Hiring: Sustainable Foods System Coordinator – Chicopee Public Schools

Chicopee Food Services is in a unique position to make a tremendous impact on the New England food economy while also alleviating food insecurity for Chicopee’s most vulnerable populations. Building upon Chicopee’s high-volume food sourcing, leadership and mentorship, and existing outreach programs to feed broader communities, Chicopee Food Services strives to achieve food security for all students in the city’s public school system and become the premier K-12 food service operator in Massachusetts that models sustainability, healthy living, and overall wellness.

 Based in Chicopee Public Schools and reporting to the Food Service Director, the Sustainable Food Systems Coordinator will facilitate successful local food procurement and menu design for Chicopee Public Schools … among other things!
If you are, or you know someone who is passionate about shifting the food supply chain to become more local and resilient, and have experience working in cafeteria operations, then this position might be right for you.
How to Apply: 
Send resume, cover letter, and names of three work references to Joanne M. Lennon, Director of Food Service for Chicopee Public Schools by email OR mail to Joanne Lennon, 180 Broadway, Chicopee, MA. 01020.
Interviews will occur on a rolling basis until position is filled by a qualified applicant. Desired date for position to start is May 2, 2016. 

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