Pumpkin-Chocolate Chip Cake
Submitted by Claire Morenon
- 2 C flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp ginger
- 1/4 tsp allspice
- 2C sugar
- 4 eggs
- 2 C pureed pumpkin or butternut squash
- 1 C vegetable oil
- 1/2 C bran flakes
- 1 C chocolate chips
- 1/2 C chopped nuts, optional
Sift together the flour, baking soda, baking powder, salt, spices, and sugar.
Beat the eggs and add the squash puree, oil, and bran flakes. Add the dry ingredients and mix only until combined. Stir in chocolate chips and nuts and pour into an ungreased bundt pan.
Bake at 350 degrees for 1 hour and 10 minutes. Cool before removing from the pan.
