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DTSTART;TZID=America/Halifax:20170919T170000
DTEND;TZID=America/Halifax:20170919T190000
DTSTAMP:20260427T001513
CREATED:20170801T154330Z
LAST-MODIFIED:20170801T154347Z
UID:24436-1505840400-1505847600@www.buylocalfood.org
SUMMARY:Fieldtrip Workshop: Selling to Schools
DESCRIPTION:If you are a farmer who is thinking about adding new marketing outlets to your farm’s line up\, come check out this workshop being offered by New Entry in partnership with Mass Farmers Markets and Mass Farm to School. Hope to see you there! \n\nTour a diversified vegetable and livestock farm while learning from Farm Manager\, Andrew Rodgers\, how selling to local schools fits into his farm’s crop and marketing plans. Learn about the necessary steps that must be taken to sell wholesale and the challenges of selling to institutions. Simca Horwitz from Massachusetts Farm to School will also be there to help take you through the process of connecting with local schools\, and to help you decide if it is a good fit for you and your farm. \nPlease RSVP to Molly at molly.dellaroman@tufts.edu. \n\nTuesday\, September 19\, 2017 \n\n\n5:00pm – 7:00pm \nLocation: \n\n\n\nClark Farm\, 185 Concord St\, Carlisle\, MA \n\n\n\nFREE
URL:https://www.buylocalfood.org/event/24436/
LOCATION:Clark Farm\, 185 Concord St\, Carlisle\, MA\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170917T130000
DTEND;TZID=America/Halifax:20170917T160000
DTSTAMP:20260427T001513
CREATED:20170601T152547Z
LAST-MODIFIED:20170601T152547Z
UID:23757-1505653200-1505664000@www.buylocalfood.org
SUMMARY:Lacto-fermentation\, A Key to Good Health at Wildside Gardens
DESCRIPTION:Come join in at Wildside Gardens a well-established off-grid homestead and permaculture site in Conway\, MA. \nPresented by Luc Bodin \nLuc\, originally from France and a master of many trades\, moved from Boston to the Valley 25 years ago.  He has studied at the Kushi Institute.  His approach to food preservation using lacto- fermentation draws on decades of direct personal observation\, which has built a deep understanding of macro-biotic nutrition. \nWorkshop will be free of charge for Conway residents\, with a small fee for others. Workshop presenters will be offered expenses plus an honorarium. \nWorkshop is from 1:00 to 4:00 pm\, rain or shine\, suggested donation $10\, attendance limited to 12. \nTo register call 413-369-4616\, or email suebridge@wildsidegarden.com.
URL:https://www.buylocalfood.org/event/lacto-fermentation-a-key-to-good-health-at-wildside-gardens/
LOCATION:Wildside Gardens\, 37 Fisher Place Road\, Conway\, MA\, 01341\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170917T110000
DTEND;TZID=America/Halifax:20170917T170000
DTSTAMP:20260427T001513
CREATED:20170822T151734Z
LAST-MODIFIED:20170822T151759Z
UID:24741-1505646000-1505667600@www.buylocalfood.org
SUMMARY:Boston Local Food Festival
DESCRIPTION:September 17\, 11:00am-5:00pm\n\nRose F Kennedy Greenway\n\n\nThe 8th Annual Boston Local Food Festival is quickly approaching\, don’t miss your chance to reach over 40\,000 New Englanders\, hungry for local food! \nAs New England’s largest Farmers Market\, the Festival is ideal for: \n* Farmers \n* Local Restaurants \n* Food Trucks (sold out!) \n* Specialty Food Producers \n* Fisher Folk \n* Specialty Beverages \n* & other food & products showcasing all the local goodness that New England has to offer! \nWhether you’re a new food business\, or you’re a seasoned local favorite\, the Boston Local Food Festival is a fantastic way to connect with the community and help your business grow! \nInterested in becoming a vendor? View the application here!
URL:https://www.buylocalfood.org/event/boston-local-food-festival-4/
LOCATION:Rose Kennedy Greenway\, Boston
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170916T120000
DTEND;TZID=America/Halifax:20170917T150000
DTSTAMP:20260427T001513
CREATED:20170327T192032Z
LAST-MODIFIED:20170912T185453Z
UID:22955-1505563200-1505660400@www.buylocalfood.org
SUMMARY:Kitchen Garden Farm's Chilifest
DESCRIPTION:Save the date! September 16 & 17\, 2017 \nCome to Chilifest for a full weekend celebrating all things spicy! Come on down to Mike’s Maze for a chili cook-off and hot sauce competition\, spicy food and local beer and great live music! Taste the hottest peppers from around the world grown right here in Sunderland. Or get a chili pepper tattoo. Check back for the the full schedule of events including music line-up\, cooking demos and kids’ activities for this year’s festival. The Chili Cook-Off on Saturday\, September 16 will be a battle of the Valley’s best restaurant chefs. We are now accepting entries for the Hot Sauce Competition on Sunday\, September 17. \nTo register for the competition\, click here. \nChili Cook-Off tasting will be free and open to festival-goers from 12-3pm on Saturday\, September 16. The panel of judges will taste and critique entries at the cooking demo tent at 3:15 pm. \nHot Sauce Competition tasting will be free and open to festival-goers from 12-3pm on Sunday\, September 17. The panel of judges will taste and critique entries at the cooking demo tent at 3:15 pm. Prizes will be awarded around 3:45 so plan to be there in case you get lucky!
