAMP:20260430T031528
CREATED:20240227T132211Z
LAST-MODIFIED:20240227T132313Z
UID:46135-1710862200-1710867600@www.buylocalfood.org
SUMMARY:How to Be a Green Apple in a Sea of Red: Clarifying Your Farm's Brand
DESCRIPTION:Having a clear\, consistent\, and compelling brand helps your local farm or food business attract loyal customers. Your brand is about so much more than your logo; it encompasses everything about you\, from how you got started\, what you offer\, your values\, and your unique style or personality. This interactive session will show you how to choose words and images that make your website\, social media\, and other marketing tactics more effective. Click here for more information! \nPresenter Myrna Greenfield offers business planning and marketing services for farms and food businesses as Good Egg Marketing. She’s the author of Marketing Your Farm: A practical guide to attracting loyal customers and increasing sales\, and a frequent speaker at conferences and events. \nTuesday\, March 19th\, 3:30-5pm  \nREGISTER FOR FREE
URL:https://www.buylocalfood.org/event/how-to-be-a-green-apple-in-a-sea-of-red-clarifying-your-farms-brand/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T160000
DTEND;TZID=America/New_York:20240319T170000
DTSTAMP:20260430T031528
CREATED:20240315T210052Z
LAST-MODIFIED:20240315T210150Z
UID:46285-1710864000-1710867600@www.buylocalfood.org
SUMMARY:MDAR Viability Grants Webinar
DESCRIPTION:Register here! \nMDAR is now accepting applications from farmers who wish to participate in one of the farm viability grant programs. This includes the Farm Viability Enhancement Program\, the APR Improvement Program\, and the Matching Enterprise Grants for Agriculture (MEGA) programs. These programs all help with project planning and overall farm viability. \nMDAR will be holding a webinar on these three farm viability grant programs on Tuesday\, March 19th at 4pm
URL:https://www.buylocalfood.org/event/mdar-viability-grants-webinar/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240320T150000
DTEND;TZID=America/New_York:20240320T163000
DTSTAMP:20260430T031528
CREATED:20240307T050655Z
LAST-MODIFIED:20240307T050655Z
UID:46209-1710946800-1710952200@www.buylocalfood.org
SUMMARY:Silvopasture on a Shoestring
DESCRIPTION:Register here! \nWell-planned silvopasture can provide shade to improve livestock comfort & productivity\, fodder in extreme weather\, and beautiful habitat for wildlife. Join Joshua Greene from Trees For Graziers as he shares establishment techniques\, protection methods\, and silvopasture tree species being used at Greene Kitchen Farm and many livestock farms in the Northeast. Shoestring methods for jump starting your silvopasture will be discussed as well as other resources to ‘start small\, start now’ in order to take your grazing to new heights.
URL:https://www.buylocalfood.org/event/silvopasture-on-a-shoestring/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240320T173000
DTEND;TZID=America/New_York:20240320T190000
DTSTAMP:20260430T031528
CREATED:20240209T013016Z
LAST-MODIFIED:20240318T145356Z
UID:45986-1710955800-1710961200@www.buylocalfood.org
SUMMARY:Connecting with Customers / Conectar con los clientes
DESCRIPTION:Wednesday March 20th 5:30-7pm\, online \nKnowing who your customers are and what is important to them is the foundation of marketing your business. Join Sara Esthus from Homegrown Studio for an introductory workshop where we will cover how to identify your customer groups and how you can strengthen your marketing by creating a deeper connection with them. You will learn new techniques for building a customer-focused marketing strategy to help inspire your customers to invest in your business. \nThis workshop is part of the Essential Skills for Starting\, Growing & Managing a Food Business winter series. Click here for more information. \nSessions are open