Connecting Point: Next Barn Over Farm and Appalachian Naturals
WGBY, October 12, 2016. Tomatoes are just one of the many local agricultural products Appalachian Naturals uses in their sauces, dips, mustards and salsas. The Company,[...]
Read More
Connecting Point: Dairy Farms
WGBY, June 15th, 2016. Do you know how many gallons of milk a cow produces in one day or perhaps how many pounds of milk are[...]
Read More
Connecting Point: Spring Planting
WGBY, May 11, 2016. Another spring planting season is upon us, and for many that means a trip to a local garden center or farm stand.[...]
Read More
Connecting Point: Real Pickles and Artifact Cider
WGBY, February 17th, 2016. Despite being in the middle of winter there are still farmers and food artisans hard at work producing food for us to[...]
Read More
Connecting Point: Farm to Table – Winter Squash
WGBY, December 16th, 2015. This past fall Phil Korman, Executive Director at CISA, visited Plainville Farm in Hadley for the harvest of their winter squash. Winter[...]
Read More
Connecting Point: Blossoming Acres and Auntie Cathie’s Kitchen
WGBY Connecting Point, June 22nd, 2015. Featuring Lenita Bober of Blossoming Acres in Southwick and Cathie Albrecht of Auntie Cathie's Kitchen in West Springfield.
Read More
Connecting Point: CISA and Farmer’s Markets
WGBY Connecting Point, June 8th, 2015. The Valley is home to some of the longest running farmers’ markets in the state. Both the Amherst Farmers’ Market[...]
Read More
Connecting Point: Spring Plants
WGBY. May 4th, 2015. As Spring arrives, local flower and plant farms begin to open up their greenhouses and make available to the public all the[...]
Read More
Connecting Point: Maple Sugaring
WGBY, March 25th, 2015. Maple sugaring is a time honored tradition that spans centuries in New England. On average it takes 40 gallons of sap to[...]
Read More
Connecting Point: Flowers
WGBY. February 25, 2015.
WGBY’s Connecting Point and CISA visit LaSalle’s Florist, which is bursting with color even in February, and River Valley Market, which sells[...]
Read More
Connecting Point: Local Flour and Bread
WGBY, February 11th 2015. Visit Upinngil Farm & Hungry Ghost Bakery to see how the growing of grain in this region is having a renaissance[...]
Read More
Connecting Point: Robotic Milking
WGBY. December 17, 2014. In this segment, Phil visits Barstow’s/Longview Farm in Hadley to learn about their state-of-the-art robotic milking system and some of the[...]
Read More