URL:https://www.buylocalfood.org/event/chilifest-at-mikes-maze/
LOCATION:Mike’s Maze\, 23 South Main Street\, Sunderland\, MA\, 01375\, United States
CATEGORIES:Community Events
ORGANIZER;CN="Kitchen Garden Farm":MAILTO:info@kitchengardenfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170916T100000
DTEND;TZID=America/Halifax:20170916T160000
DTSTAMP:20260427T001513
CREATED:20170912T195102Z
LAST-MODIFIED:20170912T195207Z
UID:24932-1505556000-1505577600@www.buylocalfood.org
SUMMARY:Honey Festival 2017
DESCRIPTION:Each September\, Bonita & Dan Conlon invite friends and customers to the annual Warm Colors Honey Festival. We began this event in 2001 as a way to celebrate the importance of the honeybee\, pollinators’\, introduce beekeeping to non-bee people\, and offer tastings of our new honey crop. \nVisitors can taste honey\, sample mead (Green River Ambrosia\, Greenfield\, MA.)\, purchase honey & ice cream cones  (made by Flayvors of Cook’s Farm\, Hadley\, MA.)\, explore our eighty acre apiary\, and enjoy our presentations. Beekeepers and staff are available to answer all your bee questions. This is a rain or shine event (no rain date) so dress for the weather. \nDate: September 16th\, 2017 – Saturday \nTime: 10:00AM – 4:00PM – come for a short visit\, or stay all day. \nCost: Free – no admission fee. Products are available for purchase. All products contain Warm Colors honey or beeswax. \nSchedule: \n10:00 – 10:30AM – Welcome & \n\nHoney sampling at the Warm Colors tent.\nMead sampling at the Green River Ambrosia tent.\nHoney Ice Cream cones for sale under the umbrella.\n\n10:30 – 11:30AM – “Managing Russian Honeybees” Dan Conlon (President of the Russian Honeybee Breeders Association & owner of Warm Colors Apiary) will talk about the characteristics of the Russian honeybee and offer tips on best methods of management. Warm Colors Apiary is the only apiary in the Northeast certified by the RHBA & USDA to raise selected Russian Queens. Appropriate for beekeepers & non-beekeepers. \n12:00 noon – 1:00PM – “Cooking with Honey” Pamela Adams (Pastry Chef / University of Massachusetts) will talk about cooking with honey\, and will share recipes and samples with our guests. Pamela has won national awards for her recipes\, and  helped earn UMass it’s second year of being recognized for having the best University food by the Princeton Review \n1:00 – 2:00PM – “Plants that Feed Pollinators” Marian & Ed Symanski will introduce you to the world of flowers and pollinators. Flowering plants produce nectar & pollen that feeds millions of pollinators. Pollinators increase fertilization in the plants resulting in fruits\, nuts and vegetables that feed countless species\, including humans. Marian and Ed will share their knowledge & collection of pollinator plant pictures. This is an excellent presentation for beekeepers and gardeners looking for plants that attract and feed pollinators. \n2:00 – 3:00PM – “State of Massachusetts Honeybees” Kim Skirm PhD. Massachusetts State Apiary Inspector. Kim will provide an update on conditions found by inspectors and describe current services and support provided by the Massachusetts Department of Agriculture. \n3:00 – 4:00PM – “Science\, Research\, and Honeybee Health” Dan Conlon (co-owner of Warm Colors Apiary) will talk about the latest findings by researchers relating to honeybee health. Each year research expands our understanding of how bees communicate\, adapt to disease and pests\, and the essential link they make between plants\, wildlife and humans in the circle of life.
URL:https://www.buylocalfood.org/event/honey-festival-2017/
LOCATION:Warm Colors Apiary\, 2 South Mill River Road\, South Deerfield
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170915T173000
DTEND;TZID=America/Halifax:20170915T183000
DTSTAMP:20260427T001513
CREATED:20170627T153957Z
LAST-MODIFIED:20170627T153957Z
UID:24045-1505496600-1505500200@www.buylocalfood.org
SUMMARY:Herbalism in the Pioneer Valley: Wille Crosby of Fungi Ally
DESCRIPTION:This unique series offers a window into herbalism from some of the foremost practitioners\, teachers\, growers\, and product makers in our area – join us for this very special opportunity! \nAre you interested in herbalism? Did you know that the greater Pioneer Valley region is one of the nation’s richest resources for quality herbal health care\, education\, services and products? \nCome sit for an hour in the newly finished stone amphitheater and stunning medicinal garden outside Hungry Ghost Bread\, surrounded by the beauty and grace of hundreds of medicinal plants. \nFungi Ally \nThis series and the medicinal garden & amphitheater is presented by Local Harmony\, a local non-profit dedicated to growing gardens\, the environment and community through cultivation and stewardship.
URL:https://www.buylocalfood.org/event/herbalism-in-the-pioneer-valley-wille-crosby-of-fungi-ally/
LOCATION:Hungry Ghost Bread\, 62 State Street\, Northampton\, MA\, 01060
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170915
DTEND;VALUE=DATE:20170917
DTSTAMP:20260427T001513
CREATED:20170725T210204Z
LAST-MODIFIED:20170725T210342Z
UID:24363-1505433600-1505606399@www.buylocalfood.org
SUMMARY:Hilltown Chautauqua's 2nd Annual Earthcare Festival
DESCRIPTION:HILLTOWN CHAUTAUQUA RETURNS TO CUMMINGTON\, SEPT. 15–16\, \nWITH FRANCES MOORE LAPPÉ\, FOR FESTIVAL ON ‘FOOD\, FARMS\, AND THE FUTURE’ \nFrances Moore Lappé\, a pioneer writer and thinker about food and social justice\, and author of Diet for a Small Planet\, will be the keynote speaker at the Hilltown Chautauqua’s second Earthcare festival on Sept. 15–16\, 2017\, at the historic William Cullen Bryant Homestead in Cummington\, Massachusetts. \nThe program will explore a theme of “Food\, Farms\, and the Land” with a combination of talks\, film\, panel discussions\, poetry\, music\, food\, and fellowship. \nAmong the other speakers: environmental historian Brian Donahue of Brandeis University\, and Sarah Gardner\, producer of the documentary\, “Forgotten Farms.” Beloved Americana folk musicians Jay Ungar and Molly Mason will kick off the festival with a concert and contra-dance. \nThe day-and-a-half festival will offer varied perspectives on such questions as: \n\nHow is the food economy evolving in New England\, and where does it need to go to improve sustainability\, health\, and reduced carbon output?