to anyone and free to attend! PLUS\, if you self identify as BIPOC or low-income\, or if you need interpretation into English\, you are eligible to get: \n\n$30 – $60 stipend per workshop\nInterpretation and/or translation\nUp to five hours of free one-on-one coaching on any topic(s) of your choice\n\nRegister here before March 14th! \nFor questions\, interpretation requests\, or registering after the deadlines above\, contact Lucy Kahn\, (413) 247-4842. \n\nMiércoles 20 de marzo 5:30-7:00\, en línea \nSaber quiénes son sus clientes y qué es importante para ellos es la base de la comercialización de su negocio. Únase a Sara Esthus de Homegrown Studio en un taller introductorio en el que trataremos cómo identificar a sus grupos de clientes y cómo puede reforzar su marketing creando una conexión más profunda con ellos. Aprenderá nuevas técnicas para crear una estrategia de marketing centrada en el cliente que le ayude a inspirar a sus clientes para que inviertan en su negocio. \nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¡Las sesiones están abiertas a cualquier persona y son gratuitas! ADEMÁS\, si se identifica como BIPOC o de bajos ingresos\, o si necesita interpretación al inglés\, es elegible para obtener: \n\n$30 – $60 por taller\nInterpretación y/o traducción\nHasta cinco horas de asesoramiento individual gratuito sobre cualquier tema de su elección\n\nRegístrese aquí antes de 14 de marzo \n¿Preguntas o solicitar interpretación? Póngase en contacto con Lucy Kahn\, (413) 247-4842.
URL:https://www.buylocalfood.org/event/essential-skills-connecting-with-customers/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T130000
DTEND;TZID=America/New_York:20240321T143000
DTSTAMP:20260430T031528
CREATED:20240301T211101Z
LAST-MODIFIED:20240318T185834Z
UID:46191-1711026000-1711031400@www.buylocalfood.org
SUMMARY:Maintaining Fertile Grasslands through Climate-Smart Hayland Management  w/ Jaime Garzon
DESCRIPTION:Join us for a discussion with Dr. Jaime Garzon focused on soil fertility in grasslands and climate-smart hayland management. Jaime’s presentation will be followed by a facilitated farmer-to-farmer discussion on how you and your peers are managing your soil fertility. Come to listen\, share your experiences\, ask questions\, troubleshoot\, and be inspired about new systems that may make your own farm more climate resilient. \nFind more information and to register click here.
URL:https://www.buylocalfood.org/event/maintaining-fertile-grasslands-through-climate-smart-hayland-management-w-jaime-garzon/
LOCATION:Remote
CATEGORIES:Climate Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T200000
DTEND;TZID=America/New_York:20240321T213000
DTSTAMP:20260430T031528
CREATED:20240118T232229Z
LAST-MODIFIED:20240118T232229Z
UID:45624-1711051200-1711056600@www.buylocalfood.org
SUMMARY:Harnessing Point of Sale Data for a Successful Farmers Market Season with Matt LeRoux
DESCRIPTION:Register here! \nWith farmers market season just around the corner\, we’ve rounded up the experts to help you prepare for success! In this webinar\, we’ll be joined by Matt LeRoux\, Extension Specialist with Cornell University and a few ChopLocal vendors with years of farmers market experience. LeRoux will share results from a multi-year study focused on how Point of Sale data can help you increase profits. He’ll cover the findings from statistical analysis and their implications for farms selling meat at markets looking for ways to increase daily sales. The second half of the webinar will feature panelists sharing their best tips for how you can prepare for a successful 2024 farmers market season. \n\nDate: March 21\, 8pm\nLocation: Remote
URL:https://www.buylocalfood.org/event/harnessing-point-of-sale-data-for-a-successful-farmers-market-season-with-matt-leroux/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T123000
