NEPM: Smith College Dining
This week on the #localherospotlight:
Photo by New England Public Media
Kaliis, Monte, and Phil learn about the delicious world of food at Smith College from Andy Cox, Executive Director of Auxiliary Services, and German Alvarado, the Culinary Director. At Smith:
- Food is a gateway to comfort, community, learning about nutrition and more
- They’ve made many investments to source over 30% from Local and regional farms and businesses… and that number is growing!
- The best carrot cake leaves no raisins in sight (they brought us some with local carrots from Outlook Farm in Westhampton and flour from Ground Up Grain in Holyoke….OOOO it was good!)
Hungry to see for yourself? Two of their cafés are open to the public!