\nHow are small farmers coping with the challenges of climate change\, corporate farming\, globalized trade\, and new federal policies and priorities?\nWhat role can the citizen-consumer play in improving the accessibility\, variety\, safety\, and affordability of local food?\n\nOther events include: \n\nA tribute to poet Richard Wilbur\, a long-time Cummington resident and former poet laureate of the United States\, with readings by Hilltown poets\, a segment of a new documentary\, and an interview with Robert and Mary Bagg\, authors of a new biography of Wilbur;\nA panel discussion with 8 young Hilltown farmers who have taken on the challenge of farming in the region\, on innovative sustainable approaches to cultivating and marketing;\nA screening of “Forgotten Farms\,” a film directed by Sarah Gardner of Williams College\, on the plight of New England’s dairy farmers (Saturday\, Sept. 16);\nThe Wistaria String Quartet with fiddler Zoë Darrow (Sept. 16);\n\nDavid Perkins\, director of the Chautauqua\, said the festival “will be another moveable feast of ideas and the arts\, focused on the future of food and local farming. The Hilltowns have many innovative\, hard-working small farmers who care about the bigger picture—the health and sustainability of our planet and our system of food production\, on which so much depends.” \nLike earlier Chautauqua programs\, “Earthcare 2017” will address pressing issues from multiple angles\, drawing on a variety of disciplines and art forms. “My aim is to make a program that will be inspiring\, entertaining\, informative and thought-provoking\, at once. And without falling into the partisan or ideological ruts that make communication difficult. Deep down\, I think we all want to engage in a \nlarger\, broader\, more civil conversation about how we live and where we’re going. And ‘Food\, farms\, and the future of the land’ is certainly one of the important issues of our time. \nHe added\, “We are delighted to have as our keynote speaker Francis Moore Lappe\, who has been offering new thinking about food\, health\, and social justice for more than 40 years.” \nLappé is the author of 19 books and an international leader in food and social justice discussions since she published her first book\, Diet for a Small Planet\, in 1971. Her keynote talk will concentrate on the links among democracy\, resources\, and localized decision-making. There will be an extended Q and A session\, and Lappé will mingle with attendees during the day. She will also sign copies of her books\, as will other speakers. \nDetails of 2017 Earthcare program\, with updates and readings\, are posted at the Hilltown Chautauqua’s website www.hilltownchautauqua.org. The online box office is open. Tickets cost $20 for the opening night concert of Friday\, Sept. 15\, and $25 for a day-pass on Saturday\, Sept. 16. Food will be provided by Alice’s Kitchen of Cummington and Mountaintop Meats of Savoy. Tickets with food are sold separately online. \nSchedule here. \nPurchase tickets. \n———————————————————————————————————————————————– \nThe Hilltown Chautauqua was launched in 2016 under the fiscal management of the Hilltown Community Development Corporation. Under Perkins’ direction\, it produces thoughtfully curated programs of talks\, panels\, workshops\, music and theater\, and displays of original art\, presented in historic Hilltown venues. \n“In our over-technologized\, consumer-oriented\, youth-driven culture\, we’re reviving an old formula\,” Perkins said. “I think many of us are eager to put down our laptops and cell phones and participate in a larger conversation about serious issues.” \nWhile the festival “packs a lot into a day\,” Perkins said\, it allows time for attendees to reflect and meet with friends and make new ones. “And the settings we choose\, like the Bryant Homestead\, a gem of the Hilltowns\, offer calm and beauty. A friend of mine calls the Hilltown Chautauqua ‘a circus for the mind and spirit.’” \nOwned and managed by the Trustees of Reservations\, the Bryant Homestead was the boyhood and retirement home of William Cullen Bryant\, the famous 19th-century poet\, abolitionist\, early environmentalist\, and newspaper editor. Bryant’s famous poem\, “The Rivulet\,” was inspired by the stream that flows in an area of old-growth forest on the Homestead property\, now memorialized in the Rivulet Trail\, which is open to the public. \nPerkins\, a writer\, editor\, singer\, and former UMASS lecturer\, founded the Chautauqua to contribute to intellectual and cultural life in the Hilltowns\, to showcase local and regional talent\, to encourage civil discourse\, and to support tourism and economic development. \nPerkins said his inspiration came from the “circuit chautauquas” that visited rural communities early in the last century for programs that combined entertainment\, education and spirituality. “All those \nthings were seen as contributing to what was called ‘social uplift.’ It’s a quaint phrase\, but perhaps one worth reviving. We need some of that. The Progressive Era at the turn of the last century emerged from a period of rising economic inequality\, enormous industrial irresponsibility\, class tensions and social fragmentation.” \nThe Hilltown Chautauqua is a non-profit organization\, under the fiscal sponsorship of the Hilltown Community Development Corporation\, supported by grants\, individual donations\, and ticket sales. This year’s major donors include Rural LISC grants and the Keep Farming in the Hilltowns project. \nIt first program\, “Earthcare 2016\,” was given last September at the Bryant Homestead\, and included speakers Alan Weisman\, Lauret Savoy\, and Joan Maloof\, and performances by Kaiulani Lee of her one-woman play on environmentalist Rachel Carson. A second program\, “Civitas: A Celebration of Early Democracy\,” was presented in Ashfield in April. \n“I can’t think of two issues that are more important than the health of our democracy and the health of our planet\,” Perkins said\, “and I hope and expect we will pursue those themes in the future\, from many different angles.”