DTEND;TZID=America/New_York:20240322T140000
DTSTAMP:20260430T031528
CREATED:20240301T204530Z
LAST-MODIFIED:20240301T210800Z
UID:46180-1711110600-1711116000@www.buylocalfood.org
SUMMARY:Live Panel: Silvopasture in the Northeast
DESCRIPTION:Register here! \nSilvopasture (grazing livestock with trees) systems are complex\, dynamic and site specific. The practice is both rooted in indigenous land stewardship and its benefits are well documented by scientific literature. Adoption by farmers and land stewards of silvopasture is growing in interest. \nWith support from the USDA National Agroforestry Center (NAC)\, a collaboration of Regenerative Design Group\, Wellspring Forest Farm\, and Inhabit Films completed a project to highlight innovative examples of silvopasture systems in the Northeastern USA. \nThe project began with an inventory of self-identified silvopasture practitioners and resulted in nine case study videos of a wide range of farms utilizing pigs\, sheep\, goats\, cattle\, and poultry in their farming systems. \nVideos are released biweekly and can be viewed on the Farming with Trees YouTube channel and website. The final video will be released on March 1. \nOn March 22 from 12:30 – 2pm\, Wellspring Forest Farm will host a live panel discussion via ZOOM with four of the farmers where participants are invited to join and ask questions of the farmers. \nParticipating farms include: \n\nEric Shatt of RedByrd Orchard\, Trumansburg NY\nJohn Hopkins\, forester from Susquehanna Tree Care\, PA\nCharlize and Bru Katzenbach of Sweet Sourland Farm\, NJ\nLisa Reilich of Painted Pepper Farm\, ME\n\nAttendance is free and open to the public.
URL:https://www.buylocalfood.org/event/live-panel-silvopasture-in-the-northeast/
LOCATION:Remote
CATEGORIES:Climate Events,Farmer Events
ORGANIZER;CN="Regenerative Design Group":MAILTO:info@regenerativedesigngroup.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240323T090000
DTEND;TZID=America/New_York:20240323T120000
DTSTAMP:20260430T031528
CREATED:20240227T132846Z
LAST-MODIFIED:20240227T132846Z
UID:46138-1711184400-1711195200@www.buylocalfood.org
SUMMARY:Natural and Low-cost Homestead Design
DESCRIPTION:Register here! \nThis class is for people who are planning to develop a homestead using natural materials and systems and want to consider the wide range of issues involved. Jack and Julie are owners and builders of the farm. Click here for more information! \nTopics covered: \n\nInitial Land Selection\nSite Determination\nResidential Design – climate and weather protection\, energy\, water\, septic\, vehicle access\, root cellar\, attached greenhouse\, storage\, connectivity choices\, backup systems\nOutbuilding Siting and Design\nDeveloping Natural Features – fields\, gardens\, ponds\, woods\, walking trails\nLong-Term Planning.\n\nA major focus of each topic will be the extent to which low cost\, natural materials\, incorporating energy-saving design\, and appropriate technologies are employed. A tour of the house and grounds of the farm\, where many such principles have been applied\, will be included. \nEvent Details:  \n\nSaturday\, March 23\, 2024\n9am-12pm with pot luck lunch\nPrice: $50-$100 sliding scale\nPresenters: Jack Kittredge and Julie Rawson
URL:https://www.buylocalfood.org/event/natural-and-low-cost-homestead-design/
LOCATION:Many Hands Sustainability Center\, 411 Sheldon Road\, Barre\, United States
CATEGORIES:Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240325T110000
DTEND;TZID=America/New_York:20240325T123000
DTSTAMP:20260430T031528
CREATED:20240313T112635Z
LAST-MODIFIED:20240313T112807Z
UID:46256-1711364400-1711369800@www.buylocalfood.org
SUMMARY:Northeast Regional Food Business Center - Quarterly Webinar
