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Locally-grown mushrooms are among the offerings at the winter farmers market.
(Mary Serreze Photo)
NORTHAMPTON -- The Northampton Winter Farmer's Market kicks off its sixth season next Saturday Nov. 15 at the Smith Vocational and Agricultural High School at 80 Locust St.
The market, which features local farms, food producers, prepared food vendors and artisans, runs every Saturday from 9 a.m. to 2 p.m. through April 18.
Fresh greens will be available all winter long, according to Market Manager Andrew Lacasse. Apples, root vegetables, grass-fed beef and lamb, honey, maple syrup, breads and pastries are all part of the mix. Local food carts will be set up for those who want a bite to eat.
Parking is free, and EBT/SNAP cards are accepted, as well as cash, checks and credit cards. This year, Massachusetts-grown organic cranberries will be on sale to fund the market's EBT/SNAP matching program, which doubles the value of EBT dollars.
Musicians are always on hand at the winter market. Next week, The Rambling Kind bring their Western Mass bluegrass beginning at 10 AM.
"The market is more than a place to buy local food. It's a place to listen to music, catch up with your neighbors, and stay connected to farmers in the winter months," said Lacasse.
The market is still accepting vendor applications from farms, food producers, and artisans.