URL:https://www.buylocalfood.org/event/hilltown-chautauquas-2nd-annual-earthcare-festival/
LOCATION:William Cullen Bryant Homestead\, 207 Bryant Rd\, Cummington\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170912T160000
DTEND;TZID=America/Halifax:20170912T190000
DTSTAMP:20260427T001513
CREATED:20170906T185406Z
LAST-MODIFIED:20170906T185406Z
UID:24851-1505232000-1505242800@www.buylocalfood.org
SUMMARY:Twilight Meeting: UMass Vegetable Program’s Research Tour and Pest Roundtable
DESCRIPTION:When: Tuesday September 12th\, 2017\, from 4 pm to 7 pm \nWhere: UMass Crop Research and Education Center\, 91 River Rd. Deerfield\, MA 01373\nJoin UMass Extension educators and specialists at the UMass Crop Research and Education Center to tour our ongoing research and participate in a roundtable discussion where you can get crop or pest management questions answered over dinner! Registration is free\, but please pre-register so we can order food accordingly.\n3 Pesticide Credits will be available. \nAgenda \n4-4:05: Wagon ride out to the research plots. \n4:05-4:20: Cabbage aphid research (Sue Scheufele) \n4:25-4:45: Cucurbit downy mildew research (Sue Scheufele) \n4:50-5:00: Basil fusarium research (Kelly Allen\, Rob Wick) \n5:05-5:25: Nitrogen from cover crops for vegetable crops (Katie Campbell-Nelson\, Seedway) \n5:25-5:35: Grape and cherry tomato variety trial (Levi Lilly\, Vitalis Organic Seeds) \n5:35-5:50: Ethnic crops production and marketing (Heriberto Godoy\, Frank Mangan) \n6:00: Dinner (Atkins Farm Catering) and Roundtable (Angie Maderias\, UMass Plant Diagnostic Lab and others!) \nCo-sponsored by Sustainable Agriculture Research and Education program (SARE) and USDA – National Institute for Food and Agriculture (USDA-NIFA) \nClick here to register: https://www.surveymonkey.com/r/8PY65KC
URL:https://www.buylocalfood.org/event/twilight-meeting-umass-vegetable-programs-research-tour-and-pest-roundtable/
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170912T083000
DTEND;TZID=America/Halifax:20170912T180000
DTSTAMP:20260427T001513
CREATED:20170822T151307Z
LAST-MODIFIED:20170822T151307Z
UID:24736-1505205000-1505239200@www.buylocalfood.org
SUMMARY:Food Safety Modernization Act course at UMASS
DESCRIPTION:September 12\, 8:30am-6:00pm  \nUMASS Amherst Campus Center \nIn  September  2017\, all food manufacturers  with  more  than  $1  million  in  annual  sales  will  be  required  to  comply  with  the  Preventive  Controls  for  Human  Food regulation  of  the  Food  Safety  Modernization  Act.  That  means  you  need  to  have  a  “qualified individual”  responsible  for  writing your  Food  Safety  Plan. \nIn  partnership  with  UMass  Food  Science\,  the  Specialty  Food  Association  (SFA)  is  offering  this  one-day  class\,  to  allow  you  to  comply  with  this  important  Federal  law. FSPCA Preventive Controls for Human Food Qualified Individual blended course will be held at the UMass Campus Center in Amherst on September 12th. The program will be taught by Amanda  Kinchla who is a UMASS Amherst Extension  Assistant  Professor/Food  Safety  Specialist and a FSPCA  Lead  Instructor\, with training to teach  the  FDA  recognized  standardized  curriculum.  The cost is $199 with a discount for members of the national Specialty Food Association. \nRegister here.
URL:https://www.buylocalfood.org/event/food-safety-modernization-act-course-at-umass/
LOCATION:UMass Amherst Campus Center\, 1 Campus Center Way\, Amherst \, MA\, 01003\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170910
DTEND;VALUE=DATE:20170911
DTSTAMP:20260427T001513
CREATED:20170525T162757Z
LAST-MODIFIED:20170525T162757Z
UID:23626-1505001600-1505087999@www.buylocalfood.org
SUMMARY:Farm-to-table Dinner at Crimson & Clover Farm
DESCRIPTION:Dinner to be catered by Wheelhouse Farm. \nMore details TBA. \nTickets purchased in advance TBD. \nThis is in partnership with\, and hosted by\, Grow Food Northampton.
URL:https://www.buylocalfood.org/event/farm-to-table-dinner-at-crimson-clover-farm/
LOCATION:Crimson & Clover Farm\, 215 Spring St\, Florence\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170909T130000
DTEND;TZID=America/Halifax:20170909T150000
DTSTAMP:20260427T001513
CREATED:20170622T183547Z
LAST-MODIFIED:20170622T183547Z
UID:24002-1504962000-1504969200@www.buylocalfood.org
SUMMARY:Fermenting Vegetables Workshop
DESCRIPTION:Learn how lactic acid fermentation works and make two ferments\, one pounded (like sauerkraut) and one brined (like dilly beans). Specific recipes used will vary from class to class depending on seasonally available produce. Go home with one jar of each of the ferments we make in class! \nFermenting Vegetables is part of a 3 session fermentation course. If you’re intrigued by fermentation\, but don’t know where to start\, this is the course for you! Participants are welcome to take one or all classes in the course. Save 15% when you sign up for all three! Add all three classes to your cart and use code FERMENT at checkout. \nFermenting Vegetables – sauerkraut\, kimchi\, pickles\nCultured Dairy – yogurt\, kefir\, farmer’s cheese\nProbiotic Beverages – kombucha\, water kefir\, fermented soda\nTaught by Melody\, Co-Founder of Revival \nHeld at Cultivate & Bloom \n20 Hampton Court\, Suite 160\, Northampton\, MA
URL:https://www.buylocalfood.org/event/fermenting-vegetables-workshop/
LOCATION:Cultivate & Bloom\, 20 Hampton Court\, Suite 160\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170909T110000
DTEND;TZID=America/Halifax:20170909T150000
DTSTAMP:20260427T001513
CREATED:20170831T200448Z
LAST-MODIFIED:20170831T200448Z
UID:24828-1504954800-1504969200@www.buylocalfood.org
SUMMARY:3rd Annual Tractor Show at E. Cecchi Farms
DESCRIPTION:The Agawam Historical Association\, operators of the Agawam Historical & Fire House Museum and owners of the 1757 Thomas Smith House\, will reap the benefits of a tractor\, antique truck\, and implement show to be held on Saturday\, September 9\, from 11am-3pm. Admission is $2 per person\, with children under 12 admitted free of charge. Parking is free\, and food and beverages will be available for purchase. \nThis will be the third year of the show\, sponsored by\, and held at E. Cecchi Farms\, located at 1131 Springfield Street in Feeding Hills. The display of equipment will celebrate Agawam’s agricultural heritage and raise funds for the historical group\, with all proceeds from the show donated to the group. Last year’s show featured a wide variety of makes and vintages\, from antique garden tractors to modern day articulated tractors\, and the same is expected at this year’s show. \nOwners of all tractors\, antique trucks and agricultural equipment are invited to display their pieces. There is no cost for exhibitors. All vintages and makes are welcome; please contact David Cecchi prior to the show at 413-786-3236 or cecco@davidcecchi.com for exhibitor details. \nThe Agawam Historical Association operates the Agawam Historical & Fire House Museum in the former Fire Station No. 3 on Elm Street\, and the c. 1757 Thomas Smith House at 251 North West Street in Feeding Hills.
URL:https://www.buylocalfood.org/event/3rd-annual-tractor-show-at-e-cecchi-farms/
LOCATION:E. Cecchi Farms\, 1131 Springfield Street\, Feeding Hills\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170909T090000
DTEND;TZID=America/Halifax:20170909T150000
DTSTAMP:20260427T001513
CREATED:20170908T161743Z
LAST-MODIFIED:20170908T161858Z
UID:24889-1504947600-1504969200@www.buylocalfood.org
SUMMARY:Craft\, Vendor Fair and Flea Market at Bashista Orchards
DESCRIPTION:Over 30 vendors! Stop and smell the donuts and try a cider slushy. Stroll through the fruit trees while browsing a variety of crafts\, collectables\, candles and more. Pick your own apples is in full swing and will be available every day through September. No admission charge. Find more info here.