DESCRIPTION:Register here! \nThe kickoff of our 2024 webinar series at the Northeast USDA Regional Food Business Center is Monday\, March 25\, from 11 a.m. to 12:30 p.m. ET\, we will be welcoming university researchers\, governmental agency representatives and community-based leaders to discuss critical needs and economic development opportunities within our local and regional food systems. The Center team will also provide updates on this year’s funding opportunities\, along with exploring how the five-year USDA grant program can leverage and support existing research\, grant programs and community-led initiatives. \n\nPanelists: \n\nDr. Brian Schilling – Director\, Rutgers Cooperative Extension\nLeah Rovner – Project Director\, New England Feeding New England\nClaire Hawkins – Director\, Natural Resource Markets & Economic Development\, Maine Department of Agriculture\, Conservation & Forestry\nLaura Ginsburg – Center Lead\, Northeast Dairy Business Innovation Center\nAmanda Pitman – Program Manager\, Cornell Center for Regional Economic Advancement
URL:https://www.buylocalfood.org/event/northeast-regional-food-business-center-quarterly-webinar/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240326
DTEND;VALUE=DATE:20240329
DTSTAMP:20260430T031528
CREATED:20240213T224405Z
LAST-MODIFIED:20240315T131248Z
UID:46031-1711411200-1711670399@www.buylocalfood.org
SUMMARY:2024 Peer Learning Circles for woman-identifying farmers
DESCRIPTION:You’re invited to participate in a unique\, virtual collaborative learning environment for woman-identifying farmers to connect and share challenges and opportunities at this crucial stage in farm growth. These women-centered “Learning Circles” are based on a peer-based learning model that brings together small groups to share and learn from each other. Refreshingly different from typical webinar lecture formats\, these participatory sessions provide space for farmers lively discussion\, support\, and to learn from each other’s successes and challenges. Click here for more information. \n\nAre you a woman farmer new to managing employees on your farm? \nMaybe you are thinking about expanding and hiring staff for the first time next season?\nOr perhaps you have hired staff for years and are looking for fresh ideas for managing your team?\nAre you looking for a safe place to process your last season\, what you learned and what you’ll do differently managing staff this next season?\n\n2024 Learning Circle Topics\n\nCommunication & Expectations:  How to create a flourishing farm culture & employer-employee relationships\nTraining & Delegation: How to give direction and feedback\nProductive Conflict: How to mediate difficult conversations across gender\, family and cultural differences\n\nSign up for which month works best with your schedule and plan to attend all three. Space is limited to keep the groups small and interactive. All sessions will be held via Zoom from 12-1:15 EST. \n\n\n\n Option 1\n Option 2\n Option 3\n\n\n Tues 2/27\nWed 2/28\nThurs 2/29\n Tues 3/12\nWed 3/13\nThurs 3/14\n Tues 3/26\nWed 3/27\nThurs 3/28
URL:https://www.buylocalfood.org/event/2024-peer-learning-circles-for-woman-identifying-farmers/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240326T120000
DTEND;TZID=America/New_York:20240326T133000
DTSTAMP:20260430T031528
CREATED:20240307T050825Z
LAST-MODIFIED:20240307T050825Z
UID:46211-1711454400-1711459800@www.buylocalfood.org
SUMMARY:Farm Property Insurance Basics
DESCRIPTION:Register here! \n\n\n\n\n\nRunning a farm or ranch business often depends on buildings\, equipment\, vehicles\, and supplies for day-to-day success. If these valuable resources are lost or damaged\, it can be devastating to profitability. Different types of property insurance can help address this risk\, but only if the farmer clearly understands how these products work. Does your operation have the coverage it needs? Get clear on what items on your operation you want covered from the perils that are of top concern to you with this webinar.
