Hiring: Washroom Manager – Next Barn Over
Washroom Manager: 40 hours per week, May – November
Manage and work alongside a crew of three people in all post-harvest activities; including washing, sorting, packing, and delivery. Employment can start as early as March working with crew in greenhouse and field. Competitive hourly pay, commensurate with experience.
Qualifications:
Must be skilled and experienced in selection of quality produce, organization and logistics, team leadership and communication.
Must have prior experience in vegetable production, a strong and efficiency-minded work ethic.
Possess a positive can-do attitude and good attention to detail.
Must be able to repeatedly lift 50+ pound items.
Responsibilities:
- Manage the washing, processing, packing, and delivery of all farm produce
- Direct staff in post-harvest activities
- Maintain quality control, product consistency, cleanliness, and food safety in all post-harvest activities and as a priority for all staff
- Keep records of harvest, inventory/rotation, and food safety tasks
- Communicate inconsistencies or important details to harvest manager and CSA manager, wholesale customers, delivery drivers, etc.
- Maintain inventory of packaging supplies and make purchases as needed
- Plan out the day’s tasks to meet multiple order deadlines. Set priorities. Keep staff productively engaged. Allocate and label produce for different sites. Keep space clean and organized.
- Washroom equipment operation, maintenance, and oversight. Includes forklift, pallet jack, rinse conveyor, and brush and barrel washers.
- Use spreadsheets, invoices, logs, and labeling software
Please send inquiries to Ray at ryoung@nextbarnover.com.