URL:https://www.buylocalfood.org/event/craft-vendor-fair-and-flea-market/
LOCATION:Bashista Orchards\, 160 East Street\, Southampton\, MA
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170908T173000
DTEND;TZID=America/Halifax:20170908T183000
DTSTAMP:20260427T001513
CREATED:20170627T153814Z
LAST-MODIFIED:20170627T153814Z
UID:24043-1504891800-1504895400@www.buylocalfood.org
SUMMARY:Herbalism in the Pioneer Valley: Hannah Jacobson-Hardy of Sweet Birch Herbals
DESCRIPTION:This unique series offers a window into herbalism from some of the foremost practitioners\, teachers\, growers\, and product makers in our area – join us for this very special opportunity! \nAre you interested in herbalism? Did you know that the greater Pioneer Valley region is one of the nation’s richest resources for quality herbal health care\, education\, services and products? \nCome sit for an hour in the newly finished stone amphitheater and stunning medicinal garden outside Hungry Ghost Bread\, surrounded by the beauty and grace of hundreds of medicinal plants. \nSweet Birch Herbals \nThis series and the medicinal garden & amphitheater is presented by Local Harmony\, a local non-profit dedicated to growing gardens\, the environment and community through cultivation and stewardship.
URL:https://www.buylocalfood.org/event/herbalism-in-the-pioneer-valley-hannah-jacobson-hardy-of-sweet-birch-herbals/
LOCATION:Hungry Ghost Bread\, 62 State Street\, Northampton\, MA\, 01060
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170906T190000
DTEND;TZID=America/Halifax:20170906T210000
DTSTAMP:20260427T001513
CREATED:20170720T143954Z
LAST-MODIFIED:20170906T131442Z
UID:24227-1504724400-1504731600@www.buylocalfood.org
SUMMARY:SOLD OUT! Rosie the Riveter Serves You Dinner: Local Women in Food with Belly of the Beast
DESCRIPTION:Join us for a hyper-local special dinner at the height of harvest! \nPartnering with CISA (Community Involved in Sustaining Agriculture)\, Belly of the Beast celebrates local women in food with a special multi-course pop-up dinner featuring three local farms with women at the helm:\n• Caroline Pam (Kitchen Garden Farm\, Sunderland\, MA) – produce & herbs\n• Julia Coffey (Mycoterra Farm\, Westhampton\, MA) – mushrooms\n• Cris Coffin (Eden Pond Farm\, Bernardston\, MA) – chickens\nCaroline\, Julia and Cris will join us at this multi-course family meal to discuss their farming experiences. \n______\nALSO beverages provided by local women-owned businesses.\nBantam Cider (Somerville\, MA)\, Iconica Social Club (Northampton\, MA)\, and Harmony Springs (Ludlow\, MA). \nCider and soft drink pairing can be included for an additional $16.\nReservations required\, only 33 seats available :: beast bucks + gift certificates not redeemable for this special event\nTo reserve a seat click here! \nFor a preview of the menu\, CLICK HERE!
URL:https://www.buylocalfood.org/event/local-women-in-food-dinner-with-belly-of-the-beast/
CATEGORIES:CISA Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170906T160000
DTEND;TZID=America/Halifax:20170906T180000
DTSTAMP:20260427T001513
CREATED:20170808T150025Z
LAST-MODIFIED:20170808T150025Z
UID:24501-1504713600-1504720800@www.buylocalfood.org
SUMMARY:Wednesdays with FoodLove! at Red Fire Farm
DESCRIPTION:Learn how to make the most of your CSA share this season! \nJoin us Wednesday\, Sept. 6 at the Granby farm stand one Wednesday a month where Tonianne from FoodLove! will help you find your food confidence. \nGet acquainted with some of FoodLove’s simple & easy base recipes that can be adapted to any veggies as the seasons change. Tonianne will be present with samples and ongoing demonstrations\, and she’ll be happy to answer any of your cooking questions. \nDates & Times:\nWednesday\, September 6\, 4-6pm\nWednesday\, October 4\, 2-4pm \nFree and open to the public.
URL:https://www.buylocalfood.org/event/wednesdays-with-foodlove-at-red-fire-farm-2/
LOCATION:Red Fire Farm – Granby Farmstand\, 7 Carver Street\, Granby\, MA\, 01033\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170903T180000
DTEND;TZID=America/Halifax:20170903T200000
DTSTAMP:20260427T001513
CREATED:20170720T143414Z
LAST-MODIFIED:20170728T140232Z
UID:24223-1504461600-1504468800@www.buylocalfood.org
SUMMARY:"Staff Meal" at Bistro Les Gras
DESCRIPTION:In collaboration with CISA Bistro Les Gras will be serving a muli-course dinner with a few of their favorite local farmers and producers featuring the lesser knowns of the our food world. In the spirit of a “Staff Meal”\, a meal that a restaurant would generally hold for their staff\, will be a menu full of the scraps and leftovers from our menu….but in a delicious way!! Chef Peter will be serving a wonderful meal dedicated to all those fantastic bits that you may be throwing out. Remember those turnips and carrots you bought last week from the market; where did all those wonderful greens go? Probably not into your breakfast. How about those tomato tops and pepper bits from the last time you grilled? Most likely not into a quick and fresh “bolognaise”. This fantastic dinner will be full of conversation and delicious eats\, so reserve your spot soon! \nCLICK HERE FOR MENU! \n6:00pm\nSunday\, September 3rd\n$50/person\n(reservations are required)
URL:https://www.buylocalfood.org/event/staff-meal-at-bistro-les-gras-for-cisas-restaurant-campaign/
CATEGORIES:CISA Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170828T170000
DTEND;TZID=America/Halifax:20170828T200000
DTSTAMP:20260427T001513
CREATED:20170721T164930Z
LAST-MODIFIED:20170828T184933Z
UID:24320-1503939600-1503950400@www.buylocalfood.org
SUMMARY:Tastings and Pairings at Great Falls Harvest
DESCRIPTION:Join Great Falls Harvest in Turners Falls for an evening of mingling and sampling as they offer a variety of prepared dishes and value-added products to pair alongside some tasty local beverages. Get a chance to chat with some of the local farmers who supplied the ingredients for these exciting dishes as well as Chef Chris Menegoni who artfully prepared them for your enjoyment. This is a casual sampling showcase\, not a sit down dinner. \nFarmers and Producers being Featured: \nStoneman Brewery\nMount Warner Vineyards\nBotanica Bitters\nArtisan Beverage Cooperative\nUpinngil Farm\nFour Star Farms\nOld Friends Farm\nFrizzel Hill Farm\nDancing Bear Farm\n2nd Street Baking Company \nCost: $40\, includes all food samples and samples from Artisan Beverage Cooperative and Stoneman Brewery. Additional beverages can be purchased.