URL:https://www.buylocalfood.org/event/farm-property-insurance-basics/
LOCATION:Remote
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240326T173000
DTEND;TZID=America/New_York:20240326T190000
DTSTAMP:20260430T031528
CREATED:20240209T013450Z
LAST-MODIFIED:20240209T015201Z
UID:45988-1711474200-1711479600@www.buylocalfood.org
SUMMARY:Business Basics: Getting Started / Aspectos básicos del negocio: Primeros pasos
DESCRIPTION:Tuesday March 26th 5:30-7pm\, online \nHow do you set up a new farm or food business? Eyad Salha from Valley Community Development will share a roadmap for your first few years of starting up. We’ll talk about business planning\, financial planning\, entity structures and how to best set yourself up to succeed. We’ll even dive into how to set prices and track income and expenses. You’ll leave with a roadmap and helpful tools to get you started. \nThis workshop is part of the Essential Skills for Starting\, Growing & Managing a Food Business winter series. Click here for more information. \nSessions are open to anyone and free to attend! PLUS\, if you self identify as BIPOC or low-income\, or if you need interpretation into English\, you are eligible to get: \n\n$30 – $60 stipend per workshop\nInterpretation and/or translation\nUp to five hours of free one-on-one coaching on any topic(s) of your choice\n\nRegister here before March 20th! \nFor questions\, interpretation requests\, or registering after the deadlines above\, contact Lucy Kahn\, (413) 247-4842. \n\n\nMartes 26 de marzo 5:30-7pm\, en línea \n¿Cómo se pone en marcha un nuevo negocio agrícola o alimentario? Eyad Salha\, de Valley Community Development\, compartirá una hoja de ruta para sus primeros años de puesta en marcha. Hablaremos sobre la planificación empresarial\, la planificación financiera\, las estructuras de las entidades y la mejor manera de prepararse para tener éxito. Incluso nos sumergiremos en cómo fijar precios y hacer un seguimiento de los ingresos y los gastos. Se irá con una hoja de ruta y herramientas útiles para empezar. \nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¡Las sesiones están abiertas a cualquier persona y son gratuitas! ADEMÁS\, si se identifica como BIPOC o de bajos ingresos\, o si necesita interpretación al inglés\, es elegible para obtener: \n\n$30 – $60 por taller\nInterpretación y/o traducción\nHasta cinco horas de asesoramiento individual gratuito sobre cualquier tema de su elección\n\nRegístrese aquí antes de 20 de marzo \n¿Preguntas o solicitar interpretación? Póngase en contacto con Lucy Kahn\, (413) 247-4842.
URL:https://www.buylocalfood.org/event/essential-skills-business-basics-getting-started/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240327
DTEND;VALUE=DATE:20240328
DTSTAMP:20260430T031528
CREATED:20231120T154041Z
LAST-MODIFIED:20240227T203238Z
UID:45130-1711497600-1711583999@www.buylocalfood.org
SUMMARY:MA Farm Succession School
DESCRIPTION:This is an opportunity for senior generation farmers – with or without identified successors – to talk with peers\, learn from advisors\, and get support on the challenging process of farm succession and transfer planning. Click here for more information. \nMDAR partners with Land for Good to offer their Succession School to provide farmers and partners with the structured and sustained support to make decisions\, engage their families\, and organize the legal and financial mechanics. \nThree in-person sessions on Wednesdays\, 9:30am – 3:30pm at the Berkshire Athenaeum in Pittsfield\, MA \n\nJanuary 31\, 2024\nFebruary 28\, 2024\nMarch 27\, 2024\n\nIf you are interested in signing up for Succession School\, please fill out this registration form. The fee is $100 per farm*. \nIf you have any questions about this course\, please email Jae Silverman at jae@landforgood.org.
URL:https://www.buylocalfood.org/event/ma-farm-succession-school/
LOCATION:Berkshire Athenaeum\, 1 Wendell Ave\, Pittsfield\, MA\, 01201\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240327T100000
DTEND;TZID=America/New_York:20240327T130000
DTSTAMP:20260430T031528
CREATED:20240321T152205Z
LAST-MODIFIED:20240321T152205Z
UID:46370-1711533600-1711544400@www.buylocalfood.org
SUMMARY:Fundamentals of Organics: Greenhouse Production
DESCRIPTION:Join UMass Extension\, NOFA/Mass\, and Gideon Porth of Atlas Farm next Wednesday for the next workshop in our Fundamentals of Organics series. \nIn this session\, Gideon Porth\, the owner of Atlas Farm\, will share his experiences growing transplants with different systems as he has scaled up over the last 20 years\, troubleshooting issues common in certified organic seedling production such as potting mixes\, fertilizers\, and pest control. Currently the farm has a large seedling production greenhouse with automatic watering\, requiring a high degree of uniformity of the transplants trays to be successful. Over the years they have honed their greenhouse seeding techniques to include an automated tray filler\, vacuum seeders\, and a home-made vermiculite seed topping conveyor. With this system\, three workers can fill and seed up to 200 trays per hour. \nThis workshop is intended for commercial vegetable and small fruit growers. \nThis workshop is part of the Transition to Organic Partnership Program (TOPP).  To learn more about the UMass & NOFA/Mass programming\, check out the NOFA/Mass TOPP web page. To learn more about the national TOPP program\, visit www.organictransition.org. \nWhen: Wednesday\, March 27\, 10am-1pm\, lunch included!\nWhere: Atlas Farm\, 635 River Rd\, Deerfield\, MA\, 01342\nRegistration: Free! Please register in advance for food ordering purposes. Click here to register.
