NEPM: Grown Up Farm
Clarissa Lee Madden and Mike Madden were professional chefs before they started growing fresh veggies, mushrooms, and more at Grown Up Farm Belchertown. In this episode, Clarissa shows Monte, Kaliis, and Jacob some mouthwatering ways to enjoy some of their June produce. You’ll get some new ideas for sure!
They also discuss:
- Accepting SNAP at farmers’ markets and their farm stand to make this food more affordable for all
- Chef-ing on yachts
- How you don’t need to compost leaves from broccoli, cauliflower, turnips, and many other veggies – YOU CAN COOK WITH THEM INSTEAD!