URL:https://www.buylocalfood.org/event/value-added-showcase-and-pairing-at-great-falls-harvest/
CATEGORIES:CISA Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170827T120000
DTEND;TZID=America/Halifax:20170827T150000
DTSTAMP:20260427T001513
CREATED:20170822T152946Z
LAST-MODIFIED:20170822T152946Z
UID:24746-1503835200-1503846000@www.buylocalfood.org
SUMMARY:Pop-up Pickle Picnic!
DESCRIPTION:Join your fellow fermentation enthusiasts\, pickle geeks\, and homebrewers at this year’s Pop up Pickle Picnic! \nWhere: On the Greenway by the Boston Public Market \nWhen: Sun 8/27 from 12pm – 3pm \nWhat: At the 2017 Boston Fermentation Festival you’ll have the opportunity to hang out on the Rose Fitzgerald Kennedy Greenway with other fermenting enthusiasts and swap stories\, struggles\, starters\, and samples of homemade ferments. \nBring your starters and finished ferments to share! You will have the opportunity to chat with other picklers\, ask a professional fermenter\, participate in discussions\, and enjoy live entertainment! Pull up a blanket and join us! \n Schedule: \n12-1pm / Alex Lewin’s on hand for your homemade ferments Q&A! \n1-2pm / A Human Kombucha dramatization by our friends at Ferment Pittsburgh! \n2-3pm / Learn about home brewing with Boston Wort Homebrew Club! \nFree and open to all!
URL:https://www.buylocalfood.org/event/pop-up-pickle-picnic/
LOCATION:Rose Kennedy Greenway\, Boston
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170827T100000
DTEND;TZID=America/Halifax:20170827T140000
DTSTAMP:20260427T001513
CREATED:20170822T145329Z
LAST-MODIFIED:20170822T145329Z
UID:24726-1503828000-1503842400@www.buylocalfood.org
SUMMARY:Low-Tech Winter Gardening
DESCRIPTION:Sunday\, August 27th\, 10:00 AM-2:00 PM \nLaughing Dog Farm\, Gill\, MA \nThis is a practical\, inspiring\, hands-on primer on winter growing techniques (“keeping the light alive”) using cold-hardy cultivars\, aggressive timing\, propagational ingenuity and (high and low tunnel) “hoophouses”. \nThis class will focus on the practical details of cold weather horticulture\, including hoophouse construction and management\, winter crop selection\, compost making and soil building\, harvesting and processing tips. We’ll also demonstrate a homemade pipe (conduit) bender for making low-tunnel\, steel “hoops” and participants are invited to return to LDF at their convenience to bend their own. Class includes farm tour and snacks. Suggested donation\, $25-$35… RSVP please\, space limited.
URL:https://www.buylocalfood.org/event/low-tech-winter-gardening/
LOCATION:Laughing Dog Farm\, 398 Main Road\, Gill\, MA\, 01354
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170826T180000
DTEND;TZID=America/Halifax:20170826T200000
DTSTAMP:20260427T001513
CREATED:20170525T162258Z
LAST-MODIFIED:20170720T152126Z
UID:23624-1503770400-1503777600@www.buylocalfood.org
SUMMARY:Farm-to-Table Dinner at Red Fire Farm
DESCRIPTION:Enjoy a special evening on the farm\, with a multi-course meal featuring specialty tomato varieties all throughout! Learn the flavors of some of our favorite tomatoes in the peak of their season. A perfect summery dinner to celebrate tomatoes\, created by the farm-to-table masters at Wheelhouse. \n\n\n\n\n\n\nIt’s the evening of our Tomato Festival\, so enjoy the day\, then stay for supper. Served outside in the fields\, weather permitting. Rain plan is in the big beautiful Granby barn. \nPre-order tickets now below to make sure to reserve places at the meal! \nDINNER MENU: \nStarters: \nBacon pate\, butterhead lettuce\, Brandywine tomatoes\, sourdough \nGrilled sourdough with ricotta\, tomato jam\, basil \nTomato-basil shrub \nSoup Course: \nGreen gazpacho with Green Zebra tomatoes\, cucumber\, watermelon \nSalad Course: \nYoung greens\, oven roasted Sungold cherry tomatoes\, tarragon\, pecorino\, flowers\, toasted quinoa\, tomato vinaigrette \nMain Course: \nSweet corn polenta with seared Paul Robeson tomatoes\, bruleed Maggie’s Round cheese\, crispy garbanzos\, herbs \nDessert Course: \nPound cake with tomato-nectarine compote and whipped cream \nCoffee & tea \nBYOB\nVegetarian\, Vegan and Gluten Free* options available\, please note your preferences at ticket purchase! Organic and locally-sourced ingredients for everything possible.\n*Dinner made in a facility that processes gluten-containing foods.\nDinner menu may change slightly based on crop availability. \n\n\n\n\n\n\nTickets purchased in advance HERE
URL:https://www.buylocalfood.org/event/farm-to-table-dinner-at-red-fire-farm/
LOCATION:Red Fire Farm – Granby Farmstand\, 7 Carver Street\, Granby\, MA\, 01033\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170826T120000
DTEND;TZID=America/Halifax:20170826T180000
DTSTAMP:20260427T001513
CREATED:20170808T145518Z
LAST-MODIFIED:20170808T145518Z
UID:24495-1503748800-1503770400@www.buylocalfood.org
SUMMARY:17th Annual Tomato Festival at Red Fire Farm
DESCRIPTION:Every year\, we have an unbelievable selection of amazing and often award-winning tomatoes for you to taste. \nIt’s a great day at the farm\, with everything from cooking demonstrations to live music to crafters and a smorgasbord of local fare from area producers. Come and visit the Granby farm! \nFestival open 12-6 PM. \nGUEST CHEFS & WORKSHOPS \nLIVE MUSIC \nKIDS ACTIVITIES\n\nTOMATO TASTING \nWATERMELON TASTING \nPICK YOUR OWN TOMATOES \nARTISAN & FOOD VENDORS \nFest Admission: $5.00 Adults\, Children under 8 are free. \nNEW THIS YEAR – THE TOMATO DINNER!\nA themed meal on the farm\, featuring the tomato in many forms\, for tomato lovers\, local food enthusiasts\, and diners of all kinds.\nSee the menu and pre-order tickets now online:\nhttp://www.redfirefarm.com/event/tomato-fest-dinner/\nGotta pre-order tickets now to reserve! \nFor more festival information\, please visit: http://www.redfirefarm.com/event/tomato_festival_2017/ or call 413-467-7645.
URL:https://www.buylocalfood.org/event/17th-annual-tomato-festival-at-red-fire-farm/
LOCATION:Red Fire Farm – Granby Farmstand\, 7 Carver Street\, Granby\, MA\, 01033\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170826T100000
DTEND;TZID=America/Halifax:20170826T150000
DTSTAMP:20260427T001513
CREATED:20170427T132856Z
LAST-MODIFIED:20170525T182526Z
UID:23329-1503741600-1503759600@www.buylocalfood.org
SUMMARY:Seed Saving Workshop at Nasami Farm
DESCRIPTION:Seed saving brings tremendous benefits to the willing gardener. Learn how seeds develop\, stay dormant\, and germinate. This hands-on workshop will cover harvesting\, cleaning\, and storing a wide spectrum of native seeds. Spend time in the field observing and collecting seeds\, then practice cleaning. Bring home the seeds you collect. Bring a lunch and dress appropriately for the field. \nSaturday\, August 26\, 2017\, 10 a.m.-3 p.m.\nLocation: Nasami Farm Nursery\, Whately\, MA\nProgram Code: HOR3205\nInstructor: Kate Stafford\nFee: $66 (Member) / $80 (Nonmember) \nClick here to register.
URL:https://www.buylocalfood.org/event/seed-saving-workshop-2/
LOCATION:Nasami Farm Nursery\, 128 North Street\, Whately\, MA\, 01093
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170826T083000
DTEND;TZID=America/Halifax:20170826T150000
DTSTAMP:20260427T001513
CREATED:20170727T145618Z
LAST-MODIFIED:20170727T145618Z
UID:24387-1503736200-1503759600@www.buylocalfood.org
SUMMARY:New York Nut Growers Association Summer Meeting
DESCRIPTION:The summer meeting of the New York Nut Growers Association will be held at the Finger Lakes Nut Farm of Marvin Russell\, 5287 Booth Hill Rd.\, Locke\, NY 13092\, on Saturday\, August 26\, from 8:30 to 3:00. The meeting is open to the public. \nWe’ll hear talks about the NYNGA English Walnut Project; highlights of the NAFEX/NNGA fruit and nut conference in Georgia; a comparison of the two species of commercial chestnuts grown in the US; the use of Cilus Plus\, a product that is based on a phosphate solubalizing bacterium that promotes plant growth; and the constituents of soil for nut growing. After a brief business meeting and lunch we will tour the chestnut and hazelnut plantings of Mr. Russell. \nPlease bring a chair. The registration fee is $18.00 and includes a light breakfast\, lunch\, and handouts. Please made checks payable to NYNGA and mail to Jim Darling\, NYNGA Treasurer\, 1300 Spring St. Ext\, Groton\, NY 13073-8711. For questions or concerns about the meeting\, contact Jerry Henkin\, NYNGA Vice Pres.\, sproutnut@aol.com\, (914) 282 – 1371. \nFor directions to the Finger Lakes Nut Farm\, see our website. \n 
URL:https://www.buylocalfood.org/event/new-york-nut-growers-association-summer-meeting/
LOCATION:Finger Lakes Nut Farm\, 5287 Booth Hill Rd\, Locke\, NY\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170825T183000
DTEND;TZID=America/Halifax:20170825T210000
DTSTAMP:20260427T001513
CREATED:20170817T151626Z
LAST-MODIFIED:20170817T151626Z
UID:24658-1503685800-1503694800@www.buylocalfood.org
SUMMARY:"Life Ain't Fair" showing at the Academy of Music
DESCRIPTION:As part of the 200th Fair Celebration\, the Three County Fair has partnered with Digital Eyes Film Productions to produce a documentary film entitled “Life Ain’t Fair” – Short documentary produced by Digital Eyes Film about the Three County Fair (Northampton\, MA)\, America’s oldest continuing agricultural fair.  The film weaves the history of the fair with a portrait of contemporary agricultural life in the Pioneer Valley.  Narrated by Dennis Lee. \nFriday\, August 25\, 2017 at 6:30 pm\nDoors open at 6:00 pm \nReception and Cocktails at 5:30 \nWhere/ How Tickets Can be Purchased:\nAcademy of Music Box Office Open Tuesday- Friday 3:00PM-6:00PM\nCall: 413-584-9032 ext.105 (Service fees will apply with purchase)
URL:https://www.buylocalfood.org/event/life-aint-fair-showing-at-the-academy-of-music/
LOCATION:Academy of Music\, 274 Main Street\, Northampton\, MA\, 01060\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170825T173000
DTEND;TZID=America/Halifax:20170825T183000
DTSTAMP:20260427T001513
CREATED:20170627T152623Z
LAST-MODIFIED:20170627T152623Z
UID:24034-1503682200-1503685800@www.buylocalfood.org
SUMMARY:Herbalism in the Pioneer Valley: Vincent Frano of The Bower Studio
DESCRIPTION:This unique series offers a window into herbalism from some of the foremost practitioners\, teachers\, growers\, and product makers in our area – join us for this very special opportunity! \nAre you interested in herbalism? Did you know that the greater Pioneer Valley region is one of the nation’s richest resources for quality herbal health care\, education\, services and products? \nCome sit for an hour in the newly finished stone amphitheater and stunning medicinal garden outside Hungry Ghost Bread\, surrounded by the beauty and grace of hundreds of medicinal plants. \nThe Bower Studio \nThis series and the medicinal garden & amphitheater is presented by Local Harmony\, a local non-profit dedicated to growing gardens\, the environment and community through cultivation and stewardship.