URL:https://www.buylocalfood.org/event/fundamentals-of-organics-greenhouse-production/
LOCATION:Atlas Farm\, 635 River Rd Deerfield\, MA 01342
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240327T173000
DTEND;TZID=America/New_York:20240327T203000
DTSTAMP:20260430T031528
CREATED:20240206T221840Z
LAST-MODIFIED:20240325T204819Z
UID:45954-1711560600-1711571400@www.buylocalfood.org
SUMMARY:Container Garden Design
DESCRIPTION:Acquire knowledge of the skills required for beautiful and successful container gardens with Jenna O’Brien\, owner of Viridissima Horticulture and Design. Get to know the plants that thrive in containers and how to care for them. This class will cover practical aspects of gardening in containers with style throughout the New England garden season. Consider container selection\, siting\, planting\, growing\, and maintaining moveable gardens. \nJenna O’Brien\, owner and founder of Viridissima Horticulture and Design since 2003\, has been working in Berkshire gardens for over 20 years. She is also a member of the BBG Horticulture Advisory Committee and the Education Committee. Jenna specializes in container gardening\, country estate garden care and management\, entrance garden design\, and Berkshire Garden Style. \n\nWednesdays\, March 6 through 27\, 5:30 to 8:30 p.m.\nLocation: Berkshire Botanical Gardens\nMembers: $215/Non-Members: $240
URL:https://www.buylocalfood.org/event/container-garden-design/
LOCATION:Berkshire Botanical Gardens\, Berkshire Botanical Gardens\, Stockbridge\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240328T170000
DTEND;TZID=America/New_York:20240328T183000
DTSTAMP:20260430T031528
CREATED:20240301T210045Z
LAST-MODIFIED:20240318T190051Z
UID:46188-1711645200-1711650600@www.buylocalfood.org
SUMMARY:Developing Climate Resilient Water Management Plans for Diverse Cropping Systems
DESCRIPTION:Because of climate change\, it can be more difficult than ever to plan for meeting the water needs of your crops. Answering questions around the nuances of crop water needs\, how to identify and utilize appropriate water sources\, and how to know if your water supply will be sustainable into the future are all becoming more challenging to answer. In this forum Dr. Rahcel Schattman will discuss how to acquire the information needed to develop climate resilient farm water plans and cover emerging opportunities for improving water management strategies in diversified cropping systems. Rachel’s presentation will be followed by a facilitated farmer-to-farmer discussion. Come to listen\, share your experiences\, ask questions\, troubleshoot\, and be inspired about new systems that may make your own farm more climate resilient.  \nFind more information and to register click here.
