Hiring: Harvest Crew and Kitchen Crew – Kitchen Garden Farm

Kitchen Garden Farm is accepting applications to join the Harvest Crew and Kitchen Crew at our 50-acre certified organic vegetable farm in Sunderland, MA. We grow high-quality specialty vegetables for wholesale to stores and restaurants through the northeast region. We also produce award-winning sriracha and salsa from ingredients grown on the farm.

Harvest Crew positions are available immediately through the end of October, with opportunity for year-round employment after completing a full season. Harvesters works closely with owners Tim & Caroline and our experienced team. Harvest positions involve primarily harvesting in the fields and greenhouses and packing vegetables in the washroom but some hours each week will be devoted to other farm work including greenhouse seeding, transplanting, hand weeding and field tasks as needed. At least one season farm experience preferred. Harvest positions start at $12/hr, approximately 50 hours per week with overtime over 40 hours. Preference for full time but open to part time as well, starting at $12/hr.

Kitchen Crew positions start in August processing tomatoes, tomatillos, onions, and peppers from the farm for salsa and sriracha at Kitchen Garden Farm in Sunderland. In addition to food prep Kitchen Crew positions also include harvesting of vegetables for processing. Full time and part time positions available, hours are 7am-5pm full days only. Kitchen positions start at $12/hour.

Employees at Kitchen Garden Farm gain on-the-job training and many perks including unlimited vegetables and daily farm lunch. Prior experience on a farm or kitchen strongly preferred and ideal candidates will be passionate about good food, reliable and efficient, engaged and eager to learn, have excellent communication skills and attention to detail.

Submit a resume and cover letter to info@kitchengardenfarm.com to apply.