URL:https://www.buylocalfood.org/event/herbalism-in-the-pioneer-valley-vincent-frano-of-the-bower-studio/
LOCATION:Hungry Ghost Bread\, 62 State Street\, Northampton\, MA\, 01060
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170824T160000
DTEND;TZID=America/Halifax:20170824T170000
DTSTAMP:20260427T001513
CREATED:20170822T150103Z
LAST-MODIFIED:20170822T150103Z
UID:24728-1503590400-1503594000@www.buylocalfood.org
SUMMARY:Compost Cooperative Q & A
DESCRIPTION:The Compost Cooperative\, a worker-owned and anti-racist co-op run by current and formerly incarcerated community members in downtown Greenfield\, is hosting their first public event next Thursday August 24th from 4-5pm upstairs in the community room at Greenfield’s Market. \n\n\n \n\n\nWe’d love to have as many members of the local food and business community show up in person to support these new entrepreneurs\, and to learn about their services and how they can contribute to sustaining our local economy and environment.  Snacks and refreshments will also be served!\n\n\n \n\n\nMany thanks for your time and support\, we look forward to seeing you then and there!
URL:https://www.buylocalfood.org/event/compost-cooperative-q-a/
LOCATION:Community Room at Greenfields Market\, 144 Main Street\, Greenfield\, MA\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170823T130000
DTEND;TZID=America/Halifax:20170823T150000
DTSTAMP:20260427T001513
CREATED:20170822T151514Z
LAST-MODIFIED:20170822T151514Z
UID:24739-1503493200-1503500400@www.buylocalfood.org
SUMMARY:Community Food Projects grant program webinar
DESCRIPTION:August 23\, 1:00pm \nNew Entry Sustainable Farming Project offers training and technical assistance to applicants and potential applicants of the Community Food Projects grant program through USDA National Institute of Food and Agriculture. The FY 2018 Request for Applications is anticipated to open this Fall\, and New Entry is here to answer your questions and connect you with resources to assist you in your application and project development processes. Click here for the CFP resources and assistance page. \nIf your organization is considering applying for a CFP grant\, or would like to learn more about CFP\, you are encouraged to attend this introductory webinar. You’ll be presented with the background of the grant program and discuss eligibility and types of projects\, program goals\, technical logistics and general timeline of the application process\, the importance of community engagement\, and the Indicators of Success for project evaluation. \nRegister here.
URL:https://www.buylocalfood.org/event/community-food-projects-grant-program-webinar/
LOCATION:Online Course
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170822
DTEND;VALUE=DATE:20170823
DTSTAMP:20260427T001513
CREATED:20170725T152433Z
LAST-MODIFIED:20170725T152433Z
UID:24343-1503360000-1503446399@www.buylocalfood.org
SUMMARY:33rd Annual Massachusetts Tomato Contest
DESCRIPTION:The 33rd Annual Massachusetts Tomato Contest will be held in the KITCHEN at the Boston Public Market on Tuesday\, August 22nd. Tomatoes will be judged by a panel of experts on flavor\, firmness/slicing quality\, exterior color and shape. Always a lively and fun event\, the day is designed to increase awareness of locally grown produce. \nFarmers who want to submit entries can bring tomatoes to the market between 9:00 am and 10:45 am on August 22nd  or drop their entries off with a registration form to one of the drop off locations on August 21st.  Drop off locations include sites in Amherst\, Northboro and Waltham. These tomatoes will be brought in to Boston on Tuesday by a DAR staff member. \nFor the complete details\, including drop off locations\, contest criteria and a registration form\, click here. \nThe 33rd Annual Tomato Contest is sponsored by the Massachusetts Department of Agricultural Resources\, New England Vegetable and Berry Growers Association and Mass Farmers Markets in cooperation with the Boston Public Market and The Trustees.
URL:https://www.buylocalfood.org/event/33rd-annual-massachusetts-tomato-contest/
LOCATION:The Kitchen at the Boston Public Market\, 6 Congress Street\, Boston\, MA\, 02203\, United States
CATEGORIES:Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170820T160000
DTEND;TZID=America/Halifax:20170820T190000
DTSTAMP:20260427T001513
CREATED:20170525T161731Z
LAST-MODIFIED:20170525T182332Z
UID:23621-1503244800-1503255600@www.buylocalfood.org
SUMMARY:Farm-to-Table Dinner at Mountain View Farm
DESCRIPTION:Join The Food Bank for a unique open-air dining experience at Mountain View Farm\, nestled at the base of Mt. Tom in Easthampton.\nEvent Web Site: https://www.foodbankwma.org/events/farmtotable\n \nEnjoy one of the most picturesque views in all of western Massachusetts as you dine on a multi-course meal prepared by Wheelhouse Farm Truck and Catering\, using ingredients sourced from the certified organic farm. The intimate culinary event will feature a discussion about the role local farms play in feeding our neighbors in need throughout the region\, and their strong partnerships with The Food Bank. \nThe Food Bank is proud of its longstanding relationship with area farmers\, who partner with it to ensure that everyone has access to healthy food\, regardless of their circumstances. Last year\, one million of the ten million pounds we distributed was grown right here in the Pioneer Valley by 28 local farms. \nAll proceeds from the event will benefit The Food Bank of Western Massachusetts. Together\, with your support\, we can continue to cultivate these partnerships and put more fresh food on dinner tables across our region. \nSchedule \n4:00 PM – Arrive and gather.\n4:15 PM – Tour of Mountain View Farm.\n4:45 PM – Guests take their seats.\n5:00 PM – First course served and speaker.\n6:30 PM – Concludes formal part of event and guests gradually depart. \nMenu- TBD\n \nPlease let us know well in advance if you have any food allergies\, and we’ll do our best to accommodate.\nAttire \nOutdoor casual with comfortable shoes.\nRain Policy \nShould there be inclement weather\, we will choose whether to move dinner inside the barn or to reschedule. \n\nTickets purchased in advance HERE
URL:https://www.buylocalfood.org/event/farm-to-table-dinner-at-mountain/
LOCATION:Mountain View Farm\, 393 East Street\, Easthampton\, MA\, 01027
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR