NEPM: Corsello Butcheria and Underline Farm
Vincent Corsello of Corsello Butcheria and Karl Prahl of Underline Farm, both in Easthampton, talk with Phil, Monte, and Kaliis about
- Raising chickens regeneratively at Underline Farm, “eating their salad and their bugs.”
- How to make it easier for farmers to raise local meat.
- How these personal relationships weave the fabric of our local food system.
Says Karl, “The road is smoother when you have the community behind you. You don’t have to carry the whole load yourself.”