URL:https://www.buylocalfood.org/event/developing-climate-resilient-water-management-plans-for-diverse-cropping-systems/
LOCATION:Remote
CATEGORIES:Climate Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240330T090000
DTEND;TZID=America/New_York:20240330T120000
DTSTAMP:20260430T031528
CREATED:20240227T133158Z
LAST-MODIFIED:20240227T133158Z
UID:46142-1711789200-1711800000@www.buylocalfood.org
SUMMARY:Ayurveda\, Yoga\, and Seasonal Cooking at Many Hands Organic Farm
DESCRIPTION:Register here! \nEmbark on a 3-hour holistic journey of self-discovery and well-being. Immerse yourself in a rejuvenating meditation and yoga practice introducing the basic concepts of Ayurveda. Delve into enlightening discussions exploring the fundamental lifestyle and diet principles of Ayurveda\, the ancient science of life and longevity. Learn how to align your lifestyle with the seasons through Ayurvedic wisdom\, understanding how to nourish yourself according to the unique needs of each season. Additionally\, ignite your culinary creativity with a hands-on cooking session focused on preparing delicious and nutritious meals aligned with the current season. Click here for more information! \nAyurveda\, deeply rooted in the rhythms of nature\, seamlessly aligns with the principles of farming and community-supported agriculture (CSA). This ancient system of health and wellness recognizes the interconnectedness between humans and their environment\, emphasizing the importance of living in harmony with nature for optimal well-being. By embracing Ayurvedic practices\, individuals not only nurture their own health but also contribute to the sustainability of the earth and support local farming communities. Through the mindful consumption of fresh\, local\, organic\, seasonal produce\, we honor the natural cycles of growth and nourish both body and soul in alignment with the wisdom of Ayurveda. Join us in this transformative experience as we cultivate balance\, vitality\, and inner harmony together. \nEvent Details: \n\nSaturday\, March 30\, 2024\n9am-12noon with pot luck lunch\nPrice: $50 – $100 sliding scale\nPresenter: Jennifer Peck\, Ayurveda Practitioner & E-RYT50 Yoga teacher
URL:https://www.buylocalfood.org/event/ayurveda-yoga-and-seasonal-cooking-at-many-hands-organic-farm/
LOCATION:Many Hands Sustainability Center\, 411 Sheldon Road\, Barre\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240330T090000
DTEND;TZID=America/New_York:20240330T130000
DTSTAMP:20260430T031528
CREATED:20240206T222226Z
LAST-MODIFIED:20240206T222226Z
UID:45956-1711789200-1711803600@www.buylocalfood.org
SUMMARY:Spring Pruning of Woody Ornamental Plants
DESCRIPTION:Spring is a great time to assess woody shrubs for shape\, structure\, and winter damage. Ron Yaple\, owner of Race Mountain Tree Services will demonstrate how to renovate\, rejuvenate\, and shape shrubs and small ornamental trees for structure\, health\, and optimal growth. Plants covered will include viburnums\, lilacs\, witch hazels\, deciduous azaleas\, sweetshrubs\, crabapples\, and ornamental cherries. Participants should dress for the weather\, and bring pruners\, work gloves\, and a bag lunch. There will be some pruners available\, provided by BBG. \nRon Yaple\, owner of Race Mountain Tree Services in Sheffield\, MA\, who self identifies as a ​​”a pretty darn good arborist”\, has developed a regional reputation as a premier arborist. He is a dedicated and knowledgeable teacher of arboriculture\, and is a Certified and Licensed Arborist\, a Registered Consulting Arborist and a Qualified Tree Risk Assessor. \nKieran Yaple has been connected with arboriculture since birth. He grew up in a household surrounded by trees and began climbing early. At age twelve\, he and his father attended a two-day workshop with Dr. Alex Shigo\, the father of Modern Arboriculture\, learning about trees’ vascular systems in both stems and roots\, as well as the extensive list of creatures living in soil\, through the lens of microscopes. Kieran became a Massachusetts Certified Arborist in 2013 and an International Society of Arboriculture Certified Arborist in 2012. Kieran is a Board Member for the MA Arborists Associations and began working in his family’s business in 2010. \n\nSaturday\, March 30\, 9 a.m. to 1 p.m.\nLocation: Berkshire Botanical Gardens\nMembers: $50/Non-members: $70
URL:https://www.buylocalfood.org/event/spring-pruning-of-woody-ornamental-plants/
LOCATION:Berkshire Botanical Gardens\, Berkshire Botanical Gardens\, Stockbridge\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR